CN206828479U - A kind of installation for fermenting for wine production - Google Patents
A kind of installation for fermenting for wine production Download PDFInfo
- Publication number
- CN206828479U CN206828479U CN201720673188.5U CN201720673188U CN206828479U CN 206828479 U CN206828479 U CN 206828479U CN 201720673188 U CN201720673188 U CN 201720673188U CN 206828479 U CN206828479 U CN 206828479U
- Authority
- CN
- China
- Prior art keywords
- fermentation tank
- fermenting
- installation
- wine production
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000009434 installation Methods 0.000 title claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 238000000855 fermentation Methods 0.000 claims abstract description 59
- 230000004151 fermentation Effects 0.000 claims abstract description 59
- 238000003756 stirring Methods 0.000 claims abstract description 27
- 210000000214 Mouth Anatomy 0.000 claims abstract description 21
- 238000001816 cooling Methods 0.000 claims abstract description 14
- 230000005540 biological transmission Effects 0.000 claims abstract description 13
- 239000000498 cooling water Substances 0.000 claims abstract description 11
- 238000007789 sealing Methods 0.000 claims abstract description 8
- 239000002826 coolant Substances 0.000 claims abstract description 6
- 238000007599 discharging Methods 0.000 claims description 6
- 238000009826 distribution Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 10
- 235000014787 Vitis vinifera Nutrition 0.000 abstract description 4
- 235000009754 grape Nutrition 0.000 abstract description 4
- 235000012333 grape Nutrition 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 3
- 230000000007 visual effect Effects 0.000 abstract description 3
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 238000009413 insulation Methods 0.000 description 4
- 239000011229 interlayer Substances 0.000 description 4
- 239000010410 layer Substances 0.000 description 4
- 241000219095 Vitis Species 0.000 description 3
- 230000001419 dependent Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000011109 contamination Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000009987 spinning Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000005139 Lycium andersonii Species 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000000813 microbial Effects 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
Abstract
The utility model belongs to installation for fermenting technical field, a kind of more particularly to installation for fermenting for wine production, the mechanically-sealing apparatus that fermentation tank filling mouth is stretched out in vertical stirring mechanism one end in the fermentation tank is connected to the one end for stirring shaft transmission, its other end is connected to the stirring axle bed of fermentation tank bottom, the fermentation tank wall connection cooling jacket, described cooling jacket one end is connected to cooling water inlet, its other end is connected to coolant outlet, the utility model not only realizes the effect of temperature adjustment, improve fermentation efficiency simultaneously, avoid rotting for grape liquor raw material, it is rotten, the monitoring of parameter, the advantageous effects of Visual Observations Observations.
Description
Technical field
The utility model belongs to installation for fermenting technical field, more particularly to a kind of installation for fermenting for wine production.
Background technology
At present, fermentation tank, the industrial device for being used for carrying out microbial fermentation is referred to, its main body is generally with stainless steel plate system
Into main formula cylinder, its volume is in 1m3To hundreds of m3, it is in design and processing it should be noted that vertebration, rationally.It is resistant to steam
Sterilize, to have certain operating flexibility, contents to be reduced or avoided dead angle, material and energy transmission performance as far as possible strong, and can carry out
It is certain to be adjusted so that cleaning, reduce pollution, it is suitable for the production of multiple product and reduces energy expenditure, prior art is present
Traditional wine fermentation is fermented dependent on room temperature, required temperature during unadjustable fermentation, therefore causes ferment effect poor
And efficiency it is low the problem of.
Utility model content
The utility model provides a kind of installation for fermenting for wine production, to solve to propose in above-mentioned background technology
There is traditional wine fermentation and fermented dependent on room temperature in prior art, required temperature during unadjustable fermentation, therefore lead
The problem of causing ferment effect difference and low efficiency.
The technical problem that the utility model solves is realized using following technical scheme：It is a kind of for wine production
Installation for fermenting, including the fermentation tank provided with footing, vertical stirring mechanism one end in the fermentation tank stretch out fermentation tank and fill mouth
Mechanically-sealing apparatus is connected to one end of stirring shaft transmission, and its other end is connected to the stirring axle bed of fermentation tank bottom, institute
Fermentation tank wall connection cooling jacket is stated, described cooling jacket one end is connected to cooling water inlet, and its other end is connected to cooling
Water out, the other end of the stirring shaft transmission are connected to stirring motor, and the fermentation tank two side ends connect charging respectively
Mouth and discharging opening.
Further, the rabbling mechanism includes the agitating shaft with radial distribution agitating paddle.
Further, the fermentation tank wall sets sample tap, thermometer mouth, PH electrode ports, thermocouple port, instrument respectively
Mouthful.
Further, the fermentation tank wall also sets up mirror mouth.
Advantageous effects：
1st, this patent stretches out the mechanical seal dress of fermentation tank filling mouth using vertical stirring mechanism one end in the fermentation tank
The one end for being connected to stirring shaft transmission is put, its other end is connected to the stirring axle bed of fermentation tank bottom, outside the fermentation tank
Wall connects cooling jacket, and described cooling jacket one end is connected to cooling water inlet, and its other end is connected to coolant outlet, described
The other end of stirring shaft transmission is connected to stirring motor, and the fermentation tank two side ends connect charging aperture and discharging opening respectively,
Because tank body is provided with interlayer, heat-insulation layer, can heat, cools down, is incubated, tank body uses spinning R with upper and lower filling head (or blank)
Angle is processed, and top tank structure is handled through mirror finish, no corner or spot as yet untouched by a clean-up campaign, and totally-enclosed design ensures that material locates a free of contamination shape all the time
Mix, ferment under state, can be to cooling in tank, therefore, not only by the recirculated cooling water of interlayer because fermentation tank has heat-insulation layer
The effect of temperature adjustment is realized, while improves fermentation efficiency.
2nd, this patent fills the mechanically-sealing apparatus of mouth using fermentation tank, due to filling the mechanically-sealing apparatus of mouth, avoids knowing clearly
Fermentate contact with the bacterium in air in tank, avoid rotting, being rotten for grape liquor raw material.
3rd, this patent using it is described fermentation tank wall set respectively sample tap, thermometer mouth, PH electrode ports, thermocouple port,
Gauge port, because fermentation tank wall has the monitoring device such as thermometer mouth, it is easy to the monitoring of parameter in Fermentation of Grape Wine.
4th, this patent also sets up mirror mouth using the fermentation tank wall, is easy to Visual Observations Observations fermentation process.
Brief description of the drawings
Fig. 1 is a kind of structural representation of installation for fermenting for wine production of the utility model.
Embodiment
The utility model is described further below in conjunction with accompanying drawing：
In figure：1- fermentation tanks, 2- footing, 3- rabbling mechanisms, 4- mechanically-sealing apparatus, 5- stirring shaft transmissions, 6- are stirred
Mix axle bed, 7- cooling jackets, 8- cooling water inlets, 9- coolant outlets, 10- stirring motors, 11- charging apertures, 12- discharging openings,
13- agitating paddles, 14- agitating shafts, 15- sample taps, 16- thermometer mouths, 17-PH electrode ports, 18- thermocouple ports, 19- gauge ports,
20- mirror mouths.
Embodiment：
The present embodiment：As shown in figure 1, a kind of installation for fermenting for wine production, including the fermentation tank provided with footing 2
1, one end of vertical stirring mechanism 3 in the fermentation tank 1, which stretches out fermentation tank 1 and fills the mechanically-sealing apparatus 4 of mouth, is connected to agitating shaft
One end of transmission mechanism 5, its other end are connected to the stirring axle bed 6 of the bottom of fermentation tank 1, the outer wall of the fermentation tank 1 connection cooling
Water jacket 7, described one end of cooling jacket 7 are connected to cooling water inlet 8, and its other end is connected to coolant outlet 9, the agitating shaft
The other end of transmission mechanism 5 is connected to stirring motor 10, and the two side ends of fermentation tank 1 connect charging aperture 11 and discharging opening respectively
12。
The rabbling mechanism 3 includes the agitating shaft 14 with radial distribution agitating paddle 13.
The outer wall of fermentation tank 1 sets sample tap 15, thermometer mouth 16, PH electrode ports 17, thermocouple port 18, instrument respectively
Mouth 19.
The outer wall of fermentation tank 1 also sets up mirror mouth 20.
Operation principle：
This patent stretches out the mechanically-sealing apparatus of fermentation tank filling mouth by vertical stirring mechanism one end in the fermentation tank
One end of stirring shaft transmission is connected to, its other end is connected to the stirring axle bed of fermentation tank bottom, the fermentation tank wall
Cooling jacket is connected, described cooling jacket one end is connected to cooling water inlet, and its other end is connected to coolant outlet, described to stir
The other end for mixing shaft transmission is connected to stirring motor, and the fermentation tank two side ends connect charging aperture and discharging opening respectively, by
Interlayer, heat-insulation layer are provided with tank body, can heat, cool down, be incubated, tank body uses spinning R angles with upper and lower filling head (or blank)
Processing, top tank structure are handled through mirror finish, no corner or spot as yet untouched by a clean-up campaign, and totally-enclosed design ensures that material locates a free of contamination state all the time
Lower mixing, fermentation, can be to cooling by the recirculated cooling water of interlayer because fermentation tank has heat-insulation layer in tank, the utility model
Solve prior art and traditional wine fermentation be present and fermented dependent on room temperature, required temperature during unadjustable fermentation,
Therefore the problem of causing ferment effect difference and low efficiency, there is the effect for not only realizing temperature adjustment, while improve fermentation
Efficiency, rotten, rotten, parameter the monitoring for avoiding grape liquor raw material, the advantageous effects of Visual Observations Observations.
Using the technical solution of the utility model, or those skilled in the art is in the inspiration of technical solutions of the utility model
Under, similar technical scheme is designed, and reach above-mentioned technique effect, it is to fall into the scope of protection of the utility model.
Claims (4)
- A kind of 1. installation for fermenting for wine production, it is characterised in that including the fermentation tank provided with footing, the fermentation tank The mechanically-sealing apparatus that fermentation tank filling mouth is stretched out in interior vertical stirring mechanism one end is connected to the one end for stirring shaft transmission, its The other end is connected to the stirring axle bed of fermentation tank bottom, the fermentation tank wall connection cooling jacket, described cooling jacket one end Cooling water inlet is connected to, its other end is connected to coolant outlet, and the other end of the stirring shaft transmission, which is connected to, to be stirred Motor is mixed, the fermentation tank two side ends connect charging aperture and discharging opening respectively.
- A kind of 2. installation for fermenting for wine production according to claim 1, it is characterised in that the rabbling mechanism Including the agitating shaft with radial distribution agitating paddle.
- 3. a kind of installation for fermenting for wine production according to claim 1, it is characterised in that outside the fermentation tank Wall sets sample tap, thermometer mouth, pH electrode ports, thermocouple port, gauge port respectively.
- 4. a kind of installation for fermenting for wine production according to claim 1, it is characterised in that outside the fermentation tank Wall also sets up mirror mouth.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720673188.5U CN206828479U (en) | 2017-06-11 | 2017-06-11 | A kind of installation for fermenting for wine production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720673188.5U CN206828479U (en) | 2017-06-11 | 2017-06-11 | A kind of installation for fermenting for wine production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206828479U true CN206828479U (en) | 2018-01-02 |
Family
ID=60775356
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720673188.5U Expired - Fee Related CN206828479U (en) | 2017-06-11 | 2017-06-11 | A kind of installation for fermenting for wine production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206828479U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108373351A (en) * | 2018-01-24 | 2018-08-07 | 河南工程学院 | The waste material recovery device of landscape ecological greenery patches reparation |
| CN112980618A (en) * | 2019-12-02 | 2021-06-18 | 湖南雪峰山酒庄有限责任公司 | Fermenting installation is used in grape wine processing |
-
2017
- 2017-06-11 CN CN201720673188.5U patent/CN206828479U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108373351A (en) * | 2018-01-24 | 2018-08-07 | 河南工程学院 | The waste material recovery device of landscape ecological greenery patches reparation |
| CN112980618A (en) * | 2019-12-02 | 2021-06-18 | 湖南雪峰山酒庄有限责任公司 | Fermenting installation is used in grape wine processing |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180102 Termination date: 20190611 |