CN202537233U - Steam box - Google Patents
Steam box Download PDFInfo
- Publication number
- CN202537233U CN202537233U CN2012200934629U CN201220093462U CN202537233U CN 202537233 U CN202537233 U CN 202537233U CN 2012200934629 U CN2012200934629 U CN 2012200934629U CN 201220093462 U CN201220093462 U CN 201220093462U CN 202537233 U CN202537233 U CN 202537233U
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- China
- Prior art keywords
- underclad portion
- lattice
- zone
- top section
- layer part
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- Expired - Fee Related
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Abstract
The utility model discloses a steam box comprising an upper layer part and a lower layer part, wherein an inner cavity of the steam box is defined by the upper layer part and the lower layer part; the upper layer part is in transition connection with the lower layer part through a step; the bottom plane of the lower layer part is provided with a plurality of air holes; and a sealing element is wrapped on the step. The steam box related by the utility model is tightly matched with the inner wall of a pot body to prevent air leakage, so that hot gas can only pass through the air holes and the heat in the pot body is utilized to the greatest extent.
Description
Technical field
The utility model relates to a kind of steaming lattice.
Background technology
In recent years, all emerged in large numbers the fashion of " back to nature " all over the world, be embodied in the aspect of eating and be the genuineness of pursuing food, " steaming " then is the cooking method that can keep food genuine.Owing to adopt Steam Heating, and food do not contact with water, and the nutritive value of food all is stored in the food, is difficult for wrecking.Be better still that the food that steams can keep the original mouthfeel of food: fresh, the tender and crisp Tianjin of vegetable dish color and luster is fragrant, meat dish fine and tender taste, smooth good to eat, not stiff, constipation not, good palatability.Simultaneously, steaming also is the minimum a kind of cooking methods of oil for cooking, and some are rich in food materials such as grease such as meat, also can lower greasy degree along with the gentle of steam discharges superfluous grease.Therefore, for the urban human of having got used to eating greasy food, changing eating habit changes and eats the steaming dish, not only can taste bright fragrant soft delicious food, also pickuping food nutrition and be easy to human consumption and absorption more.
The utensil that steams comprises steamer, food steamer, steaming frame, steams lattice etc.Use when steaming lattice, food is placed on steams in the lattice, be placed on the supporting with it bowl steaming lattice, water heating back produces steam in pot, and entering is steamed lattice food is heated.In the daily culinary art, people are more prone to select " stir-fry ", are because the time of " steaming " food is long, do not catch up with now rhythm of life fast.
The utility model content
The technical problem that the utility model will solve provides a kind of steaming lattice, can shorten cooking time greatly, to overcome defective of the prior art.
The utility model adopts following technical scheme:
A kind of steaming lattice; Comprise top section and underclad portion, said top section, underclad portion surround jointly steams the lattice inner chamber, also connects through step transition between said top section and the underclad portion; The base plane of said underclad portion is provided with a plurality of pores, is wrapped with seal on the said step.
Further, also be provided with a plurality of pores on the sidewall of said underclad portion, said underclad portion connects through being connected the plane with step, and said connection also is provided with a plurality of pores on the plane.
Further, the sidewall of said top section is provided with a pair of handle.
Further; Said underclad portion base plane is that the center evenly is divided into three zones with pot body central shaft; Be respectively first, second, third zone; Be equipped with protruding pressure hole in said first, second, third zone, said pore is arranged around the protruding pressure orifice ring shape in each zone respectively, and is forming many rings in the zone separately.
Preferably, said seal is the silica gel circle.
The utility model steams lattice with relating to have been realized closely cooperating with a pot body inwall, prevents gas leakage, so hot gas can only pass through pore, so just maximally utilises a pot interior heat.
Description of drawings
The front view of the steaming lattice that Fig. 1 relates to for the utility model.
The vertical view of the steaming lattice that Fig. 2 relates to for the utility model, also be among Fig. 1 A-A to view.
Fig. 3 is the enlarged diagram of B circle among Fig. 1.
The specific embodiment
Referring to Fig. 1; The front view of the steaming lattice that relate to for the utility model comprises top section 1 and underclad portion 2, and said top section 1, underclad portion 2 surround jointly and steam lattice inner chamber 4; Also connect between said top section 1 and the underclad portion 2 through step 3 transition; The base plane 21 of said underclad portion 2 is provided with a plurality of pores 211, is wrapped with seal 5 on the said step 3, sees Fig. 3.Said seal 5 is the silica gel circle.Said steaming lattice adopt advanced rotary pressure technology to make.Steam lattice and be divided into levels two parts, underclad portion 2 can be placed in the pot, and a seal 5 and a pot body inwall tight fit prevent gas leakage, so hot gas can only pass through pore, so just maximally utilises a pot interior heat.
Referring to Fig. 2, the vertical view of the steaming lattice that relate to for the utility model.Also be provided with a plurality of pores 221 on the sidewall 22 of said underclad portion 2, said underclad portion 2 connects through being connected plane 23 with step 3, also is provided with a plurality of pores 231 on the said connection plane 23.Can heat food in the steaming lattice through all directions.The sidewall 22 of said top section 1 is provided with a pair of handle 11.Conveniently in pot, take out.
Get back to Fig. 1; The base plane 21 of said underclad portion 2 is that the center evenly is divided into three zones 213,214,215 with pot body central shaft; Be respectively first, second, third zone 213,214,215; Said first, second, third zone is equipped with protruding pressure hole 212 in 213,214,215, and said pore 211 is respectively around protruding pressure hole 212 annular arrangements in each zone 213,214,215, and is forming encircle in the zone 213,214,215 separately more.Pore 211,221,231 employing science are arranged, and can reduce the cooking time of food.
Claims (5)
1. one kind is steamed lattice; It is characterized in that: comprise top section (1) and underclad portion (1); Said top section (1), underclad portion (2) surround jointly steams lattice inner chambers (4); Also connect through step (3) transition between said top section (1) and the underclad portion (2), the base plane (21) of said underclad portion (2) is provided with a plurality of pores (211), is wrapped with seal (5) on the said step (3).
2. steaming lattice according to claim 1; It is characterized in that: also be provided with a plurality of pores (221) on the sidewall (22) of said underclad portion (2); Said underclad portion (2) connects through being connected plane (23) with step (3), also is provided with a plurality of pores (231) on the said connection plane (23).
3. steaming lattice according to claim 1 is characterized in that: the sidewall (22) of said top section (1) is provided with a pair of handle (11).
4. steaming lattice according to claim 1; It is characterized in that: the base plane (21) of said underclad portion (2) is that the center evenly is divided into three zones (213,214,215) with pot body central shaft; Be respectively first, second, third zone (213,214,215); Said first, second, third zone is equipped with protruding pressure hole (212) in (213,214,215); Said pore (211) protruding pressure hole (212) annular arrangement of (213,214,215) around each zone respectively, and forming many rings in the zone (213,214,215) separately.
5. according to each described steaming lattice among the claim 1-4, it is characterized in that: said seal (5) is the silica gel circle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012200934629U CN202537233U (en) | 2012-03-13 | 2012-03-13 | Steam box |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012200934629U CN202537233U (en) | 2012-03-13 | 2012-03-13 | Steam box |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202537233U true CN202537233U (en) | 2012-11-21 |
Family
ID=47157936
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012200934629U Expired - Fee Related CN202537233U (en) | 2012-03-13 | 2012-03-13 | Steam box |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202537233U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103991647A (en) * | 2014-05-29 | 2014-08-20 | 昆山市富众网络科技有限公司 | Multifunctional crab containing box |
-
2012
- 2012-03-13 CN CN2012200934629U patent/CN202537233U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103991647A (en) * | 2014-05-29 | 2014-08-20 | 昆山市富众网络科技有限公司 | Multifunctional crab containing box |
| CN103991647B (en) * | 2014-05-29 | 2016-04-27 | 昆山市富众网络科技有限公司 | A kind of multi-functional crab holder |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121121 Termination date: 20180313 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |