CN201088462Y - Steamer capable of making food adequately cooked - Google Patents
Steamer capable of making food adequately cooked Download PDFInfo
- Publication number
- CN201088462Y CN201088462Y CNU2007200710913U CN200720071091U CN201088462Y CN 201088462 Y CN201088462 Y CN 201088462Y CN U2007200710913 U CNU2007200710913 U CN U2007200710913U CN 200720071091 U CN200720071091 U CN 200720071091U CN 201088462 Y CN201088462 Y CN 201088462Y
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- CN
- China
- Prior art keywords
- steamer
- food
- lattice
- saucepan
- steaming
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model relates to an appliance used for food stewing and heating, in particular a saucepan which can ensure the food to be fully cooked. The saucepan consists of a saucepan body, a steamer is positioned in the saucepan body, a plurality of steaming holes are arranged on the steamer, and a lug boss for the steamer placement is arranged circularly in the inner wall of the saucepan body. The utility model is characterized in that the steamer is composed of two semicircular steamers, a rotating axle is connected between the two semicircular steamers, and the two ends of the rotating axle are fixed on the inner wall of the saucepan body; a temperature controlled retractable device is connected between the lower part of a semicircular steamer and the bottom surface of the saucepan body. The utility model mainly resolves the technology problems that the positioned steamer baskets or the steamers in prior saucepan are all fixedly arranged structure, the food positioned is also positioned at the fixed position, and the food is not easily to be fully cooked, and therefore the utility model is favorable for the improvement of the quality of heated food by the saucepan.
Description
Technical field
The utility model relates to food boiling heating utensil, particularly a kind of steamer that food is fully cooked.
Background technology
In the prior art, steamer is placed a support usually in the bottom of a pan, places a steaming tray again or steam lattice on support, during use, discharges water under steaming tray or steaming lattice, places on steaming tray or the steaming lattice and desires cooking.Then, by the water in the heating steamer food on steaming tray or the steaming lattice is cooked.
As Chinese utility model patent specification (Granted publication number: CN2860280Y) disclose a kind of steamer, comprise outer pot, embedded pan and pot cover, the inwall stage casing of this outer pot is provided with support lugn, and the upside of this embedded pan is provided with the convex edge, and described embedded pan can be positioned on the support lugn of outer pot.It replaces the steaming tray of traditional steamer with embedded pan, after boiling finishes, only needs to use specific purpose tool, as bowl clip common on the market or custom-designed panhandle, can conveniently whole embedded pan be taken out in outer pot, very easy to use, can not scald one's hand can contaminated food yet.
But the steaming tray of placing in the existing steamer or to steam lattice all be the structure of fixed placement also all is the position of fixing above food is placed on, and when carrying out boiling, the bottom of food is got soft well-donely by boiling often, and the food top is still half-cooked.In order to address this problem, the user after food boiling a period of time, opens pot cover often, then with the food overturning, and further boiling again.Like this, not only operate cumbersomely, and cause pollution easily food.
The utility model content
The purpose of this utility model is to provide a kind of steamer that food is fully cooked, mainly solving the steaming tray of placing in the existing steamer or steaming lattice all is the structure of fixed placement, also all the position of fixing above food is placed on, food is not easy the technical problem that fully cooked, is beneficial to improve the quality of steamer heated food.
For addressing the above problem, the utility model is achieved in that
A kind of steamer that food is fully cooked, it comprises one pot of body, place one in this pot body and steam lattice, has some steamings hole on these steaming lattice, and internal wall pot body is equipped with for steaming the boss that lattice are placed, it is characterized in that: these steaming lattice steam lattice by two semicircles to be formed, and two semicircles connect with a rotating shaft in the middle of steaming lattice, and these rotating shaft two ends are fixed on internal wall pot body; Be connected a temperature control telescopic mounting below the one semicircle steaming lattice with between the pot body bottom surface.
The described steamer that food is fully cooked, it is characterized in that: this temperature control telescopic mounting comprises a housing, has the expandable solid wax of volume in this housing, solid wax top in the housing is provided with a piston, and it is outer and steam the lattice below with semicircle and be connected that the affixed piston rod in this piston top extends housing by the perforation on the housing; This housing lower end then connects a pot body bottom surface.
The described steamer that food is fully cooked is characterized in that: this temperature control telescopic mounting is connected in semicircle and steams especially between the side and bottom of pot body.
By technique scheme, the beneficial effects of the utility model are:
Of the present utility model have by two semicircles steam the turning steaming lattice that lattice are formed, wherein, a semicircle steams between lattice below and pot body bottom surface and is connected a temperature control telescopic mounting.During use, when kettle temperature is elevated to certain limit, can controls these semicircle steaming lattice and overturn, and then make the food on these steaming lattice carry out overturning,, improve the quality of food heating with the other one side of abundant heat food.
Description of drawings
Fig. 1 is a structural representation of the present utility model.
Fig. 2 is the structural representation that steams lattice in the utility model.
Fig. 3 is the structural representation of temperature control telescopic mounting in the utility model.
Among the figure:
1-pot body;
The 11-boss;
2-steams lattice;
21, the 22-semicircle steams lattice;
The 23-rotating shaft;
24-steams the hole;
3-temperature control telescopic mounting;
The 31-housing;
The 32-solid wax;
The 33-piston;
The 34-piston rod;
The 35-perforation.
The specific embodiment
See also Fig. 1,2,3, they are a kind of structural representations that make the steamer that food fully cooks of the utility model.As shown in the figure: it comprises one pot of body 1, place one in this pot body 1 and steam lattice 2, has some steamings hole 24 on these steaming lattice 2, and pot body 1 inwall is equipped with for steaming the boss 11 that lattice 2 are placed, this steams lattice 2 and is made up of two semicircles steaming lattice 21,22, two semicircles connect with a rotating shaft 23 in the middle of steaming lattice 21,22, and these rotating shaft 23 two ends are fixed on pot body 1 inwall; One semicircle steams between lattice 22 belows and pot body 1 bottom surface and is connected a temperature control telescopic mounting 3.This temperature control telescopic mounting 3 is connected in semicircle and steams between lattice 22 outsides and pot body 1 bottom.
As Fig. 3, this temperature control telescopic mounting 3 comprises a housing 31, has the expandable solid wax 32 of volume in this housing 31, solid wax 32 tops in the housing 31 are provided with a piston 33, and the affixed piston rod 34 in these piston 33 tops extends housing 31 by the perforation on the housing 31 35 and is connected outward and with semicircle steaming lattice 22 belows; These housing 31 lower ends then connect pot body 1 bottom surface.
During use, along with the temperature in the pot body 1 raises, promote piston rod 34 behind solid wax 32 expanded by heating in the temperature control telescopic mounting 3, and then promotion semicircle steaming lattice 22 up turn over, the food that is positioned on the semicircle steaming lattice 22 will be translated on the semicircle steaming lattice 21, like this, just can carry out boiling, help each position of abundant heat food the another side of food.
Being preferred embodiment of the present utility model only in sum, is not to be used for limiting practical range of the present utility model.Be that all equivalences of doing according to the content of the utility model claim change and modification, all should be technology category of the present utility model.
Claims (3)
1. steamer that food is fully cooked, it comprises one pot of body (1), place one in this pot body (1) and steam lattice (2), has some steamings hole (24) on these steaming lattice (2), and pot body (1) inwall is equipped with for steaming the boss (11) that lattice (2) are placed, it is characterized in that: these steaming lattice (2) are made up of two semicircles steaming lattice (21), (22), and two semicircles connect with a rotating shaft (23) in the middle of steaming lattice (21), (22), and this rotating shaft (23) two ends are fixed on a pot body (1) inwall; Be connected a temperature control telescopic mounting (3) below the one semicircle steaming lattice (22) with between pot body (1) bottom surface.
2. the steamer that food is fully cooked according to claim 1, it is characterized in that: this temperature control telescopic mounting (3) comprises a housing (31), has the expandable solid wax of volume (32) in this housing (31), solid wax (32) top in the housing (31) is provided with a piston (33), the affixed piston rod (34) in this piston (33) top by the perforation (35) on the housing (31) extend housing (31) outer and be connected below semicircle steams lattice (22); This housing (31) lower end then connects a pot body (1) bottom surface.
3. the steamer that food is fully cooked according to claim 1 and 2 is characterized in that: this temperature control telescopic mounting (3) is connected in semicircle and steams between lattice (22) outside and pot body (1) bottom.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007200710913U CN201088462Y (en) | 2007-06-14 | 2007-06-14 | Steamer capable of making food adequately cooked |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007200710913U CN201088462Y (en) | 2007-06-14 | 2007-06-14 | Steamer capable of making food adequately cooked |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201088462Y true CN201088462Y (en) | 2008-07-23 |
Family
ID=39860218
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2007200710913U Expired - Fee Related CN201088462Y (en) | 2007-06-14 | 2007-06-14 | Steamer capable of making food adequately cooked |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201088462Y (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103340544A (en) * | 2013-06-06 | 2013-10-09 | 江苏景越塑料科技有限公司 | Stretched noodle bowl with interlayer |
| CN113854815A (en) * | 2021-09-15 | 2021-12-31 | 周毅 | Soup steaming device with high heating efficiency and using method and cleaning method thereof |
-
2007
- 2007-06-14 CN CNU2007200710913U patent/CN201088462Y/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103340544A (en) * | 2013-06-06 | 2013-10-09 | 江苏景越塑料科技有限公司 | Stretched noodle bowl with interlayer |
| CN113854815A (en) * | 2021-09-15 | 2021-12-31 | 周毅 | Soup steaming device with high heating efficiency and using method and cleaning method thereof |
| CN113854815B (en) * | 2021-09-15 | 2022-07-22 | 苏州维格纳信息科技有限公司 | Soup steaming device with high heating efficiency and using method and cleaning method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080723 |