TWM541794U - Dietary management tableware set - Google Patents

Description

Meal management cutlery set

This creation is about a kind of meal management tableware group, especially a meal management tableware group that can help modern people to easily manage meals and provide a stable storage tray for meals.

According to the food, food is the most important basis for promoting growth and development, providing the body with the source of calories needed to maintain health. People need different nutrients to maintain health from daily diet, so daily dietary nutrition affects people's health. factor.

The needs of different age groups constitute different body tissues. For example, the growth and development of schoolchildren and the degraded elderly people are different in calories and nutrients. If the calories eaten are greater than the calories consumed, the body will Excessive calories, and stored in the body heat will cause weight gain, obesity, and increase the incidence of chronic diseases such as diabetes, high blood pressure, heart disease, etc. If the amount of calories eaten is less than the calories burned, the body lacks sufficient energy. In addition to causing weight loss, it is prone to listlessness, growth retardation, respiratory digestive diseases, and low immune function.

Therefore, it is necessary to calculate the daily food intake and daily calorie consumption according to your age, and to allocate it to breakfast, Chinese food and dinner according to the number of calculations, but modern people work and live busy. It is difficult to calculate the daily food intake and calories according to your age, and allocate it proportionally to the morning, middle and dinner. Therefore, the nutrients or calories of the food are often exceeded or below. The amount needed for a day, such an unhealthy diet, has a great burden on the body for a long time.

The reason is that this creator has been suffering from obesity and various chronic diseases due to the imbalance of dietary nutrition in modern people. It is supported by many years of manufacturing and design experience and knowledge in related fields. , research and creation of this creation.

The present invention relates to a meal management tableware group, the main purpose of which is to provide a meal management tableware group which can assist modern people in simple meal management and can provide a stable storage tray for meals.

In order to achieve the above-mentioned implementation objectives, the author has developed the following meal management tableware group, which mainly includes:

a meal plate, wherein the plate has a plurality of different meal areas on the disk surface, and each of the meal areas is formed with a first positioning portion;

The plurality of meal containers are arranged such that the number of meal containers correspond to the meal area of the meal plate, so that each meal container is respectively disposed at the first positioning portion of each meal area, and each meal container is set The space of the meal is provided to the corresponding dietary foods of the meal area, and the volume of the space of each of the meal containers is based on the nutrients and calories of the meal foods contained in the contents of the meal containers for different age groups. The amount of intake is planned.

The meal management tableware group as described above, wherein the first positioning portion of each meal area of the plate has a groove shape, and the bottom side of the meal container is further formed with a second positioning portion having a boss shape. And positioning the second positioning portion in the shape of a boss correspondingly in the first positioning portion in the shape of a groove.

The meal management tableware group as described above, wherein the first positioning portion of the tray having a groove shape is further provided with a first magnetic body at the bottom of the groove, and the food container is in the shape of a boss. A second magnetic body is further disposed on the bottom surface of the second positioning portion, and the first magnetic body and the second magnetic body are magnetically attracted.

The meal management tableware set as described above, wherein the first positioning portion groove bottom of the tray is further formed with a first concave portion, and the first magnetic body is disposed in the first concave portion. Further, the bottom surface of the second positioning portion of the food container having a boss shape is further formed with a second concave portion, and the second magnetic body is assembled in the second concave portion.

A meal management cutlery set as described above, wherein the meal container is in a different color.

The meal management tableware group as described above, wherein the meal container has a shape corresponding to the type of the meal food according to the type of the meal food to which it is provided.

The meal management tableware group as described above, wherein the food containers provided in the contents of the food containers comprise meat, fish, vegetables, fruits, starches and soups.

The meal management tableware group as described above, wherein the meal containers provided in the contents of the food containers comprise meat, fish, vegetables, fruits, starches and soups, and the meat contents are provided The food container is in the shape of a meat piece, and the food container for providing the fish is in the shape of a fish, and the food container for providing the vegetable package is in the shape of a vegetable. Further, the food container provided with the fruit type is in the shape of a fruit.

The meal management tableware group as described above, wherein the side of the dinner plate is formed with a stopper edge that protrudes upward.

The meal management tableware group as described above, wherein each of the meal containers is one of a bowl and a tray or a combination thereof.

Therefore, when the application is implemented, it is possible to take a meal container suitable for an individual's age layer, and then separately accommodate meal foods such as meat, fish, vegetables, fruits, starches, and soups in each meal container, and utilize The volume of the food container is designed according to the nutrients and calories of the dietary food required for each meal of the age group to assist the modern people in simple meal management to obtain a balanced and healthy diet, and on the plate. The design of the first positioning portion for recessing the food container is such that the food container can be stably placed on the dinner plate to prevent the meal container from being improperly dumped.

In order to make the technical means of this creation and the effect it can achieve, it can be more completely and clearly disclosed. For details, please refer to the following diagrams and drawings:

First of all, please refer to the first and second figures, which are the food management tableware group of the creation, which mainly includes:

A plate (1) is divided into several different dietary areas such as meat, fish, vegetables, fruits, starches (rice or noodles) and soups on the plate (1). Each of the dietary areas is formed with a first positioning portion (11) having a groove shape, and a first concave portion (111) is formed on the bottom of the groove-shaped first positioning portion (11), and the first portion a first magnetic body (12) is disposed in the recess (111), and the peripheral side of the plate (1) is formed with a stop edge (13) protruding upward;

a meal container (2), which may be one of a bowl and a tray or a combination thereof, such that the number of meal containers (2) corresponds to the meal area of the plate (1) The food space (21) of the meal container (2) is correspondingly filled with meat, fish, vegetables, fruits, starches (rice or noodles, etc.), and different dietary foods such as soups. The volume of the container (2) of the meal container (2) is based on the meat, fish, vegetables, fruits, starches and the likes of children, adolescents, adults and senior citizens. The nutrient and calorie intake of the dietary food such as soup is planned, and a second positioning portion (22) protruding in a convex shape is protruded from the bottom side of the meal container (2) to embed the meal. The disk (1) is positioned in the groove-shaped first positioning portion (11), and a second recess (221) is formed on the bottom surface of the second positioning portion (22) of the meal container (2), and The second recess (221) is provided with a second magnetic body (23). (12) magnetically attracted to the tray (1) having a first positioning portion (11) of the first magnetic body.

Accordingly, when used, the user can take a meal container (2) suitable for the volume of the space of the age layer (21) according to his age, and then set the meal area of the corresponding plate (1). The food container (2) is filled with meat, fish, vegetables, fruits, starches (rice or noodles, etc.) and soups, etc., due to the contents of the food container (2) 21) The volume is calculated and calculated according to the nutrients and calories of the dietary food required for a meal at that age. Therefore, users only need meat, fish, vegetables, fruits, starches and soups. When the dietary food is filled in the space (21) of the meal container (2), the optimum nutrient and calorie intake required for the meal can be easily obtained, thereby helping the user to save self-calculation. It is required to work on the daily intake of nutrients and calories required for each meal to provide a healthy and convenient diet for modern people who are busy at work and life.

Furthermore, the second positioning portion (22) protruding from the bottom side of the meal container (2) is correspondingly embedded with the first positioning portion (11) recessed by the tray (1), and the first positioning portion (11) And a structure design of magnetically locating the first magnetic body (12) and the second magnetic body (23) disposed on the bottom surface of the second positioning portion (22). When the user holds the tray (1), the The food container (2) placed on the plate (1) is not easy to be dumped due to factors such as the user swinging when the user walks, and does not accidentally collide with the meal container due to the user's meal. (2) causing the food container (2) to be dumped, causing the meal filled in the food container (2) to be overturned, spilled, etc., and even if the meal of the soup filled in the food container (2) is sprinkled In this case, by setting the retaining edge (13) on the peripheral side of the plate (1), it is also possible to prevent the broth-like dietary food spilled on the plate (1) from flowing outside the plate (1), and sprinkling on the plate On the desktop or on the ground, etc., in order to avoid soups Fresh food spilled to the desktop or on the ground, must be cleaned of trouble, and to further improve the convenience of the user meal.

The meal management tableware group of the present invention provides a second embodiment, which provides a meal container (2) for serving foods such as meat, fish, vegetables, fruits, starches and soups in different colors. For example, if the color of the food container (2) is set to red, and the food container for the fish is provided (2) the color is set to yellow, and the vegetable container (2) color setting is provided. In green, it provides a fruit-based meal container (2) in orange color, a starch-based meal container (2) with a golden color, and a soup-filled meal container. (2) The color is set to blue or the like, whereby the user can easily know from the color of the meal container (2) that the meal container (2) is required to correspond to the meal food to be accommodated, instead of It will occur that the original design of the starch-based meal container (2) is taken up to accommodate the meat meal food, resulting in excessive intake of meat nutrition and calories, thereby increasing the convenience of the user's meal management.

Please also refer to the third figure, which is another example provided for the dietary management tableware group of this creation. This creation can provide dietary contents such as meat, fish, vegetables, fruits, starches and soups. The food container (2) is set to have a shape corresponding to the type of the food to be accommodated, and accordingly, the user can clearly know the meal by the shape of the food container (2). What kind of dietary food should be contained in the container (2) to further prevent the meal food from being mistakenly loaded into the food container (2) of the volume design which is not in its container space (21), so as to provide the user with the same Dietary management convenience effect.

The foregoing embodiments or drawings are not intended to limit the implementation of the meal management tableware group of the present invention, and any changes or modifications made by those having ordinary knowledge in the technical field should be regarded as not departing from the patent management tableware group patent of the present creation. category.

In summary, the embodiment of the present creation can achieve the expected effect, and the specific structure disclosed therein has not been seen in the same kind of products, nor has it been disclosed before the application, and has fully complied with the provisions of the Patent Law. It is required that if an application for a new type of patent is filed in accordance with the law, and the application for a patent is granted, the patent will be granted.

(1)‧‧‧ plates

(11) ‧‧‧First Positioning Department

(111)‧‧‧First recess

(12)‧‧‧First magnetic body

(13) ‧ ‧ 止 挡

(2)‧‧‧Meal containers

(21) ‧ ‧ ‧ contents space

(22) ‧‧‧Second Positioning Department

(221)‧‧‧Second recess

(23)‧‧‧Second magnetic body

The first picture: the exploded view of the creation

The second picture: a sectional view of the combination of the creation

Third figure: a top view of another embodiment of the present creation

(1)‧‧‧ plates

(11) ‧‧‧First Positioning Department

(12)‧‧‧First magnetic body

(13) ‧ ‧ 止 挡

(2)‧‧‧Meal containers

(21) ‧ ‧ ‧ contents space

(22) ‧‧‧Second Positioning Department

(23)‧‧‧Second magnetic body

Claims (10)

A meal management tableware group mainly comprises: a meal plate, wherein the plate has a plurality of different meal areas on the disk surface, and each of the meal areas is formed with a first positioning portion; the number of food containers is such that The plurality of meal containers are disposed corresponding to the meal area of the meal plate, so that each meal container is respectively disposed at the first positioning portion of each meal area, and the space of each meal container is provided to the meal. The corresponding dietary foods in the area are provided, and the volume of the contents of each of the food containers is determined according to the nutrient and caloric intake of the dietary foods contained in the contents of the food containers for different ages. The meal management tableware group according to Item 1, wherein the first positioning portion of each meal area of the plate has a groove shape, and the bottom side of the meal container is further formed with a boss shape. The second positioning portion is positioned such that the second positioning portion in the shape of a boss is embedded in the first positioning portion in the shape of a groove. The food management tableware group according to claim 2, wherein the first positioning portion of the tray having a groove shape is further provided with a first magnetic body at the bottom of the groove, and the meal container is further A second magnetic body is further disposed on the bottom surface of the second positioning portion in the shape of a boss, and the first magnetic body and the second magnetic body are magnetically attracted. The meal management tableware set according to claim 3, wherein the first positioning portion groove bottom of the tray having a groove shape is further formed with a first concave portion, and the first magnetic body group is disposed on the In the first recess, a second recess is further formed on the bottom surface of the second positioning portion of the food container in a boss shape, and the second magnetic body is assembled in the second recess. The meal management tableware group according to claim 1, wherein the meal container is in a different color. The meal management tableware group according to claim 1, wherein the meal container has a shape corresponding to the type of the meal food according to the type of the meal food provided for the meal. The dietary management tableware group according to the first aspect of the invention, wherein the food containers provided in the contents of the food containers comprise meat, fish, vegetables, fruits, starches and soups. The dietary management tableware group according to the first aspect of the invention, wherein the meal containers provided in the container space include meat, fish, vegetables, fruits, starches and soups, and The food container provided with the meat is in the shape of a meat piece, and the food container for providing the fish is in the shape of a fish, and the food container for providing the vegetable package is presented In the shape of the vegetable, the food container provided with the fruit type is in the shape of a fruit. The meal management tableware group according to Item 1, wherein the side of the plate is formed with a stopper edge that protrudes upward. The meal management tableware group according to claim 1, wherein each of the meal containers is one of a bowl and a tray or a combination thereof.