CN206828479U - A kind of installation for fermenting for wine production - Google Patents
A kind of installation for fermenting for wine production Download PDFInfo
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- CN206828479U CN206828479U CN201720673188.5U CN201720673188U CN206828479U CN 206828479 U CN206828479 U CN 206828479U CN 201720673188 U CN201720673188 U CN 201720673188U CN 206828479 U CN206828479 U CN 206828479U
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 238000009434 installation Methods 0.000 title claims abstract 7
- 238000000855 fermentation Methods 0.000 claims abstract description 44
- 230000004151 fermentation Effects 0.000 claims abstract description 43
- 238000003756 stirring Methods 0.000 claims abstract description 39
- 239000000498 cooling water Substances 0.000 claims abstract description 23
- 230000005540 biological transmission Effects 0.000 claims abstract description 12
- 238000007789 sealing Methods 0.000 claims abstract description 5
- 238000001816 cooling Methods 0.000 claims abstract 4
- 239000002826 coolant Substances 0.000 claims abstract 2
- 238000007599 discharging Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 10
- 238000012544 monitoring process Methods 0.000 abstract description 3
- 230000000007 visual effect Effects 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 description 5
- 238000013461 design Methods 0.000 description 4
- 239000011229 interlayer Substances 0.000 description 4
- 239000010410 layer Substances 0.000 description 4
- 238000005070 sampling Methods 0.000 description 4
- 238000009413 insulation Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 238000009987 spinning Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000012806 monitoring device Methods 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
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- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
Description
技术领域technical field
本实用新型属于发酵装置技术领域，尤其涉及一种用于葡萄酒酿造的发酵装置。The utility model belongs to the technical field of fermenting devices, in particular to a fermenting device for wine brewing.
背景技术Background technique
目前，发酵罐，指工业上用来进行微生物发酵的装置，其主体一般为用不锈钢板制成的主式圆筒，其容积在1m3至数百m3，在设计和加工中应注意结构严密，合理。能耐受蒸汽灭菌、有一定操作弹性、内部附件尽量减少或避免死角、物料与能量传递性能强，并可进行一定调节以便于清洗、减少污染，适合于多种产品的生产以及减少能量消耗，现有技术存在传统葡萄酒发酵依赖于室温进行发酵，不可调节发酵时所需的温度，因此导致发酵效果差且效率低的问题。At present, a fermenter refers to a device used for microbial fermentation in industry. Its main body is generally a main cylinder made of stainless steel plate, and its volume ranges from 1m 3 to hundreds of m 3 . Attention should be paid to the structure in design and processing Strict and reasonable. It can withstand steam sterilization, has certain operating flexibility, minimizes or avoids dead ends in internal accessories, has strong material and energy transfer performance, and can be adjusted to facilitate cleaning and reduce pollution. It is suitable for the production of various products and reduces energy consumption. In the prior art, traditional wine fermentation relies on room temperature for fermentation, and the temperature required for fermentation cannot be adjusted, thus leading to the problems of poor fermentation effect and low efficiency.
实用新型内容Utility model content
本实用新型提供一种用于葡萄酒酿造的发酵装置，以解决上述背景技术中提出了现有技术存在传统葡萄酒发酵依赖于室温进行发酵，不可调节发酵时所需的温度，因此导致发酵效果差且效率低的问题。The utility model provides a fermenting device for wine brewing to solve the problem in the above background technology that traditional wine fermentation relies on room temperature for fermentation, and the temperature required for fermentation cannot be adjusted, resulting in poor fermentation effect and The problem of low efficiency.
本实用新型所解决的技术问题采用以下技术方案来实现：一种用于葡萄酒酿造的发酵装置，包括设有底脚的发酵罐，所述发酵罐内的垂直搅拌机构一端伸出发酵罐灌口的机械密封装置连接于搅拌轴传动机构的一端，其另一端连接于发酵罐底端的搅拌轴座，所述发酵罐外壁连接冷却水套，所述冷却水套一端连接于冷却水入口，其另一端连接于冷却水出口，所述搅拌轴传动机构的另一端连接于搅拌电机，所述发酵罐两侧端分别连接进料口和出料口。The technical problem solved by the utility model is achieved by the following technical solutions: a fermentation device for wine brewing, including a fermentation tank with feet, one end of the vertical stirring mechanism in the fermentation tank protrudes from the mouth of the fermentation tank The mechanical seal device is connected to one end of the stirring shaft transmission mechanism, and the other end is connected to the stirring shaft seat at the bottom of the fermentation tank. The outer wall of the fermentation tank is connected to a cooling water jacket, and one end of the cooling water jacket is connected to the cooling water inlet. One end is connected to the cooling water outlet, the other end of the stirring shaft transmission mechanism is connected to the stirring motor, and both ends of the fermenter are respectively connected to the feed port and the discharge port.
进一步，所述搅拌机构包括具有径向分布搅拌桨的搅拌轴。Further, the stirring mechanism includes a stirring shaft with radially distributed stirring blades.
进一步，所述发酵罐外壁分别设置取样口、温度计口、PH电极口、热电偶口、仪表口。Further, the outer wall of the fermenter is respectively provided with a sampling port, a thermometer port, a pH electrode port, a thermocouple port and an instrument port.
进一步，所述发酵罐外壁还设置视镜口。Further, the outer wall of the fermenter is also provided with a sight glass port.
有益技术效果：Beneficial technical effects:
1、本专利采用所述发酵罐内的垂直搅拌机构一端伸出发酵罐灌口的机械密封装置连接于搅拌轴传动机构的一端，其另一端连接于发酵罐底端的搅拌轴座，所述发酵罐外壁连接冷却水套，所述冷却水套一端连接于冷却水入口，其另一端连接于冷却水出口，所述搅拌轴传动机构的另一端连接于搅拌电机，所述发酵罐两侧端分别连接进料口和出料口，由于罐体设有夹层、保温层、可加热、冷却、保温，罐体与上下填充头(或雏形)均采用旋压R角加工，罐内壁经镜面抛光处理，无卫生死角，而全封闭设计确保物料始终处一无污染的状态下混合、发酵，由于发酵罐具有保温层，通过夹层的循环冷却水可对罐内降温，因此，不但实现了温度调节的效果，同时提高了发酵效率。1. This patent adopts the mechanical sealing device with one end of the vertical stirring mechanism in the fermenter protruding from the mouth of the fermenter to be connected to one end of the stirring shaft transmission mechanism, and the other end is connected to the stirring shaft seat at the bottom of the fermenter. The outer wall of the tank is connected to the cooling water jacket, one end of the cooling water jacket is connected to the cooling water inlet, the other end is connected to the cooling water outlet, the other end of the stirring shaft transmission mechanism is connected to the stirring motor, and the two ends of the fermentation tank are respectively Connect the feed port and the discharge port. Because the tank body is equipped with interlayer and insulation layer, it can be heated, cooled and kept warm. The tank body and the upper and lower filling heads (or prototypes) are processed by spinning R angle, and the inner wall of the tank is treated with mirror polishing. , no hygienic dead corner, and the fully enclosed design ensures that the materials are always mixed and fermented in a pollution-free state. Since the fermentation tank has an insulation layer, the circulating cooling water through the interlayer can cool down the temperature in the tank. Therefore, not only the temperature regulation is realized effect, while improving the fermentation efficiency.
2、本专利采用发酵罐灌口的机械密封装置，由于灌口的机械密封装置，避免了了罐内的发酵物和空气中的细菌的接触，避免了葡萄酒原料的腐烂、变质。2. This patent adopts the mechanical sealing device of the filling mouth of the fermenter tank. Due to the mechanical sealing device of the filling mouth, the contact between the fermented product in the tank and the bacteria in the air is avoided, and the rot and deterioration of the wine raw materials are avoided.
3、本专利采用所述发酵罐外壁分别设置取样口、温度计口、PH电极口、热电偶口、仪表口，由于发酵罐外壁具有如温度计口的监测装置，便于葡萄酒发酵过程中参数的监控。3. This patent adopts that the outer wall of the fermenter is respectively provided with a sampling port, a thermometer port, a pH electrode port, a thermocouple port, and an instrument port. Since the outer wall of the fermenter has a monitoring device such as a thermometer port, it is convenient for the monitoring of parameters in the wine fermentation process.
4、本专利采用所述发酵罐外壁还设置视镜口，便于视觉观察发酵过程。4. In this patent, the outer wall of the fermenter is also provided with a mirror port, which is convenient for visual observation of the fermentation process.
附图说明Description of drawings
图1是本实用新型一种用于葡萄酒酿造的发酵装置的结构示意图。Fig. 1 is a structural schematic diagram of a fermentation device for wine brewing of the present invention.
具体实施方式detailed description
以下结合附图对本实用新型做进一步描述：Below in conjunction with accompanying drawing, the utility model is further described:
图中：1-发酵罐，2-底脚，3-搅拌机构，4-机械密封装置，5-搅拌轴传动机构，6-搅拌轴座，7-冷却水套，8-冷却水入口，9-冷却水出口，10-搅拌电机，11-进料口，12-出料口，13-搅拌桨，14-搅拌轴，15-取样口，16-温度计口，17-PH电极口，18-热电偶口，19-仪表口，20-视镜口。In the figure: 1-fermentation tank, 2-foot, 3-stirring mechanism, 4-mechanical seal device, 5-stirring shaft transmission mechanism, 6-stirring shaft seat, 7-cooling water jacket, 8-cooling water inlet, 9 -Cooling water outlet, 10-stirring motor, 11-feeding port, 12-feeding port, 13-stirring paddle, 14-stirring shaft, 15-sampling port, 16-thermometer port, 17-PH electrode port, 18- Thermocouple port, 19-instrument port, 20-mirror port.
实施例：Example:
本实施例：如图1所示，一种用于葡萄酒酿造的发酵装置，包括设有底脚2的发酵罐1，所述发酵罐1内的垂直搅拌机构3一端伸出发酵罐1灌口的机械密封装置4连接于搅拌轴传动机构5的一端，其另一端连接于发酵罐1底端的搅拌轴座6，所述发酵罐1外壁连接冷却水套7，所述冷却水套7一端连接于冷却水入口8，其另一端连接于冷却水出口9，所述搅拌轴传动机构5的另一端连接于搅拌电机10，所述发酵罐1两侧端分别连接进料口11和出料口12。Present embodiment: as shown in Fig. 1, a kind of fermenting device that is used for wine brewing, comprises the fermentation tank 1 that is provided with foot 2, the vertical stirring mechanism 3 in the described fermentation tank 1 one end protrudes from the mouth of fermentation tank 1 The mechanical seal device 4 is connected to one end of the stirring shaft transmission mechanism 5, and the other end is connected to the stirring shaft seat 6 at the bottom of the fermenter 1, the outer wall of the fermenter 1 is connected to the cooling water jacket 7, and one end of the cooling water jacket 7 is connected to The cooling water inlet 8 is connected to the cooling water outlet 9 at the other end, the other end of the stirring shaft transmission mechanism 5 is connected to the stirring motor 10, and the two sides of the fermenter 1 are respectively connected to the feed port 11 and the discharge port 12.
所述搅拌机构3包括具有径向分布搅拌桨13的搅拌轴14。The stirring mechanism 3 includes a stirring shaft 14 with radially distributed stirring blades 13 .
所述发酵罐1外壁分别设置取样口15、温度计口16、PH电极口17、热电偶口18、仪表口19。The outer wall of the fermenter 1 is respectively provided with a sampling port 15, a thermometer port 16, a pH electrode port 17, a thermocouple port 18, and an instrument port 19.
所述发酵罐1外壁还设置视镜口20。The outer wall of the fermenter 1 is also provided with a mirror port 20 .
工作原理：working principle:
本专利通过所述发酵罐内的垂直搅拌机构一端伸出发酵罐灌口的机械密封装置连接于搅拌轴传动机构的一端，其另一端连接于发酵罐底端的搅拌轴座，所述发酵罐外壁连接冷却水套，所述冷却水套一端连接于冷却水入口，其另一端连接于冷却水出口，所述搅拌轴传动机构的另一端连接于搅拌电机，所述发酵罐两侧端分别连接进料口和出料口，由于罐体设有夹层、保温层、可加热、冷却、保温，罐体与上下填充头(或雏形)均采用旋压R角加工，罐内壁经镜面抛光处理，无卫生死角，而全封闭设计确保物料始终处一无污染的状态下混合、发酵，由于发酵罐具有保温层，通过夹层的循环冷却水可对罐内降温，本实用新型解决了现有技术存在传统葡萄酒发酵依赖于室温进行发酵，不可调节发酵时所需的温度，因此导致发酵效果差且效率低的问题，具有不但实现了温度调节的效果，同时提高了发酵效率、避免了葡萄酒原料的腐烂、变质、参数的监控、视觉观察的有益技术效果。In this patent, one end of the vertical stirring mechanism in the fermenter is connected to one end of the stirring shaft transmission mechanism, and the other end is connected to the stirring shaft seat at the bottom of the fermenter. The outer wall of the fermenter Connect the cooling water jacket, one end of the cooling water jacket is connected to the cooling water inlet, the other end is connected to the cooling water outlet, the other end of the stirring shaft transmission mechanism is connected to the stirring motor, and the two ends of the fermentation tank are respectively connected to the The material port and the discharge port, because the tank body is equipped with an interlayer and an insulation layer, can be heated, cooled, and kept warm. The tank body and the upper and lower filling heads (or prototypes) are processed by spinning R angles. Hygienic dead corner, and the fully enclosed design ensures that the materials are always mixed and fermented in a pollution-free state. Since the fermenter has an insulating layer, the circulating cooling water through the interlayer can cool down the tank. The utility model solves the traditional problems of the prior art Wine fermentation depends on room temperature for fermentation, and the temperature required for fermentation cannot be adjusted, which leads to the problem of poor fermentation effect and low efficiency. It not only achieves the effect of temperature regulation, but also improves fermentation efficiency and avoids rot of wine materials. Beneficial technical effects of deterioration, monitoring of parameters, visual observation.
利用本实用新型的技术方案，或本领域的技术人员在本实用新型技术方案的启发下，设计出类似的技术方案，而达到上述技术效果的，均是落入本实用新型的保护范围。Utilize the technical solution of the utility model, or those skilled in the art design a similar technical solution under the inspiration of the technical solution of the utility model, and achieve the above-mentioned technical effects, all fall into the protection scope of the utility model.
Claims (4)
- A kind of 1. installation for fermenting for wine production, it is characterised in that including the fermentation tank provided with footing, the fermentation tank The mechanically-sealing apparatus that fermentation tank filling mouth is stretched out in interior vertical stirring mechanism one end is connected to the one end for stirring shaft transmission, its The other end is connected to the stirring axle bed of fermentation tank bottom, the fermentation tank wall connection cooling jacket, described cooling jacket one end Cooling water inlet is connected to, its other end is connected to coolant outlet, and the other end of the stirring shaft transmission, which is connected to, to be stirred Motor is mixed, the fermentation tank two side ends connect charging aperture and discharging opening respectively.
- A kind of 2. installation for fermenting for wine production according to claim 1, it is characterised in that the rabbling mechanism Including the agitating shaft with radial distribution agitating paddle.
- 3. a kind of installation for fermenting for wine production according to claim 1, it is characterised in that outside the fermentation tank Wall sets sample tap, thermometer mouth, pH electrode ports, thermocouple port, gauge port respectively.
- 4. a kind of installation for fermenting for wine production according to claim 1, it is characterised in that outside the fermentation tank Wall also sets up mirror mouth.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201720673188.5U CN206828479U (en) | 2017-06-11 | 2017-06-11 | A kind of installation for fermenting for wine production |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201720673188.5U CN206828479U (en) | 2017-06-11 | 2017-06-11 | A kind of installation for fermenting for wine production |
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| CN206828479U true CN206828479U (en) | 2018-01-02 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108373351A (en) * | 2018-01-24 | 2018-08-07 | 河南工程学院 | The waste material recovery device of landscape ecological greenery patches reparation |
| CN112980618A (en) * | 2019-12-02 | 2021-06-18 | 湖南雪峰山酒庄有限责任公司 | Fermenting installation is used in grape wine processing |
-
2017
- 2017-06-11 CN CN201720673188.5U patent/CN206828479U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108373351A (en) * | 2018-01-24 | 2018-08-07 | 河南工程学院 | The waste material recovery device of landscape ecological greenery patches reparation |
| CN112980618A (en) * | 2019-12-02 | 2021-06-18 | 湖南雪峰山酒庄有限责任公司 | Fermenting installation is used in grape wine processing |
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