CN210520758U

CN210520758U - Blood sugar reducing electric rice cooker

Info

Publication number: CN210520758U
Application number: CN201921185552.9U
Authority: CN
Inventors: 胡志强
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-07-25
Filing date: 2019-07-25
Publication date: 2020-05-15
Anticipated expiration: 2029-07-25

Abstract

The utility model relates to a blood sugar reducing electric rice cooker, including a kind of deep pot body, big inner bag, little inner bag, the dish that generates heat and the timer that is used for controlling heating time, the dish that generates heat sets up the inner chamber and the timer electricity that are connected at a kind of deep pot body, big inner bag is sat in a kind of deep pot internally, and the dish that generates heat is hugged closely to the diapire of big inner bag, the volume of little inner bag is less than big inner bag volume, and the diapire of little inner bag is opened there is the sieve mesh, and little inner bag hangs in the inner chamber of big inner bag, and the inner chamber of big inner bag that is located little inner bag. Adopt the timer to pass through opening of time control heating plate and stop, after the rice of little inner bag boils thoroughly, the rice hot water that the intracavity was deposited to the rice hot water still is in heating device, the moist rice of steam that the rice hot water produced avoids rice to be dried, maintains the rice taste, and through the operating time of time control heating plate, the rice hot water of avoiding the rice hot water to deposit the intracavity is boiled futilely to avoid drying rice or producing unpleasant smell because of the rice hot water is dried, improve hypoglycemic electricity rice cooker's practicality.

Description

Blood sugar reducing electric rice cooker

Technical Field

The utility model relates to an electricity rice cooker field, in particular to blood sugar reducing electric rice cooker.

Background

The existing electric cooker controls the cooking function of the electric cooker by monitoring the temperature of the inner container and cutting off the power supply of the electric cooker, and the common blood sugar reducing electric cooker in the market also adopts the control mode.

Because the blood sugar reducing electric rice cooker needs water to dissolve the starch of rice grains and separate the starch from the rice in the cooking process, if a temperature control mode is adopted, the structure is complex, and the water used for dissolving the starch is easy to dry to generate peculiar smell, so that the rice is poor in taste and the like.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a timing control generate heat the heating time of dish, avoid drying be used for dissolving starch water and simple structure's a blood sugar reduction electric rice cooker.

The purpose of the utility model is realized like this:

the utility model provides a blood sugar reducing electric rice cooker, includes a kind of deep pot body, big inner bag, little inner bag, the dish that generates heat and the timer that is used for controlling heating time, the dish that generates heat sets up the inner chamber and is connected with the timer electricity at a kind of deep pot body, big inner bag is sat in a kind of deep pot internally, and the dish that generates heat is hugged closely to the diapire of big inner bag, the volume of little inner bag is less than big inner bag volume, and the outer wall of little inner bag is opened there is the sieve mesh, and little inner bag hangs in the inner chamber of big inner bag, and the inner chamber of big inner bag that is located. The small inner container is hung in the inner cavity of the large inner container, the outer wall of the small inner container is provided with sieve pores, water in the large inner container enters the small inner container through the sieve pores and soaks the rice in the small inner container, thereby enabling the rice to continuously absorb water and dissolve amylopectin in the rice to realize rice desugaring, mixing the water in the large inner container with the amylopectin to form rice soup, storing the rice soup in the rice soup storage cavity, because the timer is connected with the heating disc, the start and stop of the heating disc are controlled by time, when the rice in the small inner container is cooked, the rice water in the rice water storage cavity is also in the heating device, the steam generated by the rice water wets the rice, the rice is prevented from being dried, the taste of the rice is maintained, and the working time of the heating plate is controlled by time, so that the rice water in the rice water storage cavity is prevented from being boiled to be dry, thereby avoiding the generation of unpleasant smell caused by drying the rice or drying the rice soup and improving the practicability of the blood sugar reducing electric rice cooker.

The purpose of the utility model can also adopt the following technical measures to solve: more specifically, the bottom wall of the small inner container is provided with the sieve holes.

More specifically, the mesh openings have a diameter in the range of 0 to 2 mm. The diameter of the sieve pores is smaller than that of the rice within the range of 0-2 mm, so that the rice is prevented from falling out of the small inner container.

More specifically, the timer may have a timing range of 0 to 90 minutes.

More specifically, the timer is a mechanical timer or an electronic timer.

As a more specific scheme, the cooker also comprises a temperature controller which is arranged in the cooker body and clings to the bottom wall of the large inner container, and the temperature controller is electrically connected with the heating disc. If a user does not drain water into the large inner container or only discharges a small amount of water into the large inner container, when the large inner container is lack of water, the temperature of the large inner container rises sharply, the temperature controller monitors that the temperature of the large inner container exceeds 120 ℃, the temperature controller disconnects the power supply of the heating disc, dry burning is avoided, and safety is improved.

The utility model has the advantages as follows:

in the utility model, the small inner container is hung in the inner cavity of the large inner container, the bottom wall of the small inner container is provided with sieve pores, water in the large inner container enters the small inner container through the sieve pores and soaks the rice in the small inner container, thereby enabling the rice to continuously absorb water and dissolve amylopectin in the rice to realize rice desugaring, mixing the water in the large inner container with the amylopectin to form rice soup, storing the rice soup in the rice soup storage cavity, because the timer is connected with the heating disc, the start and stop of the heating disc are controlled by time, when the rice in the small inner container is cooked, the rice water in the rice water storage cavity is also in the heating device, the steam generated by the rice water wets the rice, the rice is prevented from being dried, the taste of the rice is maintained, and the working time of the heating plate is controlled by time, so that the rice water in the rice water storage cavity is prevented from being boiled to be dry, thereby avoiding the generation of unpleasant smell caused by drying the rice or drying the rice soup and improving the practicability of the blood sugar reducing electric rice cooker.

The utility model discloses, the temperature controller sets up at a kind of deep pot internal and hug closely the diapire of big inner bag, and the temperature controller is connected with the dish electricity that generates heat, if the user does not turn on the water to big inner bag in or only put little water to big inner bag in, when the water shortage in big inner bag, the temperature of big inner bag sharply rises, and the temperature that big inner bag was monitored to the temperature controller surpasss 120 degrees, and the power of the dish that generates heat is disconnected to the temperature controller, avoids dry combustion method, improves the security.

Drawings

FIG. 1 is a schematic view of the blood sugar-reducing electric rice cooker (the water in the large inner container is higher than the surface of the rice in the small inner container).

Fig. 2 is a schematic view of the blood sugar-reducing electric rice cooker (rice water is stored in the rice water storage cavity).

FIG. 3 is a schematic circuit diagram of the blood sugar-reducing electric rice cooker (using a mechanical timer).

FIG. 4 is a schematic circuit diagram of the blood sugar-reducing electric rice cooker (using an electronic timer).

Detailed Description

The invention will be further described with reference to the following drawings and examples:

in the embodiment, referring to fig. 1 to 4, the blood sugar reducing electric rice cooker comprises an upper cover 7, a cooker body 1, a large inner container 2, a small inner container 3, a heating disc 4, a timer 5 for controlling heating time and a temperature controller 6, wherein the temperature controller 6 is arranged in the cooker body 1, the temperature controller 6 is electrically connected with the heating disc 4, the timer 5 is arranged on the cooker body 1, and the timer 5 is electrically connected with the heating disc 4.

Big inner bag 2 sits in the a kind of deep pot body 1, and the diapire of big inner bag 2 hugs closely the dish 4 that generates heat, open the diapire of little inner bag 3 has sieve mesh 31, and the diameter of sieve mesh 31 is 1.5 millimeters, and the volume of little inner bag 3 is less than the volume of big inner bag 2, and little inner bag 3 hangs in the inner chamber of big inner bag 2, and the cavity 21 is deposited to big inner bag 2 inner chamber that is located little inner bag 3 below formation rice water.

The working principle is as follows:

the user stores the rice in the small inner container 3, then hangs the small inner container 3 in the inner cavity of the large inner container 2, then often the inner cavity of the large inner container 2 is drained until the water wets the rice and is higher than the surface of the rice, the upper cover 7 is buckled, and finally the user sets the time of the timer 5 according to the type of cooking to enable the heating plate 4 to start working.

In the heating process, the water temperature of the large inner container 2 rises, and the rice in the small inner container 3 is heated through the sieve pores 31 on the bottom wall of the small inner container 3, so that the rice continuously absorbs water and dissolves amylopectin in the rice, the rice is desugarized, the water in the large inner container 2 is mixed with the amylopectin to form rice water, and the rice water is gradually reduced along with the cooking process and stored in the rice water storage cavity 21 of the large inner container 2.

Because the timer 5 is adopted to control the heating disc 4 to work, when the rice water is stored in the rice water storage cavity 21, the heating disc 4 continues to heat the rice water in the rice water storage cavity 21, the rice water generates steam in the heating process to cook the rice in the small inner container 3, so that the rice in the small inner container 3 keeps moisture, and the taste of the rice is improved.

Moreover, even when the timer 5 reaches the maximum timing value, rice water still remains in the rice water storage cavity 21, so that the rice water cannot be boiled to be dry in the whole cooking process, the generation of scorching peculiar smell after the rice water is boiled to be dry is avoided, and the influence of rice drying on the taste of rice is avoided.

If the user selects to cook the rice paste, the time of the user for setting the timer 5 is 50 minutes, in the heating process, the water temperature of the large inner container 2 rises, the rice in the small inner container 3 is heated through the sieve pores 31 on the bottom wall of the small inner container 3, the rice continuously absorbs water and dissolves amylopectin in the rice, after the rice is desugarized to form the rice paste, the timer 5 reaches the preset time, and the power supply of the heating plate 4 is disconnected.

If the user selects to cook rice, the time of the user for setting the timer 5 is 90 minutes, in the heating process, the water temperature of the large inner container 2 rises, the rice in the small inner container 3 is heated through the sieve pores 31 on the bottom wall of the small inner container 3, the rice continuously absorbs water and dissolves amylopectin in the rice, the rice is desugarized to form rice, then the timer 5 also maintains the heating disc 4 to work, the heating disc 4 continuously heats the rice soup in the rice soup storage cavity 21, the rice soup generates steam in the heating process to cook the rice in the small inner container 3, the rice in the small inner container 3 keeps water, the taste of the rice is improved, at the moment, the timer 5 reaches the preset time, and the power supply of the heating disc 4 is disconnected.

If a user does not discharge water into the large inner container 2 or only discharges a small amount of water into the large inner container, when the large inner container 2 is lack of water, the temperature of the large inner container 2 rises sharply, the temperature controller 6 monitors that the temperature of the large inner container 2 exceeds 120 ℃, the temperature controller 6 cuts off the power supply of the heating plate 4, dry burning is avoided, and safety is improved.

Claims

1. The utility model provides a blood sugar reducing electric rice cooker, includes a kind of deep pot body, big inner bag, little inner bag, the dish that generates heat and is used for controlling the timer of heating time, its characterized in that: the heating plate is arranged in the inner cavity of the cooker body and is electrically connected with the timer, the large inner container is seated in the cooker body, the bottom wall of the large inner container is tightly attached to the heating plate, the volume of the small inner container is smaller than that of the large inner container, sieve holes are formed in the outer wall of the small inner container, the small inner container is hung in the inner cavity of the large inner container, and the inner cavity of the large inner container below the small inner container forms a rice soup storage cavity.

2. The blood sugar reducing electric cooker according to claim 1, characterized in that: the bottom wall of the small inner container is provided with the sieve holes.

3. The blood sugar reducing electric cooker according to claim 1, characterized in that: the diameter of the sieve holes is in the range of 0-2 mm.

4. The blood sugar reducing electric cooker according to claim 1, characterized in that: the timing range of the timer is 0-90 minutes.

5. The blood sugar reducing electric cooker according to claim 1, characterized in that: the timer is a mechanical timer or an electronic timer.

6. The blood sugar reducing electric cooker according to claim 1, characterized in that: the temperature controller is arranged in the cooker body and is tightly attached to the bottom wall of the large inner container, and the temperature controller is electrically connected with the heating disc.