CN104212680A - Health hawthorn wine - Google Patents

Abstract

The invention relates to health hawthorn wine. The health hawthorn wine is brewed from the following raw materials in parts by weight: 85-90 parts of ethanol water, 2-3 parts of hawthorns, 0.5-1 part of ginseng, 2-3 parts of wolfberry, 0.5-1 part of schisandra chinensis, 2-2.5 parts of lotus leaves, 1-1.5 parts of poria cocos and 2-3 parts of white sugar. Compared with the prior art, the health hawthorn wine has the effects of dispersing accumulation, relieving dyspepsia, astringing, stopping dysentery, activating blood and dispersing stagnation.

Description

A kind of health haw wine

Technical field

The present invention relates to drinks technical scheme, particularly a kind of health haw wine.

Background technology

Along with the development of society and improving constantly of people's living standard, the requirement of human consumer to healthy diet is also more and more higher, existing various white wine can not play help digestion, invigorate blood circulation, sharp stomach, liver, spleen, intestines, the effect such as kidney, and hawthorn is because having subsidy taste, the effect of promoting digestion, so be badly in need of a kind of demand that can meet people and drink, the Hawthorn Fruit Wine that can play a role in health care to human body again.

Summary of the invention

Technical problem to be solved by this invention be to provide a kind ofly have that long-pendingization that disappear is stagnant, the health haw wine of convergence only dysentery, function of promoting blood circulation to disperse blood clots.

The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of health haw wine, it is characterized in that: with parts by weight, be made up of following raw material: aqueous ethanolic solution (mass ratio of second alcohol and water is 1:20) 85 ~ 90 parts, hawthorn 2 ~ 3 parts, ginseng 0.5 ~ 1 part, matrimony vine 2 ~ 3 parts, 0.5 ~ 1 part, shizandra berry, 2 ~ 2.5 parts, lotus leaf, 1 ~ 1.5 part, Poria cocos, white sugar 2 ~ 3 parts.

Further technical scheme, is made up of following raw material: aqueous ethanolic solution 85 parts, hawthorn 3 parts, ginseng 1 part, matrimony vine 3 parts, 1 part, shizandra berry, 2.5 parts, lotus leaf, 1.5 parts, Poria cocos, white sugar 3 parts.

Further technical scheme, is made up of following raw material: aqueous ethanolic solution 90 parts, hawthorn 2 parts, ginseng 0.5 part, matrimony vine 2 parts, 0.5 part, shizandra berry, 2 parts, lotus leaf, 1 part, Poria cocos, white sugar 2 parts.

A preparation method for health haw wine, is characterized in that, comprises the following steps:

(1) following raw material is taken by weight: aqueous ethanolic solution 85 ~ 90 parts, hawthorn 2 ~ 3 parts, ginseng 0.5 ~ 1 part, matrimony vine 2 ~ 3 parts, 0.5 ~ 1 part, shizandra berry, 2 ~ 2.5 parts, lotus leaf, 1 ~ 1.5 part, Poria cocos, white sugar 2 ~ 3 parts.

(2) hawthorn step (1) taken, after squeezing and boiling, is put into the aqueous ethanolic solution that step (1) takes and soaks, and extract filtered liquid;

(3) ginseng step (1) taken again, matrimony vine, shizandra berry, lotus leaf and Poria cocos are sent into crusher and are carried out fragmentation, then send into stirrer and be fully mixed to get mixture,

(4) white sugar filtered liquid of the mixture of step (3), step (2), step (1) taken is sent in fermentor tank, and add 2 parts, yeast and carry out sealing fermenting voluntarily, fermented product feeding squeezing machine after fermenting is squeezed, remove residue and obtain mixing wine liquid, again mixing wine liquid is carried out filtering, precipitating, obtain health haw wine.

The pharmacological property of material that the present invention adopts is:

Hawthorn: long-pendingization that disappear is stagnant, convergence stops dysentery, activates blood circulation and disperses blood clots.

Ginseng: sweet, micro-hardship, temperature; Return spleen, lung channel, the heart channel of Hang-Shaoyin; Tonifying Qi, Gu de-, promote the production of body fluid, calms the nerves, intelligence development.

Matrimony vine: sweet, flat; Cool in nature, nourishing the liver, nourshing kidney, moistening lung.

Shizandra berry: restrain astringent or styptic treatment for spontaneous sweating, supplementing QI for promoting the production of body fluid, kidney calming.

Lotus leaf: the effect having clearing heat and detoxicating, cool blood, hemostasis.

Poria cocos: strengthening immunity, antitumor and calm, hypoglycemic.

The invention has the beneficial effects as follows: long-pendingization that can disappear is stagnant, convergence stops dysentery, activates blood circulation and disperses blood clots, profit stomach, liver, spleen, intestines, kidney, and there is good kidney calming, clearing heat and detoxicating, cool blood, hemostasis, the functions such as strengthening immunity, to the fatigue that regains one's strength, promotion appetite, promoting longevity has unusual effect.

Embodiment

A kind of health haw wine, with parts by weight, is made up of following raw material: aqueous ethanolic solution 88 parts, hawthorn 2.5 parts, ginseng 0.7 part, matrimony vine 2.5 parts, 0.8 part, shizandra berry, 2 parts, lotus leaf, 1 part, Poria cocos, white sugar 2.5 parts.

A preparation method for health haw wine, is characterized in that, comprises the following steps:

(1) following raw material is taken by weight: aqueous ethanolic solution 88 parts, hawthorn 2.5 parts, ginseng 0.7 part, matrimony vine 2.5 parts, 0.8 part, shizandra berry, 2 parts, lotus leaf, 1 part, Poria cocos, white sugar 2.5 parts.

(2) hawthorn step (1) taken, after squeezing and boiling, is put into the aqueous ethanolic solution that step (1) takes and soaks, and extract filtered liquid;

(3) ginseng step (1) taken again, matrimony vine, shizandra berry, lotus leaf and Poria cocos are sent into crusher and are carried out fragmentation, then send into stirrer and be fully mixed to get mixture,

(4) white sugar filtered liquid of the mixture of step (3), step (2), step (1) taken is sent in fermentor tank, and add 2 parts, yeast and carry out sealing fermenting voluntarily, fermented product feeding squeezing machine after fermenting is squeezed, remove residue and obtain mixing wine liquid, again mixing wine liquid is carried out filtering, precipitating, obtain health haw wine.

Embodiment 2: a kind of health haw wine, with parts by weight, is made up of following raw material: aqueous ethanolic solution 85 parts, hawthorn 3 parts, ginseng 1 part, matrimony vine 3 parts, 1 part, shizandra berry, 2.5 parts, lotus leaf, 1.5 parts, Poria cocos, white sugar 3 parts.

A preparation method for health haw wine, is characterized in that, comprises the following steps:

(1) following raw material is taken by weight: aqueous ethanolic solution 85 parts, hawthorn 3 parts, ginseng 1 part, matrimony vine 3 parts, 1 part, shizandra berry, 2.5 parts, lotus leaf, 1.5 parts, Poria cocos, white sugar 3 parts.

(2) hawthorn step (1) taken, after squeezing and boiling, is put into the aqueous ethanolic solution that step (1) takes and soaks, and extract filtered liquid;

(3) ginseng step (1) taken again, matrimony vine, shizandra berry, lotus leaf and Poria cocos are sent into crusher and are carried out fragmentation, then send into stirrer and be fully mixed to get mixture,

(4) white sugar filtered liquid of the mixture of step (3), step (2), step (1) taken is sent in fermentor tank, and add 2 parts, yeast and carry out sealing fermenting voluntarily, fermented product feeding squeezing machine after fermenting is squeezed, remove residue and obtain mixing wine liquid, again mixing wine liquid is carried out filtering, precipitating, obtain health haw wine.

Embodiment 3: a kind of health haw wine, with parts by weight, is made up of following raw material: aqueous ethanolic solution 90 parts, hawthorn 2 parts, ginseng 0.5 part, matrimony vine 2 parts, 0.5 part, shizandra berry, 2 parts, lotus leaf, 1 part, Poria cocos, white sugar 2 parts.

A preparation method for health haw wine, is characterized in that, comprises the following steps:

(1) following raw material is taken by weight: aqueous ethanolic solution 90 parts, hawthorn 2 parts, ginseng 0.5 part, matrimony vine 2 parts, 0.5 part, shizandra berry, 2 parts, lotus leaf, 1 part, Poria cocos, white sugar 2 parts.

(2) hawthorn step (1) taken, after squeezing and boiling, is put into the aqueous ethanolic solution that step (1) takes and soaks, and extract filtered liquid;

(3) ginseng step (1) taken again, matrimony vine, shizandra berry, lotus leaf and Poria cocos are sent into crusher and are carried out fragmentation, then send into stirrer and be fully mixed to get mixture,

(4) white sugar filtered liquid of the mixture of step (3), step (2), step (1) taken is sent in fermentor tank, and add 2 parts, yeast and carry out sealing fermenting voluntarily, fermented product feeding squeezing machine after fermenting is squeezed, remove residue and obtain mixing wine liquid, again mixing wine liquid is carried out filtering, precipitating, obtain health haw wine.

The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.

Claims (4)

1. a health haw wine, it is characterized in that: with parts by weight, be made up of following raw material: aqueous ethanolic solution 85 ~ 90 parts, hawthorn 2 ~ 3 parts, ginseng 0.5 ~ 1 part, matrimony vine 2 ~ 3 parts, 0.5 ~ 1 part, shizandra berry, 2 ~ 2.5 parts, lotus leaf, 1 ~ 1.5 part, Poria cocos, white sugar 2 ~ 3 parts.

2. a kind of health haw wine according to claim 1, is characterized in that: with parts by weight, is made up of following raw material: aqueous ethanolic solution 85 parts, hawthorn 3 parts, ginseng 1 part, matrimony vine 3 parts, 1 part, shizandra berry, 2.5 parts, lotus leaf, 1.5 parts, Poria cocos, white sugar 3 parts.

3. a kind of health haw wine according to claim 1, is characterized in that: with parts by weight, is made up of following raw material: aqueous ethanolic solution 90 parts, hawthorn 2 parts, ginseng 0.5 part, matrimony vine 2 parts, 0.5 part, shizandra berry, 2 parts, lotus leaf, 1 part, Poria cocos, white sugar 2 parts.

4. a preparation method for health haw wine, is characterized in that, comprises the following steps:

(1) following raw material is taken by weight: aqueous ethanolic solution 85 ~ 90 parts, hawthorn 2 ~ 3 parts, ginseng 0.5 ~ 1 part, matrimony vine 2 ~ 3 parts, 0.5 ~ 1 part, shizandra berry, 2 ~ 2.5 parts, lotus leaf, 1 ~ 1.5 part, Poria cocos, white sugar 2 ~ 3 parts.

(2) hawthorn step (1) taken, after squeezing and boiling, is put into the aqueous ethanolic solution that step (1) takes and soaks, and extract filtered liquid;

(3) ginseng step (1) taken again, matrimony vine, shizandra berry, lotus leaf and Poria cocos are sent into crusher and are carried out fragmentation, then send into stirrer and be fully mixed to get mixture,

(4) white sugar filtered liquid of the mixture of step (3), step (2), step (1) taken is sent in fermentor tank, and add 2 parts, yeast and carry out sealing fermenting voluntarily, fermented product feeding squeezing machine after fermenting is squeezed, remove residue and obtain mixing wine liquid, again mixing wine liquid is carried out filtering, precipitating, obtain health haw wine.