CN205697144U - A kind of electric cooker of automatic blanking - Google Patents
A kind of electric cooker of automatic blanking Download PDFInfo
- Publication number
- CN205697144U CN205697144U CN201620292460.0U CN201620292460U CN205697144U CN 205697144 U CN205697144 U CN 205697144U CN 201620292460 U CN201620292460 U CN 201620292460U CN 205697144 U CN205697144 U CN 205697144U
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- inner bag
- thermal treatment
- electric cooker
- blanking
- treatment zone
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- 241000209094 Oryza Species 0.000 claims abstract description 79
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 79
- 235000009566 rice Nutrition 0.000 claims abstract description 79
- 238000007669 thermal treatment Methods 0.000 claims abstract description 59
- 238000010438 heat treatment Methods 0.000 claims abstract description 54
- 238000007599 discharging Methods 0.000 claims abstract description 18
- 238000007789 sealing Methods 0.000 claims description 6
- 230000007246 mechanism Effects 0.000 claims description 5
- 238000010030 laminating Methods 0.000 claims description 4
- 238000004804 winding Methods 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 abstract description 45
- 238000010521 absorption reaction Methods 0.000 abstract description 9
- 238000010411 cooking Methods 0.000 abstract description 9
- 230000005611 electricity Effects 0.000 abstract description 5
- 230000007613 environmental effect Effects 0.000 abstract description 5
- 230000007547 defect Effects 0.000 abstract description 2
- 238000009835 boiling Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 238000000197 pyrolysis Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
Abstract
This utility model relates to culinary cuisine appliance field, the electric cooker of a kind of automatic blanking.It is deposited in inner bag center for falling behind under grain of rice during existing electric cooker automatic blanking, grain of rice heat absorption is slow, the efficiency of heating surface is low and the defects such as time length of cooking, this utility model provides the electric cooker of a kind of automatic blanking, it includes pot, inner bag and the pot cover being fastened in pot, the heater of heating inner liner it is provided with in described pot, it is characterized in that described pot cover is provided with storage rice chamber, the bottom in described storage rice chamber is provided with the discharging opening to inner bag discharge, described heater is formed with the main thermal treatment zone on inner bag, and the projection on inner bag of the described discharging opening falls into the described main thermal treatment zone.Electric cooker described in the utility model can control the grain of rice and fall in the main thermal treatment zone of inner bag when blanking, makes full use of the temperature of the main thermal treatment zone, and grain of rice heat absorption is fast, the efficiency of heating surface is high, and the time of cooking is short, uses environmental protection of more economizing on electricity.
Description
Technical field
This utility model relates to culinary cuisine appliance field, the electric cooker of a kind of automatic blanking.
Background technology
Toward inner bag intermediate blanking above inner bag during the electric cooker blanking of existing automatic blanking; the grain of rice fallen can be piled into the rice heap of a taper at inner bag center; owing to the territory, major heated zones on inner bag is not in center; cause the less effective that is heated of taper rice heap; specifically grain of rice heat absorption is slow, the efficiency of heating surface is low, and the time of cooking is long.
Utility model content
Fall behind under the grain of rice when technical assignment of the technical problems to be solved in the utility model and proposition is the electric cooker blanking for existing automatic blanking and be deposited in inner bag center, grain of rice heat absorption is slow, the efficiency of heating surface is low and the defects such as time length of cooking, a kind of electric cooker is provided, the grain of rice can be controlled during described electric cooker blanking and fall in the main thermal treatment zone of inner bag, make full use of the temperature of the main thermal treatment zone, grain of rice heat absorption is fast, the efficiency of heating surface is high, thus accelerate boiling and improve the problem that the grain of rice is piled up, finally realize the time of cooking short, environmental protection of economizing on electricity.
For solving above-mentioned technical problem, this utility model adopts the following technical scheme that the electric cooker of a kind of automatic blanking, including pot, inner bag and the pot cover being fastened in pot, the heater of heating inner liner it is provided with in described pot, it is characterized in that, described pot cover is provided with storage rice chamber, and the bottom in described storage rice chamber is provided with the discharging opening to inner bag discharge, described heater is formed with the main thermal treatment zone on inner bag, and the projection on inner bag of the described discharging opening falls into the described main thermal treatment zone.This utility model is formed with the main thermal treatment zone, the described main thermal treatment zone relatively peripheral region quick heating by described heater on inner bag, as early as possible the water in inner bag can be heated to the applicable temperature of optimum grain of rice water suction, accelerate boiling, and then shortening is cooked the time；Blanking time control rice milling grain falls into the described main thermal treatment zone, make full use of the temperature of the main thermal treatment zone, the grain of rice absorbs heat soon in the main thermal treatment zone, the efficiency of heating surface high, the time of cooking is shorter, further due to main heating region even water temperature, at the boiling stage cooked, the grain of rice of the main thermal treatment zone can tend to both sides, main thermal treatment zone uniformly dispersing under wallop, improve the problem that the grain of rice is piled up, and make the grain of rice be heated more to equalize, the rice appearance finally cooked is smooth, and mouthfeel consistent degree is high；Owing to the discharging opening projection on inner bag in storage rice chamber falls into the main thermal treatment zone, it is ensured that fall in the main thermal treatment zone of high temperature of setting from the discharging opening grain of rice out.
As improving further and supplementing technique scheme, this utility model use following technical measures: described heater include with inner bag bottom surface laminating add hot plate and the heating wire coiled within adding hot plate, the described main thermal treatment zone is distributed in the cavity volume bottom surface of inner bag and with electric filament disc ringwise around corresponding.Fitting in inner bag bottom surface owing to adding hot plate, as long as being coiled by given shape by the heating wire added in hot plate, by heat transfer after heating wire is energized, just can form the annular main thermal treatment zone corresponding with heating wire coiled shape on the cavity volume bottom surface of inner bag,
Described heater is electromagnetic heating wire coil, and the winding arrangement of described electromagnetic heating wire coil forms the eddy heating for heating concentrated area of annular on the cavity volume bottom surface of inner bag, and described eddy heating for heating concentrated area is the main thermal treatment zone.Electromagnetic heating wire coil is prior art, just can form annular eddy heating for heating concentrated area on the cavity volume bottom surface of inner bag by controlling canoe and the number of turn, make described eddy heating for heating concentrated area be the main thermal treatment zone of annular.
The width of the described main thermal treatment zone and described heating wire position to both sides horizontal-extending 20mm to be that border is upwards projected in the cavity volume bottom width of inner bag corresponding.When adding hot plate work, directly over heating wire, the heating disks in pyrolysis plant temperature at place is the highest, when adding hot plate laminating inner bag, the heat-transfer effect of this position is best, therefore project to the cavity volume bottom surface of inner bag with the region of heating wire both sides 20mm scope, using this width as main hot zone width, the heat transfer effect best results of the main thermal treatment zone, the grain of rice falls in the described main thermal treatment zone, and the time of cooking of electric cooker can substantially shorten.
Described storage rice chamber includes the uncovered storage rice container in bottom and liftable blanking lid, the described uncovered discharging opening for storage rice chamber, and described pot cover is provided with the drive mechanism driving blanking lid lifting moving, and described blanking lid is by uncovered described in lifting moving opened/closed.Due to uncovered for discharging opening bottom storage rice chamber, this is uncovered for the blanking lid just energy opened/closed moved with a liftable, and when blanking covers, to move on to a rear enclosed uncovered, uncovered when moving away under blanking lid, uncovered opening, the grain of rice drops out from uncovered, and the conical surface landing along blanking lid drops to the main thermal treatment zone of inner bag.Additionally, when blanking cover shifting Guan Bi uncovered time, storage rice chamber close, can wash rice；Described drive mechanism can be automatic or manual, the most automatically can be that the program setting by electric cooker combines electromechanical integration realization, can be manually the mechanical linkage which controls of user's manual operation transmission action, or user start by motor-driven mechanical linkage which controls.
Described blanking cover rim edge arranges the sealing member that can coordinate with described uncovered rim seal.When blanking lid Guan Bi storage rice container bottom is uncovered, the sealing member arranged by blanking lid edge and uncovered rim seal are coordinated, and seal and safeguard all very convenient, as used elastic rubber seal.Further, sealing member can be embedded at blanking lid edge groove, make the installation of sealing ring and replacement more convenient.
Described blanking lid and inner bag cavity volume are revolving body, and both revolving body centrages coincide.Generally add the heating wire in hot plate all to arrange with circular arc or spiral wound, during for ensureing to feed intake, the grain of rice can fall uniformly in the main thermal treatment zone, blanking lid and inner bag cavity volume are set to the revolving body that centrage overlaps, ensure that the grain of rice falls uniformly in the main thermal treatment zone when blanking lid moves down the annular discharging opening of formation.
Described blanking lid external diameter is D, and inner bag cavity volume internal diameter is L, L/4≤D≤3L/4.When cooking, the grain of rice seethes with excitement together with water; the grain of rice can be to both sides, the main thermal treatment zone; i.e. inner bag center and inner bag edge both direction tumbling motion; the revolving body overlapped due to line centered by blanking lid and inner bag; blanking lid external diameter and this magnitude relationship of inner bag cavity volume internal diameter; the grain of rice can be made to be deposited in annular region as shown in Figure 3, and described annular region is more easy to and the main thermal treatment zone overlaps and arranges, beneficially grain of rice heat absorption.
Described blanking lid is up-small and down-big cone, and the conical surface gradient of described cone is not less than 15 °.Blanking lid is cone, and conical surface gradient is too small, and the grain of rice is difficult to cover landing from blanking and falls into inner bag.
The curved indent in described inner bag bottom surface, makes high surrounding in the middle of the cavity volume bottom surface of inner bag low, and forms the annular cavity corresponding with the main thermal treatment zone on the cavity volume bottom surface of inner bag.Gathering the grain of rice by the annular cavity corresponding with the main thermal treatment zone, make full use of the main thermal treatment zone and conduct heat the grain of rice, make grain of rice heat absorption the most more efficient, shorten further and cook the time, electric cooker more economizes on electricity environmental protection.
This utility model is formed with the main thermal treatment zone by described heater on inner bag, allowing when blanking the grain of rice fall into the described main thermal treatment zone, make full use of the temperature heat transfer of the main thermal treatment zone, the grain of rice heat absorption in the main thermal treatment zone is fast, the efficiency of heating surface is high, and then shorten and cook the time, use and more economize on electricity environmental protection.
Accompanying drawing explanation
Fig. 1: embodiment 1 overall structure schematic diagram.
The storage rice cavity configuration schematic diagram of Fig. 2: embodiment 1.
The storage rice chamber of Fig. 3: embodiment 1 and inner-tube structure schematic diagram.
Fig. 4: embodiment 2 overall structure schematic diagram.
In figure: 1. pot, 2. inner bag, 3. pot cover, 4. add hot plate, 5. heating wire, 6. cavity volume bottom surface, the most main thermal treatment zone, 8. storage rice chamber, 9. discharging opening, 10. storage rice container, 11. blanking lids, 12. drive mechanisms, 13. grooves, 14. inner bag cavity volumes, 15. annular cavity, 16. electromagnetic heating wire coils, 17. grain of rices.
Detailed description of the invention
This utility model is described further by explanation and detailed description of the invention below in conjunction with the accompanying drawings.
Embodiment 1 is as shown in Figures 1 to 3, a kind of electric cooker of automatic blanking, including pot 1, inner bag 2 and the pot cover 3 being fastened in pot 1, the heater of heating inner liner it is provided with in described pot 3, described heater include with inner bag 2 bottom surface laminating add hot plate 4 and the heating wire 5 coiled within adding hot plate 4, the cavity volume bottom surface 6 of described inner bag 2 is formed and is distributed in ringwise and coils the corresponding main thermal treatment zone 7 with heating wire 5；Described pot cover 3 is provided with storage rice chamber 8, and the bottom in described storage rice chamber 8 is provided with the discharging opening 9 to inner bag 2 discharge, and the projection on inner bag 2 of the described discharging opening 9 falls into the described main thermal treatment zone 7.During electric cooker blanking, the discharging opening grain of rice out is all thrown on inner bag in the main thermal treatment zone of annular, and the grain of rice absorbs heat soon in the main thermal treatment zone, the efficiency of heating surface high and accelerates boiling, thus shortens and cook the time；Because main heating region even water temperature, at the boiling stage cooked, the grain of rice of the main thermal treatment zone also can tend to both sides, main thermal treatment zone uniformly dispersing under wallop, improve the problem that the grain of rice is piled up, more equalizing so that the grain of rice is heated, the rice appearance finally cooked is smooth, and mouthfeel consistent degree is high.
Concrete, described storage rice chamber 8 includes the uncovered storage rice container 10 in bottom, liftable blanking lid 11, the described uncovered discharging opening 9 for storage rice chamber, described pot cover 3 is provided with the drive mechanism 12 driving blanking lid 11 lifting moving, described blanking lid 11 is by uncovered described in lifting moving opened/closed, and described blanking lid 11 is embedded, along edge fluting 13, the sealing member that can coordinate with described uncovered rim seal；Blanking lid 11 is in up-small and down-big cone, and the conical surface gradient of cone is 15 °.As in figure 2 it is shown, blanking covers and closes described uncovered when moving on to highest order, after blanking lid 11 declines as shown in Figure 3, uncovered open, leave the grain of rice 17 in storage rice chamber 8 in and just can fall the main thermal treatment zone of inner bag smoothly.Due to uncovered for discharging opening bottom storage rice chamber, when blanking covers, to move on to a rear enclosed uncovered, uncovered when moving away under blanking lid, uncovered opens, and the grain of rice drops out from uncovered, and the conical surface landing along blanking lid drops to the main thermal treatment zone of inner bag.Additionally, when blanking cover shifting Guan Bi uncovered time, storage rice chamber close, it is also possible to wash rice.
Concrete, the width of the described main thermal treatment zone and described heating wire position to both sides horizontal-extending 20mm to be that border is upwards projected in the cavity volume bottom width of inner bag corresponding.The region of heating wire both sides 20mm scope is to the cavity volume bottom surface projection width of inner bag as the width of the main thermal treatment zone, and at this width range, the heat transfer effect best results of the main thermal treatment zone, the grain of rice falls in the main thermal treatment zone, and the time of cooking of electric cooker substantially shortens.
Concrete, described blanking lid 11 and inner bag cavity volume 14 are revolving body, and both revolving body centrages coincide；Blanking lid 11 external diameter is D, and inner bag cavity volume 14 internal diameter is L, L/4≤D≤3L/4；The curved indent in described inner bag bottom surface, makes high surrounding in the middle of the cavity volume bottom surface 6 of inner bag low, and the annular cavity 15 that 6 formation are corresponding with the main thermal treatment zone on the cavity volume bottom surface of inner bag.Blanking lid external diameter and inner bag cavity volume internal diameter size are in such relation, and described annular region is more easy to and the main thermal treatment zone overlaps and arranges, and the grain of rice is piled up in the annular region shown in Fig. 3, heats more efficient；Annular cavity can gather the grain of rice, conducts heat the grain of rice making full use of the main thermal treatment zone, makes grain of rice heat absorption the most more efficient, shorten further and cook the time, and electric cooker uses environmental protection of more economizing on electricity.
Embodiment 2 is as shown in Figure 4, difference with embodiment 1 is that described heater is electromagnetic heating wire coil 16, the winding arrangement of described electromagnetic heating wire coil forms the eddy heating for heating concentrated area of annular on the cavity volume bottom surface of inner bag, described eddy heating for heating concentrated area is that the main thermal treatment zone, remainder and using effect approximate with embodiment 1.
Claims (10)
1. the electric cooker of an automatic blanking, including pot, inner bag and the pot cover being fastened in pot, the heater of heating inner liner it is provided with in described pot, it is characterized in that described pot cover is provided with storage rice chamber, the bottom in described storage rice chamber is provided with the discharging opening to inner bag discharge, described heater is formed with the main thermal treatment zone on inner bag, and the projection on inner bag of the described discharging opening falls into the described main thermal treatment zone.
The electric cooker of automatic blanking the most according to claim 1, it is characterized in that, described heater include with inner bag bottom surface laminating add hot plate and the heating wire coiled within adding hot plate, the described main thermal treatment zone is distributed in the cavity volume bottom surface of inner bag and with electric filament disc ringwise around corresponding.
The electric cooker of automatic blanking the most according to claim 1, it is characterized in that, described heater is electromagnetic heating wire coil, and the winding arrangement of described electromagnetic heating wire coil forms the eddy heating for heating concentrated area of annular on the cavity volume bottom surface of inner bag, and described eddy heating for heating concentrated area is the main thermal treatment zone.
The electric cooker of automatic blanking the most according to claim 2, it is characterised in that the width of the described main thermal treatment zone and described heating wire position to both sides horizontal-extending 20mm to be that border is upwards projected in the cavity volume bottom width of inner bag corresponding.
The electric cooker of automatic blanking the most as claimed in any of claims 1 to 4, it is characterized in that, described storage rice chamber includes the uncovered storage rice container in bottom, liftable blanking lid, the described uncovered discharging opening for storage rice chamber, described pot cover is provided with the drive mechanism driving blanking lid lifting moving, and described blanking lid is beaten described in opening/closing uncovered by lifting moving.
The electric cooker of automatic blanking the most according to claim 5, it is characterised in that described blanking cover rim edge arranges the sealing member that can coordinate with described uncovered rim seal.
The electric cooker of automatic blanking the most according to claim 5, it is characterised in that described blanking lid and inner bag cavity volume are revolving body, and both revolving body centrages coincide.
The electric cooker of automatic blanking the most according to claim 7, it is characterised in that described blanking lid external diameter is D, and inner bag cavity volume internal diameter is L, L/4≤D≤3L/4.
The electric cooker of automatic blanking the most according to claim 7, it is characterised in that described blanking lid is up-small and down-big cone, the conical surface gradient of described cone is not less than 15 °.
10., according to the electric cooker of the automatic blanking described in claim 7 or 8 or 9, it is characterised in that the curved indent in described inner bag bottom surface, make high surrounding in the middle of the cavity volume bottom surface of inner bag low, and on the cavity volume bottom surface of inner bag, form the annular cavity corresponding with the main thermal treatment zone.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620292460.0U CN205697144U (en) | 2016-04-08 | 2016-04-08 | A kind of electric cooker of automatic blanking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620292460.0U CN205697144U (en) | 2016-04-08 | 2016-04-08 | A kind of electric cooker of automatic blanking |
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| Publication Number | Publication Date |
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| CN205697144U true CN205697144U (en) | 2016-11-23 |
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| CN201620292460.0U Active CN205697144U (en) | 2016-04-08 | 2016-04-08 | A kind of electric cooker of automatic blanking |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106805778A (en) * | 2017-03-06 | 2017-06-09 | 浙江苏泊尔家电制造有限公司 | Blanking mechanism and the cooking apparatus with the blanking mechanism |
| CN108272349A (en) * | 2017-01-06 | 2018-07-13 | 佛山市顺德区美的电热电器制造有限公司 | The blanking device and cooking apparatus of cooking apparatus |
| CN108618565A (en) * | 2017-03-20 | 2018-10-09 | 佛山市顺德区美的电热电器制造有限公司 | The control method of cooking apparatus and cooking apparatus |
| CN109419298A (en) * | 2017-08-21 | 2019-03-05 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus |
| CN109700292A (en) * | 2018-12-29 | 2019-05-03 | 威海申安电子科技有限公司 | A kind of drum type brake adds a meter grill pan automatically |
| CN109700301A (en) * | 2018-12-29 | 2019-05-03 | 威海申安电子科技有限公司 | A kind of automatic extruding grill pan |
| CN110101290A (en) * | 2019-04-28 | 2019-08-09 | 巢湖学院 | A kind of fully automatic rice cooker based on technology of Internet of things |
| CN110754929A (en) * | 2018-07-27 | 2020-02-07 | 九阳股份有限公司 | Pressure air fryer |
| CN111374514A (en) * | 2018-12-28 | 2020-07-07 | 浙江苏泊尔家电制造有限公司 | Cooking appliance and control method |
| CN111657748A (en) * | 2020-05-13 | 2020-09-15 | 胡年香 | Closed unloading pot |
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2016
- 2016-04-08 CN CN201620292460.0U patent/CN205697144U/en active Active
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108272349A (en) * | 2017-01-06 | 2018-07-13 | 佛山市顺德区美的电热电器制造有限公司 | The blanking device and cooking apparatus of cooking apparatus |
| CN108272349B (en) * | 2017-01-06 | 2023-08-08 | 佛山市顺德区美的电热电器制造有限公司 | Discharging device of cooking utensil and cooking utensil |
| CN106805778B (en) * | 2017-03-06 | 2023-10-24 | 浙江苏泊尔家电制造有限公司 | Blanking mechanism and cooking utensil with blanking mechanism |
| CN106805778A (en) * | 2017-03-06 | 2017-06-09 | 浙江苏泊尔家电制造有限公司 | Blanking mechanism and the cooking apparatus with the blanking mechanism |
| CN108618565B (en) * | 2017-03-20 | 2020-07-07 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and control method thereof |
| CN108618565A (en) * | 2017-03-20 | 2018-10-09 | 佛山市顺德区美的电热电器制造有限公司 | The control method of cooking apparatus and cooking apparatus |
| CN109419298A (en) * | 2017-08-21 | 2019-03-05 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus |
| CN110754929A (en) * | 2018-07-27 | 2020-02-07 | 九阳股份有限公司 | Pressure air fryer |
| CN111374514A (en) * | 2018-12-28 | 2020-07-07 | 浙江苏泊尔家电制造有限公司 | Cooking appliance and control method |
| CN109700292B (en) * | 2018-12-29 | 2021-07-13 | 威海迅捷智能科技有限公司 | Drum formula adds rice electricity pot automatically |
| CN109700301A (en) * | 2018-12-29 | 2019-05-03 | 威海申安电子科技有限公司 | A kind of automatic extruding grill pan |
| CN109700292A (en) * | 2018-12-29 | 2019-05-03 | 威海申安电子科技有限公司 | A kind of drum type brake adds a meter grill pan automatically |
| CN110101290A (en) * | 2019-04-28 | 2019-08-09 | 巢湖学院 | A kind of fully automatic rice cooker based on technology of Internet of things |
| CN111657748A (en) * | 2020-05-13 | 2020-09-15 | 胡年香 | Closed unloading pot |
| CN111657748B (en) * | 2020-05-13 | 2021-10-01 | 王君 | Closed unloading pot |
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