CN207685237U - A kind of Brewing equipment of homogeneous heating - Google Patents
A kind of Brewing equipment of homogeneous heating Download PDFInfo
- Publication number
- CN207685237U CN207685237U CN201721839365.9U CN201721839365U CN207685237U CN 207685237 U CN207685237 U CN 207685237U CN 201721839365 U CN201721839365 U CN 201721839365U CN 207685237 U CN207685237 U CN 207685237U
- Authority
- CN
- China
- Prior art keywords
- staving
- basket
- filter plate
- fermenting cellar
- homogeneous heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000010438 heat treatment Methods 0.000 title claims abstract description 37
- 238000003756 stirring Methods 0.000 claims abstract description 21
- 238000004804 winding Methods 0.000 claims abstract description 8
- 230000000740 bleeding effect Effects 0.000 claims abstract description 7
- 238000000855 fermentation Methods 0.000 abstract description 45
- 230000004151 fermentation Effects 0.000 abstract description 45
- 239000002994 raw material Substances 0.000 abstract description 18
- 239000000463 material Substances 0.000 description 8
- 239000006227 byproduct Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 230000000903 blocking effect Effects 0.000 description 4
- 230000003319 supportive effect Effects 0.000 description 4
- 239000012530 fluid Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 239000002893 slag Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The utility model discloses a kind of Brewing equipments of homogeneous heating,Including staving,Fermenting cellar in staving,And the bung positioned at staving top,It is provided with insulating layer between the staving and fermenting cellar,Heating tube is provided in insulating layer,The heating tube uniform winding is on the outside of the fermenting cellar,The fermenting cellar middle and lower part is provided with filter plate,Several the first apertures are provided on the filter plate,It is provided with basket above the filter plate,Several stirring rods are fixedly connected on the basket inner wall,The bottom of the basket is provided with second orifice,The basket bottom center is provided with shaft,The shaft sequentially passes through the filter plate and the staving and extends to outside staving,The shaft bottom is provided with motor,The staving bottom is provided with drain pipe,The staving bottom is provided at least 2 support legs,It is provided with air bleeding valve on the bung.The application makes fermentation raw material homogeneous heating, and fermentation is complete, and the wine quality spawned is good.
Description
Technical field
The utility model is related to brewing technical fields, relate particularly to a kind of Brewing equipment of homogeneous heating.
Background technology
The technological process of wine brewing have supplementary material processing, drain pulp, go out pond dispensing, wine is plucked in uploading in rice steamer, distillation plus paste, air blast
Cooling plus song enter pond, the fermentation of envelope cellar for storing things, wherein fermentation is using starchiness or saccharic as effect of the raw material through various microorganisms, generation
The process of different metabolites needs when fermentation to seal cellar for storing things, i.e., completely cuts off fermented grain and outside air, cause anaerobic environment, favorably
In alcoholic fermentation, fermentating law, the primary fermentation phase, 3-7 days, be the birth process of saccharification and saccharomycete；The middle fermentation phase, 5-15 days,
Fermentation temperature highest and stabilization (dynamic equilibrium), belong to the main fermentation stage of alcohol；After ferment the phase, carry out acid, (bacterium exists alcohol esterification
Effect).
Currently used Brewing equipment causes to heat uneven since liquor-making raw material is stationary, and fermentation is incomplete, holds
It is also easy to produce harmful fermentation byproduct, wherein harmful fermentation byproduct makes wine become bitter, influences mouthfeel, and reduce the product of wine
Matter.
Utility model content
It is stationary for above-mentioned liquor-making raw material, cause to heat uneven, fermentation is incomplete, and it is secondary to easy to produce harmful fermentation
Product, wherein harmful fermentation byproduct makes wine become bitter, the problem of influencing mouthfeel, and reduce the quality of wine, this practicality
A kind of novel Brewing equipment of homogeneous heating of offer, the technical solution of the application make brewing fermentation raw material homogeneous heating, and can be with
When control the temperature of fermenting cellar, fermentation is complete, not will produce harmful fermentation byproduct, the wine quality spawned is good, and it is efficient to go out wine.
The utility model specifically uses following technical scheme to achieve the goals above：A kind of wine brewing of homogeneous heating is set
It is standby, including staving, the fermenting cellar being located in staving, and the bung positioned at staving top, it is set between the staving and fermenting cellar
It is equipped with insulating layer, heating tube is provided in the insulating layer, the heating tube uniform winding is on the outside of the fermenting cellar, the hair
Ferment room middle and lower part is provided with filter plate, several the first apertures, the top setting of the filter plate are provided on the filter plate
There is basket, be fixedly connected with several stirring rods on the basket inner wall, it is small that the bottom of the basket is provided with second
Hole, the basket bottom center are provided with shaft, and the shaft sequentially passes through the filter plate and the staving and prolongs
It extends to outside the staving, the shaft bottom is provided with motor, and the staving bottom is provided with drain pipe, is set on the drain pipe
It is equipped with valve, the staving bottom is provided at least 2 support legs, air bleeding valve is provided on the bung.
Operation principle：Bung is opened, fermentation raw material, closing bucket-lid are added into basket, heating tube starts to sealing
Fermenting cellar is heated, and motor drives shaft rotation, and shaft drives the fermentation raw material rotation in basket and basket, when rotation
Stirring rod plays stirring action to fermentation raw material, and the rotation of uniform winding heating tube on the outside of fermenting cellar, basket and stirring rod can
Make the fermentation raw material homogeneous heating in basket, the stirring rod in basket plays stirring in rotation to fermentation raw material in basket
Effect, basket rotate its a pair of of fermentation raw material serve it is uniformly mixed, secondly quickly flow out basket convenient for zymotic fluid,
Shorten fermentation time, air bleeding valve can balance fermenting cellar and extraneous pressure, ensure that the safety of fermentation process, support leg is to bucket
Body plays a supportive role.By above technical scheme, the outside uniform winding heating tube of fermenting cellar, and pass through basket and stirring
The stirring action of bar, solves in the prior art that Brewing equipment heating is uneven, and fermentation is incomplete, and it is secondary to easy to produce harmful fermentation
Product, the deficiency for causing the wine quality of brewing low.
Further, the bung top center is provided with handle.Handle, which facilitates, opens or closes bung.
Further, the bottom of the basket is additionally provided with scraper plate, and the scraper plate is contacted with the filter plate.Motor band
Turn axis rotates, and shaft drives basket rotation, basket to drive scraper plate rotation to drain into proferment material residue around fermenting cellar, keep away
Exempt from the first aperture on proferment material residue blocking filter plate.
Further, the side of the filter plate is provided with slag-drip opening, and the slag-drip opening passes through the insulating layer and extends
Outside to the staving, hermatic door is provided on the slag-drip opening.The setting of slag-drip opening is convenient for the fermentation raw material around fermenting cellar
Slag is discharged in time, prevents from blocking, and improves wine brewing efficiency.
Further, it is provided with temperature sensor on the inner wall of the fermenting cellar, controller, institute are provided on the bung
Temperature sensor is stated to be electrically connected with the controller.The collective effect of temperature sensor and controller detects in real time, real-time control
It ferments indoor temperature, and the indoor temperature that keeps fermenting is constant.
Further, the staving bottom centre position is provided with motor housing, and the motor is placed in the motor housing.Electricity
Cabinet plays a supportive role to motor.
The beneficial effects of the utility model are as follows：(1) the outside uniform winding heating tube of fermenting cellar, and pass through basket
With the stirring action of stirring rod, make brewing fermentation homogeneous heating, fermentation is complete, not will produce harmful fermentation byproduct, spawns
Wine quality is good；(2) basket drives scraper plate rotation to drain into proferment material residue around fermenting cellar, and proferment material residue is avoided to block
Aperture on filter plate；(3) setting of slag-drip opening is prevented from blocking, be carried convenient for the proferment material residue around fermenting cellar to be discharged in time
Height wine brewing efficiency；(4) basket spins up zymotic fluid and quickly flows out basket, shortens fermentation time, improves out wine speed.
Description of the drawings
Fig. 1 is a kind of structure chart of the Brewing equipment of herein described homogeneous heating.
Reference numeral：1- stavings, 2- bungs, 3- insulating layers, 4- heating tubes, 5- filter plates, the first apertures of 6-, 7- gloves
Basket, 8- stirring rods, 9- second orifices, 10- scraper plates, 11- shafts, 12- motors, 13- motor housings, 14- drain pipes, 15- valves,
16- support legs, 17- slag-drip openings, 18- hermatic doors, 19- temperature sensors, 20- handles, 21- air bleeding valves, 22- controllers.
Specific implementation mode
In order to which those skilled in the art are better understood from the utility model, below in conjunction with the accompanying drawings with following embodiment to this
Utility model is described in further detail.
Embodiment 1
As shown in Figure 1, a kind of Brewing equipment of homogeneous heating, including staving 1, the fermenting cellar being located in staving 1, Yi Jiwei
Bung 2 in 1 top of staving is provided with insulating layer 3, heating is provided in the insulating layer 3 between the staving 1 and fermenting cellar
Pipe 4, for 4 uniform winding of the heating tube on the outside of the fermenting cellar, the fermenting cellar middle and lower part is provided with filter plate 5, the mistake
It is provided with several the first apertures 6 on filter plate 5, the top of the filter plate 5 is provided with basket 7, on 7 inner wall of the basket
Several stirring rods 8 are fixedly connected with, the bottom of the basket 7 is provided with second orifice 9,7 bottom centre of the basket
Position is provided with shaft 11, and the shaft 11 sequentially passes through the filter plate 5 and the staving 1 and extends to outside the staving 1,
11 bottom of the shaft is provided with motor 12, and 1 bottom of the staving is provided with drain pipe 14, valve is provided on the drain pipe 14
Door 15,1 bottom of the staving is provided at least 2 support legs 16, and air bleeding valve 21 is provided on the bung 2.
Operation principle：Bung 2 is opened, fermentation raw material, closing bucket-lid 2 are added into basket 7, heating tube 4 starts to close
The fermenting cellar of envelope is heated, and motor 12 drives shaft 11 to rotate, and shaft 11 drives the proferment in basket 7 and basket 7
Material rotation, stirring rod 8 plays stirring action, uniform winding heating tube 4 on the outside of fermenting cellar, basket 7 to fermentation raw material when rotation
Rotation with stirring rod 8 can make the fermentation raw material homogeneous heating in basket 7, the stirring rod 8 in basket 7 opposed in rotation
Fermentation raw material plays stirring action in object basket 7, basket 7 rotate its a pair of of fermentation raw material serve it is uniformly mixed, secondly being convenient for
Zymotic fluid quickly flows out basket 7, shortens fermentation time, and air bleeding valve 21 can balance fermenting cellar and extraneous pressure, ensure that
The safety of fermentation process, support leg 16 play a supportive role to staving 1.By above technical scheme, the outside of fermenting cellar is uniform
Heating tube 4 is wound, and by the stirring action of basket 7 and stirring rod 8, solves Brewing equipment heating in the prior art not
Uniformly, fermentation is incomplete, easy tos produce harmful fermentation byproduct, the deficiency for causing the wine quality of brewing low.
Embodiment 2
Based on embodiment 1, as shown in Figure 1,2 top center of the bung is provided with handle 20.
Handle 20, which facilitates, opens or closes bung 2.
Embodiment 3
Based on embodiment 1, as shown in Figure 1, the bottom of the basket 7 is additionally provided with scraper plate 10, the scraper plate 10 and institute
State the contact of filter plate 5.
Motor 12 drives shaft 11 to rotate, and shaft 11 drives basket 7 to rotate, and basket 7 drives the rotation of scraper plate 10 will hair
Ferment raw material slag drains into around fermenting cellar, and proferment material residue is avoided to block the first aperture 6 on filter plate 5.
Embodiment 4
Based on embodiment 1, as shown in Figure 1, the side of the filter plate 5 is provided with slag-drip opening 17, the slag-drip opening 17 is worn
It crosses the insulating layer 3 and extends to outside the staving 1, hermatic door 18 is provided on the slag-drip opening 17.
The setting of slag-drip opening 17 prevents from blocking, improves wine brewing convenient for the proferment material residue around fermenting cellar to be discharged in time
Efficiency.
Embodiment 5
Based on embodiment 1, as shown in Figure 1, temperature sensor 19 is provided on the inner wall of the fermenting cellar, the bung 2
On be provided with controller 22, the temperature sensor 19 is electrically connected with the controller 22.
The collective effect of temperature sensor 19 and controller 22 detects in real time, the indoor temperature of real-time control fermentation, and protects
It is constant to hold the indoor temperature of fermentation.
Embodiment 6
Based on embodiment 1, as shown in Figure 1,1 bottom centre position of the staving is provided with motor housing 13, the motor 12
It is placed in the motor housing 13.
Motor housing 13 plays a supportive role to motor 12.
The above, the only preferred embodiment of the utility model, are not intended to limit the utility model, the utility model
Scope of patent protection be subject to claims, it is equivalent made by every specification and accompanying drawing content with the utility model
Structure change similarly should be included in the scope of protection of the utility model.
Claims (6)
1. a kind of Brewing equipment of homogeneous heating, it is characterised in that：Including staving (1), the fermenting cellar being located in staving (1), with
And the bung (2) positioned at staving (1) top, the staving (1) are provided with insulating layer (3), the insulating layer between fermenting cellar
(3) heating tube (4) is provided in, on the outside of the fermenting cellar, the fermenting cellar middle and lower part is set heating tube (4) uniform winding
It is equipped with filter plate (5), several first apertures (6), the top setting of the filter plate (5) are provided on the filter plate (5)
There is basket (7), several stirring rods (8), the bottom of the basket (7) are fixedly connected on basket (7) inner wall
It is provided with second orifice (9), basket (7) bottom center is provided with shaft (11), and the shaft (11) is worn successively
It crosses the filter plate (5) and the staving (1) and extends to the staving (1) outside, shaft (11) bottom is provided with motor
(12), staving (1) bottom is provided with drain pipe (14), and valve (15), the staving are provided on the drain pipe (14)
(1) bottom is provided at least 2 support legs (16), and air bleeding valve (21) is provided on the bung (2).
2. a kind of Brewing equipment of homogeneous heating according to claim 1, it is characterised in that：In at the top of the bung (2)
Heart position is provided with handle (20).
3. a kind of Brewing equipment of homogeneous heating according to claim 1, it is characterised in that：The bottom of the basket (7)
Portion is additionally provided with scraper plate (10), and the scraper plate (10) contacts with the filter plate (5).
4. a kind of Brewing equipment of homogeneous heating according to claim 1, it is characterised in that：The one of the filter plate (5)
Side is provided with slag-drip opening (17), and the slag-drip opening (17) passes through the insulating layer (3) and extends to the staving (1) outside, described
Hermatic door (18) is provided on slag-drip opening (17).
5. a kind of Brewing equipment of homogeneous heating according to claim 1, it is characterised in that：On the inner wall of the fermenting cellar
It is provided with temperature sensor (19), controller (22), the temperature sensor (19) and the control are provided on the bung (2)
Device (22) electrical connection processed.
6. a kind of Brewing equipment of homogeneous heating according to claim 1, it is characterised in that：In staving (1) bottom
Heart position is provided with motor housing (13), and the motor (12) is placed in the motor housing (13).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721839365.9U CN207685237U (en) | 2017-12-25 | 2017-12-25 | A kind of Brewing equipment of homogeneous heating |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721839365.9U CN207685237U (en) | 2017-12-25 | 2017-12-25 | A kind of Brewing equipment of homogeneous heating |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207685237U true CN207685237U (en) | 2018-08-03 |
Family
ID=62995554
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721839365.9U Expired - Fee Related CN207685237U (en) | 2017-12-25 | 2017-12-25 | A kind of Brewing equipment of homogeneous heating |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207685237U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110308027A (en) * | 2019-07-03 | 2019-10-08 | 盐城市新顺城市开发建设有限公司 | Beater is used in a kind of detection of organic food |
| CN112322419A (en) * | 2020-11-24 | 2021-02-05 | 顾元付 | Continuous intelligent wine brewing system |
| CN113061056A (en) * | 2021-03-15 | 2021-07-02 | 泗县祺翔农业科技发展有限公司 | Adopt chicken manure fermenting installation of chicken manure preparation fertilizer |
| US20210307351A1 (en) * | 2016-08-01 | 2021-10-07 | Toddy, Llc | Raised bottom cold brewer |
-
2017
- 2017-12-25 CN CN201721839365.9U patent/CN207685237U/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20210307351A1 (en) * | 2016-08-01 | 2021-10-07 | Toddy, Llc | Raised bottom cold brewer |
| US11730173B2 (en) * | 2016-08-01 | 2023-08-22 | Toddy, Llc | Raised bottom cold brewer and method using same |
| CN110308027A (en) * | 2019-07-03 | 2019-10-08 | 盐城市新顺城市开发建设有限公司 | Beater is used in a kind of detection of organic food |
| CN112322419A (en) * | 2020-11-24 | 2021-02-05 | 顾元付 | Continuous intelligent wine brewing system |
| CN113061056A (en) * | 2021-03-15 | 2021-07-02 | 泗县祺翔农业科技发展有限公司 | Adopt chicken manure fermenting installation of chicken manure preparation fertilizer |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN207685237U (en) | A kind of Brewing equipment of homogeneous heating | |
| CN102888321B (en) | Strong-flavor spirit base tank-type fermentation method and tank-type fermentation plant | |
| CN207918784U (en) | A kind of efficient brewing device | |
| CN202246632U (en) | Domestic wine brewing machine | |
| CN207519531U (en) | A kind of device of aroma-producing yeasts fermentation bread | |
| CN114540140A (en) | Staged control horizontal solid-state fermentation system | |
| CN107916209B (en) | A kind of method of producing rose vinegar by mechanical stirring method | |
| CN108913545A (en) | A kind of heat preservation has the vinasse anaerobic ferment devices and its operating method of isolation air | |
| CN209307338U (en) | A kind of litchi fruit vinegar installation for fermenting | |
| CN111676108A (en) | Saccharifying bed system is piled up with grain unstrained spirits to making wine | |
| CN105475969A (en) | Thermostatic type soy pool with sealing device | |
| CN205740962U (en) | Household type rice wine fermenting tank | |
| CN221940463U (en) | A soy sauce fermentation device | |
| CN208087595U (en) | A kind of equipment of mechanical mixing method production rose vinegar | |
| KR101429930B1 (en) | Koji machine apparatus | |
| CN205106260U (en) | Black tea fermentation chamber | |
| CN107904133B (en) | Method for producing rose vinegar by pump reflux method | |
| CN211814366U (en) | Intelligent mouldy bran preparation machine | |
| CN218989272U (en) | A kind of silage corn fermentation device | |
| CN217547159U (en) | Automatic temperature and humidity adjusting device for black tea fermentation | |
| CN206472771U (en) | Black tea intelligence fermentation machine | |
| CN104593195A (en) | Fermentation tank with automatic temperature control function, water bath heat exchange function and automatic stirring function | |
| CN105018342A (en) | Pot-type mouldy bran culture system capable of controlling mouldy bran culture process precisely | |
| CN117064035A (en) | A kind of preparation method of functional red yeast rice containing no citrinin and rich in gamma-aminobutyric acid | |
| CN107440101A (en) | A kind of processing technology of Roselle ferment |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180803 Termination date: 20201225 |