CN206553499U - A kind of vinegar produces installation for fermenting - Google Patents
A kind of vinegar produces installation for fermenting Download PDFInfo
- Publication number
- CN206553499U CN206553499U CN201621483954.3U CN201621483954U CN206553499U CN 206553499 U CN206553499 U CN 206553499U CN 201621483954 U CN201621483954 U CN 201621483954U CN 206553499 U CN206553499 U CN 206553499U
- Authority
- CN
- China
- Prior art keywords
- housing
- fermentation tank
- tank body
- fermenting
- agitating shaft
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000000052 vinegar Substances 0.000 title claims abstract description 28
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 28
- 238000009434 installation Methods 0.000 title claims abstract description 16
- 238000000855 fermentation Methods 0.000 claims abstract description 56
- 230000004151 fermentation Effects 0.000 claims abstract description 56
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
- 239000011229 interlayer Substances 0.000 claims abstract description 15
- 238000003756 stirring Methods 0.000 claims description 15
- 239000010410 layer Substances 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 5
- 238000001514 detection method Methods 0.000 claims description 4
- 238000009413 insulation Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
- 230000000844 anti-bacterial effect Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 230000036760 body temperature Effects 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
A kind of vinegar produces installation for fermenting, including fermentation tank body (1), housing (2) is provided with the outside of fermentation tank body (1), interlayer (3) is formed between the fermentation tank body (1) and housing (2), fermentation tank body (1) top is provided with feed hopper (4) and escape pipe (5), housing (2) top is provided with water inlet pipe (6), housing (2) bottom is provided with outlet pipe (7), the outlet pipe (7) is connected with header tank (8), the water side of header tank (8) is connected by pipeline with the water inlet end of vavuum pump (27), the water side of vavuum pump (27) is connected by pipeline with water inlet pipe (6)；Fermentation tank body (1) bottom is provided with discharge nozzle (24), and the discharge nozzle (24) runs through housing (2), and housing (2) bottom is provided with two bearings (20)；(3) are provided with temperature sensor (23) and heater (22) in interlayer, controller (21) is provided with the outside of housing (2), the temperature sensor (23) is connected with controller (21), and the heater (22) is connected with controller (21).
Description
Technical field
The utility model belongs to field of food fermentation, and installation for fermenting is produced more particularly, to a kind of vinegar.
Background technology
Vinegar is indispensable flavouring in people's daily life, in brewing process, and making vinegar can by raw material difference
It is divided into grain vinegar, sweet and sour, wine vinegar, fruit vinegar etc..Made in the modern times in vinegar technique, raw material first through boiling, gelatinization, liquefaction and is saccharified, and makes
Starch transition is sugar, then fermentation is generated ethanol with yeast, alcohol fermentation is then made in the presence of acetic acid bacteria, by oxidation of ethanol
Generate acetic acid.
In vinegar technique is made, fermentation step is to influence the committed step of vinegar product quality, therefore is for the fermentation tank fermented
Vital, fermentation tank is the external environment condition device for being grown, breeding and being formed product during the fermentation using microorganism.But
It is Vinegar Fermentation tank of the prior art because stirring and air distributed effect are bad, causes heterogeneity of fermenting, fermentation level is not
Height, production efficiency is low, and in fermentation tank temperature it is whether constant, can also influence vinegar quality.
The utility model content
In view of this, the utility model is directed to a kind of vinegar production installation for fermenting, to solve above-mentioned technical problem.
To reach above-mentioned purpose, what the technical solution of the utility model was realized in：
A kind of vinegar produces installation for fermenting, including fermentation tank body, and fermentation tank outer body is provided with housing, the fermentation tank
Interlayer is formed between body and housing, fermentation tank body top is provided with feed hopper and escape pipe, and the feed hopper and escape pipe are equal
Through housing, the housing tip is provided with water inlet pipe, and housing bottom is provided with outlet pipe, and the outlet pipe is connected with header tank, collects
The water side of water tank is connected by pipeline with the water inlet end of vavuum pump, and the water side of vavuum pump is connected by pipeline with water inlet pipe；
Fermentation tank body bottom is provided with discharge nozzle, and the discharge nozzle runs through housing, and housing bottom is provided with two bearings；Provided with temperature in interlayer
Sensor and heater are spent, hull outside is provided with controller, and the temperature sensor is connected with controller, the heater
It is connected with controller；
Be provided with hollow agitating shaft in fermentation tank body, the agitating shaft is provided with hollow stirring vane, agitating shaft with
Stirring vane is connected, and stirring vane is provided with air-vent；Motor is provided with above housing, the agitating shaft passes fermentation tank body
It is connected with housing with the output shaft of motor, inlet plenum is provided between motor and housing, output shaft lower end and the agitating shaft of motor are worn
Go out housing parts in the inlet plenum, agitating shaft passes housing parts provided with air-vent, inlet plenum is provided with air inlet pipe, it is described enter
Tracheae is connected with air generator；Shower is additionally provided with the fermentation tank body, shower is provided with spray head, the spray
One end of pipe passes housing and is connected with high-pressure hydraulic pump.
Further, the air inlet pipe is provided with bactericidal device.
Further, hull outside is provided with heat-insulation layer.
Further, the discharge nozzle is provided with filter.
Further, it is connected with pH value detection block on the fermentation tank body.
Further, header tank is provided with temperature indicator.
Relative to prior art, vinegar production installation for fermenting described in the utility model has the advantage that：
(1) the utility model vinegar production installation for fermenting reasonable in design, mixing effect is good, can make to enter in tank body
Air thoroughly mixed with raw material, improve fermentation efficiency；Fermentation tank outer body is provided with interlayer, interlayer provided with temperature
Device is controlled, makes this body temperature of fermentation tank constant, the water of outflow can need from water inlet pipe to enter again and press from both sides according to temperature in interlayer
Layer, realizes recycling for water resource；Shower is provided with fermentation tank, then coordinates agitating shaft and stirring vane, can be to fermentation
Tank body carries out thoroughly cleaning.
(2) air inlet pipe is provided with bactericidal device, can be sterilized to entering the air in tank body, prevent microorganism dirty
Dye.
(3) hull outside is provided with heat-insulation layer, this body temperature of fermentation tank is kept constant.
Brief description of the drawings
Constitute a part of accompanying drawing of the present utility model to be used for providing further understanding to of the present utility model, this practicality is new
The schematic description and description of type is used to explain the utility model, does not constitute to improper restriction of the present utility model.
In accompanying drawing：
Fig. 1 is that vinegar described in the utility model embodiment produces installation for fermenting structural representation；
Fig. 2 is the schematic enlarged-scale view at A.
Description of reference numerals：
1- fermentation tank bodies；2- housings；3- interlayers；4- feed hoppers；5- escape pipes；6- water inlet pipes；7- outlet pipes；8- catchments
Case；9- temperature indicators；10- motors；11- agitating shafts；12- air-vents；13- stirring vanes；14- inlet plenums；15- air inlet pipe；
16- bactericidal devices；17- showers；18- spray heads；19- high-pressure hydraulic pumps；20- bearings；21- controllers；22- heaters；23-
Temperature sensor；24- discharge nozzles；25- filters；26-pH value detection blocks；27- vavuum pumps.
Embodiment
It should be noted that in the case where not conflicting, the feature in embodiment and embodiment in the invention can
To be mutually combined.
In the description of the invention, it is to be understood that term " " center ", " longitudinal direction ", " transverse direction ", " on ", " under ",
The orientation or position relationship of the instruction such as "front", "rear", "left", "right", " vertical ", " level ", " top ", " bottom ", " interior ", " outer " are
Based on orientation shown in the drawings or position relationship, it is for only for ease of description the invention and simplifies description, rather than indicate
Or imply that the device or element of meaning must have specific orientation, with specific azimuth configuration and operation, therefore be not understood that
For the limitation to the invention.In addition, term " first ", " second " etc. are only used for describing purpose, and it is not intended that indicating
Or imply relative importance or the implicit quantity for indicating indicated technical characteristic.Thus, " first ", " second " etc. are defined
Feature can express or implicitly include one or more this feature.In the description of the invention, unless separately
It is described, " multiple " are meant that two or more.
, it is necessary to which explanation, unless otherwise clearly defined and limited, term " are pacified in the description of the invention
Dress ", " connected ", " connection " should be interpreted broadly, for example, it may be fixedly connected or be detachably connected, or integratedly
Connection；Can be mechanical connection or electrical connection；Can be joined directly together, can also be indirectly connected to by intermediary,
It can be the connection of two element internals.For the ordinary skill in the art, on being understood by concrete condition
State concrete meaning of the term in the invention.
Describe the utility model in detail below with reference to the accompanying drawings and in conjunction with the embodiments.
A kind of vinegar produces installation for fermenting, including fermentation tank body 1, and the outside of fermentation tank body 1 is provided with housing 2, the hair
Interlayer 3 is formed between fermentation tank body 1 and housing 2, the top of fermentation tank body 1 is provided with feed hopper 4 and escape pipe 5, the feed hopper 4
Run through with escape pipe 5 and pH value detection block 26 is connected with housing 2, the fermentation tank body 1, the top of housing 2 is provided with water inlet
Pipe 6, the bottom of housing 2 is provided with outlet pipe 7, and the outlet pipe 7 is connected with header tank 8, and header tank 8 is provided with temperature indicator 9,
The water side of header tank 8 is connected by pipeline with the water inlet end of vavuum pump 27, and the water side of vavuum pump 27 passes through pipeline and water inlet
Pipe 6 is connected；The bottom of fermentation tank body 1 is provided with discharge nozzle 24, and the discharge nozzle 24 runs through housing 2, and the discharge nozzle 24 is provided with
Filter 25, the bottom of housing 2 is provided with two bearings 20；It is provided with interlayer outside temperature sensor 23 and heater 22, housing 2
Side is provided with controller 21, and the temperature sensor 23 is connected with controller 21, and the heater 22 is connected with controller 21；
Hollow agitating shaft 11 is provided with fermentation tank body 1, the agitating shaft 11 is provided with hollow stirring vane 13, stirred
Mix axle 11 with stirring vane 13 to be connected, stirring vane 13 is provided with air-vent 12；The top of housing 2 is provided with motor 10, described to stir
Mix that axle 11 passes fermentation tank body 1 and housing 2 is connected with the output shaft of motor 10, inlet plenum is provided between motor 10 and housing 2
14, output shaft lower end and the agitating shaft 11 of motor 10 pass housing parts in inlet plenum 14, and agitating shaft 11 passes housing 2
Air-vent 12 is arranged with, inlet plenum 14 is provided with air inlet pipe 15, and the air inlet pipe 15 is connected with air generator, the air inlet
Pipe 15 is provided with bactericidal device 16；Shower 17 is additionally provided with the fermentation tank body 1, shower 17 is provided with spray head 18,
One end of the shower 17 passes housing 2 and is connected with high-pressure hydraulic pump, and the outside of housing 2 is provided with heat-insulation layer.
Implementation process of the present utility model is：
When vinegar is fermented in fermentation tank body 1, the temperature according to required for fermentation, when temperature in fermentation tank 1
Height is spent, cold water cooling is passed through from water inlet pipe 6, when temperature is too low in fermentation tank body 1, the water in interlayer 3 can be heated
Or hot water is passed through from water inlet pipe 6, so as to adjust the temperature of the water in interlayer 3, the water of discharge can enter header tank 8 in interlayer 3
Utilized again；From blowing air in air inlet pipe 15, in the presence of motor 10, gas is from the air-vent 12 of stirring vane 13
Fully contact, after the completion of fermentation, vinegar is released from discharge bucket 24, to shower 17 with material in into fermentation tank body 1
Water flowing is rinsed to fermentation tank body 1, coordinates the stirring of agitating shaft 11 so that cleaning performance is more preferably.
Preferred embodiment of the present utility model is the foregoing is only, it is all at this not to limit the utility model
Within the spirit and principle of utility model, any modification, equivalent substitution and improvements made etc. should be included in the utility model
Protection domain within.
Claims (6)
1. a kind of vinegar produces installation for fermenting, it is characterised in that：Including fermentation tank body (1), it is provided with the outside of fermentation tank body (1)
Housing (2), forms interlayer (3) between the fermentation tank body (1) and housing (2), fermentation tank body (1) top is provided with feed hopper
(4) and escape pipe (5), the feed hopper (4) and escape pipe (5) run through housing (2), and housing (2) top is provided with water inlet
Manage (6), housing (2) bottom is provided with outlet pipe (7), the outlet pipe (7) is connected with header tank (8), the water side of header tank (8)
It is connected by pipeline with the water inlet end of vavuum pump (27), the water side of vavuum pump (27) is connected by pipeline with water inlet pipe (6)；Hair
Fermentation tank body (1) bottom is provided with discharge nozzle (24), and the discharge nozzle (24) runs through housing (2), and housing (2) bottom is provided with two branch
Seat (20)；It is provided with interlayer (3) on the outside of temperature sensor (23) and heater (22), housing (2) and is provided with controller (21), institute
State temperature sensor (23) with controller (21) to be connected, the heater (22) is connected with controller (21)；
Hollow agitating shaft (11) is provided with fermentation tank body (1), the agitating shaft (11) is provided with hollow stirring vane
(13), agitating shaft (11) is connected with stirring vane (13), and stirring vane (13) is provided with air-vent (12)；Above housing (2)
Provided with motor (10), the agitating shaft (11) passes fermentation tank body (1) and housing (2) is connected with the output shaft of motor (10),
Inlet plenum (14) is provided between motor (10) and housing (2), output shaft lower end and the agitating shaft (11) of motor (10) pass housing
Part is located in inlet plenum (14), and agitating shaft (11) passes housing (2) and is partly provided with air-vent (12), and inlet plenum (14) is provided with
Air inlet pipe (15), the air inlet pipe (15) is connected with air generator；Shower is additionally provided with the fermentation tank body (1)
(17), shower (17) is provided with spray head (18), and one end of the shower (17) passes housing (2) and high-pressure hydraulic pump phase
Even.
2. vinegar according to claim 1 produces installation for fermenting, it is characterised in that：The air inlet pipe (15) is provided with degerming
Device (16).
3. vinegar according to claim 1 produces installation for fermenting, it is characterised in that：Heat-insulation layer is provided with the outside of housing (2).
4. vinegar according to claim 1 produces installation for fermenting, it is characterised in that：The discharge nozzle (24) is provided with filtering
Device (25).
5. vinegar according to claim 1 produces installation for fermenting, it is characterised in that：It is connected with the fermentation tank body (1)
PH value detection block (26).
6. vinegar according to claim 1 produces installation for fermenting, it is characterised in that：Header tank (8) is shown provided with temperature
Device (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621483954.3U CN206553499U (en) | 2016-12-30 | 2016-12-30 | A kind of vinegar produces installation for fermenting |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621483954.3U CN206553499U (en) | 2016-12-30 | 2016-12-30 | A kind of vinegar produces installation for fermenting |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206553499U true CN206553499U (en) | 2017-10-13 |
Family
ID=60359393
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621483954.3U Expired - Fee Related CN206553499U (en) | 2016-12-30 | 2016-12-30 | A kind of vinegar produces installation for fermenting |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206553499U (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107904129A (en) * | 2017-12-13 | 2018-04-13 | 普瑞特机械制造股份有限公司 | A kind of new process using vinasse making vinegar |
| CN107988039A (en) * | 2017-12-13 | 2018-05-04 | 普瑞特机械制造股份有限公司 | Vinegar all-in-one machine is made in one kind automation |
| CN108165454A (en) * | 2018-03-14 | 2018-06-15 | 佛山市三水区嘉华化学研究院（普通合伙） | A kind of kudzu root vinegar rapid fermenting device |
| CN108913545A (en) * | 2018-09-25 | 2018-11-30 | 泰州学院 | A kind of heat preservation has the vinasse anaerobic ferment devices and its operating method of isolation air |
| CN115181623A (en) * | 2022-07-28 | 2022-10-14 | 西藏桑旦岗青稞酒业有限责任公司 | Semi-automatic control's highland barley wine fermentation cylinder |
-
2016
- 2016-12-30 CN CN201621483954.3U patent/CN206553499U/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107904129A (en) * | 2017-12-13 | 2018-04-13 | 普瑞特机械制造股份有限公司 | A kind of new process using vinasse making vinegar |
| CN107988039A (en) * | 2017-12-13 | 2018-05-04 | 普瑞特机械制造股份有限公司 | Vinegar all-in-one machine is made in one kind automation |
| CN108165454A (en) * | 2018-03-14 | 2018-06-15 | 佛山市三水区嘉华化学研究院（普通合伙） | A kind of kudzu root vinegar rapid fermenting device |
| CN108913545A (en) * | 2018-09-25 | 2018-11-30 | 泰州学院 | A kind of heat preservation has the vinasse anaerobic ferment devices and its operating method of isolation air |
| CN115181623A (en) * | 2022-07-28 | 2022-10-14 | 西藏桑旦岗青稞酒业有限责任公司 | Semi-automatic control's highland barley wine fermentation cylinder |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20171013 Termination date: 20201230 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |