CN104719566A - Cyclocarya paliurus and bitter buckwheat tea and preparation method thereof - Google Patents
Cyclocarya paliurus and bitter buckwheat tea and preparation method thereof Download PDFInfo
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- CN104719566A CN104719566A CN201510132185.6A CN201510132185A CN104719566A CN 104719566 A CN104719566 A CN 104719566A CN 201510132185 A CN201510132185 A CN 201510132185A CN 104719566 A CN104719566 A CN 104719566A
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Abstract
The invention discloses cyclocarya paliurus and bitter buckwheat tea. The cyclocarya paliurus and bitter buckwheat tea comprises the following raw materials in parts by weight: 10-30 parts of cyclocarya paliurus and 70-90 parts of bitter buckwheat. A preparation method comprises the following steps: performing pretreatment; screening; drying; performing ultrafine crushing; performing low-temperature popping; cooling; blending; flavoring; and packaging. Compared with the prior art, the cyclocarya paliurus and bitter buckwheat tea disclosed by the invention has the beneficial effects that by adopting the most advanced microwave drying, ultrafine crushing and low-temperature puffing technologies, the nutritional value and the health care functions of cyclocarya paliurus and bitter buckwheat are retained to the greatest extent; two traditional Chinese medicines realize mutual coordination, and the effects of effectively reducing blood pressure, blood sugar and blood lipid, beautifying the face, relaxing bowels and the like can be realized by synergy; and the cyclocarya paliurus and bitter buckwheat tea is a pure natural health care tea with good safety and is further convenient to carry, safe, reliable, significant in diet therapeutic effect and suitable for various people groups.
Description
Technical field
The present invention relates to tealeaves preparing technical field, specifically bitter buckwheat tea of a kind of blue or green money willow and preparation method thereof.
Background technology
Blue or green money willow, Juglandaceae, cyclocarya plant, record according to " Chinese medicine will will ", its bark, leaf have clearing heat and detoxicating, pain-relieving functions, can be used for treating stubborn dermatitis.Modern study confirms that Qingqian Willow leaf has the effects such as hypoglycemic, hypotensive, effect for reducing blood fat, enhanced machine body immunity function.Its main active is flavonoids and polysaccharide compound.Containing abundant Flavonoid substances in blue or green money willow, there is the effects such as hypotensive, hypoglycemic.Modern pharmacological research shows that blue or green money willow polysaccharide has hypoglycemic activity equally.Blue or green money willow is widely used in tea making, but current tea preparation, how through steps such as high temperature, variations in temperature can destroy the structure of blue or green money willow active component frequently, reduces the content of active component,
Bitter buckwheat and duck wheat, formal name used at school hull buckwheat, another name buckwheat leaf seven, wild blue buckwheat, Wan Nianqiao, spinach wheat, Wu Mai, Hua Qiao.Exceed much than the nutritive value of sweet buckwheat and buckwheat.Particularly the content of bioflavonoid is 13.5 times of buckwheat.Bitter buckwheat is the medicine-food two-purpose crop that occurring in nature is very few, records: bitter buckwheat bitter according to Compendium of Material Medica, and property is flat cold, the real stomach of energy, beneficial strength, continuous spirit, sharp knowledge, and refining the five internal organs slag is dirty; All on the books to bitter buckwheat in Thousand Golden Prescriptions, " Chinese medicine voluminous dictionary " and pertinent literature: can calm the nerves, wind pain is swollen in the wide intestines of lively atmosphere blood, sending down abnormally ascending, heat-clearing, long-pendingization of dispelling is stagnant, gut purge, ease constipation, defaecation, cough-relieving, relieving asthma, anti-inflammatory, antiallergy, cardiac stimulant, fat-reducing, the effect such as beauty treatment.
Because bitter buckwheat has above-mentioned good dietotherapy effect, therefore in modern society, the drink of its a kind of bitter buckwheat tea popular gradually, it adopts bitter buckwheat frying to form, and adopts boiling water Instant Drinks, possess the effect of good dietotherapy when drinking.But during this bitter buckwheat tea Instant Drinks, have the bitter taste of one bitter buckwheat, and the burning formed after bitter buckwheat frying, greatly have impact on mouthfeel, and the bitter buckwheat tea of Instant Drinks, not there is the reward tea time, seat is treated that tealeaves is slowly dizzy and is opened, the charm that delicate fragrance is slowly overflowed, therefore makes a lot of people not like to drink, have impact on it to promote, therefore have the tea of bitter buckwheat and the mixing of other tea gradually.Market there is at present the bitter buckwheat teas product of nearly over one hundred kind of patent applied for, and, fill a prescription not identical with manufacturing technology method, mainly contain: 1. have bitter buckwheat, matrimony vine, date formula; 2. bitter buckwheat, radix polygonati officinalis, chrysanthemum, sterculia seed formula is had; 3. tartary buckwheat bran and chrysanthemum formula is had; 4. tartary buckwheat cortex powder, gadol extract, mulberry leaf powder, wolfberry fruit extract, tartary buckwheat extract, melon beans glue, xanthans and konjac glucomannan is had to form; 5. there are bitter buckwheat, green tea, jasmine dried flower makes; 6. bitter buckwheat, cassia seed, mulberry leaf are had to make; 7. there is bitter buckwheat, green tea makes; 8. there are bitter buckwheat, chrysanthemum, matrimony vine, cassia seed to make, but but do not occur the bitter buckwheat tea of blue or green money willow.
Summary of the invention
The object of the present invention is to provide bitter buckwheat tea of a kind of blue or green money willow and preparation method thereof, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
The bitter buckwheat tea of a kind of blue or green money willow, is made up of the raw material of following weight portion: 10 ~ 30 parts, blue or green money willow, bitter buckwheat 70 ~ 90 parts.
Preferably, the bitter buckwheat tea of the blue or green money willow of described one, is made up of the raw material of following weight portion: 20 parts, blue or green money willow, bitter buckwheat 80 parts.
The preparation method of the bitter buckwheat tea of described a kind of blue or green money willow, comprises the steps:
1) pretreatment: pluck fresh blue or green money willow tender shoots in local May, pollution-free, without disease and pest, bitter buckwheat shells;
2) screen: screen excellent blue or green money willow, bitter buckwheat, blue or green money willow, bitter buckwheat must first select, removing impurity, size is even;
3) dry: raw material is put into respectively microwave dryer and carry out sterilizing and drying 30 ~ 60 minutes, temperature 60 ~ 80 DEG C;
4) micronized pulverization: adopt micronized pulverization machine to be pulverized by raw material, material particles is crushed to 10 ~ 25 microns;
5) low temperature expanding: the raw material after pulverizing is put in expansion chamber expanded, swelling temperature: 80 ~ 100 DEG C, dead time: 15min, pressure differential: 10KPa, evacuation temperature: 70 DEG C, evacuated time: 30min;
6) cool: the raw material after expanded is put in air and cooled;
7) allocate: take described blue or green money willow, bitter buckwheat by above-mentioned weight portion, raw material is put into the machine that stirs evenly and stir 20 ~ 60 minutes, make it fully stir evenly;
8) Titian: the tealeaves after allotment is placed in aroma increasing equipment, temperature 55 ~ 70 DEG C, and the time is 20 ~ 30 minutes;
9) pack: the raw material after stirring evenly is put into packing machine, mixes up machinery and complete automatic packaging, the finished product mounted box produced is cased.
Preferably, the blue or green money willow described in step 1 chooses tender shoots, chooses bud one leaf wherein and bud two leaf.
Compared with prior art, the invention has the beneficial effects as follows: 1, present invention employs state-of-the-art microwave drying, micronized pulverization and low temperature expanding processing technology, remain Qian Liu, the nutritive value of bitter buckwheat and health care to greatest extent; 2, blue or green money willow contains materials such as enriching flavones, alkaloid and polysaccharide, bitter buckwheat contains abundant natural flavone (rutin), and 18 seed amino acids, and dietary fiber, two kinds of Chinese traditional medicines cooperatively interact, and collaborative generation can effectively reduce blood pressure, the effect such as blood sugar, blood fat and U.S. face defaecation; 3, adopt low temperature expanding to have bactericidal action, and blue or green money willow has natural antibacterial effect, therefore product is not when adding any anticorrisive agent, and still not easily putrid and deteriorated, shelf life can reach more than 2 years; 4, add Titian technique in the present invention, cover the bitter taste that natural plants self exists, the tea color making to obtain, fragrance, mouthfeel are better, and integrated quality is better; 5, the present invention does not add any essence, pigment, flavouring, anticorrisive agent, is the pure natural health-care tea that a kind of security is good, and easy to carry, safe and reliable, and food therapy effect is remarkable, is applicable to various crowd.
Detailed description of the invention
With embodiment, the invention will be further described below, but the present invention is not limited to these embodiments.
The bitter buckwheat tea of a kind of blue or green money willow, is made up of the raw material of following weight portion: 10 ~ 30 parts, blue or green money willow, bitter buckwheat 70 ~ 90 parts.
Preferably, the bitter buckwheat tea of the blue or green money willow of described one, is made up of the raw material of following weight portion: 20 parts, blue or green money willow, bitter buckwheat 80 parts.
The preparation method of the bitter buckwheat tea of described a kind of blue or green money willow, comprises the steps:
1) pretreatment: pluck fresh blue or green money willow tender shoots in local May, pollution-free, without disease and pest, bitter buckwheat shells;
2) screen: screen excellent blue or green money willow, bitter buckwheat, blue or green money willow, bitter buckwheat must first select, removing impurity, size is even, and wherein blue or green money willow chooses tender shoots, chooses bud one leaf wherein and bud two leaf;
3) dry: raw material is put into respectively microwave dryer and carry out sterilizing and drying 30 ~ 60 minutes, temperature 60 ~ 80 DEG C;
4) micronized pulverization: adopt micronized pulverization machine to be pulverized by raw material, material particles is crushed to 10 ~ 25 microns;
5) low temperature expanding: the raw material after pulverizing is put in expansion chamber expanded, swelling temperature: 80 ~ 100 DEG C, dead time: 15min, pressure differential: 10KPa, evacuation temperature: 70 DEG C, evacuated time: 30min, the step of low temperature expanding also helps kills worm's ovum and other bacterium in material, thus be not only conducive to the preservation of material, also cleaner;
6) cool: the raw material after expanded is put in air and cooled;
7) allocate: take described blue or green money willow, bitter buckwheat by above-mentioned weight portion, raw material is put into the machine that stirs evenly and stir 30 minutes, make it fully stir evenly;
8) Titian: the tealeaves after allotment is placed in aroma increasing equipment, temperature 55 ~ 70 DEG C, and the time is 20 ~ 30 minutes;
9) pack: the raw material after stirring evenly is put into packing machine, mixes up machinery and complete automatic packaging, every 5 grams of sealings one bag, case the finished product mounted box produced.
The drinking method of the bitter buckwheat tea of described blue or green money willow: open one bag of lily jujube tea, pour in about 85 DEG C boiling water and brew, the amount of water is advisable with 500 milliliters, adds a cover stewing bubble 5 minutes, namely drinkable, repeatedly brews three times and is advisable.
Claims (4)
1. the bitter buckwheat tea of blue or green money willow, is characterized in that, be made up of the raw material of following weight portion: 10 ~ 30 parts, blue or green money willow, bitter buckwheat 70 ~ 90 parts.
2. the bitter buckwheat tea of the blue or green money willow of one according to claim 1, is characterized in that, be made up of the raw material of following weight portion: 20 parts, blue or green money willow, bitter buckwheat 80 parts.
3. the preparation method of the bitter buckwheat tea of a kind of blue or green money willow according to claim 1, is characterized in that, comprise the steps:
1) pretreatment: pluck fresh blue or green money willow tender shoots in local May, pollution-free, without disease and pest, bitter buckwheat shells;
2) screen: screen excellent blue or green money willow, bitter buckwheat, blue or green money willow, bitter buckwheat must first select, removing impurity, size is even;
3) dry: raw material is put into respectively microwave dryer and carry out sterilizing and drying 30 ~ 60 minutes, temperature 60 ~ 80 DEG C;
4) micronized pulverization: adopt micronized pulverization machine to be pulverized by raw material, material particles is crushed to 10 ~ 25 microns;
5) low temperature expanding: the raw material after pulverizing is put in expansion chamber expanded, swelling temperature: 80 ~ 100 DEG C, dead time: 15min, pressure differential: 10KPa, evacuation temperature: 70 DEG C, evacuated time: 30min;
6) cool: the raw material after expanded is put in air and cooled;
7) allocate: take described blue or green money willow, bitter buckwheat by above-mentioned weight portion, raw material is put into the machine that stirs evenly and stir 20 ~ 60 minutes, make it fully stir evenly;
8) Titian: the tealeaves after allotment is placed in aroma increasing equipment, temperature 55 ~ 70 DEG C, and the time is 20 ~ 30 minutes;
9) pack: the raw material after stirring evenly is put into packing machine, mixes up machinery and complete automatic packaging, the finished product mounted box produced is cased.
4. the preparation method of the bitter buckwheat tea of a kind of blue or green money willow according to claim 3, it is characterized in that, the blue or green money willow described in step 1 chooses tender shoots, chooses bud one leaf wherein and bud two leaf.
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| CN201510132185.6A CN104719566A (en) | 2015-03-25 | 2015-03-25 | Cyclocarya paliurus and bitter buckwheat tea and preparation method thereof |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982587A (en) * | 2015-07-31 | 2015-10-21 | 陈烨 | Puffed selenium-rich ginger tea |
| CN105194307A (en) * | 2015-09-17 | 2015-12-30 | 上海秋橙新材料科技有限公司 | Blood-sugar-decreasing tea |
| CN105533053A (en) * | 2015-12-31 | 2016-05-04 | 桂林双象生物科技有限公司 | Preparation method of sweet-scented osmanthus and cyclocarya paliurus composite tea |
| CN106212807A (en) * | 2016-07-25 | 2016-12-14 | 桐城市放牛娃家庭农场有限公司 | A kind of Bulbus Lilii Common Jujube tea and preparation method thereof |
| CN106234707A (en) * | 2016-08-21 | 2016-12-21 | 彭常安 | Herba Dendrobii Herba Rosmarini Officinalis is combined the manufacture method of health preserving tea |
| CN106260311A (en) * | 2016-07-25 | 2017-01-04 | 桐城市放牛娃家庭农场有限公司 | A kind of Cyclocarya paliurus Iljinskaja Rhizoma Dioscoreae tea and preparation method thereof |
| CN106720805A (en) * | 2017-01-23 | 2017-05-31 | 于华锐 | A kind of diabetes nutrition tea and preparation method thereof |
| CN107823384A (en) * | 2017-12-06 | 2018-03-23 | 河南省中医药研究院 | A kind of reducing blood lipid hypoglycemic traditional Chinese medicine composition and preparation method thereof |
| CN108200981A (en) * | 2016-12-20 | 2018-06-26 | 宜昌青钱柳生物科技有限公司 | A kind of Qingqian willow health tea and preparation method thereof |
| CN108935818A (en) * | 2018-08-13 | 2018-12-07 | 李中跃 | A kind of Qingqian Willow leaf health drink tea and preparation method thereof |
| CN109549097A (en) * | 2018-12-24 | 2019-04-02 | 湖北三峡神农生物科技有限公司 | A kind of health caring noodles with functions of reducing sugar and reducing fat |
| CN111803559A (en) * | 2020-07-06 | 2020-10-23 | 中国农业科学院农产品加工研究所 | Eggplant peel composition with blood sugar reducing effect and preparation method and application thereof |
| CN111919945A (en) * | 2020-09-18 | 2020-11-13 | 郭凯巍 | Formula of substitutional tea for conditioning hypertension, hyperglycemia and hyperlipidemia and enhancing human immunity |
| CN115067404A (en) * | 2022-05-20 | 2022-09-20 | 福建糖小六生物科技有限公司 | Thirst-quenching tea with blood sugar reducing function and preparation method thereof |
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982587A (en) * | 2015-07-31 | 2015-10-21 | 陈烨 | Puffed selenium-rich ginger tea |
| CN105194307A (en) * | 2015-09-17 | 2015-12-30 | 上海秋橙新材料科技有限公司 | Blood-sugar-decreasing tea |
| CN105533053A (en) * | 2015-12-31 | 2016-05-04 | 桂林双象生物科技有限公司 | Preparation method of sweet-scented osmanthus and cyclocarya paliurus composite tea |
| CN106212807A (en) * | 2016-07-25 | 2016-12-14 | 桐城市放牛娃家庭农场有限公司 | A kind of Bulbus Lilii Common Jujube tea and preparation method thereof |
| CN106260311A (en) * | 2016-07-25 | 2017-01-04 | 桐城市放牛娃家庭农场有限公司 | A kind of Cyclocarya paliurus Iljinskaja Rhizoma Dioscoreae tea and preparation method thereof |
| CN106234707A (en) * | 2016-08-21 | 2016-12-21 | 彭常安 | Herba Dendrobii Herba Rosmarini Officinalis is combined the manufacture method of health preserving tea |
| CN108200981A (en) * | 2016-12-20 | 2018-06-26 | 宜昌青钱柳生物科技有限公司 | A kind of Qingqian willow health tea and preparation method thereof |
| CN106720805A (en) * | 2017-01-23 | 2017-05-31 | 于华锐 | A kind of diabetes nutrition tea and preparation method thereof |
| CN107823384A (en) * | 2017-12-06 | 2018-03-23 | 河南省中医药研究院 | A kind of reducing blood lipid hypoglycemic traditional Chinese medicine composition and preparation method thereof |
| CN108935818A (en) * | 2018-08-13 | 2018-12-07 | 李中跃 | A kind of Qingqian Willow leaf health drink tea and preparation method thereof |
| CN109549097A (en) * | 2018-12-24 | 2019-04-02 | 湖北三峡神农生物科技有限公司 | A kind of health caring noodles with functions of reducing sugar and reducing fat |
| CN111803559A (en) * | 2020-07-06 | 2020-10-23 | 中国农业科学院农产品加工研究所 | Eggplant peel composition with blood sugar reducing effect and preparation method and application thereof |
| CN111803559B (en) * | 2020-07-06 | 2021-08-06 | 中国农业科学院农产品加工研究所 | Eggplant peel composition with blood sugar reducing effect and preparation method and application thereof |
| CN111919945A (en) * | 2020-09-18 | 2020-11-13 | 郭凯巍 | Formula of substitutional tea for conditioning hypertension, hyperglycemia and hyperlipidemia and enhancing human immunity |
| CN115067404A (en) * | 2022-05-20 | 2022-09-20 | 福建糖小六生物科技有限公司 | Thirst-quenching tea with blood sugar reducing function and preparation method thereof |
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Application publication date: 20150624 |