CN207692843U - Make the short maker of white tea crisp short cakes with sesame - Google Patents

Abstract

The utility model provides a pastry maker for making white tea shortbread, which belongs to the technical field of food manufacturing. It includes a mixer, a flour storage tank and a white tea powder storage tank, the flour storage tank and the white tea powder storage tank are respectively connected to a vibrating sieve machine, the outlet of the vibrating sieve machine is connected to a screw conveyor, and the mixer An emulsifier is connected, the emulsifier is connected to a lard storage tank, the lard storage tank is connected to a delivery pump, and the screw conveyor and delivery pump are respectively connected to a mixer. The utility model pre-mixes the solid powder and the liquid, and then mixes and stirs, so that various components in the pastry are evenly distributed, and high-quality pastry is obtained.

Description

Pastry maker for making white tea shortbread

technical field

The utility model belongs to the technical field of food production and relates to a pastry maker for making white tea shortbread.

Background technique

Currently on the market, the more common tea foods are tea biscuits, tea candies, and preserved tea fruits. Compared with similar products, the price of tea food is higher, but it does not affect the enthusiasm of consumers and continues to sell well. The market potential of tea food is great, and the development prospect is good. The market sales volume of the tea food industry is increasing by at least 10% every year, and the market sales amount in 2016 will reach 2.136 billion yuan.

The rise of the tea food industry satisfies people's pursuit of food and the improvement of health awareness under the fast-paced life, and at the same time makes full use of tea resources to promote the development of the tea industry. The development and research of tea food is the general trend. In addition to traditional brewing, it has expanded the Chinese green tea industry chain, which is an important development direction for enterprises in the deep processing of tea. It will promote the development of deep processing and comprehensive utilization of green tea, and help enterprises transform and upgrade. promote its sustainable development.

The deep processing of tea at the world level accounts for 22% of the tea industry, while in my country, as a big tea producing country, the deep processing of tea only accounts for 7.4% of the total, which is lower than the average level. We should make full use of summer and autumn tea to research and develop tea food. In the next few years, the development of China's tea food industry will be in a period of rapid growth, and the proportion of deep processing of tea will also increase day by day.

In the production of white tea cakes, Anji white tea powder, low-gluten flour, and lard are used as raw materials to make white tea cakes, and white sugar, low-gluten flour, and lard are used as main raw materials to make water-oil skins. The crispy dumpling skin is made by this method, and the white tea shortcake with golden skin and crispy taste is made by stuffing, molding and baking, so as to realize the perfect combination of white tea powder and crispy dumpling. Among them, in the process of making pastry, it is necessary to mix various materials evenly. Since the solid powder is mixed with lard, the manual mixing process takes a long time, and large-scale operation cannot be realized.

Utility model content

The purpose of this utility model is to provide a kind of pastry maker for making white tea shortbread in view of the above problems.

In order to achieve the above object, the utility model adopts the following technical solutions:

A pastry maker for making white tea shortbread, comprising a mixer, a flour storage tank and a white tea powder storage tank, the flour storage tank and the white tea powder storage tank are respectively connected to a vibrating sieve machine, and the discharge port of the vibrating sieve machine The screw conveyor is connected, the mixer is connected to an emulsifier, the emulsifier is connected to a lard storage tank, the lard storage tank is connected to a delivery pump, and the screw conveyor and delivery pump are respectively connected to a mixer.

In the above-mentioned pastry maker for making white tea shortbread, the tops of the flour storage tank and the white tea powder storage tank are respectively provided with a first stirring motor and a second stirring motor, and the first stirring motor and the second stirring motor The first stirring paddle and the second stirring paddle are respectively connected, and the first stirring paddle and the second stirring paddle are located in the flour storage tank and the white tea powder storage tank respectively.

In the above-mentioned shortbread maker for making white tea shortbread, a heater is arranged in the lard storage tank.

In the above-mentioned pastry maker for making white tea shortbread, the bottom of the flour storage tank and the white tea powder storage tank are respectively provided with a first control valve and a second control valve, and the bottom of the vibrating screen machine is provided with a third control valve. valve, and the third control valve is connected to the feeding port of the screw conveyor through a pipeline.

In the above-mentioned shortbread maker for making white tea shortbread, the mixing machine includes a mixing motor and a stirring auger connected to the mixing motor, the mixing auger is horizontally arranged, and the mixing machine is equipped with The mixing screen, the discharge port of the screw conveyor is connected to the pipeline and extends into the mixer, and the end of the pipeline is located above the mixing screen.

In the above-mentioned shortbread maker for making white tea shortbread, the mixer is provided with a material outlet, and the material outlet is directly facing the agitating auger.

In the above-mentioned shortbread maker for making white tea shortbread, the delivery pump is connected to the mixer through the fourth control valve, and a discharge ring is also provided in the mixer, and a plurality of nozzles are arranged on the discharge ring.

In the above-mentioned pastry maker for making white tea shortbread, the cross-section of the mixing machine is circular, the mixing screen is circular, the discharge ring is circular, and several nozzles are formed on the discharge ring. Circular array setup.

In the above-mentioned shortbread maker for making white tea shortbread, the mixing screen is located above the discharge ring, and the spray nozzle faces the agitating auger.

In the above-mentioned shortbread maker for making white tea shortbread, the diameter of the discharge ring is smaller than the diameter of the mixing screen.

Compared with the prior art, the utility model has the advantages of:

The solid powder and liquid are pre-mixed first, and then mixed and stirred, so that the various components in the pastry are evenly distributed, and high-quality pastry is obtained.

The three-time mixing technology is used to make the mixing fully and evenly, especially after the mixing screen and nozzle are used in the mixer to mix the solid and liquid evenly, so as to facilitate mixing and improve mixing efficiency.

Other advantages, objectives and features of the utility model will partly be embodied through the following description, and partly will be understood by those skilled in the art through the research and practice of the utility model.

Description of drawings

Fig. 1 is the structural representation of the utility model.

Fig. 2 is a schematic diagram of the structure of the mixing screen and the discharge ring in the mixer.

In the figure, mixer 1, flour storage tank 2, white tea powder storage tank 3, vibrating screen machine 4, screw conveyor 5, emulsifier 6, lard storage tank 7, delivery pump 8, mixer 9, first stirring Motor 10, second stirring motor 11, first stirring paddle 12, second stirring paddle 13, heater 14, first control valve 15, second control valve 16, third control valve 17, mixing motor 18, stirring strand Dragon 19, mixing screen 20, material outlet 21, fourth control valve 22, discharge ring 23, nozzle 24.

Detailed ways

As shown in Figure 1, a kind of pastry making device of making white tea shortbread, this making device comprises mixer 1, flour storage tank 2 and white tea powder storage tank 3, described flour storage tank 2 and white tea powder storage tank 3 respectively Connect the vibrating screen machine 4, the outlet of the vibrating screen machine 4 is connected to the screw conveyor 5, the mixer 1 is connected to the emulsifier 6, and the emulsifier 6 is connected to the lard storage tank 7, and the lard storage tank 7 is connected to the delivery pump 8, and the screw conveyor 5 and the delivery pump 8 are respectively connected to the mixer 9.

Flour and white tea powder are stored in flour storage tank 2 and white tea powder storage tank 3 respectively. Lard and white tea essence are put into mixer 1 for mixing and then emulsified in emulsifier 6 to obtain an emulsion mixed with oil and water, which is then stored in lard storage tank. 7 in tank. White tea powder and flour enter the vibrating sieve machine 4 respectively, and then pass through the vibrating sieve to initially realize the mixing between the solid powders, and then enter the screw conveyor 5 and are input into the mixer 9 by the screw conveyor 5, and the flour and white tea powder are in the spiral Mixed again in the conveyor 5, the delivery pump 8 transports the lard to the mixer 9, and in the mixer 9, white tea powder, flour, lard and white tea essence are mixed to obtain pastry.

Those skilled in the art should understand that mixers, vibrating screen machines, screw conveyors, delivery pumps and mixers are all prior art. Preferably, the delivery pump is a peristaltic pump, and the mixer is a three-dimensional mixer.

In this embodiment, flour and white tea powder are mixed 3 times by vibrating sieve machine 4, screw conveyor 5 and mixer 9, and white tea essence and lard are also obtained 3 times by mixer, emulsifier 6 and mixer 9. Mix once, so it's evenly mixed and the various ingredients in the pastry are evenly distributed.

Preferably, a heater 14 is arranged in the lard storage tank 7 . The heater 14 is an electric heating rod or a heating coil, which heats the lard and keeps it in a liquid state, which is convenient to transport with a delivery pump.

Specifically, the tops of the flour storage tank 2 and the white tea powder storage tank 3 are respectively provided with a first stirring motor 10 and a second stirring motor 11, and the first stirring motor 10 and the second stirring motor 11 are respectively connected to the first stirring paddle 12 and the second stirring paddle 13, preferably, the first stirring paddle 12 and the second stirring paddle 13 are spiral stirring paddles, but the spiral direction is downward, and the first stirring paddle 12 and the second stirring paddle 13 are respectively located in the flour storage Tank 2 and white tea powder storage tank 3.

The bottoms of the flour storage tank 2 and the white tea powder storage tank 3 are respectively provided with a first control valve 15 and a second control valve 16, and the bottoms of the first stirring paddle 12 and the second stirring paddle 13 extend to the first control valve 15 respectively. and the top of the second control valve 16, the bottom of the vibrating screen machine 4 is provided with a third control valve 17, the third control valve 17 is connected to the feeding port of the screw conveyor 5 through a pipeline, and the delivery pump 8 passes through the fourth control valve 22 Connect the mixer 9.

As mentioned above, the mixing machine is the prior art, and it plays the role of mixing. In the present embodiment, as a preferred solution, the mixing machine 9 includes a mixing motor 18, and a stirring auger connected to the mixing motor 18 19. The agitating auger 19 is set horizontally, and the material mixer 9 is provided with a material outlet 21 facing the agitating auger 19. Opening the material outlet 21 can realize the discharging of pastry.

The mixer 9 is provided with a mixing screen 20 , and the outlet of the screw conveyor 5 is connected to a pipeline and extends into the mixer 9 and the end of the pipeline is located above the mixing screen 20 . A discharge ring 23 is also provided in the mixer 9, and the discharge ring 23 is connected to the delivery pump 8, and a plurality of nozzles 24 are arranged on the discharge ring 23.

As shown in FIG. 2 , the cross section of the mixer 9 is circular, the mixing screen 20 is circular, the discharge ring 23 is circular, and several nozzles 24 are in a circular array on the discharge ring 23 set up.

Limitedly, the mixing screen 20 is located above the discharge ring 23 , and the spray nozzle 24 faces the agitating auger 19 . This is because lard will agglomerate when it encounters flour or white tea powder. Therefore, let the flour and white tea powder pass through the mixing screen 20 first, and then mix with the lard sprayed from the nozzle 24 to form a uniform mass. , after being stirred by the stirring auger 19, a large lump is formed, and the pastry with uniform quality is obtained. The diameter of the discharge ring 23 is smaller than the diameter of the mixing screen 20 . The diameter of the discharge ring 23 is small, which can prevent the lard sprayed by the shower nozzle 24 from being sprayed on the mixer 9 inner wall.

The working principle of the utility model is:

First weigh the flour, white tea powder, white tea essence and lard according to the proportioning ratio, adjust the flow rate of the flour and white tea powder through the first control valve 15 and the second control valve 16, pre-mix in the vibrating sieve machine 4, and adjust the third control valve The valve 17 controls the feeding speed, and the screw conveyor 5 performs secondary mixing.

Lard and white tea essence are stirred and pre-mixed in the mixer 1, emulsified and mixed uniformly in the emulsifier 6, and then enter the lard storage tank 7.

The mixture of flour and white tea powder conveyed in the screw conveyor 5 enters the mixer 9, and is evenly fed in the mixer by the mixing screen 20, and the delivery pump 8 transfers the mixture of lard and white tea essence from the lard storage tank 7 in the mixer 9, through the discharge ring 23, evenly sprayed by some nozzles 24, evenly mixed with flour and white tea powder.

After being stirred by the auger 19, a large piece of pastry is obtained.

The specific embodiments described herein are only examples to illustrate the spirit of the present invention. Those skilled in the technical field to which the utility model belongs can make various modifications or supplements to the described specific embodiments or adopt similar methods to replace them, but they will not deviate from the spirit of the utility model or go beyond the appended claims defined range.

Although this article uses a lot of mixer 1, flour storage tank 2, white tea powder storage tank 3, vibrating screen machine 4, screw conveyor 5, emulsifier 6, lard storage tank 7, delivery pump 8, mixer 9 , the first stirring motor 10, the second stirring motor 11, the first stirring paddle 12, the second stirring paddle 13, the heater 14, the first control valve 15, the second control valve 16, the third control valve 17, the mixing motor 18. Terms such as stirring auger 19, mixing screen 20, material outlet 21, fourth control valve 22, discharge ring 23, nozzle 24, etc., but the possibility of using other terms is not excluded. These terms are only used to describe and explain the essence of the utility model more conveniently, and interpreting them as any kind of additional limitation is contrary to the spirit of the utility model.

Claims (10)

1. A pastry maker for making white tea shortbread, comprising mixer (1), flour storage tank (2) and white tea powder storage tank (3), is characterized in that, described flour storage tank (2) and white tea The powder storage tank (3) is respectively connected with a vibrating sieve machine (4), the outlet of the vibrating sieve machine (4) is connected with a screw conveyor (5), and the described mixer (1) is connected with an emulsifier (6), Described emulsifier (6) connects lard storage tank (7), and lard storage tank (7) connects delivery pump (8), and screw conveyor (5) and delivery pump (8) connect mixer (9) respectively ). 2. The pastry maker for making white tea shortbread according to claim 1, characterized in that, the top of the flour storage tank (2) and the white tea powder storage tank (3) are respectively provided with a first stirring motor (10) and the second stirring motor (11), the first stirring motor (10) and the second stirring motor (11) are respectively connected with the first stirring paddle (12) and the second stirring paddle (13), the first stirring paddle The paddle (12) and the second stirring paddle (13) are located in the flour storage tank (2) and the white tea powder storage tank (3) respectively. 3. The pastry maker for making white tea shortbread according to claim 1, characterized in that a heater (14) is provided in the described lard storage tank (7). 4. The pastry maker for making white tea shortbread according to claim 1, characterized in that, the bottom of the flour storage tank (2) and the white tea powder storage tank (3) are respectively provided with a first control valve (15) And the second control valve (16), the bottom of the vibrating screen machine (4) is provided with a third control valve (17), and the third control valve (17) is connected to the feeding port of the screw conveyor (5) through a pipeline. 5. The pastry maker for making white tea shortbread according to claim 4, characterized in that, said mixer (9) comprises a mixing motor (18), and a stirring shaft connected to the mixing motor (18) Dragon (19), described stirring auger (19) is horizontally arranged, is provided with mixing screen (20) in the mixer (9), extends to after the outlet of screw conveyor (5) connects pipeline In the mixer (9) and the end of the pipe is above the mixing screen (20). 6. The pastry maker for making white tea shortbread according to claim 5, characterized in that, the material mixer (9) is provided with a material outlet (21), and the material outlet (21) is facing the auger (19). 7. the pastry maker of making white tea shortbread according to claim 5, is characterized in that, delivery pump (8) connects mixer (9) by the 4th control valve (22), in mixer (9) A discharge ring (23) is also arranged inside, and a plurality of nozzles (24) are arranged on the discharge ring (23). 8. The pastry maker for making white tea shortbread according to claim 7 is characterized in that the cross section of the mixer (9) is circular, the mixing screen (20) is circular, and the outlet The material ring (23) is in the shape of a ring, and a plurality of nozzles (24) are arranged in an annular array on the discharge ring (23). 9. The pastry maker for making white tea shortbread according to claim 8, characterized in that, the mixing screen (20) is positioned above the discharge ring (23), and the nozzle (24) is towards the stirring auger ( 19). 10. The pastry maker for making white tea shortbread according to claim 8, characterized in that, the diameter of the discharge ring (23) is smaller than the diameter of the mixing screen (20).