CN110771775A - Integrated food marinating device - Google Patents
Integrated food marinating device Download PDFInfo
- Publication number
- CN110771775A CN110771775A CN201910865303.2A CN201910865303A CN110771775A CN 110771775 A CN110771775 A CN 110771775A CN 201910865303 A CN201910865303 A CN 201910865303A CN 110771775 A CN110771775 A CN 110771775A
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- Prior art keywords
- box
- marinating
- pipeline
- partition plate
- surging
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- 235000013305 food Nutrition 0.000 title claims abstract description 38
- 238000005192 partition Methods 0.000 claims abstract description 54
- 239000007788 liquid Substances 0.000 claims abstract description 52
- 238000010438 heat treatment Methods 0.000 claims abstract description 45
- 238000001914 filtration Methods 0.000 claims abstract description 37
- 238000007599 discharging Methods 0.000 claims abstract description 14
- 235000013555 soy sauce Nutrition 0.000 claims description 42
- 235000013547 stew Nutrition 0.000 claims description 42
- 239000000463 material Substances 0.000 claims description 28
- 238000003756 stirring Methods 0.000 claims description 23
- 238000009434 installation Methods 0.000 claims description 11
- 230000000903 blocking effect Effects 0.000 claims description 10
- 238000007789 sealing Methods 0.000 claims description 9
- 230000004888 barrier function Effects 0.000 claims description 6
- 235000015090 marinades Nutrition 0.000 claims description 2
- 238000001514 detection method Methods 0.000 claims 1
- 230000003028 elevating effect Effects 0.000 claims 1
- 230000010354 integration Effects 0.000 claims 1
- 239000012267 brine Substances 0.000 abstract description 85
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract description 85
- 239000008280 blood Substances 0.000 abstract description 42
- 210000004369 blood Anatomy 0.000 abstract description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 37
- 239000012535 impurity Substances 0.000 abstract description 11
- 239000012528 membrane Substances 0.000 abstract description 10
- 238000000108 ultra-filtration Methods 0.000 abstract description 10
- 235000013372 meat Nutrition 0.000 description 27
- 239000000243 solution Substances 0.000 description 6
- 235000013311 vegetables Nutrition 0.000 description 5
- 235000013882 gravy Nutrition 0.000 description 4
- 238000010411 cooking Methods 0.000 description 3
- 238000005213 imbibition Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000013622 meat product Nutrition 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 210000001503 joint Anatomy 0.000 description 2
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 244000118681 Iresine herbstii Species 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 241000110634 Sarcocornia perennis Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000015089 cold sauces Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D36/00—Filter circuits or combinations of filters with other separating devices
Abstract
The invention discloses an integrated food marinating device, which belongs to the technical field of marinating foods and comprises a marinating box, a surging assembly, a discharging assembly, a heating assembly and a straining assembly, wherein the discharging assembly is arranged in the marinating box, the heating assembly is positioned beside the marinating box, the straining assembly is positioned beside the heating assembly, one end of the straining assembly extends into the marinating box, the surging assembly is positioned below the discharging assembly, and the surging assembly can be rotatably arranged in the marinating box. According to the invention, the brine mixed with the blood water is conveyed to the filter gauze through the liquid supply pipeline, the filter gauze carries out primary filtration on the brine mixed with the blood water so as to reduce impurities contained in the brine mixed with the blood water, the brine mixed with the blood water after being filtered by the filter gauze enters the first space, the brine mixed with the blood water is filtered again through the ultrafiltration membrane layer inserted on the first partition plate, and the ultrafiltration membrane layer can filter the brine mixed with the blood water again so as to ensure that the brine mixed with the blood water has no impurities and no blood water.
Description
Technical Field
The invention relates to the technical field of marinated foods, in particular to an integrated food marinating device.
Background
The marinated food is a general name of cold dishes in culinary science and is a common dish in all regions with good cooking ability. The marinated vegetables are divided into 9 series such as red marinated series, salt baked series, spicy series, pickled pepper series, roast duck series, sauced series, spiced series, seafood series, cold sauce series and the like, are pickled, aired, boiled and braised or marinated, are processed by a cutter, are simply packaged and can be eaten, and are characterized by being dry, fragrant, crisp, tender, crisp, smooth, soup-free, non-greasy, bright in color, convenient to eat and carry, are popular with people, are popular in China, have various varieties and different flavors, are continuously surpassed and developed in a unique form, have great influence on Guangdong vegetables, hui vegetables and Sichuan vegetables, are mainly manually boiled by equipment at present, are very difficult to fish the vegetables after being boiled by some processing equipment, particularly are difficult to fish chicken claws, chicken gizzards and the like, and sometimes are difficult to damage when being fished, cite patent number for CN205161799U a steamed dish cooking device, the on-line screen storage device comprises a base, the base upper end is equipped with left socle and right branch frame, left socle and right branch frame inboard are connected through the tooth-shaped shaft and are boiled the bucket seat, it is equipped with the boiling bucket to boil the bucket in the bucket seat, it is equipped with steamed dish basket to boil in the bucket, be equipped with a plurality of steamed dish baskets in the steamed dish basket, the steamed dish basket articulates on the stores pylon on steamed dish basket inner wall, still be equipped with steamed material basket in the steamed dish basket, steamed dish basket and steamed material basket are the wire netting preparation and form, it is equipped with the bung to boil the bucket upper end, boil the dress of bucket bottom in the heating base.
Although the device can prevent the pot-stewed food in the cooking barrel from being damaged when being fished, the electromagnetic oven is low in heating efficiency, and when the meat food is cooked, the blood and impurities of the meat food are leaked out, the concentration of brine is influenced, and the blood is required to be filtered or taken out at regular time to influence the production efficiency and the food taste of the pot-stewed food.
Disclosure of Invention
The invention aims to provide an integrated food marinating device, which solves the technical problem that in the prior art, blood and impurities seep out when meat products are cooked to influence the production efficiency and the food taste of marinated foods.
The invention provides an integrated food marinating device which comprises a marinating box, a surging assembly, a discharging assembly, a heating assembly and a straining assembly, wherein the marinating box is horizontally placed on the ground, the discharging assembly is installed in the marinating box, the heating assembly is located beside the marinating box and is arranged in the middle section of the marinating box, the straining assembly is located beside the heating assembly, one end of the straining assembly extends into the marinating box, the surging assembly is located below the discharging assembly, and the surging assembly can be rotatably installed in the marinating box.
Further, the feed inlet has been seted up in the middle section of stew in soy sauce case, be equipped with the overlap joint board that a plurality of is the L type in the feed inlet, a plurality of overlap joint board all with stew in soy sauce case fixed connection and every overlap joint board on all be equipped with the closing cap, a plurality of closing cap cooperatees with the overlap joint board that a plurality of corresponds and can seals the feed inlet, all be equipped with on every overlap joint board with this overlap joint board articulated bracing piece, be equipped with on the bracing piece with overlap joint board matched with sleeve, the side of every closing cap all is equipped with the location axle, the one end of stew in soy sauce case is equipped with the.
Furthermore, the discharging assembly comprises a conveyor belt, a material receiving box and a blocking plate, the conveyor belt is horizontally arranged and is arranged in the marinating box, a first clapboard and a second clapboard which are arranged at intervals are arranged below the conveyor belt, the first clapboard and the second clapboard are both vertically arranged and are both fixedly connected with the marinating box, a material guide block which is obliquely arranged is arranged under the output end of the conveyor belt, the material receiving box is positioned under the material guide block, a track is arranged at the bottom of the material receiving box, the track is fixedly connected with the marinating box through bolts, the material receiving box is lapped on the track and is in sliding fit with the track, the blocking plate is in sliding fit with the marinating box and can seal the discharge hole, the two ends of the barrier plate are both provided with tooth grooves, the top of the marinating box is provided with two lifting motors which are arranged at intervals, and output shafts of the two lifting motors are both provided with lifting gears which are meshed with the tooth grooves on the barrier plate.
Further, the subassembly that surges includes two surge motors that the structure is the same, two surge motors all with stew in soy sauce case lateral wall fixed connection and all be equipped with the surge pole that extends to stew in soy sauce incasement on two output shafts that surge motor, two surge poles can be pivoted install in stew in soy sauce incasement and two surge poles lie in between first baffle and the second baffle, all be provided with positioning disk, stirring vane, touch panel and lock nut on every surge pole, every all be equipped with the screw thread on the surge pole, positioning disk fixed mounting is equipped with the installation breach that supplies the stirring vane installation on surge pole and the positioning disk, and stirring vane's one end is pegged graft in the installation breach, and the conflict dish cup joints on surge pole and conflict dish and stirring vane's one end conflict cooperation, and lock nut and conflict dish conflict cooperation on surge pole.
Further, heating element includes heating tube, steam engine, force (forcing) pump, trunk line and a plurality of pipeline, heating tube installs in stew in soy sauce incasement, the steam engine is located stew in soy sauce case outside and force (forcing) pump and installs in the top of steam engine, the one end of trunk line is linked together with the steam engine output and the one end of a plurality of pipeline all is linked together with the other end of trunk line, a plurality of pipeline all is the other end of L type setting and a plurality of pipeline and passes stew in soy sauce case lateral wall and extend to stew in soy sauce incasement, a plurality of all is equipped with the air vent on extending to the pipeline in the stew in soy sauce case, the one end that the front end of force (forcing) pump was equipped with pressure pipeline and pressure pipeline is connected with the output of force (forcing) pump, the other end of pressure pipeline extends to the trunk line in, it all.
Further, the filtering component comprises a filtering box, a liquid suction pump and a running pump, the filtering box is positioned outside the marinating box, the liquid suction pump is positioned between the filtering box and the marinating box, the input end of the liquid suction pump is provided with a liquid suction pipeline, one end of the liquid suction pipeline is sequentially conveyed through the marinating box and the second partition plate and is provided with a liquid suction block at the end part, the output end of the liquid suction pump is provided with a liquid supply pipeline, one end of the liquid supply pipeline is arranged at the top of the filtering box, the top of the filtering box is provided with a box cover in sliding fit with the filtering box, the top of the box cover is provided with a light hole corresponding to the liquid supply pipeline, a first partition plate and a second partition plate are arranged in the filtering box, the first partition plate and the second partition plate are arranged at intervals, the space in the filtering box is divided into a first space, a second space and a third space by the first partition plate, a horizontally arranged filtering gauze is arranged in the first space and is arranged right below the liquid supply pipeline, the hypomere of first subregion board is equipped with rather than grafting complex milipore filter layer, the operation pump is located between first subregion board and the second subregion board and is equipped with the first pipeline of running the thick gravy in the second space to the third space on the operation pump, be equipped with the heating block that is back the type in the third space, the side of straining case is equipped with the operation pipeline, in the third space is arranged in to the one end of operation pipeline, the other end of operation pipeline is equipped with the check valve as to the middle section of thick gravy case and the operation pipeline on.
Furthermore, be equipped with manometer and thermometer on the stew in soy sauce case lateral wall, the sense terminal of manometer and thermometer all extends to in the stew in soy sauce case.
Furthermore, the switch board that the side of stew in soy sauce case set up, the switch board respectively with surge subassembly, ejection of compact subassembly, heating element and strain the subassembly electric connection.
Compared with the prior art, the invention has the beneficial effects that:
firstly, brine is poured into a marinating box through a feed port by opening a closed cover, so that the brine overflows a conveyor belt, and then meat to be marinated is placed on the conveyor belt and is immersed in the brine;
then the heating pipeline works to heat the brine and the meat in the brine, the meat oozes the blood water and mixes into the brine after heating for a period of time, the imbibition pump works to convey the brine mixed into the blood water in the marinating box into the liquid supply pipeline through the imbibition pipeline and the imbibition block, the liquid supply pipeline conveys the brine mixed into the blood water onto the filter gauze through the unthreaded hole, the filter gauze filters the brine mixed into the blood water for the first time to reduce the impurities contained in the brine mixed into the blood water, the brine mixed into the blood water enters the first space after being filtered through the filter gauze, the brine mixed into the blood water is filtered through the ultrafiltration membrane layer spliced on the first partition plate again, the brine mixed into the blood water enters the second space, the ultrafiltration membrane layer can filter the brine mixed into the blood water again to ensure that the brine mixed into the blood water has no impurities and the blood water, and the filtered brine enters the third space through the operation pump and the first pipeline, the heating block in the third space is used for heating the brine to enable the brine in the third space to be the same as the brine in the marinating box in temperature, so that the temperature of the brine in the third space is balanced after the brine enters the marinating box, the concentration of the brine is kept, and when the temperature of the brine in the third space reaches the temperature of the brine in the marinating box, the one-way valve works to supply the brine to the marinating box, so that the technical problems that the production efficiency and the food taste of the marinated food are affected by the seepage of blood and impurities when the meat food is cooked in the prior art are effectively solved.
Secondly, the two surging motors arranged in the meat marinating machine respectively drive the two surging rods to rotate, the two surging rods can drive the stirring blades to rotate, the rotation of the stirring blades can enable the marinating liquid to roll when the meat marinating is carried out, the meat marinating is uniformly heated, and the manual stirring step is omitted.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and other drawings can be obtained by those skilled in the art without creative efforts.
FIG. 1 is a schematic perspective view of the present invention;
FIG. 2 is a partial perspective view of the present invention;
FIG. 3 is a partial cross-sectional view of the present invention;
FIG. 4 is a partial cross-sectional view of the surge assembly of the present invention;
FIG. 5 is a partial perspective view of a heating element according to the present invention;
FIG. 6 is a partial perspective view of a heating element according to the present invention;
FIG. 7 is a schematic perspective view of a filtration module according to the present invention;
FIG. 8 is a partial cross-sectional view of a straining module of the invention.
Reference numerals:
the marinating box 1, the feed inlet 11, the lapping plate 12, the sealing cover 13, the positioning shaft 131, the support rod 14, the sleeve 15, the discharge outlet 16, the pressure gauge 17, the thermometer 18, the control cabinet 19, the surge component 2, the surge motor 21, the surge rod 22, the positioning disc 221, the stirring blade 222, the abutting disc 223, the locking nut 224, the installation notch 225, the discharge component 3, the conveyor belt 31, the first partition 311, the second partition 312, the material guide block 313, the track 314, the lifting motor 315, the lifting gear 316, the material receiving box 32, the baffle plate 33, the heating component 4, the heating pipeline 41, the steam engine 42, the pressure pump 43, the pressure pipeline 431, the main pipeline 44, the conveying pipeline 45, the vent hole 451, the limiting block 452, the filtering component 5, the filtering box 51, the first partition plate 511, the second partition plate 512, the first space 513, the second space 514, the third space 515, the filtering gauze 516, the ultrafiltration membrane 517, a first pipeline 518, a heating block 519, a running pipeline 5110, a one-way valve 5111, a liquid suction pump 52, a liquid suction pipeline 521, a liquid suction block 522, a liquid supply pipeline 523, a box cover 524 and a running pump 53.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the accompanying drawings, and it should be understood that the described embodiments are some, but not all embodiments of the present invention.
The components of embodiments of the present invention generally described and illustrated in the figures herein may be arranged and designed in a wide variety of different configurations. Thus, the following detailed description of the embodiments of the present invention, presented in the figures, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention.
All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Referring to fig. 1 to 8, an embodiment of the present invention provides an integrated food marinating apparatus, including a marinating box 1, a surge assembly 2, a discharging assembly 3, a heating assembly 4, and a straining assembly 5, where the marinating box 1 is horizontally placed on the ground, the discharging assembly 3 is installed in the marinating box 1, the heating assembly 4 is located beside the marinating box 1, the heating assembly 4 is located in the middle section of the marinating box 1, the straining assembly 5 is located beside the heating assembly 4, one end of the straining assembly 5 extends into the marinating box 1, the surge assembly 2 is located below the discharging assembly 3, and the surge assembly 2 is rotatably installed in the marinating box 1.
Specifically, a feed inlet 11 is arranged at the middle section of the marinating box 1, a plurality of L-shaped lapping plates 12 are arranged in the feed inlet 11, the plurality of lapping plates 12 are fixedly connected with the marinating box 1, and each lapping plate 12 is provided with a sealing cover 13, each sealing cover 13 is matched with the corresponding lapping plate 12 to seal the feed inlet 11, each lapping plate 12 is provided with a support rod 14 hinged with the corresponding lapping plate 12, the support rod 14 is provided with a sleeve 15 matched with the lapping plate 12, the side of each sealing cover 13 is provided with a positioning shaft 131, one end of the marinating box 1 is provided with a discharge port 16, when brine and meat to be marinated enter the marinating box 1 through the feed inlet 11, the sleeve 15 on the support rod 14 is sleeved on the positioning shaft 131 by the rotary support rod 14 when the sealing cover 13 is opened, so that the feed inlet 11 can be opened to allow the brine and the meat to be marinated to enter the marinating box 1 through the feed inlet 11, the sealing covers 13 are matched with the corresponding lap plates 12 to seal the feed inlet 11, so that the heat in the marinating box 1 is prevented from being pushed through the feed inlet 11 to run off when meat food is marinated.
Brine and the meat that waits to stew in soy sauce can get into through feed inlet 11 and stew in soy sauce case 1 in, thereby the heat in the assurance stew in soy sauce case 1 does not push through feed inlet 11 and runs off when meat food stew in soy sauce is matched with the lap board 12 that a plurality of closing cap 13 and a plurality of correspond can seal feed inlet 11.
Specifically, the discharging component 3 comprises a conveyor belt 31, a material receiving box 32 and a blocking plate 33, the conveyor belt 31 is horizontally arranged, the conveyor belt 31 is installed in the marinating box 1, a first partition plate 311 and a second partition plate 312 which are arranged at intervals are arranged below the conveyor belt 31, the first partition plate 311 and the second partition plate 312 are vertically arranged, the first partition plate 311 and the second partition plate 312 are fixedly connected with the marinating box 1, a material guide block 313 which is obliquely arranged is arranged under the output end of the conveyor belt 31, the material receiving box 32 is positioned below the material guide block 313, a track 314 is arranged at the bottom of the material receiving box 32, the track 314 is fixedly connected with the marinating box 1 through bolts, the material receiving box 32 is lapped on the track 314 and is in sliding fit with the track 314, the blocking plate 33 is in sliding fit with the marinating box 1, the blocking plate 33 can seal the discharging port 16, tooth grooves are arranged at two ends of the blocking plate 33, the first partition 311 and the second partition 312 are matched with the inner wall of the marinating box 1 to prevent the brine from diffusing.
The top of the marinating box 1 is provided with two lifting motors 315 arranged at intervals, the output shafts of the two lifting motors 315 are respectively provided with a lifting gear 316 meshed with the tooth grooves on the blocking plate 33, after the marinating of the meat food is finished, the conveyor belt 31 works to convey the marinated meat food to the guide block 313, the guide block 313 guides the marinated food into the material receiving box 32, the two lifting motors 315 simultaneously work to enable the blocking plate 33 to move upwards, and the material receiving box 32 is manually pulled to separate from the marinating box 1.
Specifically, the surging assembly 2 comprises two surging motors 21 with the same structure, the two surging motors 21 are fixedly connected with the outer side wall of the marinating box 1, the output shafts of the two surging motors 21 are respectively provided with a surging rod 22 extending into the marinating box 1, the two surging rods 22 can be rotatably installed in the marinating box 1, the two surging rods 22 are positioned between the first partition plate 311 and the second partition plate 312, each surging rod 22 is provided with a positioning disc 221, a stirring blade 222, a collision disc 223 and a locking nut 224, each surging rod 22 is provided with a thread, the positioning disc 221 is fixedly installed on the surging rod 22, the positioning disc 221 is provided with an installation notch 225 for installing the stirring blade 222, one end of the stirring blade 222 is inserted into the installation notch 225, the collision disc 223 is sleeved on the surging rod 22, the collision disc 223 is matched with one end of the stirring blade 222, the locking nut 224 is in a screwed connection with the surging rod 22, and the locking nut 224 is in a collision matching with the collision disc, two surge motor 21 work drive two surge poles 22 respectively and rotate, two surge poles 22 rotate and to drive stirring vane 222 and rotate, stirring vane 222 rotates and to make the thick gravy roll when thick gravy meat product, make meat product be heated evenly, the manual stirring step has been saved, make the conflict of touch panel 223 in installation breach 225 contradict stirring vane 222 through rotatory lock nut 224, rotatory lock nut 224 can promote the conflict of touch panel 223 butt joint arbitrary size's stirring vane 222 in installation breach 225 and contradict.
Specifically, the heating assembly 4 includes a heating pipeline 41, a steamer 42, a pressure pump 43, a main pipeline 44 and a plurality of conveying pipelines 45, the heating pipeline 41 is installed in the marinating box 1, the steamer 42 is located outside the marinating box 1 and the pressure pump 43 is installed at the top of the steamer 42, one end of the main pipeline 44 is communicated with the output end of the steamer 42 and one end of each conveying pipeline 45 is communicated with the other end of the main pipeline 44, each conveying pipeline 45 is arranged in an L shape, the other end of each conveying pipeline 45 penetrates through the outer side wall of the marinating box 1 and extends into the marinating box 1, each conveying pipeline 45 extending into the marinating box 1 is provided with an air vent 451, the front end of the pressure pump 43 is provided with a pressure pipeline 431, one end of each pressure pipeline 431 is connected with the output end of the pressure pump 43, the other end of each pressure pipeline 431 extends into the main pipeline 44, the outer side wall of the marinating box 1 is provided with a limiting block 452 corresponding to each conveying pipeline 45, stopper 452 is used for fixing the pipeline 45 installation that corresponds on the lateral wall of stew in soy sauce case 1, when needs stew in soy sauce meat food heating pipeline 41 work heats brine, steam engine 42 work carries steam to trunk line 44 in, force (forcing) pump 43 pressurizes in trunk line 44 through pressurization pipeline 431, steam in the trunk line 44 gets into in a plurality of pipeline 45 one by one, a plurality of pipeline 45 heats brine through air vent 451 with steam transport in stew in soy sauce case 1 and heat brine in the stew in soy sauce case 1, heat brine through heating pipeline 41 and a plurality of pipeline 45 carries steam to heat brine and can be quick make brine reach the temperature that stew in soy sauce to brine.
Specifically, the filtering component 5 comprises a filtering box 51, a liquid sucking pump 52 and a running pump 53, the filtering box 51 is located outside the marinating box 1, the liquid sucking pump 52 is located between the filtering box 51 and the marinating box 1, the input end of the liquid sucking pump 52 is provided with a liquid sucking pipeline 521, one end of the liquid sucking pipeline 521 is sequentially transmitted through the marinating box 1 and the second partition plate 312 and provided with a liquid sucking block 522 at the end thereof, the output end of the liquid sucking pump 52 is provided with a liquid supplying pipeline 523, one end of the liquid supplying pipeline 523 is arranged at the top of the filtering box 51, the top of the filtering box 51 is provided with a box cover 524 in sliding fit with the filtering box 51, the top of the box cover 524 is provided with a light hole corresponding to the liquid supplying pipeline 523, a first partition plate 511 and a second partition plate 512 are arranged in the filtering box 51, the first partition plate 511 and the second partition plate 512 are arranged at intervals, and the first partition plate 511 and the second partition plate 512 divide the space in the filtering box 51 into, A second space 514 and a third space 515, a horizontally arranged filter gauze 516 is arranged in the first space 513 and reaches the position under the liquid supply pipeline 523, an ultrafiltration membrane layer 517 matched with the first partition plate 511 in an inserted manner is arranged at the lower section of the first partition plate 511, the operation pump 53 is positioned between the first partition plate 511 and the second partition plate 512, a first pipeline 518 for operating the marinade in the second space 514 into the third space 515 is arranged on the operation pump 53, a return-shaped heating block 519 is arranged in the third space 515, an operation pipeline 5110 is arranged at the side of the filteration tank 51, one end of the operation pipeline 5110 is arranged in the third space 515, the other end of the operation pipeline 5110 is arranged in the brine of the marinating tank 1 and a one-way valve 5111 is arranged on the operation pipeline 5110, the meat seeps out blood and is mixed into the brine after being heated for a period of time, the liquid suction pump 52 works to convey the blood-mixed in the marinating tank 1 into the liquid supply pipeline 523 through the liquid suction pipeline 521 and the liquid suction block 522, the liquid supply pipeline 523 conveys the brine mixed with the blood water to the filter gauze 516 through the unthreaded hole, the filter gauze 516 filters the brine mixed with the blood water for the first time to reduce impurities contained in the brine mixed with the blood water, the brine mixed with the blood water enters the first space 513 after being filtered by the filter gauze 516, the brine mixed with the blood water is filtered by the ultrafiltration membrane layer 517 inserted on the first partition plate 511 again and then enters the second space 514, the ultrafiltration membrane layer 517 can filter the brine mixed with the blood water again to ensure that the brine mixed with the blood water has no impurities and the blood water, the filtered brine enters the third space 515 through the operation pump 53 and the first pipeline 518, the heating block 519 in the third space 515 works to heat the brine to ensure that the temperature of the brine in the third space 515 is the same as that of the brine in the marinating box 1, and ensure that the temperature of the brine in the third space 515 is balanced after entering the marinating box 1 so as to keep the concentration of the brine, when the temperature of the brine in the third space 515 reaches the same temperature as the brine in the marinating box 1, the check valve 5111 operates to supply the brine into the marinating box 1.
Specifically, be equipped with manometer 17 and thermometer 18 on the 1 lateral wall of stew in soy sauce case, manometer 17 and thermometer 18's sense terminal all extends to in the stew in soy sauce case 1, and the manometer 17 that sets up is used for detecting the pressure numerical value in the stew in soy sauce case 1 to prevent that the too big closed cover 13 jack-up of pressure, and the thermometer 18 that sets up is used for detecting the temperature in the stew in soy sauce case 1, in order to prevent that the stew in soy sauce food stew in soy sauce time need prolong when the temperature is lower, the food of stew in soy sauce when the temperature is higher is loose.
Specifically, switch board 19 that the side of stew in soy sauce case 1 set up, switch board 19 respectively with surge subassembly 2, ejection of compact subassembly 3, heating element 4 and strain subassembly 5 electric connection, through switch board 19 can set for the length of time and the temperature of stew in soy sauce food.
The working principle of the invention is as follows: when the marinating machine is used, the closed cover 13 is opened, brine is poured into the marinating box 1 through the feed port 11, the brine overflows the conveyor belt 31, and then meat to be marinated is placed on the conveyor belt 31 and is immersed in the brine; then the heating pipeline 41 works to heat the brine and the meat in the brine, the meat oozes the blood water and mixes into the brine after being heated for a period of time, the liquid suction pump 52 works to convey the brine mixed with the blood water in the marinating box 1 to the liquid supply pipeline 523 through the liquid suction pipeline 521 and the liquid suction block 522, the liquid supply pipeline 523 conveys the brine mixed with the blood water to the filter gauze 516 through the unthreaded hole, the filter gauze 516 filters the brine mixed with the blood water for the first time to reduce the impurities contained in the brine mixed with the blood water, the brine mixed with the blood water after being filtered by the filter gauze 516 enters the first space 513, the brine mixed with the blood water is filtered again through the ultrafiltration membrane layer 517 inserted in the first partition plate 511 and then enters the second space 514, and the ultrafiltration membrane layer 517 can filter the brine mixed with the blood water again to ensure that the brine mixed with the blood water has no impurities and no blood water, the filtered brine enters a third space 515 through a running pump 53 and a first pipeline 518, a heating block 519 in the third space 515 works to heat the brine so that the temperature of the brine in the third space 515 is the same as that of the brine in the marinating box 1, the temperature of the brine in the third space 515 after entering the marinating box 1 is balanced so as to keep the concentration of the brine, when the temperature of the brine in the third space 515 is the same as that of the brine in the marinating box 1, a one-way valve 5111 works to supply the brine to the marinating box 1, when the meat is marinated, two inrush motors 21 work to respectively drive two inrush rods 22 to rotate, the two inrush rods 22 rotate to drive stirring blades 222 to rotate, the stirring blades 222 rotate to enable the marinated meat to tumble when the meat is marinated, the meat is heated uniformly, when the meat is marinated, a conveyor belt 31 works to convey the marinated meat to a material block 313, after the material guide block 313 guides the marinated food into the material receiving box 32, the two lifting motors 315 work simultaneously to move the blocking plate 33 upwards, and the material receiving box 32 is pulled manually to separate the material receiving box 32 from the marinating box 1.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present invention.
Claims (8)
1. The utility model provides an integration food stew in soy sauce device, its characterized in that, includes stew in soy sauce case (1), surge subassembly (2), ejection of compact subassembly (3), heating element (4) and straining subassembly (5), stew in soy sauce case (1) is placed in ground and ejection of compact subassembly (3) and is installed in stew in soy sauce case (1) to stew in soy sauce case (1) level, heating element (4) are located stew in soy sauce case (1) side and heating element (4) middle section of arranging in, strain subassembly (5) and be located the side of heating element (4) and strain the one end of subassembly (5) and extend to stew in soy sauce case (1) in, surge subassembly (2) and surge subassembly (2) can the pivoted install in stew in soy sauce case (1) below that is located ejection of compact subassembly (3).
2. The integrated food marinating device according to claim 1, wherein a feed inlet (11) is formed in the middle section of the marinating box (1), a plurality of L-shaped bridging plates (12) are arranged in the feed inlet (11), the bridging plates (12) are fixedly connected with the marinating box (1), a sealing cover (13) is arranged on each bridging plate (12), the sealing covers (13) are matched with the corresponding bridging plates (12) to seal the feed inlet (11), a support rod (14) hinged to each bridging plate (12) is arranged on each bridging plate (12), a sleeve (15) matched with each bridging plate (12) is arranged on each support rod (14), a positioning shaft (131) is arranged beside each sealing cover (13), and a discharge outlet (16) is formed in one end of the marinating box (1).
3. The integrated food marinating device according to claim 2, wherein the discharging assembly (3) comprises a conveyor belt (31), a material receiving box (32) and a blocking plate (33), the conveyor belt (31) is horizontally arranged, the conveyor belt (31) is installed in the marinating box (1), a first partition plate (311) and a second partition plate (312) which are arranged at intervals are arranged below the conveyor belt (31), the first partition plate (311) and the second partition plate (312) are vertically arranged, the first partition plate (311) and the second partition plate (312) are fixedly connected with the marinating box (1), a material guide block (313) which is obliquely arranged is arranged right below an output end of the conveyor belt (31), the material receiving box (32) is positioned below the material guide block (313) and a rail (314) is arranged at the bottom of the material receiving box (32), and the rail (314) is fixedly connected with the marinating box (1) through bolts, connect workbin (32) overlap joint on track (314) and with track (314) sliding fit, barrier plate (33) and stew in soy sauce case (1) sliding fit and barrier plate (33) can seal discharge gate (16), the both ends of barrier plate (33) all are equipped with the tooth's socket, and the top of stew in soy sauce case (1) is equipped with elevator motor (315) that two intervals set up, all is equipped with on the output shaft of two elevator motor (315) and goes up elevating gear (316) that tooth's socket engaged with barrier plate (33).
4. The integrated food marinating device according to claim 3, wherein the surging assembly (2) comprises two surging motors (21) with the same structure, the two surging motors (21) are fixedly connected with the outer side wall of the marinating box (1), output shafts of the two surging motors (21) are respectively provided with a surging rod (22) extending into the marinating box (1), the two surging rods (22) can be rotatably installed in the marinating box (1), the two surging rods (22) are positioned between a first partition plate (311) and a second partition plate (312), each surging rod (22) is provided with a positioning disc (221), a stirring blade (222), a collision disc (223) and a locking nut (224), each surging rod (22) is provided with a thread, the positioning disc (221) is fixedly installed on the surging rod (22), and the positioning disc (221) is provided with an installation notch (225) for installing the stirring blade (222), one end of the stirring blade (222) is inserted into the installation notch (225), the abutting disc (223) is sleeved on the surging rod (22) and the abutting disc (223) is in abutting fit with one end of the stirring blade (222), the locking nut (224) is screwed on the surging rod (22) and the locking nut (224) is in abutting fit with the abutting disc (223).
5. The integrated food marinating device according to claim 1, wherein the heating assembly (4) comprises a heating pipeline (41), a steamer (42), a booster pump (43), a main pipeline (44) and a plurality of conveying pipelines (45), the heating pipeline (41) is installed in the marinating box (1), the steamer (42) is positioned outside the marinating box (1), the booster pump (43) is installed at the top of the steamer (42), one end of the main pipeline (44) is communicated with the output end of the steamer (42), one ends of the conveying pipelines (45) are communicated with the other end of the main pipeline (44), the conveying pipelines (45) are L-shaped, the other ends of the conveying pipelines (45) penetrate through the outer side wall of the marinating box (1) and extend into the marinating box (1), vent holes (451) are formed in the conveying pipelines (45) extending into the marinating box (1), the front end of the pressure pump (43) is provided with a pressure pipeline (431), one end of the pressure pipeline (431) is connected with the output end of the pressure pump (43), the other end of the pressure pipeline (431) extends into the main pipeline (44), and the outer side wall of the marinating box (1) is provided with a limiting block (452) corresponding to each conveying pipeline (45).
6. The integrated food marinating apparatus according to claim 1, wherein the filtering component (5) comprises a filtering box (51), a liquid sucking pump (52) and a running pump (53), the filtering box (51) is located outside the marinating box (1), the liquid sucking pump (52) is located between the filtering box (51) and the marinating box (1), an input end of the liquid sucking pump (52) is provided with a liquid sucking pipeline (521), one end of the liquid sucking pipeline (521) is sequentially conveyed through the marinating box (1) and the second partition plate (312) and is provided with a liquid sucking block (522) at an end thereof, an output end of the liquid sucking pump (52) is provided with a liquid supplying pipeline (523), one end of the liquid supplying pipeline (523) is arranged at the top of the filtering box (51), the top of the filtering box (51) is provided with a box cover (524) in sliding fit with the filtering box, and the top of the liquid supplying pipeline (523) is provided with a light hole corresponding to the liquid supplying pipeline (523), a first partition plate (511) and a second partition plate (512) are arranged in the filtering box (51), the first partition plate (511) and the second partition plate (512) are arranged at intervals, the first partition plate (511) and the second partition plate (512) divide the space in the filtering box (51) into a first space (513), a second space (514) and a third space (515), a horizontally arranged filtering gauze (516) is arranged in the first space (513) and is positioned right below the liquid supply pipeline (523), a super-filtering film layer (517) which is in plug-in fit with the first partition plate is arranged at the lower section of the first partition plate (511), the operation pump (53) is positioned between the first partition plate (511) and the second partition plate (512) and is provided with a first pipeline (518) which operates the marinade in the second space (514) to the third space (515), and a heating block (519) which is of a return type is arranged in the third space (515), an operation pipeline (5110) is arranged at the side of the filtering box (51), one end of the operation pipeline (5110) is arranged in the third space (515), the other end of the operation pipeline (5110) is arranged at the middle section of the marinating box (1), and a check valve (5111) is arranged on the operation pipeline (5110).
7. The integrated food marinating apparatus according to claim 1, wherein a pressure gauge (17) and a temperature gauge (18) are arranged on the outer side wall of the marinating box (1), and the detection ends of the pressure gauge (17) and the temperature gauge (18) extend into the marinating box (1).
8. The integrated food marinating apparatus according to claim 1, wherein a control cabinet (19) is disposed beside the marinating box (1), and the control cabinet (19) is electrically connected to the surging assembly (2), the discharging assembly (3), the heating assembly (4) and the filtering assembly (5), respectively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910865303.2A CN110771775A (en) | 2019-09-12 | 2019-09-12 | Integrated food marinating device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910865303.2A CN110771775A (en) | 2019-09-12 | 2019-09-12 | Integrated food marinating device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110771775A true CN110771775A (en) | 2020-02-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910865303.2A Pending CN110771775A (en) | 2019-09-12 | 2019-09-12 | Integrated food marinating device |
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| Country | Link |
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| CN (1) | CN110771775A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112604359A (en) * | 2020-11-27 | 2021-04-06 | 江西大家食品有限公司 | Brine separation device for processing marinated food |
| CN112830619A (en) * | 2021-02-20 | 2021-05-25 | 重庆合得拢食品有限公司 | Brine purification device |
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| CN203676045U (en) * | 2013-12-31 | 2014-07-02 | 广东无穷食品有限公司 | Supporting system of marinating machine |
| CN104126818A (en) * | 2014-07-28 | 2014-11-05 | 武汉千湖鸭农业发展有限公司 | Automatic production line device and process for marinated meat products |
| CN205547231U (en) * | 2015-12-31 | 2016-09-07 | 陈金瑞 | Novel steamed case that boils of full -automatic environmental protection and energy saving circulation |
| CN110037230A (en) * | 2019-05-15 | 2019-07-23 | 无穷食品有限公司 | Spicing device and stew in soy sauce system |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN203676045U (en) * | 2013-12-31 | 2014-07-02 | 广东无穷食品有限公司 | Supporting system of marinating machine |
| CN104126818A (en) * | 2014-07-28 | 2014-11-05 | 武汉千湖鸭农业发展有限公司 | Automatic production line device and process for marinated meat products |
| CN205547231U (en) * | 2015-12-31 | 2016-09-07 | 陈金瑞 | Novel steamed case that boils of full -automatic environmental protection and energy saving circulation |
| CN110037230A (en) * | 2019-05-15 | 2019-07-23 | 无穷食品有限公司 | Spicing device and stew in soy sauce system |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112604359A (en) * | 2020-11-27 | 2021-04-06 | 江西大家食品有限公司 | Brine separation device for processing marinated food |
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| CN112830619A (en) * | 2021-02-20 | 2021-05-25 | 重庆合得拢食品有限公司 | Brine purification device |
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Application publication date: 20200211 |