CN101919467B

CN101919467B - Method for preparing cogongrass rhizome tea drink

Info

Publication number: CN101919467B
Application number: CN2009103032200A
Authority: CN
Inventors: 朱彩凤
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-06-12
Filing date: 2009-06-12
Publication date: 2012-02-08
Anticipated expiration: 2029-06-12
Also published as: CN101919467A

Abstract

The invention discloses a novel health-care tea drink by utilizing a Chinese medicament, namely cogongrass rhizome. Fresh cogongrass rhizome is processed by frosting and naturally saccharifying before preparing; and the cogongrass rhizome has loose texture, milder property and flavor, sweeter mouthfeel, and more remarkable functions of clearing heat and promoting the production of body fluid after being treated, kneaded, concocted and processed. The tea drink is convenient to carry and take, not only has the flavor of tea, but also has the functions of clearing the heat and promoting the production of the body fluid, does not add any preservative or pigment, has no side effect after long-term use, and is a pure and simple green health-care food.

Description

A kind of preparation method of cogongrass rhizome tea drink

Technical field

The present invention relates to a kind of processing method of health food, particularly have the tea drink of clearing heat and promoting fluid function for the primary raw material processing and fabricating, belong to food processing technology field with the fresh Rhizoma Imperatae.

Background technology

Fresh Rhizoma Imperatae is the rhizome of Gramineae plant cogongrass (Imperata cylindrica Beauv. var.major (Nees) C.E. Hubb.).In the notice of health ministry issue " further standard healthy food material management ", confirm fresh Rhizoma Imperatae be food be again the article of medicine.Fresh Rhizoma Imperatae includes arundoin, the black alcohol of beans, the black alcohol of rape oil, the black alcohol of b-shell, Cylindrin, Coixol and glucose, fructose, wood sugar, sucrose, the acid of structure rafter, oxalic acid, malic acid, sylvite etc.Nutritional labeling is high, and it contains the starch of 21 ﹪ again, nature and flavor: sweet, cold.Go into lung, stomach, small intestinl channel, have clearing heat and promoting fluid, blood cooling and hemostatic functions.Going up Li Shizhen (1518-1593 A.D.) at " Compendium of Materia Medica " says: this is sampled sweet ability and removes latent heat, diuresis, can end various hemorrhage, vomit and contraryly breathe heavily urgency and quench one's thirst, be the subcutaneous ulcer of harnessing the Yellow River, oedema good medicine.The Shennong's Herbal meaning: cogongrass rhizome has tonifying middle-Jiao and Qi, diuresis of blood circulation promoting effect, with controlling the empty win of internal lesion caused by overexertion, extravasated blood through closing.

Summary of the invention

The present invention utilizes the Chinese herbal medicine fresh Rhizoma Imperatae to make a kind of health beverages tea of novelty; Adopt the saccharification of frost nature to handle to fresh Rhizoma Imperatae before making; Through frost the cell membrane of fresh Rhizoma Imperatae is destroyed, tissue permeability increases the sugar that promotes plant endoenzyme and starch and transforms, and sugared content increases soft more that quality becomes in the fresh Rhizoma Imperatae thereby make; The fresh Rhizoma Imperatae of crossing frost is again crumpled with kneading machine, and it is more beautiful to transfer the cogongrass rhizome outward appearance to through the fresh Rhizoma Imperatae after the rubbing.

The cogongrass rhizome handling the saccharification of frost nature and crumpled carries out segment; Mix honey is put in the pot cogongrass rhizome with wheat bran and is stir-fried with slow fire again; Gentleness, mouthfeel more through the cogongrass rhizome nature and flavor of concocting become are happy more; The clearing heat and promoting fluid function is more outstanding, and the people who is unlikely to cold of insufficiency type Signs takes the back and brings discomfort to stomach.The cogongrass rhizome water content that stir-fried through wheat bran drops to minimum point, and dry cogongrass rhizome coated outside natural antiseptic agent honey, is beneficial to storage more, also keeps distinctive local flavor.It does not add any anticorrisive agent, pigment, long-term use without side effects, sheerly green health care food.

The objective of the invention is; Make full use of the abundant fresh Rhizoma Imperatae resource in mountain area, a kind of novel health beverages tea of making is provided, its is made simple, appearance looks elegant, is beneficial to storage, taste and sweet mouthfeel and contains multiple nutritional components; Pure natural health-care tea drink with clearing heat and promoting fluid, the cool blood function of diuresis; Both solve cogongrass rhizome deep processing problem, improved the peasant economy benefit again, be the open road of getting rich of hill farmer.

Its useful effect is; Because the cogongrass rhizome quality after frost, the process of preparing Chinese medicine, processing is loose, drink as a kind of tea drink of novelty, effectively nutriment bubbles out more easily; Utilize fresh Rhizoma Imperatae to make health protection tea with reducing fever and causing diuresis function; It carries, taking convenience, and the taste that not only has tea also possesses the health care of clearing heat and promoting fluid, often takes the immunologic function that being beneficial to the enhancing people that improves the health.

The specific embodiment

Gather the fresh white lalang grass rhizome after the Frost's Descent and remove fibrous root and membranous leaf sheath; Choose impurity elimination grass thing, rubbing leather, clean, reject then go rotten, the defective rhizome of disease and pest, selecting pure white clean fresh Rhizoma Imperatae is raw material airing under the sun on daytime; Raggle block cloth is accepted the processing of frost nature saccharification on the evening ridge reprocessed uranium; Airing like this, frost is after 8-10 days, and moisture content gradually reduces to 30 ﹪ when following, cleans rhizome with clear water once more; Put in the slicer section of carrying out to fresh Rhizoma Imperatae behind the rhizome drain well and cut, the length that section is cut is between 0.7mm-0.9mm.

Fresh Rhizoma Imperatae after cutting section is put into kneading machine and was crumpled 6-8 minutes; The rotating speed of kneading machine is controlled at per minute 45-50 to be changeed; Cut section the cogongrass rhizome of crumpling and put upside down into stirring in the pot in the per 100 jin ratios that add 10 jin of honey, get 10 jin in wheat bran after stirring and be spread on and reinstate slow fire with cogongrass rhizome one in the pot and stir-fry lentamente, a temperature interior pot is controlled between 130 ℃-150 ℃; Fry to the cogongrass rhizome surface micro is yellow and take out when tack-free, sieve goes wheat bran spreading for cooling packing.

Claims

1. the preparation method of a cogongrass rhizome tea drink is characterized in that: gather the fresh white lalang grass rhizome after the Frost's Descent and remove fibrous root and membranous leaf sheath, choose impurity elimination grass thing; Rubbing leather, clean, reject then go rotten, the defective rhizome of disease and pest; Selecting pure white clean fresh Rhizoma Imperatae is raw material airing under the sun on daytime, and raggle block cloth is accepted the processing of frost nature saccharification on the evening ridge reprocessed uranium, and airing like this, frost are after 8-10 days; Moisture content gradually reduces to 30 ﹪ when following; Clean rhizome with clear water once more, put in the slicer section of carrying out to fresh Rhizoma Imperatae behind the rhizome drain well and cut, the length that section is cut is between 0.7mm-0.9mm;