CN1973649A - Vanilla-cogongrass rhizome tea and its prepn process - Google Patents
Vanilla-cogongrass rhizome tea and its prepn process Download PDFInfo
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- CN1973649A CN1973649A CNA2006101705433A CN200610170543A CN1973649A CN 1973649 A CN1973649 A CN 1973649A CN A2006101705433 A CNA2006101705433 A CN A2006101705433A CN 200610170543 A CN200610170543 A CN 200610170543A CN 1973649 A CN1973649 A CN 1973649A
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- cogongrass rhizome
- bamboo cane
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Abstract
The present invention relates to one kind of vanilla-cogongrass rhizome tea. The vanilla-cogongrass rhizome tea is prepared with cogongrass rhizome 15-25 weight portions, Chinese sugar cane 50-60 weight portions, crushed red tea 15-25 weight portions and vanilla powder 0.5-1.5 weight portions. The vanilla-cogongrass rhizome tea of the present invention has high health effect, unique scent and proper taste, and can well meet people's requirement.
Description
Technical field
The present invention relates to a kind of preparation technology of vanilla-cogongrass rhizome tea.
Background technology
The cogongrass grass roots, another name cogonsatintail, cogongrass grass, root of couch grass are the rhizome of grass cogongrass, property is sweet, cold, has cooling blood and hemostasis, reducing fever and causing diuresis, the effects such as heat of clearing lung-heat stomach, the custom that has morning among the people its root of digging to stew soup and drink.Bamboo cane belongs to grass family, and flavor cold in nature is sweet, goes into lung, stomach warp, has clearing heat-fire, moisturizes effects such as detoxifcation, nourishing Yin and promoting production of body fluid, the drink-service to boil water of the bamboo cane rear of employing is arranged to prevent and treat the traditional remedies of hepatitis, measles and heat symptom-complex morning among the people.But the mode that this simple bubble is endured, fairly simple coarse, mouthfeel is bad, not only is not easy to extensive popularization, and the effective ingredient in the raw material is fully played.
Summary of the invention
Part of the present invention has been obeyed above-mentioned shortcoming, and first purpose that provides is to provide a kind of vanilla-cogongrass rhizome tea, and this tea mouthfeel is good, good health care effect.
Second purpose of the present invention is to provide a kind of manufacture craft of vanilla-cogongrass rhizome tea.
The present invention solves the technical scheme that its technical problem takes: a kind of vanilla-cogongrass rhizome tea, and it is made by cogongrass rhizome, bamboo cane, red fannings and vanilla powder, and wherein every kind of shared weight quota of raw material is respectively: cogongrass rhizome 15-25 part; Bamboo cane 50-60 part; Red fannings 15-25 part and vanilla powder 0.5-1.5 part.
Described vanilla-cogongrass rhizome tea, wherein every kind of shared weight quota of raw material is respectively: 20 parts of cogongrass rhizomes; 55 parts of bamboo canes; 1 part of 20 parts of red fannings and vanilla powder.
Make the technology of described vanilla-cogongrass rhizome tea, a, preparation cogongrass rhizome and bamboo cane: select high quality white lalang grass rhizome and bamboo cane, clean and be cut into segment, the cogongrass rhizome and the bamboo cane that will be cut into segment then toast 3-4.5 hour to frangibility at 55-70 degree centigrade, cogongrass rhizome after will toasting then and bamboo cane are pulverized, sieving for standby; B, preparation vanilla powder: bean pod of Herba vanillae Planifoliae is put into baking oven, and 60-70 degree centigrade of baking 1-2 hour, to frangibility, grinding and sieving was standby; C, the cogongrass rhizome powder with preparing among step a, the b, bamboo cane powder, bean pod of Herba vanillae Planifoliae powder and red fannings evenly mix by described share.
The manufacture craft of described vanilla-cogongrass rhizome tea, cogongrass rhizome and the bamboo cane cleaned in step a will be cut into 5.0 millimeters with interior segment, and the sieve diameter of wanting after process is pulverized is 2.0 millimeters sieve, and is standby then.
The manufacture craft of described vanilla-cogongrass rhizome tea, wanting diameter through the bean pod of Herba vanillae Planifoliae of overbaking after pulverizing in step b is that 2.0 millimeters sieve is standby.
Vanilla-cogongrass rhizome tea of the present invention, form by cogongrass rhizome, bamboo cane, red fannings and vanilla, having property of cogongrass rhizome is sweet, cold, has cooling blood and hemostasis, reducing fever and causing diuresis, the function of clearing lung-heat stomach, bamboo cane has clearing heat-fire, moisturizes effects such as detoxifcation, nourishing Yin and promoting production of body fluid, black tea have refresh oneself disappear tired, replenishing body fluid and clearing away heat pathogen, the effect of anti-inflammation and sterilization, detoxifcation; Contain powerful antioxidant in the black tea, can prevention of cardiac and intestines portion cancer etc., can also suppress the breeding of the harmful germ of inside of human body, bean pod of Herba vanillae Planifoliae has cardiac stimulant, mends brain, is good for the stomach, the wind dispelling effect, and can get rid of and block, reduce body fluid viscosity, diuresis, stimulate the menstrual flow.These four kinds of products combine, cooperatively interact and can give play to better health-care efficacy, in addition, vanilla is a natural flavoring, contain more than 250 kind of volatile aroma composition, the note uniqueness, lasting is lasting, therefore, the vanilla cogongrass tea that mixes is good health care effect not only, and the note uniqueness, mouthfeel is suitable, better meets the different life requirement of people.
The specific embodiment
Embodiment one
1, preparation cogongrass rhizome and bamboo cane: select nuisancelessly, cogongrass rhizome that grows fine and bamboo cane are removed fibrous root and membranous leaf sheath, flush away silt and dust; Clean cogongrass rhizome and bamboo cane and be cut into 5.0 millimeters with interior segment with the stainless steel slicer; Raw material after the cut-out places baking oven, and design temperature is 55-70 degree centigrade, time 3-4.5 hour, dries by the fire to frangibility and gets final product.Temperature during oven dry should not be too high, and the time can not be oversize, the too high or oversize volatile aroma that all can make each raw material of time of temperature; With raw material pulverizing, the mistake sieve diameter is that 2.0 millimeters sieve is standby;
2, preparation vanilla powder: will clean the bean pod of Herba vanillae Planifoliae that dries and put into baking oven, establish 60-70 degree centigrade of baking 1-2 hour, to frangibility for well, the grinding and sieving bore dia is that 2.0 millimeters sieve is standby;
3, the above-mentioned cogongrass rhizome powder that makes, bamboo cane powder, vanilla powder and red fannings are mixed in cleaning, dry, airtight environment, wherein, 15 parts of 15 parts in cogongrass rhizome powder, 50 parts in bamboo cane powder, 0.5 part of vanilla powder and red fannings.
4, deployed material is packed automatically by tea packaging machine, every vesicle 1.2 grams must not have askew bag, wrong bag and flanging phenomenon.
5, check: the vanilla-cogongrass rhizome tea behind the inner wrapping must just can enter the external packing operation through check, finally becomes product.
Embodiment two
1, preparation cogongrass rhizome and bamboo cane: select nuisancelessly, cogongrass rhizome that grows fine and bamboo cane are removed fibrous root and membranous leaf sheath, flush away silt and dust; Clean cogongrass rhizome and bamboo cane and be cut into 5.0 millimeters with interior segment with the stainless steel slicer; Raw material after the cut-out places baking oven, and design temperature is 55-70 degree centigrade, time 3-4.5 hour, dries by the fire to frangibility and gets final product.Temperature during oven dry should not be too high, and the time can not be oversize, the too high or oversize volatile aroma that all can make each raw material of time of temperature; With raw material pulverizing, the mistake sieve diameter is that 2.0 millimeters sieve is standby;
2, preparation vanilla powder: will clean the bean pod of Herba vanillae Planifoliae that dries and put into baking oven, establish 60-70 degree centigrade of baking 1-2 hour, to frangibility for well, the grinding and sieving bore dia is that 2.0 millimeters sieve is standby;
3, the above-mentioned cogongrass rhizome powder that makes, bamboo cane powder, vanilla powder and red fannings are mixed in cleaning, dry, airtight environment, wherein, 25 parts of 25 parts in cogongrass rhizome powder, 60 parts in bamboo cane powder, 1.5 parts of vanilla powders and red fannings.
4, deployed material is packed automatically by tea packaging machine, every vesicle 1.2 grams must not have askew bag, wrong bag and flanging phenomenon.
5, check: the vanilla-cogongrass rhizome tea behind the inner wrapping must just can enter the external packing operation through check, finally becomes product.
Claims (5)
1. vanilla-cogongrass rhizome tea, it is characterized in that: it is made by cogongrass rhizome, bamboo cane, red fannings and vanilla powder, and wherein every kind of shared weight quota of raw material is respectively: cogongrass rhizome 15-25 part; Bamboo cane 50-60 part; Red fannings 15-25 part and vanilla powder 0.5-1.5 part.
2. vanilla-cogongrass rhizome tea according to claim 1 is characterized in that: wherein every kind of shared weight quota of raw material is respectively: 20 parts of cogongrass rhizomes; 55 parts of bamboo canes; 1 part of 20 parts of red fannings and vanilla powder.
3. make the technology of claim 1 or 2 described vanilla-cogongrass rhizome teas, it is characterized in that: a, preparation cogongrass rhizome and bamboo cane: select high quality white lalang grass rhizome and bamboo cane, clean and be cut into segment, the cogongrass rhizome and the bamboo cane that will be cut into segment then toast 3-4.5 hour to frangibility at 55-70 degree centigrade, cogongrass rhizome after will toasting then and bamboo cane are pulverized, sieving for standby; B, preparation vanilla powder: bean pod of Herba vanillae Planifoliae is put into baking oven, and 60-70 degree centigrade of baking 1-2 hour, to frangibility, grinding and sieving was standby; C, the cogongrass rhizome powder with preparing among step a, the b, bamboo cane powder, bean pod of Herba vanillae Planifoliae powder and red fannings evenly mix by described share.
4, the manufacture craft of vanilla-cogongrass rhizome tea according to claim 3 is characterized in that: cogongrass rhizome and the bamboo cane cleaned in step a will be cut into 5.0 millimeters with interior segment, and the sieve diameter of wanting after process is pulverized is 2.0 millimeters sieve, and is standby then.
5, the manufacture craft of vanilla-cogongrass rhizome tea according to claim 3 is characterized in that: wanting diameter through the bean pod of Herba vanillae Planifoliae of overbaking after pulverizing in step b is that 2.0 millimeters sieve is standby.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006101705433A CN100479673C (en) | 2006-12-26 | 2006-12-26 | Vanilla-cogongrass rhizome tea and preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006101705433A CN100479673C (en) | 2006-12-26 | 2006-12-26 | Vanilla-cogongrass rhizome tea and preparation process thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1973649A true CN1973649A (en) | 2007-06-06 |
| CN100479673C CN100479673C (en) | 2009-04-22 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2006101705433A Expired - Fee Related CN100479673C (en) | 2006-12-26 | 2006-12-26 | Vanilla-cogongrass rhizome tea and preparation process thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101919467B (en) * | 2009-06-12 | 2012-02-08 | 朱彩凤 | Method for preparing cogongrass rhizome tea drink |
| CN103461884A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Preparation method of dehydrated sliced carrot |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1313042A (en) * | 2000-03-15 | 2001-09-19 | 付立春 | Process for preparing instant beverage of powdered food |
| CN1359629A (en) * | 2000-12-19 | 2002-07-24 | 陈荣城 | Vanilla tea and its preparing process |
| CN1268221C (en) * | 2004-07-01 | 2006-08-09 | 汕头市生奥保健食品有限公司 | Vegetable fruit flower tea and its preparation method |
-
2006
- 2006-12-26 CN CNB2006101705433A patent/CN100479673C/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101919467B (en) * | 2009-06-12 | 2012-02-08 | 朱彩凤 | Method for preparing cogongrass rhizome tea drink |
| CN103461884A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Preparation method of dehydrated sliced carrot |
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| Publication number | Publication date |
|---|---|
| CN100479673C (en) | 2009-04-22 |
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