CN203498360U - Dynamic white wine solid fermentation reactor - Google Patents
Dynamic white wine solid fermentation reactor Download PDFInfo
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- CN203498360U CN203498360U CN201320503532.8U CN201320503532U CN203498360U CN 203498360 U CN203498360 U CN 203498360U CN 201320503532 U CN201320503532 U CN 201320503532U CN 203498360 U CN203498360 U CN 203498360U
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Abstract
The utility model discloses a dynamic white wine solid fermentation reactor. The dynamic white wine solid fermentation reactor comprises a support, a rotatable sealing tank body arranged on the support, and a driving device driving the tank body to rotate, wherein a material inlet and outlet port is formed in the tank body, and a tank cover is used for closing the tank body, an agitator is arranged in the tank body, a pipeline in which mediums circulate is arranged in an interlayer of a tank wall, a material feeding pipe which leads to the inner part of the tank body is arranged on the tank body, aged pit mud is fixedly coated with the inner wall of the tank body. A large number of microorganisms provided by the pit mud inside the tank body are used for white wine fermentation, and therefore, the fermentation quality of white wine is greatly improved.
Description
Technical field
The utility model relates to a kind of conversion unit for aromatic Chinese spirit dynamic fermentation.
Background technology
Traditional Luzhou-flavor liquor is produced the main mud Jiao Jiao pond that adopts and is fermented, and fermenting step is uncontrollable.Fermented substrate remains static during the fermentation substantially, the transmission difficulty of heat, oxygen and other nutritive substances, thereby the serious inequality that causes matrix internal temperature, humidity, potential of hydrogen and thalli growth state, adding the top fermentation later stage is not easy to supplement microorganism fermentation desired nutritional material, cause beneficial microorganism cannot reach the fermentation of optimum growing condition, poor unstrained spirits aobvious a little less than, the phenomenon such as cause not heating up or increasing extent of temperature is not obvious.
Traditional Luzhou-flavor liquor is produced, and poor unstrained spirits fermentation state is inhomogeneous.The main body fragrance matter of aromatic Chinese spirit is ethyl hexanoate, and its formation is closely related with the caproic acid flora in the mud of cellar for storing things, by the caproic acid of cellar for storing things mud microorganisms and the ethanol generating that ferments, by esterification, is generated.Yet every Kou Jiao pond is limited with the poor unstrained spirits that cellar for storing things mud contacts, and has only accounted for a very little part for all poor unstrained spirits of whole Jiao Chi, this will cause the content of aromatic Chinese spirit ethyl hexanoate low, is also the important bottleneck that aromatic Chinese spirit quality percentage is low.Along with the carrying out of fermentation, poor unstrained spirits moisture oozes down gradually, forms yellow water.In yellow water, contain abundant flavour ingredient, and can reduce poor unstrained spirits acidity, suppress varied bacteria growing, promote esterification etc., so the poor unstrained spirits that bottom, pond, cellar for storing things is soaked by yellow water produces Quality of Liquors, be generally better than middle part and upper strata grain unstrained spirits.Jiao Chi is because of its immovability, and poor unstrained spirits is all the time in same position in pond, cellar for storing things, thereby the poor unstrained spirits contacting with yellow water only accounts for only a few part, certainly will affect the raising of aromatic Chinese spirit quality percentage.
The production of aromatic Chinese spirit, cellar for storing things mud is basis.The quality of pit mud quality is determining the quality of vinosity to a certain extent.Because cellar for storing things mud is carrier and the habitat of the function yeast such as caproic acid bacteria, butyric bacteria, methanobacteria.The main body flavour ingredient of aromatic Chinese spirit is ethyl hexanoate, and the synthetic precursor caproic acid of ethyl hexanoate is the meta-bolites of the fragrance producing microbials such as caproic acid bacteria in the mud of cellar for storing things, so do not have the cellar for storing things mud of high-quality just to can not produce the aromatic Chinese spirit of high-quality.Compare with traditional static fermentation, in existing dynamic fermentation reactor, all do not store mud, just rely on poor unstrained spirits to ferment.
Summary of the invention
For the technical problem of above-mentioned existence, the utility model provides a kind of white wine dynamic fermentation reactor, adopts dynamic mode to ferment, and adds the cellar for storing things mud that is rich in various useful mushrooms, in conjunction with the advantage of two kinds of fermentation modes of Static and dynamic.
In order to solve the problems of the technologies described above, the technical solution adopted in the utility model is:
A white wine dynamic fermentation reactor, comprises the drive unit that support, rack-mount rotating sealed shell of tank, driving tank body rotate; On described tank body, have feed inlet and outlet, and utilize cover sealing; In tank body, be provided with stirrer, in the interlayer of tank wall, be provided with the pipeline for medium circulation circulation; Described tank body is provided with the filling tube towards tank interior; In described inner tank wall, be fixedly covered with aging cellar for storing things mud.
As a kind of preferred, described tank body is laterally rack-mount, and can be around axle center rotation; Described drive unit comprises power set and the driving toothed gear being driven by power set, is arranged on the follower gear of tank body outer and driving toothed gear engagement.
Preferred as another kind, described tank body is radially provided with rotating shaft; Described rotating shaft is fixed on tank body, and is driven by motor.
As above-mentioned preferred a kind of improvement, also comprise for lifting the suspension bracket of cover.Because the tank body location comparison vertically arranging is high, and cover is heavier, and suspension bracket is set, convenient lifting cover.
As a kind of improvement, also comprise for monitoring the thermometer of tank interior temperature.Temperature in monitoring tank, is convenient to timely adjustment.
As a kind of preferred, described cellar for storing things mud utilizes silk screen and bamboo let to fix.
As a kind of preferred, the thickness of described cellar for storing things mud is 10 centimetres.
Usefulness of the present utility model is:
Can control temperature, the moisture content of fermenting process, the fermentation later stage is convenient to supplement the required nutritive substance of microorganism, shortens fermentation period, farthest guarantees the homogeneity of poor unstrained spirits fermentation state, improves the yield of liquor and the quality percentage of aromatic Chinese spirit.And the cellar for storing things mud that utilizes tank interior provides a large amount of microorganisms for liquor fermentations, the quality of liquor fermentation is improved greatly.
Accompanying drawing explanation
Fig. 1 is the structural representation of embodiment 1 in the utility model.
Fig. 2 is the structural representation of embodiment 2 in the utility model.
Fig. 3 is tank body sectional structure schematic diagram.
Mark in figure: 1 tank body, 2 covers, 3 supports, 4 follower gears, 5 driving toothed gears, 6 pipelines, 7 stirrers, 8 cellar for storing things mud, 9 silk screens, 10 rotating shaftes, 11 suspension brackets.
Embodiment
Below in conjunction with accompanying drawing, the utility model is described in detail.
In order to make the purpose of this utility model, technical scheme and advantage clearer, below in conjunction with drawings and Examples, the utility model is further elaborated.Should be appreciated that specific embodiment described herein is only in order to explain the utility model, and be not used in restriction the utility model.
As shown in Fig. 1 ~ 3:
The drive unit that the utility model comprises support 3, is arranged on rotating sealed shell of tank 1 on support 3, drives tank body 1 to rotate; On described tank body, have feed inlet and outlet, and utilize cover 2 sealings; In tank body 1, be provided with stirrer 7, in the interlayer of tank body 1 wall, be provided with the pipeline 6 for medium circulation circulation; Described tank body 1 is provided with the filling tube (not shown in FIG.) towards tank body 1 inside; On described tank body 1 inwall, be fixedly covered with aging cellar for storing things mud 8.Also comprise for monitoring the thermometer of tank body 1 internal temperature.Cellar for storing things mud 8 preferably utilizes silk screen 9 and bamboo let to fix.The thickness of cellar for storing things mud 8 is preferably 10 centimetres.
As shown in Figure 1, tank body 1 is laterally arranged on support 3 embodiment 1, and can be around axle center rotation; Described drive unit comprises power set (not shown) and the driving toothed gear 5 that driven by power set, be arranged on the follower gear 4 of tank body 1 outer and driving toothed gear 5 engagements.
As shown in Figure 2, described tank body 1 is radially provided with rotating shaft 10 to embodiment 2; Described rotating shaft 10 is fixed on tank body, and is driven by motor (not shown).Also comprise for lifting the suspension bracket 11 of cover 2.
In the time of work, the poor unstrained spirits preparing is put into tank body 1 inside, and seal with cover 2.When needing, can drive tank body 1 to rotate and open stirrer 7, poor unstrained spirits is mixed thoroughly, poor unstrained spirits is fully contacted with yellow water.Fermentation to a certain extent, can also utilize filling tube toward tank interior, to add the materials such as yellow water.Utilize in addition the pipeline 6 arranging in interlayer, can control the temperature of tank body 1 inside.
The foregoing is only preferred embodiment of the present utility model; not in order to limit the utility model; all any modifications of doing within spirit of the present utility model and principle, be equal to and replace and improvement etc., within all should being included in protection domain of the present utility model.
Claims (7)
1. a white wine dynamic fermentation reactor, comprises the drive unit that support, rack-mount rotating sealed shell of tank, driving tank body rotate; On described tank body, have feed inlet and outlet, and utilize cover sealing; In tank body, be provided with stirrer, in the interlayer of tank wall, be provided with the pipeline for medium circulation circulation; Described tank body is provided with the filling tube towards tank interior; It is characterized in that: in described inner tank wall, be fixedly covered with aging cellar for storing things mud.
2. a kind of white wine dynamic fermentation reactor according to claim 1, is characterized in that: described tank body is laterally rack-mount, and can be around axle center rotation; Described drive unit comprises power set and the driving toothed gear being driven by power set, is arranged on the follower gear of tank body outer and driving toothed gear engagement.
3. a kind of white wine dynamic fermentation reactor according to claim 1, is characterized in that: described tank body is radially provided with rotating shaft; Described rotating shaft is fixed on tank body, and is driven by motor.
4. a kind of white wine dynamic fermentation reactor according to claim 3, is characterized in that: also comprise for lifting the suspension bracket of cover.
5. a kind of white wine dynamic fermentation reactor according to claim 1, is characterized in that: also comprise for monitoring the thermometer of tank interior temperature.
6. a kind of white wine dynamic fermentation reactor according to claim 1, is characterized in that: described cellar for storing things mud utilizes silk screen and bamboo let to fix.
7. a kind of white wine dynamic fermentation reactor according to claim 1, is characterized in that: the thickness of described cellar for storing things mud is 10 centimetres.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320503532.8U CN203498360U (en) | 2013-08-19 | 2013-08-19 | Dynamic white wine solid fermentation reactor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320503532.8U CN203498360U (en) | 2013-08-19 | 2013-08-19 | Dynamic white wine solid fermentation reactor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203498360U true CN203498360U (en) | 2014-03-26 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320503532.8U Expired - Lifetime CN203498360U (en) | 2013-08-19 | 2013-08-19 | Dynamic white wine solid fermentation reactor |
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| CN (1) | CN203498360U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106967582A (en) * | 2017-05-19 | 2017-07-21 | 贵州省仁怀市永棱商贸有限公司 | A kind of white spirit cellar storage device of emulation cellar |
| CN107488567A (en) * | 2017-08-28 | 2017-12-19 | 遵义市永胜金属设备有限公司 | Wine storage equipment |
| CN107881074A (en) * | 2017-12-20 | 2018-04-06 | 广东嘉能可食品有限公司 | Medicinal liquor infuser device |
| CN114561261A (en) * | 2022-01-29 | 2022-05-31 | 泸州老窖股份有限公司 | Horizontal solid-state fermentation system |
-
2013
- 2013-08-19 CN CN201320503532.8U patent/CN203498360U/en not_active Expired - Lifetime
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106967582A (en) * | 2017-05-19 | 2017-07-21 | 贵州省仁怀市永棱商贸有限公司 | A kind of white spirit cellar storage device of emulation cellar |
| CN106967582B (en) * | 2017-05-19 | 2020-10-16 | 贵州省茅乡洞寨酒业科技发展有限公司 | White spirit cellaring device of emulation cellar for storing things |
| CN107488567A (en) * | 2017-08-28 | 2017-12-19 | 遵义市永胜金属设备有限公司 | Wine storage equipment |
| CN107488567B (en) * | 2017-08-28 | 2020-07-14 | 遵义市永胜金属设备有限公司 | Wine storage equipment |
| CN107881074A (en) * | 2017-12-20 | 2018-04-06 | 广东嘉能可食品有限公司 | Medicinal liquor infuser device |
| CN114561261A (en) * | 2022-01-29 | 2022-05-31 | 泸州老窖股份有限公司 | Horizontal solid-state fermentation system |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170707 Address after: Luzhou City, Sichuan Province, Guojiao 646000 square Patentee after: Luzhoulaijiao Co.,Ltd. Address before: Luo Han Zhen Shiliang village 646000 Luzhou city Longmatan District in Sichuan Province Co-patentee before: LUZHOU LONGQUANJIAO LIQUOR INDUSTRY CO.,LTD. Patentee before: LUZHOU KEYUAN BIOTECHNOLOGY Co.,Ltd. |
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| TR01 | Transfer of patent right | ||
| CX01 | Expiry of patent term |
Granted publication date: 20140326 |
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| CX01 | Expiry of patent term |