CN207355353U

CN207355353U - A kind of cooked wheaten food making machine

Info

Publication number: CN207355353U
Application number: CN201721126251.XU
Authority: CN
Inventors: 傅峰峰
Original assignee: Individual
Current assignee: Individual
Priority date: 2017-09-01
Filing date: 2017-09-01
Publication date: 2018-05-15
Anticipated expiration: 2027-09-01

Abstract

The utility model discloses a kind of cooked wheaten food making machine, including at least two knead dough mechanisms；First dough former structure, for receiving fabric that knead dough mechanism drops and for being molded the first wheaten food；First dough former structure is equipped with the first fabric import；Second dough former structure, for receiving fabric that knead dough mechanism drops and for being molded the second wheaten food；Second dough former structure is equipped with the second fabric import；First driving mechanism, what the circulation of at least two knead dough mechanisms of the first driving mechanism drive interlocked moves to the second fabric import by the first fabric import.The cooked wheaten food making machine of the utility model, its at least two knead dough mechanism being equipped with can the first dough former structure and the second dough former structure the fabric become reconciled is provided, ensure the continuity that fabric provides, improve wheaten food processing efficiency.In addition, the first dough former structure and the second dough former structure can be molded different wheaten food, the cooked wheaten food making machine is set to make the wheaten food of different cultivars.

Description

A kind of cooked wheaten food making machine

Technical field

It the utility model is related to a kind of cooked wheaten food making machine.

Background technology

At present, as people's the accelerating rhythm of life, fast ripe wheaten food proportion in the staple food of people are increasingly heavier.It is existing Cooked wheaten food making machine can only carry out a link in wheaten food processing, the dough mixing machine for being such as stirred flour and water, or It is dough former；Need in addition to be delivered to the different culinary art of different culinary art mechanism progress, Ge Gehuan in dough former structure Continuity between section is poor, and can only process a kind of wheaten food.

Utility model content

For overcome the deficiencies in the prior art, the purpose of this utility model is that a kind of cooked wheaten food making machine, it can be processed not Same wheaten food.

The purpose of this utility model adopts the following technical scheme that realization：

A kind of cooked wheaten food making machine, including,

At least two knead dough mechanisms；

First dough former structure, for receiving fabric that knead dough mechanism drops and for being molded the first wheaten food；First face Food shaping mechanism is equipped with the first fabric import；

Second dough former structure, for receiving fabric that knead dough mechanism drops and for being molded the second wheaten food；Second face Food shaping mechanism is equipped with the second fabric import；

First driving mechanism, the first driving mechanism drive at least two knead dough mechanisms circulation staggeredly by the first fabric import Move to the second fabric import.

Further, which further includes culinary art mechanism, which is used to receive the first dough former Wheaten food that structure and the second dough former structure drop simultaneously cooks wheaten food.

Further, cooking mechanism includes culinary art component and noodle cooking stove, culinary art component include delivery track, cooking cavity, Boil bucket and the second driving mechanism；The noodle cooking stove is used to heat cooking cavity；Formed with upper on the delivery track Expect station and discharging station；Bucket is boiled to be used to stretch into cooking cavity；Bucket is boiled to be articulated with delivery track and can be along conveyor track Road moves to discharging station by feeding station；The movement locus for boiling bucket is located on the inside of cooking cavity；Second driving mechanism is used for band Bucket is boiled described in dynamic, and discharging station is moved to by feeding station；The bucket of boiling is used to receive first when moving to feeding station The wheaten food that dough former structure and the second dough former structure drop；The discharging station, which is equipped with, to be used to drive the bucket of boiling to turn Dynamic switching mechanism.

Further, the culinary art component is equipped with two；Noodle cooking stove is equipped with two wheaten food imports；Two wheaten food imports pair The top of two feeding stations should be arranged on；First dough former structure is exported equipped with the first wheaten food；Second dough former structure is set There is the outlet of the second wheaten food；First wheaten food exports and one of wheaten food inlet communication；Second wheaten food export with another wheaten food into Mouth connection.

Further, the switching mechanism includes the first arched member, and the middle part of first arched member arches upward to form upwards One arches upward section；The bucket of boiling is equipped with connecting portion；The connecting portion is articulated with the delivery track and for described the One arched member is slidably matched.

Further, the first dough former structure includes fabric case, conveying mechanism and shaping mechanism, and fabric case is used to connect Receive the fabric that the knead dough mechanism drops；Conveying mechanism is installed in fabric case and conveys the fabric to shaping mechanism；Shaping Mechanism is used to make fabric be shaped to wheaten food；The first wheaten food outlet is connected with shaping mechanism.

Further, fabric case is equipped with the first fabric import and fabric exports；First fabric import and dough mixing machine Structure connects；Fabric outlet is connected with shaping mechanism；Conveying mechanism includes multiple fabric plates, transfer rings band and the 3rd driving machine Structure；Transfer rings band is vertically placed in the fabric case；The end of the fabric plate is articulated with transfer rings band and described What circulation interlocked under the drive of three driving mechanisms moves to fabric outlet by the first fabric import；Fabric plate is equipped with supporting part, The supporting part is articulated with transfer rings band, and supporting part is used to be connected to conveying when the fabric plate moves to transfer rings band side The lateral surface of annulus is so that fabric plate is in splicing state；Supporting part is used for when the fabric plate moves to opposite side away from conveying The lateral surface of annulus is so that fabric plate is in discharging state.

Further, the structure of the second dough former structure is identical with the first dough former structure structure, and the second wheaten food The structure of the shaping mechanism of shaping mechanism is different from the structure of the shaping mechanism of the first dough former structure.

Further, which further includes fillings addition mechanism；Fillings is added mechanism and is exported equipped with fillings；Second Fillings import is equipped with above the shaping mechanism of dough former structure；Fillings exports and fillings inlet communication.

Further, which further includes ring-shaped guide rail, and at least two knead dough mechanisms are around the ring-shaped guide rail The central axis circle spacing arranges；The bottom of each knead dough mechanism is slidably matched with ring-shaped guide rail；First driving mechanism is used Slided in driving any one knead dough mechanism on ring-shaped guide rail；The first fabric import and the second fabric import are respectively positioned on Below ring-shaped guide rail.

Further, which further includes flour addition mechanism, and flour addition mechanism, which is arranged on ring-shaped guide rail, to be used In in conveying flour to the knead dough mechanism.

Further, flour addition mechanism includes powder absorption mechanism, cyclone separator and flour case, the top of cyclone separator End is equipped with feeding mouth and first outlet；The bottom of cyclone separator is equipped with second outlet；The entrance of the powder absorption mechanism and face Powder case connects；The outlet of the powder absorption mechanism is connected with feeding mouth, second outlet and the knead dough mechanism connection.

Further, which further includes liquid addition mechanism, and liquid addition mechanism, which is arranged on ring-shaped guide rail, to be used In in conveying liquid to the knead dough mechanism.

Further, liquid addition mechanism includes multiple fluid reservoirs and multiple woven hoses, one end one of each woven hose One correspondence is connected with each fluid reservoir；The other end of each woven hose is used to and the knead dough mechanism connection.

Compared with prior art, the beneficial effects of the utility model are：Its at least two knead dough mechanism being equipped with can One wheaten food shaping mechanism and the second dough former structure provide the fabric become reconciled, and ensure the continuity that fabric provides, and improve wheaten food Processing efficiency.In addition, the first dough former structure and the second dough former structure can be molded different wheaten food, make the wheaten food system The wheaten food of different cultivars can be made by making machine.

Brief description of the drawings

Fig. 1 is the structure diagram of the utility model；

Fig. 2 is the overall structure diagram of the culinary art mechanism of the utility model；

Fig. 3 is the internal structure schematic diagram of the culinary art mechanism of the utility model；

Fig. 4 is the partial structural diagram of the culinary art component of the utility model；

Fig. 5 is the partial structural diagram of the delivery track of the utility model；

Fig. 6 is the partial structural diagram of the utility model；

Fig. 7 is the structure diagram of the second dough former structure of the utility model；

Fig. 8 is that the flour of the utility model adds mechanism and liquid adds the structure diagram of mechanism.

In figure：10th, knead dough mechanism；11st, drive division；20th, the second dough former structure；21st, fabric case；211st, screw feeding Axis；22nd, conveying mechanism；221st, fabric plate；222nd, supporting part；223rd, the 3rd driving mechanism；23rd, shaping mechanism；231st, fillings into Mouthful；232nd, shaping mould；30th, the first dough former structure；40th, mechanism is cooked；41st, wheaten food import；42nd, prepared food exports；43rd, face is boiled Stove；44th, delivery track；441st, the first arched member；442nd, the second arched member；45th, cooking cavity；46th, bucket is boiled；461st, connecting portion； 47th, the second driving mechanism；48th, supporting track；50th, fillings addition mechanism；51st, fillings exports；60th, flour addition mechanism；61st, face Powder case；62nd, powder absorption mechanism；63rd, cyclone separator；70th, liquid addition mechanism；71st, fluid reservoir；72nd, woven hose；80th, first drive Motivation structure；81st, drive rod；82nd, the first driving motor；83rd, synchronous belt；90th, ring-shaped guide rail.

Embodiment

In the following, with reference to attached drawing and embodiment, the utility model is described further, it is necessary to explanation is, On the premise of not colliding, it can be formed in any combination between various embodiments described below or between each technical characteristic new Embodiment.

A kind of cooked wheaten food making machine as shown in figures 1-8, including the shaping of rack, at least two knead dough mechanisms 10, the first wheaten food Mechanism 30, the second dough former structure 20 and the first driving mechanism 80, above-mentioned at least two knead doughs mechanism 10, the first wheaten food into Type mechanism 30, the second dough former structure 20 and the first driving mechanism 80 can be installed on rack on, specific first wheaten food into Type mechanism 30 is equipped with the first fabric import, which can receive the fabric that knead dough mechanism 10 drops, the first wheaten food Plastic first wheaten food after fabric is received of shaping mechanism 30.In addition, the second dough former structure 20 is equipped with the second fabric Import, the second fabric import can equally receive the fabric that knead dough mechanism 10 drops, and the second dough former structure 20 can be in receiving plane The second wheaten food of aftershaping of material.And under the drive of the first driving mechanism 80, at least two knead dough mechanisms 10 circulation staggeredly by First fabric import moves to the second fabric import, and what the fabric circulation for making to become reconciled interlocked falls to the first dough former structure 30 With the second dough former structure 20.

On the basis of said structure, using the utility model cooked wheaten food making machine when, can be at least two knead dough mechanisms 10 Flour and the liquid of knead dough are inside added, each knead dough mechanism 10 can carry out knead dough operation, in this way, in the first driving mechanism Under 80 drive, at least two knead dough mechanisms 10 recyclable the first dough former structure 30 and the second dough former staggeredly Structure 20 provides the fabric become reconciled, and ensures the continuity that fabric provides, and improves wheaten food processing efficiency.In addition, the first dough former 30 and second dough former structure 20 of structure can be molded different wheaten food, the cooked wheaten food making machine is made different cultivars at the same time Wheaten food.

Further, in the present embodiment, referring to Fig. 1, Fig. 2, Fig. 3, Fig. 4 and Fig. 5, which, which further includes, cooks Mechanism of preparing food 40 is specific to cook what mechanism 40 dropped available for the first dough former structure 30 of reception and the second dough former structure 20 Wheaten food, and wheaten food is cooked, in this way, the of 20 forming of the first dough former structure 30 and the second dough former structure One wheaten food and the second wheaten food can be directly fallen in culinary art mechanism 40, cooked, operation continuity is strong, and mouthfeel is more preferably.

Particularly, above-mentioned culinary art mechanism 40 may include to cook component and noodle cooking stove 43, and culinary art component includes conveying Track 44, cooking cavity 45, boil 46 and second driving mechanism 47 of bucket, and above-mentioned noodle cooking stove 43 can add cooking cavity 45 Heat.In addition, formed with feeding station and discharging station on delivery track 44.Bucket 46 is boiled to be used to stretch into cooking cavity 45, And boil bucket 46 and be articulated with delivery track 44, this boil bucket 46 can the second driving mechanism 47 drive under along delivery track 44 move to discharging station by feeding station, which is particularly located at the inner side of cooking cavity 45.Boil bucket 46 The wheaten food to drop for receiving the first dough former structure 30 and the second dough former structure 20 when moving to feeding station；Go out Material station, which is equipped with, to be used to drive the switching mechanism for boiling the rotation of bucket 46.

In this way, when boiling bucket 46 at feeding station, the first dough former structure 30 or the second dough former can be received The wheaten food of structure 20, starts the second driving mechanism 47, makes to boil bucket 46 and moves to discharging station by feeding station, due to boiling bucket 46 stretch into cooking cavity 45, thus during boiling bucket 46 by feeding station and moving to discharging station, boil bucket 46 Interior wheaten food has already been through the culinary art of a period of time, and can boil bucket 46 by the drive of the switching mechanism for the station that discharges at this time carries out Upset, you can take out cooked wheaten food, simple to operate, the degree of automation is higher.Certainly, can be set in discharging station ripe Food outlet 42, after switching mechanism drives and boils the upset of bucket 46, cooked wheaten food can be directly by 42 export of prepared food outlet, can be straight It is edible to tap into row.In addition, above-mentioned bucket 46 of boiling can receive the first wheaten food and the second wheaten food at the same time in feeding station, also can first receive First wheaten food, finishes and then receives the second wheaten food in the culinary art of the first wheaten food, the second wheaten food is cooked.It may also be and pass through Set it is multiple boil bucket 46, by the second driving mechanism 47 circulation staggeredly discharging station is moved to by feeding station, by not Same bucket 46 of boiling staggeredly also may be used by the first wheaten food of reception and the second wheaten food.

Further, above-mentioned culinary art component is equipped with two, and two wheaten food imports 41 are specifically equipped with noodle cooking stove 43；Should Two wheaten food imports 41 are correspondingly arranged at the top of two feeding stations.Corresponding, the first above-mentioned dough former structure 30 is equipped with First wheaten food exports, and the second dough former structure 20 is exported equipped with the second wheaten food；First wheaten food export with one of wheaten food into Mouth 41 connects；The outlet of second wheaten food is connected with another wheaten food import 41.In this way, the first dough former structure 30 molding first Wheaten food can export through the first wheaten food and fall to one of wheaten food import 41, be carried out into corresponding boiling in bucket 46 for culinary art component Culinary art.And 20 molding second wheaten food of the second dough former structure can be fallen to another culinary art component by another wheaten food import 41 Boil and cooked in bucket 46, both sides culinary art operation independence and be carried out at the same time, cooking efficiency higher.

Further, referring to Fig. 4 and Fig. 5, the switching mechanism in the present embodiment may include the first arched member 441, specifically The middle part of first arched member 441 is arched upward upwards to be formed first and arches upward section, and connecting portion 461, the connecting portion are equipped with bucket 46 is boiled 461 are articulated with delivery track 44, and when boiling bucket 46 along delivery track 44 and moving at discharging station, connecting portion 461 can edge First arched member 441 slides, i.e., connecting portion 461 can slide into first along the first arched member 441 and arch upward in section, and connecting portion 461 To be hinged on delivery track 44 again, thus in the process, connecting portion 461 can be overturn, thus drive boil bucket 46 to Away from face chamber upset is boiled, bucket 46 will be boiled and picked up, and pour out the cooked wheaten food for boiling bucket 46, on the one hand need not be extra Driving force, which can make to boil bucket 46, to be overturn, and on the other hand, is boiled bucket 46 and can be carried out in time when moving to discharging station Upset, makes wheaten food be unlikely to well-done, easy to control.

Certainly, switching mechanism can also be realized using the driving device of other forms, and the station that such as discharges sets cylinder, passes through Cylinder drives the upset for boiling bucket 46.

Further, supporting track 48, the supporting track 48 and 44 structure of delivery track can be also equipped with noodle cooking stove 43 It is identical, supporting track 48 is located at delivery track 44 close to the side for boiling face chamber；Supporting track 48 is used to slide with connecting portion 461 Coordinate.In this way, when boiling bucket 46 and being moved along delivery track 44, can support track 48 can be located at the lower section of connecting portion 461, prevent Boil bucket 46 to drop downwards because of self gravitation, connecting portion 461 is smoothly moved on the first arched member 441.

More particularly, the both ends of the first above-mentioned arched member 441 are respectively formed as the first upward slope section and the first descending Section.Switching mechanism further includes the second arched member 442, and equally, the middle part of second arched member 442 is arched upward upwards to be formed second and arch upward Section, the both ends of the second arched member 442 are respectively formed as the second upward slope section and the second lower slope section.Specifically, the second upward slope section is located at Close to the side for boiling bucket 46 above first upward slope section；Second lower slope section is located above the first lower slope section close to boiling the one of bucket 46 Side；Second arch upward section positioned at first arch upward section top away from boiling the side of bucket 46, in this way, being moved to out in connecting portion 461 When expecting station, connecting portion 461 can move to first along the first upward slope section and arch upward section, and in the process, the second upward slope section can make The movement of connecting portion 461 is limited between the first upward slope section and the second upward slope section, and motion process is stablized.And transported in connecting portion 461 Move to first arch upward section when, second section that arches upward can prevent from boiling bucket 46 fully towards turning up.Hereafter, connecting portion 461 can be under second The first lower slope section of limitation lower edge movement of slope section, makes its reset, in this way, easy to boil 46 iterative motion of bucket, makees culinary art Industry can continue to carry out.

Certainly, the first arched member 441 and the second arched member 442 can be engaged on supporting track 48 or delivery track 44 On, in the case of no above-mentioned second arched member 442, it can set and damp in the articulation piece of connecting portion 461 and delivery track 44 Part, prevents that boiling bucket 46 situation about turning on one's side occurs.

It should be noted that the second above-mentioned driving mechanism 47 may include the second driving motor, sprocket wheel and two chains, Make sprocket wheel connection synchronous with the shaft that second drives motor, two chains are driven with sprocket engagement；Two chains can be formed The delivery track 44 of two culinary art components is stated, in this way, the second driving motor can be started, two are driven at the same time by the transmission of sprocket wheel Chain operation, can be along chain operation, without in addition setting track so as to boil bucket 46.Certainly, above-mentioned delivery track 44 It can be belt conveyor, equally can also realize the effect above.

Further, the first dough former structure 30 includes fabric case 21, conveying mechanism 22 and shaping mechanism 23, specifically Fabric case 21 is used to receive the fabric that knead dough mechanism 10 drops, and conveying mechanism 22 is mountable in fabric case 21 and conveys fabric extremely Shaping mechanism 23, specific shaping mechanism 23 are used to make fabric be shaped to wheaten food；The outlet of first wheaten food is connected with shaping mechanism 23.Tool The dough that body knead dough mechanism 10 becomes reconciled can be fallen in fabric case 21, and is received by conveying mechanism 22, in conveying mechanism 22 Conveying effect it is lower enter in shaping mechanism 23 be molded, and in fabric course of conveying, when fabric has certain awake face Between, can so make wheaten food be molded after mouthfeel more preferably.

More particularly, the first fabric import can be equipped with fabric case 21 and fabric exports, specific first fabric import It can be connected with above-mentioned knead dough mechanism 10, you can the fabric that above-mentioned knead dough mechanism 10 drops is received, and fabric exports and shaping mechanism 23 connections.In addition, conveying mechanism 22 includes multiple fabric plates 221, transfer rings band and the 3rd driving mechanism 223, by transfer rings Band is vertically placed in fabric case 21.The end of above-mentioned fabric plate 221 is articulated with transfer rings band, in the 3rd driving mechanism 223 Drive under, fabric plate 221 it is recyclable staggeredly fabric outlet is moved to by the first fabric import.It is equipped with fabric plate 221 Supporting part 222, the supporting part 222 are articulated with transfer rings band, when fabric plate 221 moves to the side of transfer rings band, support Portion 222 can be connected to the lateral surface of transfer rings band so that fabric plate 221 is in splicing state.And move to conveying in fabric plate 221 During the opposite side of annulus, lateral surface of the supporting part 222 then away from transfer rings band is so that fabric plate 221 is in discharging state.

On the basis of said structure, the dough that knead dough mechanism 10 becomes reconciled can enter fabric case 21 through the first fabric import It is interior, and received in the fabric plate 221 of splicing state, when being then sent to fabric exit, fabric plate 221 can be in discharging shape State, make fabric by fabric outlet drop, can so complete the conveying of fabric, easy to feeding and blanking, and can convey at the same time compared with More fabrics, makes wheaten food operations for forming have certain continuity.

Further, since supporting part 222 is hinged on transfer rings band, thus fabric plate 221 transfer rings band difference During position, different states can be presented, fabric can be received upward using the end face of fabric plate 221 as holding state, with fabric plate The state that 221 end face can slide downward fabric is discharging state.In addition, during fabric conveys, and it is above-mentioned more The circulation crisscross motion of a fabric plate 221, can make fabric conveying operation continuous, thus fabric is by feeding and the time interval of blanking It is certain, thus fabric has the fixed awake face time in course of conveying, makes fabric post-production mouthfeel more preferably, and convey Efficiency is higher.

Particularly, which includes the first vertical section, the second vertical section and two arc sections, and it is first vertical to make Section and the second vertical section extend along the short transverse of babinet.In addition, two arc sections be connected to the first vertical section and Two ends of the second vertical section.Since supporting part 222 is hinged on transfer rings band, thus in fabric plate 221 from top to bottom When moving to the first vertical section with transfer rings band, fabric plate 221 can rotate under self gravitation effect, and supporting part 222 is just at this time It can be connected in the first vertical section, fabric plate 221 is horizontal, is i.e. splicing state, fabric is received and move to One fabric entrance.Hereafter continue to move with transfer rings band, fabric plate 221 can bypass arc section, and it is vertical to enter second Section, under self gravitation, the meeting of supporting part 222, fabric plate 221 inclined state remote with the lateral surface of the second vertical section, i.e., Discharging state, such fabric will the incline direction of fabric plate 221 therewith slide to fabric exit, on this architecture basics, Fabric plate 221 can be maintained for a long time the discharging state of stable splicing state and stabilization, more convenient to use.

Certainly, when above-mentioned transfer rings band is sufficiently large annular shape, the splicing state of above-mentioned fabric plate 221 can also be kept Longer time.It should be noted that chain drive or belt drive can be selected in the 3rd above-mentioned driving mechanism 223 Structure is realized.

Further, the bottom of above-mentioned fabric case 21 is formed as discharging chamber, while rotatably pacifies in discharging chamber Equipped with screw feeding axis 211；Discharging chamber is used for the fabric for receiving the conveying of conveying mechanism 22；Screw feeding axis 211 is used for conveyor surface Material to fabric exports.In this way, the fabric to be dropped by fabric plate 221 can be received by discharging chamber, and it is defeated in order by screw feeding axis 211 Send to fabric exit, prevent persistently dropping for fabric from causing fabric outlet to block.

In addition, multiple first fabric imports and multiple conveying mechanisms 22, Duo Ge can be equipped with above-mentioned fabric case 21 One fabric import is corresponded arranged on the top of multiple conveying mechanisms 22, the lower section of conveying mechanism 22 with fabric outlet, The conveying capacity of fabric, and 22 independently working of each conveying mechanism can be so increased, is independent of each other, a large amount of available for wheaten food add Work.

Further, in the present embodiment, structure and the first dough former structure of the second above-mentioned dough former structure 20 30 structures are identical, make the structure and the forming machine of the first dough former structure 30 of the shaping mechanism 23 of the second dough former structure 20 The different structure of structure 23 is plastic different wheaten food.It should be noted that the forming machine of above-mentioned first dough former structure 30 Noodles shaping mould of the prior art can be selected in structure, and noodles can be molded from the forming hole extrusion on shaping mould by dough.And Dumpling-forming die 232 of the prior art, or steamed stuffed bun shaping mould 232 can be selected in second dough former structure 20, passes through extruding Mode fabric is molded on shaping mould 232.

In addition, on the architecture basics of above-mentioned first dough former structure 30 and the second dough former structure 20, the first wheaten food The fabric case 21 of the 21 and second dough former structure 20 of fabric case of shaping mechanism 30 can be located at above-mentioned at least two dough mixing machine On the movement locus of structure 10, easy to receive the wheaten food that each knead dough mechanism 10 drops.

Further, cooked wheaten food making machine may also include fillings addition mechanism 50 in the present embodiment, and fillings addition mechanism 50 is set There is fillings to export 51, the top of shaping mechanism 23 of the second dough former structure 20 is equipped with fillings import 231；Fillings outlet 51 and filling Material import 231 connects.In this way, the 20 plastic wheaten food for having fillings of the second dough former structure.Specifically, fillings addition mechanism 50 It may include fillings bucket, spiral feeding blade, fillings stored to fillings bucket, rotate spiral feeding blade and fillings can be achieved Conveying, the outlet of specific fillings bucket above the shaping mechanism 23 of the second dough former structure 20 with connecting, you can in forming machine After having fabric entrance in structure 23, fillings can be molded together with fabric extruding.Certainly, the fillings in fillings bucket is also using work The mode of plug extruding is added.

Further, particularly, which further includes ring-shaped guide rail 90, and at least two knead dough mechanisms 10 are around ring The central axis circle spacing arrangement of shape guide rail 90, the bottom and ring-shaped guide rail 90 for making each knead dough mechanism 10 are slidably matched. On this architecture basics, the first driving mechanism 80 is used to drive any one knead dough mechanism 10 to slide into fabric on ring-shaped guide rail 90 The top of case 21, certainly, the first above-mentioned fabric feed inlet and the second fabric import can be located at the lower section of ring-shaped guide rail 90, just In the fabric that reception knead dough mechanism 10 drops.In this way, multiple knead dough mechanisms 10 can be slided along ring-shaped guide rail 90, driven first Under the driving effect of motivation structure 80, circulate staggeredly the second fabric import is moved to by the first fabric import, make knead dough mechanism 10 Can be conveyed in order.

More particularly, vertical section and arc section are included in ring-shaped guide rail 90, specific vertical section is mutually held in the mouth with arc section Connect, wherein any one knead dough mechanism 10 is located in vertical section.On this architecture basics, the first driving mechanism 80 includes First driving motor 82, drive rod 81 and connecting rod (not shown), the extending direction of specific drive rod 81 and prolonging for vertical section Stretch that direction is consistent, drive rod 81 and first is driven the shaft synchronized links of motor 82.Screw thread is equipped with drive rod 81 at the same time Section, the corresponding drive division 11 in knead dough mechanism 10, the drive division 11 are used to be slidably matched with thread segment.In addition, per adjacent Above-mentioned connecting rod is respectively connected between Liang Ge knead doughs mechanism 10；Connecting rod is articulated with knead dough mechanism 10.

In this way, when driving knead dough mechanism 10 to slide, the drive division 11 of the knead dough mechanism 10 in vertical section can be with drive The thread segment of lever 81 is slidably matched, and starts the first driving motor 82, and driving the shaft of motor can drive drive rod 81 to rotate, During drive rod 81 rotates, drive division 11 can be slided along the hand of spiral of spiral section, so as to be moved along vertical section, mistake herein Cheng Zhong, the connecting rod in the knead dough mechanism 10 can promote previous knead dough mechanism 10 adjacent thereto to move, and pull phase therewith at the same time Adjacent latter knead dough mechanism 10 moves, and can move multiple knead dough mechanisms 10, drives and stablizes gently.

It should be noted that above-mentioned thread segment can be to be opened on drive rod 81, and it is spiral along 81 extending direction of drive rod Thread groove；Either on the drive rod 81, and along the spiral helical blade of 81 extending direction of drive rod.In addition, above-mentioned drive Lever 81 can pass through the connection synchronous with the first driving motor 82 of synchronous belt 83.

Certainly, the track of the iterative motion of above-mentioned at least two knead doughs mechanism 10 is alternatively rectilinear orbit, by with Successively conveying of the face mechanism 10 on rectilinear orbit, which may also be, realizes moving in circles for knead dough mechanism 10.

Further, referring to Fig. 8, which further includes flour addition mechanism 60, and flour addition mechanism 60 is arranged on It is used to convey in flour to knead dough mechanism 10 on ring-shaped guide rail 90, in this way, when knead dough mechanism 10 is moved along ring-shaped guide rail 90, can By carrying out flour addition at flour addition mechanism 60, without manually addition, the continuity of cooked wheaten food making process is more preferable, reduces Manual operation, improves health prepared by wheaten food.

Specific flour addition mechanism 60 includes powder absorption mechanism 62, cyclone separator 63 and flour case 61, the cyclonic separation The top of device 63 is equipped with feeding mouth and first outlet, and second outlet is equipped with the bottom of cyclone separator 63.Above-mentioned pumping powder machine The entrance of structure 62 is connected with flour case 61, and the outlet of powder absorption mechanism 62 is connected with feeding mouth, and second outlet connects with knead dough mechanism 10 It is logical.In this way, when carrying out flour addition, can prestore flour in flour case 61, start powder absorption mechanism 62, pass through powder absorption mechanism 62 Flour in flour case 61 is entered into cyclone separator 63 through feeding mouth, cyclone separator 63 separates flour and air, so Flour drops to the knead dough mechanism 10 of lower section, and air is discharged by first outlet, avoids airborne dust in flour adding procedure.Specifically may be used also Air filtration core is housed in first outlet, prevents from being discharged into the air of outside and contains dust.

More particularly, Weighing mechanism can be also equipped with the bottom of flour case 61, Weighing mechanism is used to detect flour case 61 Weight and send weight signal, during flour is extracted in flour case 61, the weight of flour case 61 can gradually mitigate, Weighing mechanism can detect the weight of flour case 61 in real time, and operator can draw the extraction of flour according to weight signal contrast twice Amount, when extraction amount reaches predetermined value, can stop powder absorption mechanism 62, easy to operate, easy to the quantitative addition of flour.

Weighing sensor or weighing balance can be selected in above-mentioned Weighing mechanism, and powder adsorption pump can be selected in powder absorption mechanism 62.Certainly, exist In the case of other, flour addition mechanism 60 also can directly select powder adsorption pump to realize the addition of flour.

Further, referring to Fig. 8, which further includes liquid addition mechanism 70, and liquid addition mechanism 70 is arranged on It is used to convey in liquid to knead dough mechanism 10 on ring-shaped guide rail 90, in this way, moving to liquid addition mechanism 70 in knead dough mechanism 10 When, the adding liquid in knead dough mechanism 10 of mechanism 70 can be added by liquid, equally can also avoid manually adding, cooked wheaten food making mistake The continuity of journey is more preferable.

Further, liquid addition mechanism 70 includes multiple fluid reservoirs 71 and multiple woven hoses 72, makes each woven hose 72 one end corresponds and is connected with each fluid reservoir 71, and the other end of each woven hose 72 is used to connect with knead dough mechanism 10 It is logical.I.e. when knead dough mechanism 10 moves to the progress liquid addition of liquid addition mechanism 70, prestore difference in multiple fluid reservoirs 71 The fruit and vegetable juice or water of taste, according to actual needs, select a kind of taste or two or more tastes, will be right by woven hose 72 The fruit and vegetable juice in fluid reservoir 71 or water is answered to import and move at this time in the knead dough mechanism 10 of liquid addition mechanism 70, you can to carry out Knead dough operation, obtains different taste or the fabric of mix of flavors.Certainly, aforesaid liquid addition mechanism 70 may include connecting tube, The port of export of the connecting tube can specifically be located on the movement locus of at least two knead dough mechanisms 10, and be used for and each knead dough mechanism 10 connections, multiple woven hoses 72 can be connected with connecting tube, in this way, easy to be uniformly controlled.

More particularly, above-mentioned liquid addition mechanism 70 may also include multiple-way valve, and multiple woven hoses 72 can be more by this Port valve is connected with knead dough mechanism 10, in this way, by multiple inlet communications of multiple woven hoses 72 and multiple-way valve, control multiple-way valve with it is right The connection for the import answered can control the output of the fruit and vegetable juice or water of different taste.Specifically by taking fluid reservoir 71 is six as an example, Multiple woven hoses 72 can also be correspondingly arranged six, and six-way valve of the prior art can be selected in corresponding multiple-way valve, the six-way valve bag Six inlet tubes and one outlet are included, which is connected with knead dough mechanism 10 by above-mentioned connecting tube, and six woven hoses 72 are right Ying Yuliu inlet tube connection, switching outlet and the connection of different inlet tubes, can control the output of different fruit and vegetable juices or water.

More particularly, which can be selected solenoid valve, and flowmeter is equipped between multiple-way valve and knead dough mechanism 10, should Flowmeter is used for the amount of liquid for detecting multiple-way valve output, and concurrent liquor charging scale of construction signal is to multiple-way valve, in this way, flowmeter can monitor vegetable The liquid of fruit juice, when amount of liquid reaches default numerical value, amount of liquid signal can be transmitted in flowmeter, closes multiple-way valve in time, real Now quantitatively export.

Certainly, in the case of no multiple-way valve, switch valve can be correspondingly arranged on each woven hose 72 respectively, equally The break-make of each woven hose 72 can be controlled.In addition, above-mentioned liquid addition mechanism 70 also can only include fluid reservoir 71 and liquid suction pipe, The addition of liquid can be completed by being extracted by liquid suction pipe in liquid to the knead dough mechanism 10 in fluid reservoir 71.Specific each woven hose The extraction of liquid can be realized by water pump in 72, by setting water pump in above-mentioned connecting tube.

The above embodiment is only the preferred embodiment of the utility model, it is impossible to is protected with this to limit the utility model Scope, the change of any unsubstantiality that those skilled in the art is done on the basis of the utility model and replacing belongs to In the utility model scope claimed.

Claims

A kind of 1. cooked wheaten food making machine, it is characterised in that：Including,

At least two knead dough mechanisms；

First dough former structure, for receiving fabric that knead dough mechanism drops and for being molded the first wheaten food；First wheaten food into Type mechanism is equipped with the first fabric import；

Second dough former structure, for receiving fabric that knead dough mechanism drops and for being molded the second wheaten food；Second wheaten food into Type mechanism is equipped with the second fabric import；

First driving mechanism, the first driving mechanism drive at least two knead dough mechanisms circulation staggeredly by the first fabric import campaign To the second fabric import.
2. cooked wheaten food making machine as claimed in claim 1, it is characterised in that：The cooked wheaten food making machine further includes culinary art mechanism, this is cooked Mechanism of preparing food is used to receive the wheaten food that the first dough former structure and the second dough former structure drop and wheaten food is cooked.
3. cooked wheaten food making machine as claimed in claim 2, it is characterised in that：Cooking mechanism includes culinary art component and noodle cooking stove, Culinary art component includes delivery track, cooking cavity, boils bucket and the second driving mechanism；The noodle cooking stove is used to carry out cooking cavity Heating；Formed with feeding station and discharging station on the delivery track；Bucket is boiled to be used to stretch into cooking cavity；Boil bucket hinge It is connected on delivery track and discharging station can be moved to by feeding station along delivery track；The movement locus of bucket is boiled positioned at culinary art Intracavitary side；Second driving mechanism, which is used to driving, described boil bucket and moves to discharging station by feeding station；The bucket of boiling is used for The wheaten food that the first dough former structure and the second dough former structure drop is received when moving to feeding station；The discharging work Position, which is equipped with, to be used to drive the switching mechanism for boiling bucket rotation.
4. cooked wheaten food making machine as claimed in claim 3, it is characterised in that：The culinary art component is equipped with two；Set on noodle cooking stove There are two wheaten food imports；Two wheaten food imports are correspondingly arranged at the top of two feeding stations；First dough former structure is equipped with the One wheaten food exports；Second dough former structure is exported equipped with the second wheaten food；First wheaten food is exported to be connected with one of wheaten food import It is logical；Second wheaten food exports and another wheaten food inlet communication.
5. cooked wheaten food making machine as claimed in claim 3, it is characterised in that：The switching mechanism includes the first arched member, this The middle part of one arched member is arched upward upwards to be formed first and arches upward section；The bucket of boiling is equipped with connecting portion；The connecting portion is articulated with On the delivery track and for being slidably matched with first arched member.
6. such as claim 1-5 any one of them cooked wheaten food making machines, it is characterised in that：First dough former structure includes fabric Case, conveying mechanism and shaping mechanism, fabric case are used to receive the fabric that the knead dough mechanism drops；Conveying mechanism is installed on face In hopper and the fabric is conveyed to shaping mechanism；Shaping mechanism is used to make fabric be shaped to wheaten food；The first wheaten food outlet Connected with shaping mechanism.
7. cooked wheaten food making machine as claimed in claim 6, it is characterised in that：Fabric case is equipped with the first fabric import knead dough Material outlet；First fabric import and knead dough mechanism connection；Fabric outlet is connected with shaping mechanism；Conveying mechanism includes multiple fabrics Plate, transfer rings band and the 3rd driving mechanism；Transfer rings band is vertically placed in the fabric case；The end hinge of the fabric plate Be connected on transfer rings band and under the drive of the 3rd driving mechanism circulation staggeredly fabric is moved to by the first fabric import Outlet；Fabric plate is equipped with supporting part, which is articulated with transfer rings band, and supporting part is used to move in the fabric plate The lateral surface of transfer rings band is connected to when transfer rings are with side so that fabric plate is in splicing state；Supporting part is used in the fabric Lateral surface away from transfer rings band when plate moves to opposite side is so that fabric plate is in discharging state.
8. cooked wheaten food making machine as claimed in claim 7, it is characterised in that：The structure of second dough former structure and the first wheaten food Shaping mechanism structure is identical, and the structure of the shaping mechanism of the second dough former structure and the forming machine of the first dough former structure The structure of structure is different.
9. cooked wheaten food making machine as claimed in claim 8, it is characterised in that：The cooked wheaten food making machine further includes fillings addition mechanism； Fillings is added mechanism and is exported equipped with fillings；Fillings import is equipped with above the shaping mechanism of second dough former structure；Fillings exports With fillings inlet communication.
10. such as claim 1-5 any one of them cooked wheaten food making machines, it is characterised in that：The cooked wheaten food making machine further includes annular Guide rail, at least two knead dough mechanisms arrange around the central axis circle spacing of the ring-shaped guide rail；The bottom of each knead dough mechanism It is slidably matched with ring-shaped guide rail；First driving mechanism is used to drive any one knead dough mechanism to slide on ring-shaped guide rail； The first fabric import and the second fabric import are respectively positioned on below ring-shaped guide rail.
11. cooked wheaten food making machine as claimed in claim 10, it is characterised in that：The cooked wheaten food making machine further includes flour addition machine Structure, flour addition mechanism, which is arranged on ring-shaped guide rail, to be used to convey in flour to the knead dough mechanism.
12. cooked wheaten food making machine as claimed in claim 11, it is characterised in that：Flour addition mechanism includes powder absorption mechanism, whirlwind Separator and flour case, the top of cyclone separator are equipped with feeding mouth and first outlet；The bottom of cyclone separator is equipped with Second outlet；The entrance of the powder absorption mechanism is connected with flour case；The outlet of the powder absorption mechanism is connected with feeding mouth, and second goes out Mouth and the knead dough mechanism connection.
13. cooked wheaten food making machine as claimed in claim 10, it is characterised in that：The cooked wheaten food making machine further includes liquid addition machine Structure, liquid addition mechanism, which is arranged on ring-shaped guide rail, to be used to convey in liquid to the knead dough mechanism.
14. cooked wheaten food making machine as claimed in claim 13, it is characterised in that：Liquid addition mechanism include multiple fluid reservoirs and Multiple woven hoses, one end of each woven hose is corresponded to be connected with each fluid reservoir；The other end of each woven hose is used to With the knead dough mechanism connection.