CN109043473A - It is exclusively used in the device of soy sauce stirring - Google Patents
It is exclusively used in the device of soy sauce stirring Download PDFInfo
- Publication number
- CN109043473A CN109043473A CN201810728645.5A CN201810728645A CN109043473A CN 109043473 A CN109043473 A CN 109043473A CN 201810728645 A CN201810728645 A CN 201810728645A CN 109043473 A CN109043473 A CN 109043473A
- Authority
- CN
- China
- Prior art keywords
- agitator tank
- soy sauce
- main shaft
- exclusively used
- stirring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/05—Stirrers
- B01F27/07—Stirrers characterised by their mounting on the shaft
- B01F27/074—Stirrers characterised by their mounting on the shaft having two or more mixing elements being concentrically mounted on the same shaft
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
- B01F27/90—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with paddles or arms
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
- B01F27/93—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with rotary discs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/20—Measuring; Control or regulation
- B01F35/21—Measuring
- B01F35/211—Measuring of the operational parameters
- B01F35/2115—Temperature
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
- B01F2101/06—Mixing of food ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Abstract
The present invention provides the device for being exclusively used in soy sauce stirring, belong to food processing technology field, including agitator tank, it is equipped with above agitator tank and cooks case, it cooks and is connected between case and agitator tank by support rod, agitator tank is fixedly connected below support angle, and agitator tank bottom outside is equipped with discharge port, steam inlet/outlet pipe is equipped on the right side of discharge port, agitator tank left hand external connects hot and cold water inlet and outlet piping.The present apparatus can make that material disperses rapidly, dissolved particles attenuate, and stir evenly no dead angle, easy to clean, frequency control, and operating is stablized, and noise is small, can be used continuously for a long time.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to be exclusively used in the device of soy sauce stirring.
Background technique
Soy sauce is evolved by sauce, before more than 3,000 years, just there is describing for production sauce the Chinese Zhou Dynasty.And China is ancient
Brewing for Han nationality working people invention soy sauce is purely to find by accident.The hired flavouring of ancient Chinese emperors, earliest
Soy sauce is salted by fresh meat, close with fish sauce manufacturing process now because flavor it is excellent spread gradually it is civil, later
It was found that soybean is made, flavor is similar and cheap, and ability is wide-spread edible.And in early days with the propagation of Buddhism monk, it is all over the world each
Ground, such as Japan, South Korea, one band of Southeast Asia.The manufacture of soy sauce is a kind of family matters art in early days and secret, brewing mostly by
Some master worker hold, technology often be handed down from age to age by descendants or taught down by the master worker of one, formed some way it
Zymotechnics.
In the process of soy sauce, after being cooked, being fermented by soya bean, the soya bean that will be fermented is needed to be placed on
In wooden barrel, it is stirred brew according to a certain percentage with salt, water and other ingredients, is then sealed wooden barrel by brown paper
It is good, it is brewed by the long-time of some months, becomes soy sauce.The present process being entirely stirred in wooden barrel by manually into
Row, which is stirred evenly, seal etc., to be operated, and in high-volume processing link, is needed to pay biggish manual labor and is manually participated in
It is excessive to be easy to pollute soy sauce, reduce the quality of product.In addition, wooden barrel holds soy sauce for a long time by some months, in sauce
Oil manufacture is completed after pouring out, and wooden barrel is difficult to clean, and increases the difficulty of maintenance clean, is cleaned halfway wooden barrel and is being carried out two
It is easy to influence the process and quality of brewing sauce when secondary use.
Summary of the invention
The purpose of the present invention is to provide the device for being exclusively used in soy sauce stirring, material can be made to disperse rapidly, dissolved particles become
Carefully, no dead angle, easy to clean, frequency control are stirred evenly, operating is stablized, and noise is small, can be used continuously for a long time.
The scheme that the present invention is taken to solve above-mentioned technical problem are as follows: be exclusively used in the device of soy sauce stirring, including stirring
Case, agitator tank top, which is equipped with, cooks case, cooks and is connected between case and agitator tank by support rod, agitator tank is fixedly connected below support
Angle, agitator tank bottom outside are equipped with discharge port, steam inlet/outlet pipe are equipped on the right side of discharge port, and agitator tank left hand external connects hot and cold water
Inlet and outlet piping.The present apparatus can carry out preliminary boiling and fully closed fermentation to soya bean, and agitator tank can be to the Huang after fermenting
Beans and ingredients stirring, extra moisture can be discharged during stirring makes stirring with regard to obtained soy sauce viscosity, light
Damp degree improves, which is that full-automatic stirring reduces artificial participation, improves processing efficiency and safety, and in cleaning
When can high speed inner walls are scrubbed, guarantee cleaning when secondary use.
Preferably, cooking bottom portion is equipped with filter screen, the two sides of filter screen are equipped with communicating pipe, and communicating pipe and agitator tank connect
It is logical, outlet pipe is equipped with below filter screen.Cooked soya bean, which can be sunken to, cooks bottom portion, can prevent mung bean equipped with filter screen and boil
Water during system is flowed out from outlet pipe together, indirectly improves the utilization rate of soya bean, while the Huang by cooking fermentation
Beans can be further to soya bean to be handled by communicating pipe falling into agitator tank.
Preferably, top is equipped with motor in the middle part of agitator tank, the output end of motor connects main shaft, there is interlocking inside main shaft
Heating tube.The motor energy frequency control, in device operation, noise is smaller, full-automatic to stir, and reduces artificial labour, mentions
High labor efficiency, stirs in manufacturing process, water need to be added, the heating tube inside main shaft can be heated to one to the water in agitator tank
Fixed temperature can be such that ingredient more quickly dissolves.
Preferably, the upper end of main shaft connects upper arc paddle, main shaft lower end connects arc lower paddle by U-loop
Piece, the lower surface of the partial U-shape ring inside main shaft are equipped with tooth mouth, are correspondingly provided with arc-shaped rack, arc-shaped rack below tooth mouth
Inside main shaft.Stirring efficiency can be improved equipped with upper arc paddle and arc lower stirring blade, when stirring whole process without dead angle,
The junction of arc lower stirring blade and main shaft is equipped with rack gear, and arc lower stirring blade can have certain radian around arc-shaped rack
Rotation can be sufficiently mixed between the plurality of raw materials for making soy sauce, the soy sauce mouth produced by different angle, multidirectional stir
Sense can more preferably.
Preferably, arc lower stirring blade lower surface is equipped with abrading block, the abrading block of arc lower stirring blade and agitator tank bottom
The abrading block in face is staggered, and multiple recirculation holes are equipped with inside arc lower stirring blade.The abrading block of arc lower stirring blade is rotating
Can contact with each other friction while agitation with the abrading block of agitator tank bottom surface, dissolve soya bean and raw material grind more thorough, be
The soy sauce in stirring is avoided to be deposited in inside arc lower stirring blade, soy sauce can be made by being equipped with recirculation hole in arc lower stirring blade
Circulation, the mixability of raw material are more preferable.
Preferably, being equipped with boss in the middle part of agitator tank bottom surface, boss is flexibly connected dispersion impeller, dispersion impeller packet by central axis
Distribution blade is included, the interior edge of a knife of distribution blade is placed with cutter tooth, and the nose angle of cutter tooth is between 50 ° -60 °.Pass through dispersion impeller
High speed rotation flows raw material annularly, generates strong whirlpool, drops to vortex bottom in the shape of a spiral, generates between raw particles strong
Strong shearing is hit and friction, reaches rapid dispersing and dissolving, mixed uniformly function, the nose angle by test of many times cutter tooth exists
It is best to the cutting impact effects of raw material in the angular range.
Preferably, agitator tank right side central is equipped with temperature inductor, temperature inductor is connect with spindle circuit.Temperature sense
Answer device that can detect the temperature in agitator tank, when the temperature of heating tube heating reaches certain value, temperature inductor can be driven rapidly
Main shaft rotation.
Compared with prior art, the invention has the benefit that the present apparatus can carry out preliminary boiling and full envelope to soya bean
The fermentation of enclosed, agitator tank can to after fermenting soya bean and ingredients stir, stirred equipped with upper arc paddle with arc lower
Stirring efficiency can be improved by mixing blade, and whole process flows raw material annularly by the high speed rotation of dispersion impeller without dead angle when stirring,
Strong whirlpool is generated, drops to vortex bottom in the shape of a spiral, strong shearing is generated between raw particles and hits and rubs, reaches rapid
Dispersing and dissolving, mixed uniformly function.
The device for being exclusively used in soy sauce stirring is provided present invention employs above-mentioned technical proposal, compensates for the prior art not
Foot, reasonable design, easy operation.
Detailed description of the invention
Fig. 1 is the structural diagram of the present invention；
Fig. 2 is the portion A enlarged drawing of the invention；
Fig. 3 is the structural schematic diagram of dispersion impeller of the invention；
Description of symbols: 1 cooks case；2 support rods；3 outlet pipes；4 filter screens；5 motors；Arc paddle on 6；7 temperature senses
Answer device；8 agitator tanks；9 abrading blocks；10 heating tubes；11 hot and cold water inlet and outlet pipings；12U shape ring；13 arc lower stirring blades；14 boss；
15 dispersion impellers；16 support angles；17 steam inlet/outlet pipes；18 discharge ports；19 central axises；20 cutters tooth；21 distribution blades；22 arc-shaped racks；
23 tooth mouths；24 recirculation holes；25 main shafts；26 communicating pipes.
Specific embodiment
It is described in further detail below in conjunction with drawings and examples:
Embodiment 1:
As shown in Fig. 1 ~ 3, it is exclusively used in the device of soy sauce stirring, including agitator tank 8, is equipped with above agitator tank 8 and cooks case 1, cooked
It is connected between case 1 and agitator tank 8 by support rod 2, agitator tank 8 is fixedly connected below support angle 16, and 8 bottom outside of agitator tank is equipped with
Material mouth 18, steam inlet/outlet pipe 17 is equipped on the right side of discharge port 18, and 8 left hand external of agitator tank connects hot and cold water inlet and outlet piping 11.This dress
Preliminary boiling and fully closed fermentation can be carried out to soya bean by setting, agitator tank can to after fermenting soya bean and ingredients stir
It mixes, extra moisture can be discharged during stirring improves stirring with regard to obtained soy sauce viscosity, glossiness, the stirring
Reduce artificial participation automatically to stir, improve processing efficiency and safety, and can high speed the cleaning when
Inner walls are scrubbed, guarantee cleaning when secondary use.
It cooks 1 bottom of case and is equipped with filter screen 4, the two sides of filter screen 4 are equipped with communicating pipe 26, and communicating pipe 26 and agitator tank 8 connect
It is logical, outlet pipe 3 is equipped with below filter screen 4.Cooked soya bean can be sunken to cook bottom portion, equipped with filter screen can prevent mung bean with
Water in boiling process is flowed out from outlet pipe together, indirectly improves the utilization rate of soya bean, while by cooking fermentation
Soya bean can be further to soya bean to be handled by communicating pipe falling into agitator tank.
8 middle part top of agitator tank is equipped with motor 5, and the output end of motor 5 connects main shaft 25, and there is interlocking inside main shaft 25 adds
Heat pipe 10.The motor energy frequency control, in device operation, noise is smaller, full-automatic to stir, and reduces artificial labour, mentions
High labor efficiency, stirs in manufacturing process, water need to be added, the heating tube inside main shaft can be heated to one to the water in agitator tank
Fixed temperature can be such that ingredient more quickly dissolves.
The upper end of main shaft 25 connects upper arc paddle 6, and 25 lower end of main shaft connects arc lower stirring blade by U-loop 12
13, the lower surface of the partial U-shape ring 12 inside main shaft 25 is equipped with tooth mouth 23, is correspondingly provided with arc-shaped rack below tooth mouth 23
22, arc-shaped rack 22 is located inside main shaft 25.Stirring efficiency can be improved equipped with upper arc paddle and arc lower stirring blade, is stirred
Whole process is without dead angle when mixing, and the junction of arc lower stirring blade and main shaft is equipped with rack gear, and arc lower stirring blade can be around arc
Rack gear has the rotation of certain radian, can sufficiently be mixed between the plurality of raw materials for making soy sauce by different angle, multidirectional stir
It closes, the soy sauce mouthfeel produced can be more preferably.
13 lower surface of arc lower stirring blade is equipped with abrading block 9, the abrading block 9 of arc lower stirring blade 13 and 8 bottom surface of agitator tank
Abrading block 9 be staggered, inside arc lower stirring blade 13 be equipped with multiple recirculation holes 24.The abrading block of arc lower stirring blade is revolving
Turn the friction that can contact with each other with the abrading block of agitator tank bottom surface while agitation, dissolve soya bean and raw material grind more thorough,
In order to avoid in stirring, soy sauce is deposited in inside arc lower stirring blade, sauce can be made by being equipped with recirculation hole in arc lower stirring blade
Oil stream is logical, and the mixability of raw material is more preferable.
Boss 14 is equipped in the middle part of 8 bottom surface of agitator tank, boss 14 is flexibly connected dispersion impeller 15, dispersion impeller 15 by central axis 19
Including distribution blade 21, the interior edge of a knife of distribution blade 21 is placed with cutter tooth 20, and the nose angle of cutter tooth 20 is between 50 ° -60 °.It is logical
The high speed rotation for crossing dispersion impeller, flows raw material annularly, generates strong whirlpool, drops to vortex bottom, raw material grain in the shape of a spiral
Strong shearing is generated between son to hit and rub, and reaches rapid dispersing and dissolving, mixed uniformly function, by test of many times cutter tooth
Nose angle in the angular range, it is best to the cutting impact effects of raw material.
15 surface of dispersion impeller is coated with nonpolluting coating, and nonpolluting coating is made of following component and parts by weight: fluorinated acrylic ester
30 parts, 25 parts of tributyl silicon ester, 7 parts of silicon rubber, 13 parts of bioantifouling agent, 11 parts of filler, 1 part of organobentonite, sebacic acid
0.5 part of dibutylester, 0.7 part of polyethylene wax, 0.25 part of aluminum sulfate octadecahydrate, 7 parts of propylene glycol.Added sebacic acid dibutylester with
Bioantifouling agent has synergistic effect, promotes the work between the hydrogel layer that tributyl silicon ester hydrolyzes to form and lower layer's coating
Change, to reduce the crosslinking temperature of silicon rubber and hydrogel layer, promoted silicon rubber glue and hydrogel layer cross-linking reaction speed and
Degree finally improves hydrogel layer to the binding force of dispersion panel surface, effectively prevents albumen and other fouling organisms
Absorption or attachment, avoid the growth of bacterium, and the long service life of the dispersion impeller has good weatherability and ageing resistance.
8 right side central of agitator tank is equipped with temperature inductor 7, temperature inductor 7 and 25 circuit connection of main shaft.Temperature inductor
It can detect the temperature in agitator tank, when the temperature of heating tube heating reaches certain value, temperature inductor can rapid driving spindle
Rotation.
Embodiment 2:
The present apparatus is exclusively used in the device of soy sauce stirring in actual use: cleaned soya bean being poured into cook in case 1 and is boiled
It sets, extra moisture is discharged from outlet pipe 3 after cooked, filter screen 4 can prevent soya bean to be discharged together with water, send out by cooking
Before stirring production, water, the heating tube energy inside main shaft 25 can need to be added by falling into agitator tank 8 communicating pipe 26 in the soya bean of ferment
Certain temperature is heated to the water in agitator tank 8, when reaching certain value, 7 energy driving spindle 25 of temperature inductor rotates, main shaft
25, which drive upper arc paddle 6 and arc lower stirring blade 13 to carry out high stirring to the sauce in agitator tank 8, realizes that raising is mixed
It closes the glossiness of sauce and reaches optimal degree of mixing.
The prior art of routine techniques dawn known to those skilled in the art in the present embodiment, is not chatted in detail herein
It states.
The above embodiments are only used to illustrate the present invention, and not limitation of the present invention, the ordinary skill people of this field
Member can also make a variety of changes and modification without departing from the spirit and scope of the present invention.Therefore, all equivalent
Technical solution also belong to scope of the invention, scope of patent protection of the invention should be defined by the claims.
Claims (7)
1. being exclusively used in the device of soy sauce stirring, including agitator tank (8), it is characterised in that: be equipped with and cook above the agitator tank (8)
Case (1) is connect between the cooking case (1) and agitator tank (8) by support rod (2), and the agitator tank (8) is fixedly connected below support
Angle (16), agitator tank (8) bottom outside are equipped with discharge port (18), and steam inlet/outlet pipe is equipped on the right side of the discharge port (18)
(17), agitator tank (8) left hand external connection hot and cold water inlet and outlet piping (11).
2. the device according to claim 1 for being exclusively used in soy sauce stirring, it is characterised in that: cooking case (1) bottom is set
Having filter screen (4), the two sides of the filter screen (4) are equipped with communicating pipe (26), and the communicating pipe (26) is connected to agitator tank (8),
Outlet pipe (3) are equipped with below the filter screen (4).
3. the device according to claim 1 for being exclusively used in soy sauce stirring, it is characterised in that: on agitator tank (8) middle part
Side is equipped with motor (5), and the output end of the motor (5) connects main shaft (25), and interlocking has heating tube inside the main shaft (25)
(10).
4. the device according to claim 1 for being exclusively used in soy sauce stirring, it is characterised in that: the upper end of the main shaft (25) connects
It connects arc paddle (6), main shaft (25) lower end passes through U-loop (12) connection arc lower stirring blade (13), institute's rheme
Tooth mouth (23) are equipped in the lower surface of the internal partial U-shape ring (12) of main shaft (25), are correspondingly provided with arc below the tooth mouth (23)
Shape rack gear (22), it is internal that the arc-shaped rack (22) is located at main shaft (25).
5. the device according to claim 4 for being exclusively used in soy sauce stirring, it is characterised in that: the arc lower stirring blade
(13) lower surface is equipped with abrading block (9), the abrading block (9) of the arc lower stirring blade (13) and the abrading block (9) of agitator tank (8) bottom surface
It is staggered, is equipped with multiple recirculation holes (24) inside the arc lower stirring blade (13).
6. the device according to claim 1 for being exclusively used in soy sauce stirring, it is characterised in that: in agitator tank (8) bottom surface
Portion is equipped with boss (14), and the boss (14) is flexibly connected dispersion impeller (15) by central axis (19), dispersion impeller (15) packet
It includes distribution blade (21), the interior edge of a knife of the distribution blade (21) is placed with cutter tooth (20), and the nose angle of the cutter tooth (20) exists
Between 50 ° -60 °.
7. the device according to claim 1 for being exclusively used in soy sauce stirring, it is characterised in that: on the right side of the agitator tank (8)
Portion is equipped with temperature inductor (7), the temperature inductor (7) and main shaft (25) circuit connection.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810728645.5A CN109043473A (en) | 2018-07-05 | 2018-07-05 | It is exclusively used in the device of soy sauce stirring |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810728645.5A CN109043473A (en) | 2018-07-05 | 2018-07-05 | It is exclusively used in the device of soy sauce stirring |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109043473A true CN109043473A (en) | 2018-12-21 |
Family
ID=64819203
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810728645.5A Withdrawn CN109043473A (en) | 2018-07-05 | 2018-07-05 | It is exclusively used in the device of soy sauce stirring |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109043473A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109364797A (en) * | 2018-12-31 | 2019-02-22 | 柳州申通汽车科技有限公司 | The preparation method of water nano car paint |
| CN112998242A (en) * | 2021-03-04 | 2021-06-22 | 江西省京露食品开发有限公司 | Preparation device and preparation method of black-bone chicken brewed soy sauce |
-
2018
- 2018-07-05 CN CN201810728645.5A patent/CN109043473A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109364797A (en) * | 2018-12-31 | 2019-02-22 | 柳州申通汽车科技有限公司 | The preparation method of water nano car paint |
| CN112998242A (en) * | 2021-03-04 | 2021-06-22 | 江西省京露食品开发有限公司 | Preparation device and preparation method of black-bone chicken brewed soy sauce |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181221 |