CN202552041U - Marinating machine - Google Patents
Marinating machine Download PDFInfo
- Publication number
- CN202552041U CN202552041U CN2012201644553U CN201220164455U CN202552041U CN 202552041 U CN202552041 U CN 202552041U CN 2012201644553 U CN2012201644553 U CN 2012201644553U CN 201220164455 U CN201220164455 U CN 201220164455U CN 202552041 U CN202552041 U CN 202552041U
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- CN
- China
- Prior art keywords
- stew
- soy sauce
- case
- marinating
- saltwater brine
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- Expired - Lifetime
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Abstract
The utility model discloses a marinating machine. The marinating machine comprises a marinating box installed on a machine frame, a lifting mechanism installed on the machine frame, and a conveying mechanism connected with the lifting mechanism and installed inside the marinating box, wherein an output end of the conveying mechanism is higher than an input end and situated outside the marinating box, a steam heating system is installed inside the marinating box, a liquid inlet of the marinating box is respectively communicated with liquid outlets of a marinade stewing box and a marinade storage box through a marinade outlet pump in electric connection with an automatic control device, and a liquid outlet of the marinating box is respectively communicated with liquid inlets of the marinade stewing box and the marinade storage box through a marinade circulating pump in electric connection with the automatic control device. The marinating machine mainly aims at the industry of bean products, materials are marinated in the marinating machine by means of the steam heating system, technological requirements of continuous production of products are met through the conveying mechanism, an original working method that a jacketed pan is utilized for marinating by manual work is changed, a great amount of manpower and a large number of material resources and financial resources are saved, and work efficiency is improved.
Description
Technical field
The utility model relates to food processing technology field, particularly relates to a kind of stew in soy sauce machine.
Background technology
At present, mainly in the bean product industry, material need carry out the processing step of stew in soy sauce before getting into next procedure; Traditional stew in soy sauce mode is to adopt the method for work of the artificial stew in soy sauce of jacketed pan; This stew in soy sauce mode needs a large amount of human and material resources, financial resources, and inefficiency, and is unhygienic.
The utility model content
The goal of the invention of the utility model is, to the problem of above-mentioned existence, a kind of technological requirement that realizes that the product continous way is produced is provided, and practices thrift human and material resources, financial resources greatly, and the stew in soy sauce machine of high efficiency.
The technical scheme of the utility model is achieved in that a kind of stew in soy sauce machine; It is characterized in that: comprise rack-mounted stew in soy sauce case, be arranged on the elevating mechanism on the frame and be connected with elevating mechanism and place the conveying mechanism in the stew in soy sauce case; The output of said conveying mechanism is higher than input and is positioned at stew in soy sauce case outside; In said stew in soy sauce case, be provided with steam-heating system; The inlet of said stew in soy sauce case is communicated with the liquid outlet that saltwater brine boils case and saltwater brine storage bin respectively through the saltwater brine outlet pump that is electrically connected with automaton, and the liquid outlet of said stew in soy sauce case is through being communicated with the inlet that saltwater brine boils case and saltwater brine storage bin respectively with the saltwater brine circulating pump of automaton electrical connection.
The described stew in soy sauce machine of the utility model, its said elevating mechanism comprise lift cylinder and the up-down body frame that is connected with the piston rod of lift cylinder, and said conveying mechanism is arranged on the up-down body frame.
The described stew in soy sauce machine of the utility model, its said up-down body frame is provided with at least one group of bubble systems, and said bubble systems comprises the bubbling machine, and said bubbling machine is communicated with the corresponding bubbling comb that is arranged on the conveying mechanism place through pipeline.
The driven pulley that the described stew in soy sauce machine of the utility model, its said conveying mechanism comprise conveyer belt, be separately positioned on input and output drives the driving motor that is connected with driving wheel and with driving wheel.
The described stew in soy sauce machine of the utility model, its said conveyer belt is for containing shirt rim formula stainless steel transporting chain plate, and said conveyer belt is provided with scraper plate with holes.
The described stew in soy sauce machine of the utility model, one side is provided with the halogen groove that is communicated with the stew in soy sauce case at said stew in soy sauce case rear portion for it, and said halogen groove is communicated with the saltwater brine circulating pump through pipeline, in said halogen groove, is provided with fluid level controller.
The described stew in soy sauce machine of the utility model, the liquid outlet of its said halogen groove is communicated with the formation closed circuit through the saltwater brine circulating pump with the stew in soy sauce case inlet that is positioned at stew in soy sauce case leading portion.
The described stew in soy sauce machine of the utility model, it is provided with clean-out opening at said stew in soy sauce lower box part.
The described stew in soy sauce machine of the utility model, it is provided with the saltwater brine shower at said conveying mechanism output.
The utility model mainly is to the bean product industry; Adopt steam-heating system to make material stew in soy sauce in the stew in soy sauce machine; Realize the technological requirement that the product continous way is produced through conveying mechanism; Change the method for work of the artificial stew in soy sauce of former employing jacketed pan, practiced thrift a large amount of human and material resources, financial resources etc., improved operating efficiency.
Description of drawings
Fig. 1 is the structural representation of the utility model.
Mark among the figure: 1 is frame, and 2 is the stew in soy sauce case, and 3 is steam-heating system, and 4 are saltwater brine outlet pump, and 5 boil case for saltwater brine; 6 is the saltwater brine storage bin, and 7 is the saltwater brine circulating pump, and 8 is lift cylinder, and 9 is piston rod, and 10 are the up-down body frame; 11 is the bubbling machine, and 12 is the bubbling comb, and 13 is conveyer belt, and 14 is driven pulley, and 15 is driving wheel; 16 is driving motor, and 17 is the halogen groove, and 18 is fluid level controller, and 19 is clean-out opening.
The specific embodiment
Below in conjunction with accompanying drawing, the utility model is done detailed explanation.
For the purpose, technical scheme and the advantage that make the utility model is clearer,, the utility model is further elaborated below in conjunction with accompanying drawing and embodiment.Should be appreciated that specific embodiment described herein only in order to explanation the utility model, and be not used in qualification the utility model.
As shown in Figure 1, a kind of stew in soy sauce machine comprises the stew in soy sauce case 2 that is installed on the frame 1, is arranged on the elevating mechanism on the frame 1 and is connected with elevating mechanism and places the conveying mechanism in the stew in soy sauce case 2; The output of said conveying mechanism is higher than input and is positioned at stew in soy sauce case 2 outsides, in said stew in soy sauce case 2, is provided with steam-heating system 3, and its mode of heating adopts the coiled Steam Heating; Utilize online detection and On-line Control temperature, guarantee that stew in soy sauce the temperature inside the box error is at 1～3 ℃, when guaranteeing product quality; Make full use of the energy, simultaneously, the stew in soy sauce box body adopts stainless steel materials to process and adds insulation material; Have the characteristics of thermal isolation and heat storage, practiced thrift mass energy.
The inlet of said stew in soy sauce case 2 is communicated with the liquid outlet that saltwater brine boils case 5 and saltwater brine storage bin 6 respectively through the saltwater brine outlet pump 4 that is electrically connected with automaton, and the liquid outlet of said stew in soy sauce case 2 is communicated with the inlet that saltwater brine boils case 5 and saltwater brine storage bin 6 respectively through the saltwater brine circulating pump 7 that is electrically connected with automaton; One side is provided with the halogen groove 17 that is communicated with stew in soy sauce case 2 at said stew in soy sauce case 2 rear portions; Said halogen groove 17 is communicated with saltwater brine circulating pump 7 through pipeline; In said halogen groove 17, be provided with fluid level controller 18, the liquid outlet of said halogen groove 17 is communicated with the formation closed circuit through saltwater brine circulating pump 7 with the stew in soy sauce case inlet that is positioned at stew in soy sauce case 2 leading portions.Boil at saltwater brine and to have boiled saltwater brine in the case, saltwater brine concentration can dispose according to product performance and technological requirement voluntarily, is squeezed in the stew in soy sauce case by saltwater brine outlet pump then.Because material constantly gets into, the saltwater brine concentration in the stew in soy sauce case constantly reduces, and when detecting saltwater brine concentration and do not reach technological requirement, then opens saltwater brine outlet pump, and the saltwater brine that saltwater brine boils in the case is squeezed into the stew in soy sauce case automatically, satisfies technological requirement up to concentration; In addition, because material constantly gets into, each section saltwater brine concentration is inconsistent in the stew in soy sauce case, so the halogen groove of stew in soy sauce case back segment saltwater brine through the side is driven into stew in soy sauce case leading portion through the saltwater brine circulating pump, realizes the uniformity of saltwater brine concentration in the stew in soy sauce case.In the stew in soy sauce process; When liquid level is lower than the technological requirement liquid level, can not reach the stew in soy sauce quality, the setting of fluid level controller then can be when liquid level be below or above technological requirement in the halogen groove; The output signal pumps into or pumps saltwater brine, effectively guarantees the height of saltwater brine liquid level in the stew in soy sauce case.
Wherein, Said elevating mechanism comprises lift cylinder 8 and the up-down body frame 10 that is connected with the piston rod 9 of lift cylinder 8; Said conveying mechanism is arranged on the up-down body frame 10; Said up-down body frame 10 is provided with two groups of bubble systems, and said bubble systems comprises bubbling machine 11, and said bubbling machine 11 is communicated with the corresponding bubbling comb 12 that is arranged on the conveying mechanism place through pipeline.The setting of elevating mechanism is mainly used in the operative employee when doing equipment cleaning, and the up-down body frame is raised to certain altitude, inserts bumper bar then, so that device interior is cleaned, thereby makes stew in soy sauce case inside any corner or spot as yet untouched by a clean-up campaign not occur.The setting of bubble systems can realize material upset naturally in the stew in soy sauce process, reaches the purpose of the abundant stew in soy sauce of material, has remedied the uneven shortcoming of stirring that in the past adopts artificial stirring to occur.
The driven pulley 14 that said conveying mechanism comprises conveyer belt 13, be separately positioned on input and output drives the driving motor 16 that is connected with driving wheel 15 and with driving wheel 15; Said conveyer belt 13 is for containing shirt rim formula stainless steel transporting chain plate; Solved material rout up in running that conveyer belt falls in the casing, material lagging is not walked, in problems such as the safe edge place get stuck; Said conveyer belt 13 is provided with scraper plate with holes, has the advantage that prevents scraper plate and material adhesion.
Be provided with the saltwater brine shower at said conveying mechanism output, be provided with clean-out opening 19, so that to the cleaning and the maintenance of equipment in said stew in soy sauce case 2 bottoms.
The above is merely the preferred embodiment of the utility model; Not in order to restriction the utility model; Any modification of being done within all spirit and principles at the utility model, be equal to replacement and improvement etc., all should be included within the protection domain of the utility model.
Claims (9)
1. stew in soy sauce machine; It is characterized in that: comprise the stew in soy sauce case (2) that is installed on the frame (1), be arranged on the elevating mechanism on the frame (1) and be connected with elevating mechanism and place the conveying mechanism in the stew in soy sauce case (2); The output of said conveying mechanism is higher than input and is positioned at stew in soy sauce case (2) outside; In said stew in soy sauce case (2), be provided with steam-heating system (3); The inlet of said stew in soy sauce case (2) is communicated with the liquid outlet that saltwater brine boils case (5) and saltwater brine storage bin (6) respectively through the saltwater brine outlet pump (4) that is electrically connected with automaton, and the liquid outlet of said stew in soy sauce case (2) is through being communicated with the inlet that saltwater brine boils case (5) and saltwater brine storage bin (6) respectively with the saltwater brine circulating pump (7) of automaton electrical connection.
2. stew in soy sauce machine according to claim 1 is characterized in that: said elevating mechanism comprises lift cylinder (8) and the up-down body frame (10) that is connected with the piston rod (9) of lift cylinder (8), and said conveying mechanism is arranged on the up-down body frame (10).
3. stew in soy sauce machine according to claim 2; It is characterized in that: said up-down body frame (10) is provided with at least one group of bubble systems; Said bubble systems comprises bubbling machine (11), and said bubbling machine (11) is communicated with the corresponding bubbling comb (12) that is arranged on the conveying mechanism place through pipeline.
4. according to claim 1,2 or 3 described stew in soy sauce machines, it is characterized in that: the driven pulley (14) that said conveying mechanism comprises conveyer belt (13), be separately positioned on input and output drives the driving motor (16) that is connected with driving wheel (15) and with driving wheel (15).
5. stew in soy sauce machine according to claim 4 is characterized in that: said conveyer belt (13) is for containing shirt rim formula stainless steel transporting chain plate, and said conveyer belt (13) is provided with scraper plate with holes.
6. stew in soy sauce machine according to claim 4; It is characterized in that: one side is provided with the halogen groove (17) that is communicated with stew in soy sauce case (2) at said stew in soy sauce case (2) rear portion; Said halogen groove (17) is communicated with saltwater brine circulating pump (7) through pipeline, in said halogen groove (17), is provided with fluid level controller (18).
7. stew in soy sauce machine according to claim 6 is characterized in that: the liquid outlet of said halogen groove (17) is communicated with the formation closed circuit through saltwater brine circulating pump (7) with the stew in soy sauce case inlet that is positioned at stew in soy sauce case (2) leading portion.
8. stew in soy sauce machine according to claim 4 is characterized in that: be provided with clean-out opening (19) in said stew in soy sauce case (2) bottom.
9. stew in soy sauce machine according to claim 4 is characterized in that: be provided with the saltwater brine shower at said conveying mechanism output.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012201644553U CN202552041U (en) | 2012-04-18 | 2012-04-18 | Marinating machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012201644553U CN202552041U (en) | 2012-04-18 | 2012-04-18 | Marinating machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202552041U true CN202552041U (en) | 2012-11-28 |
Family
ID=47201758
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012201644553U Expired - Lifetime CN202552041U (en) | 2012-04-18 | 2012-04-18 | Marinating machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202552041U (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202349A (en) * | 2013-04-16 | 2013-07-17 | 成都海科机械设备制造有限公司 | Roller type marinating machine |
| CN103610223A (en) * | 2013-12-07 | 2014-03-05 | 湖南省蜀中情食品有限公司 | Method and equipment for continuously producing marinated food |
| CN104190102A (en) * | 2014-09-17 | 2014-12-10 | 中山昊天节能科技有限公司 | Air energy distillation tower |
| CN106107685A (en) * | 2016-08-12 | 2016-11-16 | 长沙赫雷克勒智能装备有限公司 | Intelligent Semen Arecae orders halogen equipment |
| CN106689976A (en) * | 2017-01-11 | 2017-05-24 | 嘉兴艾博实业有限公司 | Automatic marinating machine for realizing automatic processing of sauced products |
| CN108391729A (en) * | 2018-03-30 | 2018-08-14 | 上海清美绿色食品有限公司 | Five smoked bean curds of one kind and preparation method thereof |
| CN110934250A (en) * | 2019-12-17 | 2020-03-31 | 哈工大机器人南昌智能制造研究院 | Stew in soy sauce groove of stew in soy sauce production line |
| CN111011700A (en) * | 2019-12-16 | 2020-04-17 | 重庆骏港机械有限公司 | Immersion type frying and cooking marinating machine |
-
2012
- 2012-04-18 CN CN2012201644553U patent/CN202552041U/en not_active Expired - Lifetime
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202349A (en) * | 2013-04-16 | 2013-07-17 | 成都海科机械设备制造有限公司 | Roller type marinating machine |
| CN103202349B (en) * | 2013-04-16 | 2014-11-26 | 成都海科机械设备制造有限公司 | Roller type marinating machine |
| CN103610223A (en) * | 2013-12-07 | 2014-03-05 | 湖南省蜀中情食品有限公司 | Method and equipment for continuously producing marinated food |
| CN103610223B (en) * | 2013-12-07 | 2016-02-10 | 湖南省蜀中情食品有限公司 | A kind of marinated food quantity-produced method and apparatus |
| CN104190102A (en) * | 2014-09-17 | 2014-12-10 | 中山昊天节能科技有限公司 | Air energy distillation tower |
| CN106107685A (en) * | 2016-08-12 | 2016-11-16 | 长沙赫雷克勒智能装备有限公司 | Intelligent Semen Arecae orders halogen equipment |
| CN106689976A (en) * | 2017-01-11 | 2017-05-24 | 嘉兴艾博实业有限公司 | Automatic marinating machine for realizing automatic processing of sauced products |
| CN108391729A (en) * | 2018-03-30 | 2018-08-14 | 上海清美绿色食品有限公司 | Five smoked bean curds of one kind and preparation method thereof |
| CN111011700A (en) * | 2019-12-16 | 2020-04-17 | 重庆骏港机械有限公司 | Immersion type frying and cooking marinating machine |
| CN110934250A (en) * | 2019-12-17 | 2020-03-31 | 哈工大机器人南昌智能制造研究院 | Stew in soy sauce groove of stew in soy sauce production line |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term |
Granted publication date: 20121128 |
|
| CX01 | Expiry of patent term |