CN202960083U - Interlayer cooker - Google Patents
Interlayer cooker Download PDFInfo
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- CN202960083U CN202960083U CN2012206185309U CN201220618530U CN202960083U CN 202960083 U CN202960083 U CN 202960083U CN 2012206185309 U CN2012206185309 U CN 2012206185309U CN 201220618530 U CN201220618530 U CN 201220618530U CN 202960083 U CN202960083 U CN 202960083U
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- pot
- interior pot
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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Abstract
The utility model discloses an interlayer cooker, which comprises a cooking pot provided with an upper opening, and is characterized in that an inner pot which can be used for accommodating foods is further arranged in the cooking pot; the bottom wall of the inner pot is suspended in the cooking pot; either or both of the bottom wall and the side wall part of the inner pot are provided with water filtering ports; and a positioning device which can be used for preventing the inner pot from rotating radially is arranged between the inner pot and the cooking pot. In a cooking process, foods are steamed after being boiled under the control of a central controller, so that the cooking process of interlayer rice is simplified greatly, and rice has good mouthfeel; and the interlayer cooker has a very important practical value.
Description
Technical field
The present invention relates to cooking methods and cooking pot tool thereof, particularly based on cooking methods and the interlayer cooking pot tool of spacer structure pan.
Background technology
Existing cooking pot tool, food are all to be placed in a pot to complete culinary art work.Yet the defective of this culinary art work is can not be in same cooking process to realize simultaneously the function of boiling and steaming, and can not be removed and separate the assorted flavor that contains in some food in cooking process.For example, buckwheat rice is due to nutritious and contain the compositions such as rutin that have certain effect to preventing and treating hyperglycaemia, high fat of blood, hypertension and be subject to increasing people and pay attention to, but contain more bitter principle because its epidermis that is rich in active ingredient has simultaneously, the words mouthfeel of directly cooking is not good.Can effectively reduce bitter taste although someone first soaked buckwheat rice before culinary art, because this method is consuming time more, not meet the allegro modern life.
Summary of the invention
For the deficiencies in the prior art, the present invention attempts a kind of improved and simple and convenient cooking food is provided based on improved cooking apparatus by to the structure of existing cooking apparatus method, and is time saving and energy saving.
For this reason, the present invention proposes a kind of interlayer cooking pot tool, comprises the pot with upper opening; It is characterized in that, also be provided with in described pot can accommodating food interior pot, the unsettled setting of diapire of described interior pot, the diapire of described interior pot or one of them of sidewall or all be provided with the drainage mouth.
Wherein, described pot is a container with diapire and sidewall, and directly boiling food, also can coordinate cooking with described interior pot of the present invention; The arranged outside of next described pot has can be to the heater of its heating, further also comprise pot cover, described pot cover both can be arranged on the peristome of described pot, it can also be the situation of relative sealing between described interior pot and described pot, it is arranged on the pot mouth of described interior pot, and described pan is controlled whole cooking process by central controller.Secondly, the wall thickness of described pot is relatively greater than the wall thickness of described interior pot, thereby can be in the situation that allow described pot bear high pressure or high temperature gives boiling to the food in described interior pot.
Wherein, the unsettled setting of diapire of described interior pot has clearance space between the diapire that refers to described interior pot and the diapire of described pot, and this clearance space not only can store water and collection isolated residual juice from food.
Wherein, described drainage mouth be a kind of can allow in described interior pot water by but the structure that can stop the Major Foods in described interior pot to pass through, the food of overbreak flow into described clearance space can be tolerated, the size of described drainage mouth is mainly selected to determine according to the object of culinary art for this reason, the food of different-grain diameter, the diameter of the drainage mouth of its described interior pot used is different.
According to technique scheme, can utilize the direct cooking food of described pot; After with described pot and described interior pot combination, water can be added to suitable water yield steaming, boiling food when cooking food; During lower than the diapire of described interior pot, can utilize this interlayer cooking pot tool to steam food when the water yield; When the water yield being added to when flooding food, also can also then steam food after boiling food with this interlayer cooking pot tool boiling food, namely realize first boiling the function of rear steaming.For this reason, described interlayer cooking pot tool not only can be realized multifunctional cooking food, the more important thing is the cooking function that can realize first boiling rear steaming.
Further technical scheme can also be, is provided with bracing or strutting arrangement between described interior pot and described pot.Described bracing or strutting arrangement is mainly used in forming the axial support power to described interior pot, allows form clearance space between the bottom of the bottom of described interior pot and described pot.The structure of described bracing or strutting arrangement also can be accomplished in several ways:
1. between the diapire that described bracing or strutting arrangement is arranged on described interior pot and the diapire of described pot, and described bracing or strutting arrangement is connected in the inboard of the diapire of the outside of diapire of described interior pot or described pot.
2. pot mouthful inboard being provided with to projecting inward flange of described pot, thereby the pot mouth of described interior pot is overlapped on the axial support that realizes on described flange described interior pot.
Further technical scheme can also be, is provided with the positioner that can hinder described interior pot radial rotary between described interior pot and described pot.Wherein, described positioner is a kind of device that described interior pot can be radially positioned in described pot, thereby can stir, hinder during splendid attire food described interior pot random radial rotating in described pot.When particularly the weight of described interior pot was relatively light, described positioner can be brought into play reasonable effect.The key function of described positioner is to strengthen radial rotating resistance between them.The structure of described positioner can have following several scheme:
The first scheme, described positioner comprise the silicagel pad outside the pot mouth that is arranged on described interior pot, the pot of described pot mouthful inboard being provided with to projecting inward flange, and described interior pot is overlapped on described flange by described silicagel pad.Wherein said silicagel pad is mainly in order to increase the frictional force when relatively rotating between described interior pot and described pot, can be both the pot mouthful outside that the part is arranged on described interior pot, can be also that shape is arranged on the outside of described interior pot pot mouth ringwise.When described interior pot was subject to the footpath outward force, due to the frictional resistance effect of described silicagel pad, described interior pot was difficult to rotation like this.
Alternative plan, described positioner comprises the flange outside the pot mouth that is arranged on described interior pot, be provided with convex tendon on described flange, the pot of described pot mouthful inboard being provided with to projecting inward flange, be provided with the groove adaptive with described convex tendon on described flange, the flange of described interior pot is overlapped on described flange and described convex tendon can snap in described groove.In such scheme, the position of described convex tendon and described groove can exchange up and down.According to this scheme, because described interior pot is overlapped on described flange and described convex tendon can snap in described groove, when described interior pot was subject to the footpath outward force, described interior pot was difficult to rotation.And convex tendon of this isostructural described interior pot and the groove on described pot, can be respectively and described interior pot and described pot disposal molding.
The 3rd scheme, described positioner comprises the intermittent flange outside the pot mouth that is arranged on described interior pot, the pot of described pot mouthful inboard being provided with to projecting inward intermittent flange, when described interior pot was placed in described pot, described flange was positioned at the side of described flange.So also can hinder described interior pot rotates.
Further technical scheme can also be, the pot of the described interior pot mouthful inboard boss that is provided with at least two protrusions.Thereby can utilize described boss to take out described interior pot.
Further technical scheme can also be, the pot open height of described interior pot is lower than the pot open height of described pot.Can allow so described interior pot be accommodated by described pot fully.
Further technical scheme can also be, the handle that the upper setting of described interior pot can be rotated.Thereby can utilize described handle to take out described interior pot.
Adopt the present invention program's interlayer cooking pot tool, owing to having set up diapire or sidewall opening interior pot and having had clearance space, in cooking process, food separates gradually with water, finally reach the culinary art effect of " first boiling rear steaming ", can guarantee the interlayer gelatinization that fully absorbs water, again can with interlayer with food itself with bitter principle effectively separate, reach better eating mouth feel, make the boiling of interlayer meal can simple realization, have very important practical value.
The present invention proposes a kind ofly to be provided with central controller based on the set cooking methods of described interlayer cooking pot tool in described pan, before culinary art in the described pot the appropriate water of filling can flood food to the described interior pot; It is characterized in that, complete following cooking step by described central controller controls:
A. after manually starting described central controller, described heater heats to described pot, boils food;
When b. the water level in described pot was reduced under the diapire of described interior pot, the described heater of described central controller controls continued to heat and continue to utilize steam that food is steamed;
C. when described central controller detects cooking food and reaches setup parameter, the described heater stopped heating of described central controller controls.
According to technique scheme, when the water yield being added to when flooding food, thereby water can directly be soaked and boil food; Manually start described heater heating, along with the continuity of cooking time, the water in pot constantly reduces, and water level drops under the diapire of described interior pot gradually, and the water that is arranged in described clearance space continues the food of described pot is steamed.When culinary art finished, the bitter principle material in food etc. was deposited in residual juice among described clearance space, and described residual juice can contain certain water, can be also the crispy rice that dryouies at last.Described clearance space not only can allow food can access in the starting stage to soak and boil for this reason, and in the end the stage is had residual juice after food boils in one's care again, has so namely realized first boiling the function of rear steaming.For this reason, described method not only can realize multifunctional cooking food, the more important thing is the cooking function that can realize first boiling rear steaming.
Further technical scheme can also be that the setup parameter in described step c is time parameter.
Further technical scheme can also be that the setup parameter in described step c is the bottom temp of described pot.
Further technical scheme can also be, the setup parameter in described step c is the bottom water level height parameter of described pot.
Because the present invention has These characteristics and advantage, can be applied in cooking food such as buckwheat rice, corn, rice etc. and cooking apparatus thereof for this reason.
Description of drawings
Fig. 1 is the structural representation of using the interlayer cooking pot tool of technical solution of the present invention;
Fig. 2 is the structural representation of described interior pot 4 of using the interlayer cooking pot tool of technical solution of the present invention;
Fig. 3 uses the described interior pot 4 of interlayer cooking pot tool of technical solution of the present invention and the package assembly schematic diagram between described pot 1;
Fig. 4 uses the second package assembly schematic diagram between the described interior pot 4 of interlayer cooking pot tool of technical solution of the present invention and described pot 1;
Fig. 5 uses the third package assembly schematic diagram between the described interior pot 4 of interlayer cooking pot tool of technical solution of the present invention and described pot 1;
Fig. 6 is the step block diagram of using the cooking food of technical solution of the present invention.
The specific embodiment
Below in conjunction with accompanying drawing, the embodiment of concrete application technical solution of the present invention is explained.
Embodiment one
As shown in Figure 1, a kind of interlayer cooking pot tool, the pot cover 2 of the peristome that comprise pot 1 with upper opening, can cover described pot 1, include and to heater, the central controller of described pot 1 heating and can carry the shell body 3 of described pot 1, also be provided with in described pot 1 can food container interior pot 4, have the clearance space 11 that can retain residual juice or water between the diapire 42 of described interior pot 4 and the diapire of described pot 1.The bottom of described pot 1 also is provided with temperature controller, and the parts such as the main heater to described interlayer cooking pot tool of described central controller (not shown in FIG.), temperature controller are controlled.
The wall thickness of described pot 1 is relatively greater than the wall thickness of described interior pot 4, thereby can be in the situation that allow described pot 1 bear high pressure or high temperature gives boiling to the foods in described interior pot 4.
As shown in Figure 3 and Figure 5, the pot of the described interior pot 4 mouthful pot mouth lower than described pot 1, described interior pot 4 can be housed in pot mouthful following space of described pot 1 fully, the simple in structure of pot cover so not only is set, and need not structure and the intensity of the described interior pot 4 of special design.
As shown in Figure 2 and Figure 3, described interior pot 4 includes diapire 42 and sidewall 41; Be fixed with support 6 on described diapire 42 outer surfaces, thereby can utilize described support 6 to form the axial location of described interior pot 4, thereby unsettled being arranged on of described interior pot 4 formed clearance space 11 in described pot 1 between them.Certain described support 6 also can be arranged on the inboard of described pot 1 diapire.Be provided with treatment hole 43 on the diapire 42 of described interior pot 4, certain described drainage mouth 43 also can be arranged on the sidewall 41 of described interior pot 4, can be also on the sidewall 41 of described interior pot 4 and diapire 42, described drainage mouth 43 to be set simultaneously all.Described treatment hole 43 can allow described interior pot 4 interior water flow through, but can stop main food therefrom to flow out, in food, particle of contained overbreak etc. also can allow it therefrom flow through, can only allow in other words food few partial crushing or that cross small particle diameter spill with water, not affect the use of this infrastructure product.
According to technique scheme, can utilize the direct cooking food of described pot 1; When with after described pot 1 and described interior pot 4 combinations, when cooking food, water can be added to the suitable water yield, during lower than the diapire 42 of described interior pot 4, can utilize this interlayer cooking pot tool to steam food when the water yield; When the water yield being added to when flooding food, also can also then steam food after boiling food with this interlayer cooking pot tool boiling food, namely realize first boiling the function of rear steaming; The interior interpolation of clearance space 11 that even can also be between described pot 1 and described interior pot 4 some be not easy to directly edible but can increase the boiling auxiliary material of food fragrance, vitamin etc.For this reason, described interlayer cooking pot tool not only interior pot is realized multifunctional cooking food, the more important thing is the cooking function that can realize first boiling rear steaming.during culinary art, the described interior pot 4 that is contained with food is put into described pot 1, adding water can begin to cook to the diapire 42 that covers described interior pot 4 in right amount, after the culinary art beginning, food is in the gelatinization that fully absorbs water of described interior pot 4 interior elder generations, along with the moisture evaporation in described interior pot 4, food gradually with moisture from, when waterline is down to described interior pot 4 diapires 42 when following, residual moisture in described pot 1 steams food, thereby realize the cooking process of " first boiling rear steaming ", can guarantee the food gelatinization can effectively separate fully again its with bitter taste or impurity, improve eating mouth feel.
Certainly, the method that forms the axial location of described interior pot 4 can also be as shown in Figure 3, pot mouthful arranged outside flange 45 at described interior pot 1, a pot mouthful inboard at described pot 1 arranges flange 12, described flange 12 can be intermittent the distribution, can be also the pot mouthful inner side edge continuity distribution around described pot 1; Thereby described flange 45 is overlapped on to make on described flange 12 between described interior pot 4 and described pot 1 and forms described clearance space 11.
In addition, the method that forms the axial location of described interior pot 4 can also be as described in Figure 4, at the arranged outside bossy body 46 of the sidewall 41 of described interior pot 1, form step 13 in the concave side wall of described pot 1, thereby described bossy body 46 is overlapped on and forms described clearance space 11 on described step 13.
Described interior pot 4 inevitably needs to bear the radial rotary external motivating force in the process of using.For this reason, need to arrange the positioner that prevents described interior pot 4 radial rotatings between described interior pot 4 and described pot 1.The structure of described positioner can be:
1. as shown in Figure 3, described positioner comprises the silicagel pad 5 of the annular outside the pot mouth that is arranged on described interior pot 4, the pot of described pot 1 mouthful inboard being provided with to projecting inward flange 12, and described interior pot 4 is overlapped on described flange 12 by described silicagel pad 5.Wherein said silicagel pad 5 is mainly in order to increase the frictional force when relatively rotating between described interior pot 4 and described pot 1, also can to seal.When described interior pot 4 was subject to the footpath outward force, due to the frictional resistance effect of described silicagel pad 5, described interior pot 4 was difficult to rotation like this.
2. as shown in Figure 4, described positioner comprises the convex tendon 47 on the pot mouthful outer side flanging 45 that is arranged on described interior pot 4, the pot of described pot 1 mouthful inboard being provided with to projecting inward flange 12, be provided with the groove 14 adaptive with described convex tendon 47 on described flange 12, described interior pot 4 is overlapped on described flange 12 and described convex tendon 47 can snap in described groove 14.In such scheme, the position of described convex tendon 47 and described groove 14 can exchange up and down.According to this scheme, because described interior pot 4 is overlapped on described flange 12 and described convex tendon 47 can snap in described groove 14, when described interior pot 4 was subject to the footpath outward force, described interior pot 4 was difficult to rotation.Further reduction procedure can also be, in the situation that described flange 12 and flange 45 are all intermittent the distributions, when described interior pot 4 was placed in described pot 1, described flange 45 can also directly extend and is arranged on the side of described flange 12, thereby can stop described interior pot 4 rotation.
3. as shown in Figure 5, it is polygon that the inside sidewalls bottom of described pot 1 has a part at least, and the bottom of the sidewall 41 of described interior pot 4 also is set to adaptive polygon (directly not drawing polygonal shape in figure) accordingly, and two polygonal interior fit ons also form described positioner.When described interior pot 4 was subject to the footpath outward force, described interior pot 4 was difficult to rotation.
Take out for the ease of the described interior pot 4 that will be placed in described pot 1, if shown in 3, can at least 2 boss 44 be set equably in the inboard of the sidewall 41 of described interior pot 4; Or, on described interior pot 4, handle (not shown in FIG.) is set, thereby can utilizes described boss 44 or described handle to take out described interior pot 4.
As shown in Figure 6, be the step block diagram of using the culinary art buckwheat rice of technical solution of the present invention:
Sa: not only cut-and-dried buckwheat rice is put into described pot before culinary art, and can be flooded buckwheat food to the described interior pot 4 to the described pot 1 appropriate water of filling, thereby utilize the soft durometer of how much controlling the buckwheat meal of the water yield;
Sb1: whether select the soak at room temperature buckwheat, be, begin to soak, setting-up time is between 5 to 20 minutes, and when soak time arrived setting value, described central controller controls entered the Sb2 step; No, directly enter the Sb2 step; Thereby utilize the time length of soaking to control the soft durometer of buckwheat meal;
Sb2: start described heater to described pot 1 heating, boil buckwheat;
When Sc. the water level in described pot 1 was reduced under the bottom of described interior pot 4, the described heater of described central controller controls continued to heat and continue to utilize steam to give boiling to buckwheat;
Sd. described central controller utilizes the bottom temp of the described pot of temperature sensor detection whether to reach the temperature settings, is the described heater stopped heating of described central controller controls; No, the described heater of described central controller controls continues heating.Wherein temperature settings operated by rotary motion is between 95 ° to 105 °.
According to technique scheme, described step Sd changes into and utilizes the time of clock detection culinary art whether to reach the set of time value, if so, and described heater stopped heating; If not, described heater continues heating.Wherein set of time value operated by rotary motion is between 20 minutes to 30 minutes.
According to technique scheme, described step Sd changes into and utilizes level switch whether to detect described pot bottom water level lower than the water level settings, is described heater stopped heating; No, described heater continues heating.Its middle water level settings operated by rotary motion at 2mm between 5mm.
Claims (10)
1. the interlayer cooking pot tool, comprise the pot with upper opening; It is characterized in that, also be provided with in described pot can accommodating food interior pot, the unsettled setting of diapire of described interior pot, the diapire of described interior pot or one of them of sidewall or all be provided with the drainage mouth.
2. interlayer cooking pot tool according to claim 1, is characterized in that, is provided with bracing or strutting arrangement between described interior pot and described pot.
3. interlayer cooking pot tool according to claim 2, is characterized in that, described bracing or strutting arrangement is connected in the inboard of the diapire of the bottom wall outer of described interior pot or described pot.
4. according to claim 1 to 3 arbitrary described interlayer cooking pot tools, it is characterized in that, be provided with the positioner that can hinder described interior pot radial rotary between described interior pot and described pot.
5. interlayer cooking pot tool according to claim 4, it is characterized in that, described positioner comprises the silicagel pad outside the pot mouth that is arranged on described interior pot, the pot of described pot mouthful inboard being provided with to projecting inward flange, and described interior pot is overlapped on described flange by described silicagel pad.
6. interlayer cooking pot tool according to claim 4, it is characterized in that, described positioner comprises the flange outside the pot mouth that is arranged on described interior pot, be provided with convex tendon on described flange, the pot of described pot mouthful inboard being provided with to projecting inward flange, be provided with the groove adaptive with described convex tendon on described flange, the flange of described interior pot is overlapped on described flange and described convex tendon can snap in described groove.
7. interlayer cooking pot tool according to claim 4, it is characterized in that, described positioner comprises the intermittent flange outside the pot mouth that is arranged on described interior pot, the pot of described pot mouthful inboard being provided with to projecting inward intermittent flange, when described interior pot was placed in described pot, described flange was positioned at the side of described flange.
8. according to claim 1 to 3 arbitrary described interlayer cooking pot tools, it is characterized in that the pot of the described interior pot mouthful inboard boss that is provided with at least two protrusions.
9. according to claim 1 to 3 arbitrary described interlayer cooking pot tools, it is characterized in that, the pot open height of described interior pot is lower than the pot open height of described pot.
10. according to claim 1 to 3 arbitrary described interlayer cooking pot tools, it is characterized in that, the wall thickness of described pot is relatively greater than the wall thickness of described interior pot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012206185309U CN202960083U (en) | 2012-09-01 | 2012-11-21 | Interlayer cooker |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103222527A CN102805552A (en) | 2012-09-01 | 2012-09-01 | Method for cooking buckwheat rice based on rice cooker |
| CN201210322252.7 | 2012-09-04 | ||
| CN2012206185309U CN202960083U (en) | 2012-09-01 | 2012-11-21 | Interlayer cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202960083U true CN202960083U (en) | 2013-06-05 |
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Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012103222527A Pending CN102805552A (en) | 2012-09-01 | 2012-09-01 | Method for cooking buckwheat rice based on rice cooker |
| CN2012206185309U Expired - Lifetime CN202960083U (en) | 2012-09-01 | 2012-11-21 | Interlayer cooker |
| CN2012104742001A Pending CN102920314A (en) | 2012-09-01 | 2012-11-21 | Cooking method based on interlayer cooking pot and interlayer cooking pot |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012103222527A Pending CN102805552A (en) | 2012-09-01 | 2012-09-01 | Method for cooking buckwheat rice based on rice cooker |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104742001A Pending CN102920314A (en) | 2012-09-01 | 2012-11-21 | Cooking method based on interlayer cooking pot and interlayer cooking pot |
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| CN (3) | CN102805552A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102920314A (en) * | 2012-09-01 | 2013-02-13 | 广东伊立浦电器股份有限公司 | Cooking method based on interlayer cooking pot and interlayer cooking pot |
| WO2017216276A1 (en) * | 2016-06-15 | 2017-12-21 | Seb S.A. | Electric cooker |
| WO2017216275A1 (en) * | 2016-06-15 | 2017-12-21 | Seb S.A. | Method for controlling electric cookers |
| CN107736796A (en) * | 2017-12-04 | 2018-02-27 | 苏州诺浩众创信息科技研发有限公司 | A kind of intelligent electric cooker with steamed rice frame |
| CN108814259A (en) * | 2018-07-19 | 2018-11-16 | 广东美的厨房电器制造有限公司 | Cookware and microwave kitchen tools for microwave kitchen tools |
| CN113143001A (en) * | 2020-01-07 | 2021-07-23 | 佛山市顺德区美的电热电器制造有限公司 | Pan and cooking equipment |
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| CN103340544A (en) * | 2013-06-06 | 2013-10-09 | 江苏景越塑料科技有限公司 | Stretched noodle bowl with interlayer |
| CN105078213A (en) * | 2015-09-11 | 2015-11-25 | 王�忠 | Rice processing method and rice processing cooker |
| CN107048992A (en) * | 2017-04-17 | 2017-08-18 | 深圳市亿美康科技有限公司 | Electric cooker |
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| CN2203107Y (en) * | 1993-05-10 | 1995-07-12 | 马福德 | Rice pot |
| JP4194550B2 (en) * | 2004-12-10 | 2008-12-10 | 日立アプライアンス株式会社 | rice cooker |
| CN201157239Y (en) * | 2007-06-06 | 2008-12-03 | 潘韩飞 | Full-automatic electric cooker |
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| CN201840302U (en) * | 2010-10-25 | 2011-05-25 | 张卫 | Steaming-basket-hanging steamer |
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2012
- 2012-09-01 CN CN2012103222527A patent/CN102805552A/en active Pending
- 2012-11-21 CN CN2012206185309U patent/CN202960083U/en not_active Expired - Lifetime
- 2012-11-21 CN CN2012104742001A patent/CN102920314A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102920314A (en) * | 2012-09-01 | 2013-02-13 | 广东伊立浦电器股份有限公司 | Cooking method based on interlayer cooking pot and interlayer cooking pot |
| WO2017216276A1 (en) * | 2016-06-15 | 2017-12-21 | Seb S.A. | Electric cooker |
| WO2017216275A1 (en) * | 2016-06-15 | 2017-12-21 | Seb S.A. | Method for controlling electric cookers |
| CN107736796A (en) * | 2017-12-04 | 2018-02-27 | 苏州诺浩众创信息科技研发有限公司 | A kind of intelligent electric cooker with steamed rice frame |
| CN108814259A (en) * | 2018-07-19 | 2018-11-16 | 广东美的厨房电器制造有限公司 | Cookware and microwave kitchen tools for microwave kitchen tools |
| CN113143001A (en) * | 2020-01-07 | 2021-07-23 | 佛山市顺德区美的电热电器制造有限公司 | Pan and cooking equipment |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102920314A (en) | 2013-02-13 |
| CN102805552A (en) | 2012-12-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee |
Owner name: DEA GENERAL AVIATION CO., LTD. Free format text: FORMER NAME: GUANGDONG ELECPRO ELECTRIC APPLIANCE HOLDING CO., LTD. |
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| CP03 | Change of name, title or address |
Address after: 528200 Foshan, China, Nanhai District, Songgang Industrial Park, Industrial Park Road West Patentee after: DEA GENERAL AVIATION HOLDING Co.,Ltd. Address before: 528234 Foshan, China, Nanhai District, Songgang Industrial Park, Industrial Park Road West Patentee before: Guangdong Elecpro Electric Appliance Holding Co.,Ltd. |
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| CX01 | Expiry of patent term |
Granted publication date: 20130605 |
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| CX01 | Expiry of patent term |