Automatic meter Shui Fen is from electric cooker
Technical field
The utility model belongs to the technical field of cooking utensil.
Background technology
In Rural Areas of China, methods that some places also maintain traditional cooked rice, i.e., including " boiling ", " filter ",
" steaming " three process, the continuous nutrition of rice being finally steamed into, and " moisture " without rice.The traditional Chinese medical science thinks, is grown in water
Paddy contains heavier " moisture ", people has been eaten after the rice that dampish rice is cooked into, absorption of human body more " moisture ", meeting
The operation of " yang-energy " is hindered, causes taste function not smooth, causes various modern diseases occur.With the process of urbanization, people
The instrument of traditional cooked rice has been abandoned, the facility of modern science and technology life is enjoyed, electric cooker just enters most of city
In the daily life of people, for cooking staple food or heating non-staple foodstuff.
Presently commercially available electric cooker includes being also equipped with a steaming lattice in cooker body, pot lid and interior pot, its interior pot, but its effect is
Cook the larger food of profile, such as steamed bun.The major function of this electric cooker is that raw rice is directly cooked into ripe meal, i.e., raw
Rice and a certain proportion of water are contained in interior pot, are directly heated to as ripe meal, without separated filtered of thin rice gruel and rice
Journey.
This ripe meal is in addition to the general nutrition containing rice, but also " moisture " containing rice, modern's health it is big
Enemy is to contain " moisture " in vivo, once having in vivo " moisture ", the traditional Chinese medical science is considered very refractory, but people often less note only
This pathogenesis can be effectively eliminated by the process of cooking for changing traditional electric cooker.So in the market occurs in that many bands steam lattice
Electric cooker, but be required for by rice boil it is half-mature after, then carry out artificial drip rice, this process is cumbersome, wastes time and energy.
Utility model content
The utility model is intended to provide a kind of automatic meter Shui Fen from electric cooker, with asking of solving that artificial drip rice wastes time and energy
Topic.
Automatic meter Shui Fen in this programme is from electric cooker, including heater, pot lid, cooker body and inner bag, the heating dress
Cooker body bottom is placed in, inner bag is placed on heater, inner bag is interior provided with lattice are steamed, steams lattice and be provided with several through holes, it is described interior
The side wall of courage is provided with self-checking device, and lattice are steamed in self-checking device connection, and the side wall of inner, which is provided with, accommodates automatic adjust
The storage holes of regulating device.
Above-mentioned technical proposal has the beneficial effect that:When being cooked with electric cooker, lattice will be steamed first and are put into inner bag, rice is put into
Steam lattice on, water is put into inner bag, water can from steam lattice through hole in pass through, into inner bag, and meter Bu Neng from steam lattice through hole
Inside pass through, after rice, water are placed, by adjusting self-checking device, move up and down the position of steaming lattice, before cooking, regulation is certainly
Dynamic adjusting means, moves down the position of steaming lattice, until the rice steamed in lattice can not had by the water logging in inner bag, heater is begun to warm up
Cooked, when rice is boiled to certain phase (such as five-medium), adjust self-checking device, make to automatically adjust dress
Put drive and steam lattice rising, because rice is in lattice are steamed, steams lattice and be separated from the water with half-mature rice, thin rice gruel is stayed in the bottom of a pan,
Heater continues to heat thin rice gruel, and half-mature rice is cooked, when not cooking, self-checking device can be put into storage
Deposit in hole, be not only convenient for storage, and can prevent self-checking device is naked to be for a long time exposed on the external, cause self-checking device to damage
It is bad, while can also prevent self-checking device from contacting rice and polluting rice.Using this scheme, can automatic rice-draining, it is convenient simultaneously
And it is time saving and energy saving.
Prioritization scheme one, as the further optimization to base case, the self-checking device upper end is connected to inner bag
On the wall of side, the self-checking device lower end is detachably connected on steaming lattice.After rice, water are placed, by self-checking device
Lower end be connected to steaming lattice on, by adjust self-checking device so that steam lattice move up and down.
Prioritization scheme two, as the further optimization to prioritization scheme one, the self-checking device closes for shape memory
The self-checking device that gold is made.Marmem is to recover the plastic deformation of itself automatically under a certain specified temp
For the special alloy of original-shape, wherein specified temp is also known as phase transition temperature, because self-checking device is closed by shape memory
Gold is made, before cooking, and marmem, which is elongated, moves down the position of steaming lattice, until the rice steamed in lattice can be by the water in inner bag
Submergence, when rice is boiled to certain phase, marmem is heated, marmem is shrunk to original shape, from
And drive and steam lattice rising, steam lattice is separated from the water with half-mature rice, and thin rice gruel is stayed in the bottom of a pan, and heater continues to thin rice gruel
Heated, half-mature rice is cooked.
Prioritization scheme three, as the further optimization of prioritization scheme two, the self-checking device is marmem
Spring.Can being stretched along its axis direction for shape memory alloy spring, can be according to actual feelings when boiling different amounts of rice
The flexible length of condition adjustable shape memory alloy spring.
Prioritization scheme four, is used as the further optimization to prioritization scheme three, the phase alternating temperature of the shape memory alloy spring
Spend for 105-150 degrees Celsius.During boiling rice, the maximum temperature reached is about 100 degrees Celsius, therefore by shape memory
The phase transition temperature of alloy is set slightly above 100 degrees Celsius, when rice is boiled to certain phase, heated shape memory alloy bullet
Spring, can make marmem reach phase transition temperature quickly, and shape memory alloy spring just can revert to the shape of script, so that
Reach the purpose that mobile steaming case is put.
Prioritization scheme five, as the further optimization to base case, the steaming lattice are provided with the permanent magnet of annular, institute
The opening for stating permanent magnet and steaming lattice is engaged, and the opening inner side wall of the inner bag is circumferentially with the electromagnet of annular.Work as rice
When boiling to certain phase, it is powered to electromagnet, electromagnet is produced the magnetic identical magnetic with permanent magnet, so that electromagnet is produced
The power of raw attraction permanent magnet, drives permanent magnet and steams lattice upward sliding, because rice is in lattice are steamed, and steams lattice with half-mature rice
Separated with water, thin rice gruel is stayed in the bottom of a pan, half-mature rice is cooked.
Prioritization scheme six, is used as the further optimization to prioritization scheme four or prioritization scheme five, the opening edge of the steaming lattice
Edge is provided with draw ring.Before cooking, shape memory alloy spring is enclosed on the annulus for steaming lattice opening, after finishing, conveniently will
It is dismantled.
Prioritization scheme seven, as the further optimization to prioritization scheme six, the steaming lattice include upper strata and steam lattice and lower floor's steaming
Lattice, lattice are steamed on upper strata and lower floor steams lattice and is equipped with through hole, in addition to support bar, and the post upper rotates connection upper strata and steams lattice,
The support bar lower end rotates connection lower floor and steams lattice.Rotating upper layer steams lattice or lattice steam in lower floor, adjusts the institute of two layers of steaming lattice through hole
Corresponding position, so that whether the through hole adjusted on two layers of steaming lattice aligns, such as when rice amount is more, can make upper strata steam the logical of lattice
Hole is corresponding with the through hole that lattice steam in lower floor, makes draining speed faster.
Brief description of the drawings
Fig. 1 is structural representations of the automatic meter Shui Fen of the utility model from electric cooker embodiment 1;
Fig. 2 is the structural representation that Fig. 1 steams lattice at the middle and upper levels;
Fig. 3 is the structural representation that lattice steam in Tu1Zhong lower floors;
Fig. 4 is structural representations of the automatic meter Shui Fen of the utility model from electric cooker embodiment 2.
Embodiment
The utility model is described in further detail below by embodiment:
Reference in Figure of description includes:Pot lid 1, inner bag 2, steam lattice 3, upper strata steam lattice 301, lower floor steam lattice 302,
Support bar 303, shape memory alloy spring 4, storage holes 5, permanent magnet 6, electromagnet 7, through hole 8.
Embodiment one:
Embodiment is basic as shown in accompanying drawing 1, Fig. 2 and Fig. 3:A kind of automatic meter Shui Fen is from electric cooker, including heater, pot
Lid 1, cooker body and inner bag 2, the heater are placed in cooker body bottom, and inner bag 2 is detachably positioned on heater, in inner bag 2
Provided with steaming lattice 3, steam lattice 3 and be provided with several through holes 8, the edge of opening for steaming lattice 3 is provided with draw ring, and the steaming lattice 3 are by including upper
Layer steams lattice 301 and lattice 302 steam in lower floor, and lattice 301 are steamed on upper strata and lower floor steams lattice 302 and is equipped with through hole 8, in addition to support bar 303, institute
State the upper end of support bar 303 and rotate connection upper strata steaming lattice 301, the lower end of support bar 303 rotates connection lower floor and steams lattice 302, described
Steam lattice 3 to be positioned in inner bag 2, the upper portion side wall of the inner bag 2 is provided with shape memory alloy spring 4, and the shape memory is closed
The phase transition temperature of golden spring 4 is 120 degrees Celsius, and the side wall of inner bag 2 is provided with the storage holes for accommodating shape memory alloy spring 4
5, shape memory alloy spring 4 can be put into storage holes 5, and the upper end of shape memory alloy spring 4 is fixedly connected on the side of inner bag 2
On wall, the lower end of shape memory alloy spring 4 is socketed on steaming lattice 3.
It is put into use, lattice 3 will be steamed first in inner bag 2, rice is put on steaming lattice 3, water is put into inner bag 2, water can be from
Pass through in the through hole 8 for steaming lattice 3, into inner bag 2, and meter Bu Neng passes through out of through hole 8 that steam lattice 3, after rice, water are placed, will
The lower end of shape memory alloy spring 4 is enclosed on the annulus for steaming lattice 3, and it is downward that shape memory alloy spring 4 is elongated into drive steaming lattice 3
It is mobile, so that the position for steaming lattice 3 is moved down, the elongation of shape memory alloy spring 4 with the amount of rice, can be controlled, until steaming
Rice in lattice 3 can not had by the water logging in inner bag 2, and the phase transition temperature for presetting shape memory alloy spring 4 is 120 degrees Celsius, shape
Shape memory alloys spring 4 is connected with resistance, and resistance then is connected into power supply, and electric cooker, which is begun to warm up, is cooked, when rice boil to
Certain phase (such as five-medium) when, the power supply opening of shape memory alloy spring 4 will be connected, so as to automatic tune
Regulating device is powered, so that the temperature of shape memory alloy spring 4 reaches phase transition temperature, shape memory alloy spring 4 can recover
Into original shape, so shape memory alloy spring 4 can drive steaming lattice 3 to rise, because rice is in lattice 3 are steamed, steam lattice 3 with
Half-mature rice and water separation, thin rice gruel stay in the bottom of a pan, half-mature rice are cooked, and steaming lattice 3 includes two layers of steaming lattice 3, rotation up and down
Turn upper strata and steam lattice 301 and lower floor to steam lattice 302, adjust the corresponding position of two layers of steaming through hole 8 of lattice 3, thus adjust work it is logical
The size in hole 8, when rice amount is more, the through hole 8 that the through hole 8 and lower floor that can make upper strata steaming lattice 301 steam lattice 302 is corresponding, makes drip
Water speed is faster.
Embodiment two:
As shown in figure 4, being with the difference of embodiment one:It is described steam lattice 3 be provided with annular permanent magnet 6, it is described forever
The opening of magnet 6 and steaming lattice 3 is engaged, and the opening inner side wall of the inner bag 2 is circumferentially with the electromagnet 7 of annular.
In use, when rice is boiled to certain phase (such as five-medium), being powered to electromagnet 7, making electromagnet
7 produce the magnetic identical magnetic with permanent magnet 6, so that electromagnet 7 produces the power for attracting permanent magnet 6, permanent magnet 6 is driven steaming
The upward sliding of lattice 3, because rice is in lattice 3 are steamed, steams lattice 3 and is separated with half-mature rice and water, thin rice gruel is stayed in the bottom of a pan, will be partly
Ripe rice is cooked.
Above-described is only the known general knowledge such as concrete structure and/or characteristic in embodiment of the present utility model, scheme
Excessive description is not made herein.It should be pointed out that for those skilled in the art, before the utility model structure is not departed from
Put, several modifications and improvements can also be made, these should also be considered as protection domain of the present utility model, and these are all without shadow
Ring effect and practical applicability that the utility model is implemented.This application claims protection domain should be with its claim
Appearance is defined, and embodiment in specification etc. records the content that can be used for explaining claim.