CN207653438U - A kind of wheaten food preparation facilities - Google Patents
A kind of wheaten food preparation facilities Download PDFInfo
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- CN207653438U CN207653438U CN201721122228.3U CN201721122228U CN207653438U CN 207653438 U CN207653438 U CN 207653438U CN 201721122228 U CN201721122228 U CN 201721122228U CN 207653438 U CN207653438 U CN 207653438U
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- wheaten food
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Abstract
The utility model discloses a kind of wheaten food preparation facilities, including knead dough mechanism；Yeast powder adds mechanism, and yeast powder addition mechanism is for conveying in yeast powder to the knead dough mechanism；Flour adds mechanism, and flour addition mechanism is for conveying in flour to the knead dough mechanism；Liquid adds mechanism, and liquid addition mechanism is for conveying in liquid to the knead dough mechanism；Dough former structure, dough former structure are used to receive the fabric that knead dough mechanism is fallen and are shaped to wheaten food.The wheaten food preparation facilities of the utility model, it is equipped with flour addition mechanism, yeast powder addition mechanism and liquid addition mechanism can add flour, yeast powder and liquid in knead dough mechanism respectively, i.e. knead dough mechanism can become reconciled fermentation fabric, fermentation fabric falls to the i.e. plastic fermented pasta of dough former structure, whole process continuity is strong, high degree of automation improves wheaten food preparation efficiency.
Description
Technical field
The utility model is related to a kind of wheaten food preparation facilities.
Background technology
Currently, with people's the accelerating rhythm of life, fast ripe wheaten food proportion in the staple food of people is increasingly heavier.It is existing
Machine can only carry out a link in wheaten food processing, the dough mixing machine or wheaten food for being such as stirred flour and water
Molding machine；Need carry out fermented pasta processing when, the addition operation of yeast powder is also to be additionally carried out, links it
Between continuity it is poor, influence wheaten food processing mouthfeel.
Utility model content
It for overcome the deficiencies in the prior art, can the purpose of this utility model is to provide a kind of wheaten food preparation facilities
Wheaten food is processed, the degree of automation is higher.
The purpose of this utility model adopts the following technical scheme that realization：
A kind of wheaten food preparation facilities, including,
Knead dough mechanism；
Yeast powder adds mechanism, and yeast powder addition mechanism is for conveying in yeast powder to the knead dough mechanism；
Flour adds mechanism, and flour addition mechanism is for conveying in flour to the knead dough mechanism；
Liquid adds mechanism, and liquid addition mechanism is for conveying in liquid to the knead dough mechanism；
Dough former structure, dough former structure are used to receive the fabric that knead dough mechanism is fallen and are shaped to wheaten food.
Further, yeast powder addition mechanism includes storage bin, conveying mechanism and the first Weighing mechanism, storage bin
It is inside formed with powder storing chamber and discharging chamber, powder storing chamber is equipped with discharge port, and discharging chamber is equipped with blanking port；The discharge port and discharging chamber
Connection；Conveying mechanism is set to the yeast powder fallen in discharging chamber and for receiving the discharge port and conveys yeast powder to blanking
Mouthful；First Weighing mechanism is used to detect the weight of the powder storing chamber and generates the first weight signal；Blanking port and the dough mixing machine
Structure is connected to.
Further, the conveying mechanism includes driving motor and screw feeding axis, and the screw feeding axis is rotatable
Be installed in discharging chamber；The driving motor is for driving the screw feeding shaft rotation dynamic.
Further, flour addition mechanism includes powder absorption mechanism, cyclone separator and flour case, cyclone separator
Top be equipped with feeding mouth and first outlet；The bottom end of cyclone separator is equipped with second outlet；The entrance of the powder absorption mechanism
It is connected to flour case；The outlet of the powder absorption mechanism is connected to feeding mouth, second outlet and the knead dough mechanism connection.
Further, the bottom end of the flour case is equipped with the second Weighing mechanism, and second Weighing mechanism is for detecting institute
It states the weight of flour case and sends the second weight signal.
Further, liquid addition mechanism includes multiple fluid reservoirs and multiple woven hoses, one end one of each woven hose
One correspondence is connected to each fluid reservoir；The other end of each woven hose with the knead dough mechanism connection.
Further, liquid addition mechanism further includes multiple-way valve, multiple woven hoses by the multiple-way valve with it is described
Knead dough mechanism connection；Flowmeter is equipped between the multiple-way valve and knead dough mechanism, the flowmeter is defeated for detecting the multiple-way valve
The concurrent liquor charging scale of construction signal of amount of liquid gone out gives the multiple-way valve.
Further, which further includes fabric case, the fabric case for receive the knead dough mechanism and
Good fabric；The dough former structure is for receiving the fabric that the fabric case is fallen；Be equipped in fabric case heating device with
And temperature sensor, heating device is for heating the fabric case inner air so that the fabric ferments；Temperature passes
Sensor is for detecting the temperature value in the fabric case and sending temperature value signal to the heating device.
Further, the wheaten food preparation facilities further include fillings addition mechanism, the fillings add mechanism fillings outlet with
The dough former structure connection.
Further, which further includes wheaten food receiving mechanism, and wheaten food receiving mechanism is rotatably mounted on
On body, and the wheaten food fallen for receiving the dough former structure successively in rotation.
Compared with prior art, the beneficial effects of the utility model are：It is equipped with flour addition mechanism, yeast powder adds machine
Structure and liquid addition mechanism can add flour, yeast powder and liquid in knead dough mechanism respectively, i.e. knead dough mechanism can be with
Ferment well fabric, and fermentation fabric falls to the i.e. plastic fermented pasta of dough former structure, and whole process continuity is strong, automation
Degree is high, improves wheaten food preparation efficiency.
Description of the drawings
Fig. 1 is the structural schematic diagram of the utility model；
Fig. 2 is that the liquid of the utility model adds the structural schematic diagram of mechanism；
Fig. 3 is that the yeast powder of the utility model adds the structural schematic diagram of mechanism；
Fig. 4 is the structural schematic diagram of the wheaten food receiving mechanism of the utility model.
In figure：10, knead dough mechanism；20, flour adds mechanism；21, flour case；22, powder absorption mechanism；23, cyclone separator；
30, yeast powder adds mechanism；31, powder storing chamber；311, discharge port；32, discharging chamber；33, the first Weighing mechanism；34, screw feeding
Axis；35, driving motor；40, liquid adds mechanism；41, fluid reservoir；42, water pump；43, flowmeter；44, woven hose；50, fabric
Case；60, fillings adds mechanism；70, wheaten food receiving mechanism；71, take-up reel；72, electric rotating machine；73, rotating seat.
Specific implementation mode
In the following, in conjunction with attached drawing and specific implementation mode, the utility model is described further, it should be noted that
Under the premise of not colliding, it can be formed in any combination between various embodiments described below or between each technical characteristic new
Embodiment.
A kind of wheaten food preparation facilities as shown in Figs 1-4, including knead dough mechanism 10, yeast powder addition mechanism 30, flour add
Add mechanism 20, liquid addition mechanism 40 and dough former structure, specific yeast powder addition mechanism for convey yeast powder to and
In face mechanism 10, flour addition mechanism is for conveying in flour to knead dough mechanism 10, and liquid addition mechanism is for conveying liquid extremely
In knead dough mechanism 10, dough former structure is used to receive the fabric that knead dough mechanism 10 is fallen and is shaped to wheaten food.
When on the basis of the said structure, using the wheaten food preparation facilities of the utility model, flour addition mechanism can be first passed through
Flour is delivered in knead dough mechanism 10, at the same time, liquid addition mechanism can transport the liquid of suitable knead dough to knead dough
In mechanism 10, yeast powder addition mechanism then can transport in suitable yeast powder to knead dough mechanism 10, and actuating mechanism carries out knead dough work
Industry, the fabric become reconciled can be received directly by wheaten food shaping mechanism, and be molded in dough former structure.In this way, prepared by the wheaten food
Device can be added by flour, yeast powder addition, liquid adds, knead dough and molding are integrally machined, and ensure cooked wheaten food making process
Continuity, high degree of automation.In addition manual operation is also reduced, health prepared by wheaten food is improved.
It should be noted that above-mentioned knead dough mechanism 10 can specifically include bakebread, stirring blade and drive stirring
The stirring motor of blade rotation can be driven by stirring motor and be stirred after flour, liquid and yeast powder are added to bakebread
Blade rotation is mixed, to make flour, liquid and yeast powder stir evenly, and is tentatively shaped to fabric.In addition, dough former
One kind in steamed stuffed bun shaping mould in the prior art, steamed bread forming mould or bread shaping mould can be selected in structure, is fallen in fabric
It is extrudable to be shaped to corresponding wheaten food after mold.
Further, referring to Fig. 3, in the present embodiment, it includes storage bin, conveying mechanism and first that yeast powder, which adds mechanism,
Weighing mechanism 33 is formed with powder storing chamber 31 and discharging chamber 32 in specific storage bin, is equipped with discharge port 311 in powder storing chamber 31, goes out
Expect that chamber 32 is equipped with blanking port, discharge port 311 is made to be connected to discharging chamber 32.In addition, conveying mechanism is mounted in discharging chamber 32, this is defeated
The yeast powder fallen for sending mechanism to can receive discharge port 311, and the yeast powder of reception is delivered to blanking port, the blanking port can be with
Above-mentioned knead dough mechanism 10 is connected to.First Weighing mechanism 33 is used to detect the weight of powder storing chamber 31 and generates the first weight signal.
On the basis of the said structure, when carrying out the addition of yeast powder, yeast powder or flour can be pre-stored in powder storing chamber 31
Interior, the first Weighing mechanism 33 can detect the weight of storage bin at this time, then start conveying mechanism, and yeast powder can be through discharge port 311
It falls in discharging chamber 32, under the drive of conveying mechanism, yeast powder can gradually be transported to blanking port, into knead dough mechanism 10
Interior, the first Weighing mechanism 33 can detect the weight of storage bin in real time at this time, and the weight of storage bin can gradually subtract in transmission process
Gently, operator can compare the output quantity for obtaining yeast powder according to the first weight signal twice, when output quantity reaches predetermined value,
Conveying mechanism can be made to stop, it is easy to operate, it is convenient for the quantitative addition of yeast powder.
Further, the first above-mentioned Weighing mechanism 33 can be selected as weighing sensor, on this architecture basics, biography of weighing
Sensor can be used for detecting the weight of powder storing chamber 31 and generate the first above-mentioned weight signal, and conveying mechanism can be used for reception first
Weight signal closes conveying mechanism by the comparison of the first weight signal twice, and control is sensitiveer.In addition, weighing first
Mechanism 33 can also select weighing balance, operator that can control opening for conveying mechanism by observing the number variation that metering deserves to be called
Stop.In the case where the first Weighing mechanism 33 is weighing balance, the number shown on weighing balance forms above-mentioned weight signal.
More particularly, above-mentioned conveying mechanism includes driving motor 35 and screw feeding axis 34, makes screw feeding axis
34 are rotatably installed in discharging chamber 32, and driving motor 35 is used to drive screw feeding axis 34 to rotate, when conveying yeast powder,
The shaft of driving motor 35 rotates, and can drive the rotation of screw feeding axis 34, during screw feeding axis 34 rotates, fall
The yeast powder fallen can be conveyed along the hand of spiral of screw feeding axis 34, and feeding is more accurate.In addition, conveying mechanism also can be selected it is defeated
Send belt, by cycle operation realize yeast powder conveying.
It should be noted that above-mentioned yeast powder addition mechanism also directly can extract yeast powder to knead dough mechanism by powder adsorption pump
In 10；Or directly yeast powder is delivered in knead dough mechanism 10 by screw feeding axis 34, as long as in short, can realize fermentation
The conveying of powder.
Further, specific flour addition mechanism 20 includes powder absorption mechanism 22, cyclone separator 23 and flour case 21, is somebody's turn to do
The top of cyclone separator 23 is equipped with feeding mouth and first outlet, and second outlet is equipped in the bottom end of cyclone separator 23.On
The entrance for stating powder absorption mechanism 22 is connected to flour case 21, and the outlet of powder absorption mechanism 22 is connected to feeding mouth, second outlet and knead dough
Mechanism 10 is connected to.In this way, when carrying out flour addition, can prestore flour in flour case 21, start powder absorption mechanism 22, pass through pumping
Flour in flour case 21 is entered cyclone separator 23 by powder mechanism 22 through feeding mouth, and cyclone separator 23 separates flour and sky
Gas, such flour fall to the knead dough mechanism 10 of lower section, and air is discharged by first outlet, avoids airborne dust in flour adding procedure.
Specifically also air filtration core can be housed in first outlet, prevent from being discharged into external air and contain dust.
More particularly, also it can be equipped with the second Weighing mechanism in the bottom end of flour case 21, the second Weighing mechanism is for detecting
The weight of flour case 21 simultaneously sends the second weight signal, during flour is extracted in flour case 21, the weight of flour case 21
Amount can gradually mitigate, and the second Weighing mechanism can detect the weight of flour case 21 in real time, and operator can be according to the second weight twice
Signal contrast obtains the extraction amount of flour, when extraction amount reaches predetermined value, powder absorption mechanism 22 can be made to stop, easy to operate, just
In the quantitative addition of flour.
Likewise, weighing sensor or weighing balance can be selected in the second Weighing mechanism.In addition, above-mentioned flour addition mechanism also may be used
Directly powder adsorption pump is selected to be added.
Further, referring to Fig. 1 and Fig. 2, it includes multiple fluid reservoirs 41 and multiple woven hoses that liquid, which adds mechanism 40,
44, make each woven hose 44 one end correspond be connected to each fluid reservoir 41, and the other end of each woven hose 44 with
Knead dough mechanism 10 is connected to.I.e. when carrying out liquid addition, the fruit and vegetable juice for the different taste that can prestore in multiple fluid reservoirs 41 or
Then water according to actual needs, selects a kind of taste or two or more tastes after addition flour in knead dough mechanism 10, leads to
Crossing woven hose 44 will correspond in the fruit and vegetable juice in fluid reservoir 41 or water importing knead dough mechanism 10, hereafter, start driving device, make
Stirring blade is started to work, you can is carried out knead dough operation, is obtained different taste or the fabric of mix of flavors.Certainly, above-mentioned liquid
Body addition mechanism 40 may include connecting tube, and the outlet end of the connecting tube can be connected to knead dough mechanism 10, multiple woven hoses 44
It is connected to connecting tube, in this way, convenient for being uniformly controlled.
More particularly, above-mentioned liquid addition mechanism 40 may also include multiple-way valve, and multiple woven hoses 44 can be more by this
Port valve is connected to knead dough mechanism 10, in this way, by multiple inlet communications of multiple woven hoses 44 and multiple-way valve, control multiple-way valve with it is right
The connection for the import answered can control the output of the fruit and vegetable juice or water of different taste.Specifically by taking fluid reservoir 41 is six as an example,
Multiple woven hoses 44 can also be correspondingly arranged six, and six-way valve in the prior art can be selected in corresponding multiple-way valve, the six-way valve packet
Six inlet tubes and one outlet are included, which is connected to knead dough mechanism 10 by above-mentioned connecting tube, and six woven hoses 44 are right
Ying Yuliu inlet tube connection, switching outlet and the connection of different inlet tubes, can control the output of different fruit and vegetable juices or water.
More particularly, which can be selected solenoid valve, and flowmeter 43 is equipped between multiple-way valve and knead dough mechanism 10,
The flowmeter 43 is used to detect the amount of liquid of multiple-way valve output, and concurrent liquor charging scale of construction signal is to multiple-way valve, in this way, flowmeter 43 can
The liquid of fruit and vegetable juice is monitored, when amount of liquid reaches preset numerical value, amount of liquid signal can be transmitted in flowmeter 43, closes in time more
Port valve realizes quantitative output.
Certainly, in the case of no multiple-way valve, switch valve can be correspondingly arranged on each woven hose 44 respectively, equally
The break-make of each woven hose 44 can be controlled.In addition, above-mentioned liquid addition mechanism 40 also can only include fluid reservoir 41 and liquid suction pipe,
The addition that liquid can be completed in the liquid to knead dough mechanism 10 in fluid reservoir 41 is extracted by liquid suction pipe.Specific each woven hose
The extraction of middle liquid can be realized by water pump 42, by the way that water pump 42 is arranged in above-mentioned connecting tube.
Further, in this embodiment wheaten food preparation facilities may also include fabric case 50, which can be used for connecing
The fabric that knead dough mechanism 10 becomes reconciled is received, and above-mentioned dough former structure then can receive the fabric fallen by fabric case 50.Specifically
Heating device and temperature sensor are equipped in fabric case 50, the heating device is for adding 50 inner air of fabric case
Heat.And temperature sensor is for detecting the temperature value in fabric case 50 and sending temperature value signal to heating device.In this structure
On the basis of, the fabric become reconciled by knead dough mechanism 10 can be fallen in fabric case 50, start heating device at this time in fabric case 50
The air in portion is heated, and 50 internal temperature of fabric case can so be made to reach certain value, makes that face can be reached inside fabric case 50
When at the same time the temperature value in temperature sensor detection case body reaches fermentation temperature, temperature value can be transmitted in the fermentation temperature of material
Signal is made heater stop heat.Such fabric can ferment a period of time under the fermentation temperature.Hereafter, fabric case 50
Interior fabric is reached to being molded in dough former structure, so fabric can be made to ferment at a temperature of setting, and directly
Molding, makes the fermented pasta mouthfeel of machine-shaping more preferably.Certainly, the start and stop of above-mentioned heating device can be sent out according to temperature sensor
The temperature value signal sent controls, i.e., heating device can stop heating after receiving the temperature value signal, convenient for control, even if
In control fermentation time, make the wheaten food mouthfeel of machine-shaping more preferably.It should be noted that heating can be selected in above-mentioned heating device
The heat generating devices such as pipe or heater strip.
Further, above-mentioned wheaten food preparation facilities may also include fillings addition mechanism 60, have filling making steamed stuffed bun etc.
When the fermented pasta of material, the fillings outlet that fillings can be added to mechanism 60 is directly connected to the connection of dough former structure, in this way, face
The fabric that hopper 50 is fallen can add straight forming after fillings in dough former structure.Specifically, fillings addition mechanism 60 can
It selects and prestores the charging basket of fillings, by the way that discharge nozzle is arranged on charging basket, the discharging is made to be connected to the top of dough former structure,
After fabric falls to dough former structure, discharge nozzle can be imported fillings by the top of dough former structure, be fallen in face
On material, convenient for molding.
Further, referring to Fig. 1 and Fig. 4, which may also include wheaten food receiving mechanism 70, wheaten food is made to connect
The wheaten food received mechanism 70 to be rotatably mounted on body, and fallen for receiving wheaten food shaping mechanism successively in rotation.Such as
This fabric after machine-shaping, can be received in dough former structure by wheaten food receiving mechanism 70, since wheaten food receiving mechanism 70 can
Rotation, thus the wheaten food that wheaten food shaping mechanism is fallen is received when the rotation of wheaten food receiving mechanism 70 successively, in this way, making molding wheaten food
It can orderly put, manually be put without other, the degree of automation is higher, accelerates wheaten food output speed, saves manpower
Cost.Specific wheaten food receiving mechanism 70 may include that take-up reel 71, electric rotating machine 72 and rotating seat 73, take-up reel 71 can be located at face
The discharge outlet of shaping mechanism is eaten, rotating seat 73 is detachably secured with take-up reel 71, and electric rotating machine 72 drives rotation
73 rotation of seat can drive take-up reel 71 to rotate, to realize the orderly reception of wheaten food.And after wheaten food is filled in take-up reel 71,
Take-up reel 71 can be removed, replace another take-up reel 71.
The above embodiment is only preferred embodiments of the present invention, cannot be protected with this to limit the utility model
Range, the variation of any unsubstantiality that those skilled in the art is done on the basis of the utility model and replacing belongs to
In the utility model range claimed.
Claims (9)
1. a kind of wheaten food preparation facilities, it is characterised in that：Including,
Knead dough mechanism；
Yeast powder adds mechanism, and yeast powder addition mechanism is for conveying in yeast powder to the knead dough mechanism；
Flour adds mechanism, and flour addition mechanism is for conveying in flour to the knead dough mechanism；
Liquid adds mechanism, and liquid addition mechanism is for conveying in liquid to the knead dough mechanism；
Dough former structure, dough former structure are used to receive the fabric that knead dough mechanism is fallen and are shaped to wheaten food；
The wheaten food preparation facilities further includes body and wheaten food receiving mechanism, and wheaten food receiving mechanism is rotatably mounted on body
On, and the wheaten food fallen for receiving the dough former structure successively in rotation.
2. wheaten food preparation facilities as described in claim 1, it is characterised in that：Yeast powder addition mechanism include storage bin,
Conveying mechanism and the first Weighing mechanism, powder storing chamber and discharging chamber are formed in storage bin, and powder storing chamber is equipped with discharge port, discharging
Chamber is equipped with blanking port；The discharge port is connected to discharging chamber；Conveying mechanism is set in discharging chamber and for receiving the discharge port
The yeast powder that falls simultaneously conveys yeast powder to blanking port；First Weighing mechanism is used to detect the weight of the powder storing chamber and generates the
One weight signal；Blanking port and the knead dough mechanism connection.
3. wheaten food preparation facilities as claimed in claim 2, it is characterised in that：The conveying mechanism includes driving motor and spiral shell
Feed spool is revolved, the screw feeding axis is rotatably installed in discharging chamber；The driving motor is for driving the spiral to send
Expect that shaft rotation is dynamic.
4. wheaten food preparation facilities as described in claim 1, which is characterized in that flour addition mechanism include powder absorption mechanism,
The top of cyclone separator and flour case, cyclone separator is equipped with feeding mouth and first outlet；The bottom end of cyclone separator
Equipped with second outlet；The entrance of the powder absorption mechanism is connected to flour case；The outlet of the powder absorption mechanism is connected to feeding mouth, the
Two outlets and the knead dough mechanism connection.
5. wheaten food preparation facilities as claimed in claim 4, it is characterised in that：The bottom end of the flour case is equipped with the second weigher
Structure, second Weighing mechanism are used to detect the weight of the flour case and send the second weight signal.
6. wheaten food preparation facilities as described in claim 1, it is characterised in that：Liquid addition mechanism include multiple fluid reservoirs and
Multiple woven hoses, one end of each woven hose is corresponded to be connected to each fluid reservoir；The other end of each woven hose is and institute
State knead dough mechanism connection.
7. wheaten food preparation facilities as claimed in claim 6, it is characterised in that：Liquid addition mechanism further includes multiple-way valve,
Multiple woven hoses pass through the multiple-way valve and the knead dough mechanism connection；Flow is equipped between the multiple-way valve and knead dough mechanism
Meter, the flowmeter are used to detect the concurrent liquor charging scale of construction signal of amount of liquid that the multiple-way valve export to the multiple-way valve.
8. such as claim 1-7 any one of them wheaten food preparation facilities, it is characterised in that：The wheaten food preparation facilities further includes face
Hopper, the fabric case is for receiving the fabric that the knead dough mechanism becomes reconciled；The dough former structure is for receiving the face
The fabric that hopper is fallen；Heating device and temperature sensor are equipped in fabric case, heating device is used for in the fabric case
Portion's air is heated so that the fabric ferments；Temperature sensor is for detecting the temperature value in the fabric case and sending temperature
Angle value signal gives the heating device.
9. such as claim 1-7 any one of them wheaten food preparation facilities, it is characterised in that：The wheaten food preparation facilities further includes filling
The fillings outlet of material addition mechanism, fillings addition mechanism is connected to the dough former structure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721122228.3U CN207653438U (en) | 2017-09-01 | 2017-09-01 | A kind of wheaten food preparation facilities |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721122228.3U CN207653438U (en) | 2017-09-01 | 2017-09-01 | A kind of wheaten food preparation facilities |
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| Publication Number | Publication Date |
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| CN207653438U true CN207653438U (en) | 2018-07-27 |
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| CN201721122228.3U Active CN207653438U (en) | 2017-09-01 | 2017-09-01 | A kind of wheaten food preparation facilities |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113142257A (en) * | 2021-04-07 | 2021-07-23 | 新乡职业技术学院 | Multifunctional Chinese style pastry machine |
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2017
- 2017-09-01 CN CN201721122228.3U patent/CN207653438U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113142257A (en) * | 2021-04-07 | 2021-07-23 | 新乡职业技术学院 | Multifunctional Chinese style pastry machine |
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| Date | Code | Title | Description |
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| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20180720 Address after: 510000 Guangzhou, Whampoa, Guangdong Province, south of science Road, South five road 11 light industrial park 501-1 (independent declaration) Patentee after: Guangzhou Fugang Wanjia Intelligent Technology Co., Ltd. Address before: 510000 C1 1808, tin Ying Plaza, 222 Xing min Road, Guangzhou, Guangdong. Patentee before: Fu Fengfeng |
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| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20211227 Address after: 510700 501-2, Guangzheng science and Technology Industrial Park, No. 11, Nanyun 5th Road, Science City, Huangpu District, Guangzhou City, Guangdong Province Patentee after: GUANGZHOU FUGANG LIFE INTELLIGENT TECHNOLOGY Co.,Ltd. Address before: 510000 Guangzhou, Whampoa, Guangdong Province, south of science Road, South five road 11 light industrial park 501-1 (independent declaration) Patentee before: GUANGZHOU FUGANG WANJIA INTELLIGENT TECHNOLOGY Co.,Ltd. |