CN219149941U

CN219149941U - Braising equipment for hotpot condiment

Info

Publication number: CN219149941U
Application number: CN202223533990.4U
Authority: CN
Inventors: 黄栋; 杨松; 路超; 石钰琢
Original assignee: Yihai Anhui Food Technology Co Ltd
Current assignee: Yihai Anhui Food Technology Co Ltd
Priority date: 2022-12-29
Filing date: 2022-12-29
Publication date: 2023-06-09
Anticipated expiration: 2032-12-29

Abstract

The utility model discloses braising equipment for hotpot condiment, and relates to the technical field of food processing. The stewing equipment of the hotpot condiment is used for stewing hotpot raw materials and comprises a stewing tank body, stirring blades are rotatably arranged in the stewing tank body, the outer diameter of each stirring blade is smaller than the inner diameter of the stewing tank body, an ultrasonic generating device is arranged on the stewing tank body, and the ultrasonic generating device is used for accelerating the mixing of the hotpot raw materials. The stewing equipment of the hotpot condiment adopts the ultrasonic generating device to accelerate the molecular movement between the hotpot raw materials and improve the stewing speed and effect.

Description

Braising equipment for hotpot condiment

Technical Field

The utility model relates to the technical field of food processing, in particular to stewing equipment for hotpot condiment.

Background

The hot pot, ancient called "antique soup", is named because of the "corking" sound generated when food is thrown into boiling water, is one of original food in China, has become an important constitution in the catering industry in China at present, has huge market share each year, and is an integral part of the current catering market. Along with the high-speed development of economy, the chafing dish industry is also diversified, more chafing dish types are presented, and the chafing dish types can be divided into Yuan, yun Gui, jiang Zhe, yue, bei Pai and other types of six major party systems, wherein the Yuan chafing dish is the party system with the largest proportion in the market at present, when the base material of the Chongyu chafing dish is processed, the base material needs to be stewed for a period of time after being fried and then filled, so that the flavor substances and natural pigments in the raw materials are more dissolved in grease, the flavor of the product is more prominent and thicker, and the color and luster are more attractive.

The flavor substances and natural pigment in the raw materials are more dissolved in the grease by adopting a stirring mode in the stewing process of the hot pot raw materials, and the heat transfer effect of the stewing can be enhanced, but the traditional stirring effect is only used for preventing the solid substances and the grease in the hot pot base materials from layering, so that the hot pot base materials are convenient to uniformly discharge. Has no obvious effect on the stewing effect and the stewing speed.

CN113477148A discloses an online terahertz ultrasonic homogenizer for fuel additive and a production device, although the working principle of an ultrasonic vibration screen is utilized, namely, through ultrasonic vibration waves (mechanical waves) added on the screen, ultra-fine powder receives huge ultrasonic acceleration, so that blocking factors such as adhesion, friction, flattening, wedging and the like are inhibited, and the screening efficiency and net cleaning efficiency are improved.

Disclosure of Invention

(one) solving the technical problems

Aiming at the defects of the prior art, the utility model provides stewing equipment for hotpot condiment, which solves the following technical problems:

1. the stewing time of the traditional stewing pot is long, the proportion of the flavor substances and the natural pigment in the solid raw materials dissolved in the grease is low, and the production cost is high;

2. the existing ultrasonic mixing technology accelerates the mixing of materials through a plurality of layers of sieve plates, and does not directly act on the materials, so that the molecular movement among different materials cannot be accelerated.

(II) technical scheme

In order to achieve the above purpose, the utility model is realized by the following technical scheme: the stewing equipment for the hotpot condiment is used for stewing hotpot raw materials and comprises a stewing tank body, wherein stirring blades are rotatably arranged in the stewing tank body;

the outer diameter of the stirring blade is smaller than the inner diameter of the braising tank body;

an ultrasonic generating device is arranged on the braising tank body;

the ultrasonic generating device is used for accelerating the mixing of the raw materials of the chafing dish.

Preferably, the braising tank body is a double-layer tank body with an interlayer, and the interlayer is used for introducing one of cooling water, hot water and hot steam.

Preferably, the ultrasonic generating device comprises a plurality of ultrasonic generators.

Preferably, the power of the ultrasonic generator is more than 50W and the frequency is more than 40kHZ.

Preferably, the ultrasonic generating device is arranged around the braising tank body.

(III) beneficial effects

The utility model provides stewing equipment for a hotpot condiment. The beneficial effects are as follows:

the stewing equipment of the hotpot condiment adopts the ultrasonic generating device to ensure that various materials in the hotpot condiment are quickly mixed so as to improve the percentage of flavor substances and natural pigments dissolved in grease to the total amount of the raw materials, thereby improving the stewing effect and the production efficiency.

Drawings

FIG. 1 is a schematic diagram of the structure of the present utility model.

In the figure: 1. a material feed port; 2. a stirring motor; 3. an observation window; 4. stewing the pot body; 5. an interlayer outlet; 6. a pressure relief valve; 7. an ultrasonic generator; 8. an ultrasonic generating device; 9. stirring blades; 10. a temperature control probe in the tank; 11. an interlayer; 12. an interlayer inlet; 13. and a material discharging hole.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Example 1: solves the problems of long stewing time of the traditional stewing pot, low proportion of flavor substances and natural pigments dissolved in grease in solid raw materials, high production cost and the specific implementation mode that the existing ultrasonic mixing technology accelerates the mixing of materials through a plurality of layers of sieve plates, does not directly act on the materials, and further can not accelerate the molecular movement among different materials

The utility model provides a stew equipment of hot pot seasoning, is used for stew of hot pot raw materials, including stew jar body 4, stew jar body 4 internal rotation is provided with stirring vane 9, and stirring vane 9's external diameter is less than stew jar body 4 internal diameter, is provided with ultrasonic generating device 8 on stew jar body 4, and ultrasonic generating device 8 sets up around stew jar body 4.

Wherein:

the ultrasonic generating device 8 comprises a plurality of ultrasonic generators 7, the ultrasonic generators 7 can be HESEBTEC vibration heads, model parameters are preferably power more than 50W and frequency more than 40kHZ, such as HS-4AH-3540 and HS-4SH-4540.

The braising pot body 4 is a double-layer pot body with an interlayer 11, and the interlayer 11 is used for introducing one of cooling water, hot water and hot steam.

The interlayer inlet 12 is provided at the bottom of the interlayer 11, the interlayer outlet 5 is provided at the side of the interlayer 11, and the interlayer 11 generally extends from the stewing pot 4 to below the upper cover of the stewing pot 4.

The top of the stewing pot body 4 is provided with a material feeding hole 1, the bottom is provided with a material outlet 13, and the stirring blade 9 is driven by the stirring motor 2.

In order to facilitate observation of the internal condition of the braised can body 4, the braised can body 4 is provided with an observation window 3.

In order to conveniently monitor the temperature inside the braising tank body 4, the side wall of the braising tank body 4 is provided with an in-tank temperature control probe 10.

In order to prevent the inner overpressure of the braising pot body 4, a pressure safety valve 6 is arranged on the side wall of the braising pot body 4.

The ultrasonic generating device 8 includes a plurality of ultrasonic generators 7.

According to the embodiment, the flavor substances and the natural pigment in the raw materials are more quickly and thoroughly dissolved in the grease by utilizing the ultrasonic cavitation, so that the raw materials can be more fully utilized, the time of a stewing process is reduced, and the production and processing efficiency of the hotpot condiment is improved.

In the embodiment, before use, the flavor substances and natural pigments dissolved in the grease in braising the hotpot condiment with the same kind proportion and mass can only account for 30% -60% of the total amount of the raw materials. The flavor substances and natural pigments dissolved in the grease after the application of the embodiment only account for 60% -80% of the total amount of the raw materials. And by utilizing the ultrasonic cavitation, the frequency and the speed of molecular movement of substances are increased, so that the grease has more penetrating power, the stewing process is accelerated, and the stewing time is reduced by 50-60%.

It should be noted that, in the description of the present utility model, the positional or positional relation indicated by the terms such as "upper", "lower", "left", "right", "front", "rear", etc. are merely for convenience of describing the present utility model based on the description of the structure of the present utility model shown in the drawings, and are not intended to indicate or imply that the apparatus or element to be referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as limiting the present utility model.

The terms "first" and "second" in this technical solution are merely references to the same or similar structures, or corresponding structures that perform similar functions, and are not an arrangement of the importance of these structures, nor are they ordered, or are they of a comparative size, or other meaning.

In addition, unless explicitly stated and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., the connection may be a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communicated with the inside of two structures. It will be apparent to those skilled in the art that the specific meaning of the terms described above in this application may be understood in the light of the general inventive concept in connection with the present application.

Claims

1. The utility model provides a stew equipment of hot pot seasoning for stew of hot pot raw materials, includes stew jar body (4), stew jar body (4) rotation is provided with stirring vane (9), its characterized in that:

the outer diameter of the stirring blade (9) is smaller than the inner diameter of the braising tank body (4);

an ultrasonic generating device (8) is arranged on the braising tank body (4);

the ultrasonic generating device (8) is used for accelerating the mixing of the raw materials of the chafing dish.

2. The braising equipment of hotpot condiment according to claim 1, wherein: the braising tank body (4) is a double-layer tank body with an interlayer (11), and the interlayer (11) is used for introducing one of cooling water, hot water and hot steam.

3. The braising equipment of hotpot condiment according to claim 1, wherein: the ultrasonic generating device (8) comprises a plurality of ultrasonic generators (7).

4. A braising device for hotpot condiment according to claim 3, wherein: the power of the ultrasonic generator (7) is more than 50W, and the frequency is more than 40kHZ.

5. The braising equipment of hotpot condiment according to claim 1, wherein: the ultrasonic generating device (8) is arranged around the braising tank body (4).