CN215777051U - Dinner plate with food classifying function for diabetic - Google Patents
Dinner plate with food classifying function for diabetic Download PDFInfo
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- CN215777051U CN215777051U CN202121309705.3U CN202121309705U CN215777051U CN 215777051 U CN215777051 U CN 215777051U CN 202121309705 U CN202121309705 U CN 202121309705U CN 215777051 U CN215777051 U CN 215777051U
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- 235000003166 Opuntia robusta Nutrition 0.000 title claims abstract description 46
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Abstract
The utility model discloses a dinner plate with a food classification function for diabetics, which comprises a dinner plate body, wherein the bottom of the dinner plate body is provided with a dinner plate surface, the middle part of the top end of the dinner plate surface is provided with a heat distribution plate for distributing energy levels, the heat distribution plate is divided into three different dish dividing areas, the dish dividing areas are a staple food placing area, a meat dish placing area and other plate placing plates respectively, the staple food placing area is positioned at the edge of the bottom of the heat distribution plate, and the meat dish placing area is arranged at the other side of the top of the heat distribution plate, and the dinner plate has the beneficial effects that: through the sucking disc, the heat distribution plate and the dish distribution area, the use principle of the food dish is that the selection of salt control, oil control dairy products and fruits placed outside the dinner plate is followed, and the food exchange principle is followed, so that the reasonable diet collocation is conveniently carried out on patients with diabetes.
Description
Technical Field
The utility model belongs to the technical field of medical treatment, and particularly relates to a dinner plate with a diet classification function for diabetics.
Background
At present, the number of diabetics in the world exceeds 2.2 hundred million, and China has become one of the countries with the fastest increase of the prevalence rate of diabetes and the largest prevalence of diabetes due to genetic susceptibility, large population base, change of life style and the like. According to the results of 14 provincial diabetes epidemiological surveys of diabetes division organization of China medical society in 2007-08 years, the prevalence rate of diabetes of adults over 20 years old in China reaches 9.7%, the total number of the adults reaches 9240 ten thousand, and about 1.5 hundred million people are in the early stage of diabetes. Moreover, the incidence of diabetes is rapidly increasing, with a trend toward younger onset, high prevalence of systemic complications, and a trend toward higher morbidity and mortality. Diabetes and chronic complications of multiple systems thereof seriously affect the quality of life of patients, and increasingly impose heavy burden on families and society, and become one of the major chronic diseases which seriously affect social harmony and family happiness.
At present, along with the improvement of the quality of life of people, the intake of high calorie is not controlled, and in addition, due to the fact that a part of diabetics have poor islet absorption capacity, a certain limit must be made on daily diet with ordinary people to delay the development of diabetes.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a dinner plate with a diet classification function for diabetics, and aims to solve the problem that the training frequency and effectiveness cannot be monitored in the background technology.
In order to achieve the purpose, the utility model provides the following technical scheme: a dinner plate with a food classifying function for diabetics comprises a dinner plate body, wherein a dinner plate face is arranged at the bottom of the dinner plate body, a heat distribution plate used for distributing energy levels is arranged in the middle of the top end of the dinner plate face, the heat distribution plate is divided into three different dish dividing areas, the dish dividing areas are a staple food placing area, a meat dish placing area and other plate placing plates, the staple food placing area is located at the edge of the bottom of the heat distribution plate, the meat dish placing area is arranged on the other side of the top of the heat distribution plate, and the other plate placing plates are arranged on the other side of the top of the heat distribution plate;
the heat distribution plate is integrally disc-shaped, wherein the area of 1/4 of the plate surface of each station of the staple food placing area and the meat dish placing area is large, and 2/4 of the plate surface is occupied by the plate placing plates on other plate surfaces.
As a preferred scheme of the utility model: wherein an annular dinner plate for supplying fruits and vegetables is arranged outside the staple food placing area and the meat and vegetable placing area, and the annular dinner plate is arranged at the middle edge area of the whole dish position by the attachment of two half annular separation blades.
As a preferred scheme of the utility model: be located the dish position middle part of heat distribution dish still is provided with the dish of flavouring that is used for controlling oil salt measurement, wherein the top dish position middle part of flavouring dish is equipped with the oil control region, and wherein the district is placed to the staple food, the regional area of oil control and meat dish are placed every position of calorie that the district corresponds and outwards are respectively in proper order: 500\600\700 and 800 (cal/kg).
As a preferred scheme of the utility model: the bottom laminating of meal quotation is equipped with the sucking disc, the bottom and the ground bonding of sucking disc are fixed, transversely install the handle that grips between the lateral wall of meal quotation, wherein the middle part of handle that grips still pastes tightly and is equipped with prevents scalding the silica gel cover.
As a preferred scheme of the utility model: the interior cavity of dinner plate face is filled with the heat preservation cotton, the appearance of sucking disc is the toper, and the trench size that its middle part was seted up stores the size with the dinner plate face and matches.
Compared with the prior art, the utility model has the beneficial effects that:
1) by arranging the sucking disc, the heat distribution disc and the dish distribution area, the use principle of selecting salt control, oil control, dairy products and fruits outside the dinner plate and the principle of exchanging food shares are followed, so that the reasonable diet collocation is conveniently carried out on patients with diabetes, and the dietary sugar intake of the patients with diabetes in the daily diet is controlled;
2) through the meat dish placing area, the staple food placing area, the seasoning tray and the oil control area, when more articles are taken by people, a reasonable taking range can be established according to a certain calculation formula, and the quality taking range of the required dishes can be reasonably summarized by means of a plurality of data on the surface of the dinner plate so as to prevent the quality taking range from exceeding the taking range of normal diabetes.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view of the split structure of the present invention;
FIG. 3 is a schematic view of a split structure according to the present invention.
In the figure: 1. a dinner plate body; 11. a dinner plate surface; 12. a suction cup; 13. a heat distribution plate; 131. dishes are divided into areas; 132. a staple food placing area; 133. a meat and vegetable placing area; 134. placing plates on other plate surfaces; 135. a seasoning tray; 136. an oil control area; 14. and (4) holding the handle.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
Referring to fig. 1-3, the present invention provides a technical solution: the utility model provides a diabetes patient uses dinner plate with categorised function of diet, including dinner plate body 1, the bottom of dinner plate body 1 is equipped with dinner plate face 11, wherein dinner plate face 11's top middle part is offered the heat distribution dish 13 that is used for distributing the energy level, wherein heat distribution dish 13 divides into three different dishes and divides to establish region 131, wherein a plurality of dishes divide and establish region 131 and place the district 132 for the staple food respectively, meat dish places district 133 and other face place dish 134, staple food places the bottom edge that the district 132 is located heat distribution dish 13, and meat dish places the district 133 and establishes in another avris at the top of heat distribution dish 13, and other faces place dish 134 and set up in the top opposite side of heat distribution dish 13;
the heat distribution plate 13 is formed in a disk shape as a whole, wherein the staple food placing area 132 and the meat dish placing area 133 stand on 1/4 areas of the plate surface, and the other plate surface placing plates 134 occupy 2/4 areas of the plate surface.
In this embodiment: wherein, an annular dinner plate for supplying fruits and vegetables is arranged outside the staple food placing area 132 and the meat and vegetable placing area 133, and the annular dinner plate is arranged at the middle edge area of the whole dish position by two half annular separation blades.
Through the staple food placing area 132, the meat dish placing area 133 and the annular dinner plate, the meal can be reasonably calculated and matched according to the insulin deficiency content of the patient and the daily required calorie intake of the patient.
In this embodiment: a seasoning tray 135 for controlling the amount of oil and salt is further arranged in the middle of the tray position of the heat distribution tray 13, wherein an oil control area 136 is arranged in the middle of the tray position at the top of the seasoning tray 135, and each calorie position corresponding to the staple food placing area 132, the oil control area 136 and the meat and vegetable placing area 133 is respectively as follows: 500\600\700 and 800 cal/kg.
The calculated heat form can be used for passively correcting the living habits of some diabetes patients who are not dieting and not controlled and are allowed to develop diabetes, so that the development of diabetes is delayed.
In this embodiment: the bottom laminating of meal quotation 11 is equipped with sucking disc 12, and the bottom and the ground bonding of sucking disc 12 are fixed, transversely install the handle 14 that grips between the lateral wall of meal quotation 11, and wherein the middle part of handle 14 that grips still pastes tightly and is equipped with prevents scalding the silica gel cover.
The sucking disc 12 is arranged to facilitate the absorption of the dining table on the table when the dining table is taken or used.
In this embodiment: the interior of the dinner plate surface 11 is hollow and filled with heat insulation cotton, the shape of the sucker 12 is conical, and the size of the groove formed in the middle of the sucker is matched with the storage size of the dinner plate surface 11.
The arranged heat insulation cotton plays a role in heat insulation.
During the specific use, at first the prerequisite is that medical staff need diagnose whether the patient is for having the diabetes patient, and the clinician needs to require the patient to weigh weight and height in the patient period of being in hospital after the affirmation, and with the comprehensive consideration behind the actual blood sugar content of patient for every patient prepares a dietary fiber model: the modeling operation process of the model data is based on: standard body weight (kg) height (cm) -105;
daily energy supply (BMI handling labor-intensive energy supply) factor (standard weight);
the two-index of constitutions (BMI) is weight (kg)/(height) 2, where the height metric is cm;
BMI (kg/m2) criteria for body fat: wasting (< 18.5);
normal (18.5-23.9);
overweight (24-27.9);
obesity is more than or equal to 28;
waist circumference (cm) is more than or equal to 85cm for male; the female is more than or equal to 80cm, namely the female is obese;
caloric data (calories) for a reasonable caloric intake of calories derived from the improved mass BMI data for each patient;
after the total daily energy is determined, the total daily energy is distributed according to 1/3 distribution mode or 1/5, 2/5 and 2/5 distribution mode. The main categories of food are classified into vegetables according to the proportion of three major nutrients: 1/2, respectively; staple food: 1/4, respectively; meat and vegetables: 1/4, referring to the dinner plate proposed by 2016 edition of Chinese meal and the proportion division of dinner plates proposed by the Bayer company in 2012, the volume of the dinner plate is fixed by energy and divided into 4 energy levels, so as to help the patient select and use the energy level according with the patient.
The use principle of the method is that salt control and oil control are followed; the dairy products and the fruits are placed outside the dinner plate, and the specific calories of the ingested food are sequentially placed on the divided calorie distribution tray 13, the staple food placing area 132, the meat dish placing area 133, other plate placing trays 134, the seasoning tray 135 oil control area 136 and the like according to the dividing boundary line according to the data and the principle of food exchange share.
In addition, the other plate-surface placing plates 134 are mostly made of fruits and egg-milk products. The amount of food placed in each tray is obtained by adding volume conversion according to a calculation formula (the size of the volume of the tray is designed by combining a dietician and an IT professional, carrying out volume conversion on the weight and the calorie of common food and further planning the volume of the tray), and finally the quality of the food can be reasonably taken by a patient according to the heat above;
the sick time is short and new cases occur, the blood sugar after 2 hours of meals can be effectively reduced by carrying out nutrition guidance, the blood sugar of the whole day is controlled, the diet management is individualized and quantized, and compared with a control group, the reasonable and balanced diet collocation can be roughly controlled blindly, so that the fasting blood sugar and the blood fat after 2 hours of three meals can be obviously improved.
Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that various changes, modifications, equivalents, and improvements may be made without departing from the spirit and scope of the utility model.
Claims (5)
1. A dinner plate with a food classifying function for diabetics comprises a dinner plate body (1), it is characterized in that the bottom of the dinner plate body (1) is provided with a dinner plate surface (11), wherein the middle part of the top end of the meal plate surface (11) is provided with a heat distribution plate (13) for distributing energy grades, wherein the heat distribution plate (13) is divided into three different dish-dividing areas (131), wherein the dish dividing areas (131) are a staple food placing area (132), a meat dish placing area (133) and other plate surface placing plates (134), the staple food placement area (132) is located at the bottom edge of the heat distribution plate (13), and the meat and vegetable placing area (133) is respectively arranged at the other side of the top of the heat distribution plate (13), the other board placing plate (134) is arranged on the other side of the top of the heat distribution plate (13);
the heat distribution plate (13) is integrally disc-shaped, wherein the staple food placing area (132) and the meat and vegetable placing area (133) are 1/4 areas of the plate surfaces of the stations, and the other plate surface placing plates (134) occupy 2/4 of the plate surfaces.
2. The meal tray with a diet classifying function for diabetics according to claim 1, comprising: wherein an annular dinner plate for supplying fruits and vegetables is arranged outside the staple food placing area (132) and the meat and vegetable placing area (133), and the annular dinner plate is arranged at the edge area of the middle part of the whole dish position by the attachment of two half-plate annular separation blades.
3. The meal tray with a diet classifying function for diabetics according to claim 1, comprising: the middle of the dish position of the heat distribution dish (13) is also provided with a seasoning dish (135) for controlling the amount of oil and salt, wherein the middle of the dish position at the top of the seasoning dish (135) is provided with an oil control area (136), wherein each calorie position corresponding to the staple food placing area (132), the oil control area (136) and the meat and vegetable placing area (133) is sequentially and outwards respectively: 500\600\700 and 800 (cal/kg).
4. The meal tray with a diet classifying function for diabetics according to claim 1, comprising: the bottom laminating of meal quotation (11) is equipped with sucking disc (12), the bottom and the ground bonding of sucking disc (12) are fixed, transversely install between the lateral wall of meal quotation (11) and grip handle (14), wherein the middle part of gripping handle (14) still pastes tightly and is equipped with prevents scalding the silica gel cover.
5. The meal tray with a diet classifying function for diabetics according to claim 4, comprising: the interior of the dinner plate surface (11) is hollow and filled with heat insulation cotton, the sucker (12) is conical in shape, and the size of the groove formed in the middle of the sucker is matched with the storage size of the dinner plate surface (11).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121309705.3U CN215777051U (en) | 2021-06-11 | 2021-06-11 | Dinner plate with food classifying function for diabetic |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121309705.3U CN215777051U (en) | 2021-06-11 | 2021-06-11 | Dinner plate with food classifying function for diabetic |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215777051U true CN215777051U (en) | 2022-02-11 |
Family
ID=80176344
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121309705.3U Active CN215777051U (en) | 2021-06-11 | 2021-06-11 | Dinner plate with food classifying function for diabetic |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215777051U (en) |
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2021
- 2021-06-11 CN CN202121309705.3U patent/CN215777051U/en active Active
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