CN103461884A - Preparation method of dehydrated sliced carrot - Google Patents

Abstract

The invention discloses a preparation method of dehydrated sliced carrot, which comprises the following steps: selecting material, washing, chopping, drying, sprinkling, entwisting and kneading, drying or the like. The prepared sliced carrot not only can effectively maintain color and nutrient composition, facilitate storage and eating, and solve the season restriction problem, but also nutrition and health components are sprayed when drying, thereby the nutrition and health value is added after effective absorption, wherein, vanilla is added for blending with decay preventing, digestive, insomnia improving efficacies; southern curcuma root, stream-side rabdosia and creeping wood sorrel have efficacies for clearing heat and detoxifying, clearing liver and drain gallbladder, moving qi and yellow removing, and the product is suitable for various population to eat.

Description

A kind of preparation method of the sliced carrot that dewaters

Technical field

The invention belongs to foods processing technique, specifically a kind of preparation method of the sliced carrot that dewaters.

Background technology

carrot is rich in vitamin and the mineral matters such as carrotene, vitamin B1, vitamin B2, calcium, iron, phosphorus, the effects such as strengthening the spleen and stomach, tonifying liver improving eyesight, clearing heat and detoxicating, sending down abnormally ascending cough-relieving are arranged, having very high nutrition and health care is worth, all generally freshly eat or squeeze the juice, easily be subject to seasonal restrictions, the present invention makes the dehydration sliced carrot, convenient, stores and eat simultaneously, increase its healthy nutritive value, liked by people.

Summary of the invention

The preparation method who the purpose of this invention is to provide a kind of sliced carrot that dewaters.

Technical scheme of the present invention is as follows:

A kind of preparation method of the sliced carrot that dewaters comprises the following steps:

(1), pluck that meat is abundant, build evenly, free from flaw, without the carrot of rascal, excision bottom and radish, clean the section clear water and rinse well, the peeling chopping, steep clear water 0.5-1.5 hour only;

(2), pull sliced carrot out and drain Yu Shui, sprinkle salt and place 1-2 hour, leach moisture, send into vacuum drying cabinet, dry 2-5 hour, obtaining water content is 10-35% carrot shredded dried bean curd;

(3), dry sliced carrot slow fire in frying pan is stir-fried, spray the seasoning nutrient solution simultaneously, with hand, twist with the fingers and rub evenly, the micro-dry water stain-free in the bottom of a pan, take out and put into baking oven at 60-90 ℃ of dry 2-4 hour again, obtains the sliced carrot that water content is 4-8%;

The preparation method of described seasoning nutrient solution comprises the following steps:

(1), take the raw material of lower class weight portion: vanilla 0.5-1.5, excellent careless 2-3, red sage root 1-2, RADIX CURCUMAE 1-2, rabdosia lophanthide 1-2, north wind grass 1-2, bighead atractylodes rhizome 2-3, Poria cocos 2-3, white granulated sugar 10-15, water are appropriate;

(2), vanilla, rod rod grass, the red sage root, RADIX CURCUMAE, rabdosia lophanthide, north wind grass, the bighead atractylodes rhizome, Poria cocos, the broken 40-60 of mistake mesh sieve are merged and mix, add 5-10 times of decocting and boil, filter and remove residue, filtrate is in ultrafiltration, add the white sugar stirring and dissolving, reach to obtain the seasoning nutrient solution.

Beneficial effect of the present invention:

The present invention makes the dehydration sliced carrot, when color and luster and nutritional labeling all effectively keep, convenient storage and edible, solve the season limit problem, and spray nutritive and health protection components in drying simultaneously, make effective absorption, increased healthy nutritive value, wherein the vanilla blending simultaneously, has the effects such as anti-rotten, aid digestion, improvement insomnia, that RADIX CURCUMAE, rabdosia lophanthide have is clearing heat and detoxicating, clearing liver cholagogic, promoting the circulation of qi be except yellow effect, is applicable to various crowds edible.

The specific embodiment

A kind of preparation method of the sliced carrot that dewaters comprises the following steps:

(1), pluck that meat is abundant, build evenly, free from flaw, without the carrot of rascal, excision bottom and radish, clean the section clear water and rinse well, the peeling chopping, steep clear water 1.5 hours only;

(2), pull sliced carrot out and drain Yu Shui, sprinkle salt and place 1 hour, leach moisture, send into vacuum drying cabinet, dry 4 hours, obtaining water content was 25% carrot shredded dried bean curd;

(3), dry sliced carrot slow fire in frying pan is stir-fried, spray the seasoning nutrient solution simultaneously, with hand, twist with the fingers and rub evenly, the micro-dry water stain-free in the bottom of a pan, take out and put into baking oven 80 ℃ of dryings 3 hours again, obtains the sliced carrot that water content is 6%;

The preparation method of described seasoning nutrient solution comprises the following steps:

(1), take the raw material of lower class weight portion (gram): vanilla 1, rod rod grass 2, the red sage root 1, RADIX CURCUMAE 1, rabdosia lophanthide 2, north wind grass 1, the bighead atractylodes rhizome 3, Poria cocos 2, white granulated sugar 12, water are appropriate;

(2), by vanilla, rod rod grass, the red sage root, RADIX CURCUMAE, rabdosia lophanthide, north wind grass, the bighead atractylodes rhizome, Poria cocos, brokenly cross 40 mesh sieves merging and mix, add 8 times of decoctings and boil, filter and remove residue, filtrate is ultrafiltration again, adds the white sugar stirring and dissolving, reaches and to obtain the seasoning nutrient solution.

Claims (1)

1. the preparation method of the sliced carrot that dewaters is characterized in that: comprise the following steps:

(1), pluck that meat is abundant, build evenly, free from flaw, without the carrot of rascal, excision bottom and radish, clean the section clear water and rinse well, the peeling chopping, steep clear water 0.5-1.5 hour only;

(2), pull sliced carrot out and drain Yu Shui, sprinkle salt and place 1-2 hour, leach moisture, send into vacuum drying cabinet, dry 2-5 hour, obtaining water content is 10-35% carrot shredded dried bean curd;

(3), dry sliced carrot slow fire in frying pan is stir-fried, spray the seasoning nutrient solution simultaneously, with hand, twist with the fingers and rub evenly, the micro-dry water stain-free in the bottom of a pan, take out and put into baking oven at 60-90 ℃ of dry 2-4 hour again, obtains the sliced carrot that water content is 4-8%;

The preparation method of described seasoning nutrient solution comprises the following steps:

(1), take the raw material of lower class weight portion: vanilla 0.5-1.5, excellent careless 2-3, red sage root 1-2, RADIX CURCUMAE 1-2, rabdosia lophanthide 1-2, north wind grass 1-2, bighead atractylodes rhizome 2-3, Poria cocos 2-3, white granulated sugar 10-15, water are appropriate;

(2), vanilla, rod rod grass, the red sage root, RADIX CURCUMAE, rabdosia lophanthide, north wind grass, the bighead atractylodes rhizome, Poria cocos, the broken 40-60 of mistake mesh sieve are merged and mix, add 5-10 times of decocting and boil, filter and remove residue, filtrate is in ultrafiltration, add the white sugar stirring and dissolving, reach to obtain the seasoning nutrient solution.