CN206213206U - A kind of device for preparing the fermentation of lactic acid bacteria bean product - Google Patents
A kind of device for preparing the fermentation of lactic acid bacteria bean product Download PDFInfo
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- CN206213206U CN206213206U CN201621067807.8U CN201621067807U CN206213206U CN 206213206 U CN206213206 U CN 206213206U CN 201621067807 U CN201621067807 U CN 201621067807U CN 206213206 U CN206213206 U CN 206213206U
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- retort
- lactic acid
- acid bacteria
- bean product
- storage tank
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- Beans For Foods Or Fodder (AREA)
Abstract
The utility model is related to a kind of device for preparing the fermentation of lactic acid bacteria bean product, condenser pipe is provided with around retort, condenser pipe is connected with cooling device, the upper end of retort is provided with motor, the output end of motor is connected by agitating shaft with propeller, and temperature sensor is provided with the inwall of retort；The bottom of retort is provided with waste port, the upper end of waste port is provided with discharging opening, observation window is provided with the retort, reporting situations for inside can be at any time checked, the temperature sensor in retort can constantly detect the temperature in internal-response pond, then feed back to control device, control device keeps being in a temperature matters state in retort by the cooling device outside control, ferment effect is at utmost improved, while inside can improve fermentation efficiency by propeller agitation, it is ensured that the quality of product.
Description
Technical field
The utility model belongs to bean product deep process technology field, more particularly to it is a kind of prepare lactic acid bacteria bean product fermentation
Device.
Background technology
At present, bean product being produced with lactobacillus-fermented, and utilize its metabolin -- lactic acid weak electrolyte makees coagulator production
Product.The novel lactic acid bacteria cuisines bean product can not only be processed for kitchen.Because it contains various mouths such as chocolate, strawberry
Taste, can also directly drink after supermarket buys.Soybean residue can reclaim post-processing into dilated food, such as digestive biscuit, expanded
Pancake etc..But current equipment, only by lactic acid bacteria spontaneous fermentation bean product, fermenting speed is slow, and efficiency is low, while temperature
Change can leverage the ferment effect of lactic acid bacteria, have impact on the taste of product.
The content of the invention
The utility model is slow to solve fermenting speed present in known technology, and efficiency is low, while the change of temperature can be big
The big ferment effect that have impact on lactic acid bacteria, have impact on the problem of the taste of product and provides a kind of simple structure, the side of installing and using
Just the device for preparing the fermentation of lactic acid bacteria bean product of operating efficiency, is improved.
The utility model is adopted the technical scheme that to solve technical problem present in known technology：
The device of preparation lactic acid bacteria bean product fermentation includes：It is cooling device, condenser pipe, lactic acid bacteria storage tank, first-class
Amount valve, retort, motor, bean product storage tank, second flow valve, propeller, temperature sensor, discharging opening, waste port；
Condenser pipe is provided with around retort, condenser pipe is connected with cooling device, the upper end of retort is provided with electronic
Machine, the output end of motor is connected by agitating shaft with propeller, and temperature sensor is provided with the inwall of retort；Retort
Left side be provided with lactic acid bacteria storage tank, lactic acid bacteria storage tank is connected by the first seamless pipe with retort, on the first seamless pipe
Be provided with first flow valve, be provided with bean product storage tank on the right side of retort, bean product storage tank by the second seamless pipe with
Retort is connected, and second flow valve is provided with the second seamless pipe；The bottom of retort is provided with waste port, the upper end of waste port
It is provided with discharging opening；The output end of temperature sensor is connected by data wire with the input of control device, control device it is defeated
Go out end to be connected with cooling device, the output end of control device is connected with first flow valve, second flow valve.
The utility model can also use following technical measures：
Observation window is provided with described retort, the low side of retort is tapered, and insulation is provided with the outside of retort
Layer.
Valve is provided with described discharging opening and waste port.
The utility model has the advantages and positive effects that：
Observation window is provided with the retort, reporting situations for inside, the temperature sensor in retort can be at any time checked
The temperature in internal-response pond can be constantly detected, control device is then fed back to, control device is by the cooling device outside control
Keep being in a temperature matters state in retort, ferment effect is at utmost improved, while inside can be stirred by propeller
Mix raising fermentation efficiency, it is ensured that the quality of product.
Brief description of the drawings
Fig. 1 is the structural representation of the device for preparing the fermentation of lactic acid bacteria bean product that the utility model embodiment is provided；
In figure：1st, cooling device；2nd, condenser pipe；3rd, lactic acid bacteria storage tank；4th, first flow valve；5th, retort；6th, it is electronic
Machine；7th, bean product storage tank；8th, second flow valve；9th, propeller；10th, temperature sensor；11st, discharging opening；12nd, waste port.
Specific embodiment
For the content of the invention of the present utility model, feature and effect can be further appreciated that, following examples are hereby enumerated, and coordinate
Accompanying drawing describes in detail as follows：
Refer to shown in Fig. 1：
The device of preparation lactic acid bacteria bean product fermentation includes：Cooling device 1, condenser pipe 2, lactic acid bacteria storage tank 3, first
Flow valve 4, retort 5, motor 6, bean product storage tank 7, second flow valve 8, propeller 9, temperature sensor 10, discharging opening
11st, waste port 12；
Condenser pipe 2 is provided with around retort 5, condenser pipe 2 is connected with cooling device 1, and the upper end of retort 5 is provided with
Motor 6, the output end of motor 6 is connected by agitating shaft with propeller 9, and TEMP is provided with the inwall of retort 5
Device 10；The left side of retort 5 is provided with lactic acid bacteria storage tank 3, and lactic acid bacteria storage tank 3 is connected by the first seamless pipe with retort 5
It is logical, first flow valve 4 is provided with the first seamless pipe, the right side of retort 5 is provided with bean product storage tank 7, bean product storage
Tank 7 is connected by the second seamless pipe with retort, and second flow valve 8 is provided with the second seamless pipe；The bottom of retort 5 is set
The upper end for having waste port 1, waste port 12 is provided with discharging opening 11；The output end of temperature sensor 10 is filled by data wire with control
The input connection put, the output end of control device is connected with cooling device 1, the output end and first flow valve 4 of control device,
Second flow valve 8 is connected.
Observation window is provided with described retort 5, the low side of retort 5 is tapered, the outside of retort 5 is provided with guarantor
Warm layer.
Valve is provided with described discharging opening 11 and waste port 12.
People control lactic acid bacteria and bean product to put into ratio by controlling first flow valve 4 with second flow valve 8, then
Open motor 6 and be stirred fermentation, fermenting speed is improved, due to substantial amounts of heat, temperature sensor can be produced in fermentation process
The temperature in 10 Real-time Feedback internal-response ponds, then control device lowered the temperature by the cooling device 1 outside control, allow reaction
Pond is constantly in benign fermentation temperature, further improves fermenting speed and fermented quality.Will by discharging opening after the completion of fermentation
The product for completing that ferments is transported out, and is discharged reacted discarded object by waste port.
The above is only, to preferred embodiment of the present utility model, not to make any formal to the utility model
Limitation, it is every according to technical spirit of the present utility model to any simple modification made for any of the above embodiments, equivalent variations with
Modification, belongs in the range of technical solutions of the utility model.
Claims (3)
1. it is a kind of to prepare the device that lactic acid bacteria bean product ferment, it is characterised in that the device of preparation lactic acid bacteria bean product fermentation
Including：Cooling device, condenser pipe, lactic acid bacteria storage tank, first flow valve, retort, motor, bean product storage tank, second
Flow valve, propeller, temperature sensor, discharging opening, waste port；
Condenser pipe is provided with around retort, condenser pipe is connected with cooling device, the upper end of retort is provided with motor, electricity
The output end of motivation is connected by agitating shaft with propeller, and temperature sensor is provided with the inwall of retort；A left side for retort
Side is provided with lactic acid bacteria storage tank, and lactic acid bacteria storage tank is connected by the first seamless pipe with retort, is set on the first seamless pipe
There is first flow valve, bean product storage tank is provided with the right side of retort, bean product storage tank is by the second seamless pipe and reaction
Tank is connected, and second flow valve is provided with the second seamless pipe；The bottom of retort is provided with waste port, and the upper end of waste port is set
There is discharging opening；The output end of temperature sensor is connected by data wire with the input of control device, the output end of control device
Connected with cooling device, the output end of control device is connected with first flow valve, second flow valve.
2. it is as claimed in claim 1 to prepare the device that lactic acid bacteria bean product ferment, it is characterised in that to be set in described retort
Observation window is equipped with, the low side of retort is tapered, and heat-insulation layer is provided with the outside of retort.
3. the as claimed in claim 1 device for preparing the fermentation of lactic acid bacteria bean product, it is characterised in that described discharging opening with it is useless
Valve is provided with material mouth.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621067807.8U CN206213206U (en) | 2016-09-20 | 2016-09-20 | A kind of device for preparing the fermentation of lactic acid bacteria bean product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621067807.8U CN206213206U (en) | 2016-09-20 | 2016-09-20 | A kind of device for preparing the fermentation of lactic acid bacteria bean product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206213206U true CN206213206U (en) | 2017-06-06 |
Family
ID=58781668
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621067807.8U Active CN206213206U (en) | 2016-09-20 | 2016-09-20 | A kind of device for preparing the fermentation of lactic acid bacteria bean product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206213206U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20220049200A1 (en) * | 2018-12-10 | 2022-02-17 | Sung Min Lee | Apparatus for producing fermented soybean meal |
-
2016
- 2016-09-20 CN CN201621067807.8U patent/CN206213206U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20220049200A1 (en) * | 2018-12-10 | 2022-02-17 | Sung Min Lee | Apparatus for producing fermented soybean meal |
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