CN107822485B

CN107822485B - Sauce feeding system in automatic cooker

Info

Publication number: CN107822485B
Application number: CN201711341158.5A
Authority: CN
Inventors: 张元平; 李超; 刘吉祥
Original assignee: Wuhan Zhiweilai Innovation Technology Co ltd
Current assignee: Wuhan Zhiweilai Innovation Technology Co ltd
Priority date: 2017-12-14
Filing date: 2017-12-14
Publication date: 2023-04-25
Anticipated expiration: 2037-12-14
Also published as: CN107822485A

Abstract

The invention discloses a sauce feeding system in an automatic cooker, which comprises a water inlet pump, a drainage pump, a sauce bottle support and a cooker body, wherein the sauce bottle support is fixedly arranged on the edge of an opening of the cooker body; 8 sauce bottles are arranged, and the 8 sauce bottles are uniformly and fixedly arranged on the sauce bottle bracket; the bottoms of the 8 sauce bottles are provided with discharge pipes, and the discharge ends of the discharge pipes are positioned right above the pot body; pistons are arranged in the 8 sauce bottles, and the tops of the 8 sauce bottles are communicated with a first water inlet pipe; the invention relates to the technical field of automatic cooking machines, in particular to a three-way joint for a sauce bottle, which is provided with a first water inlet pipe and a second water inlet pipe; this sauce material charging system in automatic cooking machine, the system is provided power by the water pump, by the flow direction in the switching control water route of solenoid valve for sauce material is more even stable in applying the in-process, has satisfied intelligent cooking demand, has also practiced thrift the labour simultaneously.

Description

Sauce feeding system in automatic cooker

Technical Field

The invention relates to the technical field of automatic cooking machines, in particular to a sauce feeding system in an automatic cooking machine.

Background

The automatic cooker is a modern technological product, and a new generation of microcomputer controls intelligent cooking equipment, so that the automatic cooker has the advantages of no lampblack, no radiation, oil and electricity saving and automatic stir-frying. The multifunctional automatic cooker such as automatic frying, explosion and stewing is also provided, so that the automatic cooker is convenient, the kitchen fume hazard can be kept away by only slightly pressing the cooker, the user can enjoy delicacy easily, and the automation and interestingness of the cooking process are realized. The food processing machine can also be suitable for families, school canteens, enterprise canteens, army canteens and cooked food processing industries according to different models.

The flavoring is an indispensable part in catering, and the flavoring is a semisolid flavoring, which has various types and different physical properties, has chopped chili sauce with poor fluidity, has thick broad-bean sauce with large particles, has paste-like flavoring with large viscosity, has paste-like chili sauce with good fluidity, and the like.

In the existing cooking robot, during the cooking process, part of the seasoning is added manually, so that an intelligent integrated effect cannot be achieved, and the workload of staff is increased; the other part adopts the air pump to extrude the condiment to add the condiment, but the control is very difficult to grasp in the air quantity of the air pump, often can cause too much condiment to add because of too big air quantity, causes the variation of the dish taste, and has the limitation in use.

Disclosure of Invention

Aiming at the defects of the prior art, the invention provides a sauce feeding system in an automatic cooking machine, which solves the difficult problem in the background art.

In order to achieve the above purpose, the invention is realized by the following technical scheme: the sauce feeding system in the automatic cooker comprises a water inlet pump, a drainage pump, a sauce bottle support and a cooker body, wherein the sauce bottle support is fixedly arranged on the edge of an opening of the cooker body; 8 sauce bottles are arranged, and the 8 sauce bottles are uniformly and fixedly arranged on the sauce bottle bracket; the bottoms of the 8 sauce bottles are provided with discharge pipes, and the discharge ends of the discharge pipes are positioned right above the pot body; pistons are arranged in the 8 sauce bottles, and the tops of the 8 sauce bottles are communicated with a first water inlet pipe; one end of the first water inlet pipe, which is far away from the sauce bottle, is communicated with a three-way joint, one end of the three-way joint, which is far away from the first water inlet pipe, is communicated with a drainage electromagnetic valve, and one end of the drainage electromagnetic valve, which is far away from the three-way joint, is communicated with a first water row through a pipeline; the first water row is communicated with a water inlet of the drainage pump through a pipeline; a water inlet electromagnetic valve is arranged on one side of the water discharge electromagnetic valve, and a water outlet of the water inlet electromagnetic valve is communicated with a water inlet at the top of the three-way joint through a pipeline; the water inlet of the water inlet electromagnetic valve is communicated with the water outlet of the second water row through a pipeline; and the water inlet of the second water row is communicated with the water outlet of the water inlet pump through a pipeline.

As a further preferable scheme of the invention, the side wall of the water inlet pump is communicated with a second water inlet pipe, and the first flowmeter is arranged on the second water inlet pipe.

As a further preferable scheme of the invention, the side wall of the drainage pump is communicated with a water outlet pipe, and a second flowmeter is arranged on the water outlet pipe.

As a further preferable scheme of the invention, 8 water inlet electromagnetic valves and 8 water outlet electromagnetic valves are arranged and are communicated with the tops of 8 sauce bottles through pipelines.

As a further preferable scheme of the invention, the discharging pipe, the first water inlet pipe, the second water inlet pipe and the water outlet pipe are all made of food-grade natural rubber.

As a further preferable mode of the invention, the sauce bottle is made of stainless steel material, and the sauce bottle is cylindrical.

Advantageous effects

The invention provides a sauce feeding system in an automatic cooker. The beneficial effects are as follows:

the sauce feeding system in the automatic cooker is powered by a water pump, and the flow direction of a waterway is controlled by opening and closing of an electromagnetic valve. The system is totally provided with 8 groups of 16 electromagnetic valves, 8 water inlet directions and 8 water outlet directions, each water inlet electromagnetic valve and one water outlet electromagnetic valve are connected to a sauce bottle through a three-way joint, water inlet and water outlet of the sauce bottle are controlled, 8 groups of electromagnetic valves can control 8 different sauce feeding processes, so that the sauce is more uniform and stable in the application process, intelligent cooking requirements are met, meanwhile, labor is saved, the practicability is high, and the device is easy to popularize and use.

Drawings

FIG. 1 is a schematic diagram of the overall structure of the present invention;

FIG. 2 is a flow chart of the working principle of the invention;

in the figure: 1-first flowmeter, 2-water inlet pump, 3-second water row, 4-drain pump, 5-outlet pipe, 6-second flowmeter, 7-water inlet solenoid valve, 8-water outlet solenoid valve, 9-three way connection, 10-sauce bottle, 11-piston, 12-sauce bottle support, 13-discharge gate, 14-pot body, 15-first inlet tube, 16-first water row, 17-second inlet tube.

Detailed Description

The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.

Referring to fig. 1-2, the present invention provides a technical solution: the sauce feeding system in the automatic cooker comprises a water inlet pump 2, a drainage pump 4, a sauce bottle 10, a sauce bottle bracket 12 and a cooker body 14, wherein the sauce bottle bracket 12 is fixedly arranged on the edge of an opening of the cooker body 14; 8 sauce bottles 10 are arranged, and 8 sauce bottles 10 are uniformly and fixedly arranged on the sauce bottle bracket 12; the bottoms of the 8 sauce bottles 10 are provided with discharge pipes 13, and the discharge ends of the discharge pipes 13 are positioned right above the pot body 14; the 8 sauce bottles 10 are internally provided with pistons 11, and the tops of the 8 sauce bottles 10 are communicated with a first water inlet pipe 15; one end of the first water inlet pipe 15 far away from the sauce bottle 10 is communicated with the three-way joint 9, one end of the three-way joint 9 far away from the first water inlet pipe 15 is communicated with the drainage electromagnetic valve 8, and one end of the drainage electromagnetic valve 8 far away from the three-way joint 9 is communicated with the first water row 16 through a pipeline; the first water row 16 is communicated with the water inlet of the drainage pump 4 through a pipeline; a water inlet electromagnetic valve 7 is arranged on one side of the water drainage electromagnetic valve 8, and a water outlet of the water inlet electromagnetic valve 7 is communicated with a water inlet at the top of the three-way joint 9 through a pipeline; the water inlet of the water inlet electromagnetic valve 7 is communicated with the water outlet of the second water row 3 through a pipeline; the water inlet of the second water row 3 is communicated with the water outlet of the water inlet pump 2 through a pipeline.

The side wall of the water inlet pump 2 is communicated with a second water inlet pipe 17, and the first flowmeter 1 is arranged on the second water inlet pipe 17.

The side wall of the drainage pump 4 is communicated with a water outlet pipe 5, and a second flowmeter 6 is arranged on the water outlet pipe 5.

The water inlet electromagnetic valve 7 and the water outlet electromagnetic valve 8 are respectively provided with 8 and are respectively communicated with the tops of 8 sauce bottles 10 through pipelines.

The discharging pipe 13, the first water inlet pipe 15, the second water inlet pipe 17 and the water outlet pipe 5 are all made of food-grade natural rubber.

The sauce bottle 10 is made of stainless steel materials, and the sauce bottle 10 is cylindrical.

Design principle: the hall flowmeter can measure the water flow rate flowing through the pipeline; the water pump pumps water and discharges water to generate suction force and thrust force, and a power source is provided; the electromagnetic one-way valve can only enable fluid to flow along the water inlet, the water outlet cannot flow back, the normally closed electromagnetic one-way valve is in a closed state under the condition of no power supply, the fluid cannot pass through the one-way valve, the whole loop is in an off state, and after a power supply is connected, the whole loop is connected, and the fluid can smoothly pass through the electromagnetic valve; the piston can push the extruded sauce under the action of pressure.

Working principle:

when the sauce is needed to be added in the sauce bottle 10, the program selects the sauce needed to be added in the sauce according to a menu, the water inlet electromagnetic valve 7 corresponding to the sauce is turned on, the water inlet water channel is turned on, the water inlet pump 2 is started again, the water inlet pump 2 starts pumping water from a water inlet, the first flowmeter 1 starts measuring the water quantity flowing through the second water inlet pipe 17, the water flow enters the sauce bottle 10 through the water inlet electromagnetic valve 7 through a pipeline to push the piston 11 to move, the sauce in the bottle is extruded by the piston 11 to flow into the pot body 14 from the discharge hole 13, when the flow counted by the first flowmeter 1 reaches the sauce quantity to be added in the menu, the water inlet electromagnetic valve 7 corresponding to the sauce is turned off, and the feeding is stopped, so that the sauce adding process is realized.

When the first flowmeter 1 counts that the water quantity flowing into a certain material bottle is equal to the effective volume in the material bottle 10, the material bottle 10 is completely filled with the material, at the moment, the corresponding water draining electromagnetic valve 8 and the corresponding water draining pump 4 of the material bottle 10 are connected to start water draining, the water accumulating in the material bottle 10 is pumped out, the piston 11 is reset, when the water quantity flowing through the water outlet second flowmeter 6 is counted to be equal to the effective volume of the material bottle 10, the water draining is completed, the water draining pump 4 and the water draining electromagnetic valve 8 are closed, and the processes of resetting the piston 11 and primarily cleaning the inner wall of the material bottle 10 are completed; at this point, the added sauce bottle 10 may be removed, the sauce may be poured therein, and the next sauce addition may be awaited after the completion of the installation.

It is noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. Sauce charging system in automatic cooking machine, including intake pump (2), drain pump (4), sauce bottle (10), sauce bottle support (12) and pot body (14), its characterized in that: the sauce bottle bracket (12) is fixedly arranged on the edge of the opening of the pot body (14); 8 sauce bottles (10) are arranged, and the 8 sauce bottles (10) are uniformly and fixedly arranged on the sauce bottle bracket (12); the bottoms of the 8 sauce bottles (10) are provided with discharge pipes (13), and the discharge ends of the discharge pipes (13) are positioned right above the pot body (14); pistons (11) are arranged in the 8 sauce bottles (10), and the tops of the 8 sauce bottles (10) are communicated with a first water inlet pipe (15); one end of the first water inlet pipe (15) far away from the sauce bottle (10) is communicated with the three-way joint (9), one end of the three-way joint (9) far away from the first water inlet pipe (15) is communicated with the drainage electromagnetic valve (8), and one end of the drainage electromagnetic valve (8) far away from the three-way joint (9) is communicated with the first water row (16) through a pipeline; the first water row (16) is communicated with a water inlet of the drainage pump (4) through a pipeline; a water inlet electromagnetic valve (7) is arranged on one side of the water drainage electromagnetic valve (8), and a water outlet of the water inlet electromagnetic valve (7) is communicated with a water inlet at the top of the three-way joint (9) through a pipeline; the water inlet of the water inlet electromagnetic valve (7) is communicated with the water outlet of the second water row (3) through a pipeline; the water inlet of the second water row (3) is communicated with the water outlet of the water inlet pump (2) through a pipeline.

2. A sauce feeding system in an automatic cooker according to claim 1, characterized in that the side wall of the water inlet pump (2) is connected with a second water inlet pipe (17), and the second water inlet pipe (17) is provided with a first flowmeter (1).

3. A sauce feeding system in an automatic cooker according to claim 1, characterized in that the side wall of the drain pump (4) is connected with a water outlet pipe (5), and the water outlet pipe (5) is provided with a second flowmeter (6).

4. A sauce feeding system in an automatic cooker according to claim 1, characterized in that said water inlet solenoid valve (7) and water outlet solenoid valve (8) are each provided with 8 and are each in communication with the tops of 8 of said sauce bottles (10) through a pipe.

5. A sauce feeding system in an automatic cooker according to claim 1, characterized in that the discharge pipe (13), the first water inlet pipe (15), the second water inlet pipe (17) and the water outlet pipe (5) are all made of food grade natural rubber.

6. A sauce feeding system in an automatic cooker according to claim 1, characterized in that the sauce bottle (10) is made of stainless steel material, the sauce bottle (10) being cylindrical in shape.