CN202078170U - Electric baking pan - Google Patents

Abstract

The utility model relates to an electric baking pan. Air holes 4 are arranged at an upper pan 2 of the electric baking pan and evenly distributed on two concentric circles, a heating tube is disposed in the body of the upper pan 2 of the electric baking pan, the annular air holes 4 are used for timely discharging hot air generated during a food heating process, and the area of the annular air holes is about 1/40 of that of the upper pan. In comparison with the prior art, the electric baking pan employs the ventilated upper pan, so the hot air generated by heating food in the electric baking pan can be eliminated in time; during the process of cooking vegetable-stuffing food, not only can the both surfaces of the food be baked and rapidly heated, but the vegetable stuffing is also kept fresh and tender; and during the process of making chips food, water is diffused in time, so the chips are crispy due to small water content.

Description

A kind of electric baking pan

Technical field

The utility model relates to a kind of household electrical appliance, particularly a kind of electric baking pan.

Background technology

Electric baking pan is the indispensable household electrical appliance of modern kitchen, heats simultaneously by the electrothermal tube upper lower burrs, and the food two sides is thermally equivalent simultaneously, is applicable to fragrant sauce cake, multi-layer steamed bread falls a blob of slag, green onion pancake, and various cake class such as egg cake is made, also can cook barbecue, tappasaki, fried fish etc.But now on the market on the electric baking pan dish be closed, moisture, heat complete closed, be locked in the space in the upper lower burrs, making to some green vegetables filling based food is then improper, as make the leek box, well-done and when slightly some is crisp when crust, the leek filling is too well-done and no longer fresh and tender, make the potato chips class then because moisture is difficult for distributing, chip moisture is excessive and mouthfeel is bad.

The utility model content

The purpose of this utility model provides a kind of electric baking pan that the baking effect was made and had to green vegetables filling based food that is suitable for.

The purpose of this utility model is achieved in that on the basis of the existing electric baking pan in market, will go up dish and change annular cellular type into.

Fig. 1 has the electric baking pan that coils on the annular cellular type.Dish 2 is provided with air-vent 4 on electric baking pan, be evenly distributed on two concentric circles, heating tube places the inside of the entity part of coiling on the electric baking pan, the hot gas that ring-shaped ventilation hole 4 produces when being used in time getting rid of heated food, the area of annular row pore account for upper disk surface long-pending 1/40, heat-generating disc all adopts one-step die casting, density high strength big, indeformable, is heated evenly.

Compared with prior art, the utility model is owing to coil on the annular cellular type of employing, and the hot gas that can timely the inner heated food of electric baking pan be produced is got rid of, when making some green vegetables filling based food, both realized two sides baking Fast Heating, and can make the green vegetables filling keep fresh and tender again; When making the potato chips based food, because moisture in time distributes, the little and delicious and crisp of chip moisture.

Description of drawings

Fig. 1 has the electric baking pan structural representation that coils on the grid type after improving;

1, electric baking pan lower wall, 2, coil on the electric baking pan, 3, heating tube, 4, passage.

The specific embodiment

Dish 2 is provided with air-vent 4 on electric baking pan, be evenly distributed on two concentric circles, heating tube 3 places the inside of the entity part of dish 2 on the electric baking pan, the hot gas that ring-shaped ventilation hole 4 produces when being used in time getting rid of heated food, the area of annular row pore account for upper disk surface long-pending 1/40, heat-generating disc all adopts one-step die casting, density high strength big, indeformable, is heated evenly.Open and coil 2 on the electric baking pan, when using for the first time, use wet cloth earlier, all smear a small amount of edible oil in electric baking pan lower wall 1 inside with dish 2 inner wiped clean on electric baking pan lower wall 1, the electric baking pan.The plug that plugs in turns on the power switch, and when burner on light was bright, electric baking pan begins warm to be finished, and product just can carry out operate as normal.Put into and to build lid after the food of baking,, also can grasp by rule of thumb, generally when hot gas diminishes around the electric baking pan, show that food is ripe with reference to food processing table.It is relevant with the materials of voltage, temperature and food, soft or hard, size etc., can rationally adjust according to food.Finish using, wait a few minutes after the outage, get final product with wet foam cloth wiping.But should use cleaning agent to clean during long-term storage.

Note, in the product course of work, forbid to touch heat-generating disc and product surface, in order to avoid scald with hand.

Claims (1)

1. electric baking pan is characterized in that: dish is provided with air-vent (4) on electric baking pan, is evenly distributed on two concentric circles, and heating tube places the inside of the entity part (3) of dish, the area of annular row pore account for that upper disk surface amasss 1/40.

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