CN211609038U

CN211609038U - Service plate

Info

Publication number: CN211609038U
Application number: CN201922260023.7U
Authority: CN
Inventors: 李家豪
Original assignee: Yanben Health Technology Co ltd
Current assignee: Yanben Health Technology Co ltd
Priority date: 2019-12-16
Filing date: 2019-12-16
Publication date: 2020-10-02
Anticipated expiration: 2029-12-16

Abstract

The utility model provides a dinner plate, which mainly comprises a plate body, wherein the plate body is provided with a marking part and a plurality of containing grooves arranged along the periphery of the marking part, the marking part is provided with at least two marked lines with different heat quantities, and each marked line is distinguished according to the area space of each containing groove; therefore, the marks on the dinner plate help the user to easily achieve balanced diet allocation, and can quickly estimate the quantity of the eaten heat and nutrients through the contained content so as to achieve the purpose of diet control.

Description

Service plate

Technical Field

The utility model relates to a tableware for holding food, in particular to a dinner plate for planning diet nutrition.

Background

In recent years, the global importance on diet and nutrition control is increasing, and therefore, a wind tide of 'healthy diet law' is also aroused.

Most of the dinner plates on the market at present only use the partition plates to separate foods and indicate the types of the foods, the variety of the foods is rich, the effect of controlling heat cannot be achieved, and nutrition related information and data are still required to be matched for assisting in meal preparation.

In view of the above, the inventor of the present invention is directed to the above-mentioned prior art, and the inventor of the present invention is interested in studying and cooperating with the application of the theory to solve the above-mentioned problems as much as possible, so as to achieve the improved objective of the inventor.

SUMMERY OF THE UTILITY MODEL

An object of the present invention is to provide a dinner plate, which can simultaneously achieve the functions of assisting meal preparation, nutrition balance and heat control, and can achieve the effect only through simple operation.

In order to achieve the above object, the present invention provides a dish plate, comprising a plate body, wherein the plate body is provided with a marking portion and a plurality of grooves arranged around the marking portion, wherein the marking portion is provided with at least two marking lines with different heat quantities, each marking line is distinguished according to the contained area space of each groove, and the corresponding pattern of the groove is marked.

Preferably, each of the accommodating grooves sequentially comprises a bean, fish, egg and meat accommodating groove, a fruit accommodating groove, a first vegetable accommodating groove, a second vegetable accommodating groove and a whole grain accommodating groove.

Preferably, a first separating strip and a second separating strip are arranged in the bean, fish, egg and meat containing groove, and a third separating strip and a fourth separating strip are arranged in the whole grain containing groove.

Preferably, a circular groove is formed in the center of the marking part.

Preferably, an annular flange is provided around the outer periphery of each vessel.

Preferably, a bean, fish, egg and meat pattern, a fruit pattern, a first vegetable pattern, a second vegetable pattern and a whole grain and miscellaneous grain pattern are sequentially arranged at the positions of the annular folding edge corresponding to the bean, fish, egg, meat and meat containing groove, the fruit containing groove, the first vegetable containing groove, the second vegetable containing groove and the whole grain and miscellaneous grain containing groove.

Preferably, a step part is arranged at the junction of each accommodating groove and the annular folding edge, and the step part enables the annular folding edge and each accommodating groove to generate horizontal position drop.

Preferably, the marking portion further includes a number and a unit of heat at a position corresponding to each of the marking lines.

In order to achieve the above object, the present invention provides a dish plate, comprising a plate body, wherein the plate body is provided with a marking portion and a plurality of containing grooves arranged around the marking portion, wherein the marking portion is provided with a marking line of heat value, and the marking line is identified according to the contained area space including each containing groove.

Preferably, a circular groove is formed in the center of the marking part.

Preferably, the marking portion further includes a number and a unit of heat at a position corresponding to the marking line.

Compared with the prior art, the utility model discloses to mark through this pattern that marks the portion and provide the index of joining in marriage the meal, according to the marking value that the marking line of calorific value provided the reference, the different capacities in collocation appearance groove make the utility model discloses the dinner plate need not see through other nutrition relevant information, can reach thermal control, nutrition equilibrium's target.

Drawings

The above and other objects, features and advantages of the present invention will become more apparent in light of the detailed description of the preferred embodiments of the present invention as illustrated in the accompanying drawings. Like reference numerals refer to like parts throughout the drawings, and the drawings are not intended to be drawn to scale in actual dimensions, emphasis instead being placed upon illustrating the principles of the invention.

FIG. 1 is a perspective view of a tray in accordance with a preferred embodiment of the present invention;

figure 2 is a top view of a preferred embodiment tray of the present invention.

Reference numerals:

1 … tray body

11 … containing trough for bean, fish, egg and meat

111 … first parting strip

112 … second separator bar

12 … A trough for holding fruits

13 … first vegetable containing groove

14 … receptacle for second vegetable

15 … container for whole grains

151 … third division bar

152 … fourth division bar

16 … designation

161 … first reticle

162 … second reticle

163 … third reticle

164 … circular groove

17 … circular flange

171 … pattern of bean, fish, egg and meat

172 … fruit pattern

173 … first vegetable pattern

174 … second vegetable pattern

175 … Whole grain miscellaneous grain pattern

18 … step difference part

Detailed Description

The following detailed description and technical contents of the present invention are described with reference to the drawings, but the drawings are only provided for reference and illustration, and are not intended to limit the present invention.

Referring to fig. 1 and 2, the utility model discloses a three-dimensional appearance and plan view of dinner plate, the utility model discloses a dinner plate mainly includes a disk body 1, this disk body 1 has a mark portion 16 and holds groove 11, a fruit type appearance groove 12, a first vegetable type appearance groove 13, a second vegetable type appearance groove 14 and a whole grain class appearance groove 15 along a beans fish egg meat type that this mark portion 16 set up around, wherein mark portion 16 is equipped with different thermal first marking line 161, second marking line 162 and third marking line 163, each this marking line is according to its regional space who contains including beans fish egg meat type appearance groove 11 and whole grain class appearance groove 15 and discerns.

The tray body 1 is a circular tray shape and is made of plastic or stainless steel, but the material is not limited, the tray body 1 is provided with an annular folding edge 17 for convenient hand-hold use, the annular folding edge 17 is provided with pattern marks which are arranged according to the nutrient classification principle in a simple graphic mode, and the patterns are respectively fruits, first vegetables, second vegetables, whole grains, miscellaneous grains and beans, fish, eggs and meat which correspond to the containing grooves, wherein the beans, fish, eggs and meat are represented by patterns of bean curd, fish, poached eggs and meat, and are a bean, fish, egg and meat pattern 171 which is printed on the annular folding edge 17 at the periphery of the bean, fish, egg and meat containing groove 11; fruits, expressed as pineapples and apples, are printed on the annular folding edge 17 at the periphery of the fruit containing groove 12, and the first vegetable containing groove, expressed as carrot and cauliflower, is printed on the annular folding edge 17 at the periphery of the first vegetable containing groove 13, and is a first vegetable pattern 173; the second vegetable containing groove is represented by the pattern of Korean vegetables and eggplant and is a second vegetable pattern 174 printed on the annular folding edge 17 at the periphery of the second vegetable containing groove 14; the whole grain miscellaneous grain is expressed by a bowl of rice pattern, which is a whole grain miscellaneous grain pattern 175, and is printed on the annular folding edge 17 at the periphery of the whole grain miscellaneous grain containing groove 15, so that readability is increased, the use by senior citizens is facilitated, and dieticians or users can make adjustments according to different heat and nutrition requirements, so that dietotherapy convenience is increased.

The annular folding edge 17 is provided with a step 18 adjacent to the bean, fish, egg, meat, fruit, first vegetable, second vegetable and whole

grain containing grooves

11, 12, 14 and 15, the step 18 is a step or a slope, in this embodiment, a step is formed, so that the annular folding edge 17 and the adjacent part of each containing groove generate a horizontal fall, and the contents are not easy to leak.

The container 11 for bean, fish, egg and meat is provided with a first partition 111 and a second partition 112, and the container 15 for coarse cereals is provided with a third partition 151 and a fourth partition 152, so as to control the amount of food contained in the container.

The marking part 16 is provided with a circular containing groove 164 arranged in the center of the plate and a first marking line 161, a second marking line 162 and a third marking line 163 arranged around the circular containing groove 164, and the circular containing groove 164 can be used for placing a cup or a soup bowl and can meet the requirement of milk or nut seed nutrients required by a human body; the first marked line represents 300 big cards by numbers, and comprises the containing amount of the fourth division bar 152 from the fruit containing groove 12, the first vegetable containing groove 13, the second vegetable containing groove 14 to the whole grain and miscellaneous grain containing groove 15 in turn from the counterclockwise direction of the first division bar 111 in the bean, fish, egg and meat containing groove 11; the second marked line represents 500 big cards by numbers, and comprises the holding amount of the third division bar 151 from the fruit holding groove 12, the first vegetable holding groove 13, the second vegetable holding groove 14 to the whole grain and miscellaneous grain holding groove 15 in turn from the second division bar 112 in the bean, fish, egg and meat holding groove 11 in the anticlockwise direction; the third marked line represents 700 calories by number and comprises the full portions of the bean, fish, egg and meat containing groove 11, the fruit containing groove 12, the first vegetable containing groove 13, the second vegetable containing groove 14 and the whole grain and miscellaneous grain containing groove 15.

As can be seen from the above, to control the heat content of the meal, only the meal needs to be matched through the

grooves

11, 12, 13, 14, 15 and the

pattern marks

171, 172, 173, 174, 175 on the meal plate, so as to eliminate the tedious process of consulting the dietician or searching for data.

In summary, the dinner plate of the present invention can achieve the effect of expecting and controlling the heat provided by the meal and conforming to the nutrition balance, and improve the known functions, and also fully conform to the essential elements of the new patent application due to the novelty and the progress, and the application is provided according to the patent law, and the inventor refers to and approves the patent in detail to ensure the rights of the inventor.

Claims

1. A dinner plate is characterized by comprising a plate body, wherein the plate body is provided with a marking part and a plurality of containing grooves arranged along the periphery of the marking part, the marking part is provided with at least two marked lines with different heat, and each marked line is distinguished according to the area space of each containing groove.

2. The tray of claim 1, wherein each of the receptacles comprises, in order, a bean, fish, egg, meat, fruit, first vegetable, second vegetable, and whole grain receptacle.

3. The tray of claim 2, wherein the trough includes a first divider and a second divider, and the trough includes a third divider and a fourth divider.

4. The tray of claim 1, wherein the indicator has a circular recess in the center thereof.

5. The tray of claim 2 wherein an annular flange is provided around the outside perimeter of each of said recesses.

6. The tray of claim 5, wherein a bean, egg, meat, a fruit, a first vegetable, a second vegetable, and a whole grain, miscellaneous grain, etc. pattern is provided in sequence at the annular folding edge corresponding to the bean, egg, meat, fruit, first vegetable, second vegetable, and whole grain, miscellaneous grain, etc. grooves.

7. The tray of claim 5 wherein a step is provided at the intersection of each of said recesses and said annular flange, said step creating a horizontal drop in the position of said annular flange and each of said recesses.

8. The dining plate of claim 1, wherein said indicator further comprises a number and a thermal unit at a location corresponding to each of said markers.

9. A dinner plate is characterized by comprising a plate body, wherein the plate body is provided with a marking part and a plurality of containing grooves arranged along the periphery of the marking part, the marking part is provided with a marked line of a heat value, and the marked line is identified according to the area space of each containing groove.

10. The tray of claim 9, wherein each of the receptacles comprises, in order, a bean, fish, egg, meat, fruit, first vegetable, second vegetable, and whole grain receptacle.

11. The tray of claim 10, wherein the trough includes a first divider and a second divider, and the trough includes a third divider and a fourth divider.

12. The tray of claim 9, wherein the indicator has a circular recess in the center thereof.

13. The tray of claim 10 wherein an annular flange is provided around the outside perimeter of each of said recesses.

14. The tray of claim 13, wherein a bean, egg, meat, a fruit, a first vegetable, a second vegetable, and a whole grain, miscellaneous grain, etc. pattern is provided in sequence at the annular fold corresponding to the bean, egg, meat, fruit, first vegetable, second vegetable, and whole grain, miscellaneous grain, etc. pockets.

15. The tray of claim 13 wherein a step is provided at the interface of each of said recesses and said annular flange, said step creating a horizontal drop in the position of said annular flange and each of said recesses.

16. The dining plate of claim 9, wherein said indicator further comprises a number and a thermal unit at a location corresponding to said marker.