CN206026119U

CN206026119U - Roasting plate

Info

Publication number: CN206026119U
Application number: CN201620340268.4U
Authority: CN
Inventors: 应燕; 唐健华
Original assignee: Tianmai Investment Holdings Co Ltd
Current assignee: Tianmai Holding Co., Ltd
Priority date: 2016-04-21
Filing date: 2016-04-21
Publication date: 2017-03-22
Anticipated expiration: 2026-04-21

Abstract

The utility model relates to a roasting plate, including the roasting plate body, roasting plate a plurality of independent roast districts of frying in shallow oil this internal partition by the rib, fry in shallow oil roast district including roast meat district, first fried egg district, second fried egg district, it is first that fry in shallow oil the food district and the food district is fried in shallow oil to the second, wherein, the roast meat district sets up middle part in the roasting plate body, first fried egg district and the first food district of frying in shallow oil set up in the left side in roast meat district, the setting of food district is fried in shallow oil on right side that roast meat was distinguished to second fried egg district and second. The utility model discloses roasting plate has following advantage: this roasting plate distinguishes roast meat and sets up in the most concentrated middle part that is heated on the one hand, can improve the roast meat effect, avoids roast not yet done or ripe phenomenon of not passing through, this roasting plate of on the other hand can fry in shallow oil roast multiple food simultaneously to preparation and operation requirement when can satisfy double meal.

Description

A kind of baking tray

Technical field

This utility model is related to cooker field, more particularly to it is a kind of can various foods of grillING simultaneously baking tray.

Background technology

With the improvement of people's living standards, the nutrition arrangement of diet is increasingly paid attention to, traditional baking tray is adding During the various foods of work grillING, can only a kind of food of grillING, if while the various foods of grillING, taint of odour can be caused, and if point Other grillING can cause the waste of time and the energy again.

For this purpose, occur in that in prior art it is a kind of can be while the baking tray of the various foods of grillING, by rib point in the baking tray Be separated out multiple grillING regions, thus can in each grillING region being put into different foods carries out grillING simultaneously, so as to meet The multi-faceted use demand of people.

But such baking tray of the prior art yet has the deficiency in structure design：For example, meat roasting region is arranged mostly Peripheral position in baking tray, is heated and takes second place as baking tray is typically the middle part most strong, periphery that is heated, thus when easily causing barbecue There is roasting not yet done or ripe impermeable phenomenon；And for example, do not take into full account while making during double meal grillING region in quantity and cloth Reasonability in office, causes using inconvenience.

Utility model content

In order to overcome the deficiency of above-mentioned prior art, the purpose of this utility model be provide a kind of reasonable in design, Barbecue effect is good, and make while meeting double meal and use requirement baking tray.

The purpose of this utility model is achieved by the following technical programs：

A kind of baking tray, including baking tray body, the baking tray is originally separated out multiple independent grillING areas by rib in vivo, described GrillING area include meat roasting region, the first fried egg area, the second fried egg area, first decoct feeding ground and second decoct feeding ground, wherein, barbecue Area is arranged on the internal middle part of baking tray sheet, and the left side that feeding ground is arranged on meat roasting region, the second fried egg area are decocted by the first fried egg area and first The right side that feeding ground is arranged on meat roasting region is decocted with second.

Further, the first fried egg area and the second fried egg area are diagonally arranged, and described first decocts feeding ground and second decocts Feeding ground is diagonally arranged.

Further, some straight line convex tendons, the first fried egg area and the second fried egg are arranged with the meat roasting region in parallel An annular convex rib is respectively equipped with area.

Further, the annular convex rib is annular convex tendon or oval ring convex tendon or square annular convex rib.

Further, some circular protrusions are evenly arranged with the described first pan-fried feeding ground or the second pan-fried feeding ground.

Further, the meat roasting region is separated by the first rib and the second rib, first rib and the second muscle The two ends of bar are connected with the front inner wall of baking tray body and rear end inwall respectively.

Further, first rib and the second rib are outwards slightly convex arc rib, and the two is symmetrical arranged.

Further, the outer middle side part of first rib and the second rib is connected to the 3rd rib and the 4th muscle The other end of bar, the 3rd rib and the 4th rib is connected with the inner left wall of baking tray body and right side inwall respectively, and described first Fried egg area and the first pan-fried feeding ground are separated by the 3rd rib, and feeding ground is decocted by the 4th rib point by the second fried egg area and second Every.

Compared with prior art, this utility model has the advantages that：

First, meat roasting region is arranged on baking tray and is heated the middle part most concentrated by this utility model baking tray, thus more favourable In the grillING of meat food, barbecue effect is improved, it is to avoid roasting not yet done or ripe impermeable phenomenon.

Secondly, this utility model baking tray includes meat roasting region, Liang Ge fried eggs area and two pan-fried feeding grounds, can be while grillING is more Plant food, such as one beefsteak, 2 eggs, and other two kinds of food.And the baking tray also takes into full account Liao Ge grillINGs area in cloth Reasonability in office, thus make and use requirement while double meal can be met.

Description of the drawings

Fig. 1 is the schematic top plan view of this utility model baking tray.

Specific embodiment

The embodiment for being given below in conjunction with the accompanying drawings is described in further detail to this utility model.

As shown in figure 1, a kind of baking tray, including baking tray body 1 and handle 2, is separated out by rib in baking tray body 1 multiple only Vertical grillING area, described grillING area include that feeding ground 14 is decocted in meat roasting region 11, the first fried egg area 12, the second fried egg area 13, first Feeding ground 15 is decocted with second, wherein, meat roasting region 11 is used for grillING meat food, particularly grillING, and some are difficult ripe joint, First fried egg area 12 and the second fried egg area 13 are used for grillING egg etc., and first decocts feeding ground 14 and second decocts feeding ground 15 for decocting The easily ripe group food such as roast vegetables.Meat roasting region 11 is arranged on middle part in baking tray body 1, and feeding ground 14 is decocted in the first fried egg area 12 and first The left side of meat roasting region 11 is arranged on, the right side that feeding ground 15 is arranged on meat roasting region 11 is decocted in the second fried egg area 13 and second.

Preferably, 13 diagonal setting of the first fried egg area 12 and the second fried egg area, first decocts feeding ground 14 and second decocts food Area 15 is diagonal to be arranged.So that it is guaranteed that the front-end and back-end of baking tray body 1 all have fried egg area and pan-fried feeding ground, can not only meet double Make while people eats, and be also convenient for the aspectant dining of two people.

Preferably, some straight line convex tendons 111 are arranged with parallel in meat roasting region 11,111 one side of straight line convex tendon can increase Heating surface area, improves barbecue effect, is on the other hand also possible to prevent viscous pot during barbecue.Meanwhile, in order to meet wanting for grillING egg Ask, in the first fried egg area 12 and the second fried egg area 13, be respectively equipped with an annular convex rib 121,131, the annular convex rib 121,131 Can be annular convex tendon or oval ring convex tendon or square annular convex rib.First decocts feeding ground 14 or second decocts in feeding ground 15 Even to be provided with some circular protrusions 151, the circular protrusions 151 can equally increase heating surface area and avoid viscous pot.

Preferably, meat roasting region 11 is separated by the first rib 3 and the second rib 4, the first rib 3 and the second rib 4 Two ends are connected with the front inner wall of baking tray body 1 and rear end inwall respectively.Further, the first rib 3 and the second rib 4 are Outside slightly convex arc rib, the two is symmetrical arranged.

Preferably, the outer middle side part of the first rib 3 and the second rib 4 is connected to the 3rd rib 5 and the 4th rib 6, The other end of the 3rd rib 5 and the 4th rib 6 is connected with the inner left wall of baking tray body 1 and right side inwall respectively.First fried egg Area 12 and first decocts feeding ground 14 and is separated by the 3rd rib 5, and feeding ground 15 is decocted by 6 points of the 4th rib by the second fried egg area 13 and second Every.

As described above, preferred embodiment only of the present utility model, when can not limit this utility model reality with this The scope applied, i.e., the simple equivalence changes made according to this utility model claim and utility model description generally With modification, all still belong in the range of this utility model patent covers.

Claims

1. a kind of baking tray, including baking tray body, the baking tray is originally separated out multiple independent grillING areas, its feature by rib in vivo It is：Described grillING area includes that meat roasting region, the first fried egg area, the second fried egg area, first are decocted feeding ground and second and decoct feeding ground, Wherein, meat roasting region is arranged on the internal middle part of baking tray sheet, and the left side that feeding ground is arranged on meat roasting region is decocted in the first fried egg area and first, the Decoct the right side that feeding ground is arranged on meat roasting region in two fried egg areas and second.

2. a kind of baking tray according to claim 1, it is characterised in that：The first fried egg area and the second fried egg area diagonally set Put, the described first pan-fried feeding ground and the second pan-fried feeding ground are diagonally arranged.

3. a kind of baking tray according to claim 1, it is characterised in that：It is arranged with some straight lines in the meat roasting region in parallel convex An annular convex rib is respectively equipped with muscle, the first fried egg area and the second fried egg area.

4. a kind of baking tray according to claim 3, it is characterised in that：The annular convex rib is annular convex tendon or elliptical ring Shape convex tendon or square annular convex rib.

5. a kind of baking tray according to claim 1, it is characterised in that：Described first decocts feeding ground or second decocts in feeding ground It is evenly arranged with some circular protrusions.

6. a kind of baking tray according to claim 1 or 2 or 3 or 4 or 5, it is characterised in that：The meat roasting region is by the first rib It is separated with the second rib, the two ends of first rib and the second rib front inner wall and rear end respectively with baking tray body Inwall is connected.

7. a kind of baking tray according to claim 6, it is characterised in that：First rib and the second rib are outwards slightly Convex arc rib, the two is symmetrical arranged.

8. a kind of baking tray according to claim 6, it is characterised in that：The outer middle side part of first rib and the second rib Be connected to the other end of the 3rd rib and the 4th rib, the 3rd rib and the 4th rib respectively with the left side of baking tray body in Wall is connected with right side inwall, the first fried egg area and first decoct feeding ground is separated by the 3rd rib, the second fried egg area with Second decocts feeding ground is separated by the 4th rib.