CN202078171U - Ventilating electric baking pan - Google Patents

Abstract

The utility model discloses a ventilating electric baking pan. A lower disc 1 of the electric baking pan is provided with a check ring 2 which has height of about 2cm; the check ring 2 is provided with ventilation holes 4; the annular ventilation holes 4 are used for timely removing hot air produced during heating of a food; the diameter of a heating disc 3 of an upper disc of the electric baking pan is slightly less than the diameter of the check ring 2; and the heating disc can be embedded into the check ring 2 of the lower disc to bake and heat the food. The ventilating check ring can be used for timely removing the hot air produced during heating of the food; when vegetable stuffing foods are processed, two-sided baking and rapid heating are realized, and vegetable stuffing is also kept fresh and tender; and when potato chip type foods are processed, the potato chips are crisp due to low water content of the potato chips since the water is timely dissipated.

Description

The aeration type electric baking pan

Technical field

The utility model relates to a kind of household electrical appliance, particularly a kind of aeration type electric baking pan of making food.

Background technology

Electric baking pan is the indispensable household electrical appliance of modern kitchen, heats simultaneously by the electrothermal tube upper lower burrs, and the food two sides is thermally equivalent simultaneously, is applicable to fragrant sauce cake, multi-layer steamed bread falls a blob of slag, green onion pancake, and various cake class such as egg cake is made, also can cook barbecue, tappasaki, fried fish etc.But now on the market on the electric baking pan dish be closed, moisture, heat complete closed, be locked in the space in the upper lower burrs, making to some green vegetables filling based food is then improper, as make the leek box, well-done and when slightly some is crisp when crust, the leek filling is too well-done and no longer fresh and tender, make the potato chips class then because moisture is difficult for distributing, chip moisture is excessive and mouthfeel is bad.

The utility model content

The purpose of this utility model provides a kind of electric baking pan that the baking effect was made and had to green vegetables filling based food that is suitable for.

The purpose of this utility model is achieved in that on the basis of the existing electric baking pan in market, changes lower wall into the back-up ring formula, and have passage on back-up ring.

Fig. 1 is the aeration type electric baking pan with back-up ring formula lower wall, and electric baking pan lower wall 1 is provided with back-up ring 2, highly about about 2 centimetres, has passage 4 on back-up ring 2.The hot gas that ring-shaped ventilation hole 4 produces when being used in time getting rid of heated food, heating plate 3 diameters that coil on the electric baking pan are slightly less than back-up ring 2 diameters, can be embedded in the lower wall back-up ring 2 roasting food is heated.

Compared with prior art, the utility model is owing to adopt the aeration type lower wall, and the hot gas that can timely the inner heated food of electric baking pan be produced is got rid of, when making some green vegetables filling based food, both realized two sides baking Fast Heating, and can make the green vegetables filling keep fresh and tender again; When making the potato chips based food, because moisture in time distributes, the little and delicious and crisp of chip moisture.

Description of drawings

Fig. 1 has the electric baking pan structural representation that coils on the grid type after improving;

1, electric baking pan lower wall, 2, back-up ring, coil 4, passage on 3 electric baking pans.

The specific embodiment

Fig. 1 is the aeration type electric baking pan with back-up ring formula lower wall, and electric baking pan lower wall 1 is provided with back-up ring 2, highly about about 2 centimetres, has passage 4 on back-up ring 2.The hot gas that ring-shaped ventilation hole 4 produces when being used in time getting rid of heated food, heating plate 3 diameters that coil on the electric baking pan are slightly less than back-up ring 2 diameters, can be embedded in the lower wall back-up ring 2 roasting food is heated.

Open and coil 2 on the electric baking pan, when using for the first time, earlier with wet cloth with the heat-generating disc wiped clean, on coil 2, heat-generating disc 1 all smears a small amount of edible oil down.The plug that plugs in turns on the power switch, and when burner on light was bright, electric baking pan begins warm to be finished, and product just can carry out operate as normal.Put into and to build lid after the food of baking,, also can grasp by rule of thumb, generally when hot gas diminishes around the electric baking pan, show that food is ripe with reference to food processing table.It is relevant with the materials of voltage, temperature and food, soft or hard, size etc., can rationally adjust according to food.Finish using, wait a few minutes after the outage, get final product with wet foam cloth wiping.But should use cleaning agent to clean during long-term storage.

Note, in the product course of work, forbid to touch heat-generating disc and product surface, in order to avoid scald with hand.

Claims (2)

1. aeration type electric baking pan, it is characterized in that: the electric baking pan lower wall is provided with back-up ring, and 2 centimetres of height have passage on back-up ring.

2. aeration type electric baking pan according to claim 1, it is characterized in that the heating plate diameter that coils on the described electric baking pan is slightly less than the back-up ring diameter, can be embedded in the lower wall back-up ring roasting food is heated, the aeration type back-up ring, the hot gas that can timely the inner heated food of electric baking pan be produced is got rid of.

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