CN215815208U - Quick calculating device of food heat - Google Patents

Abstract

The utility model discloses a device for quickly calculating food heat, which comprises a bottom plate, an upright post vertically fixed on the bottom plate and a heat calculating block sleeved on the upright post, wherein the upright post is provided with a vertically arranged heat scale mark, the position of the upright post, which is in contact with the upper surface of the bottom plate, is the starting end of the heat scale mark, the height of the heat calculating block corresponds to the heat of a specified amount of food, the surface of each heat calculating block is marked with a corresponding food name or pattern and the amount of the food, the heat calculating block is provided with a through hole sleeved on the upright post, and the axis of the through hole is vertically arranged. When the calorie calculating device is used, the corresponding calorie calculating blocks are taken according to food ingested by a patient, the calorie calculating blocks are sleeved on the stand columns one by one, and finally the caloric value ingested is read out from the calorie scale mark corresponding to the total height of the calorie calculating blocks. The utility model has simple and convenient use, rapid calculation and accurate result, and the patient or the family members thereof can calculate independently, thereby reducing the burden of medical care personnel.

Description

Quick calculating device of food heat

Technical Field

The utility model relates to a device for quickly calculating food calorie, which is particularly suitable for quickly measuring and calculating the food calorie ingested by various clinical inpatients and belongs to the technical field of medical supplies.

Background

In the clinical care field, a plurality of clinical disease patients or patients with low specific protein in blood indexes, particularly elderly patients older than 75 years, patients in long-term bed rest, and patients with certain consumptive diseases usually have low total food intake amount and unbalanced proportion, and need to monitor the calorie taken by each meal by reasonably collocating the food taken by the patients, at present, the food taken by each meal can only be prescribed by the patients or the family members of the patients, and medical care personnel roughly calculate the energy taken by each meal of the patients according to a food nutrition proportion table; if the patient has insufficient energy intake, the patient and the caretaker thereof are instructed as to how to reasonably and correctly increase the nutrient intake, and even the patient is helped to calculate the food with the required calorie. The heat calculation method is not only complicated and increases workload for medical staff, but also has oral expression and larger error ratio; in addition, if the data provided by the patient or his family members is inaccurate, which results in large deviation of the calculation result, the effect of nutritional intervention on the patient is directly affected, so that a device for calculating the food calorie quickly and accurately is needed.

Disclosure of Invention

The utility model aims to provide a device for quickly calculating food calorie, which is used for solving the problems of troublesome calorie intake and large error of the prior art when a patient takes calories by manual calculation.

The utility model adopts the following technical scheme: the utility model provides a quick accounting device of food heat, includes bottom plate, vertical fixation stand on the bottom plate and is used for the cover to establish the heat calculation piece on the stand, has the heat scale mark of vertical setting on the stand, and stand and bottom plate upper surface contact's position are the initiating terminal of heat scale mark, the heat calculates the heat highly corresponds with the heat of the food of appointed volume, and the surface of every heat calculation piece all marks the quantity that has corresponding food name or pattern and food, is equipped with on the heat calculation piece to be used for the cover to establish the perforating hole on the stand, the vertical setting of axis of perforating hole.

The quick food calorie calculating device further comprises a storage box for storing the calorie calculating block.

The bottom surface of the storage box is marked with a normal nutrition intake proportion and a calculation formula.

Each heat calculating block is a cylinder, and the through hole is formed in the center of the heat calculating block.

The diameters of the individual heat calculation blocks are the same.

The through hole is a cylindrical hole, and the upright post is a cylinder.

And the surface of the heat calculating block is marked with a corresponding food heat value.

The food name or pattern, the amount of food, and the food calorie value are marked on the upper surface of the calorie calculation block.

The calorie calculation blocks corresponding to different kinds of food have different colors.

The range of the heat scale mark is between 1000 and 2500 Kcal.

The utility model has the beneficial effects that: when the utility model is used, the corresponding calorie calculation blocks are taken according to the food taken by the patient, the calorie calculation blocks are sleeved on the upright posts one by one, and finally the taken calorie value is read from the calorie scale line corresponding to the total height of the calorie calculation blocks. The food can be matched according to the calorie required to be taken by the patient at each meal, the calorie calculation block corresponding to the selected food is sleeved on the upright post, and the total calorie value is read according to the calorie scale mark, if the calorie value required to be taken cannot be reached, the food with higher calorie is replaced or the food is added. The utility model is simple and convenient to use, can rapidly calculate the heat value of the food ingested by each meal, has accurate calculation result, and can be independently calculated by the patient or the family members thereof, thereby reducing the burden of medical care personnel.

Preferably, the storage box is used for storing the heat calculation blocks and preventing the heat calculation blocks from being lost; the ingested food nutrition can be calculated through the nutrition intake proportion on the bottom surface of the storage box and a calculation formula.

Preferably, the heat calculation blocks are cylinders and convenient to take, and the plurality of heat calculation blocks can be aligned after being sleeved on the stand column, so that the heat calculation blocks are more neat and attractive in appearance.

Preferably, the food name or pattern, the food quantity and the food calorie value are marked on the upper surface of the calorie calculation block, so that the calorie calculation block corresponding to a certain food can be found quickly.

Preferably, the calorie calculation blocks may be set to different colors according to the type of food, for example, the calorie calculation block corresponding to a staple food having a high carbohydrate content, such as rice, porridge, steamed stuffed bun, etc., may be set to white, the calorie calculation block corresponding to a vegetable having a high cellulose content, such as green vegetables, chinese cabbage, celery, broccoli, etc., may be set to green, and the calorie calculation block corresponding to a meat having a high protein content may be set to red, so as to quickly search for the calorie calculation block corresponding to the food.

Preferably, the measuring range of the calorie scale mark is between 1000-2500Kcal, which can meet the calorie value required by most people per meal.

Drawings

FIG. 1 is an overall block diagram of a fast food calorie calculation apparatus according to an embodiment of the present invention;

fig. 2 is a state diagram of the fast food calorie calculation apparatus of fig. 1.

In the figure: 1-bottom plate, 2-stand column, 21-heat scale mark, 3-heat calculation block, 31-through hole, 4-storage box.

Detailed Description

The utility model is described in detail below with reference to the figures and specific embodiments.

As shown in fig. 1 to 2, the fast food calorie calculating device of the embodiment of the present invention includes a bottom plate 1, an upright post 2 vertically fixed on the bottom plate 1, and a calorie calculating block 3 for being sleeved on the upright post 2, the upright post 2 is provided with a vertically arranged calorie scale line 21, a position of the upright post 2 contacting with the upper surface of the bottom plate 1 is a start end of the calorie scale line 21, a height of the calorie calculating block 3 corresponds to a specified amount of calorie of food, the calorie calculating block 3 is provided with a through hole 31 for being sleeved on the upright post 2, and an axis of the through hole 31 is vertically arranged. The surface of each calorie calculation block 3 is marked with a corresponding food name or pattern, the amount of food, and the calorie value of food (not shown in the drawing). A food name or pattern, a food amount, and a food calorie value are marked on the upper surface of the calorie calculation block 3. The quick calculating device of food calorie still includes the receiver 4 that is used for accomodating calorie calculation piece 3, and the bottom surface superscript in the receiver 4 has normal nutrition intake ratio and computational formula.

In this embodiment, each heat quantity calculation block 3 is a cylinder, the diameters of the heat quantity calculation blocks 3 are the same, the through hole 31 is formed in the center of the heat quantity calculation block 3, the through hole 31 is a cylindrical hole, and the column 2 is a cylinder. The calorie calculation block 3 is different in color for different kinds of foods. The range of the heat scale line 21 is between 1000-.

The embodiment has a plurality of heat calculating blocks, the height of each heat calculating block corresponds to the heat of each food, and the heat calculating blocks are kept consistent with the scale proportion on the upright posts, and the heat calculating blocks are applied to medical institutions, and the height of each heat calculating block can be set according to the amount of each food provided in a canteen, such as 100g of a bowl of rice, 116Kcal of heat, 100g of a small bowl of rice porridge, 46Kcal of heat, 50g of a boiled egg, 80Kcal of heat, 200mL of milk, 132Kcal of heat, 80g of a green vegetable steamed stuffed bun, 112Kcal of heat, 80g of a pork steamed stuffed bun and 182Kcal of heat. Meanwhile, the calorie calculation blocks can be set to be different colors according to the types of food, for example, the calorie calculation blocks corresponding to staple food with high carbohydrate content such as rice, porridge, steamed stuffed bun and the like can be set to be white, the calorie calculation blocks corresponding to vegetables with high cellulose content such as green vegetables, Chinese cabbage, celery, broccoli and the like can be set to be green, and the calorie calculation blocks corresponding to meat with high protein content can be set to be red, so that the calorie calculation blocks corresponding to the food can be quickly searched. The storage box is used for storing the heat calculation blocks and preventing the heat calculation blocks from being lost; the ingested food nutrition can be calculated through the nutrition intake proportion on the bottom surface of the storage box and a calculation formula.

When the calorie calculating device is used, the corresponding calorie calculating blocks are taken according to food ingested by a patient, the calorie calculating blocks are sleeved on the stand columns one by one, and finally the caloric value ingested is read out from the calorie scale mark corresponding to the total height of the calorie calculating blocks. For example, if a patient eats 100g of rice porridge, 80g of steamed bun stuffed with green vegetables and 50g of boiled egg for breakfast, as shown in fig. 2, the calorie calculation blocks corresponding to the three foods are sleeved on the upright posts, and the calorie value read out according to the calorie scale is 238 Kcal. As shown in figure 2, the calorie value ingested by the patient in breakfast is less than 250 Kcal, which is far less than the average calorie value ingested by the adult in each meal, therefore, the patient can be reminded to increase the calorie intake in lunch and dinner, and the calorie intake value in each day can be ensured to reach the standard.

The food can be matched according to the calorie required by each meal of the patient, if the calorie required to be ingested by the patient for breakfast is about 400 Kcal, the patient can select an 80g meat steamed stuffed bun, a 50g poached egg and a 200mL box of milk, the calorie calculation blocks corresponding to the three foods are sleeved on the upright posts, the total calorie value read out according to the calorie scale is 394Kcal, and the requirements are basically met.

The utility model is very simple and convenient to use, can rapidly calculate the heat value of food ingested by each meal, has accurate calculation result, and can be independently calculated by patients or family members thereof, thereby reducing the burden of medical care personnel. The utility model is not only suitable for being used in medical places, but also can be used in places such as canteens, schools and the like, and a user can not only quickly calculate nutrition and energy, but also can increase the training of the hand activity ability by taking the heat calculation block, thereby further improving the hand functions of the old and children and stimulating the activity of cerebral cortex.

The above embodiment is a preferred embodiment of the utility model, and in other embodiments of the utility model, the storage box can be flexibly selected according to actual needs.

In other embodiments of the present invention, the heat calculating block may also take other shapes such as a triangular prism or a rectangular parallelepiped, and the shape of the through hole in the heat calculating block is not limited to a cylindrical hole, and may also take other shapes such as a triangular prism hole and a rectangular parallelepiped hole.

The foregoing embodiments and description have been provided merely to illustrate the principles of the utility model and various changes and modifications may be made therein without departing from the spirit and scope of the utility model as defined by the appended claims.

Claims (10)

1. A fast calculating device for food heat quantity is characterized in that: the heat calculation block comprises a bottom plate, a stand column vertically fixed on the bottom plate and a heat calculation block arranged on the stand column in a sleeved mode, wherein the stand column is provided with a vertically arranged heat scale mark, the position, in contact with the upper surface of the bottom plate, of the stand column is the starting end of the heat scale mark, the height of the heat calculation block corresponds to the heat of food with the specified quantity, the surface of each heat calculation block is marked with the corresponding food name or pattern and the quantity of the food, a through hole used for the stand column to be sleeved with is formed in the heat calculation block, and the axis of the through hole is vertically arranged.

2. The device for rapidly calculating food calorie according to claim 1, wherein: the quick food calorie calculating device further comprises a storage box for storing the calorie calculating block.

3. The device for rapidly calculating food calorie according to claim 2, wherein: the bottom surface of the storage box is marked with a normal nutrition intake proportion and a calculation formula.

4. The device for rapidly calculating food calorie according to claim 1, wherein: each heat calculating block is a cylinder, and the through hole is formed in the center of the heat calculating block.

5. The device for rapidly calculating food calorie according to claim 4, wherein: the diameters of the individual heat calculation blocks are the same.

6. The device for rapidly calculating food calorie according to claim 4, wherein: the through hole is a cylindrical hole, and the upright post is a cylinder.

7. The device for rapidly calculating food calorie according to claim 1, wherein: and the surface of the heat calculating block is marked with a corresponding food heat value.

8. The device for rapidly calculating food calorie according to claim 7, wherein: the food name or pattern, the amount of food, and the food calorie value are marked on the upper surface of the calorie calculation block.

9. The device for rapidly calculating food calorie according to claim 1, wherein: the calorie calculation blocks corresponding to different kinds of food have different colors.

10. The device for rapidly calculating food calorie according to claim 1, wherein: the range of the heat scale mark is between 1000 and 2500 Kcal.

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