CN108618106A - A kind of Chinese medicine draft soy sauce and preparation method thereof - Google Patents
A kind of Chinese medicine draft soy sauce and preparation method thereof Download PDFInfo
- Publication number
- CN108618106A CN108618106A CN201710173013.2A CN201710173013A CN108618106A CN 108618106 A CN108618106 A CN 108618106A CN 201710173013 A CN201710173013 A CN 201710173013A CN 108618106 A CN108618106 A CN 108618106A
- Authority
- CN
- China
- Prior art keywords
- parts
- chinese medicine
- soy sauce
- draft
- medicine draft
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
Abstract
The present invention relates to a kind of Chinese medicine draft soy sauce, espespecially a kind of Chinese medicine draft soy sauce and preparation method thereof, the Chinese medicine draft soy sauce is mainly made of following raw material：Garlic rice, illiciumverum, cassia bark, spiceleaf, fennel seeds, dried orange peel, the root of Dahurain angelica, cloves, brigand, Radix Ophiopogonis, Radix Astragali, wistaria flower, Poria cocos, powdered soy, salt, water；The Chinese medicine draft soy sauce of the present invention, not only delicious flavour, and pass through repetition test, it can improve the immunity of the human body, improve endocrine, the immune function of human body can be improved, have prevention effect, long-term consumption that can prevent disease the formation of human thrombus；, insomnia poor to men and women's constitution etc. has special efficacy；It is promoted suitable for various crowds, especially mid-aged population edible.
Description
Technical field
The present invention relates to a kind of technical field of seasoning processing, especially a kind of Chinese medicine draft soy sauce and preparation method thereof.
Background technology:
Soy sauce is commonly called as soy sauce, made of mainly being brewed by programs such as liquefaction, fermentations by soybean, wheat, salt.The ingredient of soy sauce
More complicated, in addition to the ingredient of salt, also there are many ingredients such as amino acid, carbohydrate, organic acid, pigment and fragrance；It is with saline taste
It is main, also there are delicate flavour, fragrance etc..It can increase and improve the taste of dish, moreover it is possible to add or change the color and luster of dish；But it is existing
Soy sauce has a single function, and does not have health care conditioning effect；Since light soy sauce is a kind of most soy sauce of people's daily consumption, so
Its composition directly affects the health of people；If the flavoring agent and preservative excessive amount that are added in the prior art, all
Certain injury can be caused to human body；Therefore, it is necessary on the basis of light soy sauce Normal juice, using the rational manufacture craft of health
The healthier light soy sauce for being suitable for long-term consumption of next life output.
Invention content:
The invention aims to provide a kind of Chinese medicine draft soy sauce and preparation method thereof.
The present invention is achieved by the following technical programs：
1, a kind of Chinese medicine draft soy sauce, which is characterized in that be made of following raw material：3-8 parts of garlic rice, 1-3 parts of illiciumverum, osmanthus
1-3 parts of skin, 1-3 parts of spiceleaf, 2-5 parts of fennel seeds, 1-3 parts of dried orange peel, 3-6 parts of the root of Dahurain angelica, 2-5 parts of cloves, 1-3 parts of brigand, Radix Ophiopogonis 1-3
Part, 2-5 parts of Radix Astragali, 5-8 parts of wistaria flower, 2-5 parts of Poria cocos, 35-50 parts of powdered soy, 15-22 parts of salt, 20-25 parts of water.
2, a kind of Chinese medicine draft soy sauce, which is characterized in that the Chinese medicine draft soy sauce each component is matched by following weight parts
Side：3 parts of garlic rice, 1 part octagonal, 1 part of cassia bark, 1 part of spiceleaf, 2 parts of fennel seeds, 1 part of dried orange peel, 3 parts of the root of Dahurain angelica, 2 parts of cloves, 1 part of brigand,
1 part of Radix Ophiopogonis, 2 parts of Radix Astragali, 5 parts of wistaria flower, 2 parts of Poria cocos, 35 parts of powdered soy, 15 parts of salt, 20 parts of water；Its making step is as follows：
（1）Garlic rice, illiciumverum, cassia bark, spiceleaf, fennel seeds, dried orange peel are smashed to pieces, are filtered with 50 mesh filter screens, it is spare to obtain draft powder；
（2）The root of Dahurain angelica, cloves, brigand, Radix Ophiopogonis, Radix Astragali are put into pot plus water infusion 20-30 minutes, and filtering the dregs of a decoction, to obtain herb liquid standby
With；
（3）Wistaria flower, Poria cocos are switched to fine grained chippings with knife；
（4）By step（1）Draft powder be added to step（2）Herb liquid, after being boiled by fire, with slow boiling boil 2-4 hours；
（5）By step（4）In boiled Chinese medicine draft liquid cooling but place 6-10 days；
（6）Residual residue is filtered with filter screen, is poured into exchange tank；
（7）It is put into powdered soy into exchange tank, after salt stirs evenly, stands 15-30 days to get finished product Chinese medicine draft soy sauce.
3, a kind of Chinese medicine draft soy sauce, which is characterized in that the step（2）Middle water be added is 1-3 times of material.
4, a kind of Chinese medicine draft soy sauce, it is characterised in that.The step（6）Exchange tank be ceramic pot or glass jar.
The invention has the advantages that：
A kind of Chinese medicine draft soy sauce of the present invention reaches what removal light soy sauce Normal juice had by various natural Chinese medicinal herb food materials
Bitter taste and various unwanted peculiar smell, while solving the problems, such as salty and color weight.And on this basis, soy sauce is improved
Fragrance, delicate flavour and unique taste, in the case where not adding preservative can long-term storage, undergo no deterioration, it is instant packed and fortune
It is defeated；
Long-term consumption Chinese medicine draft soy sauce of the present invention may also reach up antithrombotic, enhance the purpose of immune function of human body.
Specific implementation mode:
With reference to embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited to implement
The range that example indicates.
Embodiment 1
1, a kind of Chinese medicine draft soy sauce, which is characterized in that be made of following raw material：3-8 parts of garlic rice, 1-3 parts of illiciumverum, osmanthus
1-3 parts of skin, 1-3 parts of spiceleaf, 2-5 parts of fennel seeds, 1-3 parts of dried orange peel, 3-6 parts of the root of Dahurain angelica, 2-5 parts of cloves, 1-3 parts of brigand, Radix Ophiopogonis 1-3
Part, 2-5 parts of Radix Astragali, 5-8 parts of wistaria flower, 2-5 parts of Poria cocos, 35-50 parts of powdered soy, 15-22 parts of salt, 20-25 parts of water.
2, a kind of Chinese medicine draft soy sauce, which is characterized in that the Chinese medicine draft soy sauce each component is matched by following weight parts
Side：4 parts of garlic rice, 2 parts octagonal, 2 parts of cassia bark, 2 parts of spiceleaf, 3 parts of fennel seeds, 2 parts of dried orange peel, 4 parts of the root of Dahurain angelica, 3 parts of cloves, 2 parts of brigand,
2 parts of Radix Ophiopogonis, 3 parts of Radix Astragali, 6 parts of wistaria flower, 3 parts of Poria cocos, 38 parts of powdered soy, 18 parts of salt, 23 parts of water；Its making step is as follows：
（1）Garlic rice, illiciumverum, cassia bark, spiceleaf, fennel seeds, dried orange peel are smashed to pieces, are filtered with 50 mesh filter screens, it is spare to obtain draft powder；
（2）The root of Dahurain angelica, cloves, brigand, Radix Ophiopogonis, Radix Astragali are put into pot plus water infusion 20 minutes, and filtering the dregs of a decoction, to obtain herb liquid spare；
（3）Wistaria flower, Poria cocos are switched to fine grained chippings with knife；
（4）By step（1）Draft powder be added to step（2）Herb liquid, after being boiled by fire, with slow boiling boil 2 hours；
（5）By step（4）In boiled Chinese medicine draft liquid cooling but place 6 days；
（6）Residual residue is filtered with filter screen, is poured into exchange tank；
（7）It is put into powdered soy into exchange tank, after salt stirs evenly, stands 15 days to get finished product Chinese medicine draft soy sauce.
3, a kind of Chinese medicine draft soy sauce, which is characterized in that the step（2）Middle water be added is 1 times of material.
4, a kind of Chinese medicine draft soy sauce, it is characterised in that.The step（6）Exchange tank be ceramic pot or glass jar.
Embodiment 2
1, a kind of Chinese medicine draft soy sauce, which is characterized in that be made of following raw material：3-8 parts of garlic rice, 1-3 parts of illiciumverum, osmanthus
1-3 parts of skin, 1-3 parts of spiceleaf, 2-5 parts of fennel seeds, 1-3 parts of dried orange peel, 3-6 parts of the root of Dahurain angelica, 2-5 parts of cloves, 1-3 parts of brigand, Radix Ophiopogonis 1-3
Part, 2-5 parts of Radix Astragali, 5-8 parts of wistaria flower, 2-5 parts of Poria cocos, 35-50 parts of powdered soy, 15-22 parts of salt, 20-25 parts of water.
2, a kind of Chinese medicine draft soy sauce, which is characterized in that the Chinese medicine draft soy sauce each component is matched by following weight parts
Side：5 parts of garlic rice, 3 parts octagonal, 3 parts of cassia bark, 3 parts of spiceleaf, 4 parts of fennel seeds, 3 parts of dried orange peel, 5 parts of the root of Dahurain angelica, 4 parts of cloves, 3 parts of brigand,
3 parts of Radix Ophiopogonis, 4 parts of Radix Astragali, 6 parts of wistaria flower, 4 parts of Poria cocos, 42 parts of powdered soy, 19 parts of salt, 23 parts of water；Its making step is as follows：
（1）Garlic rice, illiciumverum, cassia bark, spiceleaf, fennel seeds, dried orange peel are smashed to pieces, are filtered with 50 mesh filter screens, it is spare to obtain draft powder；
（2）The root of Dahurain angelica, cloves, brigand, Radix Ophiopogonis, Radix Astragali are put into pot plus water infusion 25 minutes, and filtering the dregs of a decoction, to obtain herb liquid spare；
（3）Wistaria flower, Poria cocos are switched to fine grained chippings with knife；
（4）By step（1）Draft powder be added to step（2）Herb liquid, after being boiled by fire, with slow boiling boil 3 hours；
（5）By step（4）In boiled Chinese medicine draft liquid cooling but place 9 days；
（6）Residual residue is filtered with filter screen, is poured into exchange tank；
（7）It is put into powdered soy into exchange tank, after salt stirs evenly, stands 18 days to get finished product Chinese medicine draft soy sauce.
3, a kind of Chinese medicine draft soy sauce, which is characterized in that the step（2）Middle water be added is 2 times of material.
4, a kind of Chinese medicine draft soy sauce, it is characterised in that.The step（6）Exchange tank be ceramic pot or glass jar.
Embodiment 3
1, a kind of Chinese medicine draft soy sauce, which is characterized in that be made of following raw material：3-8 parts of garlic rice, 1-3 parts of illiciumverum, osmanthus
1-3 parts of skin, 1-3 parts of spiceleaf, 2-5 parts of fennel seeds, 1-3 parts of dried orange peel, 3-6 parts of the root of Dahurain angelica, 2-5 parts of cloves, 1-3 parts of brigand, Radix Ophiopogonis 1-3
Part, 2-5 parts of Radix Astragali, 5-8 parts of wistaria flower, 2-5 parts of Poria cocos, 35-50 parts of powdered soy, 15-22 parts of salt, 20-25 parts of water.
2, a kind of Chinese medicine draft soy sauce, which is characterized in that the Chinese medicine draft soy sauce each component is matched by following weight parts
Side：8 parts of garlic rice, 3 parts octagonal, 3 parts of cassia bark, 3 parts of spiceleaf, 5 parts of fennel seeds, 3 parts of dried orange peel, 6 parts of the root of Dahurain angelica, 5 parts of cloves, 3 parts of brigand,
3 parts of Radix Ophiopogonis, 5 parts of Radix Astragali, 8 parts of wistaria flower, 5 parts of Poria cocos, 50 parts of powdered soy, 22 parts of salt, 25 parts of water；Its making step is as follows：
（1）Garlic rice, illiciumverum, cassia bark, spiceleaf, fennel seeds, dried orange peel are smashed to pieces, are filtered with 50 mesh filter screens, it is spare to obtain draft powder；
（2）The root of Dahurain angelica, cloves, brigand, Radix Ophiopogonis, Radix Astragali are put into pot plus water infusion 30 minutes, and filtering the dregs of a decoction, to obtain herb liquid spare；
（3）Wistaria flower, Poria cocos are switched to fine grained chippings with knife；
（4）By step（1）Draft powder be added to step（2）Herb liquid, after being boiled by fire, with slow boiling boil 4 hours；
（5）By step（4）In boiled Chinese medicine draft liquid cooling but place 10 days；
（6）Residual residue is filtered with filter screen, is poured into exchange tank；
（7）It is put into powdered soy into exchange tank, after salt stirs evenly, stands 30 days to get finished product Chinese medicine draft soy sauce.
3, a kind of Chinese medicine draft soy sauce, which is characterized in that the step（2）Middle water be added is 3 times of material.
4, a kind of Chinese medicine draft soy sauce, it is characterised in that.The step（6）Exchange tank be ceramic pot or glass jar.
The above content is a further detailed description of the present invention in conjunction with specific preferred embodiments, and it cannot be said that
The specific implementation of the present invention is confined to these explanations.For those of ordinary skill in the art to which the present invention belongs, exist
Under the premise of not departing from present inventive concept, a number of simple deductions or replacements can also be made, all shall be regarded as belonging to the present invention's
Protection domain.
Claims (4)
1. a kind of Chinese medicine draft soy sauce, which is characterized in that be made of following raw material：3-8 parts of garlic rice, 1-3 parts of illiciumverum, osmanthus
1-3 parts of skin, 1-3 parts of spiceleaf, 2-5 parts of fennel seeds, 1-3 parts of dried orange peel, 3-6 parts of the root of Dahurain angelica, 2-5 parts of cloves, 1-3 parts of brigand, Radix Ophiopogonis 1-3
Part, 2-5 parts of Radix Astragali, 5-8 parts of wistaria flower, 2-5 parts of Poria cocos, 35-50 parts of powdered soy, 15-22 parts of salt, 20-25 parts of water.
2. a kind of Chinese medicine draft soy sauce according to claim 1, which is characterized in that the Chinese medicine draft soy sauce each component
By following weight parts formula：3 parts of garlic rice, 1 part octagonal, 1 part of cassia bark, 1 part of spiceleaf, 2 parts of fennel seeds, 1 part of dried orange peel, 3 parts of the root of Dahurain angelica, fourth
2 parts fragrant, 1 part of brigand, 1 part of Radix Ophiopogonis, 2 parts of Radix Astragali, 5 parts of wistaria flower, 2 parts of Poria cocos, 35 parts of powdered soy, 15 parts of salt, 20 parts of water；Its
Making step is as follows：
（1）Garlic rice, illiciumverum, cassia bark, spiceleaf, fennel seeds, dried orange peel are smashed to pieces, are filtered with 50 mesh filter screens, it is spare to obtain draft powder；
（2）The root of Dahurain angelica, cloves, brigand, Radix Ophiopogonis, Radix Astragali are put into pot plus water infusion 20-30 minutes, and filtering the dregs of a decoction, to obtain herb liquid standby
With；
（3）Wistaria flower, Poria cocos are switched to fine grained chippings with knife；
（4）By step（1）Draft powder be added to step（2）Herb liquid, after being boiled by fire, with slow boiling boil 2-4 hours；
（5）By step（4）In boiled Chinese medicine draft liquid cooling but place 6-10 days；
（6）Residual residue is filtered with filter screen, is poured into exchange tank；
（7）It is put into powdered soy into exchange tank, after salt stirs evenly, stands 15-30 days to get finished product Chinese medicine draft soy sauce.
3. a kind of Chinese medicine draft soy sauce according to claim 2, which is characterized in that the step（2）Middle water be added
It is 1-3 times of material.
4. a kind of Chinese medicine draft soy sauce according to claim 2, which is characterized in that the step（6）Exchange tank be pottery
Porcelain jar or glass jar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710173013.2A CN108618106A (en) | 2017-03-22 | 2017-03-22 | A kind of Chinese medicine draft soy sauce and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710173013.2A CN108618106A (en) | 2017-03-22 | 2017-03-22 | A kind of Chinese medicine draft soy sauce and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108618106A true CN108618106A (en) | 2018-10-09 |
Family
ID=63707034
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710173013.2A Pending CN108618106A (en) | 2017-03-22 | 2017-03-22 | A kind of Chinese medicine draft soy sauce and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108618106A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111466547A (en) * | 2020-03-17 | 2020-07-31 | 罗孝华 | Spice soy sauce and production process thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101700113A (en) * | 2009-11-24 | 2010-05-05 | 赵志库 | Health-care soy sauce |
| KR20140134448A (en) * | 2013-05-14 | 2014-11-24 | 김재범 | Manufacturing method of soy sauce using oriental medicine |
| CN104605325A (en) * | 2015-01-29 | 2015-05-13 | 杨小踩 | Soy sauce |
| CN105249416A (en) * | 2015-11-18 | 2016-01-20 | 赵志库 | Health caring soybean sauce with traditional Chinese medicine |
| CN106262677A (en) * | 2016-08-24 | 2017-01-04 | 苏州市吉成酱业酿造有限公司 | Nutrient soya sauce |
-
2017
- 2017-03-22 CN CN201710173013.2A patent/CN108618106A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101700113A (en) * | 2009-11-24 | 2010-05-05 | 赵志库 | Health-care soy sauce |
| KR20140134448A (en) * | 2013-05-14 | 2014-11-24 | 김재범 | Manufacturing method of soy sauce using oriental medicine |
| CN104605325A (en) * | 2015-01-29 | 2015-05-13 | 杨小踩 | Soy sauce |
| CN105249416A (en) * | 2015-11-18 | 2016-01-20 | 赵志库 | Health caring soybean sauce with traditional Chinese medicine |
| CN106262677A (en) * | 2016-08-24 | 2017-01-04 | 苏州市吉成酱业酿造有限公司 | Nutrient soya sauce |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111466547A (en) * | 2020-03-17 | 2020-07-31 | 罗孝华 | Spice soy sauce and production process thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102907526B (en) | Five-leaf tea and preparation method thereof | |
| CN108244591A (en) | A kind of chafing dish bottom flavorings containing Chinese medicine and preparation method thereof | |
| CN104783127A (en) | Preparation method for health soy sauce | |
| CN111802615A (en) | Healthy spicy hotpot condiment and preparation method thereof | |
| CN111616345A (en) | Bottom material for chafing dish and preparation method thereof | |
| CN104171189A (en) | Ginseng-cordyceps militaris health tea and preparation method thereof | |
| CN103798856A (en) | Tea-flavored peanuts as well as preparation method thereof | |
| CN104397691A (en) | Roxburgh rose and pyracantha tea soup medicinal granule and processing method thereof | |
| CN104256720A (en) | Polished glutinous rice silver fish ball and preparation method thereof | |
| CN104146105A (en) | Health-care tea for tonifying spleen, tonifying, kidney, promoting blood circulation and nourishing liver to improve visual acuity and preparation method thereof | |
| CN104106776A (en) | Lily and tea aroma health crispy rice and processing method thereof | |
| CN103989077B (en) | A kind of Kiwi berry fruity fragrance of a flower crispy rice and processing method thereof | |
| CN108618106A (en) | A kind of Chinese medicine draft soy sauce and preparation method thereof | |
| CN103652057A (en) | Watermelon peel herbal tea drink and preparation method thereof | |
| CN110463967A (en) | A kind of halogen gravy material and its halogen meat production method | |
| CN103798399A (en) | Soybean milk with effects of eliminating indigestion and refreshing and preparation method thereof | |
| CN104815288B (en) | A kind of breast health-care tea bag and preparation method thereof | |
| CN103509673A (en) | Kirilow rhodiola root highland barley tea wine preparation method | |
| KR102215936B1 (en) | Functional Food Composition Ssangwhatang for Fatigue Recovery comprising Chestnut and Manufacturing method of thereof | |
| CN106538763A (en) | A kind of snow lotus live body health nutrient scented tea electuary | |
| CN104397783A (en) | Jujube kernel lily nerve-calming tea soup electuary and processing method thereof | |
| CN104397784A (en) | Peony tea soup granule and processing method thereof | |
| CN110786494A (en) | Fresh, sweet and fragrant spice | |
| CN104397785A (en) | Sleep-aiding tea soup powder and processing method | |
| CN104322832A (en) | Cool lemon tea and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181009 |