CN210635967U - Fermentation cylinder is used in production of high-efficient type fruit wine beverage - Google Patents
Fermentation cylinder is used in production of high-efficient type fruit wine beverage Download PDFInfo
- Publication number
- CN210635967U CN210635967U CN201921191964.3U CN201921191964U CN210635967U CN 210635967 U CN210635967 U CN 210635967U CN 201921191964 U CN201921191964 U CN 201921191964U CN 210635967 U CN210635967 U CN 210635967U
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- arc
- jar body
- flitch
- rigid coupling
- cross
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Abstract
The utility model relates to a fermentation cylinder is used in production of high-efficient type fruit wine beverage contains a jar body, the jar body is provided with feed inlet and gas outlet at its top, the jar body is provided with the discharge gate in its bottom, the jar body is provided with the rotation motor in its top central point puts, it is connected with and extends to rotate the dwang of jar internal portion, it is variable speed motor to rotate the motor, the dwang rigid coupling has the cross to mix the flitch, the cross is mixed the flitch and is had a plurality ofly to its rotation direction extension curved arc puddler according to equidistant rigid coupling, the terminal rigid coupling of arc puddler has the arc striker plate. The utility model discloses a flitch is mixed to the cross, arc puddler still has the cooperation of arc striker plate to effectively make the material constantly rolled, stirred by in turn at the stirring in-process, prevents that the material from producing the syntropy along with the action of stirring and flows, further effectively improves stirring efficiency to can make the material temperature in the fermentation cylinder be close unanimous in the short time, improve fermentation effect.
Description
Technical Field
The utility model relates to a fruit wine beverage production field specifically indicates to have a fermentation cylinder is used in production of high-efficient type fruit wine beverage.
Background
The wine, that is, the wine made from fruit, has alcohol degree of 5-10 degrees, and the highest alcohol degree can reach 14 degrees. The processed fruit wine contains abundant vitamins and amino acids required by human body, such as a large amount of polyphenol, and has effects of inhibiting fat accumulation in human body, preventing fat accumulation and proud flesh accumulation, promoting fluid production, quenching thirst, moistening lung, nourishing liver, and tranquilizing, and is beneficial for health.
In the production process of fruit wine, the fruit juice needs to be fermented. The in-process of fermentation needs go on in the fermentation cylinder, and traditional fermentation cylinder is simply stirs the fruit juice, and liquid is driven by the stirring rake and is rotated, advances after certain churning time, and the rotational speed difference between liquid and the stirring rake reduces gradually, and the stirring rake is difficult to break up liquid, leads to the fermentation effect inhomogeneous.
The utility model discloses a fermentation cylinder is used in production of high-efficient type fruit wine beverage to the problem design that foretell prior art exists the purpose of the research of the utility model.
SUMMERY OF THE UTILITY MODEL
To the problem that above-mentioned prior art exists, the utility model aims at providing a fermentation cylinder is used in production of high-efficient type fruit wine beverage can effectively solve the problem that above-mentioned prior art exists.
The technical scheme of the utility model is that:
the utility model provides a fermentation cylinder is used in production of high-efficient type fruit wine beverage, contains a jar body, jar body is provided with feed inlet and gas outlet at its top, jar body is provided with the discharge gate in its bottom, jar body is provided with the rotation motor at its top central point, it is connected with and extends to rotate the dwang of jar internal portion, it is variable speed motor to rotate the motor, the dwang rigid coupling has the cross to mix the flitch, the cross is mixed the flitch and is pressed equidistant rigid coupling to have a plurality ofly to its rotation direction and extend crooked arc puddler, the terminal rigid coupling of arc puddler has the arc striker plate.
The arc striker plate is bent and protruded towards the inner wall of the tank body.
The outer end of the arc striker plate and the tank body are arranged in a clearance.
The utility model has the advantages that:
the utility model discloses a flitch is mixed to the cross setting up and effectively tentatively forms the stirring to liquid material, under the effect of centrifugal force, stirs to the liquid of retort and makes its formation roll and outwards flow, and a plurality of arc puddlers effectively stir the liquid that the flitch extruded to the cross and mix simultaneously to finally carry out the striker plate to the material that flows through the arc striker plate, under the centrifugal action of liquid, liquid is rolled once more and inwards flows by the arc striker plate. Through the cross flitch of mixing, the arc puddler still has the setting of arc striker plate, not only greatly increased the stirring volume, the stirring efficiency has been improved, mix the flitch through the cross simultaneously, the arc puddler still has the cooperation of arc striker plate to effectively make the material constantly rolled in turn at the stirring in-process, the stirring, prevent that the material from producing the cocurrent flow along with the action of stirring, further effectively improve stirring efficiency, thereby can make the material temperature in the fermentation cylinder be close unanimous in the short time, improve the fermentation effect.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
Detailed Description
To facilitate understanding of those skilled in the art, the structure of the present invention will now be described in further detail with reference to the following examples:
referring to fig. 1, a fermentation cylinder is used in production of high-efficient type fruit wine beverage contains a jar body 1, jar body 1 is provided with feed inlet 2 and gas outlet 3 at its top, jar body 1 is provided with discharge gate 8 in its bottom, jar body 1 is provided with rotation motor 4 in its top central point position, it is connected with and extends to rotate motor 4 the dwang of jar internal portion, it is variable speed motor to rotate motor 4, the dwang rigid coupling has the cross to mix flitch 5 (only draw the cross in the picture and mix both ends about the flitch), the cross is mixed flitch 5 and is had a plurality of arc puddlers 6 that extend the bending to its rotation direction according to equidistant rigid coupling, the terminal rigid coupling of arc puddler 6 has arc striker plate 7.
The arc-shaped material baffle 7 is bent and protruded towards the inner wall of the tank body 1.
The outer end of the arc-shaped material baffle 7 and the tank body 1 are arranged in a clearance way.
During operation, mix the setting of flitch 5 through the cross and effectively tentatively form the stirring to liquid material, under the effect of centrifugal force, mix the liquid of retort and make its formation roll and outwards flow, and a plurality of arc puddlers 6 effectively stir the liquid that the flitch extruded to the cross simultaneously and mix to finally carry out the striker plate through arc striker plate 7 to the material that flows, under the centrifugal action of liquid, liquid is rolled once more and inwards flows by arc striker plate 7. Mix flitch 5 through the cross, arc puddler 6 has arc striker plate 7's setting still, not only greatly increased the stirring volume, the stirring efficiency has been improved, mix flitch 5 through the cross simultaneously, arc puddler 6 has arc striker plate 7 cooperation to effectively make the material constantly rolled by in turn at the stirring in-process, the stirring, prevent that the material from producing the syntropy flow along with the action of stirring, further effectively improve stirring efficiency, thereby can make the material temperature in the fermentation cylinder be close unanimous in the short time, improve the fermentation effect.
The above is only the preferred embodiment of the present invention, and all the equivalent changes and modifications made within the scope of the claims of the present invention should belong to the scope of the present invention.
Claims (3)
1. The utility model provides a fermentation cylinder is used in production of high-efficient type fruit wine beverage, contains a jar body, jar body is provided with feed inlet and gas outlet at its top, jar body is provided with the discharge gate in its bottom, jar body is provided with the rotation motor at its top central point, the rotation motor is connected with and extends to jar internal portion's dwang, its characterized in that: the rotation motor is the variable speed motor, the dwang rigid coupling has the cross to mix the flitch, the cross is mixed the flitch and is pressed equidistant rigid coupling and has a plurality of arc puddlers that extend the bending to its rotation direction, the terminal rigid coupling of arc puddler has the arc striker plate.
2. The fermentation tank for producing the high-efficiency fruit wine beverage according to claim 1, which is characterized in that: the arc striker plate is bent and protruded towards the inner wall of the tank body.
3. The fermentation tank for producing the high-efficiency fruit wine beverage according to claim 2, which is characterized in that: the outer end of the arc striker plate and the tank body are arranged in a clearance.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921191964.3U CN210635967U (en) | 2019-07-26 | 2019-07-26 | Fermentation cylinder is used in production of high-efficient type fruit wine beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921191964.3U CN210635967U (en) | 2019-07-26 | 2019-07-26 | Fermentation cylinder is used in production of high-efficient type fruit wine beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210635967U true CN210635967U (en) | 2020-05-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921191964.3U Expired - Fee Related CN210635967U (en) | 2019-07-26 | 2019-07-26 | Fermentation cylinder is used in production of high-efficient type fruit wine beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210635967U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112391265A (en) * | 2020-11-20 | 2021-02-23 | 山东国泰食品有限公司 | Fermentation tank for producing lactobacillus beverage and use method thereof |
| CN113069953A (en) * | 2021-02-02 | 2021-07-06 | 安徽艾蒂贝生物有限公司 | Method for preparing water glass self-hardening sand curing agent from glycerol diacetate |
-
2019
- 2019-07-26 CN CN201921191964.3U patent/CN210635967U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112391265A (en) * | 2020-11-20 | 2021-02-23 | 山东国泰食品有限公司 | Fermentation tank for producing lactobacillus beverage and use method thereof |
| CN113069953A (en) * | 2021-02-02 | 2021-07-06 | 安徽艾蒂贝生物有限公司 | Method for preparing water glass self-hardening sand curing agent from glycerol diacetate |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200529 Termination date: 20210726 |
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| CF01 | Termination of patent right due to non-payment of annual fee |