CN203590912U - Continuous production equipment for marinated food - Google Patents
Continuous production equipment for marinated food Download PDFInfo
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- CN203590912U CN203590912U CN201320809722.2U CN201320809722U CN203590912U CN 203590912 U CN203590912 U CN 203590912U CN 201320809722 U CN201320809722 U CN 201320809722U CN 203590912 U CN203590912 U CN 203590912U
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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Abstract
The utility model relates to continuous production equipment for marinated food. A marinating method sequentially includes the steps of defrosting, pickling, marinating, spreading and cooling, performing small packaging, cleaning, drying, performing big packaging and warehousing, wherein marinating is performed continuously in a marinating tank through a stainless steel screen conveyor belt. The equipment sequentially comprises a defrosting pond, a first conveyor belt, a pickling pond, a second conveyor belt, the marinating tank, a bucket elevator, a spreading and cooling vibrating screen, an air pressure packager, sterilizing equipment, a spiral cleaning machine and a dryer, wherein a marinating liquid pot is arranged beside the marinating tank, the stainless steel screen conveyor belt is arranged in the marinating tank, and a continuous production line for the marinated food is composed of the devices. A traditional working mode of manual operation is changed, the mechanization degree is high, continuous working of the production line is achieved, the yield is large, labor intensity is reduced, carrying links of each working procedure are reduced, product quality, appearance and color are ensured to some extent, and seeing from aspects of environmental sanitation, safety and heat loss, the continuous production equipment for the marinated food is easy to clean and convenient to operate, saves energy, and reduces total cost to some extent.
Description
Technical field
The utility model relates to food production equipment, i.e. a kind of marinated food quantity-produced equipment.
Background technology
In recent years, along with stew in soy sauce prepared food is in the development of China, marinated food, as the time-honored traditional cuisines of one, has occupied gradually the status of outbalance in daily life.Production model is manufactured from small household workshop and has been developed into suitability for industrialized production chain sale monopoly, and product development is especially to multiple directions development such as leisure and tourisms.As consumer, it is quality, product freshness, product color outward appearance, price, brand, the packing of product of product etc. to the higher problem of marinated food attention rate.The main centralized production of these problems is processed this link.
Stew in soy sauce operation is the core of production and processing stew in soy sauce product, at present, it is exactly jacketed pan that manufacturing enterprise is used maximum stew in soy sauce equipment, jacketed pan is (also optional with electrical heating, natural gas, liquefied gas) take the steam of certain pressure as thermal source, and its advantage is that low, upper quick-moving, easy to operate, the heating-up temperature of introduction can be controlled.But because also having determined its, the problems such as the production model of its clearance-type inevitablely also exist many disadvantages: be first that labour intensive, labour intensity have caused greatly it to have the problem that recruitment is difficult and be difficult to unified management; Secondly, in production process, workman's experience has occupied significant proportion, thereby has caused the mouthfeel of product and the diseases caused by external factors quality uniformity to differ, and workman can not fully fully merge material and saltwater brine; Again, jacketed pan belongs to opened type to be produced, and has caused that working environment is relatively poor, loses heat is large; Finally, equipment is difficult to realize automatic management, and average product is low.
Patent 201010300219.5 " a kind of mechanized production complete equipment of marinated foods ", propose stew in soy sauce food materials to be contained in cage, the technical scheme of rolling in interlayer halogen pot, stew in soy sauce aniseed (various flavoring) is also packed in a halogen medicine net cage simultaneously, although this scheme has improved mechanization degree, but production that can only clearance-type, and the flavoring ingredients of various flavorings in halogen medicine net cage can not discharge fully, the making of saltwater brine is to use cauldron infusion substantially, current spreading for cooling operation major part is manual operation, efficiency is low, vacuum packing machine is too complicated, in sterilization tank, hydro-thermal is slow, because sterilization tank is long, water in sterilization tank non-uniform temperature sometimes.
Summary of the invention
Produce in order to overcome current interlayer halogen pot clearance-type the above-mentioned shortcoming of bringing, the utility model proposes a kind of marinated food quantity-produced method and apparatus.
This marinated food quantity-produced method, comprises and thaws, pickles, stew in soy sauce, spreading for cooling, inner wrapping, sterilizing, cleaning, oven dry, packs and put in storage greatly, it is characterized in that, stew in soy sauce is to carry out continuously by stainless steel wire net conveyor in stew in soy sauce groove successively.
This marinated food quantity-produced equipment, it is characterized in that, comprise successively the pond of thawing, the first conveyer belt, pickling pool, the second conveyer belt, stew in soy sauce groove, bucket elevator, spreading for cooling vibratory sieve, air pressure packing machine, sterilizing installation, screw cleaning machine, dryer, there is saltwater brine pot on the side of stew in soy sauce groove, in stew in soy sauce groove, there is stainless steel wire net conveyor, a marinated food tinuous production of the said equipment composition.
Stew in soy sauce flute length 10-30 rice, cross section is rectangle, both sides and bottom are interlayer, there is upper cover stew in soy sauce groove top, longitudinally be furnished with uniformly along stew in soy sauce groove the steam pipe that leads to interlayer, stew in soy sauce groove top has into saltwater brine pipe, stew in soy sauce trench bottom has row's saltwater brine pipe, stainless steel wire net conveyor is installed in the middle of stew in soy sauce groove, stew in soy sauce food materials are placed on stainless steel wire net conveyor top, stainless steel wire net conveyor and stew in soy sauce food materials are all immersed in saltwater brine, the driving shaft of stainless steel wire net conveyor is connected with servomotor by reductor, servomotor can regulate the speed of service of stainless steel wire net conveyor, in order to control the time of stew in soy sauce food materials stew in soy sauce, in stew in soy sauce groove, temperature sensor is installed, end at stew in soy sauce groove is provided with bucket elevator, the base plate of elevator bucket is sieve shape.Treat that stew in soy sauce food materials enter continuously in stew in soy sauce groove from the second conveyer belt, the food materials that stew in soy sauce is good are poured spreading for cooling vibratory sieve into through bucket elevator.
Saltwater brine pot has vertical and horizontal two kinds, vertical saltwater brine pot is cylindric, barrel and bottom are interlayer, be provided with into steam pipe and put steam security valve on interlayer, and water inlet pipe, row's saltwater brine pipe and scavenge pipe are installed in barrel, saltwater brine pot top is provided with cover, saltwater brine pot inside is placed with halogen medicine net cage, and saltwater brine pot bottom is provided with agitator, in saltwater brine pot, temperature sensor is installed, vertical saltwater brine pot is arranged on stew in soy sauce groove top, carries out putting into and taking out of halogen medicine net cage by crane.
The cross section of horizontal saltwater brine pot is rectangle, surrounding and one end are interlayer, on interlayer, be provided with into steam pipe and put steam security valve, water inlet pipe and scavenge pipe are installed in interlayer, the saltwater brine pot other end is provided with cabinet lid, saltwater brine pot inner bottom part is provided with track, halogen medicine net cage bottom is provided with the roller matching with track, saltwater brine pot outside is provided with adjusting pump, regulate the water inlet pipe of pump in one end of saltwater brine pot, regulate the outlet pipe of pump at the other end of saltwater brine pot, on water inlet pipe and outlet pipe, valve is installed, regulate on the outlet pipe of pump the also row's of being connected to saltwater brine pipe, row's saltwater brine pipe and stew in soy sauce groove are connected, in saltwater brine pot, temperature sensor is installed, horizontal saltwater brine pot is arranged on the side of stew in soy sauce groove.
Saltwater brine pot is than common artificial halogen pot, and making saltwater brine output is larger, and quality is easy to be guaranteed.
Spreading for cooling vibratory sieve is arranged on the discharging opening of bucket elevator, spreading for cooling vibratory sieve involving vibrations platen, vibration has been evenly arranged sieve aperture on platen, under vibration platen, is fixed with vibrating motor, oil-containing groove is installed below vibration platen, it is rack-mount that vibration platen tilts by the spring of four jiaos of bottoms, inclination angle 10-20 degree, dust cover is arranged at vibration platen top, in the upper and lower of vibration platen, cool air hose is installed, vibration platen lower end is provided with spreading for cooling conveyer belt, and there is receiver spreading for cooling conveyer belt both sides.The cool air hose of upper and lower blows out small cold wind, on the one hand can make the food materials that stew in soy sauce is good cooling faster, guaranteed simultaneously food materials that stew in soy sauce is good upper and lower cooling evenly, make the solid colour on the food materials whole body.
The good food of stew in soy sauce in receiver is distributed in small plastic bag, in air pressure packing machine, carries out inner wrapping.Air pressure packing machine is one cube of cabinet, top is sealing chamber, bottom is air-pressure chamber, cover plate is arranged at sealing top, chamber, sealing chamber is divided into several little lattice by porose dividing plate, one upright of placement of each little lattice has packed the small plastic bag of food into, a little lattice side suitable for reading is fixed head, little lattice opposite side suitable for reading is portable plate, in portable plate, there is heating wire, the two ends of all portable plates are connected by pin-and-hole with longitudinal connecting rod of the level of sealing both sides, chamber respectively, longitudinally one end of connecting rod and the horizontal connecting rod of level are connected, laterally connecting rod is connected with vertical motion bar middle part by pin-and-hole, vertically motion bar lower end is arranged on cabinet by pin-and-hole, vertically motion bar upper end is manual operation end, one of compressor is installed in air-pressure chamber, and blast pipe and the vacuum chamber of compressor communicate.
When inner wrapping, the small plastic bag that packs food into is placed in the little lattice of sealing chamber, cover cover plate, start compressor, air in small plastic bag in sealing chamber is extruded, then pull with hand the operating side of vertical motion bar, vertically motion bar compresses portable plate and fixed head by horizontal connecting rod, longitudinal connecting rod, and small plastic bag is carried out to hot-seal; Then opening cover plate takes out small plastic bag to prepare packing next time.This air pressure packing machine is simple in structure, easy to operate.
After inner wrapping, carry out sterilizing, sterilizing installation comprises sterilization tank, hot-water cylinder and heat-exchanger pump, sterilizing is carried out in sterilization tank, the two ends of sterilization tank are connected with water inlet manifold by a point water inlet pipe, the discharge outlet of water inlet manifold and heat-exchanger pump is connected, the water inlet of heat-exchanger pump is connected by the delivery port of pipeline and hot-water cylinder, sterilization tank also has return pipe and hot-water cylinder to communicate, on point water inlet pipe of water inlet manifold both sides, timing solenoid valve is installed, the timing solenoid valve of both sides alternately opens and closes, in hot-water cylinder, there is electric calorifie installation, on hot-water cylinder, be also provided with water inlet and sewage draining exit.The interior temperature rise of this sterilization tank is fast, and by the open and close of timing solenoid valve, the hot water in sterilization tank flows into from one end sometimes, sometimes flows into from the other end again, makes the temperature in sterilization tank even.
Sterilization tank top is also provided with ozone generator, and ozone generator has in blast pipe and sterilization tank and communicates.When work, to delivery of ozone in sterilization tank, strengthen sterilization effect.
After sterilizing, inner wrapping is cleaned and dried, clean and carry out in screw cleaning machine, dry and carry out in dryer.Parcel wraps greatly after drying, i.e. vanning, then warehouse-in.Screw cleaning machine and dryer can be bought on market.
The utility model has changed traditional manually-operated work pattern, mechanization degree is higher, realize working continuously of production line, output is large, has reduced labour intensity in production process, reduce the carrying link at every procedure, product quality, appearance luster guarantee to some extent, from sanitary angle, security and heat loss, easy to clean, easy to operate, save the energy, totle drilling cost decreases.
Accompanying drawing explanation
Fig. 1 is general illustration of the present utility model
Fig. 2 is the cross section enlarged drawing of the utility model stew in soy sauce groove
Fig. 3 is the schematic diagram of the vertical saltwater brine pot of the utility model
Fig. 4 is the schematic diagram of the horizontal saltwater brine pot of the utility model
Fig. 5 is the schematic diagram of the utility model spreading for cooling vibratory sieve
Fig. 6 is the schematic diagram of the utility model air pressure packing machine
Fig. 7 is the schematic diagram of the utility model sterilization tank
In Fig. 1: 1, the pond of thawing, 2, the first conveyer belt, 3, pickling pool, 4, the second conveyer belt, 5, stew in soy sauce groove, 6, bucket elevator, 7, spreading for cooling vibratory sieve, 8, vacuum packing machine, 9, sterilizing installation, 10, screw cleaning machine, 11, dryer, 12, saltwater brine pot, 13, stainless steel wire net conveyor;
In Fig. 2: 14, interlayer, 15, upper cover, 16, steam pipe, 17, enter saltwater brine pipe, 18, row's saltwater brine pipe, 19, driving shaft, 20, temperature sensor;
In Fig. 3: 21, interlayer, 22, enter steam pipe, 23, water inlet pipe, 24, row's saltwater brine pipe, 25, cover, 26, halogen medicine net cage, 27, agitator, 28, temperature sensor, 29, crane;
In Fig. 4: 30, interlayer, 31, enter steam pipe, 32,, water inlet pipe, 33, scavenge pipe, 34, cabinet lid, 35, track, 36, halogen medicine net cage, 37, roller, 38, regulate pump, 39, water inlet pipe, 40, outlet pipe, 41, valve, 42, row's saltwater brine pipe, 43, temperature sensor;
In Fig. 5: 44, vibration platen, 45, vibrating motor, 46, oil-containing groove, 47, spring, 48, support, 49, dust cover, 50, cool air hose, 51, spreading for cooling conveyer belt, 52, receiver;
In Fig. 6: 53, sealing chamber, 54, air-pressure chamber, 55, cover plate, 56, dividing plate, 57, fixed head, 58, portable plate, 59, longitudinal connecting rod, 60, horizontal connecting rod, 61, vertical motion bar, 62, manual operation end, 63, compressor, 64, blast pipe;
In Fig. 7: 65, sterilization tank, 66, hot-water cylinder, 67, heat-exchanger pump, 68, water inlet manifold, 69, point water inlet pipe, 70, timing solenoid valve, 71, water inlet, 72, sewage draining exit, 73, ozone generator, 74, blast pipe, 75, return pipe, 76, put steam security valve, 77, scavenge pipe, 78, put steam security valve.
The specific embodiment
Below by the specific embodiment, the utility model is described in detail as follows:
This marinated food quantity-produced method, comprises and thaws, pickles, stew in soy sauce, spreading for cooling, inner wrapping, sterilizing, cleaning, oven dry, packs and put in storage greatly, stew in soy sauce is to carry out continuously by stainless steel wire net conveyor in stew in soy sauce groove successively.
In Fig. 1: this marinated food quantity-produced equipment, comprise successively the pond 1 of thawing, the first conveyer belt 2, pickling pool 3, the second conveyer belt 4, stew in soy sauce groove 5, bucket elevator 6, spreading for cooling vibratory sieve 7, air pressure packing machine 8, sterilizing installation 9, screw cleaning machine 10, dryer 11, there is saltwater brine pot 12 on the side of stew in soy sauce groove 5, in stew in soy sauce groove 5, there is stainless steel wire net conveyor 13, a marinated food tinuous production of the said equipment composition.
In Fig. 2: 20 meters of stew in soy sauce groove 5 length, cross section is rectangle, both sides and bottom are interlayer 14, there is upper cover 15 stew in soy sauce groove 5 tops, longitudinally be furnished with uniformly along stew in soy sauce groove 5 steam pipe 16 that leads to interlayer, stew in soy sauce groove 5 tops have into saltwater brine pipe 17, row's saltwater brine pipe 18 is arranged at stew in soy sauce groove 5 bottoms, stainless steel wire net conveyor 13 is installed in the middle of stew in soy sauce groove, stew in soy sauce food materials are placed on stainless steel wire net conveyor 13 tops, stainless steel wire net conveyor 13 and stew in soy sauce food materials are all immersed in saltwater brine, the driving shaft 19 of stainless steel wire net conveyor 13 is connected with servomotor by reductor, servomotor can regulate the speed of service of stainless steel wire net conveyor 19, in order to control the time of stew in soy sauce food materials stew in soy sauce, temperature sensor 20 is installed in stew in soy sauce groove 5, at the end of stew in soy sauce groove 5, bucket elevator 6 is installed, the base plate of elevator bucket is sieve shape.Treat that stew in soy sauce food materials enter continuously in stew in soy sauce groove 5 from the second conveyer belt 4, the food materials that stew in soy sauce is good are poured spreading for cooling vibratory sieve 7 into through bucket elevator 6.
In Fig. 3: saltwater brine pot has vertical and horizontal two kinds, vertical saltwater brine pot is cylindric, barrel and bottom are interlayer 21, on interlayer 21, be provided with into steam pipe 22 and put steam security valve 76, water inlet pipe 23, row's saltwater brine pipe 24 and scavenge pipe 77 are installed in barrel, saltwater brine pot top is provided with cover 25, saltwater brine pot inside is placed with halogen medicine net cage 26, saltwater brine pot bottom is provided with agitator 27, temperature sensor 28 is installed in saltwater brine pot, vertical saltwater brine pot is arranged on stew in soy sauce groove top, carries out putting into and taking out of halogen medicine net cage 26 by crane 29.
In Fig. 4: the cross section of horizontal saltwater brine pot is rectangle, surrounding and one end are interlayer 30, on interlayer 30, be provided with into steam pipe 31 and put steam security valve 78, water inlet pipe 32 and scavenge pipe 33 are installed in interlayer 30, the saltwater brine pot other end is provided with cabinet lid 34, saltwater brine pot inner bottom part is provided with track 35, halogen medicine net cage 36 bottoms are provided with the roller 37 matching with track 35, saltwater brine pot outside is provided with and regulates pump 38, regulate the water inlet pipe 39 of pump 38 in one end of saltwater brine pot, regulate the outlet pipe 40 of pump 38 at the other end of saltwater brine pot, on water inlet pipe 39 and outlet pipe 40, valve 41 is installed, regulate on the outlet pipe of pump 38 the also row's of being connected to saltwater brine pipe 42, row's saltwater brine pipe 42 and stew in soy sauce groove 5 are connected, temperature sensor 43 is installed in saltwater brine pot, horizontal saltwater brine pot is arranged on the side of stew in soy sauce groove 5.
Saltwater brine pot is than common artificial halogen pot, and making saltwater brine output is larger, and quality is easy to be guaranteed.
In Fig. 5: spreading for cooling vibratory sieve 7 is arranged on the discharging opening of bucket elevator 6, spreading for cooling vibratory sieve 7 involving vibrations platens 44, on vibration platen 44, be evenly arranged sieve aperture, vibration platen is fixed with vibrating motor 45 44 times, vibration platen 44 is provided with oil-containing groove 46 below, what vibration platen 44 tilted by the spring 47 of four jiaos of bottoms is arranged on support 48, inclination angle 12 is spent, dust cover 49 is arranged at vibration platen 44 tops, upper and lower at vibration platen 44 is provided with cool air hose 50, vibration platen 44 lower ends are provided with spreading for cooling conveyer belt 51, there is receiver 52 spreading for cooling conveyer belt 51 both sides.The cool air hose of upper and lower blows out small cold wind, on the one hand can make the food materials that stew in soy sauce is good cooling faster, guaranteed simultaneously food materials that stew in soy sauce is good upper and lower cooling evenly, make the solid colour on the food materials whole body.
In Fig. 6: the good food of stew in soy sauce in receiver is distributed in small plastic bag, carries out inner wrapping in air pressure packing machine 8.Air pressure packing machine 8 is one cube of cabinet, top is sealing chamber 53, bottom is air-pressure chamber 54, cover plate 55 is arranged at sealing 53 tops, chamber, sealing chamber 53 is divided into several little lattice by porose dividing plate 56, one upright of placement of each little lattice has packed the small plastic bag of food into, a little lattice side suitable for reading is fixed head 57, little lattice opposite side suitable for reading is portable plate 58, in portable plate 58, there is heating wire, the two ends of all portable plates 58 are connected by pin-and-hole with longitudinal connecting rod 59 of the level of sealing both sides, chamber respectively, longitudinally one end of connecting rod 59 and the horizontal connecting rod 60 of level are connected, laterally connecting rod 60 is connected with vertical motion bar 61 middle parts by pin-and-hole, vertically motion bar 61 lower ends are arranged on cabinet by pin-and-hole, vertically motion bar 61 upper ends are manual operation end 62, 63 1 of compressors are installed in air-pressure chamber 54, and the blast pipe 64 of compressor 63 and sealing chamber 53 communicate.
When inner wrapping, the small plastic bag that packs food into is placed in the little lattice of sealing chamber, cover cover plate, start compressor, air in small plastic bag in sealing chamber is extruded, then pull with hand the operating side of vertical motion bar, vertically motion bar compresses portable plate and fixed head by horizontal connecting rod, longitudinal connecting rod, and small plastic bag is carried out to hot-seal; Then opening cover plate takes out small plastic bag to prepare packing next time.This air pressure packing machine is simple in structure, easy to operate.
In Fig. 7: carry out sterilizing after inner wrapping, sterilizing installation 9 comprises sterilization tank 65, hot-water cylinder 66 and heat-exchanger pump 67, sterilizing is carried out in sterilization tank 65, the two ends of sterilization tank 65 are connected with water inlet manifold 68 by a point water inlet pipe 69, water inlet manifold 68 is connected with the discharge outlet of heat-exchanger pump 67, the water inlet of heat-exchanger pump 67 is connected with the delivery port of hot-water cylinder 66 by pipeline, sterilization tank 65 also has return pipe 75 and hot-water cylinder 66 to communicate, on point water inlet pipe 69 of water inlet manifold 68 both sides, timing solenoid valve 70 is installed, the timing solenoid valve of both sides alternately opens and closes, in hot-water cylinder 66, there is electric calorifie installation, on hot-water cylinder 66, be also provided with water inlet 71 and sewage draining exit 72.The interior temperature rise of this sterilization tank 65 is fast, and by the open and close of timing solenoid valve 70, the hot water in sterilization tank 65 flows into from one end sometimes, sometimes flows into from the other end again, makes the temperature in sterilization tank 65 even.
After sterilizing, inner wrapping is cleaned and dried, clean and carry out in screw cleaning machine 10, dry and carry out in dryer 11.Parcel wraps greatly after drying, i.e. vanning, then warehouse-in.Screw cleaning machine and dryer can be bought on market.
Claims (9)
1. a marinated food quantity-produced equipment, it is characterized in that, comprise successively the pond of thawing, the first conveyer belt, pickling pool, the second conveyer belt, stew in soy sauce groove, bucket elevator, spreading for cooling vibratory sieve, air pressure packing machine, sterilizing installation, screw cleaning machine, dryer, there is saltwater brine pot on the side of stew in soy sauce groove, in stew in soy sauce groove, there is stainless steel wire net conveyor, a marinated food tinuous production of the said equipment composition.
2. a kind of marinated food quantity-produced equipment according to claim 1, it is characterized in that, stew in soy sauce flute length 10-30 rice, cross section is rectangle, both sides and bottom are interlayer, there is upper cover stew in soy sauce groove top, longitudinally be furnished with uniformly along stew in soy sauce groove the steam pipe that leads to interlayer, stew in soy sauce groove top has into saltwater brine pipe, stew in soy sauce trench bottom has row's saltwater brine pipe, stainless steel wire net conveyor is installed in the middle of stew in soy sauce groove, stew in soy sauce food materials are placed on stainless steel wire net conveyor top, stainless steel wire net conveyor and stew in soy sauce food materials are all immersed in saltwater brine, the driving shaft of stainless steel wire net conveyor is connected with servomotor by reductor, servomotor can regulate the speed of service of stainless steel wire net conveyor, in order to control the time of stew in soy sauce food materials stew in soy sauce, in stew in soy sauce groove, temperature sensor is installed, end at stew in soy sauce groove is provided with bucket elevator, the base plate of elevator bucket is sieve shape.
3. a kind of marinated food quantity-produced equipment according to claim 1, is characterized in that, saltwater brine pot has vertical and horizontal two kinds.
4. a kind of marinated food quantity-produced equipment according to claim 3, it is characterized in that, vertical saltwater brine pot is cylindric, barrel and bottom are interlayer, on interlayer, be provided with into steam pipe and put steam security valve, water inlet pipe, row's saltwater brine pipe and scavenge pipe are installed in barrel, saltwater brine pot top is provided with cover, saltwater brine pot inside is placed with halogen medicine net cage, saltwater brine pot bottom is provided with agitator, in saltwater brine pot, temperature sensor is installed, vertical saltwater brine pot is arranged on stew in soy sauce groove top, carries out putting into and taking out of halogen medicine net cage by crane.
5. a kind of marinated food quantity-produced equipment according to claim 3, it is characterized in that, the cross section of horizontal saltwater brine pot is rectangle, surrounding and one end are interlayer, on interlayer, be provided with into steam pipe and put steam security valve, water inlet pipe and scavenge pipe are installed in interlayer, the saltwater brine pot other end is provided with cabinet lid, saltwater brine pot inner bottom part is provided with track, halogen medicine net cage bottom is provided with the roller matching with track, saltwater brine pot outside is provided with adjusting pump, regulate the water inlet pipe of pump in one end of saltwater brine pot, regulate the outlet pipe of pump at the other end of saltwater brine pot, on water inlet pipe and outlet pipe, valve is installed, regulate on the outlet pipe of pump the also row's of being connected to saltwater brine pipe, row's saltwater brine pipe and stew in soy sauce groove are connected, in saltwater brine pot, temperature sensor is installed, horizontal saltwater brine pot is arranged on the side of stew in soy sauce groove.
6. a kind of marinated food quantity-produced equipment according to claim 1, it is characterized in that, spreading for cooling vibratory sieve is arranged on the discharging opening of bucket elevator, spreading for cooling vibratory sieve involving vibrations platen, on vibration platen, be evenly arranged sieve aperture, under vibration platen, be fixed with vibrating motor, below vibration platen, oil-containing groove is installed, it is rack-mount that vibration platen tilts by the spring of four jiaos of bottoms, inclination angle 10-20 degree, dust cover is arranged at vibration platen top, upper and lower at vibration platen is provided with cool air hose, vibration platen lower end is provided with spreading for cooling conveyer belt, there is receiver spreading for cooling conveyer belt both sides.
7. a kind of marinated food quantity-produced equipment according to claim 1, it is characterized in that, air pressure packing machine is one cube of cabinet, top is sealing chamber, bottom is air-pressure chamber, cover plate is arranged at sealing top, chamber, sealing chamber is divided into several little lattice by porose dividing plate, one upright of placement of each little lattice has packed the small plastic bag of food into, a little lattice side suitable for reading is fixed head, little lattice opposite side suitable for reading is portable plate, in portable plate, there is heating wire, the two ends of all portable plates are connected by pin-and-hole with longitudinal connecting rod of the level of sealing both sides, chamber respectively, longitudinally one end of connecting rod and the horizontal connecting rod of level are connected, laterally connecting rod is connected with vertical motion bar middle part by pin-and-hole, vertically motion bar lower end is arranged on cabinet by pin-and-hole, vertically motion bar upper end is manual operation end, one of compressor is installed in air-pressure chamber, and the blast pipe of compressor and sealing chamber communicate.
8. a kind of marinated food quantity-produced equipment according to claim 1, it is characterized in that, sterilizing installation comprises sterilization tank, hot-water cylinder and heat-exchanger pump, sterilizing is carried out in sterilization tank, the two ends of sterilization tank are connected with water inlet manifold by a point water inlet pipe, the discharge outlet of water inlet manifold and heat-exchanger pump is connected, the water inlet of heat-exchanger pump is connected by the delivery port of pipeline and hot-water cylinder, sterilization tank also has return pipe and hot-water cylinder to communicate, on point water inlet pipe of water inlet manifold both sides, timing solenoid valve is installed, the timing solenoid valve of both sides alternately opens and closes, in hot-water cylinder, there is electric calorifie installation, on hot-water cylinder, be also provided with water inlet and sewage draining exit.
9. a kind of marinated food quantity-produced equipment according to claim 1, is characterized in that, sterilization tank top is also provided with ozone generator, and ozone generator has in blast pipe and sterilization tank and communicates.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320809722.2U CN203590912U (en) | 2013-12-07 | 2013-12-07 | Continuous production equipment for marinated food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320809722.2U CN203590912U (en) | 2013-12-07 | 2013-12-07 | Continuous production equipment for marinated food |
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| Publication Number | Publication Date |
|---|---|
| CN203590912U true CN203590912U (en) | 2014-05-14 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320809722.2U Expired - Fee Related CN203590912U (en) | 2013-12-07 | 2013-12-07 | Continuous production equipment for marinated food |
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| Country | Link |
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| CN (1) | CN203590912U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610223A (en) * | 2013-12-07 | 2014-03-05 | 湖南省蜀中情食品有限公司 | Method and equipment for continuously producing marinated food |
| CN107319255A (en) * | 2017-08-21 | 2017-11-07 | 金菜地食品股份有限公司 | The dry and cold but processing unit of one plant tea and processing method |
| CN107373536A (en) * | 2017-08-25 | 2017-11-24 | 遵义市农林源食品有限公司 | Industrialize poor capsicum production equipment |
| CN112075567A (en) * | 2020-09-22 | 2020-12-15 | 济南超意兴餐饮配送有限公司 | Meat boiling production line |
-
2013
- 2013-12-07 CN CN201320809722.2U patent/CN203590912U/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610223A (en) * | 2013-12-07 | 2014-03-05 | 湖南省蜀中情食品有限公司 | Method and equipment for continuously producing marinated food |
| CN103610223B (en) * | 2013-12-07 | 2016-02-10 | 湖南省蜀中情食品有限公司 | A kind of marinated food quantity-produced method and apparatus |
| CN107319255A (en) * | 2017-08-21 | 2017-11-07 | 金菜地食品股份有限公司 | The dry and cold but processing unit of one plant tea and processing method |
| CN107319255B (en) * | 2017-08-21 | 2018-05-11 | 金菜地食品股份有限公司 | The dry and cold but processing unit of one plant tea and processing method |
| CN107373536A (en) * | 2017-08-25 | 2017-11-24 | 遵义市农林源食品有限公司 | Industrialize poor capsicum production equipment |
| CN112075567A (en) * | 2020-09-22 | 2020-12-15 | 济南超意兴餐饮配送有限公司 | Meat boiling production line |
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