JP3232341U - Meal plate - Google Patents

Meal plate Download PDF

Info

Publication number
JP3232341U
JP3232341U JP2020005199U JP2020005199U JP3232341U JP 3232341 U JP3232341 U JP 3232341U JP 2020005199 U JP2020005199 U JP 2020005199U JP 2020005199 U JP2020005199 U JP 2020005199U JP 3232341 U JP3232341 U JP 3232341U
Authority
JP
Japan
Prior art keywords
serving
section
vegetable
plate
meal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2020005199U
Other languages
Japanese (ja)
Inventor
李家豪
Original Assignee
延本健康科技有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 延本健康科技有限公司 filed Critical 延本健康科技有限公司
Application granted granted Critical
Publication of JP3232341U publication Critical patent/JP3232341U/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Landscapes

  • Table Devices Or Equipment (AREA)

Abstract

【課題】同時に配膳、栄養バランス及びカロリー管理を補助する機能を満たし、簡易な操作のみでその効果が得られる食事用プレートを提供する。【解決手段】食事用プレートは、主にプレート本体1を含み、プレート本体1には、中央部に設けられた円形の表示部16と、表示部16の縁に沿って周囲に設置された複数の盛り付け部11〜15が設けられ、表示部16には少なくとも二つの異なるカロリーの目盛り161〜163が設けられ、各目盛161〜163に基づいて、そこに含まれる各盛り付け部11〜15のエリア空間を区分する。従って、食事用プレート上の表示により、使用者が食事バランスの調整を気軽に行うための助けとなるとともに、盛り付けた内容物の分量に基づいて、食事のカロリー及び栄養素を素早く見積もることができ、これにより食事管理を達成できる。【選択図】図1PROBLEM TO BE SOLVED: To provide a meal plate which simultaneously satisfies a function of assisting serving, nutritional balance and calorie management, and the effect can be obtained only by a simple operation. SOLUTION: A meal plate mainly includes a plate main body 1, and the plate main body 1 has a circular display portion 16 provided in a central portion and a plurality of plates installed around the edge of the display portion 16. The serving portions 11 to 15 are provided, and the display portion 16 is provided with at least two different calorie scales 161 to 163, and based on each scale 161 to 163, the area of each serving portion 11 to 15 included therein is provided. Divide the space. Therefore, the display on the meal plate helps the user to easily adjust the meal balance, and can quickly estimate the calories and nutrients of the meal based on the amount of the contents to be served. This makes it possible to achieve dietary management. [Selection diagram] Fig. 1

Description

本考案は、食物を盛り付ける食器であり、特に食事の栄養を計画するのに用いられる食事用プレートである。 The present invention is a tableware for serving food, especially a meal plate used for planning the nutrition of a meal.

近年、全世界において飲食及び栄養管理がますます重視されつつあり、またこれにより「健康食事法」の風潮が高まっている。 In recent years, eating and drinking and nutritional management have become more and more important all over the world, and this has increased the trend of "healthy diet".

現在、市場に出ている食事用プレートの大部分は、仕切板で食物を隔て、食物の種類を指示するだけのもので、食物の種類が豊富なだけで、カロリー管理の効果を達成できず、やはり食事の準備を良くするためには、栄養学関連情報及びデータを組み合わせて補佐とする必要がある。 Currently, most of the eating plates on the market simply separate foods with dividers to indicate the type of food, and the abundance of food types alone cannot achieve the effect of calorie management. However, in order to improve food preparation, it is necessary to combine nutrition-related information and data to assist.

この点を踏まえ、本考案の考案者は、上記従来技術について、特に研究に専念し、学理の運用を組み合わせ、上記問題の解決に尽力し、即ち、これが本考案の考案者の改良の目標となった。 Based on this point, the inventor of the present invention devoted himself to the research of the above-mentioned prior art, combined the operation of the theory, and made efforts to solve the above-mentioned problem, that is, this is the goal of the improvement of the inventor of the present invention. became.

本考案の目的は、同時に配膳、栄養バランス及びカロリー管理を補助する機能を満たし、簡易な操作のみでその効果が得られる食事用プレートを提供することにある。 An object of the present invention is to provide a meal plate that simultaneously satisfies the functions of assisting serving, nutritional balance and calorie management, and the effect can be obtained only by a simple operation.

上記目的を達成するため、本考案は、プレート本体を含み、上記プレート本体には表示部及び当該表示部に沿って周囲に設置された複数の盛り付け部が設けられ、上記表示部には少なくとも二つの異なるカロリーの目盛りが設けられ、各上記目盛に基づいてそこに含まれる各上記盛り付け部のエリア空間の区分を行い、盛り付け部のイラスト表示に対応する食事用プレートを提供する。 In order to achieve the above object, the present invention includes a plate main body, and the plate main body is provided with a display unit and a plurality of serving portions installed around the display unit, and the display unit has at least two serving portions. Two different calorie scales are provided, and the area space of each of the above-mentioned serving portions contained therein is divided based on each of the above-mentioned scales to provide a meal plate corresponding to the illustration display of the serving portion.

上記目的を達成するため、本考案は、プレート本体を含み、上記プレート本体には表示部及び当該表示部に沿って周囲に設置された複数の盛り付け部が設けられ、上記表示部にはカロリー数値の目盛が設けられ、上記目盛に基づいてそこに含まれる各上記盛り付け部エリア空間の識別を行う食事用プレートを提供する。 In order to achieve the above object, the present invention includes a plate main body, and the plate main body is provided with a display unit and a plurality of serving portions installed around the display unit, and the display unit is provided with a calorie value. A scale is provided, and a edible plate for identifying each of the above-mentioned serving area areas included therein is provided based on the above-mentioned scale.

従来技術と比較して、本考案は、上記表示部のイラスト表示により配膳指標を提供し、カロリー値の目盛に基づいて参考数値を提供し、盛り付け部の異なる容量を組み合わせており、これにより本考案の食事用プレートは、その他の栄養学関連情報を必要とせずに、カロリー管理、栄養バランスという目標を達成できる。 Compared with the prior art, the present invention provides a serving index by the illustration display of the above display section, provides a reference value based on the calorie value scale, and combines different capacities of the serving section. The devised dietary plate can achieve the goals of calorie management and nutritional balance without the need for other nutritional information.

本考案の食事用プレートの立体外観図である。It is a three-dimensional appearance view of the meal plate of this invention. 本考案の食事用プレートの上面図である。It is a top view of the meal plate of this invention.

本考案の詳細及び技術的内容について、図式を使用して下記のとおり説明するが、添付の図式は参考及び説明のために提供するものであり、本考案に制限を加えるために用いるものではない。 The details and technical content of the present invention will be described below using diagrams, but the attached diagrams are provided for reference and explanation only and are not used to limit the present invention. ..

図1及び図2を参照されたい。本考案の食事用プレートの立体外観図及び上面図である。本考案は食事用プレートであり、主にプレート本体1を含み、上記プレート本体1には表示部16及び当該表示部16の周囲に設置された豆・魚・玉子・肉類盛り付け部11、果物類盛り付け部12、第一野菜類盛り付け部13、第二野菜類盛り付け部14及び全粒穀物・雑穀類盛り付け部15が設けてある。表示部16には、異なるカロリーの第一目盛161、第二目盛162及び第三目盛163が設けてあり、各上記目盛に基づいて、そこに含まれる豆・魚・玉子・肉類盛り付け部11及び全粒穀物・雑穀類盛り付け部15のエリア空間の識別を行う。 See FIGS. 1 and 2. It is a three-dimensional appearance view and the top view of the meal plate of this invention. The present invention is a plate for meals, which mainly includes a plate main body 1, and the plate main body 1 includes a display unit 16, beans, fish, eggs, meat serving portions 11 installed around the display unit 16, and fruits. A serving section 12, a first vegetable serving section 13, a second vegetable serving section 14, and a whole grain / miscellaneous grain serving section 15 are provided. The display unit 16 is provided with a first scale 161 and a second scale 162 and a third scale 163 having different calories, and based on each of the above scales, the beans, fish, eggs, and meat serving portion 11 and the meat serving portion 11 contained therein are provided. The area space of the whole grain / millet serving section 15 is identified.

プレート本体1は円形の皿状であり、プラスチック又はステンレス製であるが、これらの材質に限定されない。上記プレート本体1には手で持つのに便利なように環状折縁17が設けられ、当該環状折縁17にはイラスト表示があり、簡単な図示の方式によって栄養素分類原則に従って、それぞれ果物類、第一野菜類、第二野菜類、全粒穀物・雑穀類及び豆・魚・玉子・肉類に対応する各上記盛り付け部が設置され、そのうち豆・魚・玉子・肉類は、豆腐・魚・目玉焼き及び肉のイラストで表示され、これが豆・魚・玉子・肉類イラスト171であり、豆・魚・玉子・肉類盛り付け部11の外周部の環状折縁17上に印刷されている。果物類は、パイナップル及びリンゴで表示され、これが果物類イラスト172であり、果物類盛り付け部12の外周部の環状折縁17上に印刷されている。第一野菜類は、ニンジン及びカリフラワーのイラストで表示され、これが第一野菜類イラスト173であり、第一野菜類盛り付け部13の外周部の環状折縁17上に印刷されている。また第二野菜類は、キャベツ及びナスのイラストで表示され、これが第二野菜類イラスト174であり、第二野菜類盛り付け部14の外周部の環状折縁17上に印刷されている。全粒穀物・雑穀類は、茶碗1杯のごはんのイラストで表示され、これが全粒穀物・雑穀類イラスト175であり、全粒穀物・雑穀類盛り付け部15の外周部の環状折縁17上に印刷されている。可読性を高めることができるため、高齢者の使用に便利であり、また配膳者又は使用者が異なるカロリー及び栄養需要に対応して調整可能であるため、配膳の利便性が増す。 The plate body 1 has a circular dish shape and is made of plastic or stainless steel, but is not limited to these materials. The plate body 1 is provided with a ring-shaped fold edge 17 so as to be convenient to hold by hand, and the ring-shaped fold edge 17 has an illustration display. Each of the above-mentioned serving sections corresponding to the first vegetables, the second vegetables, whole grains / miscellaneous grains and beans / fish / eggs / meat is set up, of which beans / fish / eggs / meat are tofu / fish / eyeballs. And is displayed as an illustration of meat, which is the bean / fish / egg / meat illustration 171 and is printed on the annular fold edge 17 of the outer peripheral portion of the bean / fish / egg / meat serving portion 11. The fruits are represented by pineapples and apples, which is the fruit illustration 172, which is printed on the annular fold 17 on the outer periphery of the fruit serving portion 12. The first vegetables are represented by illustrations of carrots and cauliflower, which is the first vegetable illustration 173, which is printed on the annular fold edge 17 on the outer peripheral portion of the first vegetable serving portion 13. Further, the second vegetables are displayed as illustrations of cabbage and eggplant, which is the second vegetable illustration 174, which is printed on the annular fold edge 17 on the outer peripheral portion of the second vegetable serving portion 14. The whole grain / millet is displayed as an illustration of a bowl of rice, which is the whole grain / millet illustration 175, on the ring edge 17 on the outer periphery of the whole grain / millet serving portion 15. It is printed. It is convenient for the elderly to use because it can improve readability, and it is more convenient for serving because the serving person or user can adjust it according to different calorie and nutritional needs.

環状折縁17と、豆・魚・玉子・肉類盛り付け部11、果物類盛り付け部12、第一野菜類盛り付け部13、第二野菜類盛り付け部14及び全粒穀物・雑穀類盛り付け部15の隣接部には段差部18を設け、この段差部18は段でも傾斜でもよく、特に限定しないが、本実施例では段状であり、上記環状折縁17及び各上記盛り付け部の隣接部の水平位置に落差をつけることによって、内容物が漏出しにくいようにしている。 Adjacent to the annular fold 17 and the bean / fish / egg / meat serving section 11, the fruit serving section 12, the first vegetable serving section 13, the second vegetable serving section 14, and the whole grain / miscellaneous grain serving section 15. A stepped portion 18 is provided in the portion, and the stepped portion 18 may be stepped or inclined, and is not particularly limited. However, in this embodiment, the stepped portion 18 has a stepped shape, and the horizontal position of the annular folded edge 17 and the adjacent portion of each of the serving portions. By adding a head to the vegetables, the contents are prevented from leaking.

豆・魚・玉子・肉類盛り付け部11には、第一仕切り111及び第二仕切り112を設け、また全粒穀物・雑穀類盛り付け部15には、第三仕切り151及び第四仕切り152を設け、上記盛り付け部内に盛り付けた食物の分量を管理しやすくしている。 The bean / fish / egg / meat serving section 11 is provided with a first partition 111 and a second partition 112, and the whole grain / millet serving section 15 is provided with a third partition 151 and a fourth partition 152. It makes it easier to manage the amount of food served in the serving section.

表示部16には、プレート中央に設けられた円形盛り付け部164及び当該円形盛り付け部164の周囲に設けられた第一目盛161、第二目盛162及び第三目盛163があり、上記円形盛り付け部164はコップやスープ椀を置くことができ、人体に必要な乳品類や堅果種子類の栄養素を賄うことができる。第一目盛は数字で300キロカロリー(kcal)を表示し、上記豆・魚・玉子・肉類盛り付け部11内の第一仕切り111から反時計回り方向に、順番に果物類盛り付け部12、第一野菜類盛り付け部13、第二野菜類盛り付け部14、全粒穀物・雑穀類盛り付け部15内の上記第四仕切り152までの盛り付け分量を含む。第二目盛は数字で500キロカロリー(kcal)を表示し、上記豆・魚・玉子・肉類盛り付け部11内の第二仕切り112から反時計回り方向に、順番に果物類盛り付け部12、第一野菜類盛り付け部13、第二野菜類盛り付け部14、全粒穀物・雑穀類盛り付け部15内の上記第三仕切り151までの盛り付け分量を含む。第三目盛は数字で700キロカロリー(kcal)を表示し、豆・魚・玉子・肉類盛り付け部11、果物類盛り付け部12、第一野菜類盛り付け部13、第二野菜類盛り付け部14及び全粒穀物・雑穀類盛り付け部15の全部に盛り付けた分量を含む。 The display unit 16 has a circular arrangement portion 164 provided in the center of the plate and a first scale 161, a second scale 162, and a third scale 163 provided around the circular arrangement portion 164, and the circular arrangement portion 164. Can be used to place cups and soup bowls, and can provide the nutrients for dairy products and fruit seeds that the human body needs. The first scale displays 300 kcal as a number, and from the first partition 111 in the bean / fish / egg / meat serving section 11 in the counterclockwise direction, the fruit serving section 12 and the first vegetable are arranged in order. Includes the serving amount up to the fourth partition 152 in the class serving section 13, the second vegetable serving section 14, and the whole grain / miscellaneous grain serving section 15. The second scale displays 500 kcal as a number, and from the second partition 112 in the bean / fish / egg / meat serving section 11 in the counterclockwise direction, the fruit serving section 12 and the first vegetable are arranged in order. Includes the serving amount up to the third partition 151 in the class serving section 13, the second vegetable serving section 14, and the whole grain / miscellaneous grain serving section 15. The third scale displays 700 kcal as a number, and the beans, fish, eggs, and meat serving section 11, the fruit serving section 12, the first vegetable serving section 13, the second vegetable serving section 14, and the whole grain. Includes the amount served on all of the grain / miscellaneous grain serving section 15.

上記からわかるとおり、食事に含まれるカロリーを管理したい場合、食事用プレート上の盛り付け部11、12、13、14、15及びイラスト表示171、172、173、174、175に基づいて配膳するだけでよく、栄養士に相談したり、資料を探したりといった繁雑な工程を省略可能である。 As you can see from the above, if you want to manage the calories contained in the meal, just serve based on the serving parts 11, 12, 13, 14, 15 on the meal plate and the illustration display 171, 172, 173, 174, 175. Often, complicated processes such as consulting with a nutritionist and searching for materials can be omitted.

上記内容をまとめると、本考案の食事用プレートは、食事で提供するカロリーの予測管理及び栄養バランスへの適合という効果を達成できるとともに、既知の機能を改良し、また新規性及び進歩性を兼ね備え、実用新案登録要件に完全に適合するため、実用新案登録の出願を行う。考案者の権利を保障するため、精査の上、本考案を実用新案として登録賜りたく謹んでお願い申し上げる。 Summarizing the above, the dietary plate of the present invention can achieve the effects of predictive management of calories provided in the diet and adaptation to nutritional balance, improve known functions, and combine novelty and inventive step. , Apply for utility model registration in order to fully meet the utility model registration requirements. In order to guarantee the rights of the inventor, we kindly ask you to scrutinize and register this idea as a utility model.

1:プレート本体
11:豆・魚・玉子・肉類盛り付け部
111:第一仕切り
112:第二仕切り
12:果物類盛り付け部
13:第一野菜類盛り付け部
14:第二野菜類盛り付け部
15:全粒穀物・雑穀類盛り付け部
151:第三仕切り
152:第四仕切り
16:表示部
161:第一目盛
162:第二目盛
163:第三目盛
164:円形盛り付け部
17:環状折縁
171:豆・魚・玉子・肉類イラスト
172:果物類イラスト
173:第一野菜類イラスト
174:第二野菜類イラスト
175:全粒穀物・雑穀類イラスト
18:段差部
1: Plate body 11: Beans, fish, eggs, meat serving part 111: First partition 112: Second partition 12: Fruits serving part 13: First vegetables serving part 14: Second vegetables serving part 15: All Grain grain / miscellaneous grain serving part 151: 3rd partition 152: 4th partition 16: Display part 161: 1st scale 162: 2nd scale 163: 3rd scale 164: Circular serving part 17: Circular folding edge 171: Beans Fish / egg / meat illustration 172: Fruits illustration 173: First vegetable illustration 174: Second vegetable illustration 175: Whole grain / miscellaneous grain illustration 18: Step

Claims (16)

食事用プレートであって、プレート本体を含み、前記プレート本体には表示部及び前記表示部に沿って周囲に設置された複数の盛り付け部が設けられ、前記表示部には少なくとも二つの異なるカロリーの目盛が設けられ、各前記目盛に基づいて、そこに含まれる各前記盛り付け部エリア空間の区分を行う食事用プレート。 A edible plate, including a plate body, the plate body is provided with a display unit and a plurality of serving portions arranged around the display unit, and the display unit has at least two different calories. A meal plate provided with a scale, and based on each of the scales, divides each of the serving area spaces included therein. 各前記盛り付け部には、順に豆・魚・玉子・肉類盛り付け部、果物類盛り付け部、第一野菜類盛り付け部、第二野菜類盛り付け部及び全粒穀物・雑穀類盛り付け部が含まれる、請求項1に記載の食事用プレート。 Each of the above-mentioned serving sections includes a bean / fish / egg / meat serving section, a fruit serving section, a first vegetable serving section, a second vegetable serving section, and a whole grain / miscellaneous grain serving section. Item 1. The edible plate according to item 1. 前記豆・魚・玉子・肉類盛り付け部には、第一仕切り及び第二仕切りが設けられ、前記全粒穀物・雑穀類盛り付け部には、第三仕切り及び第四仕切りが設けられている、請求項2に記載の食事用プレート。 The beans / fish / eggs / meat serving section is provided with a first partition and a second partition, and the whole grain / millet serving section is provided with a third partition and a fourth partition. Item 2. The edible plate according to item 2. 前記表示部の中央に円形盛り付け部が設けられている、請求項1に記載の食事用プレート。 The meal plate according to claim 1, wherein a circular serving portion is provided in the center of the display portion. 各前記盛り付け部の外周部に環状折縁が設けられている、請求項2に記載の食事用プレート。 The meal plate according to claim 2, wherein an annular fold edge is provided on the outer peripheral portion of each of the serving portions. 前記環状折縁において、前記豆・魚・玉子・肉類盛り付け部、前記果物類盛り付け部、前記第一野菜類盛り付け部、前記第二野菜類盛り付け部及び前記全粒穀物・雑穀類盛り付け部に対応する位置に、順番に豆・魚・玉子・肉類イラスト、果物類イラスト、第一野菜類イラスト、第二野菜類イラスト及び全粒穀物・雑穀類イラストが設けられている、請求項5に記載の食事用プレート。 Corresponding to the bean / fish / egg / meat serving section, the fruit serving section, the first vegetable serving section, the second vegetable serving section, and the whole grain / miscellaneous grain serving section in the annular folding edge. The fifth aspect of claim 5, wherein beans, fish, eggs, meat illustrations, fruits illustrations, first vegetable illustrations, second vegetable illustrations, and whole grain / miscellaneous grain illustrations are provided in order at the positions to be arranged. Edible plate. 各前記盛り付け部と前記環状折縁の境界部分に段差部が設けられ、前記段差部により前記環状折縁及び各前記盛り付け部の水平位置に落差をつけている、請求項5に記載の食事用プレート。 The meal according to claim 5, wherein a step portion is provided at a boundary portion between each of the serving portions and the annular fold edge, and the step portion provides a drop in the horizontal position of the annular fold edge and each of the serving portions. plate. 前記表示部には、各前記目盛に対応する位置に、さらに数字及びカロリー単位を含む、請求項1に記載の食事用プレート。 The meal plate according to claim 1, wherein the display unit further includes a number and a calorie unit at a position corresponding to each of the scales. 食事用プレートであって、プレート本体を含み、前記プレート本体には表示部及び前記表示部に沿って周囲に設置された複数の盛り付け部が設けられ、前記表示部にはカロリー数値の目盛が設けられ、前記目盛に基づいて、そこに含まれる各前記盛り付け部エリア空間の識別を行う食事用プレート。 A meal plate, including a plate body, the plate body is provided with a display unit and a plurality of serving portions installed around the display unit, and the display unit is provided with a calorie value scale. A edible plate that identifies each of the serving area spaces contained therein based on the scale. 各前記盛り付け部には、順に豆・魚・玉子・肉類盛り付け部、果物類盛り付け部、第一野菜類盛り付け部、第二野菜類盛り付け部及び全粒穀物・雑穀類盛り付け部が含まれる、請求項9に記載の食事用プレート。 Each of the above-mentioned serving sections includes a bean / fish / egg / meat serving section, a fruit serving section, a first vegetable serving section, a second vegetable serving section, and a whole grain / miscellaneous grain serving section. Item 9. The edible plate according to Item 9. 前記豆・魚・玉子・肉類盛り付け部には、第一仕切り及び第二仕切りが設けられ、前記全粒穀物・雑穀類盛り付け部には、第三仕切り及び第四仕切りが設けられている、請求項10に記載の食事用プレート。 The beans / fish / eggs / meat serving section is provided with a first partition and a second partition, and the whole grain / millet serving section is provided with a third partition and a fourth partition. Item 10. The edible plate according to item 10. 前記表示部の中央に円形盛り付け部が設けられている、請求項9に記載の食事用プレート。 The meal plate according to claim 9, wherein a circular serving portion is provided in the center of the display portion. 各前記盛り付け部の外周部に環状折縁が設けられている、請求項10に記載の食事用プレート。 The meal plate according to claim 10, wherein an annular fold edge is provided on the outer peripheral portion of each of the serving portions. 前記環状折縁において、前記豆・魚・玉子・肉類盛り付け部、前記果物類盛り付け部、前記第一野菜類盛り付け部、前記第二野菜類盛り付け部及び前記全粒穀物・雑穀類盛り付け部に対応する位置に、順番に豆・魚・玉子・肉類イラスト、果物類イラスト、第一野菜類イラスト、第二野菜類イラスト及び全粒穀物・雑穀類イラストが設けられている、請求項13に記載の食事用プレート。 Corresponding to the bean / fish / egg / meat serving section, the fruit serving section, the first vegetable serving section, the second vegetable serving section, and the whole grain / miscellaneous grain serving section in the annular folding edge. The thirteenth aspect of claim 13, wherein beans, fish, eggs, meat illustrations, fruits illustrations, first vegetable illustrations, second vegetable illustrations, and whole grain / miscellaneous grain illustrations are provided in order at the positions to be arranged. Edible plate. 各前記盛り付け部と前記環状折縁の境界部分に段差部が設けられ、前記段差部により前記環状折縁及び各前記盛り付け部の水平位置に落差をつけている、請求項13に記載の食事用プレート。 The meal according to claim 13, wherein a step portion is provided at a boundary portion between each of the serving portions and the annular folding edge, and the step portion provides a drop in the horizontal position of the annular folding edge and each of the serving portions. plate. 前記表示部には、前記目盛に対応する位置に、さらに数字及びカロリー単位を含む、請求項9に記載の食事用プレート。 The meal plate according to claim 9, wherein the display unit further includes a number and a calorie unit at a position corresponding to the scale.
JP2020005199U 2019-12-05 2020-12-02 Meal plate Active JP3232341U (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TW108216256 2019-12-05
TW108216256U TWM591797U (en) 2019-12-05 2019-12-05 Dinner plate

Publications (1)

Publication Number Publication Date
JP3232341U true JP3232341U (en) 2021-06-10

Family

ID=70768081

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2020005199U Active JP3232341U (en) 2019-12-05 2020-12-02 Meal plate

Country Status (3)

Country Link
JP (1) JP3232341U (en)
CA (1) CA3101671A1 (en)
TW (1) TWM591797U (en)

Also Published As

Publication number Publication date
CA3101671A1 (en) 2021-06-05
TWM591797U (en) 2020-03-11

Similar Documents

Publication Publication Date Title
US2314387A (en) Balanced diet selecting apparatus
US20110281245A1 (en) System for Regulating Caloric Intake and Method for Using Same
JP3232341U (en) Meal plate
Song et al. Assessment of food group intake in Korean population with a newly developed food group database
Lachance et al. Reinvention of the food guide pyramid to promote health
TWM541794U (en) Dietary management tableware set
JP3218256U (en) A tray that provides a balanced intake of essential nutrients and dietary fiber
CN211609038U (en) Service plate
Gavin MyPlate Food Guide
Smith The fat smash diet: the last diet you'll ever need
Melanson Practical dietary approaches to reducing risk of cardiovascular diseases
JP3219204U (en) dish
TWM619838U (en) Dietary intake indication turntable set
Office of Disease Prevention and Health Promotion Eat Healthy, Be Active: Community Workshops
Callahan et al. Tools for Achieving a Healthy Diet
JP3092881U (en) Food distribution table and food magnet card for nutrition management on refrigerator door surface
WELL MEATLESS CHILI
Etingoff Healthy Fast Foods
McQuirter Ageless Vegan: The Secret to Living a Long and Healthy Plant-based Life
Behan Therapeutic nutrition: a guide to patient education
Olson Fiber, are You Getting Enough?
Aryeetey DIET MODELLING IN THE DEVELOPMENT OF A HEALTHY DIET FOR THE GHANAIAN POPULATION.
Stone You Are What You Eat: Malnutrition and its Determinants in Ecuador
Godfrey A Tour of School Lunch: What We Can Learn from the French Approach
D'Elgin What Should I Eat?: A Complete Guide to the New Food Pyramid

Legal Events

Date Code Title Description
R150 Certificate of patent or registration of utility model

Ref document number: 3232341

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150