CN1555748A

CN1555748A - Stir-frying machine

Info

Publication number: CN1555748A
Application number: CNA200410000871XA
Authority: CN
Inventors: 雄许; 许雄
Original assignee: Individual
Current assignee: Individual
Priority date: 2004-01-02
Filing date: 2004-01-02
Publication date: 2004-12-22

Abstract

A dish frying machine is composed of rotary pan and its drive system, electromagnetic system for programmed heating, cooling system, computer control system, supporting frame, and control panel for displaying its state and operating menu for prompting the operator to perform relative operations.

Description

Cooking machine

The present invention relates to a kind of cooker of cooking.

The Chinese meal cooking has two necessary conditions: 1 heating, grasp the duration and degree of heating, and just temperature keeps suitable temperature time enough can guarantee that dish is ripe; 2 seasonings, when suitable temperature, the condiment of raw material and adding, auxiliary material fully stir the taste that has just determined dish.The big-pot-dish that the dining room of China army, school provides, when needing experienced cook to grasp the duration and degree of heating, add raw material, auxiliary material, condiment in good time, and diligent turning over spades could guarantee that cooking has color preferably, this is manual operations, to operating personnel's professional skill and physical fitness requirement than higher.Existing Chinese meal is difficult to realize the normalizing operation of western-style food, taste and quality instability.The pot and stove of cooking is carried out the heating technique transformation of mechanical automation and advanced person's environmental protection, realize mechanization, automation, the standardization of cooking heating and seasoning, it should be the developing direction of Chinese meal, but only have at present household microwave oven, electromagnetic oven realized to raw material carry out simple programization timing, constant temperature, decide the heating of power, seasoning still relies on people's experience and stirring.The cooker that does not also have cooking to do washing automatically on the market as dry cleaner.

Purpose of the present invention is to design and a kind ofly can realizes cooking mechanization, automation, standardized cooker, to promote the development and the wider popularization of Chinese meal.

The equipment that the present invention uses is by changeing pot and drive system, electromagnetic unit and cooling system, computerized control system and support are formed, changeing pot is installed in the support by turning cylinder and support wheel, the commentaries on classics pot helps and turns over rib, be surrounded with metal tube in the support and become condenser, feed water by water pump, hang cold below the support, boiler, in the cold water storage cistern is water inlet pipe, outlet pipe injects boiler, on the periphery correspondence and surface condenser of commentaries on classics pot some groups of electromagnetic units are installed, support is connected with base by back shaft, and the two ends of pneumatic means are installed in respectively on water tank and the base, can show operating temperature on the control panel, time and operation indicating.

Using method of the present invention is: understand the state that shows cooking machine on the control panel, the actions menu that selection needs, add raw material, condiment, auxiliary material according to menu prompt in good time, automatically control power, temperature, the time of electromagnetism heating by menu, adjust direction of rotation, speed and the angle of inclination of changeing pot, tilt to pour out by vegetable outlet after the dish maturation.

The present invention compared with prior art has following advantage:

1, the cooking automation, steady quality, each menu of cooking machine, all be at specified raw material and required to set respectively corresponding program and control power, temperature, the time of electromagnetism heating best and heat, adjust direction of rotation, speed and the angle of inclination of changeing pot it is fully stirred, avoided the error of manual operation.

2, shock resistance is good, can operation in motor-driven, contain an amount of water counterweight in the water tank, reduced the center of gravity of support, add the damping action of pneumatic means, can overcome the commentaries on classics pot rolls, and successively rock dish in the pot is not had influence, determined cooking machine to suit on the train of benz operation on the steamer in the great waves.

3, can totally-enclosed operation, easily hidden, more environmental protection and energy saving, changeing pot can totally-enclosed work, and dish moves under the stirring action of pot, naturally forming wind has avoided being a bit darkish in color, with the electromagnetic induction pot technology of directly generating heat, add water-cooling system, cooking machine sound, heat, the outside emission of smell are very limited.

4, the function software menu can be shared, and traditional menu is by experienced cook repeatable operation on cooking machine, and the key points for operation during best results are exactly the control instruction of menu, and the cooking function under the menu control is fried out the cook whenever and wherever possible and operated the same effect.

5, good reliability is used economy, and the electromagentic furnace technology heating that cooking machine mainly uses and the rotating cage stirring technique of dry cleaner all are ripe, and the structure of cooking machine is simpler than dry cleaner, and cost is lower.

Specifically narrate embodiment below in conjunction with accompanying drawing.

Accompanying drawing is the cooking machine structural representation.

Among the figure: 1 support, 2 condensers, 3 electromagnetic units, 4 change pot, and 5 help and turn over rib, 6 turning cylinders, 7 gear drives, 8 motors, 9 water pumps, 10 belt drive units, 11 water inlet pipes, 12 bases, 13 pneumatic means, 14 cold water storage cisterns, 15 outlet pipes, 16 back shafts, 17 support wheels, 18 vegetable outlets.

Fry editor, modification and the use that pakchoi is an example explanation menu with element, method is by experienced cook repeatable operation on cooking machine, and the key points for operation during best results are exactly the control instruction of menu.Be ready to an amount of raw material pakchoi, auxiliary material: edible vegetable oil, green onion, ginger, garlic etc., condiment: salt, sauce, vinegar, monosodium glutamate etc., open the power supply of cooking machine, observe display board and understand state, the new new-added item of choice menus, input " plain stir-fry pakchoi " title, select 100 ℃ of electromagnetism heating, changeing pot (4) slowly runs under the driving of motor (8), electromagnetic unit (3) is employed the total power induction certainly changes the periphery heating of pot (4) to 100 ℃, simultaneously, water pump (9) is started working, cold water becomes warm water by water inlet pipe (11) after through condenser (2) and injects boiler by outlet pipe, condenser (2) carries out heat exchange to keep electromagnetic unit and various sensor adapt circumstance temperature, when commentaries on classics pot (a 4) temperature reaches 100 ℃, an amount of edible vegetable oil is poured in the commentaries on classics pot (4) by vegetable outlet (18), select 300 ℃ of electromagnetism heating, change that pot (4) is very fast to be heated by electromagnetism and when keeping 300 ℃, add the auxiliary material green onion, ginger, garlic, with the raw material pakchoi, select high fire heating, observe the change color of pakchoi, understand living ripe, write down pakchoi when fast ripe optimum temperature and the time of maintenance, select electromagnetism constant temperature heating function, determine the size at the inclination angle of commentaries on classics pot (4) to guarantee the abundant stirring of pakchoi in changeing pot (4) by the speed of adjusting motor (8) and the power of direction and pneumatic means (13), add condiment: salt in good time, sauce, vinegar, monosodium glutamate etc., during to the pakchoi maturation, stop the electromagnetism heating, pneumatic means (13) will change pot (4) to be pushed away and tilts to dish and pour out from vegetable outlet (18) fully, change pot (4) come and go rotate under, dish is clean.To changeing pot (a 4) high velocity jet, commentaries on classics pot (4) comes and goes and rotates up to totally complete the warm water of reservoir simultaneously under the effect of water pump subsequently.Then, collate the minutes, the heating instruction of electromagnetic unit (3) power, temperature and time under " plain stir-fry pakchoi " each step of complete typing, change the stirring instruction of direction of rotation, speed and the gradient of pot (4), and add raw material, auxiliary material, the kind of condiment, the numeral of quantity, literal, voice suggestion.Frying one pot of pakchoi by the prompting of newly organized " plain stir-fry pakchoi " menu again verifies, the place that discrepancy is arranged is revised, after confirming at last, menu " plain stir-fry pakchoi " just can use on cooking machine, and the cooking function under the menu control is fried out the cook whenever and wherever possible and operated the same effect.Certainly, the user also may make amendment according to the taste of oneself.Other dish, so long as existing cauldron can be fried, the cooking function is done, and can form the menu of personalization, therefore, the cooking function claims it is realization cooking mechanization, automation, standardized cooker.

Claims

1, a kind ofly can realize cooking mechanization, automation, standardized cooker, by changeing pot and drive system, electromagnetic unit and cooling system, computerized control system and support are formed, and it is characterized in that by under the selected menu control: electromagnetic unit is given specific raw material heating by predetermined electric power, temperature, time; It is tasty that the commentaries on classics pot fully stirs specified raw material with predetermined direction of rotation, speed and angle of inclination.

2, commentaries on classics pot according to claim 1 and drive system and cooling system, it is characterized in that changeing pot is installed in the support by turning cylinder and support wheel, changeing has 4 to help and turn over rib in the pot, be surrounded with metal tube in the support and become condenser,, hang hot and cold water tank below the support by water pump feedwater, in the cold water storage cistern is water inlet pipe, outlet pipe injects boiler, and support is connected with base by back shaft, and the two ends of pneumatic means are installed in respectively on water tank and the base.

3, according to right 1,2 described electromagnetic units, its feature is adopted and is that it is that coil is installed on the periphery correspondence and surface condenser of changeing pot by the combination in parallel of relatively independent complete electromagnetic oven unit.

4, according to right 1,2,3 described computerized control systems, it is characterized in that to show on the control panel state of cooking machine, selected each menu, can add raw material, condiment, auxiliary material by numeral, literal, voice, light prompt operator in good time, in good time power, temperature, the time of the heating of control electromagnetism, adjust direction of rotation, speed and the angle of inclination of changeing pot.