CN206548319U - A kind of special large-scale saucepan in big-pot-dish dining room - Google Patents
A kind of special large-scale saucepan in big-pot-dish dining room Download PDFInfo
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- CN206548319U CN206548319U CN201621328683.4U CN201621328683U CN206548319U CN 206548319 U CN206548319 U CN 206548319U CN 201621328683 U CN201621328683 U CN 201621328683U CN 206548319 U CN206548319 U CN 206548319U
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Abstract
The utility model discloses a kind of special large-scale saucepan in big-pot-dish dining room, including pot, support, first stirring motor, first agitating shaft, first stirring vane, top cover and electric cabinet and heater, pot top is provided with some flavouring imports, flavouring import connects flavouring storage tank by flavouring pipeline, pot side is provided with the second stirring motor, second agitating shaft and the second stirring vane, second stirring vane is located at pot nside side, the minimum point of second stirring vane is located above the peak of the first stirring vane, power switch and PLC are provided with the electric cabinet, flow control structure is provided with the flavouring storage tank, some flavouring pipelines are provided with hydraulic pump, some flavouring pipelines are provided with air blower, the bottom of pot body side is provided with slag notch.The utility model stirring efficiency is higher, and mixing effect more preferably, flavouring and accurate control flavouring addition can be added automatically, cook's labor intensity is reduced, improves big-pot-dish taste.
Description
Technical field
The utility model is related to a kind of kitchen utensils, more particularly to a kind of special large-scale saucepan in big-pot-dish dining room.
Background technology
Many dining rooms are all prepared food using cauldron, and this requires high to cook, because pot internal volume is larger, stirs and comes very
Painstakingly, it is easy to stir uneven；And the flavouring amount of addition also is difficult to control so that the taste of big-pot-dish is had a greatly reduced quality；
At present, Automatic frying pan on the market, although can solve the problem that big-pot-dish cook's labor intensity problem, but be typically all single stirring dress
Stirring is put, because cauldron internal volume is very big, single agitating device can only typically stir mono-layer level direction, it is impossible to carry out vertical side
To stirring, cause big-pot-dish stirring it is not uniform enough, and flavouring need for cook come by rule of thumb plus, it is easy to excess or
Person measures very little, still can influence the taste of big-pot-dish.
Utility model content
The utility model not only can oneself to solve defect present in above-mentioned prior art and deficiency there is provided a kind of
Dynamic stirring dish, moreover it is possible to the addition of automatic addition flavouring and accurate control flavouring, so as to reduce cook's labor intensity, changes
The special large-scale saucepan in big-pot-dish dining room of kind big-pot-dish taste.
The technical solution of the utility model：A kind of special large-scale saucepan in big-pot-dish dining room, including pot, support, be arranged on
First stirring motor of bottom of pot body, the first agitating shaft and the first stirring vane that connect the first stirring motor, it is arranged on pot
The top cover at top and the electric cabinet and heater being arranged in pot, the pot top are provided with some flavouring imports,
The flavouring import connects flavouring storage tank by flavouring pipeline, and the pot side is provided be used for vertically stirring second
Stirring motor, the second agitating shaft and the second stirring vane, second stirring vane are located at pot nside side, the second paddle
The minimum point of piece is located above the peak of the first stirring vane, and power switch and PLC, institute are provided with the electric cabinet
State and flow control structure is provided with flavouring storage tank, some flavouring pipelines are provided with hydraulic pump, some flavouring pipelines and set
There is air blower, the bottom of pot body side is provided with slag notch, and the PLC connects the first stirring motor, the second stirring electricity
Machine, hydraulic pump, air blower and heater.
The utility model carries out the stirring in horizontal direction using the first stirring motor and the first stirring vane to dish, adopts
The stirring on vertical direction is carried out to dish with the second stirring motor and the stirring of the second stirring vane so that its stirring efficiency is more
Height, mixing effect is more preferable, moreover it is possible to the addition of automatic addition flavouring and accurate control flavouring, so that it is strong to reduce cook's work
Degree, improves big-pot-dish taste.
Preferably, the pot includes outer pan body and inner pan body, and heating interlayer is provided between the outer pan body and inner pan body,
The heater includes filling water in heating wire and heating wire controller, the heating interlayer, and the heating wire is located at heating
In interlayer, sealed between first agitating shaft and outer pan body and inner pan body by sealing ring, second agitating shaft with it is outer
Sealed, sealed between the heating interlayer and the first agitating shaft by sealing shroud by sealing ring between pot and inner pan body,
Sealed between the heating interlayer and the second agitating shaft by sealing shroud.
This kind of structure facilitates the heating of pot, and heating is more uniform, and security is higher.
Preferably, the flavouring import includes into vinegar mouth, oil inlet, enters soy sauce mouthful, enters monosodium glutamate mouthful and enter Yan Kou, described
Flavouring storage tank includes vinegar groove, oil groove, soy sauce groove, monosodium glutamate groove and salt bath, and the flavouring pipeline includes connection vinegar groove and enters vinegar
Mouthful vinegar pipe, the oil pipe of connection oil groove and oil inlet, connection soy sauce groove and enter the soy sauce pipe of soy sauce mouthful, connection monosodium glutamate groove and enter taste
The monosodium glutamate pipe and connection salt bath of smart mouth and the salt pipe for entering salt mouthful.
This kind of structure facilitates the addition of various flavouring.
Preferably, the vinegar pipe is provided with the first hydraulic pump, and the oil pipe is provided with the second hydraulic pump, the soy sauce pipe
Provided with the 3rd hydraulic pump, the monosodium glutamate pipe is provided with the first air blower, and the salt pipe is provided with the second air blower.
This kind of structure further facilitates the addition of various flavouring.
Preferably, the flow control structure include vinegar amount control structure, quantity control structure, sauce quantity control structure,
Monosodium glutamate amount control structure and salt amount control structure, the vinegar amount control structure include First Transition area, the first dividing plate, are arranged on the
First Transition pipe on one dividing plate and the 4th hydraulic pump, the first check valve and the first flow being arranged on First Transition pipe
Meter, the 4th hydraulic pump is arranged in First Transition area, the quantity control structure include the second transition region, second partition,
The second transition conduit being arranged on second partition and the 5th hydraulic pump being arranged in the second transition conduit, the second check valve and
Two flowmeters, the 5th hydraulic pump is arranged in the second transition region, and the sauce quantity control structure includes the 3rd transition region, the
Three dividing plates, the 3rd transition conduit being arranged on the 3rd dividing plate and the 6th hydraulic pump being arranged in the 3rd transition conduit, the 3rd list
To valve and the 3rd flowmeter, the 6th hydraulic pump is arranged in the 3rd transition region, and the monosodium glutamate amount control structure includes the 4th
Transition region, the 4th dividing plate, the 4th transition conduit being arranged on the 4th dividing plate and the 3rd air blast being arranged in the 4th transition conduit
Machine, the 4th check valve and the 4th flowmeter, the 3rd air blower are arranged in the 4th transition region, the salt amount control structure bag
Include the 5th transition region, the 5th dividing plate, the 5th transition conduit being arranged on the 5th dividing plate and be arranged in the 5th transition conduit
Four air blowers, the 5th check valve and the 5th flowmeter, the 4th air blower are arranged in the 5th transition region.
This kind of structure causes its addition that can be very good to control flavouring, so that the taste of stable improvement dish.
Preferably, provided with governor motion of slagging tap at the slag notch, the governor motion of slagging tap includes slag tap transition conduit, hand
Wheel, rotating shaft and the cutout block slagged tap in transition conduit is arranged on, the slag notch is located on the downside of transition conduit of slagging tap, the handwheel and turned
Axle controls the opening and closing of slag notch.
This kind of structure facilitates the discharge of the residue and profit in pot, prevents incrustation in pot so that pot is always maintained at
Sanitation and hygiene.
Preferably, the support is tripod, including three support batter posts and is fixed between three support batter post bottoms
Three web beams, every support batter post bottom is provided with bracing ring, and the height of the support batter post is more than the first stirring motor
Length.
This kind of structure make it that its overall structure is more solid and reliable, and causes support of the support to pot is more consolidated can
Lean on.
Preferably, first stirring motor is fixed in the middle of bottom of pot body by the first motor rack, second stirring
Motor is fixed on pot side by the second motor rack.
This kind of structure make it that being more firmly mounted for the first stirring motor and the second stirring motor is reliable.
Preferably, the top cover is hinged on opposite side at the top of pot top side, the pot by a hinged seat and is provided with
Coordinate the tight locking button of top cover.
This kind of structure facilitates the folding of top cover, while also ensuring that top cover can be good at covering tightly.
A kind of course of work of the special large-scale saucepan in big-pot-dish dining room, comprises the steps：
1）The first stirring motor, the second stirring motor, multiple hydraulic pumps and multiple drums are set in PLC first
The actuation time of blower fan；
2）Top cover is opened, will wait to prepare food to be put into pot, top cover is turned on the power switch；
3）PLC is according to the time set, control heater, multiple hydraulic pumps and multiple air blower start and stop；
4）When adding vinegar, PLC controls the action of the 4th hydraulic pump, vinegar to be added is sent into First Transition area, then
Control the action of the first hydraulic pump that vinegar to be added is added in pot；
5）When refueling, PLC controls the action of the 5th hydraulic pump, will wait to refuel in the second transition region of feeding, then
The action of the second hydraulic pump is controlled to treat that oiling is added in pot；
6）When adding soy sauce, PLC controls the action of the 6th hydraulic pump, and soy sauce to be added is sent into the 3rd transition region,
Then soy sauce to be added is added in pot by the action of the 3rd hydraulic pump of control；
7）When adding monosodium glutamate, PLC controls the action of the 3rd air blower, and monosodium glutamate to be added is sent into the 4th transition region,
Then control the action of the first air blower that monosodium glutamate to be added is added in pot；
8）When adding salt, PLC controls the action of the 4th air blower, salt to be added is sent into the 5th transition region, then
Control the action of the second air blower that salt to be added is added in pot；
9）Arrived when setting the heater working time one, open top cover and scoop out cooked food.
The utility model carries out the stirring in horizontal direction using the first stirring motor and the first stirring vane to dish, adopts
The stirring on vertical direction is carried out to dish with the second stirring motor and the stirring of the second stirring vane so that its stirring efficiency is more
Height, mixing effect is more preferable, moreover it is possible to the addition of automatic addition flavouring and accurate control flavouring, so that it is strong to reduce cook's work
Degree, improves big-pot-dish taste.
Brief description of the drawings
Fig. 1 is structural representation of the present utility model；
Fig. 2 is the internal structure schematic diagram of flavouring storage tank in the utility model；
Fig. 3 is pot partial cut-away view of the present utility model；
1. pot in figure, 2. electric cabinets, 3. first stirring motors, 4. second stirring motors, 5. enter vinegar mouthful, 6. oil inlets,
Enter monosodium glutamate mouthful 7. enter soy sauce mouthful, 8., 9. enter Yan Kou, 10. first motor racks, the hinged seat of 11. second motor rack 12., 13. supports,
14. tight locking button, 15. vinegar pipes, 16. oil pipes, 17. soy sauce pipes, 18. monosodium glutamate pipes, 19. salt pipes, 20. slag notches, 21. handwheels, 22. turns
Axle, 23. slag tap transition conduit, 24. top covers, 25. vinegar grooves, 26. oil grooves, 27. soy sauce grooves, 28. monosodium glutamate grooves, 29. salt baths, 30. supports
Circle, 31. first hydraulic pumps, 32. second hydraulic pumps, 33. the 3rd hydraulic pumps, 34. first air blowers, 35. second air blowers, 36.
First Transition pipe, 37. second transition conduits, 38. the 3rd transition conduits, 39. the 4th transition conduits, 40. the 5th transition conduits, 41. the 4th liquid
Press pump, 42. the 5th hydraulic pumps, 43. the 6th hydraulic pumps, 44. the 3rd air blowers, 45. the 4th air blowers, 46. first flowmeters,
47. second flowmeter, 48. the 3rd flowmeters, 49. the 4th flowmeters, 50. the 5th flowmeters, 51. first check valves, 52. second
Check valve, 53. the 3rd check valves, 54. the 4th check valves, 55. the 5th check valves, 56. first dividing plates, 57. second partitions, 58.
3rd dividing plate, 59. the 4th dividing plates, 60. the 5th dividing plates, 61. First Transition areas, 62. second transition regions, 63. the 3rd transition regions,
64. the 4th transition region, 65. the 5th transition regions, 101. inner pan bodies, 102. outer pan bodies, 103. heating interlayers, 104. heating wire.
Embodiment
The utility model is described in further detail below in conjunction with the accompanying drawings, but is not that model is protected to the utility model
The limitation enclosed.
As Figure 1-3, the special large-scale saucepan in a kind of big-pot-dish dining room, including pot 1, support 13, it is arranged on the bottom of pot 1
First stirring motor 3 in portion, the first agitating shaft and the first stirring vane that connect the first stirring motor 3, it is arranged on the top of pot 1
Top cover 24 and the electric cabinet 2 and heater that are arranged in pot 1.The top of pot 1 is provided with some flavouring imports, seasoning
Product import connects flavouring storage tank by flavouring pipeline.The side of pot 1 be provided be used for vertically stir the second stirring motor 4,
Second agitating shaft and the second stirring vane.Second stirring vane is located at the interior side of pot 1, the minimum point position of the second stirring vane
Above the peak of the first stirring vane.It is provided with power switch and PLC, flavouring storage tank and is provided with electric cabinet 2
Flow control structure, some flavouring pipelines are provided with hydraulic pump, and some flavouring pipelines are provided with air blower.The bottom of pot 1
Side is provided with slag notch 20, and PLC connects the first stirring motor 3, the second stirring motor 4, hydraulic pump, air blower and heating
Device.
Pot 1 includes outer pan body 102 and inner pan body 101, and heating interlayer is provided between outer pan body 102 and inner pan body 101
103, heater includes filling water in heating wire 104 and heating wire controller, heating interlayer 103, and heating wire 104 is located at heating
In interlayer.Sealed between first agitating shaft and outer pan body 102 and inner pan body 101 by sealing ring.Heating interlayer 103 and first
Sealed between agitating shaft by sealing shroud.It is close by sealing ring between second agitating shaft and outer pan body 102 and inner pan body 101
Sealed between envelope, the agitating shaft of heating interlayer 103 and first by sealing shroud.
Flavouring import includes into vinegar mouthful 5, oil inlet 6, enters soy sauce mouthful 7, enters monosodium glutamate mouthful 8 and enter salt mouthful 9.Flavouring storage tank
Including vinegar groove 25, oil groove 26, soy sauce groove 27, monosodium glutamate groove 28 and salt bath 29.Flavouring pipeline includes connection vinegar groove 25 and enters vinegar mouthful 5
Vinegar pipe 15, the oil pipe 16 of connection oil groove 26 and oil inlet 6, connection soy sauce groove 27 and enter the soy sauce pipe 17 of soy sauce mouthful 7, connection taste
Smart groove 28 and the monosodium glutamate pipe 18 and connection salt bath 29 and the salt pipe 19 for entering salt mouthful 9 for entering monosodium glutamate mouthful 8.Vinegar pipe 15 is provided with the first liquid
Press pump 31, oil pipe 16 is provided with the second hydraulic pump 32, and soy sauce pipe 17 is provided with the 3rd hydraulic pump 33, and monosodium glutamate pipe 18 is provided with first
Air blower 34, salt pipe 19 is provided with the second air blower 35.
Flow control structure includes vinegar amount control structure, quantity control structure, sauce quantity control structure, taste precise control knot
Structure and salt amount control structure.Vinegar amount control structure includes First Transition area 61, the first dividing plate 56, is arranged on the first dividing plate 56
First Transition pipe 36 and the 4th hydraulic pump 41 being arranged on First Transition pipe 36, the first check valve 51 and first flowmeter
46, the 4th hydraulic pump 41 is arranged in First Transition area 61.Quantity control structure include the second transition region 62, second partition 57,
The second transition conduit 37 being arranged on second partition 57 and the 5th hydraulic pump 42, second being arranged in the second transition conduit 37 are single
To valve 52 and second flowmeter 47, the 5th hydraulic pump 42 is arranged in the second transition region 62.Sauce quantity control structure includes the 3rd
Transition region 63, the 3rd dividing plate 58, the 3rd transition conduit 38 being arranged on the 3rd dividing plate 58 and it is arranged in the 3rd transition conduit 38
The 6th hydraulic pump 43, the 3rd check valve 53 and the 3rd flowmeter 48, the 6th hydraulic pump 43 is arranged in the 3rd transition region 63.Taste
Precise control structure include the 4th transition region 64, the 4th dividing plate 59, the 4th transition conduit 39 being arranged on the 4th dividing plate 59 and
The 3rd air blower 44, the 4th check valve 54 and the 4th flowmeter 49 in the 4th transition conduit 39 are arranged on, the 3rd air blower 44 is set
Put in the 4th transition region 64.Salt amount control structure includes the 5th transition region 65, the 5th dividing plate 60, is arranged on the 5th dividing plate 60
The 5th transition conduit 40 and the 4th air blower 45, the 5th check valve 55 and the 5th flowmeter that are arranged in the 5th transition conduit 40
50, the 4th air blower 45 is arranged in the 5th transition region 65.
Provided with governor motion of slagging tap at slag notch 20, governor motion of slagging tap includes slag tap transition conduit 23, handwheel 21, rotating shaft 22
Be arranged on the cutout block slagged tap in transition conduit 23.Slag notch 20 is located at the downside of transition conduit 23 of slagging tap, and handwheel 21 and rotating shaft 22 are controlled
Make the opening and closing of cinder notch 20.
Support 13 is tripod, including three support batter posts and three reinforcements being fixed between three support batter post bottoms
Crossbeam, every support batter post bottom is provided with bracing ring 30, and the height of support batter post is more than the length of the first stirring motor 3.
First stirring motor 3 is fixed in the middle of the bottom of pot 1 by the first motor rack 10, and the second stirring motor 4 passes through
Two motor racks 11 are fixed on the side of pot 1.
Top cover 24 is hinged on the top side of pot 1 by a hinged seat 12, and the top opposite side of pot 1 is provided with cooperation top cover 24
Tight locking button 14.
A kind of course of work of the special large-scale saucepan in big-pot-dish dining room, comprises the steps：
1）The first stirring motor, the second stirring motor, multiple hydraulic pumps and multiple drums are set in PLC first
The actuation time of blower fan；
2）Top cover is opened, will wait to prepare food to be put into pot, top cover is turned on the power switch；
3）PLC is according to the time set, control heater, multiple hydraulic pumps and multiple air blower start and stop；
4）When adding vinegar, PLC controls the action of the 4th hydraulic pump, vinegar to be added is sent into First Transition area, then
Control the action of the first hydraulic pump that vinegar to be added is added in pot；
5）When refueling, PLC controls the action of the 5th hydraulic pump, will wait to refuel in the second transition region of feeding, then
The action of the second hydraulic pump is controlled to treat that oiling is added in pot；
6）When adding soy sauce, PLC controls the action of the 6th hydraulic pump, and soy sauce to be added is sent into the 3rd transition region,
Then soy sauce to be added is added in pot by the action of the 3rd hydraulic pump of control；
7）When adding monosodium glutamate, PLC controls the action of the 3rd air blower, and monosodium glutamate to be added is sent into the 4th transition region,
Then control the action of the first air blower that monosodium glutamate to be added is added in pot；
8）When adding salt, PLC controls the action of the 4th air blower, salt to be added is sent into the 5th transition region, then
Control the action of the second air blower that salt to be added is added in pot；
9）Arrived when setting the heater working time one, open top cover and scoop out cooked food.
The utility model carries out the stirring in horizontal direction using the first stirring motor and the first stirring vane to dish, adopts
The stirring on vertical direction is carried out to dish with the second stirring motor and the stirring of the second stirring vane so that its stirring efficiency is more
Height, mixing effect is more preferable, moreover it is possible to the addition of automatic addition flavouring and accurate control flavouring, so that it is strong to reduce cook's work
Degree, improves big-pot-dish taste.
Claims (9)
1. a kind of special large-scale saucepan in big-pot-dish dining room, including pot, support, be arranged on bottom of pot body the first stirring motor,
The first agitating shaft and the first stirring vane that connect the first stirring motor, the top cover being arranged at the top of pot and it is arranged on pot
On electric cabinet and heater, it is characterised in that：The pot top is provided with some flavouring imports, the flavouring import
Flavouring storage tank is connected by flavouring pipeline, the pot side is provided with the second stirring motor for being used to vertically stir, second
Agitating shaft and the second stirring vane, second stirring vane are located at pot nside side, the minimum point position of the second stirring vane
Above the peak of the first stirring vane, power switch and PLC, the flavouring storage tank are provided with the electric cabinet
Interior to be provided with flow control structure, some flavouring pipelines are provided with hydraulic pump, and some flavouring pipelines are provided with air blower, described
Bottom of pot body side is provided with slag notch, and the PLC connects the first stirring motor, the second stirring motor, hydraulic pump, air blast
Machine and heater.
2. the special large-scale saucepan in a kind of big-pot-dish dining room according to claim 1, it is characterised in that：The pot includes outer
Pot and inner pan body, are provided with heating interlayer between the outer pan body and inner pan body, the heater includes heating wire and electric heating
Water is filled in silk controller, the heating interlayer, the heating wire is located in heating interlayer, first agitating shaft and outer pan body
Sealed between inner pan body by sealing ring, it is close by sealing ring between second agitating shaft and outer pan body and inner pan body
Envelope, is sealed between the heating interlayer and the first agitating shaft by sealing shroud, is led between the heating interlayer and the second agitating shaft
Cross sealing shroud sealing.
3. the special large-scale saucepan in a kind of big-pot-dish dining room according to claim 1, it is characterised in that：The flavouring import
Including entering vinegar mouth, oil inlet, entering soy sauce mouthful, enter monosodium glutamate mouthful and enter Yan Kou, the flavouring storage tank includes vinegar groove, oil groove, soy sauce
Groove, monosodium glutamate groove and salt bath, the flavouring pipeline include connection vinegar groove and enter the oil of the vinegar pipe of vinegar mouthful, connection oil groove and oil inlet
Pipe, connection soy sauce groove and enter the soy sauce pipe of soy sauce mouthful, connection monosodium glutamate groove and enter the monosodium glutamate pipe and connection salt bath of monosodium glutamate mouthful and enter
The salt pipe of salt mouthful.
4. the special large-scale saucepan in a kind of big-pot-dish dining room according to claim 3, it is characterised in that：The vinegar pipe is provided with
First hydraulic pump, the oil pipe is provided with the second hydraulic pump, and the soy sauce pipe is provided with the 3rd hydraulic pump, the monosodium glutamate Guan Shangshe
There is the first air blower, the salt pipe is provided with the second air blower.
5. the special large-scale saucepan in a kind of big-pot-dish dining room according to claim 4, it is characterised in that：The flow control knot
Structure includes vinegar amount control structure, quantity control structure, sauce quantity control structure, monosodium glutamate amount control structure and salt amount control structure,
The vinegar amount control structure includes First Transition area, the first dividing plate, the First Transition pipe being arranged on the first dividing plate and setting
The 4th hydraulic pump, the first check valve and first flowmeter on First Transition pipe, the 4th hydraulic pump are arranged on the first mistake
Cross in area, the quantity control structure include the second transition region, second partition, the second transition conduit for being arranged on second partition with
And the 5th hydraulic pump, the second check valve and second flowmeter in the second transition conduit are arranged on, the 5th hydraulic pump is arranged on
In second transition region, the sauce quantity control structure includes the 3rd transition region, the 3rd dividing plate, the 3rd be arranged on the 3rd dividing plate
Transition conduit and the 6th hydraulic pump, the 3rd check valve and the 3rd flowmeter being arranged in the 3rd transition conduit, the 6th hydraulic pressure
Pump is arranged in the 3rd transition region, and the monosodium glutamate amount control structure includes the 4th transition region, the 4th dividing plate, is arranged on the 4th dividing plate
On the 4th transition conduit and the 3rd air blower, the 4th check valve and the 4th flowmeter that are arranged in the 4th transition conduit, it is described
3rd air blower is arranged in the 4th transition region, and the salt amount control structure includes the 5th transition region, the 5th dividing plate, is arranged on the
The 5th transition conduit on five dividing plates and the 4th air blower, the 5th check valve and the 5th flow being arranged in the 5th transition conduit
Meter, the 4th air blower is arranged in the 5th transition region.
6. the special large-scale saucepan in a kind of big-pot-dish dining room according to claim 1, it is characterised in that：Set at the slag notch
There is a governor motion of slagging tap, the governor motion of slagging tap include slagging tap transition conduit, handwheel, rotating shaft and being arranged on is slagged tap in transition conduit
Stop block, and the slag notch is located on the downside of transition conduit of slagging tap, the opening and closing of the handwheel and rotating shaft control slag notch.
7. the special large-scale saucepan in a kind of big-pot-dish dining room according to claim 1, it is characterised in that：The support is three pin
Frame, including three three web beams for supporting batter posts and being fixed between three support batter post bottoms, every support batter post bottom
Portion is provided with bracing ring, and the height of the support batter post is more than the length of the first stirring motor.
8. the special large-scale saucepan in a kind of big-pot-dish dining room according to claim 7, it is characterised in that：The first stirring electricity
Machine is fixed in the middle of bottom of pot body by the first motor rack, and second stirring motor is fixed on pot one by the second motor rack
Side.
9. the special large-scale saucepan in a kind of big-pot-dish dining room according to claim 1, it is characterised in that：The top cover passes through one
Hinged seat is hinged on tight locking button of the opposite side provided with cooperation top cover at the top of pot top side, the pot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621328683.4U CN206548319U (en) | 2016-12-06 | 2016-12-06 | A kind of special large-scale saucepan in big-pot-dish dining room |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621328683.4U CN206548319U (en) | 2016-12-06 | 2016-12-06 | A kind of special large-scale saucepan in big-pot-dish dining room |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206548319U true CN206548319U (en) | 2017-10-13 |
Family
ID=60369157
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621328683.4U Expired - Fee Related CN206548319U (en) | 2016-12-06 | 2016-12-06 | A kind of special large-scale saucepan in big-pot-dish dining room |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206548319U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106490969A (en) * | 2016-12-06 | 2017-03-15 | 岳成龙 | A kind of special large-scale saucepan in big-pot-dish dining room and its method of work |
-
2016
- 2016-12-06 CN CN201621328683.4U patent/CN206548319U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106490969A (en) * | 2016-12-06 | 2017-03-15 | 岳成龙 | A kind of special large-scale saucepan in big-pot-dish dining room and its method of work |
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