CN206043327U - A kind of process units of yam drink - Google Patents
A kind of process units of yam drink Download PDFInfo
- Publication number
- CN206043327U CN206043327U CN201620492306.8U CN201620492306U CN206043327U CN 206043327 U CN206043327 U CN 206043327U CN 201620492306 U CN201620492306 U CN 201620492306U CN 206043327 U CN206043327 U CN 206043327U
- Authority
- CN
- China
- Prior art keywords
- kettle
- lapping device
- process units
- shell
- stirring blade
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000034 method Methods 0.000 title claims abstract description 17
- 230000008569 process Effects 0.000 title claims abstract description 17
- 238000007599 discharging Methods 0.000 claims abstract description 18
- 238000000855 fermentation Methods 0.000 claims abstract description 15
- 230000004151 fermentation Effects 0.000 claims abstract description 15
- 238000010438 heat treatment Methods 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000003756 stirring Methods 0.000 claims description 22
- 239000000463 material Substances 0.000 claims description 3
- 230000003647 oxidation Effects 0.000 abstract description 2
- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 description 4
- 206010012442 Dermatitis contact Diseases 0.000 description 2
- 208000010247 contact dermatitis Diseases 0.000 description 2
- 206010002198 Anaphylactic reaction Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000036119 Frailty Diseases 0.000 description 1
- 206010018473 Glycosuria Diseases 0.000 description 1
- 206010030302 Oliguria Diseases 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 230000036783 anaphylactic response Effects 0.000 description 1
- 208000003455 anaphylaxis Diseases 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical group [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 208000021735 chronic enteritis Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229940011399 escin Drugs 0.000 description 1
- 229930186222 escin Natural products 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Landscapes
- Mixers Of The Rotary Stirring Type (AREA)
Abstract
This utility model is related to a kind of process units of yam drink, including fermentation tank, lapping device and stirred tank, fermentation tank includes inner shell and shell, cavity is formed between inner shell and shell, one end of cavity is provided with water inlet, the other end is provided with outlet, agitator A is provided with the top of fermentation tank, charging aperture A is provided with the proximal edge of top, bottom is provided with discharging port A, institute's discharging port A is connected with the charging aperture B of lapping device through pump, on the kettle mouth that the discharging opening B of lapping device is placed at the top of stirred tank kettle, heating coil is provided with outside the kettle of the stirred tank, autoclave body bottom is provided with agitator B and discharging opening C.This utility model is during fermenting raw materials, heating in water bath, be conducive to the carrying out fermented, directly it is connected with lapping device after fermentation, and the discharging opening of lapping device is placed directly within the kettle mouth of stirred tank, the oxidation of Rhizoma Dioscoreae and Fructus Mali pumilae is avoided, the outside of kettle is provided with coil pipe, can be directly stirred after heating.
Description
Technical field
This utility model is related to a kind of process units of yam drink, belongs to health food process units field.
Background technology
Rhizoma Dioscoreae has and nourishes strong, aid digestion, the effect of hold back sweating due to debility, antidiarrheal, cures mainly insufficiency of the spleen diarrhoea, cough due to deficiency of the lung, glycosuria
Disease is quenched one's thirst, oliguria frequency, seminal emission, women's leukorrhagia and dyspeptic chronic enteritiss.But Rhizoma Dioscoreae is easily caused skin allergy, this
Medically belong to a kind of contact dermatitis.As not all people has this symptom when Rhizoma Dioscoreae is contacted, therefore it is also possible to
It is a kind of anaphylaxiss.It is now recognized that the factor for causing this contact dermatitis is contained Escin or mucus in yam skin
In the plant alkaloid that contains, skin contacts both compositions and prurituss just occurs.And in this Rhizoma Dioscoreae preparation process, easily there is oxygen
Change.
The content of the invention
For the problems of the prior art, this utility model provides a kind of process units of yam drink, and this practicality is new
Type simple structure, production efficiency are high.The technical solution of the utility model is as follows：
A kind of process units of yam drink, including fermentation tank, lapping device and stirred tank, the fermentation tank include inner shell
And shell, spacing is provided between inner shell and shell, cavity between inner shell and shell, is formed, one end of cavity is provided with water inlet, the other end
Outlet is provided with, agitator A is provided with the top of fermentation tank, charging aperture A at the proximal edge of top, is provided with, bottom is provided with discharging port A, is gone out
Material mouth A is connected with the charging aperture B of lapping device through pump, the kettle mouth that the discharging opening B of lapping device is placed at the top of stirred tank kettle
On, heating coil is provided with outside the kettle of the stirred tank, autoclave body bottom is provided with agitator B and discharging opening C.
On the basis of the process units of above-mentioned yam drink, the agitator A includes that the first stirring blade A and second is stirred
Mix blade A；The first stirring blade A is set to inverted " V " type；The second stirring blade A is set to inverted " V " type；It is described to stir
Mix device B and be provided with stirring blade B；The stirring blade B is set to " V " type.
This utility model has advantages below compared with prior art：
This utility model during fermenting raw materials, heating in water bath, be conducive to ferment carrying out, after fermentation directly with grinding
Device connects, and the discharging opening of lapping device is placed directly within the kettle mouth of stirred tank, it is to avoid the oxidation of Rhizoma Dioscoreae and Fructus Mali pumilae, stirred tank
The outside of kettle is provided with coil pipe, can directly be stirred after heating.
Description of the drawings
Fig. 1 is this utility model process units structural representation.
Symbol description：
1. fermentation tank, 2. lapping device, 3. 4. inner shell of stirred tank, 5. shell, 6. cavity, 7. water inlet, 8. outlet, 9.
Agitator A, 10. charging aperture A, 11. discharging port As, 12. pumps, 13. charging aperture B, 14 discharging opening B, 15. kettlies, 16. kettle mouths, 17.
Heating coil, 18 agitator B, 19 discharging opening C, 20. first stirring blade A, 21. second stirring blade A, 22. stirring blade B.
Specific embodiment
The utility model is described in further detail with example below in conjunction with the accompanying drawings：
A kind of process units of 1 yam drink of embodiment
As shown in figure 1, process units includes fermentation tank 1, lapping device 2 and stirred tank 3, the fermentation tank 1 includes inner shell 4
With shell 5, spacing between inner shell 4 and shell 5, is provided with, between inner shell 4 and shell 5, forms cavity 6, one end of cavity 6 is provided with water inlet
7, the other end is provided with outlet 8, is provided with agitator A 9, charging aperture A 10, bottom are provided with the proximal edge of top at the top of fermentation tank 1
Discharging port A 11 is provided with, institute's discharging port A 11 is connected with the charging aperture B 13 of lapping device 2 through pump 12, lapping device 2 goes out
On the kettle mouth 16 that material mouth B 14 is placed at the top of 3 kettle 15 of stirred tank, outside the kettle 15 of the stirred tank 3, heating coil is provided with
17,15 bottom of kettle is provided with agitator B 18 and discharging opening C 19.
Embodiment 2 is on the basis of embodiment 1, as shown in figure 1, the agitator A 9 includes the first stirring blade A 20
With the second stirring blade A 21；The first stirring blade A 20 and the second stirring blade A 21 are set to inverted " V " type；It is described to stir
Mix device B 18 and be provided with stirring blade B 22；The stirring blade B 22 is set to " V " type.
By way of example this utility model is illustrated above, but this utility model is not limited to above-mentioned being embodied as
Example, all any changes done based on this utility model or modification belong to the claimed scope of this utility model.
Claims (6)
1. a kind of process units of yam drink, including fermentation tank, lapping device and stirred tank, it is characterised in that the fermentation
Tank includes inner shell and shell, and spacing is provided between inner shell and shell, and cavity is formed between inner shell and shell, and one end of cavity is provided with into water
Mouthful, the other end is provided with outlet, is provided with agitator A, charging aperture A is provided with the proximal edge of top at the top of fermentation tank, and bottom is provided with out
Material mouth A, institute's discharging port A are connected with the charging aperture B of lapping device through pump, and the discharging opening B of lapping device is placed in stirred tank kettle
On the kettle mouth at top, heating coil outside the kettle of the stirred tank, is provided with, autoclave body bottom is provided with agitator B and discharging opening C.
2. process units according to claim 1, it is characterised in that the agitator A includes the first stirring blade A and
Two stirring blade A.
3. process units according to claim 2, it is characterised in that the first stirring blade A is set to inverted " V " type.
4. process units according to claim 2, it is characterised in that the second stirring blade A is set to inverted " V " type.
5. process units according to claim 1, it is characterised in that the agitator B is provided with stirring blade B.
6. process units according to claim 5, it is characterised in that the stirring blade B is set to " V " type.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620492306.8U CN206043327U (en) | 2016-05-26 | 2016-05-26 | A kind of process units of yam drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620492306.8U CN206043327U (en) | 2016-05-26 | 2016-05-26 | A kind of process units of yam drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206043327U true CN206043327U (en) | 2017-03-29 |
Family
ID=58373016
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620492306.8U Expired - Fee Related CN206043327U (en) | 2016-05-26 | 2016-05-26 | A kind of process units of yam drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206043327U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995342A (en) * | 2016-05-26 | 2016-10-12 | 山东雪花山饮品有限公司 | Chinese yam drink as well as preparation method and producing device thereof |
-
2016
- 2016-05-26 CN CN201620492306.8U patent/CN206043327U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995342A (en) * | 2016-05-26 | 2016-10-12 | 山东雪花山饮品有限公司 | Chinese yam drink as well as preparation method and producing device thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: Apparatus for producing of chinese yam drink Effective date of registration: 20170809 Granted publication date: 20170329 Pledgee: Zouping Pudong Development Bank and Limited by Share Ltd. Pledgor: SHANDONG XUEHUASHAN BEVERAGE Co.,Ltd. Registration number: 2017370000116 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170329 |