CN1868296A - Green tea chewing gum - Google Patents
Green tea chewing gum Download PDFInfo
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- CN1868296A CN1868296A CN 200510034927 CN200510034927A CN1868296A CN 1868296 A CN1868296 A CN 1868296A CN 200510034927 CN200510034927 CN 200510034927 CN 200510034927 A CN200510034927 A CN 200510034927A CN 1868296 A CN1868296 A CN 1868296A
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- green tea
- chewing gum
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- tea powder
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Abstract
A chewing green tea gum for taking care of health, refreshing brain and removing odor from oral cavity features that the green tea is used as one (1-6 Wt%) of its raw materials.
Description
Technical field
The present invention relates to a kind of chewing gum.
Background technology
Modern chewing gum enjoys great popularity, and is subjected to especially deeply youthfully to like.The production technology of chewing gum is more complete and ripe at present.The major function of chewing gum is two broad aspect at present: the one, and movable useful by chewing to people's tooth; The 2nd, the aromatic substance in the chewing gum has oppressive to the human oral cavity peculiar smell and covers effect.But make absorption of human body nutrition from adding benefit materials, become better health-care food aspect, the present composition that chewing gum contained is not accomplished this point.
Summary of the invention
The objective of the invention is to not have the problem of health care, a kind of the have health care of green tea and the green tea chewing gum of refreshing function are provided at existing chewing gum.
The object of the present invention is achieved like this: the green tea powder that contains the 1%-6% weight percentage in the raw material of chewing gum of the present invention.
The inventor studies the addition of green tea powder in chewing-gum material, and the result shows: the chewing gum color and luster of green tea powder that has added 1% weight in the raw material is normal, imperceptible basically tea flavour during trial test; The chewing gum look of green tea powder that has added 2% weight is little green, slightly tea flavour; The green tea powder that adds 3% weight in the raw material is best, the chewing gum pure taste of producing, and the fragrant sugared original physical behavior of counterpart does not have obvious change; Add the green tea powder of 4%-6% weight, the chewing gum of producing has bitter taste, and color and luster is comparatively dim, and texture is relatively poor; Add the more green tea powder of high-load, the chewing gum of producing is more pained, and color is by green deepening, and texture is poorer.
Green tea powder among the present invention can adopt traditional breaking method to be milled into green tea powder by green tea, be more preferably and adopt modern superfine communication technique to make the ultrafine green tea powder, it is that 200 purpose ultrafine green tea powder are preferable that the present invention selects average grain diameter for use, and 200 orders its average grain diameter in theory are 0.127um.
The present invention is suitable for all chewing gums.
The production technology of chewing gum is very ripe, and chewing gum of the present invention is to add green tea powder in raw material, adopts ripe production technology to be made.
The fundamental component and the function of the green tea powder among the present invention are as follows:
Catechin: being commonly called as " tea tannin ", is the peculiar composition of tealeaves, has hardship, astringent taste and convergence, can combine with caffeine and relaxes the physiological action of caffeine to human body.Anti-oxidant, the anti-halmatogenesis of catechin tool, antitumor, reduce cholesterol and low low-density ester gp content in the blood, suppress increased blood pressure, suppress effects such as platelet aggregation, antibiotic, anti-product allergy.Caffeine: having bitter taste, is the important composition that constitutes the millet paste flavour.In millet paste, be combined into compound with polyatomic phenol, form emulsion in the cold back of millet paste.Distinctive catechin and oxidation condensation compound thereof can make the excitation of caffeine slow down and continue in the tea, so green tea can make the people keep the long period clearheaded and have legs.Mineral matter: a great number of elements and the trace element that contain needed by human body in the green tea.A great number of elements mainly is phosphorus, calcium, potassium, sodium, magnesium, sulphur etc., and trace element mainly is iron, manganese, zinc, selenium, copper, fluorine and iodine etc., zinc content for example, and the average zinc content of every gram green tea reaches 73 micrograms, high 252 micrograms that reach.The average content of iron in the green tea is 123 micrograms in the dried tea of every gram.These elements have important effect to the physiological function of human body: 1. potassium: promote blood sodium to get rid of, blood sodium content height is to cause one of hypertensive reason, and drink tea to prevent hypertension more.2. fluorine: have and prevent the effect that decays tooth.3. manganese: have anti-oxidant and prevent the effect that wears out, strengthen immunologic function, and help the utilization of calcium, because of it is insoluble to hot water, it is edible to wear into the tea powder.Vitamin: 1. carotenoid, can be exchanged into vitamin at human body, but will with tea together the drink pharynx just can not replenish.2.B group's vitamin and vitamin C for water-soluble, can obtain by in drinking tea.Protein and amino acid: can be about 2% by the water-soluble protein content that is directly absorbed of drinking tea in the tealeaves, rich amino acids, nearly 25 kinds, wherein six kinds is among belonging to eight seed amino acids of needed by human, though these amino acid content in tealeaves is not high, can become human body replenishing of quantity not sufficient day by day.Other function compositions: 1. flavonols has the halitosis of elimination effect.2. anticancer, the anti-inflammatory effect of saponin tool.3. amido butyric acid forces tealeaves to carry out anaerobic respiration in tea making process and produces, so tea can be in case hypertension.
To aspect the absorption of green tea and making full use of, the inventor is by discovering, the mode of drinking tea can not effectively be absorbed a lot of nutritions of tealeaves, eats and tealeaves chewed, human body more can make full use of the nutriment in the tealeaves, and is bigger to the benefit of human body.This is that the two combines the important foundation that forms green tea chewing gum with green tea and chewing gum in the present invention.
The advantage of chewing gum of the present invention is as follows:
1, to make chewing gum be that main food becomes the food that has the health care function simultaneously by leisure function to one aspect of the present invention, compare with traditional chewing gum and to have health care and refreshing effect, the present invention almost all is absorbed by the body the useful composition of green tea by the selection of this carrier of chewing gum on the other hand.
2, the green tea powder among the present invention itself contains the nature composition, and oral peculiar smell is had good elimination effect, and present chewing gum product is just covered peculiar smell in the oral cavity by adding aromatic substance.
3, green tea chewing gum smell of the present invention is pure and fresh naturally, can generally be accepted and admit by China and Asia consumer, and the toothpaste of feeling well from the green tea beverage of Chef Kang to Crest tea has all illustrated this point.
The specific embodiment
Embodiment one:
The prescription of raw material is:
Edible matrix 30 grams, glycerine 1 gram, concentration is 64% liquid glucose 12 grams, flavorant 1 gram, white granulated sugar powder 53 grams; Green tea powder 3 grams.
Production method: commercially available dry green tea is milled into green tea powder, standby; The edible matrix of formula ratio is heated to 60 ℃, after fully stirring, add above-mentioned raw materials, wherein the white granulated sugar powder only adds 48 grams, other component is pressed formula ratio and is added, and to above-mentioned raw material mixing stirring fully, at room temperature is pressed into the thin slice of 1.5mm thickness, cut into required specification fritter then, again 5 gram white granulated sugar powder are spread upon product surface and prevent adhesion.
Embodiment two:
The prescription of raw material is:
Edible matrix 30 grams, glycerine 1 gram, concentration is 64% liquid glucose 12 grams, flavorant 1 gram, white granulated sugar powder 55 grams; Green tea powder 1 gram.
Production method: commercially available dry green tea is milled into green tea powder, standby; The edible matrix of formula ratio is heated to 60 ℃, after fully stirring, add above-mentioned raw materials, wherein the white granulated sugar powder only adds 50 grams, other component is pressed formula ratio and is added, and to above-mentioned raw material mixing stirring fully, at room temperature is pressed into the thin slice of 1.5mm thickness, cut into required specification fritter then, again 5 gram white granulated sugar powder are spread upon product surface and prevent adhesion.
Embodiment three:
The prescription of raw material is:
Edible matrix 30 grams, glycerine 1 gram, concentration is 64% liquid glucose 12 grams, flavorant 1 gram, white granulated sugar powder 50 grams; Green tea powder 6 grams.
Production method: commercially available dry green tea is milled into green tea powder, standby; The edible matrix of formula ratio is heated to 60 ℃, after fully stirring, add above-mentioned raw materials, wherein the white granulated sugar powder only adds 45 grams, other component is pressed formula ratio and is added, and to above-mentioned raw material mixing stirring fully, at room temperature is pressed into the thin slice of 1.5mm thickness, cut into required specification fritter then, again 5 gram white granulated sugar powder are spread upon product surface and prevent adhesion.
Embodiment four:
The prescription of raw material is:
Edible matrix 30 grams, glycerine 1 gram, concentration is 64% liquid glucose 12 grams, flavorant 1 gram, white granulated sugar powder 51 grams; Green tea powder 5 grams.
Production method: commercially available dry green tea is milled into green tea powder, standby; The edible matrix of formula ratio is heated to 60 ℃, after fully stirring, add above-mentioned raw materials, wherein the white granulated sugar powder only adds 46 grams, other component is pressed formula ratio and is added, and to above-mentioned raw material mixing stirring fully, at room temperature is pressed into the thin slice of 1.5mm thickness, cut into required specification fritter then, again 5 gram white granulated sugar powder are spread upon product surface and prevent adhesion.
Embodiment five:
The prescription of raw material is:
Edible matrix 30 grams, glycerine 1 gram, concentration is 64% liquid glucose 12 grams, flavorant 0.6 gram, white granulated sugar powder 54.4 grams; Green tea powder 2 grams.
Production method: commercially available dry green tea is milled into green tea powder, standby; The edible matrix of formula ratio is heated to 60 ℃, after fully stirring, add above-mentioned raw materials, wherein the white granulated sugar powder only adds 49.4 grams, other component is pressed formula ratio and is added, and to above-mentioned raw material mixing stirring fully, at room temperature is pressed into the thin slice of 1.5mm thickness, cut into required specification fritter then, again 5 gram white granulated sugar powder are spread upon product surface and prevent adhesion.
All can buy on market except that green tea powder in the above-mentioned raw materials, wherein flavorant claims that also edible perfume is clear, can select the flavoring essence of various odor types for use, as "Hami" melon essence, flavoring apple essence etc.
Claims (4)
1. a green tea chewing gum is characterized in that: the green tea powder that contains the 1%-6% weight percentage in its raw material.
2. green tea chewing gum according to claim 1 is characterized in that: the green tea powder that contains 3% weight percentage in its raw material.
3. green tea chewing gum according to claim 1 and 2 is characterized in that: described green tea powder is selected the ultrafine green tea powder for use.
4. green tea chewing gum according to claim 3 is characterized in that: it is 200 purpose ultrafine green tea powder that described green tea powder is selected average grain diameter for use.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510034927 CN1868296A (en) | 2005-05-26 | 2005-05-26 | Green tea chewing gum |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510034927 CN1868296A (en) | 2005-05-26 | 2005-05-26 | Green tea chewing gum |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1868296A true CN1868296A (en) | 2006-11-29 |
Family
ID=37442190
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510034927 Pending CN1868296A (en) | 2005-05-26 | 2005-05-26 | Green tea chewing gum |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1868296A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102762114A (en) * | 2010-02-10 | 2012-10-31 | 罗蒂株式会社 | Food product having a tongue coating-eliminating effect |
| CN103549104A (en) * | 2013-10-31 | 2014-02-05 | 贵州神奇药物研究院 | Healthcare chewing gum |
| CN103719526A (en) * | 2012-10-16 | 2014-04-16 | 朱风印 | Golden camellia chewing gum and preparation method thereof |
| CN104920768A (en) * | 2015-06-22 | 2015-09-23 | 昆明理工大学 | Chewing gum for clearing and nourishing throat and protecting teeth |
| CN105166307A (en) * | 2015-08-27 | 2015-12-23 | 济南舜祥医药科技有限公司 | Green tea-flavored chewing gum containing seaweed polysaccharides and preparation method thereof |
| US20160303042A1 (en) * | 2014-12-29 | 2016-10-20 | NeuroGum, LLC | Nutraceutical confectionary composition containing caffeine and l-theanine |
| CN108094656A (en) * | 2018-01-09 | 2018-06-01 | 大连丹特生物技术有限公司 | A kind of chewing gum containing nano porous active carbon and preparation method thereof |
-
2005
- 2005-05-26 CN CN 200510034927 patent/CN1868296A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102762114A (en) * | 2010-02-10 | 2012-10-31 | 罗蒂株式会社 | Food product having a tongue coating-eliminating effect |
| CN103719526A (en) * | 2012-10-16 | 2014-04-16 | 朱风印 | Golden camellia chewing gum and preparation method thereof |
| CN103549104A (en) * | 2013-10-31 | 2014-02-05 | 贵州神奇药物研究院 | Healthcare chewing gum |
| CN103549104B (en) * | 2013-10-31 | 2014-11-12 | 贵州神奇药物研究院 | Healthcare chewing gum |
| US20160303042A1 (en) * | 2014-12-29 | 2016-10-20 | NeuroGum, LLC | Nutraceutical confectionary composition containing caffeine and l-theanine |
| US10441535B2 (en) * | 2014-12-29 | 2019-10-15 | NeuroGum, LLC | Nutraceutical confectionary composition containing caffeine and L-theanine |
| CN104920768A (en) * | 2015-06-22 | 2015-09-23 | 昆明理工大学 | Chewing gum for clearing and nourishing throat and protecting teeth |
| CN105166307A (en) * | 2015-08-27 | 2015-12-23 | 济南舜祥医药科技有限公司 | Green tea-flavored chewing gum containing seaweed polysaccharides and preparation method thereof |
| CN108094656A (en) * | 2018-01-09 | 2018-06-01 | 大连丹特生物技术有限公司 | A kind of chewing gum containing nano porous active carbon and preparation method thereof |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |