CN103461884A - Preparation method of dehydrated sliced carrot - Google Patents

Preparation method of dehydrated sliced carrot Download PDF

Info

Publication number
CN103461884A
CN103461884A CN201310355048XA CN201310355048A CN103461884A CN 103461884 A CN103461884 A CN 103461884A CN 201310355048X A CN201310355048X A CN 201310355048XA CN 201310355048 A CN201310355048 A CN 201310355048A CN 103461884 A CN103461884 A CN 103461884A
Authority
CN
China
Prior art keywords
carrot
sliced carrot
dry
preparation
hour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310355048XA
Other languages
Chinese (zh)
Inventor
吴祥忠
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DANGTU COUNTY RUILONG FRUIT TREE PLANTING PROFESSIONAL COOPERATIVES
Original Assignee
DANGTU COUNTY RUILONG FRUIT TREE PLANTING PROFESSIONAL COOPERATIVES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DANGTU COUNTY RUILONG FRUIT TREE PLANTING PROFESSIONAL COOPERATIVES filed Critical DANGTU COUNTY RUILONG FRUIT TREE PLANTING PROFESSIONAL COOPERATIVES
Priority to CN201310355048XA priority Critical patent/CN103461884A/en
Publication of CN103461884A publication Critical patent/CN103461884A/en
Pending legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a preparation method of dehydrated sliced carrot, which comprises the following steps: selecting material, washing, chopping, drying, sprinkling, entwisting and kneading, drying or the like. The prepared sliced carrot not only can effectively maintain color and nutrient composition, facilitate storage and eating, and solve the season restriction problem, but also nutrition and health components are sprayed when drying, thereby the nutrition and health value is added after effective absorption, wherein, vanilla is added for blending with decay preventing, digestive, insomnia improving efficacies; southern curcuma root, stream-side rabdosia and creeping wood sorrel have efficacies for clearing heat and detoxifying, clearing liver and drain gallbladder, moving qi and yellow removing, and the product is suitable for various population to eat.

Description

A kind of preparation method of the sliced carrot that dewaters
Technical field
The invention belongs to foods processing technique, specifically a kind of preparation method of the sliced carrot that dewaters.
Background technology
carrot is rich in vitamin and the mineral matters such as carrotene, vitamin B1, vitamin B2, calcium, iron, phosphorus, the effects such as strengthening the spleen and stomach, tonifying liver improving eyesight, clearing heat and detoxicating, sending down abnormally ascending cough-relieving are arranged, having very high nutrition and health care is worth, all generally freshly eat or squeeze the juice, easily be subject to seasonal restrictions, the present invention makes the dehydration sliced carrot, convenient, stores and eat simultaneously, increase its healthy nutritive value, liked by people.
Summary of the invention
The preparation method who the purpose of this invention is to provide a kind of sliced carrot that dewaters.
Technical scheme of the present invention is as follows:
A kind of preparation method of the sliced carrot that dewaters comprises the following steps:
(1), pluck that meat is abundant, build evenly, free from flaw, without the carrot of rascal, excision bottom and radish, clean the section clear water and rinse well, the peeling chopping, steep clear water 0.5-1.5 hour only;
(2), pull sliced carrot out and drain Yu Shui, sprinkle salt and place 1-2 hour, leach moisture, send into vacuum drying cabinet, dry 2-5 hour, obtaining water content is 10-35% carrot shredded dried bean curd;
(3), dry sliced carrot slow fire in frying pan is stir-fried, spray the seasoning nutrient solution simultaneously, with hand, twist with the fingers and rub evenly, the micro-dry water stain-free in the bottom of a pan, take out and put into baking oven at 60-90 ℃ of dry 2-4 hour again, obtains the sliced carrot that water content is 4-8%;
The preparation method of described seasoning nutrient solution comprises the following steps:
(1), take the raw material of lower class weight portion: vanilla 0.5-1.5, excellent careless 2-3, red sage root 1-2, RADIX CURCUMAE 1-2, rabdosia lophanthide 1-2, north wind grass 1-2, bighead atractylodes rhizome 2-3, Poria cocos 2-3, white granulated sugar 10-15, water are appropriate;
(2), vanilla, rod rod grass, the red sage root, RADIX CURCUMAE, rabdosia lophanthide, north wind grass, the bighead atractylodes rhizome, Poria cocos, the broken 40-60 of mistake mesh sieve are merged and mix, add 5-10 times of decocting and boil, filter and remove residue, filtrate is in ultrafiltration, add the white sugar stirring and dissolving, reach to obtain the seasoning nutrient solution.
Beneficial effect of the present invention:
The present invention makes the dehydration sliced carrot, when color and luster and nutritional labeling all effectively keep, convenient storage and edible, solve the season limit problem, and spray nutritive and health protection components in drying simultaneously, make effective absorption, increased healthy nutritive value, wherein the vanilla blending simultaneously, has the effects such as anti-rotten, aid digestion, improvement insomnia, that RADIX CURCUMAE, rabdosia lophanthide have is clearing heat and detoxicating, clearing liver cholagogic, promoting the circulation of qi be except yellow effect, is applicable to various crowds edible.
The specific embodiment
A kind of preparation method of the sliced carrot that dewaters comprises the following steps:
(1), pluck that meat is abundant, build evenly, free from flaw, without the carrot of rascal, excision bottom and radish, clean the section clear water and rinse well, the peeling chopping, steep clear water 1.5 hours only;
(2), pull sliced carrot out and drain Yu Shui, sprinkle salt and place 1 hour, leach moisture, send into vacuum drying cabinet, dry 4 hours, obtaining water content was 25% carrot shredded dried bean curd;
(3), dry sliced carrot slow fire in frying pan is stir-fried, spray the seasoning nutrient solution simultaneously, with hand, twist with the fingers and rub evenly, the micro-dry water stain-free in the bottom of a pan, take out and put into baking oven 80 ℃ of dryings 3 hours again, obtains the sliced carrot that water content is 6%;
The preparation method of described seasoning nutrient solution comprises the following steps:
(1), take the raw material of lower class weight portion (gram): vanilla 1, rod rod grass 2, the red sage root 1, RADIX CURCUMAE 1, rabdosia lophanthide 2, north wind grass 1, the bighead atractylodes rhizome 3, Poria cocos 2, white granulated sugar 12, water are appropriate;
(2), by vanilla, rod rod grass, the red sage root, RADIX CURCUMAE, rabdosia lophanthide, north wind grass, the bighead atractylodes rhizome, Poria cocos, brokenly cross 40 mesh sieves merging and mix, add 8 times of decoctings and boil, filter and remove residue, filtrate is ultrafiltration again, adds the white sugar stirring and dissolving, reaches and to obtain the seasoning nutrient solution.

Claims (1)

1. the preparation method of the sliced carrot that dewaters is characterized in that: comprise the following steps:
(1), pluck that meat is abundant, build evenly, free from flaw, without the carrot of rascal, excision bottom and radish, clean the section clear water and rinse well, the peeling chopping, steep clear water 0.5-1.5 hour only;
(2), pull sliced carrot out and drain Yu Shui, sprinkle salt and place 1-2 hour, leach moisture, send into vacuum drying cabinet, dry 2-5 hour, obtaining water content is 10-35% carrot shredded dried bean curd;
(3), dry sliced carrot slow fire in frying pan is stir-fried, spray the seasoning nutrient solution simultaneously, with hand, twist with the fingers and rub evenly, the micro-dry water stain-free in the bottom of a pan, take out and put into baking oven at 60-90 ℃ of dry 2-4 hour again, obtains the sliced carrot that water content is 4-8%;
The preparation method of described seasoning nutrient solution comprises the following steps:
(1), take the raw material of lower class weight portion: vanilla 0.5-1.5, excellent careless 2-3, red sage root 1-2, RADIX CURCUMAE 1-2, rabdosia lophanthide 1-2, north wind grass 1-2, bighead atractylodes rhizome 2-3, Poria cocos 2-3, white granulated sugar 10-15, water are appropriate;
(2), vanilla, rod rod grass, the red sage root, RADIX CURCUMAE, rabdosia lophanthide, north wind grass, the bighead atractylodes rhizome, Poria cocos, the broken 40-60 of mistake mesh sieve are merged and mix, add 5-10 times of decocting and boil, filter and remove residue, filtrate is in ultrafiltration, add the white sugar stirring and dissolving, reach to obtain the seasoning nutrient solution.
CN201310355048XA 2013-08-15 2013-08-15 Preparation method of dehydrated sliced carrot Pending CN103461884A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310355048XA CN103461884A (en) 2013-08-15 2013-08-15 Preparation method of dehydrated sliced carrot

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310355048XA CN103461884A (en) 2013-08-15 2013-08-15 Preparation method of dehydrated sliced carrot

Publications (1)

Publication Number Publication Date
CN103461884A true CN103461884A (en) 2013-12-25

Family

ID=49787118

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310355048XA Pending CN103461884A (en) 2013-08-15 2013-08-15 Preparation method of dehydrated sliced carrot

Country Status (1)

Country Link
CN (1) CN103461884A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106722461A (en) * 2016-12-01 2017-05-31 安徽国瑞食品有限公司 A kind of dehydration carrot for improving sweet mouthfeel and preparation method thereof
CN108576704A (en) * 2018-03-28 2018-09-28 徐州农丰生物化工有限公司 A kind of preparation method of dehydration sliced carrot
CN112596482A (en) * 2020-12-10 2021-04-02 广西味豪食品有限公司 Control method and device for automatic production of shredded pawpaw

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1101231A (en) * 1993-10-07 1995-04-12 翁悦军 Nutrient health-care gruel
CN1973649A (en) * 2006-12-26 2007-06-06 中国热带农业科学院香料饮料研究所 Vanilla-cogongrass rhizome tea and its prepn process
CN100998390A (en) * 2006-12-28 2007-07-18 曹存玺 Multiple taste swelling dried carrot and its production method
CN101268792A (en) * 2007-03-19 2008-09-24 吕新功 Xi soy milk
CN101444297A (en) * 2008-11-13 2009-06-03 蔡能强 Linearstripe rabdosia herb health protection sugar and manufacturing method thereof
CN101606782A (en) * 2009-06-01 2009-12-23 卫家宣 Glass cup electronic washing brush
CN102362614A (en) * 2011-08-24 2012-02-29 安徽国特农业食品有限公司 Processing method for dried carrot product
CN103082240A (en) * 2011-10-28 2013-05-08 王跃进 Carrot-ginseng processing method
CN103222632A (en) * 2013-03-27 2013-07-31 蚌埠市丰牧牛羊肉制品有限责任公司 Selenium-enriched tea-milk-taste dry meat and preparation method thereof

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1101231A (en) * 1993-10-07 1995-04-12 翁悦军 Nutrient health-care gruel
CN1973649A (en) * 2006-12-26 2007-06-06 中国热带农业科学院香料饮料研究所 Vanilla-cogongrass rhizome tea and its prepn process
CN100998390A (en) * 2006-12-28 2007-07-18 曹存玺 Multiple taste swelling dried carrot and its production method
CN101268792A (en) * 2007-03-19 2008-09-24 吕新功 Xi soy milk
CN101444297A (en) * 2008-11-13 2009-06-03 蔡能强 Linearstripe rabdosia herb health protection sugar and manufacturing method thereof
CN101606782A (en) * 2009-06-01 2009-12-23 卫家宣 Glass cup electronic washing brush
CN102362614A (en) * 2011-08-24 2012-02-29 安徽国特农业食品有限公司 Processing method for dried carrot product
CN103082240A (en) * 2011-10-28 2013-05-08 王跃进 Carrot-ginseng processing method
CN103222632A (en) * 2013-03-27 2013-07-31 蚌埠市丰牧牛羊肉制品有限责任公司 Selenium-enriched tea-milk-taste dry meat and preparation method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
国家中医药管理局《中华本草》编委会: "《中华本草》", 31 December 1999 *
张文华: "胡萝卜渗透脱水及渗后热风干燥研究", 《中国农机化》 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106722461A (en) * 2016-12-01 2017-05-31 安徽国瑞食品有限公司 A kind of dehydration carrot for improving sweet mouthfeel and preparation method thereof
CN108576704A (en) * 2018-03-28 2018-09-28 徐州农丰生物化工有限公司 A kind of preparation method of dehydration sliced carrot
CN112596482A (en) * 2020-12-10 2021-04-02 广西味豪食品有限公司 Control method and device for automatic production of shredded pawpaw

Similar Documents

Publication Publication Date Title
CN103766779B (en) A kind of chicken gizzard is enriched blood mung bean cake and preparation method thereof
CN104605110A (en) Preparation method of mulgedium sibiricum solid tea tablets
CN103689695A (en) Frankincense protein peanut butter and preparation method thereof
CN104543451A (en) Palatable feed for catfish and preparation method thereof
CN104256721A (en) Fruit-vinegar dried silver fish and preparation method thereof
CN103999914B (en) A kind of fragrant peppery hawthorn biscuits and processing method thereof
CN104957226A (en) Selenium enrichment biscuit and preparing method thereof
CN103461884A (en) Preparation method of dehydrated sliced carrot
CN103082332A (en) Chinese chive green tea egg custard and manufacturing method thereof
CN104171548A (en) Chicken feed formula for improving laying rate and preparation method thereof
CN103999916B (en) A kind of black rice laver biscuit and processing method thereof
CN104431190A (en) Vegetable root compound tea
CN103461998A (en) Liver-benefiting healthcare medlar fruit-vegetable powder and its preparation method
KR100921505B1 (en) Soy sauce with grounsel and freshwater snail and manufacturing process thereof
CN103689422A (en) Beef bone flavor wheat germ meal and preparation method thereof
CN105533462A (en) Highland barley flavored beef jerky with barley fragrance and preparation method of highland barley flavored beef jerky
CN105982260A (en) Buckwheat and Chinese wolfberry fresh ginger paste and preparation method thereof
CN104365935A (en) Honeysuckle-containing health tea with function of clearing heat, and preparation method of health tea
CN103749596A (en) Cake powder capable of invigorating kidney and strengthening yang, and preparation method for same
CN103494270A (en) Healthcare watermelon seeds and method for manufacturing same
CN103535702B (en) A kind of dehydration mushroom and preparation method thereof
CN103989082A (en) Crab-flavor pumpkin-containing crispy rice and processing method thereof
CN107397200A (en) A kind of beef catsup and preparation method thereof
CN108576704A (en) A kind of preparation method of dehydration sliced carrot
CN106213469A (en) A kind of Herba Coriandri relieving constipation seafood sauce

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C12 Rejection of a patent application after its publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20131225