CN102920314A - Cooking method based on interlayer cooking pot and interlayer cooking pot - Google Patents
Cooking method based on interlayer cooking pot and interlayer cooking pot Download PDFInfo
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- CN102920314A CN102920314A CN2012104742001A CN201210474200A CN102920314A CN 102920314 A CN102920314 A CN 102920314A CN 2012104742001 A CN2012104742001 A CN 2012104742001A CN 201210474200 A CN201210474200 A CN 201210474200A CN 102920314 A CN102920314 A CN 102920314A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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Abstract
The invention provides a cooking method based on an interlayer cooking pot and the interlayer cooking pot and comprises a cooking pot having an upper opening. The cooking pot is characterized in that an inner pot capable of holding food is arranged in the cooking pot, a bottom wall of the inner pot is hung in the cooking pot. Water filter ports are arranged at one or all of the bottom wall or side wall parts of the inner pot. A positioning device capable of preventing the inner pot rotating radially is arranged between the inner pot and the cooking pot. Effects of ''first boiling and then steaming'' can be achieved through control of a central controller during a cooking process. The cooking process of interlayer rice is greatly simplified, and a better mouthfeel is provided. The cooking pot has a very important practical value.
Description
Technical field
The present invention relates to cooking methods and cooking pot tool thereof, particularly based on cooking methods and the interlayer cooking pot tool of spacer structure pan.
Background technology
Existing cooking pot tool, food all are to be placed in the pot to finish culinary art work.Yet the defective of this culinary art work is can not be in same cooking process to realize simultaneously the function of boiling and steaming, and can not in cooking process the assorted flavor that contains in some food be removed and separate.For example, buckwheat rice is owing to nutritious and contain the compositions such as rutin that have certain effect to preventing and treating hyperglycaemia, high fat of blood, hypertension and be subject to increasing people and pay attention to, but because its epidermis that is rich in active ingredient has simultaneously and contains more bitter principle, the words mouthfeel of directly cooking is not good.Can effectively reduce bitter taste although someone soaked first buckwheat rice before culinary art, because this method is consuming time more, not meet the allegro modern life.
Summary of the invention
For the deficiencies in the prior art, the present invention attempts by the structure of existing cooking apparatus being improved and being provided a kind of method of simple and convenient cooking food based on improved cooking apparatus, and is time saving and energy saving.
For this reason, the present invention proposes a kind of interlayer cooking pot tool, comprises the pot with upper opening; It is characterized in that, also be provided with in the described pot can accommodating food interior pot, the unsettled setting of diapire of described interior pot, the diapire of described interior pot or one of them of sidewall or all be provided with the drainage mouth.
Wherein, described pot is a container with diapire and sidewall, and directly boiling food also can cooperate cooking with described interior pot of the present invention; The arranged outside of next described pot has can be to the heater of its heating, further also comprise pot cover, described pot cover both can be arranged on the peristome of described pot, it can also be the situation of relative sealing between described interior pot and described pot, it is arranged on the pot mouth of described interior pot, and described pan is controlled whole cooking process by central controller.Secondly, the wall thickness of described pot is relatively greater than the wall thickness of described interior pot, thereby can give boiling to the food in the described interior pot allowing described pot bear in the situation of high pressure or high temperature.
Wherein, the unsettled setting of diapire of described interior pot has clearance space between the diapire that refers to described interior pot and the diapire of described pot, and this clearance space not only can store water and collection isolated residual juice from food.
Wherein, described drainage mouth be a kind of can allow in the described interior pot water by but the structure that can stop the Major Foods in the described interior pot to pass through, the food of overbreak flow into described clearance space can be tolerated, the size of described drainage mouth is mainly selected to determine according to the object of culinary art for this reason, the food of different-grain diameter, the diameter of the drainage mouth of its used described interior pot is different.
According to technique scheme, can utilize the direct cooking food of described pot; After with described pot and described interior pot combination, when cooking food, water can be added to suitable water yield steaming, boiling food; When the water yield is lower than the diapire of described interior pot, can utilize this interlayer cooking pot tool to steam food; When the water yield being added to when flooding food, also can also after boiling food, then steam food with this interlayer cooking pot tool boiling food, namely realize boiling first the function of rear steaming.For this reason, described interlayer cooking pot tool not only can be realized multifunctional cooking food, the more important thing is the cooking function that can realize boiling first rear steaming.
Further technical scheme can also be, is provided with bracing or strutting arrangement between described interior pot and the described pot.Described bracing or strutting arrangement is mainly used in forming the axial support power to described interior pot, allows form clearance space between the bottom of the bottom of described interior pot and described pot.The structure of described bracing or strutting arrangement also can be accomplished in several ways:
1. between the diapire that described bracing or strutting arrangement is arranged on described interior pot and the diapire of described pot, and described bracing or strutting arrangement is connected in the inboard of the diapire of the outside of described interior pot diapire or described pot.
2. be provided with to projecting inward flange in the pot mouthful inboard of described pot, realize described interior pot axial support thereby the pot mouth of described interior pot is overlapped on the described flange.
Further technical scheme can also be, is provided with the positioner that can hinder described interior pot radial rotary between described interior pot and the described pot.Wherein, described positioner is a kind of device that described interior pot can be radially positioned in the described pot, thereby can stir, hinder during splendid attire food described interior pot random radial rotating in described pot.When particularly the weight of described interior pot was relatively light, described positioner can be brought into play reasonable effect.The key function of described positioner is to strengthen radial rotating resistance between them.The structure of described positioner can have following several scheme:
The first scheme, described positioner comprise the silicagel pad in the pot mouthful outside that is arranged on described interior pot, the pot of described pot mouthful inboard being provided with to projecting inward flange, and described interior pot is overlapped on the described flange by described silicagel pad.Wherein said silicagel pad mainly is in order to increase the frictional force when relatively rotating between described interior pot and the described pot, both can be the pot mouthful outside that the part is arranged on described interior pot, also can be that shape is arranged on the outside of described interior pot pot mouth ringwise.When described interior pot was subject to the footpath outward force, because the frictional resistance effect of described silicagel pad, described interior pot was difficult to rotation like this.
Alternative plan, described positioner comprises the flange in the pot mouthful outside that is arranged on described interior pot, be provided with convex tendon on the described flange, the pot of described pot mouthful inboard being provided with to projecting inward flange, be provided with the groove adaptive with described convex tendon on the described flange, the flange of described interior pot is overlapped on the described flange and described convex tendon can snap in the described groove.In such scheme, the position of described convex tendon and described groove can exchange up and down.According to this scheme, because described interior pot is overlapped on the described flange and described convex tendon can snap in the described groove, when described interior pot was subject to the footpath outward force, described interior pot was difficult to rotation.And convex tendon of this isostructural described interior pot and the groove on the described pot, can be respectively and described interior pot and described pot disposal molding.
The 3rd scheme, described positioner comprises the intermittent flange in the pot mouthful outside that is arranged on described interior pot, the pot of described pot mouthful inboard being provided with to projecting inward intermittent flange, when described interior pot was placed in the described pot, described flange was positioned at the side of described flange.So also can hinder described interior pot rotates.
Further technical scheme can also be, the pot of the described interior pot mouthful inboard boss that is provided with at least two protrusions.Thereby can utilize described boss to take out described interior pot.
Further technical scheme can also be, the pot open height of described interior pot is lower than the pot open height of described pot.Can allow so described interior pot be accommodated by described pot fully.
Further technical scheme can also be, the handle that the upper setting of described interior pot can be rotated.Thereby can utilize described handle to take out described interior pot.
Adopt the present invention program's interlayer cooking pot tool, owing to set up the interior pot of diapire or sidewall opening and had clearance space, food separates gradually with water in the cooking process, finally reach the culinary art effect of " boiling first rear steaming ", can guarantee the interlayer gelatinization that fully absorbs water, again can with interlayer with food itself with the bitter principle effective separation, reach better eating mouth feel, so that boiling of interlayer meal can simple realization, has very important practical value.
The present invention proposes a kind ofly to be provided with central controller based on the set cooking methods of described interlayer cooking pot tool in the described pan, before the culinary art in the described pot an amount of water of filling can flood food to the described interior pot; It is characterized in that, finish following cooking step by described central controller controls:
A. after manually starting described central controller, the described heater of described central controller controls heats to described pot, boils food;
When b. the water level in described pot was reduced under the described interior pot diapire, the described heater of described central controller controls continued heating and also continues to utilize steam that food is steamed;
C. when described central controller detects cooking food and reaches setup parameter, the described heater stopped heating of described central controller controls.
According to technique scheme, when the water yield being added to when flooding food, thereby water can directly be soaked and boil food; Manually start described heater heating, along with the continuity of cooking time, the water in the pot constantly reduces, and water level drops under the diapire of described interior pot gradually, and the water that is arranged in described clearance space continues the food of described pot is steamed.When culinary art finished, the bitter principle material in the food etc. was deposited in the residual juice among the described clearance space, and described residual juice can contain certain water, also can be the crispy rice that dryouies at last.Described clearance space not only can allow food can access in the starting stage to soak and boil for this reason, and in the end the stage is had residual juice after food boils in one's care again, has so namely realized boiling first the function of rear steaming.For this reason, described method not only can realize multifunctional cooking food, the more important thing is the cooking function that can realize boiling first rear steaming.
Further technical scheme can also be that the setup parameter among the described step c is time parameter.
Further technical scheme can also be that the setup parameter among the described step c is the bottom temp of described pot.
Further technical scheme can also be, the setup parameter among the described step c is the bottom water level height parameter of described pot.
Because the present invention has These characteristics and advantage, can be applied in cooking food such as buckwheat rice, corn, rice etc. and the cooking apparatus thereof for this reason.
Description of drawings
Fig. 1 is the structural representation of using the interlayer cooking pot tool of technical solution of the present invention;
Fig. 2 is described interior pot 4 structural representation using the interlayer cooking pot tool of technical solution of the present invention;
Fig. 3 uses the described interior pot 4 of interlayer cooking pot tool of technical solution of the present invention and the package assembly schematic diagram between the described pot 1;
Fig. 4 uses the second package assembly schematic diagram between the described interior pot 4 of interlayer cooking pot tool of technical solution of the present invention and the described pot 1;
Fig. 5 uses the third package assembly schematic diagram between the described interior pot 4 of interlayer cooking pot tool of technical solution of the present invention and the described pot 1;
Fig. 6 is the step block diagram of using the cooking food of technical solution of the present invention.
The specific embodiment
Below in conjunction with accompanying drawing the embodiment of concrete application technical solution of the present invention is explained.
Embodiment one
As shown in Figure 1, a kind of interlayer cooking pot tool, the pot cover 2 of the peristome that comprise pot 1 with upper opening, can cover described pot 1, include and to heater, the central controller of described pot 1 heating and can carry the shell body 3 of described pot 1, also be provided with in the described pot 1 can food container interior pot 4, have the clearance space 11 that can retain residual juice or water between the diapire 42 of described interior pot 4 and the diapire of described pot 1.The bottom of described pot 1 also is provided with temperature controller, and the parts such as the main heater to described interlayer cooking pot tool of described central controller (not shown in FIG.), temperature controller are controlled.
The wall thickness of described pot 1 is relatively greater than the wall thickness of described interior pot 4, thereby can give boiling to the food in the described interior pot 4 allowing described pot 1 bear in the situation of high pressure or high temperature.
Such as Fig. 3 and shown in Figure 5, the pot mouth of described interior pot 4 is lower than the pot mouth of described pot 1, described interior pot 4 can be housed in the pot mouthful following space of described pot 1 fully, the simple in structure of pot cover so not only is set, and need not structure and the intensity of the described interior pot 4 of special design.
Such as Fig. 2, shown in Figure 3, described interior pot 4 includes diapire 42 and sidewall 41; Be fixed with support 6 on described diapire 42 outer surfaces, thereby can utilize described support 6 to form the axial location of described interior pot 4, thereby described interior pot 4 unsettled being arranged on are formed clearance space 11 in the described pot 1 between them.Certain described support 6 also can be arranged on the inboard of described pot 1 diapire.Be provided with treatment hole 43 on the diapire 42 of described interior pot 4, certain described drainage mouth 43 also can be arranged on the sidewall 41 of described interior pot 4, also can be on the sidewall 41 of described interior pot 4 and the diapire 42 described drainage mouth 43 to be set simultaneously all.Described treatment hole 43 can allow described interior pot 4 interior water flow through, but can stop main food therefrom to flow out, particle of contained overbreak etc. also can allow it therefrom flow through in the food, can only allow in other words food few partial crushing or that cross small particle diameter spill with water, not affect the use of this infrastructure product.
According to technique scheme, can utilize described pot 1 direct cooking food; After described pot 1 and described interior pot 4 are made up, when cooking food, water can be added to the suitable water yield, when the water yield is lower than the diapire 42 of described interior pot 4, can utilize this interlayer cooking pot tool to steam food; When the water yield being added to when flooding food, also can also after boiling food, then steam food with this interlayer cooking pot tool boiling food, namely realize boiling first the function of rear steaming; Even clearance space 11 interior interpolations that can also be between described pot 1 and described interior pot 4 some be not easy to directly edible but can increase the boiling auxiliary material of food fragrance, vitamin etc.For this reason, described interlayer cooking pot tool not only interior pot is realized multifunctional cooking food, the more important thing is the cooking function that can realize boiling first rear steaming.During culinary art, the described interior pot 4 that is contained with food is put into described pot 1, adding water can begin to cook to the diapire 42 that covers described interior pot 4 in right amount, after the culinary art beginning, food is in the gelatinization that fully absorbs water of described interior pot 4 interior elder generations, along with the moisture evaporation in the described interior pot 4, food gradually with moisture from, when waterline is down to described interior pot 4 diapires 42 when following, residual moisture in the described pot 1 steams food, thereby realize the cooking process of " boiling first rear steaming ", can guarantee the food gelatinization fully again can effective separation its with bitter taste or impurity, improve eating mouth feel.
Certainly, the method that forms the axial location of described interior pot 4 can also be as shown in Figure 3, pot mouthful arranged outside flange 45 at described interior pot 1, pot mouthful inboard at described pot 1 arranges flange 12, described flange 12 can be intermittent the distribution, also can be the pot mouthful inner side edge continuity distribution around described pot 1; Thereby described flange 45 is overlapped on to make on the described flange 12 between described interior pot 4 and the described pot 1 and forms described clearance space 11.
In addition, the method that forms the axial location of described interior pot 4 can also be as described in Figure 4, at the arranged outside bossy body 46 of the sidewall 41 of described interior pot 1, form step 13 in the concave side wall of described pot 1, thereby described bossy body 46 is overlapped on and forms described clearance space 11 on the described step 13.
Described interior pot 4 needs to bear the radial rotary external motivating force inevitably in the process of using.For this reason, between described interior pot 4 and described pot 1, need to arrange the positioner that prevents described interior pot 4 radial rotatings.The structure of described positioner can be:
1. as shown in Figure 3, described positioner comprises the silicagel pad 5 of the annular in the pot mouthful outside that is arranged on described interior pot 4, the pot of described pot 1 mouthful inboard being provided with to projecting inward flange 12, and described interior pot 4 is overlapped on the described flange 12 by described silicagel pad 5.Wherein said silicagel pad 5 mainly is in order to increase the frictional force when relatively rotating between described interior pot 4 and the described pot 1, also can to seal.When described interior pot 4 was subject to the footpath outward force, because the frictional resistance effect of described silicagel pad 5, described interior pot 4 was difficult to rotation like this.
2. as shown in Figure 4, described positioner comprises the convex tendon 47 on the pot mouthful outer side flanging 45 that is arranged on described interior pot 4, the pot of described pot 1 mouthful inboard being provided with to projecting inward flange 12, be provided with the groove 14 adaptive with described convex tendon 47 on the described flange 12, described interior pot 4 is overlapped on the described flange 12 and described convex tendon 47 can snap in the described groove 14.In such scheme, the position of described convex tendon 47 and described groove 14 can exchange up and down.According to this scheme, because described interior pot 4 is overlapped on the described flange 12 and described convex tendon 47 can snap in the described groove 14, when described interior pot 4 was subject to the footpath outward force, described interior pot 4 was difficult to rotation.Further reduction procedure can also be, all be in the intermittent situation about distributing at described flange 12 and flange 45, when described interior pot 4 was placed in the described pot 1, described flange 45 can also directly extend and is arranged on the next door of described flange 12, thereby can stop described interior pot 4 rotation.
3. as shown in Figure 5, it is polygon that the inside sidewalls bottom of described pot 1 has a part at least, and the bottom of the sidewall 41 of described interior pot 4 also is set to adaptive polygon (directly not drawing polygonal shape among the figure) accordingly, and two polygonal interior fit ons also form described positioner.When described interior pot 4 was subject to the footpath outward force, described interior pot 4 was difficult to rotation.
Take out for the ease of the described interior pot 4 that will be placed in the described pot 1, if shown in 3, can at least 2 boss 44 be set equably in the inboard of described interior pot 4 sidewall 41; Or, at described interior pot 4 handle (not shown in FIG.) is set, thereby can utilizes described boss 44 or described handle to take out described interior pot 4.
As shown in Figure 6, be the step block diagram of using the culinary art buckwheat rice of technical solution of the present invention:
Sa: not only cut-and-dried buckwheat rice is put into described pot before the culinary art, and can be flooded buckwheat food to the described interior pot 4 to an amount of water of described pot 1 filling, thereby utilize the soft durometer of how much controlling the buckwheat meal of the water yield;
Sb1: manually start described central controller and whether select the soak at room temperature buckwheat, be, begin to soak, setting-up time is between 5 to 20 minutes, and when soak time arrived setting value, described central controller controls entered the Sb2 step; No, directly enter the Sb2 step; Thereby utilize the time length of soaking to control the soft durometer of buckwheat meal;
Sb2: the described heater of described central controller controls boils buckwheat to described pot 1 heating;
When Sc. the water level in described pot 1 was reduced under described interior pot 4 bottom, the described heater of described central controller controls continued heating and also continues to utilize steam that buckwheat is given boiling;
Sd. whether the described central controller bottom temp that utilizes temperature sensor to detect described pot reaches the temperature settings, is the described heater stopped heating of described central controller controls; No, the described heater of described central controller controls continues heating.Wherein temperature settings operated by rotary motion is between 95 ° to 105 °.
According to technique scheme, described step Sd changes into and utilizes the time of clock detection culinary art whether to reach the set of time value, if so, and described heater stopped heating; If not, described heater continues heating.Wherein set of time value operated by rotary motion is between 20 minutes to 30 minutes.
According to technique scheme, described step Sd changes into and utilizes level switch to detect described pot bottom water level whether to be lower than the water level settings, to be the described heater stopped heating of described central controller controls; No, the described heater of described central controller controls continues heating.Its middle water level settings operated by rotary motion at 2mm between the 5mm.
Claims (14)
1. the interlayer cooking pot tool comprises the pot with upper opening; It is characterized in that, also be provided with in the described pot can accommodating food interior pot, the unsettled setting of diapire of described interior pot, the diapire of described interior pot or one of them of sidewall or all be provided with the drainage mouth.
2. interlayer cooking pot tool according to claim 1 is characterized in that, is provided with bracing or strutting arrangement between described interior pot and the described pot.
3. interlayer cooking pot tool according to claim 2 is characterized in that, described bracing or strutting arrangement is connected in the inboard of the diapire of described interior pot bottom wall outer or described pot.
4. according to claim 1 to 3 arbitrary described interlayer cooking pot tools, it is characterized in that, be provided with the positioner that can hinder described interior pot radial rotary between described interior pot and the described pot.
5. interlayer cooking pot tool according to claim 4, it is characterized in that, described positioner comprises the silicagel pad in the pot mouthful outside that is arranged on described interior pot, the pot of described pot mouthful inboard being provided with to projecting inward flange, and described interior pot is overlapped on the described flange by described silicagel pad.
6. interlayer cooking pot tool according to claim 4, it is characterized in that, described positioner comprises the flange in the pot mouthful outside that is arranged on described interior pot, be provided with convex tendon on the described flange, the pot of described pot mouthful inboard being provided with to projecting inward flange, be provided with the groove adaptive with described convex tendon on the described flange, the flange of described interior pot is overlapped on the described flange and described convex tendon can snap in the described groove.
7. interlayer cooking pot tool according to claim 4, it is characterized in that, described positioner comprises the intermittent flange in the pot mouthful outside that is arranged on described interior pot, the pot of described pot mouthful inboard being provided with to projecting inward intermittent flange, when described interior pot was placed in the described pot, described flange was positioned at the side of described flange.
8. according to claim 1 to 3 arbitrary described interlayer cooking pot tools, it is characterized in that the pot of the described interior pot mouthful inboard boss that is provided with at least two protrusions.
9. according to claim 1 to 3 arbitrary described interlayer cooking pot tools, it is characterized in that the pot open height of described interior pot is lower than the pot open height of described pot.
10. according to claim 1 to 3 arbitrary described interlayer cooking pot tools, it is characterized in that the wall thickness of described pot is relatively greater than described interior pot wall thickness.
11. one kind based on the set cooking methods of described interlayer cooking pot tool, is provided with central controller in the described pan, before the culinary art in the described pot an amount of water of filling can flood food to the described interior pot; It is characterized in that, finish following cooking step by described central controller controls:
A. after manually starting described central controller, the described heater of described central controller controls heats to described pot, boils food;
When b. the water level in described pot was reduced under the described interior pot diapire, the described heater of described central controller controls continued heating and also continues to utilize steam that food is steamed;
C. when described central controller detects cooking food and reaches setup parameter, the described heater stopped heating of described central controller controls.
12. cooking methods according to claim 11 is characterized in that, the setup parameter among the described step c is time parameter.
13. cooking methods according to claim 11 is characterized in that, the setup parameter among the described step c is the bottom temp of described pot.
14. cooking methods according to claim 11 is characterized in that, the setup parameter among the described step c is the bottom water level height parameter of described pot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104742001A CN102920314A (en) | 2012-09-01 | 2012-11-21 | Cooking method based on interlayer cooking pot and interlayer cooking pot |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103222527A CN102805552A (en) | 2012-09-01 | 2012-09-01 | Method for cooking buckwheat rice based on rice cooker |
| CN201210322252.7 | 2012-09-04 | ||
| CN2012104742001A CN102920314A (en) | 2012-09-01 | 2012-11-21 | Cooking method based on interlayer cooking pot and interlayer cooking pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102920314A true CN102920314A (en) | 2013-02-13 |
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Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012103222527A Pending CN102805552A (en) | 2012-09-01 | 2012-09-01 | Method for cooking buckwheat rice based on rice cooker |
| CN2012206185309U Expired - Lifetime CN202960083U (en) | 2012-09-01 | 2012-11-21 | Interlayer cooker |
| CN2012104742001A Pending CN102920314A (en) | 2012-09-01 | 2012-11-21 | Cooking method based on interlayer cooking pot and interlayer cooking pot |
Family Applications Before (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012103222527A Pending CN102805552A (en) | 2012-09-01 | 2012-09-01 | Method for cooking buckwheat rice based on rice cooker |
| CN2012206185309U Expired - Lifetime CN202960083U (en) | 2012-09-01 | 2012-11-21 | Interlayer cooker |
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| Country | Link |
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| CN (3) | CN102805552A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103340544A (en) * | 2013-06-06 | 2013-10-09 | 江苏景越塑料科技有限公司 | Stretched noodle bowl with interlayer |
| CN107048992A (en) * | 2017-04-17 | 2017-08-18 | 深圳市亿美康科技有限公司 | Electric cooker |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805552A (en) * | 2012-09-01 | 2012-12-05 | 广东伊立浦电器股份有限公司 | Method for cooking buckwheat rice based on rice cooker |
| CN105078213A (en) * | 2015-09-11 | 2015-11-25 | 王�忠 | Rice processing method and rice processing cooker |
| CN105996762B (en) * | 2016-06-15 | 2019-12-17 | 浙江苏泊尔家电制造有限公司 | Control method of electric cooking appliance |
| CN206006892U (en) * | 2016-06-15 | 2017-03-15 | 浙江苏泊尔家电制造有限公司 | Electric cooking appliance |
| CN107625648A (en) * | 2017-10-10 | 2018-01-26 | 江苏兴鑫医用设备有限公司 | High usage Multicarity is boiled medicine case |
| CN107736796A (en) * | 2017-12-04 | 2018-02-27 | 苏州诺浩众创信息科技研发有限公司 | A kind of intelligent electric cooker with steamed rice frame |
| EP3809925B1 (en) * | 2018-05-17 | 2021-10-27 | Koninklijke Philips N.V. | Cooking appliance for cooking whole grains such as whole grain rice |
| CN108814259A (en) * | 2018-07-19 | 2018-11-16 | 广东美的厨房电器制造有限公司 | Cookware and microwave kitchen tools for microwave kitchen tools |
| CN109984569A (en) * | 2019-04-17 | 2019-07-09 | 郑德智 | A kind of electric cooker |
| CN210446647U (en) * | 2019-05-31 | 2020-05-05 | 佛山市顺德区美的电热电器制造有限公司 | Cooking utensil |
| CN113143001B (en) * | 2020-01-07 | 2023-03-14 | 佛山市顺德区美的电热电器制造有限公司 | Pan and cooking equipment |
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- 2012-09-01 CN CN2012103222527A patent/CN102805552A/en active Pending
- 2012-11-21 CN CN2012206185309U patent/CN202960083U/en not_active Expired - Lifetime
- 2012-11-21 CN CN2012104742001A patent/CN102920314A/en active Pending
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103340544A (en) * | 2013-06-06 | 2013-10-09 | 江苏景越塑料科技有限公司 | Stretched noodle bowl with interlayer |
| CN107048992A (en) * | 2017-04-17 | 2017-08-18 | 深圳市亿美康科技有限公司 | Electric cooker |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102805552A (en) | 2012-12-05 |
| CN202960083U (en) | 2013-06-05 |
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Application publication date: 20130213 |