CN206730089U - Diabetes health service plate - Google Patents
Diabetes health service plate Download PDFInfo
- Publication number
- CN206730089U CN206730089U CN201621374041.8U CN201621374041U CN206730089U CN 206730089 U CN206730089 U CN 206730089U CN 201621374041 U CN201621374041 U CN 201621374041U CN 206730089 U CN206730089 U CN 206730089U
- Authority
- CN
- China
- Prior art keywords
- food
- groove
- grooves
- horizontal capacity
- service plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Diabetic diet treatment is the utility model is related to, it is a kind of service plate, and its key is:6 grooves are provided with disk body, wherein the horizontal capacity of 2 grooves is 150 170ml, the horizontal capacity of 2 grooves is 70 80ml, the horizontal capacity of 2 grooves is 320 350ml.Meanwhile with the notch area or width of rebate match ratio pair of different grooves, it can be used for estimating the food bases number of square and circular steamed bun.It is small, in, the horizontal Capacity Ratio of big three classes groove is close to 1: 2: 4.Suitably accommodating food title and food bases number are carved with each groove part.The various kinds of foods food bases demand number that diabetic can need according to dietary therapy, by staple food, vegetables, protein-type food products hold order, contain the appraisal and combination that various kinds of foods is carried out into suitable groove, or compared with the notch area or width fits of some grooves and estimate steamed bun food bases number, reach the purpose of dietary therapy.
Description
Art
Medicine and hygiene fieldses and mess kit field are the utility model is related to, specifically, are related to diabetic diet treatment
Use service plate.
Background technology
The diabetic in China has reached more than 100,000,000 4 thousand ten thousand, and annual neopathy people record constantly refreshes.Meals are controlled
Treatment is to treat the base therapy of diabetes, is the premise of all treatment methods.The dietary therapy of diabetic is needed according to trouble
Height, body weight and the physical exertion type of person, food total amount of heat is calculated, then food total amount of heat is converted into by balanced diet requirement
The raw weight of various kinds of foods, turn into the food of patient's dietary therapy after culinary art.
Prior art defect:Existing dietary therapy is because patient absorbs various kinds of foods metering and pro rate is cumbersome multiple
It is miscellaneous, rarely diabetic's practical application.Though simple fixation and rough calculation method are easy to operate, it is difficult to be adapted to various disease
The personalized situation of people.Many scholars and medical personnel have carried out unremitting exploration, and many methods also dislike fiber crops in actual applications
It is tired, it is impossible to really to implement, dietary therapy is in the state of " having theory not have technology ".
The content of the invention
To solve above technical problem, the purpose of this utility model is, is controlled having calculated diabetic's meals
On the basis of the food bases for the treatment of demand, provide one kind for patient and be provided with certain groove notch area or width, and it is different
The service plate of capacity groove.The title and food bases number for the adapted food inscribed in groove are pressed, corresponding food and amount is held, is
Diabetic provides the meals that appetite is suitable, food matches science, reaches the purpose of dietary therapy.
The purpose of the utility model technology can be realized by following approach:
Groove 6 is provided with the disk body, wherein horizontal capacity is 150-170ml groove 2,1 circle, notch
Diameter 9.5cm, 1 square, notch length of side 10cm × 10cm.Horizontal capacity be 70-80ml groove 2, length of side 5.5cm ×
9.5cm.Horizontal capacity is 320-350ml groove 2, length of side 10cm × 15cm, three classes are small, in, the horizontal capacity of big groove
Than close to 1: 2: 4.Each groove is carved with the title for holding adapted food and food bases number, is easy to flexibly appraisal combination various
Food, wherein intermediate size groove notch area are used cooperatively with low capacity groove notch broadside, can estimate the food of steamed bun
Number is exchanged, so as to provide scientific and reasonable meals for diabetic.
Brief description of the drawings
Fig. 1 is the structural representation of the utility model one embodiment.
Fig. 2 is the structural side view of the utility model one embodiment.
Embodiment
As illustrated, diabetes health service plate described in the utility model, including disk body (1), the disk body (1) are provided with
The groove (2) that 2 horizontal capacity are 150-170ml, suitable accommodating (horizontal plane is high) 0.5 food bases of south bean curd, northern beans
1 corruption, potato, taro, Chinese yam food bases, 0.25 food bases of cauline leaf eggplant melon vegetables, 0.5 food of shrimp (band shell)
Thing exchanges part;Also suitable accommodating (horizontal plane is high) 2 food bases of steamed stuffed bun of circular groove (2), 2 foods of five cereals rice are handed over
Change part, 1 food bases of mixed grain porridge.The groove (3) that 2 horizontal volumes are 70-80ml, suitable accommodating (horizontal plane is high)
1 lean meat, fish, egg, beans, fresh shrimp, dried bean curd, five cereals rice food bases.Meanwhile with the notch broadside of groove (3) and
The notch area match ratio pair of groove (2), steamed bun thickness and the width of rebate of groove (3) approach, baseplane and groove (2) notch
Area is the same, is 3 food bases, bigger is 4 food bases.The groove (4) that 2 horizontal volumes are 320-350ml,
2 suitable accommodating (horizontal plane is high) potato, taro, Chinese yam food bases, 0.5 food bases of cauline leaf eggplant melon vegetables,
4 five cereals rice, fried flour (pure face) food bases, 2 food bases of mixed grain porridge, 0.5 food of jellied bean curd or soya-bean milk
Thing exchanges part.The fluted structure that is one of the forming with a service plate of described institute, and be carved with groove suitably accommodating food title and
Food bases number.
The various kinds of foods food bases demand number that diabetic can need according to dietary therapy, by staple food, vegetables, egg
White matter group food holds order, is put into suitable groove and carries out various kinds of foods appraisal combination or compare, reaches dietary therapy
Purpose.Example one needs the diabetic of 18 food bases of feed daily, and the meals in his morning need 3 food bases
Staple food, the vegetables of 0.5 food bases, the protein food of 1.5 food bases.Application method is:Circular groove (2) is contained
Full (horizontal plane is high) milled congee, 1 (block) thickness is close to groove (3) width of rebate, the notch face of baseplane approximation groove (2) 1/2
Long-pending steamed bun, a groove (4) fill with (horizontal plane is high) bat cucumber, and a groove (3) fills with (horizontal plane is high) spiced beef, square
Groove (2) pile (horizontal plane high) cold and dressed with sauce south bean curd.
Preferred embodiment of the present utility model is described above in association with accompanying drawing, but the utility model is not limited solely to
Above-mentioned embodiment, above-mentioned embodiment are only to illustrate rather than limit.Without prejudice to use of the present utility model
On the premise of way and claim, a variety of service plates for designing, no matter disk body shape, groove shapes and being distributed convert,
Belong to the scope of protection of the utility model.
Claims (4)
1. diabetes health service plate, including disk body (1), it is the recessed of 150-170ml that the disk body (1), which is provided with 2 horizontal capacity,
Groove (2), the groove (3) that 2 horizontal capacity are 70-80ml, the groove (4) that 2 horizontal capacity are 320-350ml.
2. diabetes health service plate according to claim 1, a diameter of 9.5cm of circular notch of groove (2), square notch
For 10cm × 10cm, one side of groove (3) notch is 5.5cm.
3. diabetes health service plate according to claim 1, it is characterised in that:It is small, in, the horizontal capacity of big three classes groove
Than close to 1: 2: 4.
4. diabetes health service plate according to claim 1, it is characterised in that:Each groove part is carved with suitably accommodating food
Name claims and food bases number.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201621374041.8U CN206730089U (en) | 2016-12-08 | 2016-12-08 | Diabetes health service plate |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201621374041.8U CN206730089U (en) | 2016-12-08 | 2016-12-08 | Diabetes health service plate |
Publications (1)
Publication Number | Publication Date |
---|---|
CN206730089U true CN206730089U (en) | 2017-12-12 |
Family
ID=60555357
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201621374041.8U Expired - Fee Related CN206730089U (en) | 2016-12-08 | 2016-12-08 | Diabetes health service plate |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN206730089U (en) |
-
2016
- 2016-12-08 CN CN201621374041.8U patent/CN206730089U/en not_active Expired - Fee Related
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN107978357A (en) | Family's nutritious recipe automatic analysis system | |
Knapp et al. | Dietary intakes of essential nutrients among Mexican-Americans and Anglo-Americans: the San Antonio heart study | |
CN109509539A (en) | A kind of eating habit health risk assessment method | |
CN104432213A (en) | Egg roll, and processing and preparation method thereof | |
CN206730089U (en) | Diabetes health service plate | |
CN104920704A (en) | Dendrobium nobile and tangerine tea and preparation method thereof | |
CN109549200A (en) | A kind of women with gestational diabetes mellitus wisdom pantry recommended method based on eating habit | |
CN108198606A (en) | A kind of nutrient diet quantitative calculation method and a kind of nutrient health service plate | |
CN201085409Y (en) | Whole set tableware with food and drink management function | |
RU2528480C1 (en) | Method for weight reduction, complex food formulation for weight reduction, package, storage and transportation kit of food for weight reduction | |
CN108740929A (en) | A kind of preparation process of spiced egg halogen material | |
CN103960693A (en) | Preparation method of secret pure sea cucumber tablets | |
Bedogni et al. | Comparison of food composition tables and direct chemical analysis for the assessment of macronutrient intake in a military community | |
CN209047515U (en) | A kind of full-time nutrient slim cutlery box combined complete | |
CN215777051U (en) | Dinner plate with food classifying function for diabetic | |
Sengupta | Nation on a Platter | |
CN108703344A (en) | A kind of special halogen material of spiced egg and its preparation process | |
CN215815208U (en) | Quick calculating device of food heat | |
Cole et al. | Food intake and energy expenditure of Nigerian female students | |
TWI687166B (en) | Making method of pure egg noodles | |
CN106803013A (en) | Diabetes different-energy level meals three meals in a day food reasonable distribution table | |
CN106901213A (en) | The processing method of fresh-keeping skewer | |
Walingo | Assessment of food and nutrient intake of beneficiary and non-beneficiary households in a dairy development project of Vihiga District, Kenya | |
CN104824515A (en) | Low-calorie low-sugar high-fiber high-nutrient dietary therapy composite diet for diabetic patients | |
RU2004136106A (en) | COMPLEX METHOD FOR TREATING OBESITY |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20171212 Termination date: 20211208 |
|
CF01 | Termination of patent right due to non-payment of annual fee |