CN201976688U - Sugar boiling device - Google Patents
Sugar boiling device Download PDFInfo
- Publication number
- CN201976688U CN201976688U CN2011200543423U CN201120054342U CN201976688U CN 201976688 U CN201976688 U CN 201976688U CN 2011200543423 U CN2011200543423 U CN 2011200543423U CN 201120054342 U CN201120054342 U CN 201120054342U CN 201976688 U CN201976688 U CN 201976688U
- Authority
- CN
- China
- Prior art keywords
- cooker
- communicated
- evaporator
- discharging opening
- steam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Commercial Cooking Devices (AREA)
Abstract
A sugar boiling device comprises a first steaming pot, an evaporating pot, a second steaming pot, a vacuumizing device and a steam supplying device; a first feed port and a first discharge port are arranged on the first steaming pot; a feed port of the evaporating pot, a discharge port of the evaporating pot and a first vacuumizing access are arranged on the evaporating pot; a second feed port, a second discharge port and a second vacuumizing access are arranged on the second steaming pot; the first feed port is communicated with the feed port of the evaporating pot; the discharge port of the evaporating pot is communicated with the second feed port; and the first vacuumizing access and the second vacuumizing access are communicated with the vacuumizing device. Under the condition of vacuumizing, the sugar boiling device can heat the first steaming pot and the second steaming pot and boil the materials inside the first steaming pot and the second steaming pot by using the steam supplied by the steam supplying device; and the boiling point is lowered, so that the boiling temperature can be reduced on the premise of sufficiently dispersing and mixing the raw materials, and the protein, fat and other nutrients in the raw materials are protected from destroy in the producing process.
Description
Technical field
The utility model relates to the equipment of making candy, specifically, relates to a kind of sugar cook device.
Background technology
In traditional candy production process, the sugar cook device that the mixture of sweet taste material or sweet taste material and other raw material is carried out infusion mainly contains following two kinds: a kind of is normal temperature sugar cook device, and the mixture of sweet taste material or sweet taste material and other raw material is carried out the normal temperature infusion; Another kind is a high temperature sugar cook device, and the mixture of sweet taste material or sweet taste material and other raw material is carried out the high temperature infusion.
When adopting normal temperature sugar cook device, mixture with general naked light infusion sweet taste material or sweet taste material and other raw material, its shortcoming is: the temperature instability, be difficult to control, make the liquid glucose heat of solution can not be in the saturation state of decentralized photo, so that unstable product quality, production capacity is low, and sanitary index, physical and chemical index can not get effective control.
When adopting high temperature sugar cook device, because infusion temperature too high (for example, the infusion temperature of traditional hard candy is 145-150 ℃), thereby in the infusion process, composition in some raw materials (as protein, fat) is destroyed or is decomposed, and can not make the candy of producing keep Normal juice, original flavor.
Summary of the invention
Technical problem to be solved in the utility model provides a kind of sugar cook device, this sugar cook device can carry out infusion by the mixture to sweet taste material or sweet taste material and other raw material under situation about vacuumizing, boiling point is descended, thereby can nutritions such as protein contained in the raw material, fat be damaged in process of production guaranteeing to reduce the infusion temperature when various raw materials fully disperse to mix.The technical scheme that adopts is as follows:
A kind of sugar cook device is characterized in that comprising first cooker, evaporator, second cooker, vacuum extractor and steam feedway; First cooker is provided with first charging aperture and first discharging opening, first charging aperture and first discharging opening all are communicated with the cavity of first cooker, the tank skin outside of first cooker is provided with first chuck, form first mezzanine space between the tank skin of first chuck and first cooker, first chuck is provided with first steam inlet and first condensation-water drain that is communicated with first mezzanine space; Evaporator is provided with the evaporator charging aperture, evaporator discharging opening and first vacuumizes interface, and evaporator charging aperture, evaporator discharging opening and first vacuumize interface and all be communicated with the cavity of evaporator; Second cooker is provided with second charging aperture, second discharging opening and second vacuumizes interface, second charging aperture, second discharging opening and second vacuumize interface and all are communicated with the cavity of second cooker, the tank skin outside of second cooker is provided with second chuck, form second mezzanine space between the tank skin of second chuck and second cooker, second chuck is provided with second steam inlet and second condensation-water drain that is communicated with second mezzanine space; First discharging opening is communicated with the evaporator charging aperture by conveying pipeline, and the evaporator discharging opening is communicated with second charging aperture by conveying pipeline; First vacuumizes interface and second vacuumizes interface and all is communicated with vacuum extractor; First steam inlet and second steam inlet all are communicated with the steam feedway by steam pipe.
Enter material that second cooker carries out infusion thickness relatively usually, mobile relatively poor, in order to make the material in second cooker be heated more even, preferred above-mentioned second cooker is provided with agitating device, agitating device comprises agitator and stirrer-driven mechanism, stirrer-driven mechanism is installed on the tank body of second cooker, and agitator is in the cavity of second cooker and with the stirrer-driven mechanism driving and is connected.Common above-mentioned stirrer-driven mechanism comprises motor, and motor mounting is on the tank body of second cooker, and the rotating shaft of agitator is connected with the output shaft of motor by shaft coupling; Perhaps stirrer-driven mechanism comprises motor and decelerator, and decelerator is connected with electric-motor drive, and motor and decelerator are installed on the tank body of second cooker, and the rotating shaft of agitator is connected with the output shaft of decelerator by shaft coupling.
Usually be provided with storage tank in sugar cook device the place ahead, storage tank is used to store the material (as the mixture of sweet taste material or sweet taste material and other raw material) for the treatment of infusion, the discharging opening of storage tank is communicated with first charging aperture on first cooker by conveying pipeline, enter the opportunity and the flow of sugar cook device for the ease of the control material, usually on the discharging opening of storage tank and the conveying pipeline between first charging aperture constant displacement pump is installed, constant displacement pump can be extracted into the material in the storage tank first cooker; In order to prevent that material is back to storage tank from first cooker, on the discharging opening of storage tank and the conveying pipeline between first charging aperture, check-valves is installed usually.
For the ease of outflow opportunity and the flow of control through the material of infusion, preferably the discharging pump is installed at the above-mentioned second discharging opening place, the discharging pump can be extracted the material in second cooker out.
Enter the flow of the steam of first mezzanine space for the ease of control, usually with steam pipe that first steam inlet is connected on first steam control valve is installed; Enter the flow of the steam of second mezzanine space for the ease of control, usually with steam pipe that second steam inlet is connected on second steam control valve is installed.
When from first steam inlet to first mezzanine space during delivering vapor, steam can be to the heating of the material in first cooker and the first cooker cavity, material is heated up and reaches required temperature, the water that steam heat radiation back produces is discharged from first condensation-water drain; When from second steam inlet to second mezzanine space during delivering vapor, steam can be to the heating of the material in second cooker and the second cooker cavity, material is heated up and reaches required temperature, the water that steam heat radiation back produces is discharged from second condensation-water drain.
The utility model utilizes vacuum extractor that the evaporator and second cooker are vacuumized, make the pressure reduction in first cooker and second cooker and extract material (as the sweet taste material, the perhaps mixture of sweet taste material and other raw material) moisture content in, utilize steam that first cooker and second cooker and material are wherein heated simultaneously, the infusion material, that is to say, the utility model can be to the sweet taste material under situation about vacuumizing, perhaps the mixture of sweet taste material and other raw material carries out infusion, boiling point is descended, thereby can guarantee to reduce the infusion temperature when various raw materials fully disperse to mix, make protein contained in the raw material, nutritions such as fat are not damaged in process of production, thereby make product keep Normal juice, original flavor, good product quality.
Description of drawings
Accompanying drawing is the structural representation of the utility model preferred embodiment.
The specific embodiment
As shown in drawings, this sugar cook device comprises first cooker 1, evaporator 2, second cooker 3, vacuum extractor and steam feedway.
First cooker 1 is provided with first charging aperture 4 and first discharging opening 5, first charging aperture 4 and first discharging opening 5 all are communicated with the cavity of first cooker 1, the tank skin outside of first cooker 1 is provided with first chuck 6, form first mezzanine space, 7, the first chucks 6 between the tank skin of first chuck 6 and first cooker 1 and be provided with first steam inlet 8 and first condensation-water drain 9 that is communicated with first mezzanine space 7.
Evaporator 2 is provided with evaporator charging aperture 10, evaporator discharging opening 11 and first vacuumizes interface 12, and evaporator charging aperture 10, evaporator discharging opening 11 and first vacuumize interface 12 and all be communicated with the cavity of evaporator 2.
First discharging opening 5 is communicated with evaporator charging aperture 10 by conveying pipeline 25, and evaporator discharging opening 11 is communicated with second charging aperture 13 by conveying pipeline 26.
Vacuum extractor comprises vavuum pump 37 and vacuum breaker 38, and vacuum breaker 38 is communicated with the air inlet of vavuum pump 37; First vacuumizes interface 12 is communicated with the air inlet of vavuum pump 37 by exhaust tube 39, and exhaust tube 39 is provided with vacuum balanced valve 40; Second vacuumizes interface 15 is communicated with the air inlet of vavuum pump 37 by exhaust tube 41.
First steam inlet 8 is communicated with the steam feedway by steam pipe 27, and second steam inlet 19 is communicated with the steam feedway by steam pipe 28.With on the steam pipe 27 that first steam inlet 8 is connected first steam control valve 29 is installed; With on the steam pipe 28 that second steam inlet 19 is connected second steam control valve 30 is installed.
Be provided with storage tank 31 in sugar cook device the place ahead, storage tank 31 is used to store the material (as the mixture of sweet taste material or sweet taste material and other raw material) for the treatment of infusion, and the discharging opening of storage tank 31 is communicated with first charging aperture 4 on first cooker 1 by conveying pipeline 32; Check-valves 33 and constant displacement pump 34 are installed on conveying pipeline 32 successively.
The place ahead of storage tank 31 is provided with homogeneous jar 35.
The following operation principle of the present utility model of brief description:
At first, handle carrying out homogeneous in material (as the mixture of sweet taste material or sweet taste material and other raw material) the adding homogeneous jar 35; The material of handling through homogeneous enters storage tank 31 storages.
When carrying out infusion, start vacuum extractor, vacuum extractor vacuumizes the cavity and second cooker, 3 cavitys of evaporator 2, and indirectly the cavitys of first cooker 1 are vacuumized through evaporator 2, pressure in first cooker 1 and second cooker, 3 cavitys is reduced, and the moisture content in the material in extraction evaporator 2 and second cooker, 3 cavitys; Utilize steam that the material in first cooker 1 and second cooker 3 and the cavity thereof is heated the infusion material simultaneously.Concrete infusion process is: (1) constant displacement pump 34 is extracted into first cooker 1 with the material in the storage tank 31, steam in the steam feedway enters first mezzanine space 7 through steam pipe 27, first steam inlet 8, material in first cooker 1 and first cooker, 1 cavity is heated, material is carried out infusion, and the water that steam heat radiation back produces is discharged from first condensation-water drain 9; (2) material through 1 infusion of first cooker enters evaporator 2 through first discharging opening 4, conveying pipeline 25, evaporator charging aperture 10, and the moisture content in the material in vacuum extractor extraction evaporator 2 cavitys concentrates material; (3) material in evaporator 2 cavitys is through evaporator discharging opening 11, conveying pipeline 26, second charging aperture 13 enters second cooker 3, steam in the steam feedway is through steam pipe 28, second steam inlet 19 enters second mezzanine space 18, material in second cooker 3 and second cooker, 3 cavitys is heated, infusion material once more, the water that steam heat radiation back produces is discharged from second condensation-water drain 20, simultaneously, motor 22 drives 21 pairs of materials of agitators by decelerator 23 and stirs, and vacuum extractor further extracts the moisture content in the material in second cooker, 3 cavitys.
After finishing infusion, discharging pump 16 is extracted the material in second cooker, 3 cavitys out, and material is transported on the cooling bench 36 and cools off.
Claims (2)
1. a sugar cook device is characterized in that comprising first cooker, evaporator, second cooker, vacuum extractor and steam feedway; First cooker is provided with first charging aperture and first discharging opening, first charging aperture and first discharging opening all are communicated with the cavity of first cooker, the tank skin outside of first cooker is provided with first chuck, form first mezzanine space between the tank skin of first chuck and first cooker, first chuck is provided with first steam inlet and first condensation-water drain that is communicated with first mezzanine space; Evaporator is provided with the evaporator charging aperture, evaporator discharging opening and first vacuumizes interface, and evaporator charging aperture, evaporator discharging opening and first vacuumize interface and all be communicated with the cavity of evaporator; Second cooker is provided with second charging aperture, second discharging opening and second vacuumizes interface, second charging aperture, second discharging opening and second vacuumize interface and all are communicated with the cavity of second cooker, the tank skin outside of second cooker is provided with second chuck, form second mezzanine space between the tank skin of second chuck and second cooker, second chuck is provided with second steam inlet and second condensation-water drain that is communicated with second mezzanine space; First discharging opening is communicated with the evaporator charging aperture by conveying pipeline, and the evaporator discharging opening is communicated with second charging aperture by conveying pipeline; First vacuumizes interface and second vacuumizes interface and all is communicated with vacuum extractor; First steam inlet and second steam inlet all are communicated with the steam feedway by steam pipe.
2. sugar cook device according to claim 1, it is characterized in that: described second cooker is provided with agitating device, agitating device comprises agitator and stirrer-driven mechanism, stirrer-driven mechanism is installed on the tank body of second cooker, and agitator is in the cavity of second cooker and with the stirrer-driven mechanism driving and is connected.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011200543423U CN201976688U (en) | 2011-03-03 | 2011-03-03 | Sugar boiling device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011200543423U CN201976688U (en) | 2011-03-03 | 2011-03-03 | Sugar boiling device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201976688U true CN201976688U (en) | 2011-09-21 |
Family
ID=44604165
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011200543423U Expired - Fee Related CN201976688U (en) | 2011-03-03 | 2011-03-03 | Sugar boiling device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201976688U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652223A (en) * | 2013-12-30 | 2014-03-26 | 广东好心情食品集团有限公司 | Energy-saving type continuous sugar boiling machine |
| CN110074192A (en) * | 2019-04-30 | 2019-08-02 | 承德顺天食品有限公司 | Steaming plant |
-
2011
- 2011-03-03 CN CN2011200543423U patent/CN201976688U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652223A (en) * | 2013-12-30 | 2014-03-26 | 广东好心情食品集团有限公司 | Energy-saving type continuous sugar boiling machine |
| CN103652223B (en) * | 2013-12-30 | 2015-01-28 | 广东好心情食品集团有限公司 | Energy-saving type continuous sugar boiling machine |
| CN110074192A (en) * | 2019-04-30 | 2019-08-02 | 承德顺天食品有限公司 | Steaming plant |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105832659A (en) | Production technology of traditional Chinese medicine injection | |
| CN202506167U (en) | Novel extraction and concentration device | |
| CN104906607B (en) | A kind of multifunction pouring taper sterilizing equipment and sterilization process | |
| CN203219897U (en) | Oxygen-free berry crushing tank | |
| CN201976688U (en) | Sugar boiling device | |
| CN204519179U (en) | A kind of tilting-type boiling vessel | |
| CN105695323B (en) | Efficient oligosaccharide biological enzyme production technology and equipments | |
| CN111019818A (en) | Hericium erinaceus mycelium microorganism extraction and fermentation process and fermentation tank device | |
| CN106350365A (en) | Large tank liquid making process of red yeast yellow rice wine | |
| CN209778772U (en) | grease extraction system of animal oil | |
| CN216005805U (en) | Device for brewing wine | |
| CN110256201A (en) | A kind of higher aliphatic extraction system in vegetable lipid | |
| CN206543555U (en) | A kind of heating stirring kettle of paste Chinese medicine | |
| CN214218289U (en) | Oxygen-enriched water generating tank | |
| CN211215529U (en) | Infrared auxiliary ultrasonic extraction device | |
| CN211274624U (en) | Soapstock oil foot pretreatment system | |
| KR101561456B1 (en) | Grain syrup product equipment and grain syrup product method with that equipment | |
| CN211328187U (en) | Energy-saving vacuum decompression concentration tank | |
| CN203303689U (en) | Immobile super-audio biological active ingredient extracting device | |
| CN110179333B (en) | Automatic change aquatic products boiling device | |
| CN206851945U (en) | A kind of sugared manufacturing machine of new preserved fruit | |
| TW200922479A (en) | Lamination type manufacturing method and device for producing soy sauce | |
| CN218710255U (en) | Efficient separation device for methyl ester of fatty acid in illegal cooking oil | |
| CN201286327Y (en) | Full-automatic fruit-vegetable juice vacuum dosing device | |
| CN203458814U (en) | Concentration device of meta- and para- mixed bis-(tert-butylperoxy isopropyl) benzene (DBP) |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110921 Termination date: 20130303 |