CN103610223B - A kind of marinated food quantity-produced method and apparatus - Google Patents
A kind of marinated food quantity-produced method and apparatus Download PDFInfo
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- CN103610223B CN103610223B CN201310664332.5A CN201310664332A CN103610223B CN 103610223 B CN103610223 B CN 103610223B CN 201310664332 A CN201310664332 A CN 201310664332A CN 103610223 B CN103610223 B CN 103610223B
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- 235000013305 food Nutrition 0.000 title claims abstract description 50
- 238000000034 method Methods 0.000 title abstract description 10
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 86
- 235000013547 stew Nutrition 0.000 claims abstract description 86
- 239000012267 brine Substances 0.000 claims abstract description 80
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims abstract description 80
- 230000001954 sterilising effect Effects 0.000 claims abstract description 51
- 238000001816 cooling Methods 0.000 claims abstract description 25
- 238000003892 spreading Methods 0.000 claims abstract description 25
- 229910001220 stainless steel Inorganic materials 0.000 claims abstract description 23
- 238000004519 manufacturing process Methods 0.000 claims abstract description 17
- 238000004140 cleaning Methods 0.000 claims abstract description 14
- 238000012856 packing Methods 0.000 claims abstract description 13
- 238000009434 installation Methods 0.000 claims abstract description 11
- 238000005554 pickling Methods 0.000 claims abstract description 5
- 238000010257 thawing Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 58
- 238000004659 sterilization and disinfection Methods 0.000 claims description 33
- 239000011229 interlayer Substances 0.000 claims description 26
- 239000000463 material Substances 0.000 claims description 21
- 238000007789 sealing Methods 0.000 claims description 18
- 229910052736 halogen Inorganic materials 0.000 claims description 17
- 150000002367 halogens Chemical class 0.000 claims description 17
- 239000003814 drug Substances 0.000 claims description 13
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 9
- 239000000428 dust Substances 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 239000010865 sewage Substances 0.000 claims description 4
- 238000007599 discharging Methods 0.000 claims description 3
- 230000001105 regulatory effect Effects 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 230000007423 decrease Effects 0.000 abstract description 4
- 238000004806 packaging method and process Methods 0.000 abstract description 3
- 235000021110 pickles Nutrition 0.000 abstract description 3
- 238000005553 drilling Methods 0.000 abstract description 2
- 230000003670 easy-to-clean Effects 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 238000010586 diagram Methods 0.000 description 7
- 238000001035 drying Methods 0.000 description 4
- 238000011161 development Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000007726 management method Methods 0.000 description 2
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000009461 vacuum packaging Methods 0.000 description 2
- 240000004760 Pimpinella anisum Species 0.000 description 1
- 235000012550 Pimpinella anisum Nutrition 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000003345 natural gas Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000007115 recruitment Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
Abstract
A kind of marinated food quantity-produced method and apparatus, comprise successively thaw, pickle, stew in soy sauce, spreading for cooling, inner wrapping, sterilizing, cleaning, oven dry, large packaging and warehouse-in, stew in soy sauce is carried out continuously by stainless steel wire net conveyor in stew in soy sauce groove.Equipment comprises pond of thawing, the first conveyer belt, pickling pool, the second conveyer belt, stew in soy sauce groove, bucket elevator, spreading for cooling vibratory sieve, air pressure packing machine, sterilizing installation, screw cleaning machine, dryer successively, there is saltwater brine pot on the side of stew in soy sauce groove, in stew in soy sauce groove, have stainless steel wire net conveyor.The present invention changes traditional manually-operated work pattern, mechanization degree is higher, realize working continuously of production line, output is large, reduces labour intensity in production process, decrease the carrying link at every procedure, product quality, appearance luster ensure to some extent, from sanitary angle, security and heat loss, easy to clean, easy to operate, economize energy, totle drilling cost decreases.
Description
Technical field
The present invention relates to food manufacturing apparatus, i.e. a kind of marinated food quantity-produced method and apparatus.
Background technology
In recent years, along with stew in soy sauce prepared food is in the development of China, marinated food, as the time-honored traditional cuisines of one, occupies the status of outbalance gradually in daily life.Production model manufactures from small household workshop and has developed into suitability for industrialized production and chain sale monopoly, and product development is especially to multiple directions development such as leisure and tourisms.As consumer, its problem higher to marinated food attention rate is the quality, product freshness, product color outward appearance, price, brand, the packing of product etc. of product.The main centralized production of these problems processes this link.
Stew in soy sauce operation is the core of production and processing stew in soy sauce product, at present, manufacturing enterprise uses maximum stew in soy sauce equipment to be exactly jacketed pan, jacketed pan is with the steam of certain pressure for thermal source (also optional electrical heating, natural gas, liquefied gas), and its advantage is that low, upper quick-moving, easy to operate, the heating-up temperature of introduction can control.But the problem such as production model because of its clearance-type also determines its inevitablely also also exist many disadvantages: be first labour intensive, labour intensity causes greatly it to there is recruitment difficult and be difficult to the problem of unified management; Secondly, in production process, the experience of workman occupies significant proportion, thus causes the mouthfeel of product and diseases caused by external factors greater homogeneity degree differs, and material and saltwater brine can not fully fully merge by workman; Again, jacketed pan belongs to opened type and produces, and causes that working environment is relatively poor, loses heat is large; Finally, equipment is difficult to realize automatic management, and average product is low.
Patent 201010300219.5 " a kind of mechanized production complete equipment of marinated foods ", stew in soy sauce food materials are proposed to be contained in cage, the technical scheme of rolling in interlayer halogen pot, stew in soy sauce aniseed (various flavoring) is also loaded in a halogen medicine net cage simultaneously, although this scheme improves mechanization degree, but can only the production of clearance-type, and the flavoring ingredients of various flavorings in halogen medicine net cage can not discharge fully, the making of saltwater brine is use cauldron infusion substantially, current spreading for cooling operation major part is manual operation, efficiency is low, vacuum packing machine is too complicated, in sterilization tank, hydro-thermal is slow, because sterilization tank is long, water in sterilization tank non-uniform temperature sometimes.
Summary of the invention
Producing to overcome current interlayer halogen pot clearance-type the above-mentioned shortcoming brought, the present invention proposes a kind of marinated food quantity-produced method and apparatus.
This marinated food quantity-produced method, comprise successively thaw, pickle, stew in soy sauce, spreading for cooling, inner wrapping, sterilizing, cleaning, oven dry, large packaging and warehouse-in, it is characterized in that, stew in soy sauce is carried out continuously by stainless steel wire net conveyor in stew in soy sauce groove.
This marinated food quantity-produced equipment, it is characterized in that, comprise pond of thawing, the first conveyer belt, pickling pool, the second conveyer belt, stew in soy sauce groove, bucket elevator, spreading for cooling vibratory sieve, air pressure packing machine, sterilizing installation, screw cleaning machine, dryer successively, saltwater brine pot is had on the side of stew in soy sauce groove, in stew in soy sauce groove, have stainless steel wire net conveyor, the said equipment forms a marinated food tinuous production.
Stew in soy sauce flute length 10-30 rice, cross section is rectangle, both sides and bottom are interlayer, upper cover is had above stew in soy sauce groove, longitudinally the steam pipe leading to interlayer is furnished with uniformly along stew in soy sauce groove, have above stew in soy sauce groove into saltwater brine pipe, stew in soy sauce trench bottom has row's saltwater brine pipe, in the middle of stew in soy sauce groove, stainless steel wire net conveyor is installed, stew in soy sauce food materials are placed on stainless steel wire net conveyor top, stainless steel wire net conveyor and stew in soy sauce food materials are all immersed in saltwater brine, the driving shaft of stainless steel wire net conveyor is connected with servomotor by reductor, servomotor can regulate the speed of service of stainless steel wire net conveyor, in order to control the time of stew in soy sauce food materials stew in soy sauce, in stew in soy sauce groove, temperature sensor is installed, at the end of stew in soy sauce groove, bucket elevator is installed, the base plate of elevator bucket is sieve-like.Treat that stew in soy sauce food materials enter in stew in soy sauce groove continuously from the second conveyer belt, the food materials that stew in soy sauce is good pour spreading for cooling vibratory sieve into through bucket elevator.
Saltwater brine pot has vertical and horizontal two kinds, vertical saltwater brine pot is cylindric, barrel and bottom are interlayer, interlayer are provided with into steam pipe and put steam security valve, are provided with water inlet pipe, row's saltwater brine pipe and scavenge pipe in barrel, saltwater brine pot top is provided with cover, saltwater brine pot inside is placed with halogen medicine net cage, and saltwater brine pot bottom is provided with agitator, in saltwater brine pot, be provided with temperature sensor, vertical saltwater brine pot is arranged on above stew in soy sauce groove, carries out putting into and taking out of halogen medicine net cage by crane.
The cross section of horizontal saltwater brine pot is rectangle, surrounding and one end are interlayer, interlayer be provided with into steam pipe and put steam security valve, water inlet pipe and scavenge pipe are installed in interlayer, the saltwater brine pot other end is provided with cabinet lid, saltwater brine pot inner bottom part is provided with track, bottom halogen medicine net cage, the roller matched with track is installed, saltwater brine pot outside is provided with adjustment pump, regulate the water inlet pipe of pump in one end of saltwater brine pot, regulate the other end of outlet pipe at saltwater brine pot of pump, water inlet pipe and outlet pipe are provided with valve, the also row's of being connected to saltwater brine pipe on the outlet pipe regulating pump, row's saltwater brine pipe is connected with stew in soy sauce groove, in saltwater brine pot, temperature sensor is installed, horizontal saltwater brine pot is arranged on the side of stew in soy sauce groove.
Saltwater brine pot is than common artificial halogen pot, and make saltwater brine output comparatively large, quality is easy to be guaranteed.
Spreading for cooling vibratory sieve is arranged on the discharging opening of bucket elevator, spreading for cooling vibratory sieve involving vibrations platen, vibration platen is evenly arranged sieve aperture, under vibration platen, has been fixed with vibrating motor, below vibration platen, oil-containing groove has been installed, vibration platen by the spring of bottom, corner tilt rack-mount, inclination angle 10-20 degree, dust cover is arranged at vibration platen top, is provided with cool air hose in the upper and lower of vibration platen, vibration platen lower end is provided with spreading for cooling conveyer belt, and there is receiver spreading for cooling conveyer belt both sides.The cool air hose of upper and lower blows out small cold wind, on the one hand the good food materials of stew in soy sauce can be made to cool faster, and it is even that the good food materials that simultaneously ensure that stew in soy sauce cool up and down, makes the solid colour on the food materials whole body.
Food good for stew in soy sauce in receiver is distributed in small plastic bag, in air pressure packing machine, carries out inner wrapping.Air pressure packing machine is one cube of cabinet, top is sealing room, bottom is air-pressure chamber, cover plate is arranged at sealing top, room, sealing room is divided into several little lattice by porose dividing plate, the upright placement one of each little lattice has loaded the small plastic bag of food, little lattice side suitable for reading is fixed head, little lattice opposite side suitable for reading is portable plate, heating wire is had in portable plate, the two ends of all portable plates are connected by pin-and-hole with longitudinal connecting rod of the level of sealing both sides, room respectively, longitudinal one end of connecting rod is connected with the lateral connection bar of level, lateral connection bar is connected by the middle part of pin-and-hole and vertical motion bar, vertical motion bar lower end is arranged on cabinet by pin-and-hole, vertical motion bar upper end is manual operation end, be provided with compressor one in air-pressure chamber, blast pipe and the vacuum chamber of compressor communicate.
During inner wrapping, the small plastic bag loading food is placed in the little lattice of sealing room, cover cover plate, start compressor, air in small plastic bag in sealing room is extruded, then pull with hand the operating side of vertical motion bar, portable plate and fixed head are compressed by lateral connection bar, longitudinal connecting rod by vertical motion bar, carry out hot-seal to small plastic bag; Then open cover plate small plastic bag taking-up is prepared to pack next time.This air pressure packing machine structure is simple, easy to operate.
Sterilizing is carried out after inner wrapping, sterilizing installation comprises sterilization tank, hot-water cylinder and heat-exchanger pump, sterilizing is carried out in sterilization tank, the two ends of sterilization tank are connected with water inlet manifold by a point water inlet pipe, water inlet manifold is connected with the discharge outlet of heat-exchanger pump, the water inlet of heat-exchanger pump is connected with the delivery port of hot-water cylinder by pipeline, sterilization tank also has return pipe and hot-water cylinder to communicate, point water inlet pipe of water inlet manifold both sides is provided with timing solenoid valve, the timing solenoid valve of both sides alternately opens and closes, there is electric calorifie installation in hot-water cylinder, hot-water cylinder is also provided with water inlet and sewage draining exit.In this sterilization tank, temperature rises fast, and by the open and close of timing solenoid valve, the hot water in sterilization tank flows into from one end sometimes, sometimes flows into from the other end again, makes the homogeneous temperature in sterilization tank.
Sterilization tank top is also provided with ozone generator, and ozone generator has in blast pipe and sterilization tank and communicates.To delivery of ozone in sterilization tank during work, strengthen sterilization effect.
After sterilizing, inner wrapping cleaned and dry, cleaning and carry out in screw cleaning machine, drying and carry out in dryer.Parcel wraps greatly after drying, and namely cases, then puts in storage.Screw cleaning machine and dryer can commercially be bought.
The present invention changes traditional manually-operated work pattern, mechanization degree is higher, realize working continuously of production line, output is large, reduces labour intensity in production process, decrease the carrying link at every procedure, product quality, appearance luster ensure to some extent, from sanitary angle, security and heat loss, easy to clean, easy to operate, economize energy, totle drilling cost decreases.
Accompanying drawing explanation
Fig. 1 is general illustration of the present invention
Fig. 2 is the cross section enlarged drawing of stew in soy sauce groove of the present invention
Fig. 3 is the schematic diagram of the vertical saltwater brine pot of the present invention
Fig. 4 is the schematic diagram of the horizontal saltwater brine pot of the present invention
Fig. 5 is the schematic diagram of spreading for cooling vibratory sieve of the present invention
Fig. 6 is the schematic diagram of air pressure packing machine of the present invention
Fig. 7 is the schematic diagram of sterilization tank of the present invention
In FIG: pond of 1, thawing, 2, the first conveyer belt, 3, pickling pool, the 4, second conveyer belt, 5, stew in soy sauce groove, 6, bucket elevator, 7, spreading for cooling vibratory sieve, 8, vacuum packing machine, 9, sterilizing installation, 10, screw cleaning machine, 11, dryer, 12, saltwater brine pot, 13, stainless steel wire net conveyor;
In fig. 2: 14, interlayer, 15, upper cover, 16, steam pipe, 17, enter saltwater brine pipe, 18, row's saltwater brine pipe, 19, driving shaft, 20, temperature sensor;
In figure 3: 21, interlayer, 22, enter steam pipe, 23, water inlet pipe, 24, row's saltwater brine pipe, 25, cover, 26, halogen medicine net cage, 27, agitator, 28, temperature sensor, 29, crane;
In the diagram: 30, interlayer, 31, enter steam pipe, 32, water inlet pipe, 33, scavenge pipe, 34, cabinet lid, 35, track, 36, halogen medicine net cage, 37, roller, 38, regulate pump, 39, water inlet pipe, 40, outlet pipe, 41, valve, 42, row's saltwater brine pipe, 43, temperature sensor;
In Figure 5: 44, vibrate platen, 45, vibrating motor, 46, oil-containing groove, 47, spring, 48, support, 49, dust cover, 50, cool air hose, 51, spreading for cooling conveyer belt, 52, receiver;
In figure 6: 53, seal room, 54, air-pressure chamber, 55, cover plate, 56, dividing plate, 57, fixed head, 58, portable plate, 59, longitudinal connecting rod, 60, lateral connection bar, 61, vertically motion bar, 62, manual operation end, 63, compressor, 64, blast pipe;
In the figure 7: 65, sterilization tank, 66, hot-water cylinder, 67, heat-exchanger pump, 68, water inlet manifold, 69, point water inlet pipe, 70, timing solenoid valve, 71, water inlet, 72, sewage draining exit, 73, ozone generator, 74, blast pipe, 75, return pipe, 76, steam security valve is put, 77, scavenge pipe, 78, put steam security valve.
Detailed description of the invention
As follows to the detailed description of the invention below by detailed description of the invention:
This marinated food quantity-produced method, comprise successively thaw, pickle, stew in soy sauce, spreading for cooling, inner wrapping, sterilizing, cleaning, oven dry, large packaging and warehouse-in, stew in soy sauce is carried out continuously by stainless steel wire net conveyor in stew in soy sauce groove.
In FIG: this marinated food quantity-produced equipment, comprise pond 1, first conveyer belt 2 that thaws, pickling pool 3, second conveyer belt 4, stew in soy sauce groove 5, bucket elevator 6, spreading for cooling vibratory sieve 7, air pressure packing machine 8, sterilizing installation 9, screw cleaning machine 10, dryer 11 successively, saltwater brine pot 12 is had on the side of stew in soy sauce groove 5, in stew in soy sauce groove 5, have stainless steel wire net conveyor 13, the said equipment forms a marinated food tinuous production.
In fig. 2: long 20 meters of stew in soy sauce groove 5, cross section is rectangle, both sides and bottom are interlayer 14, upper cover 15 is had above stew in soy sauce groove 5, longitudinally the steam pipe 16 leading to interlayer is furnished with uniformly along stew in soy sauce groove 5, have above stew in soy sauce groove 5 into saltwater brine pipe 17, row's saltwater brine pipe 18 is had bottom stew in soy sauce groove 5, in the middle of stew in soy sauce groove, stainless steel wire net conveyor 13 is installed, stew in soy sauce food materials are placed on stainless steel wire net conveyor 13 top, stainless steel wire net conveyor 13 and stew in soy sauce food materials are all immersed in saltwater brine, the driving shaft 19 of stainless steel wire net conveyor 13 is connected with servomotor by reductor, servomotor can regulate the speed of service of stainless steel wire net conveyor 19, in order to control the time of stew in soy sauce food materials stew in soy sauce, temperature sensor 20 is installed in stew in soy sauce groove 5, at the end of stew in soy sauce groove 5, bucket elevator 6 is installed, the base plate of elevator bucket is sieve-like.Treat that stew in soy sauce food materials enter in stew in soy sauce groove 5 continuously from the second conveyer belt 4, the food materials that stew in soy sauce is good pour spreading for cooling vibratory sieve 7 into through bucket elevator 6.
In figure 3: saltwater brine pot has vertical and horizontal two kinds, vertical saltwater brine pot is cylindric, barrel and bottom are interlayer 21, interlayer 21 be provided with into steam pipe 22 and put steam security valve 76, water inlet pipe 23, row's saltwater brine pipe 24 and scavenge pipe 77 are installed in barrel, saltwater brine pot top is provided with cover 25, saltwater brine pot inside is placed with halogen medicine net cage 26, saltwater brine pot bottom is provided with agitator 27, temperature sensor 28 is installed in saltwater brine pot, vertical saltwater brine pot is arranged on above stew in soy sauce groove, carries out putting into and taking out of halogen medicine net cage 26 by crane 29.
In the diagram: the cross section of horizontal saltwater brine pot is rectangle, surrounding and one end are interlayer 30, interlayer 30 be provided with into steam pipe 31 and put steam security valve 78, water inlet pipe 32 and scavenge pipe 33 are installed in interlayer 30, the saltwater brine pot other end is provided with cabinet lid 34, saltwater brine pot inner bottom part is provided with track 35, the roller 37 matched with track 35 is installed bottom halogen medicine net cage 36, saltwater brine pot outside is provided with and regulates pump 38, regulate the water inlet pipe 39 of pump 38 in one end of saltwater brine pot, regulate the other end of outlet pipe 40 at saltwater brine pot of pump 38, water inlet pipe 39 and outlet pipe 40 are provided with valve 41, the also row's of being connected to saltwater brine pipe 42 on the outlet pipe regulating pump 38, row's saltwater brine pipe 42 is connected with stew in soy sauce groove 5, temperature sensor 43 is installed in saltwater brine pot, horizontal saltwater brine pot is arranged on the side of stew in soy sauce groove 5.
Saltwater brine pot is than common artificial halogen pot, and make saltwater brine output comparatively large, quality is easy to be guaranteed.
In Figure 5: spreading for cooling vibratory sieve 7 is arranged on the discharging opening of bucket elevator 6, spreading for cooling vibratory sieve 7 involving vibrations platen 44, vibration platen 44 has been evenly arranged sieve aperture, vibration platen is fixed with vibrating motor 45 44 times, vibration platen 44 is provided with oil-containing groove 46 below, what vibration platen 44 was tilted by the spring 47 of bottom, corner is arranged on support 48, 12 degree, inclination angle, dust cover 49 is arranged at vibration platen 44 top, in the upper and lower of vibration platen 44, cool air hose 50 is installed, vibration platen 44 lower end is provided with spreading for cooling conveyer belt 51, there is receiver 52 spreading for cooling conveyer belt 51 both sides.The cool air hose of upper and lower blows out small cold wind, on the one hand the good food materials of stew in soy sauce can be made to cool faster, and it is even that the good food materials that simultaneously ensure that stew in soy sauce cool up and down, makes the solid colour on the food materials whole body.
In figure 6: food good for the stew in soy sauce in receiver is distributed in small plastic bag, in air pressure packing machine 8, carries out inner wrapping.Air pressure packing machine 8 is one cube of cabinet, top is sealing room 53, bottom is air-pressure chamber 54, cover plate 55 is arranged at sealing top, room 53, sealing room 53 is divided into several little lattice by porose dividing plate 56, the upright placement one of each little lattice has loaded the small plastic bag of food, little lattice side suitable for reading is fixed head 57, little lattice opposite side suitable for reading is portable plate 58, heating wire is had in portable plate 58, the two ends of all portable plates 58 are connected by pin-and-hole with longitudinal connecting rod 59 of the level of sealing both sides, room respectively, longitudinal one end of connecting rod 59 is connected with the lateral connection bar 60 of level, lateral connection bar 60 is connected by the middle part of pin-and-hole and vertical motion bar 61, vertical motion bar 61 lower end is arranged on cabinet by pin-and-hole, vertical motion bar 61 upper end is manual operation end 62, be provided with compressor 63 1 in air-pressure chamber 54, blast pipe 64 and the sealing room 53 of compressor 63 communicate.
During inner wrapping, the small plastic bag loading food is placed in the little lattice of sealing room, cover cover plate, start compressor, air in small plastic bag in sealing room is extruded, then pull with hand the operating side of vertical motion bar, portable plate and fixed head are compressed by lateral connection bar, longitudinal connecting rod by vertical motion bar, carry out hot-seal to small plastic bag; Then open cover plate small plastic bag taking-up is prepared to pack next time.This air pressure packing machine structure is simple, easy to operate.
In the figure 7: after inner wrapping, carry out sterilizing, sterilizing installation 9 comprises sterilization tank 65, hot-water cylinder 66 and heat-exchanger pump 67, sterilizing is carried out in sterilization tank 65, the two ends of sterilization tank 65 are connected with water inlet manifold 68 by a point water inlet pipe 69, water inlet manifold 68 is connected with the discharge outlet of heat-exchanger pump 67, the water inlet of heat-exchanger pump 67 is connected by the delivery port of pipeline with hot-water cylinder 66, sterilization tank 65 also has return pipe 75 and hot-water cylinder 66 to communicate, point water inlet pipe 69 of water inlet manifold 68 both sides is provided with timing solenoid valve 70, the timing solenoid valve of both sides alternately opens and closes, electric calorifie installation is had in hot-water cylinder 66, hot-water cylinder 66 is also provided with water inlet 71 and sewage draining exit 72.In this sterilization tank 65, temperature rises fast, and by the open and close of timing solenoid valve 70, the hot water in sterilization tank 65 flows into from one end sometimes, sometimes flows into from the other end again, makes the homogeneous temperature in sterilization tank 65.
Sterilization tank 65 top is also provided with ozone generator 73, and ozone generator 73 has in blast pipe 74 and sterilization tank 65 and communicates.To delivery of ozone in sterilization tank 65 during work, strengthen sterilization effect.
After sterilizing, inner wrapping cleaned and dry, cleaning and carry out in screw cleaning machine 10, drying and carry out in dryer 11.Parcel wraps greatly after drying, and namely cases, then puts in storage.Screw cleaning machine and dryer can commercially be bought.
Claims (6)
1. a marinated food quantity-produced equipment, comprise pond of thawing, the first conveyer belt, pickling pool, the second conveyer belt, stew in soy sauce groove, bucket elevator, spreading for cooling vibratory sieve, air pressure packing machine, sterilizing installation, screw cleaning machine, dryer successively, saltwater brine pot is had on the side of stew in soy sauce groove, in stew in soy sauce groove, have stainless steel wire net conveyor, the said equipment forms a marinated food tinuous production;
It is characterized in that, stew in soy sauce flute length 10-30 rice, cross section is rectangle, both sides and bottom are interlayer, upper cover is had above stew in soy sauce groove, longitudinally the steam pipe leading to interlayer is furnished with uniformly along stew in soy sauce groove, have above stew in soy sauce groove into saltwater brine pipe, stew in soy sauce trench bottom has row's saltwater brine pipe, in the middle of stew in soy sauce groove, stainless steel wire net conveyor is installed, stew in soy sauce food materials are placed on stainless steel wire net conveyor top, stainless steel wire net conveyor and stew in soy sauce food materials are all immersed in saltwater brine, the driving shaft of stainless steel wire net conveyor is connected with servomotor by reductor, servomotor can regulate the speed of service of stainless steel wire net conveyor, in order to control the time of stew in soy sauce food materials stew in soy sauce, in stew in soy sauce groove, temperature sensor is installed, at the end of stew in soy sauce groove, bucket elevator is installed, the base plate of elevator bucket is sieve-like,
Spreading for cooling vibratory sieve is arranged on the discharging opening of bucket elevator, spreading for cooling vibratory sieve involving vibrations platen, vibration platen is evenly arranged sieve aperture, under vibration platen, has been fixed with vibrating motor, below vibration platen, oil-containing groove has been installed, vibration platen by the spring of bottom, corner tilt rack-mount, inclination angle 10-20 degree, dust cover is arranged at vibration platen top, is provided with cool air hose in the upper and lower of vibration platen, vibration platen lower end is provided with spreading for cooling conveyer belt, and there is receiver spreading for cooling conveyer belt both sides.
2. a kind of marinated food quantity-produced equipment according to claim 1, it is characterized in that, saltwater brine pot has vertical and horizontal two kinds, vertical saltwater brine pot is cylindric, barrel and bottom are interlayer, interlayer be provided with into steam pipe and put steam security valve, in barrel, water inlet pipe is installed, row's saltwater brine pipe and scavenge pipe, saltwater brine pot top is provided with cover, saltwater brine pot inside is placed with halogen medicine net cage, saltwater brine pot bottom is provided with agitator, in saltwater brine pot, temperature sensor is installed, vertical saltwater brine pot is arranged on above stew in soy sauce groove, putting into and taking out of halogen medicine net cage is carried out by crane.
3. a kind of marinated food quantity-produced equipment according to claim 2, it is characterized in that, the cross section of horizontal saltwater brine pot is rectangle, surrounding and one end are interlayer, interlayer be provided with into steam pipe and put steam security valve, water inlet pipe and scavenge pipe are installed in interlayer, the saltwater brine pot other end is provided with cabinet lid, saltwater brine pot inner bottom part is provided with track, bottom halogen medicine net cage, the roller matched with track is installed, saltwater brine pot outside is provided with adjustment pump, regulate the water inlet pipe of pump in one end of saltwater brine pot, regulate the other end of outlet pipe at saltwater brine pot of pump, water inlet pipe and outlet pipe are provided with valve, the also row's of being connected to saltwater brine pipe on the outlet pipe regulating pump, row's saltwater brine pipe is connected with stew in soy sauce groove, in saltwater brine pot, temperature sensor is installed, horizontal saltwater brine pot is arranged on the side of stew in soy sauce groove.
4. a kind of marinated food quantity-produced equipment according to claim 1, it is characterized in that, air pressure packing machine is one cube of cabinet, top is sealing room, bottom is air-pressure chamber, cover plate is arranged at sealing top, room, sealing room is divided into several little lattice by porose dividing plate, the upright placement one of each little lattice has loaded the small plastic bag of food, little lattice side suitable for reading is fixed head, little lattice opposite side suitable for reading is portable plate, heating wire is had in portable plate, the two ends of all portable plates are connected by pin-and-hole with longitudinal connecting rod of the level of sealing both sides, room respectively, longitudinal one end of connecting rod is connected with the lateral connection bar of level, lateral connection bar is connected by the middle part of pin-and-hole and vertical motion bar, vertical motion bar lower end is arranged on cabinet by pin-and-hole, vertical motion bar upper end is manual operation end, be provided with compressor one in air-pressure chamber, blast pipe and the sealing room of compressor communicate.
5. a kind of marinated food quantity-produced equipment according to claim 1, it is characterized in that, sterilizing installation comprises sterilization tank, hot-water cylinder and heat-exchanger pump, sterilizing is carried out in sterilization tank, the two ends of sterilization tank are connected with water inlet manifold by a point water inlet pipe, water inlet manifold is connected with the discharge outlet of heat-exchanger pump, the water inlet of heat-exchanger pump is connected with the delivery port of hot-water cylinder by pipeline, sterilization tank also has return pipe, return pipe and hot-water cylinder communicate, point water inlet pipe of water inlet manifold both sides is provided with timing solenoid valve, the timing solenoid valve of both sides alternately opens and closes, electric calorifie installation is had in hot-water cylinder, hot-water cylinder is also provided with water inlet and sewage draining exit.
6. a kind of marinated food quantity-produced equipment according to claim 5, it is characterized in that, sterilization tank top is also provided with ozone generator, and ozone generator has blast pipe, communicates in blast pipe and sterilization tank.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310664332.5A CN103610223B (en) | 2013-12-07 | 2013-12-07 | A kind of marinated food quantity-produced method and apparatus |
Applications Claiming Priority (1)
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| CN104187836B (en) * | 2014-08-27 | 2016-12-07 | 无锡财富古运河酒店有限公司 | The manufacturing and processing equipment of stew in soy sauce meat product |
| CN106070701A (en) * | 2016-07-29 | 2016-11-09 | 海宁水磨坊自动化设备有限公司 | A kind of dried tofu automatic stew in soy sauce spreading for cooling device |
| CN106690091A (en) * | 2016-12-01 | 2017-05-24 | 重庆顺泰食品有限公司 | Production device of simmered pig feet |
| CN106690095A (en) * | 2016-12-01 | 2017-05-24 | 重庆顺泰食品有限公司 | Stewing method of marinade-stewed pig feet |
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| CN111011700A (en) * | 2019-12-16 | 2020-04-17 | 重庆骏港机械有限公司 | Immersion type frying and cooking marinating machine |
| CN113229515B (en) * | 2021-05-19 | 2023-03-21 | 四川张飞牛肉有限公司 | Food processing production system and processing method thereof |
| CN113907384B (en) * | 2021-09-10 | 2022-11-08 | 上海素莲食品科技有限公司 | Preparation facilities of filling plant protein tuna |
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Denomination of invention: Method and equipment for continuously producing marinated food Effective date of registration: 20160720 Granted publication date: 20160210 Pledgee: Changde Caixin technology Company limited by guarantee Pledgor: HUNAN SHUZHONGQING FOOD CO., LTD. Registration number: 2016430000018 |
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Address after: No. 2 Taoyuan County, Hunan province 415700 Qinglin Changde Uygur Xiang Qing Lin Cun Hui Zhang Jiang Road business park business Patentee after: Hunan governor shepherd Food Technology Co., Ltd. Address before: The 6 group of Taoyuan County in Hunan province 415700 Qing Lin Xiang Qing Lin Cun Changde City Patentee before: HUNAN SHUZHONGQING FOOD CO., LTD. |
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Denomination of invention: Method and equipment for continuously producing marinated food Effective date of registration: 20171211 Granted publication date: 20160210 Pledgee: Changde Caixin technology Company limited by guarantee Pledgor: Hunan governor shepherd Food Technology Co., Ltd. Registration number: 2017430000102 |
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Effective date of registration: 20190212 Address after: 415700 No. 2 Pioneering Avenue, Zhangjiang Pioneer Park, Qinglin Hui Uygur Township, Taoyuan County, Changde City, Hunan Province Patentee after: Hunan Peach Flower Duck Food Technology Co., Ltd. Address before: 415700 No. 2 Pioneering Avenue, Zhangjiang Pioneer Park, Qinglin Hui Uygur Township, Taoyuan County, Changde City, Hunan Province Patentee before: Hunan governor shepherd Food Technology Co., Ltd. |
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