CN203429155U - Fruit wine fermentation device - Google Patents
Fruit wine fermentation device Download PDFInfo
- Publication number
- CN203429155U CN203429155U CN201320509775.2U CN201320509775U CN203429155U CN 203429155 U CN203429155 U CN 203429155U CN 201320509775 U CN201320509775 U CN 201320509775U CN 203429155 U CN203429155 U CN 203429155U
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- tank body
- refrigerant
- fruit wine
- tank
- wine fermentation
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Abstract
The utility model discloses a fruit wine fermentation device which comprises a tank, wherein a material inlet and a material outlet are formed in the bottom of the tank; an air outlet is formed in the top part of the tank; a temperature control unit is arranged inside the tank; an automatic pressure control discharge valve is arranged inside the air outlet. Due to adoption of the scheme of the utility model, the pressure inside the tank in the fruit wine fermentation process is in a stable state, so that external contamination to fermentation is effectively prevented; and meanwhile the temperature of the overall material liquid inside the tank can rapidly achieve a uniform distributed state, so that the control temperature is approximate to the practical temperature, and the stability of the fermentation favor of the fruit wine is well ensured.
Description
Technical field
The utility model relates to fermentation technical field, relates to more specifically a kind of fermentation unit of fruit wine.
Background technology
The fermentation unit that is currently applied to fruit wine remains comparatively simple traditional industrial, and in the zymotechnique of fruit vinegar, a process procedure of crux is exactly the wherein fermentation of fruit wine.Obtain the stable fruit vinegar of quality flavor, must have the stable fruit wine of quality flavor as the raw material fruit vinegar that ferments.Device for wine fermentation is generally a comparatively simple storage tank at present, as shown in Figure 1, existing fruit wine fermentation plant comprises tank body 5, in the bottom of tank body, be provided with material import and export 4, top is provided with venting port 3, the sidewall of tank body has sandwich structure, in this interlayer, be filled with refrigerant, wherein refrigerant import 1 is positioned at tank base, refrigerant exit 2 is positioned at tank body top, utilize refrigerant import 1 and refrigerant exit 2 to realize the circulation of refrigerant in interlayer, thereby the temperature of tank wall is controlled, and therefore control leavening temperature in tank body.Traditional this fruit wine fermentation plant majority all only has simple venting port and interlayer temperature-control structure, such device can not be when wine fermentation, pressure and temperature in stable controlled fermentation tank, can not guarantee in fermenting process tank in suitable barotropic state, when fermentation, with regard to being easy to, because of the impact of external environment factor, be subject to microbiological contamination like this, impact fermentation, simultaneously in wine fermentation, the control of temperature parameter is crucial reference mark, the design of the simple interlayer refrigerant circulation of fermentor tank temperature control, in the situation that fermentor tank diameter is larger, be difficult to make the bulk temperature fast and stable of fermented feed liquid to reach uniformly the state of temperature control, tend to occur that tank body edge temperature of charge is low and non-uniform temperature distribution situation that medium temperature is high, have a strong impact on the ferment effect of fruit wine.
Summary of the invention
The utility model is based on above-mentioned prior art defect, innovation fruit wine fermentation plant is carried out to 2 improvement: with automatic pressure-controlling vent valve replace the simple venting port of existing fruit wine fermentation tank, on the basis of existing fruit wine fermentation tank interlayer temperature control, the temperature control coil pipe of setting up of innovating in tank body carries out synchronous temperature control.By scheme of the present utility model, make the pressure of tank interior in wine fermentation process reach steady state, effectively prevented the pollution that outer bound pair fermentation causes; The temperature that simultaneously guarantees whole feed liquid in tank body can reach equally distributed state quickly, makes to control the more realistic temperature of temperature, has guaranteed better the stable of wine fermentation local flavor.
It is as follows that the utility model solves the problems of the technologies described above taked technical scheme:
A kind of fruit wine fermentation plant, comprise tank body 5, in the bottom of described tank body 5, be provided with material import and export 4, at the top of described tank body 5, be provided with venting port 3, in described tank body 5 inside, be provided with temperature conditioning unit, in described venting port 3, be provided with automatic pressure-controlled vent valve 10.
Further according to fruit wine fermentation plant described in the utility model, the tank wall of wherein said tank body 5 has sandwich structure, in described interlayer, be filled with coolant media, wherein refrigerant import 1 is opened in the tank wall of tank body 5 bottoms, and refrigerant exit 2 is opened in the tank wall on tank body 5 tops.
Further according to fruit wine fermentation plant described in the utility model, wherein said temperature conditioning unit is the refrigerant coil pipe 6 being arranged in tank body 5 inner chambers, described refrigerant coil pipe 6 is drawn refrigerant import 7 in a side of tank body 5, at the opposite side of tank body 5, draw refrigerant exit 8, for the coolant media of controlling temperature by refrigerant import 7 and refrigerant exit 8 at described refrigerant coil pipe 6 internal recycle.
Further, according to fruit wine fermentation plant described in the utility model, wherein said refrigerant coil pipe 6 is located in the inner chamber of described tank body 5 with the even domain of the mode of spiraling.
Further, according to fruit wine fermentation plant described in the utility model, wherein in the refrigerant import 7 of described refrigerant coil pipe 6, be also provided with refrigerant temperature monitoring form 9.
Further according to fruit wine fermentation plant described in the utility model, wherein said automatic pressure-controlled vent valve 10 is for having automatic pressure-controlled decompression exhaust valve, can be according to the magnitude relationship between the pressure of tank interior and preset pressure value and automatic shutter.
Further, according to fruit wine fermentation plant described in the utility model, Cap for tin body 11 is stamped at the top of wherein said tank body 5, and described venting port 3 is arranged on described Cap for tin body 11.
Further, according to fruit wine fermentation plant described in the utility model, wherein said tank body 5 is the structure of bottom cone, top column.
By the technical solution of the utility model, at least can reach following technique effect:
1), by automatic pressure-controlled decompression exhaust valve is set, can set the fermentation pressure in tank body, and make pressure energy in tank body reach the state of automatic voltage regulation, guarantee in fermenting process in tank body, in suitable barotropic state, more effectively to have prevented the pollution that outer bound pair fermentation causes.
2), by setting suitable tank body internal pressure index, can make the state of fermented liquid in a rolling in tank body, reach the effect of similar stirring, what make that yeast disperses is more even, is more conducive to fermentation.
3), by temperature control coil pipe is set in tank body, guaranteed that the temperature of whole feed liquid in tank body can reach equally distributed state quickly, make to control the more realistic temperature of temperature, guaranteed better the stable of wine fermentation local flavor.
Accompanying drawing explanation
The structural representation that accompanying drawing 1 is existing fruit wine fermentation plant;
The structural representation that accompanying drawing 2 is fruit wine fermentation plant described in the utility model;
In figure, the implication of each Reference numeral is as follows:
The import of 1-refrigerant, 2-refrigerant exit, 3-venting port, 4-material import and export, 5-tank body, 6-refrigerant coil pipe, the import of 7-refrigerant, 8-refrigerant exit, 9-refrigerant temperature monitoring form, the automatic pressure-controlled vent valve of 10-, 11-Cap for tin body.
Embodiment
Below in conjunction with accompanying drawing, the technical solution of the utility model is described in detail, so that those skilled in the art can more clearly understand scheme of the present utility model, but does not therefore limit protection domain of the present utility model.
As shown in Figure 2, fruit wine fermentation plant described in the utility model comprises tank body 5, in the bottom of tank body 5, be provided with material import and export 4, at the top of tank body, be stamped Cap for tin body 11, described tank body 5 structures are bottom cone, the structure of top column, the tank wall of described tank body is sandwich structure, in described interlayer, be filled with coolant media, on the tank wall of tank body lower part, offer refrigerant import 1, on the tank wall on tank body top, offer refrigerant exit 2, by refrigerant import 1 and refrigerant exit 2, realize the circulation of coolant media in described tank wall interlayer, and then the fermentation that is fruit wine in tank body by tank wall provides basic temperature to control.
Further in described tank body 5, be provided with refrigerant coil pipe 6, refrigerant coil pipe 6 relatively uniformly dish is located at tank interior, and draw refrigerant import 7 in tank body one end, at the tank body the other end, draw refrigerant exit 8, by refrigerant import 7 and refrigerant exit 8, realize the circulation of refrigerant in refrigerant coil pipe 6, and then the refrigerant of circulation guarantees the homo(io)thermism of refrigerant coil pipe in tank body, and then by the refrigerant coil pipe being evenly arranged in tank body, guaranteed the homo(io)thermism of tank interior fermented feed liquid, avoid depending merely on the temperature control of tank wall interlayer and caused the even phenomenon of core temperature temperature distributing disproportionation high and that lip temperature is low in tank body, make the temperature of fermented feed liquid different azimuth in tank body can be quick, be controlled at uniformly the required temperature of fermentation, effectively guaranteed the local flavor of wine fermentation, in the refrigerant import 7 of refrigerant coil pipe, be also provided with refrigerant temperature monitoring form 9 in addition, temperature for refrigerant in Real-Time Monitoring coil pipe, prevent that refrigerant temperature is too low, while causing cooling, the excessive situation of temperature moment fall of fermented feed liquid, make the leavening temperature in tank body constant in default condition, by refrigerant coil pipe, provide constant temperature control means for the fermented liquid in tank body.
Further in the venting port 3 on the Cap for tin body of tank body described in the utility model, be provided with automatic pressure-controlled vent valve 10, the predeterminable pressure condition parameter of this automatic pressure-controlled vent valve 10, when the pressure in tank body surpasses default force value, automatic pressure-controlled vent valve 10 is opened exhaust automatically, until the pressure in tank body is under default force value time, automatic pressure-controlled vent valve 10 is closed automatically, thereby can guarantee that by this automatic pressure-controlled vent valve 10 air pressure in tank body is all the time in default constant pressure scope, preferred this automatic pressure-controlled vent valve 10 is for having automatic pressure-controlled decompression exhaust valve.Be provided with like this after automatic pressure-controlled vent valve 10, fruit wine in tank body is when fermentation, can constantly produce carbonic acid gas, when tank body internal pressure reaches the pressure of setting, will slowly open automatic pressure-controlled vent valve 10 and discharge carbonic acid gas, allow in tank body and reach stable pressure, so on the one hand, kept in fermenting process tank body in suitable barotropic state, effectively prevented the pollution that outer bound pair fermentation causes, on the other hand, in wine fermentation process, because can not continuing, produce carbonic acid gas, can make the state of fermented liquid in a rolling, reach the effect of similar stirring, make the more even of yeast dispersion, more be conducive to fermentation, and by setting suitable tank body internal pressure value index, can not stop because tank body internal pressure is too high separating out of carbonic acid gas in feed liquid, therefore the setting of automatic pressure-controlled vent valve can not affect the state of normal fermentation in rolling.
Below be only that preferred implementation of the present utility model is described; the technical solution of the utility model is not limited to this; the any known distortion that those skilled in the art do on the basis of major technique of the present utility model design all belongs to the claimed technology category of the utility model, and the concrete protection domain of the utility model is as the criterion with the record of claims.
Claims (8)
1. a fruit wine fermentation plant, comprise tank body (5), in the bottom of described tank body (5), be provided with material import and export (4), at the top of described tank body (5), be provided with venting port (3), it is characterized in that, in described tank body (5) inside, be provided with temperature conditioning unit, in described venting port (3), be provided with automatic pressure-controlled vent valve (10).
2. fruit wine fermentation plant according to claim 1, it is characterized in that, the tank wall of wherein said tank body (5) has sandwich structure, in described interlayer, be filled with coolant media, wherein refrigerant import (1) is opened in the tank wall of tank body (5) bottom, and refrigerant exit (2) is opened in the tank wall on tank body (5) top.
3. fruit wine fermentation plant according to claim 1, it is characterized in that, wherein said temperature conditioning unit is for being arranged at the refrigerant coil pipe (6) in tank body (5) inner chamber, described refrigerant coil pipe (6) is drawn refrigerant import (7) in a side of tank body (5), at the opposite side of tank body (5), draw refrigerant exit (8), for the coolant media of controlling temperature by refrigerant import (7) and refrigerant exit (8) at described refrigerant coil pipe (6) internal recycle.
4. fruit wine fermentation plant according to claim 3, is characterized in that, wherein said refrigerant coil pipe (6) is located in the inner chamber of described tank body (5) with the even domain of the mode of spiraling.
5. fruit wine fermentation plant according to claim 3, is characterized in that, wherein in the refrigerant import (7) of described refrigerant coil pipe (6), is also provided with refrigerant temperature monitoring form (9).
6. fruit wine fermentation plant according to claim 1, is characterized in that, wherein said automatic pressure-controlled vent valve (10) is for having an automatic pressure-controlled decompression exhaust valve, can be according to the magnitude relationship between the pressure of tank interior and preset pressure value and automatic shutter.
7. according to the fruit wine fermentation plant described in claim 1-6 any one, it is characterized in that, Cap for tin body (11) is stamped at the top of wherein said tank body (5), and described venting port (3) is arranged on described Cap for tin body (11).
8. according to the fruit wine fermentation plant described in claim 1-6 any one, it is characterized in that, wherein said tank body (5) is the structure of bottom cone, top column.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320509775.2U CN203429155U (en) | 2013-08-21 | 2013-08-21 | Fruit wine fermentation device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320509775.2U CN203429155U (en) | 2013-08-21 | 2013-08-21 | Fruit wine fermentation device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203429155U true CN203429155U (en) | 2014-02-12 |
Family
ID=50058205
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320509775.2U Expired - Lifetime CN203429155U (en) | 2013-08-21 | 2013-08-21 | Fruit wine fermentation device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203429155U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106978302A (en) * | 2017-05-19 | 2017-07-25 | 贵州省仁怀市茅台镇郑氏酒业有限公司 | White wine cold fermentation equipment |
| CN114045199A (en) * | 2021-12-30 | 2022-02-15 | 天地壹号饮料股份有限公司 | Fruit vinegar fermentation process suitable for large-capacity fermentation tank |
-
2013
- 2013-08-21 CN CN201320509775.2U patent/CN203429155U/en not_active Expired - Lifetime
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106978302A (en) * | 2017-05-19 | 2017-07-25 | 贵州省仁怀市茅台镇郑氏酒业有限公司 | White wine cold fermentation equipment |
| CN114045199A (en) * | 2021-12-30 | 2022-02-15 | 天地壹号饮料股份有限公司 | Fruit vinegar fermentation process suitable for large-capacity fermentation tank |
| CN114045199B (en) * | 2021-12-30 | 2023-09-22 | 天地壹号饮料股份有限公司 | Fruit vinegar fermentation process suitable for large-capacity fermentation tank |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20140212 |