CN203676045U - Supporting system of marinating machine - Google Patents
Supporting system of marinating machine Download PDFInfo
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- CN203676045U CN203676045U CN201320893110.6U CN201320893110U CN203676045U CN 203676045 U CN203676045 U CN 203676045U CN 201320893110 U CN201320893110 U CN 201320893110U CN 203676045 U CN203676045 U CN 203676045U
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- tank
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- soy sauce
- halogen soup
- pump
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- 235000014347 soups Nutrition 0.000 claims abstract description 145
- 238000003860 storage Methods 0.000 claims abstract description 89
- 239000000523 sample Substances 0.000 claims abstract description 49
- 235000013599 spices Nutrition 0.000 claims abstract description 43
- 239000007788 liquid Substances 0.000 claims abstract description 39
- 239000012267 brine Substances 0.000 claims abstract description 36
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims abstract description 36
- 238000010411 cooking Methods 0.000 claims abstract description 35
- 238000010438 heat treatment Methods 0.000 claims abstract description 22
- 229910052736 halogen Inorganic materials 0.000 claims description 145
- 150000002367 halogens Chemical class 0.000 claims description 144
- 235000013555 soy sauce Nutrition 0.000 claims description 107
- 235000013547 stew Nutrition 0.000 claims description 107
- 238000009835 boiling Methods 0.000 claims description 71
- 239000012530 fluid Substances 0.000 claims description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- 238000003756 stirring Methods 0.000 claims description 16
- 238000005238 degreasing Methods 0.000 claims description 15
- 238000001802 infusion Methods 0.000 claims description 9
- 235000013882 gravy Nutrition 0.000 description 12
- 239000000047 product Substances 0.000 description 12
- 239000004519 grease Substances 0.000 description 7
- 239000011229 interlayer Substances 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 5
- 239000010410 layer Substances 0.000 description 5
- 239000000654 additive Substances 0.000 description 4
- 230000000996 additive effect Effects 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000013622 meat product Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000012535 impurity Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000012544 monitoring process Methods 0.000 description 3
- 239000012266 salt solution Substances 0.000 description 3
- 229920006395 saturated elastomer Polymers 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 238000009413 insulation Methods 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000007667 floating Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 125000005843 halogen group Chemical group 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
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- 150000003839 salts Chemical class 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000012780 transparent material Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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Abstract
The utility model discloses a supporting system of a marinating machine. The supporting system comprises a heating device, a spice cooking device, a burdening device and a control system, wherein the heating device comprises a marinated soup temporary storage tank and a heater which are connected together; the spice cooking device comprises a cooking tank and a liquid storage tank which are connected together; a cooking basket for placing spices is arranged in the cooking tank and is of a rotary type structure; a cooking motor is arranged on the top of the cooking tank; an output end of the cooking motor is connected with the bottom of the cooking basket via a rotation shaft; the burdening device comprises a burdening tank, a measuring tank, a strong brine storage tank and at least one burdening storage tank; the burdening tank is connected with the measuring tank; the measuring tank is connected with the strong brine storage tank and the burdening storage tank respectively via a first conveying pump; the control system comprises a controller, a temperature sensing probe and a salinity probe; the temperature sensing probe and the salinity probe are arranged in a marinating box. The supporting system of the marinating machine can enable marinated soup in the marinating machine in an ideal use state so that a marinated product has stable quality.
Description
Technical field
The utility model relates to a kind of food processing equipment, particularly relates to a kind of stew in soy sauce machine corollary system.
Background technology
In meat products industry, the production that uses stew in soy sauce machine to carry out halogen meat products has advantages of that production efficiency is high, saves labour.The operation principle of stew in soy sauce machine is, places halogen soup in stew in soy sauce case, allows the meat products for the treatment of stew in soy sauce pass through from halogen soup, realizes automated production.Halogen soup is in stew in soy sauce process, and in order to ensure product quality, requirement that all will be higher to temperature, sapidity ingredient content, salinity etc., does not still also have a set of comparatively perfect stew in soy sauce machine corollary system in existing stew in soy sauce machine, is unfavorable for the raising of product quality.
Utility model content
The purpose of this utility model is to overcome the deficiencies in the prior art, and a kind of stew in soy sauce machine corollary system is provided, and this stew in soy sauce machine corollary system can guarantee that halogen soup in stew in soy sauce machine is in desirable use state, makes that stew in soy sauce product special flavour is out good, steady quality.
The technical scheme that the utility model is realized above-mentioned purpose is:
A kind of stew in soy sauce machine corollary system, is characterized in that, comprises heater, spice cooking device, proportioner and control system, wherein:
Described heater comprises the temporary tank of the halogen soup that links together and heater, and the input of this heater and output are connected with halogen soup delivery outlet and the halogen soup input port of the stew in soy sauce case of stew in soy sauce machine respectively;
Described spice cooking device comprises the boiling tank and the fluid reservoir that are connected, in boiling tank, be provided with and place the boiling basket that spice is used, boiling basket is rotary structure, and boiling tank top is provided with boiling motor, and the output of boiling motor is connected with the bottom of boiling basket by rotating shaft; The input of this spice cooking device is connected with the output of heater, and output is connected with the halogen soup input port of stew in soy sauce case;
Described proportioner comprises material-compound tank, measuring tank, strong brine storage tank and at least one burden storage tank, and material-compound tank is connected with measuring tank, and measuring tank is connected with strong brine storage tank and burden storage tank respectively by the first delivery pump; Described strong brine tank bottom is connected with the halogen soup input port of stew in soy sauce case by the second delivery pump respectively with burden storage tank bottom;
Described control system comprises controller and is located at temperature sensing probe and the salinity probe in stew in soy sauce case, described temperature sensing probe is connected with controller respectively with salinity probe, and described controller is also connected with heater, spice cooking device and proportioner respectively.
In stew in soy sauce machine corollary system of the present utility model, also comprise degreasing unit, this degreasing unit comprises standing tank, storage jug used for heating up water, oil level sniffer, controller and halogen soup conveying device, wherein, described halogen soup conveying device comprises pipeline, magnetic valve and pump, described pipeline is connected in the bottom that leaves standstill tank and storage jug used for heating up water, and described magnetic valve and pump are serially connected on pipeline, and described magnetic valve is connected with controller by wire with pump; Described oil level sniffer comprises conductivity gauge and is connected conductivity gauge with conductivity gauge pops one's head in, and wherein, described conductivity gauge probe is separately positioned on the upper and lower that leaves standstill tank, and described conductivity gauge is connected with controller.
Stew in soy sauce machine corollary system of the present utility model, in described heater, described heater is spiral heater, and this spiral heater exit is provided with temperature sensor probe, and this temperature sensor probe is connected with the controller in control system; On the pipeline of this heater, be also connected with magnetic valve, pump and filter, wherein, described magnetic valve is all connected with the controller in control system with pump.
Stew in soy sauce machine corollary system of the present utility model, in described proportioner, the pipeline that measuring tank is connected with the first delivery pump is provided with the first valve, and the pipeline that strong brine storage tank is connected with the second delivery pump is provided with the second valve, and the pipeline that burden storage tank is connected with the second delivery pump is provided with the 3rd valve;
In described material-compound tank, strong brine storage tank and burden storage tank, be respectively equipped with agitator, each agitator is connected with corresponding stirring motor respectively, and each stirring motor respectively correspondence is located at material-compound tank top, strong brine tank top and burden storage tank top;
Described the first delivery pump, the second delivery pump, the first valve, the second valve, the 3rd valve and stirring motor are all connected with the controller in control system.
Stew in soy sauce machine corollary system of the present utility model, in described spice cooking device, between boiling tank and fluid reservoir, be also provided with the first delivery pump and filter, boiling tank, the first delivery pump, filter are connected by pipeline successively with fluid reservoir, on the pipeline that boiling tank is connected with the first delivery pump, are also provided with the first valve;
Described boiling tank top also carries delivery side of pump to be connected by pipeline and first, and boiling tank is provided with the second valve with the pipeline that the first delivery pump output is connected; Boiling tank, the first valve, the first delivery pump and the second valve form closed circuit;
The halogen soup input port of described fluid reservoir bottom stew in soy sauce case with stew in soy sauce machine outer by the second delivery pump is connected;
Described the first delivery pump, the second delivery pump, the first valve, the second valve and boiling motor are all connected with the controller in control system.
Stew in soy sauce machine corollary system of the present utility model, also comprise liquid supply device, this liquid supply device comprises fluid infusion storage tank, is located at the liquid level sensor probe in stew in soy sauce case and is located at the pump of the output of fluid infusion storage tank, wherein, described liquid level sensor probe is all connected with the controller in control system with pump, and the output of described fluid infusion storage tank is connected with the halogen soup input port of stew in soy sauce case.
Stew in soy sauce machine corollary system of the present utility model, the output of described liquid supply device is also connected with the input of the input of spice cooking device and the storage jug used for heating up water of degreasing unit.
Stew in soy sauce machine corollary system of the present utility model, also comprise halogen soup retracting device, this halogen soup retracting device comprises magnetic valve, the pump being connected with the halogen soup feeder on stew in soy sauce machine and is located at the liquid level sensor probe in halogen soup feeder, wherein, described magnetic valve, pump and liquid level sensor probe are connected with the controller in control system.
Stew in soy sauce machine corollary system of the present utility model, also comprises halogen soup self-circulating device, and this halogen soup self-circulating device comprises by pipeline and is connected to pump and the magnetic valve between halogen soup delivery outlet and the halogen soup input port of stew in soy sauce case.
Stew in soy sauce machine corollary system of the present utility model, the halogen soup input port of the stew in soy sauce case of described stew in soy sauce machine is provided with halogen soup storage tank, between the halogen soup input port of this halogen soup storage tank and stew in soy sauce case, be provided with pump and magnetic valve, described pump is connected with the controller in control system with magnetic valve.
Operation principle of the present utility model is:
(1) realize temperature control by the cooperation of control system and heater.Utilize temperature sensor probe to carry out Real-Time Monitoring to the temperature of halogen soup in stew in soy sauce case, when the temperature of halogen soup is during lower than setting value, the work of controller control heater, halogen soup is carried out to circulating-heating, and when the temperature of halogen soup is during higher than setting value, the work of controller control heater stop, makes the temperature of halogen soup meet technological requirement.
(2) guarantee the sapidity ingredient content of halogen soup by the cooperation of control system and spice cooking device.Halogen soup in stew in soy sauce case, through after heater heating, is sent into constantly in spice cooking device and is carried out boiling with spice, then sends in halogen case, thereby guarantees the sapidity ingredient content of halogen soup, ensures product quality.The controller of control system can be controlled the work of spice cooking device, for example, and the rotating speed of the time of boiling, boiling motor etc., and then the sapidity ingredient content of halogen soup is regulated.
(3) guarantee the salinity of halogen soup by the cooperation of control system and proportioner.Utilize salinity probe to carry out Real-Time Monitoring to the salinity of the halogen soup in stew in soy sauce case, when the salinity of halogen soup is during lower than setting value, controller control proportioner is inputted strong brine in stew in soy sauce case, when the salinity of halogen soup is during higher than setting value, controller control proportioner is to halogen soup or the clear water of inputting low salt in stew in soy sauce case, thereby realize the adjusting of the salinity to halogen soup, guarantee that the salinity of halogen soup meets technological requirement.
The utility model compared with prior art has following beneficial effect:
In the utility model, by control system and heater, spice cooking device, proportioner are set, temperature in stew in soy sauce case and salinity are monitored in real time and adjusted, in halogen soup, supplement local flavor active ingredient in time simultaneously, thereby guarantee that halogen soup in stew in soy sauce machine is in desirable use state, make that stew in soy sauce product special flavour is out good, steady quality.
Brief description of the drawings
Fig. 1 is the structural representation of a detailed description of the invention of stew in soy sauce machine corollary system of the present utility model.
Fig. 2 is the structural representation of spice cooking device in Fig. 1.
Fig. 3 is the structural representation of proportioner in Fig. 1.
Fig. 4 is the structural representation of degreasing unit in Fig. 1.
Fig. 5 is the structural representation that the corollary system of stew in soy sauce machine shown in Fig. 1 is combined with stew in soy sauce machine.
Detailed description of the invention
Below in conjunction with embodiment and accompanying drawing, the utility model is described in further detail, but embodiment of the present utility model is not limited to this.
Referring to Fig. 1 and Fig. 5, stew in soy sauce machine corollary system of the present utility model is mainly by heater, spice cooking device, proportioner, degreasing unit, liquid supply device, halogen soup retracting device, halogen soup self-circulating device and control system.
(1) control system.
Described control system comprises controller and is located at temperature sensing probe and the salinity probe in stew in soy sauce case 18, in described controller setting and switch board 9, described temperature sensing probe is connected with controller respectively with salinity probe, and described controller is also connected with heater, spice cooking device, proportioner, degreasing unit, liquid supply device, halogen soup retracting device and halogen soup self-circulating device respectively.Utilize this control system to control the work of above-mentioned each device, realize the pump on each device, magnetic valve and motor are controlled.The specific works principle of this control system is referring to the description to each device below.
(2) heater.
Referring to Fig. 1 and Fig. 5, described heater comprises the temporary tank 3 of the halogen soup linking together by pipeline and heater 4, wherein, the temporary tank of halogen soup 3 one end are input, this input is connected on the halogen soup delivery outlet 1 of stew in soy sauce case 18 of stew in soy sauce machine 17, heater 4 one end are output, this output is connected on the halogen soup input port 2 of stew in soy sauce case 18 of stew in soy sauce machine 17, on this output, be also provided with magnetic valve 5, pump 6 and filter 7, described magnetic valve 5 is all connected with the controller in control system with pump 6, by its work of control system control.Described heater 4 is spiral heater, coil pipe passes into water or the steam of high temperature outward, halogen soup from coil pipe by carrying out heat exchange intensification, the exit of spiral heater is provided with temperature sensor probe, described spiral heater is all connected with controller with temperature sensor probe.Described controller is controlled the temperature of halogen soup by the flow of fluid (steam) in control panel pipe heater.
The operation principle of described heater is: utilize temperature sensor probe to carry out Real-Time Monitoring to the temperature of the interior halogen soup of stew in soy sauce case 18, when the temperature of halogen soup is during lower than setting value, the work of controller control heater, halogen soup is carried out to circulating-heating, and when the temperature of halogen soup is during higher than setting value, the work of controller control heater stop, makes the temperature of halogen soup meet technological requirement.
Described heater adopts machine external circulation heating, has solved heater and has been located at the defects such as the equipment causing in stew in soy sauce machine 17 is heavy, installation and maintenance are inconvenient, easily cause hot-spot, dead angle is many, easily produce impurity, cleaning is extremely inconvenient.
(3) spice cooking device.
Referring to Fig. 1, Fig. 2 and Fig. 5, described spice cooking device comprises the boiling tank 2a and the fluid reservoir 4a that are connected, in boiling tank, be provided with and place the boiling basket 7a that spice is used, boiling basket is rotary structure, boiling tank top is provided with boiling motor 1a, and the output of boiling motor is connected with the bottom of boiling basket by rotating shaft.Wherein, boiling basket is used for placing spice, and boiling tank is used for placing halogen soup or water, and fluid reservoir is for placing the thick gravy forming after boiling.The input of this spice cooking device is connected with the output of heater, and output is connected with the halogen soup input port 2 of stew in soy sauce case 18.
In fluid reservoir, be provided with agitator 10a, fluid reservoir top is provided with stirring motor 11a, and the output of stirring motor is connected with agitator by shaft.By the rotation of stirring motor control agitator, thereby stir the thick gravy in fluid reservoir, can improve the uniformity of spice in thick gravy, thereby improve the stability of product.
On boiling tank and fluid reservoir, be respectively equipped with liquid level gauge 3a.Can monitor in real time the level condition of boiling tank or fluid reservoir by corresponding liquid level gauge, ensure normally carrying out of production.
The outer wall of boiling tank and fluid reservoir is respectively equipped with interlayer, in interlayer, is steam channel or hot water channel.By steam or hot water, can heat or be incubated boiling tank and fluid reservoir, make halogen soup and thick gravy reach required temperature.
Interlayer outside also can be provided with heat-insulation layer.
Boiling basket is metal boiling basket, on boiling basket sidewall, is distributed with multiple mesh.
Between boiling tank and fluid reservoir, be also provided with the first delivery pump 8a and filter 9a, boiling tank, the first delivery pump, filter are connected by pipeline successively with fluid reservoir, are also provided with the first valve 6a on the pipeline that boiling tank is connected with the first delivery pump.In boiling tank, halogen soup is sent into by the feeding mouth of boiling tank, and spice is positioned in boiling basket, during to halogen soup or water heating, rotate boiling basket simultaneously, the sapidity ingredient of spice is efficiently also evenly entered in halogen soup, after formation thick gravy, sent by the discharging opening of boiling tank; Thick gravy is sent by the first delivery pump, first filters (filter can filtering thick gravy in spice disintegrating slag and impurity) through filter, then delivers to fluid reservoir storage, then according to the needs of processing technology, is delivered to the halogen soup input port 2 of stew in soy sauce machine 17 by the second delivery pump.
Boiling tank top also carries delivery side of pump to be connected by pipeline and first, and the pipeline that boiling tank is connected with the first delivery pump output is provided with the second valve 5a; Boiling tank, the first valve, the first delivery pump and the second valve form closed circuit.When closed circuit is opened, can be to the thick gravy the beginning to take shape boiling that repeatedly circulates, make the concentration of spice in the final thick gravy forming higher, product special flavour is denseer.
Fluid reservoir bottom is by the halogen soup input port 2 of the external stew in soy sauce machine 17 of the second delivery pump 12a.
In the spice cooking device of said structure, boiling motor, stirring motor, the first delivery pump, the second delivery pump, each valve and each liquid level gauge are all electrically connected with control system, and by control system, its keying, transporting velocity or rotary speed are controlled.
When described spice cooking device application, can realize following three kinds of production models: (1) batch (-type): spice is put into after boiling tank, in tank, add enough halogen soup or water, after the boiling of boiling tank, send into again fluid reservoir storage through metering with after filtering; (2) online boiling: be placed with spice in boiling tank, halogen soup or the water of heat are entered by the feeding mouth of boiling tank, infiltrate after spice, and the thick gravy of formation is sent into fluid reservoir, and delivers to the halogen soup input port 2 of stew in soy sauce machine 17; (3) circulation boiling: ON cycle loop, reach after technological requirement until the concentration of spice in thick gravy, then close closed circuit, thick gravy is delivered to fluid reservoir.
(4) proportioner
Referring to Fig. 1, Fig. 3 and Fig. 5, described proportioner comprises material-compound tank 1b, measuring tank 2b, strong brine storage tank 3b and at least one burden storage tank 4b, material-compound tank is connected with measuring tank, and measuring tank is connected with strong brine storage tank and burden storage tank respectively by the first delivery pump 5b; In strong brine storage tank, be provided with salinity probe 6b, strong brine tank bottom and burden storage tank bottom are respectively by the halogen soup input port 2 of the external stew in soy sauce machine 17 of the second delivery pump 7b.
The pipeline that measuring tank is connected with the first delivery pump is provided with the first valve 8b, and the pipeline that strong brine storage tank is connected with the second delivery pump is provided with the second valve 9b, and the pipeline that burden storage tank is connected with the second delivery pump is provided with the 3rd valve 10b.
In material-compound tank, strong brine storage tank and burden storage tank, be respectively equipped with agitator 11b, each agitator is connected with corresponding stirring motor 12b respectively, and each stirring motor respectively correspondence is located at material-compound tank top, strong brine tank top and burden storage tank top.By the rotation of stirring motor control agitator, thereby stir the batching in material-compound tank, the salt solution in strong brine storage tank or the batching in burden storage tank, can improve the uniformity of salt solution or batching, thereby improve the stability of product.
On strong brine storage tank and burden storage tank, be respectively equipped with liquid level gauge 13b.Can monitor in real time the level condition of strong brine storage tank or burden storage tank by corresponding liquid level gauge, ensure normally carrying out of production.
The outer wall of strong brine storage tank and burden storage tank is respectively equipped with interlayer, in interlayer, is steam channel or hot water channel.By steam or hot water, can heat or be incubated strong brine storage tank and burden storage tank, make salt solution and batching reach required temperature.
Interlayer outside is provided with heat-insulation layer.
In the proportioner of said structure, each stirring motor, the first delivery pump, the second delivery pump, each valve, each liquid level gauge and salinity probe are all electrically connected with control system, and by control system, its keying, transporting velocity or rotary speed are controlled.Each pipeline of material-compound tank, strong brine storage tank, burden storage tank and connection use all adopts stainless steel to make.
When described proportioner uses, its principle is: the saturated strong brine that concentration is higher is pre-stored within strong brine storage tank, the batching (can be halogen soup, clear water or other additive that concentration is lower) that concentration is lower is pre-stored within burden storage tank, saturated strong brine and batching can be configured by material-compound tank respectively, after measuring tank metering, then be delivered to corresponding strong brine storage tank or burden storage tank by the first delivery pump; In the time that the salinity of halogen soup in stew in soy sauce machine 17 is not enough, open the second valve, emit the saturated strong brine in strong brine storage tank, send in stew in soy sauce machine 17 by the second delivery pump, thereby improve the salinity of halogen soup; In the time that the too high in salinity of halogen soup in stew in soy sauce machine 17 maybe needs to add other additive, open the 3rd valve (in the time having multiple burden storage tank, open valve corresponding to burden storage tank of placing corresponding additive), emit the batching in burden storage tank, send into stew in soy sauce machine 17 by the second delivery pump, thereby reduce the salinity of halogen soup or add corresponding additive; Keep the stable of halogen soup composition.
(5) degreasing unit
Referring to Fig. 1, Fig. 4 and Fig. 5, described halogen soup degreasing unit is mainly made up of standing tank 18c, storage jug used for heating up water 17c, oil level sniffer, controller 4c and halogen soup conveying device, wherein:
Described halogen soup conveying device comprises pipeline, magnetic valve 14c and pump 15c, the two ends of described pipeline are connected to the bottom that leaves standstill tank 18c and storage jug used for heating up water 17c, the quantity of described magnetic valve 14c is two, these two magnetic valve 14c and pump 15c are serially connected on pipeline, and described magnetic valve 14c is connected with controller 4 by wire 6c with pump 15c.
Described oil level sniffer comprises conductivity gauge 2c and conductivity gauge probe 13c, both connect by wire 6c, wherein, described conductivity gauge probe 13c is two, be separately positioned on the upper and lower that leaves standstill tank 18c, position while being respectively used to detect the rising of oil reservoir 9c and the position while declining, described conductivity gauge 2c and controller 4c are connected to form control cabinet 3c, are also provided with the alarm buzzer 5c and the warning lamp that are connected with controller 4c in this control cabinet 3c.In the time that described conductivity gauge probe 13c detects that oil reservoir 9c arrives, there is larger variation in electrical conductivity, described conductivity gauge 2c detects this signal and sends to controller 4c, controller 4c further controls halogen soup conveying device or other device work, or controls alarm buzzer 5c and the warning lamp signal that gives the alarm.
Described standing tank 18c is provided with the tubular type liquid level gauge 11c being made up of transparent material, and the lower end of this tubular type liquid level gauge 11c is communicated with standing tank 18c, upper end and air communication.The effect that tubular type liquid level gauge 11c is set is to show the liquid level in tank, and prompting staff makes relevant treatment.
One side at described standing tank 18c top is provided with breather pipe 7c, and in order to keep tank internal and external pressure balance, opposite side is provided with manhole 8c so that shut down time maintenance and cleaning.
On the outer wall of described standing tank 18c, be provided with interlayer 16c, in it, can place frozen water, thereby be conducive to fully separating of halogen soup and grease.
The structure of described storage jug used for heating up water 17c is identical with the structure of standing tank 18c, so that both use functions can exchange mutually, that is standing tank 18c can be used as storage jug used for heating up water 17c and use, and storage jug used for heating up water 17c also can be used as and leaves standstill tank 18c and use.The described storage jug used for heating up water 17c that states is provided with efferent duct 1c, for halogen soup is transferred out and reused.
Described controller 4c can be controller independently, can be also the controller in control system.
The operation principle of described degreasing unit is:
The halogen soup of carrying grease in stew in soy sauce case 18c secretly is transported to leave standstill and leaves standstill after tank 18c temporaryly, and wherein, the grease floating in halogen soup forms oil reservoir 9c, and oil reservoir 9c below is halogen soup layer 12c, between halogen soup layer 12c and oil reservoir 9c, is oil water surface 10c, in the time that described oil reservoir 9c contacts with the conductivity gauge probe 13c in standing tank 18c, there is larger variation in electrical conductivity, conductivity gauge 2c sends this signal to controller 4c, in the time that oil reservoir 9c contacts with the conductivity gauge probe 13c on standing tank 18c top from bottom to top, controller 4c controls halogen soup conveying device the halogen soup in the halogen soup layer 12c leaving standstill in tank 18c is delivered in storage jug used for heating up water 17c, in the time that oil reservoir 9c contacts with the conductivity gauge probe 13c on standing tank 18c top from the top down, controller 4c controls halogen soup conveying device and quits work, or controlling the device of carrying the halogen soup of grease secretly to standing tank 18c input quits work, the clean halogen soup being transported in storage jug used for heating up water 17c is exported in stew in soy sauce case 18c and is reused by efferent duct 1c.
Meat products is in stew in soy sauce process, and the grease in product is heated and can from product, overflows, and a large amount of greases can be condensed in halogen soup surface, and some impurity also can be mixed in together with grease, is bonded at material table face and rings product appearance, therefore needs in time grease to be separated with halogen soup.Utilize above-mentioned degreasing unit the halogen soup in stew in soy sauce case 18c can be carried out to water-oil separating, further improve the result of use of corollary system of the present utility model.
(6) liquid supply device.
Referring to Fig. 1 and Fig. 5, described liquid supply device comprises fluid infusion storage tank 11,12, liquid level sensor probe in stew in soy sauce case 18 is set, be located at the pump 20 of the output of fluid infusion storage tank, wherein, described liquid level sensor probe is all connected with the controller in control system with pump 20, and the output of described fluid infusion storage tank 11,12 is connected with the halogen soup input port 2 of stew in soy sauce case 18.
The effect that above-mentioned liquid supply device is set is, stew in soy sauce machine 17 is in running, and halogen soup can reduce gradually, utilizes this liquid supply device in time stew in soy sauce case 18 to be carried out to halogen soup and supplements, and is conducive to ensure the quality of product.
The operation principle of this liquid supply device is: in the time that described liquid level sensor probe detects that saltwater brine in stew in soy sauce case 18 is very few, controller control pump 20 is worked, and to the interior supplementary saltwater brine of stew in soy sauce case 18, until the amount of halogen soup reaches instructions for use, quits work at control pump 20.
In addition, the output of described liquid supply device can also be connected with the input of the storage jug used for heating up water of the input of spice cooking device and degreasing unit, is that spice cooking device and degreasing unit supplement halogen soup as required.
(7) halogen soup retracting device.
Referring to Fig. 1 and Fig. 5, described halogen soup retracting device comprises magnetic valve 13, the pump 14 being connected with the halogen soup feeder 19 on stew in soy sauce machine 17 and is located at the liquid level sensor probe in halogen soup feeder 19, wherein, described magnetic valve 13, pump 14 and liquid level sensor probe are connected with the controller in control system.
Adopt the object of above-mentioned halogen soup retracting device to be, the halogen soup reclaiming in stew in soy sauce machine 17 is reused, cut the waste, save cost.
Its operation principle is: in the time that described liquid level sensor probe detects that halogen soup in halogen soup feeder 19 is accumulated to a certain degree, pump 14 is worked described in controller control, and the halogen soup in halogen soup feeder 19 is delivered to recycling in stew in soy sauce case 18.
(8) halogen soup self-circulating device
Referring to Fig. 1 and Fig. 5, described halogen soup self-circulating device, comprises by pipeline and is connected to pump 16 and the magnetic valve 15 between halogen soup delivery outlet 1 and the halogen soup input port 2 of stew in soy sauce case 18, this pump 16 is connected with the controller of control system with magnetic valve 15.The effect that this halogen soup self-circulating device is set is, allows the halogen soup that is positioned at material inlet and material outlet place in stew in soy sauce case 18 fully mix, and guarantees temperature, the component homogeneous of halogen soup.
(9) the halogen soup input port of the stew in soy sauce case of described stew in soy sauce machine is provided with halogen soup storage tank, for temporary halogen soup, between the halogen soup input port of this halogen soup storage tank and stew in soy sauce case, is provided with pump and magnetic valve, and described pump is connected with the controller in control system with magnetic valve.
Above-mentioned is preferably embodiment of the utility model; but embodiment of the present utility model is not subject to the restriction of foregoing; other any do not deviate from change, the modification done under Spirit Essence of the present utility model and principle, substitutes, combination, simplify; all should be equivalent substitute mode, within being included in protection domain of the present utility model.
Claims (10)
1. a stew in soy sauce machine corollary system, is characterized in that, comprises heater, spice cooking device, proportioner and control system, wherein:
Described heater comprises the temporary tank of the halogen soup that links together and heater, and the input of this heater and output are connected with halogen soup delivery outlet and the halogen soup input port of the stew in soy sauce case of stew in soy sauce machine respectively;
Described spice cooking device comprises the boiling tank and the fluid reservoir that are connected, in boiling tank, be provided with and place the boiling basket that spice is used, boiling basket is rotary structure, and boiling tank top is provided with boiling motor, and the output of boiling motor is connected with the bottom of boiling basket by rotating shaft; The input of this spice cooking device is connected with the output of heater, and output is connected with the halogen soup input port of stew in soy sauce case;
Described proportioner comprises material-compound tank, measuring tank, strong brine storage tank and at least one burden storage tank, and material-compound tank is connected with measuring tank, and measuring tank is connected with strong brine storage tank and burden storage tank respectively by the first delivery pump; Described strong brine tank bottom is connected with the halogen soup input port of stew in soy sauce case by the second delivery pump respectively with burden storage tank bottom;
Described control system comprises controller and is located at temperature sensing probe and the salinity probe in stew in soy sauce case, described temperature sensing probe is connected with controller respectively with salinity probe, and described controller is also connected with heater, spice cooking device and proportioner respectively.
2. stew in soy sauce machine corollary system according to claim 1, it is characterized in that, also comprise degreasing unit, this degreasing unit comprises standing tank, storage jug used for heating up water, oil level sniffer, controller and halogen soup conveying device, wherein, described halogen soup conveying device comprises pipeline, magnetic valve and pump, and described pipeline is connected in the bottom that leaves standstill tank and storage jug used for heating up water, described magnetic valve and pump are serially connected on pipeline, and described magnetic valve is connected with controller by wire with pump; Described oil level sniffer comprises conductivity gauge and is connected conductivity gauge with conductivity gauge pops one's head in, and wherein, described conductivity gauge probe is separately positioned on the upper and lower that leaves standstill tank, and described conductivity gauge is connected with controller.
3. stew in soy sauce machine corollary system according to claim 1, it is characterized in that, in described heater, described heater is spiral heater, the exit of this spiral heater is provided with temperature sensor probe, and this temperature sensor probe is connected with the controller in control system; On the pipeline of this heater, be also connected with magnetic valve, pump and filter, wherein, described magnetic valve is all connected with the controller in control system with pump.
4. stew in soy sauce machine corollary system according to claim 1, it is characterized in that, in described proportioner, the pipeline that measuring tank is connected with the first delivery pump is provided with the first valve, the pipeline that strong brine storage tank is connected with the second delivery pump is provided with the second valve, and the pipeline that burden storage tank is connected with the second delivery pump is provided with the 3rd valve;
In described material-compound tank, strong brine storage tank and burden storage tank, be respectively equipped with agitator, each agitator is connected with corresponding stirring motor respectively, and each stirring motor respectively correspondence is located at material-compound tank top, strong brine tank top and burden storage tank top;
Described the first delivery pump, the second delivery pump, the first valve, the second valve, the 3rd valve and stirring motor are all connected with the controller in control system.
5. stew in soy sauce machine corollary system according to claim 1, it is characterized in that, in described spice cooking device, between boiling tank and fluid reservoir, be also provided with the first delivery pump and filter, boiling tank, the first delivery pump, filter are connected by pipeline successively with fluid reservoir, on the pipeline that boiling tank is connected with the first delivery pump, are also provided with the first valve;
Described boiling tank top also carries delivery side of pump to be connected by pipeline and first, and boiling tank is provided with the second valve with the pipeline that the first delivery pump output is connected; Boiling tank, the first valve, the first delivery pump and the second valve form closed circuit;
The halogen soup input port of described fluid reservoir bottom stew in soy sauce case with stew in soy sauce machine outer by the second delivery pump is connected;
Described the first delivery pump, the second delivery pump, the first valve, the second valve and boiling motor are all connected with the controller in control system.
6. stew in soy sauce machine corollary system according to claim 1, it is characterized in that, also comprise liquid supply device, this liquid supply device comprises fluid infusion storage tank, is located at the liquid level sensor probe in stew in soy sauce case and is located at the pump of the output of fluid infusion storage tank, wherein, described liquid level sensor probe is all connected with the controller in control system with pump, and the output of described fluid infusion storage tank is connected with the halogen soup input port of stew in soy sauce case.
7. stew in soy sauce machine corollary system according to claim 6, is characterized in that, the output of described liquid supply device is also connected with the input of the input of spice cooking device and the storage jug used for heating up water of degreasing unit.
8. stew in soy sauce machine corollary system according to claim 1, it is characterized in that, also comprise halogen soup retracting device, this halogen soup retracting device comprises magnetic valve, the pump being connected with the halogen soup feeder on stew in soy sauce machine and is located at the liquid level sensor probe in halogen soup feeder, wherein, described magnetic valve, pump and liquid level sensor probe are connected with the controller in control system.
9. stew in soy sauce machine corollary system according to claim 1, is characterized in that, also comprises halogen soup self-circulating device, and this halogen soup self-circulating device comprises by pipeline and is connected to pump and the magnetic valve between halogen soup delivery outlet and the halogen soup input port of stew in soy sauce case.
10. stew in soy sauce machine corollary system according to claim 1, it is characterized in that, the halogen soup input port of the stew in soy sauce case of described stew in soy sauce machine is provided with halogen soup storage tank, between the halogen soup input port of this halogen soup storage tank and stew in soy sauce case, be provided with pump and magnetic valve, described pump is connected with the controller in control system with magnetic valve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320893110.6U CN203676045U (en) | 2013-12-31 | 2013-12-31 | Supporting system of marinating machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320893110.6U CN203676045U (en) | 2013-12-31 | 2013-12-31 | Supporting system of marinating machine |
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| Publication Number | Publication Date |
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| CN203676045U true CN203676045U (en) | 2014-07-02 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201320893110.6U Expired - Lifetime CN203676045U (en) | 2013-12-31 | 2013-12-31 | Supporting system of marinating machine |
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| CN (1) | CN203676045U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704724A (en) * | 2013-12-31 | 2014-04-09 | 广东无穷食品有限公司 | Assorted system for marinating machine |
| CN104430808A (en) * | 2014-12-04 | 2015-03-25 | 济南大学 | Intelligent device for automatically pickling aquatic product |
| CN110771775A (en) * | 2019-09-12 | 2020-02-11 | 衢州市吕百味食品有限公司 | Integrated food marinating device |
-
2013
- 2013-12-31 CN CN201320893110.6U patent/CN203676045U/en not_active Expired - Lifetime
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704724A (en) * | 2013-12-31 | 2014-04-09 | 广东无穷食品有限公司 | Assorted system for marinating machine |
| CN104430808A (en) * | 2014-12-04 | 2015-03-25 | 济南大学 | Intelligent device for automatically pickling aquatic product |
| CN104430808B (en) * | 2014-12-04 | 2017-07-28 | 济南大学 | A kind of pickled intelligent apparatus of automatic aquatic products |
| CN110771775A (en) * | 2019-09-12 | 2020-02-11 | 衢州市吕百味食品有限公司 | Integrated food marinating device |
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Address after: 515726 Guangdong County of Raoping city of Chaozhou province Qian Dong Zhen Sha Yuan floating village Patentee after: WUQIONG FOOD Co.,Ltd. Address before: 515726 Guangdong County of Raoping province Chaozhou City Development Zone East Fushan money Patentee before: GUANGDONG WUQIONG FOODSTUFF Co.,Ltd. |
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Effective date of registration: 20210926 Address after: 515700 Dongpu xinpian, Gaotang Avenue, shangfushan village, Qiandong Town, Raoping County, Chaozhou City, Guangdong Province Patentee after: Guangdong infinite Food Group Co.,Ltd. Address before: 515726 Qian Dong Zhen Shang Fu Shan Cun Sha Yuan, Raoping County, Chaozhou City, Guangdong Province Patentee before: WUQIONG FOOD Co.,Ltd. |
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Granted publication date: 20140702 |