CN214382325U - Nutritious plate - Google Patents
Nutritious plate Download PDFInfo
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- CN214382325U CN214382325U CN202120110284.5U CN202120110284U CN214382325U CN 214382325 U CN214382325 U CN 214382325U CN 202120110284 U CN202120110284 U CN 202120110284U CN 214382325 U CN214382325 U CN 214382325U
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- 235000008935 nutritious Nutrition 0.000 title abstract 3
- 241000251468 Actinopterygii Species 0.000 claims abstract description 25
- 241000238557 Decapoda Species 0.000 claims abstract description 24
- 235000016709 nutrition Nutrition 0.000 claims abstract description 23
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 22
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 22
- 235000020997 lean meat Nutrition 0.000 claims abstract description 16
- 235000013372 meat Nutrition 0.000 claims description 23
- 235000003166 Opuntia robusta Nutrition 0.000 claims description 19
- 244000218514 Opuntia robusta Species 0.000 claims description 19
- 229910001220 stainless steel Inorganic materials 0.000 claims description 5
- 239000010935 stainless steel Substances 0.000 claims description 5
- 238000007493 shaping process Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 32
- 235000013601 eggs Nutrition 0.000 abstract description 17
- 230000035764 nutrition Effects 0.000 abstract description 14
- 235000005911 diet Nutrition 0.000 abstract description 11
- 230000037213 diet Effects 0.000 abstract description 9
- 235000012054 meals Nutrition 0.000 abstract description 3
- 230000000378 dietary effect Effects 0.000 abstract description 2
- 238000000926 separation method Methods 0.000 abstract 2
- 241000143060 Americamysis bahia Species 0.000 abstract 1
- 230000037406 food intake Effects 0.000 description 5
- 235000004251 balanced diet Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 235000020940 control diet Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 1
- 206010033307 Overweight Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
Abstract
本实用新型公开了营养餐盘，包括盘体、主食槽、第一预分槽、第二预分槽，所述盘体上成型有所述主食槽，所述主食槽一侧设置有所述第一预分槽，所述第一预分槽后侧设置有两个所述第二预分槽，所述主食槽另一侧设置有瘦肉槽，所述瘦肉槽前侧设置有鱼虾槽，所述鱼虾槽前侧设置有蛋豆槽，所述瘦肉槽一侧设置有碗槽，所述主食槽、第一预分槽、第二预分槽、瘦肉槽、鱼虾槽、蛋豆槽内部均设置有底部平面。本实用新型本营养餐盘与普通餐盘相比，具有简易且可操控的定量功能，并具有一定的科学指导功能，能够指导就餐者注重食物搭配，合理控制饮食，科学评估自己的饮食是否符合营养学要求，不断改善和提高膳食营养水平。
The utility model discloses a nutritious meal tray, which comprises a tray body, a main food trough, a first pre-division slot and a second pre-division slot, the main food trough is formed on the tray body, and the main food trough is provided on one side The first pre-division tank, the rear side of the first pre-division tank is provided with two of the second pre-division tanks, the other side of the main food tank is provided with a lean meat tank, and the front side of the lean meat tank is provided with fish Shrimp trough, the front side of the fish and shrimp trough is provided with an egg bean trough, one side of the lean meat trough is provided with a bowl trough, the main food trough, the first pre-separation trough, the second pre-separation trough, the lean meat trough, the fish trough Bottom planes are arranged inside the shrimp trough and the egg bean trough. Compared with the ordinary plate, the nutritious plate of the utility model has a simple and controllable quantitative function, and has a certain scientific guidance function, which can guide the diners to pay attention to food collocation, control the diet reasonably, and scientifically evaluate whether their diet conforms to the Nutrition requirements, continuous improvement and improvement of dietary nutrition level.
Description
Technical Field
The utility model relates to a dinner plate field especially relates to nutrition dinner plate.
Background
Dietary nutrition is closely related to health, and 'balanced diet and reasonable nutrition' are key contents for maintaining health and preventing diseases, but for the general public, how to achieve reasonable diet is a very difficult matter. The key points of the balanced diet include: 1. controlling the total heat; 2. the intake of the staple food is reasonable; 3. matching meat and vegetables; 4. ensuring high-quality protein.
Is the intake of total calories of paramount importance, too much intake can lead to overweight and obesity, too little intake can affect health, how can one quantify their diet? This is extremely difficult for the general public, who cannot estimate what the total calories of food they eat are. In addition, the intake of staple food and meat is also important, how much rice should be eaten at each meal? How much meat is eaten? This cannot be estimated and quantified by the average person. The risk of diabetes can be increased by excessive ingestion of staple food, the health can be affected by too low ingestion of staple food, the risk of heart disease and the like can be increased by excessive ingestion of meat, and the ingestion of high-quality protein cannot be guaranteed by too low ingestion of meat, so that the health is also not facilitated. How to assess and quantify their diet? This is very important.
The dinner plate on the market at present is only used as a container, can not carry out the ration to food, can not confirm the total calorie of food, also can not carry out reasonable ration to staple food and meat, does not have meal nutrition guidance value.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a nutrition dinner plate for solving the problems.
The utility model discloses a following technical scheme realizes above-mentioned purpose:
nutritional dinner plate, including disk body, main trough, first pre-divided groove, second pre-divided groove, the shaping has on the disk body main trough, main trough one side is provided with first pre-divided groove, first pre-divided groove rear side is provided with two the second pre-divided groove, main trough opposite side is provided with thin meat groove, thin meat groove front side is provided with the fish and shrimp groove, fish and shrimp groove front side is provided with egg beans groove, thin meat groove one side is provided with the bowl groove, main trough, first pre-divided groove, second pre-divided groove, thin meat groove, fish and shrimp groove, egg beans inslot portion all are provided with the bottom plane.
As one of the embodiments: the plate body specification is small size (600kcal), the main feeding trough is oval, the size of the main feeding trough is 8cm x 5cm x 4.5cm in long axis, the size of the bottom plane is 2.5cm x 4cm, the size of the first pre-dividing trough is 6cm x 10cm x 4.5cm, the size of the bottom plane is 3cm x 5cm, the size of the second pre-dividing trough is 6cm x 9cm x 4.5cm, the size of the bottom plane is 3cm x 4.5cm, the sizes of the lean meat trough, the fish shrimp trough and the egg bean trough are all 3.1cm in radius, 4.5cm in depth, the size of the bottom platform is 1.6cm in radius, and the size of the bowl trough is 5cm in diameter and 0.5cm in depth.
So set up, utilize the categorised letter sorting of small size disk body to hold, food that can the ration splendid attire about 600 kcal.
As one of the embodiments: the plate body specification is medium (700kcal), the main feeding trough is oval, the size of the main feeding trough is 8cm x 5cm x 5.4cm in the long axis, the size of the bottom plane is 2.5cm x 4cm, the size of the first pre-dividing trough is 6cm x 10cm x 5.4cm, the size of the bottom plane is 3cm x 5cm, the size of the second pre-dividing trough is 6cm x 9cm x 5.4cm, the size of the bottom plane is 3cm x 4.5cm, the sizes of the lean meat trough, the fish shrimp trough and the egg bean trough are 3.3cm in radius, 5.4cm in depth, the size of the bottom platform is 1.6cm in radius, and the size of the bowl trough is 5cm in diameter and 0.5cm in depth.
So set up, utilize the categorised letter sorting of medium size disk body to hold, the food of about 700kcal of splendid attire can the ration.
As one of the embodiments: the plate body specification is the large size (800kcal), the main feeding trough is oval, the size of the main feeding trough is 9cm x 5cm x 5.4cm in the long axis, the size of the bottom plane is 2.5cm x 5.5cm in the oval, the size of the first pre-dividing trough is 7cm x 10cm x 5.4cm, the size of the bottom plane is 4cm x 6cm, the size of the second pre-dividing trough is 7cm x 9cm x 5.4cm, the size of the bottom plane is 3cm x 5cm, the sizes of the lean meat trough, the fish shrimp trough and the egg bean trough are 3.6cm in radius, 5.4cm in depth, the size of the bottom platform is 2cm in radius, and the size of the bowl trough is 5cm in diameter and 0.5cm in depth.
So set up, utilize the categorised letter sorting of large-size disk body to hold, food that can the ration splendid attire about 800 kcal.
Preferably: the tray body is made of stainless steel.
So set up, utilize the stainless steel to guarantee security and stability.
Compared with the prior art, the beneficial effects of the utility model are as follows:
1. compared with the common dinner plate, the nutrition dinner plate has a simple and controllable quantitative function and a certain scientific guidance function, can guide diners to pay attention to food collocation, reasonably control diet, scientifically evaluate whether the diet of the diners meets the nutritional requirements, and continuously improve and enhance the nutrition level of the diet.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive exercise.
Fig. 1 is a schematic structural view of a nutrition dinner plate of the embodiment 1 of the utility model;
fig. 2 is a schematic structural view of the nutrition dinner plate of the embodiment 2 of the present invention;
fig. 3 is a schematic structural view of the nutrition dinner plate of the embodiment 3 of the present invention.
The reference numerals are explained below:
1. a tray body; 2. a main feeding trough; 3. a first pre-dividing groove; 4. a second pre-dividing groove; 5. a lean meat trough; 6. a bowl groove; 7. a fish and shrimp tank; 8. egg bean groove.
Detailed Description
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are used merely for convenience of description and for simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention. Furthermore, the terms "first", "second", etc. are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first," "second," etc. may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art through specific situations.
The present invention will be further explained with reference to the accompanying drawings:
nutrient dinner plate, including disk body 1, main food groove 2, first pre-divided groove 3, the second is divided groove 4 in advance, the shaping has main food groove 2 on the disk body 1, 2 one sides in main food groove are provided with first pre-divided groove 3, first pre-divided groove 3 rear side is provided with two second pre-divided grooves 4, 2 opposite sides in main food groove are provided with thin meat groove 5, thin meat groove 5 front sides are provided with fish and shrimp groove 7, fish and shrimp groove 7 front sides are provided with egg bean groove 8, thin meat groove 5 one side is provided with bowl groove 6, main food groove 2, first pre-divided groove 3, second pre-divided groove 4, thin meat groove 5, fish and shrimp groove 7 and egg bean inslot portion all are provided with the bottom plane.
Preferably, disk body 1 material is stainless steel, utilizes stainless steel to guarantee security and stability.
Example 1
As shown in fig. 1, the plate body 1 is in a small size (600kcal), the main feeding trough 2 is in an oval shape, the size of the main feeding trough 2 is 8cm × 5cm × 4.5cm of a long axis, the size of the bottom plane is 2.5cm × 4cm of an oval, the size of the first pre-dividing trough 3 is 6cm × 10cm × 4.5cm, the size of the bottom plane is 3cm × 5cm, the size of the second pre-dividing trough 4 is 6cm × 9cm × 4.5cm, the size of the bottom plane is 3cm × 4.5cm, the size of the lean meat trough 5, the size of the fish shrimp trough 7 and the size of the egg bean trough 8 are 3.1cm in radius, 4.5cm in depth, the size of the bottom platform is 1.6cm in radius, the size of the bowl trough 6 is 5cm in diameter and 0.5cm in depth, and the small size plate body 1 can be used for sorting and can quantitatively contain food of about 600 kcal.
Example 2
As shown in fig. 2, the specification of the plate body 1 is medium (700kcal), the main feeding trough 2 is oval, the size of the main feeding trough 2 is 8cm 5cm 5.4cm long axis, the size of the bottom plane is 2.5cm 4cm oval, the size of the first pre-dividing trough 3 is 6cm 10cm 5.4cm, the size of the bottom plane is 3cm 5cm, the size of the second pre-dividing trough 4 is 6cm 9cm 5.4cm, the size of the bottom plane is 3cm 4.5cm, the size of the lean meat trough 5, the size of the fish shrimp trough 7 and the size of the egg bean trough 8 are 3.3cm radius, 5.4cm deep, the size of the bottom platform is 1.6cm radius, the size of the bowl trough 6 is 5cm diameter and 0.5cm deep, and the plate body 1 is used for sorting and can quantitatively contain food about 700 kcal.
Example 3
As shown in fig. 3, the size of the plate body 1 is large (800kcal), the main feeding trough 2 is oval, the size of the main feeding trough 2 is 9cm × 5cm × 5.4cm of the long axis, the size of the bottom plane is 2.5cm × 5.5cm of the oval, the size of the first pre-dividing trough 3 is 7cm × 10cm × 5.4cm, the size of the bottom plane is 4cm × 6cm, the size of the second pre-dividing trough 4 is 7cm × 9cm × 5.4cm, the size of the bottom plane is 3cm × 5cm, the size of the lean meat trough 5, the size of the fish shrimp trough 7 and the size of the egg bean trough 8 are 3.6cm of the radius, the depth is 5.4cm, the size of the bottom platform is 2cm of the radius, the size of the bowl trough 6 is 5cm of the diameter, and the depth is 0.5cm, and the large plate body 1 is used for sorting and containing food with the volume of about 800 kcal.
The working principle is as follows: the food sorting and containing device comprises a tray body 1 with three specifications of large, medium and small, can be used for containing 600kcal, 700kcal, and can be used for roughly quantifying the total heat of the food for dining and controlling the total amount of staple food, meat and protein in a semi-quantitative mode, when the food needs to be contained, different dishes are firstly contained in a first pre-dividing groove 3 and two second pre-dividing grooves 4, then meat, eggs and beans are sorted, lean meat, fish, shrimp, eggs and beans are respectively and quantitatively contained in a lean meat groove 5, a fish, shrimp groove 7 and an egg and bean groove 8, if one type of dish is deficient, the dish sorting and containing device is supplemented by the other type of dish, redundant meat, fish, shrimp, egg and bean and fat meat are prevented from being eaten, vegetables are not limited, rice is quantitatively contained in a main feeding groove 2, the intake of the total heat is reasonably controlled, the intake proportion of the staple food, meat and vegetables is scientifically and conveniently balanced, and the common people can be greatly helped to practice balanced diet, Reasonable nutrition ", compared with a common dinner plate, the dinner plate has a simple and controllable quantitative function and a certain scientific guidance function, can guide diners to pay attention to food collocation, reasonably control diet, scientifically evaluate whether the diet meets the nutritional requirements, and continuously improve and increase the nutritional level of the diet.
The foregoing illustrates and describes the principles, general features, and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention.
Claims (5)
1. A nutritional dinner plate is characterized in that: including disk body (1), main trough (2), first predistribution groove (3), second predistribution groove (4), the shaping has on disk body (1) main trough (2), main trough (2) one side is provided with first predistribution groove (3), first predistribution groove (3) rear side is provided with two second predistribution groove (4), main trough (2) opposite side is provided with thin meat groove (5), thin meat groove (5) front side is provided with fish and shrimp groove (7), fish and shrimp groove (7) front side is provided with egg beans groove (8), thin meat groove (5) one side is provided with bowl groove (6), main trough (2), first predistribution groove (3), second predistribution groove (4), thin meat groove (5), fish and shrimp groove (7), egg beans groove (8) inside all is provided with the bottom plane.
2. The nutritional dinner plate of claim 1, wherein: the plate body (1) is in a small size (600kcal), the main feeding trough (2) is in an oval shape, the size of the main feeding trough (2) is 8cm by 5cm by 4.5cm, the size of the bottom plane is also 2.5cm by 4cm, the size of the first pre-dividing trough (3) is 6cm by 10cm by 4.5cm, the size of the bottom plane is 3cm by 5cm, the size of the two second pre-dividing troughs (4) is 6cm by 9cm by 4.5cm, the size of the bottom plane is 3cm by 4.5cm, the sizes of the lean meat trough (5), the fish and shrimp troughs (7) and the egg and bean troughs (8) are all 3.1cm in radius, 4.5cm in depth, the size of the bottom platform is 1.6cm in radius, and the size of the bowl trough (6) is 5cm in diameter and 0.5cm in depth.
3. The nutritional dinner plate of claim 1, wherein: the plate body (1) is of a medium size (700kcal), the main feeding trough (2) is of an oval shape, the size of the main feeding trough (2) is 8cm by 5cm by 5.4cm of a long axis, the size of the bottom plane is also 2.5cm by 4cm of an oval shape, the size of the first pre-dividing trough (3) is 6cm by 10cm by 5.4cm, the size of the bottom plane is 3cm by 5cm, the size of the two second pre-dividing troughs (4) is 6cm by 9cm by 5.4cm, the size of the bottom plane is 3cm by 4.5cm, the sizes of the lean meat trough (5), the fish and shrimp troughs (7) and the egg and the size of the egg and bean troughs are all 3.3cm in radius, 5.4cm in depth, the size of the bottom platform is 1.6cm in radius, and the size of the bowl trough (6) is 5cm in diameter and 0.5cm in depth.
4. The nutritional dinner plate of claim 1, wherein: the plate body (1) is in a large size (800kcal), the main feeding trough (2) is in an oval shape, the size of the main feeding trough (2) is 9cm by 5cm by 5.4cm, the size of the bottom plane is also 2.5cm by 5.5cm, the size of the first pre-dividing trough (3) is 7cm by 10cm by 5.4cm, the size of the bottom plane is 4cm by 6cm, the size of the two second pre-dividing troughs (4) is 7cm by 9cm by 5.4cm, the size of the bottom plane is 3cm by 5cm, the sizes of the lean meat trough (5), the fish and shrimp troughs (7) and the egg and bean troughs (8) are all 3.6cm in radius, 5.4cm in depth and 2.0cm in bottom platform size, and the size of the bowl trough (6) is 5cm in diameter and 0.5cm in depth.
5. The nutritional dinner plate of claim 1, wherein: the tray body (1) is made of stainless steel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120110284.5U CN214382325U (en) | 2021-01-15 | 2021-01-15 | Nutritious plate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120110284.5U CN214382325U (en) | 2021-01-15 | 2021-01-15 | Nutritious plate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214382325U true CN214382325U (en) | 2021-10-12 |
Family
ID=77991288
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120110284.5U Expired - Fee Related CN214382325U (en) | 2021-01-15 | 2021-01-15 | Nutritious plate |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214382325U (en) |
-
2021
- 2021-01-15 CN CN202120110284.5U patent/CN214382325U/en not_active Expired - Fee Related
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| GR01 | Patent grant | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20211012 |
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| CF01 | Termination of patent right due to non-payment of annual fee |