CN201085409Y

CN201085409Y - Whole set tableware with food and drink management function

Info

Publication number: CN201085409Y
Application number: CNU2007201699574U
Authority: CN
Inventors: 沙漠
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-07-30
Filing date: 2007-07-30
Publication date: 2008-07-16
Anticipated expiration: 2017-07-30

Abstract

The utility model discloses a dishware set with diet management function, comprising a dish, a bowl and a scoop put in the bowl; the dish is put upside down on the bowl; the dish is divided into at least three isolated areas; the inner wall of the bowl is processed with a graduated layer and the groove on the scoop to carry food is also processed with a graduated layer. With the dishware set of the utility model, a user can control food intake amount according to personal condition and maintain a reasonable diet for a long time, thus ensuring the life quality of a patient and properly controlling the diet. Therefore, the dishware set itself has the function of managing diet.

Description

A kind of dinner service set with dietary management function

Technical field

The utility model relates to a kind of tableware of the usefulness of having dinner.

Background technology

For reaching the people (such as diabetes patient) that health takes a turn for the better by keeping on a diet, the most fearful enemy is oneself formed aspect diet for many years " custom ".The tradition of China's " being regardless of with half-prepared meals " can allow be necessary that the people that keeps on a diet is removing to eat dish by the own preference custom unconsciously, and its result allows doctor or healthy advisor's instrucion perform practically no function often.If one is liked that at ordinary times the people who eats rice and pork has suffered from diabetes, the doctor can enjoin him to eat starch based and meat less, to help control blood sugar.But in the one family the inside, a unlikely people must eat starch based and meat less, and the family circle has not just eaten.Must cook so this is cooked, this buys meat must buy meat, when when the mess, reminds though have the household, and this diabetic still can allow own diet control lose efficacy in spite of oneself and causes blood sugar to raise repeatedly because of custom.Even there is the household to remind reason still rambunctious to be: household's prompting does not quantize often, only can remind reasonable diet artificially, but should eat the how much suitable clear and definite quantitative criteria that do not have, and helps the diet control people to lead to success.The instrument that quantification is also arranged on the market, such as measuring cup and Libra are exactly the instrument that quantizes, but for general family, it is a unrealistic thing that measuring cup and Libra are moved into the kitchen.And the cooking method of China also is not suitable at present, and the tableware shape of China is similar, such as rice bowl, spoon, vegetable dish etc. structurally all are the grooveds of subregion not, and this tableware is fit to Chinese collective dining form, so everyone amount of having dinner can't be learnt, be easy to overeating.

The utility model content

In view of this, the technical problems to be solved in the utility model is to provide a kind of tableware with rough calculation standard diet management function.

For solving the problems of the technologies described above, the technical solution of the utility model is achieved in that a kind of dinner service set with dietary management function, comprise the spoon of placing in plate, bowl and the bowl, plate is fastened on the bowl, described plate is divided into 3 isolated areas at least, described bowl inwall is provided with the scale machined layer, and described spoon becomes in the groove of food to be provided with the scale machined layer.

The isolated area of above-mentioned plate has 3, is respectively that vegetables district, flesh of fish district, meat and vegetables are in conjunction with the vegetable-growing area.

Scale machined layer in the above-mentioned bowl is divided into cereal, potato class staple food district and soup, congee district with described bowl.

The material of above-mentioned tableware is porcelain, pure melamine, bamboo woodenware or enamel.

The handle end bottom side of above-mentioned spoon is provided with the groove of every meal salt standard intake of a circle.

The technique effect that the utility model reaches is as follows: adopted dinner service set of the present utility model, all very convenient to the people who contains food with the people who has a dinner, the people of food container need not carefully differentiate the corresponding tableware of the food classification accurately can being packed into, and the diner eats just by all means.And the thinking of integrated design is to be designed in the relatively large service plate the plate of different capabilities is integrated, thereby people just are not easy food is adorned excess or the deficiency that wrong plate causes food intake.Same reason, bowl too.Often only need diet control such as the levis diabetes patient, just can control blood sugar effectively, and prevent that complication from taking place.The purpose of diet control is to keep SBW, corrects the metabolic disorder that has taken place, alleviates the B cell burden.In real life, the amount of keeping on a diet that should vary with each individual, long-term logical diet structure collocation not only guarantees patient's quality of life but also can allow diet be controlled rightly that therefore, this dinner service set itself has the dietary management function.

Description of drawings

Fig. 1 is the structural representation that the utlity model has the dinner service set of dietary management function;

Fig. 2 is the structural representation of plate among Fig. 1;

Fig. 3 is the structural representation of bowl among Fig. 1;

Fig. 4 is the structural representation of spoon among Fig. 1;

Fig. 5 is provided with the structural representation of groove for the spoon handle bottom of Fig. 4.

The specific embodiment

As Fig. 1-shown in Figure 5, be the dinner service set with dietary management function of the present utility model, it comprises plate 1, bowl 2, and plate has been divided into 3 isolated areas at least, be the example explanation with 3 isolated areas in the present embodiment, bowl 2 internal side wall are provided with scale machined layer 21, and the shape of plate 1, bowl 2 is suitable, when not having meal, in order to reduce area occupied, plate is covered on bowl 2, carry when being convenient to away have dinner, in bowl 2, also place a spoon 3.Plate 2 also is divided into 3 isolated areas, is respectively that vegetables district 11, flesh of fish district 12, meat and vegetables are in conjunction with vegetable-growing area 13.Wherein, the about 150mL of vegetables district 11 volumes, the about 50mL of flesh of fish district's 12 volumes, meat and vegetables is in conjunction with the about 100mL of vegetable-growing area 13 volumes, and isolated area separates inhomogeneity food fully, and the soup juice that prevents different food dish interpenetrates and influences taste.Bowl 2 scale machined layer 21 is provided with 2 signs, is respectively cereal, potato class staple food district (must not surpass 200mL), and soup, congee district (the about 450mL of volume).Spoon 3 is divided into the classification district of vegetable oil and salt, the sidewall of spoon end is provided with scale machined layer 31, every meal vegetable oil scale capacity is 15mL, every day salt to take in the scale capacity of limiting the quantity of be 2mL, in the pommel subordinate side of spoon a capacity being arranged in addition is the etalon of the circular little groove 32 of 0.7mL as every meal salt intake, when being in the cooking, can control standard consumption separately.

The material of tableware is porcelain, pure melamine, bamboo woodenware or enamel.Can not have the people scald to scratch that hidden danger, noxious material do not exceed standard, high temperature and long-term the use have no side effect to human body, are the principle requirement of the present invention to the production material.

The above is preferred embodiment of the present utility model only, is not to be used to limit protection domain of the present utility model.

Claims

1. dinner service set with dietary management function, it comprises the spoon of placing in plate, bowl and the bowl, plate is fastened on the bowl, it is characterized in that, described plate is divided into 3 isolated areas at least, described bowl inwall is provided with the scale machined layer, and described spoon becomes in the groove of food to be provided with the scale machined layer.

2. dinner service set as claimed in claim 1 is characterized in that, the isolated area of described plate has 3, is respectively that vegetables district, flesh of fish district, meat and vegetables are in conjunction with the vegetable-growing area.

3. dinner service set as claimed in claim 1 is characterized in that, the scale machined layer in the described bowl is divided into cereal, potato class staple food district and soup, congee district with described bowl.

4. as each described dinner service set of claim 1-3, it is characterized in that the material of described tableware is porcelain, pure melamine, bamboo woodenware or enamel.

5. dinner service set as claimed in claim 1 is characterized in that, the handle end bottom side of described spoon is provided with the groove of every meal salt standard intake of a circle.