CN206026119U - Roasting plate - Google Patents

Abstract

The utility model relates to a grilling pan, which comprises a grilling pan body, a plurality of independent frying and roasting areas are separated by ribs in the roasting pan body, and the frying and roasting areas include a barbecue area, a first fried egg area, a second Two fried egg areas, the first fried food area and the second fried food area, wherein the barbecue area is set in the inner middle of the grill pan body, the first fried egg area and the first fried food area are set on the left side of the barbecue area, the second The fried egg area and the second fried food area are arranged on the right side of the barbecue area. The grill pan of the utility model has the following advantages: on the one hand, the grill pan sets the barbecue area in the middle part where the heat is most concentrated, which can improve the barbecue effect and avoid the phenomenon of undercooking or undercooking; on the other hand, the grill pan can simultaneously It can fry and roast a variety of foods, and can meet the requirements of making and using meals for two people at the same time.

Description

a baking dish

technical field

The utility model relates to the field of cooking utensils, in particular to a baking tray which can fry and roast multiple foods at the same time.

Background technique

With the improvement of people's living standards, more and more attention is paid to the nutritional combination of daily diet. Traditional baking pans can only fry and roast one kind of food when processing and frying various foods. It will cause odor, and if it is fried and roasted separately, it will cause a waste of time and energy.

For this reason, in the prior art, there has been a grill pan that can fry and roast multiple foods at the same time. The grill pan is divided into multiple grilling areas by ribs, so different food can be placed in each grilling area at the same time. The food is fried and roasted, thereby satisfying people's multi-faceted use needs.

However, this type of baking pan in the prior art also has structural design deficiencies: for example, the barbecue area is mostly arranged at the peripheral position in the baking pan, because the middle part of the baking pan is usually heated the most, and the surrounding area is secondarily heated, so It is easy to cause undercooked or undercooked phenomenon when grilling meat; another example is that the rationality of the number and layout of the frying and grilling areas when making meals for two at the same time is not fully considered, resulting in inconvenience in use.

Utility model content

In order to overcome the deficiencies of the prior art above, the purpose of this utility model is to provide a grill pan with reasonable structural design, good barbecue effect, and can meet the requirements of making and using meals for two people at the same time.

The purpose of this utility model is achieved through the following technical solutions:

A grill pan, comprising a grill pan body, a plurality of independent frying and grilling areas are separated by ribs in the grilling pan body, and the frying and roasting areas include a barbecue area, a first fried egg area, and a second fried egg area , the first fried food area and the second fried food area, wherein the barbecue area is set in the inner middle of the grill pan body, the first fried egg area and the first fried food area are set on the left side of the barbecue area, the second fried egg area and The second fried food area is arranged on the right side of the barbecue area.

Further, the first fried egg area and the second fried egg area are arranged diagonally, and the first fried food area and the second fried food area are arranged diagonally.

Further, a plurality of linear convex ribs are arranged in parallel in the barbecue area, and a ring-shaped rib is respectively provided in the first fried egg area and the second fried egg area.

Further, the annular bead is a circular bead, an elliptical bead or a square bead.

Further, a number of circular protrusions are uniformly arranged in the first fried food area or the second fried food area.

Further, the barbecue area is separated by a first rib and a second rib, and the two ends of the first rib and the second rib are respectively connected to the inner wall at the front end and the inner wall at the rear end of the roasting pan body.

Further, the first rib and the second rib are arc-shaped ribs slightly convex outward, and they are arranged symmetrically.

Further, a third rib and a fourth rib are respectively connected to the outer middle parts of the first rib and the second rib, and the other ends of the third rib and the fourth rib are respectively connected to the left side of the baking pan body. The inner wall is connected to the inner wall on the right side, the first fried egg area and the first fried food area are separated by a third rib, and the second fried egg area and the second fried food area are separated by a fourth rib.

Compared with the prior art, the utility model has the following beneficial effects:

First of all, the grilling pan of the utility model sets the grilling area in the middle part of the grilling pan where the heat is most concentrated, so it is more conducive to frying and grilling meat food, improves the effect of grilling meat, and avoids the phenomenon of undercooking or undercooking.

Secondly, the grill pan of the utility model includes a barbecue area, two fried egg areas and two fried food areas, which can fry and roast multiple foods at the same time, such as a steak, 2 eggs, and two other foods. Moreover, the baking pan also fully considers the rationality of the layout of each frying and roasting area, so it can meet the simultaneous production and use requirements of meals for two people.

Description of drawings

Fig. 1 is a schematic top view of the baking pan of the present invention.

detailed description

Below in conjunction with the embodiment that accompanying drawing provides, the utility model is described in further detail.

As shown in FIG. 1 , a grill pan includes a grill pan body 1 and a handle 2. The grill pan body 1 is divided into a plurality of independent frying and grilling areas by ribs. The grilling pan includes a barbecue area 11, a One fried egg area 12, the second fried egg area 13, the first fried food area 14 and the second fried food area 15, wherein, the barbecue area 11 is used for frying and roasting meat, especially for frying and roasting some difficult-to-cook large pieces of meat , the first fried egg zone 12 and the second fried egg zone 13 are used for frying and roasting eggs, etc., and the first fried food zone 14 and the second fried food zone 15 are used for frying vegetables and other easy-to-cook foods. The barbecue area 11 is arranged in the middle of the grill body 1, the first fried egg area 12 and the first fried food area 14 are arranged on the left side of the barbecue area 11, and the second fried egg area 13 and the second fried food area 15 are arranged on the left side of the barbecue area. Right side of District 11.

Preferably, the first fried egg area 12 and the second fried egg area 13 are arranged diagonally, and the first fried food area 14 and the second fried food area 15 are arranged diagonally. Therefore, it is ensured that both the front end and the rear end of the baking pan body 1 have fried egg areas and fried food areas, which not only can meet the simultaneous preparation of meals for two people, but also facilitate face-to-face dining for two people.

Preferably, several straight ribs 111 are arranged in parallel in the barbecue area 11. On the one hand, the straight ribs 111 can increase the heating area and improve the barbecue effect, and on the other hand, can prevent the meat from sticking to the pan. At the same time, in order to meet the requirements of frying and roasting eggs, an annular rib 121, 131 is respectively provided in the first fried egg area 12 and the second fried egg area 13, and the annular rib 121, 131 can be a circular rib or Ellipse circular convex rib or square circular convex rib. Several circular protrusions 151 are uniformly arranged in the first frying area 14 or the second frying area 15, and the circular protrusions 151 can also increase the heating area and avoid sticking to the pan.

Preferably, the barbecue area 11 is separated by the first rib 3 and the second rib 4, and the two ends of the first rib 3 and the second rib 4 are respectively connected to the front inner wall and the rear inner wall of the baking pan body 1 . Further, both the first rib 3 and the second rib 4 are arc-shaped ribs slightly convex outward, and they are arranged symmetrically.

Preferably, the outer middle parts of the first rib 3 and the second rib 4 are respectively connected with a third rib 5 and a fourth rib 6, and the other ends of the third rib 5 and the fourth rib 6 are respectively connected to the baking tray. The left inner wall of the body 1 is connected to the right inner wall. The first fried egg area 12 and the first fried food area 14 are separated by the third rib 5 , and the second fried egg area 13 and the second fried food area 15 are separated by the fourth rib 6 .

The above are only preferred embodiments of the present utility model, and should not limit the scope of the utility model implementation with this, that is, all simple equivalent changes made according to the utility model patent application scope and utility model description content and modification, all still belong to the scope covered by the utility model patent.

Claims (8)

1. A grill, comprising a grill body, a plurality of independent frying and roasting areas are separated by ribs in the grilling pan body, characterized in that: the frying and roasting areas include a barbecue area, a first fried egg area , the second fried egg area, the first fried food area and the second fried food area, wherein the barbecue area is set in the inner middle of the grill pan body, the first fried egg area and the first fried food area are set on the left side of the barbecue area, The second fried egg zone and the second fried food zone are arranged on the right side of the barbecue zone. 2. A grill pan according to claim 1, characterized in that: the first fried egg area and the second fried egg area are arranged diagonally, and the first fried food area and the second fried food area are diagonally arranged set up. 3. A baking pan according to claim 1, characterized in that: the barbecue area is provided with several straight ribs in parallel, and the first fried egg area and the second fried egg area are respectively provided with a ring rib. ribs. 4 . The baking pan according to claim 3 , wherein the annular rib is a circular rib, an elliptical rib or a square annular rib. 5 . 5 . The grill pan according to claim 1 , wherein a plurality of circular protrusions are uniformly arranged in the first fried food area or the second fried food area. 6 . 6. A grill pan according to claim 1 or 2 or 3 or 4 or 5, characterized in that: the barbecue area is separated by a first rib and a second rib, and the first rib The two ends of the rib and the second rib are respectively connected with the inner wall of the front end and the inner wall of the rear end of the baking pan body. 7 . The baking pan according to claim 6 , wherein the first rib and the second rib are arc-shaped ribs slightly convex outward, and the two ribs are arranged symmetrically. 8. A baking pan according to claim 6, characterized in that: the outer middle parts of the first rib and the second rib are respectively connected with a third rib and a fourth rib, and the third rib and the The other end of the fourth rib is connected to the inner wall on the left side and the inner wall on the right side of the baking pan body respectively, the first fried egg area and the first fried food area are separated by the third rib, the second fried egg area and the first fried food area are separated by the third rib. The second fried food zone is separated by the fourth tendon.