CN101288433A - Mushroom chocolate foodstuffs - Google Patents
Mushroom chocolate foodstuffs Download PDFInfo
- Publication number
- CN101288433A CN101288433A CNA2007100397124A CN200710039712A CN101288433A CN 101288433 A CN101288433 A CN 101288433A CN A2007100397124 A CNA2007100397124 A CN A2007100397124A CN 200710039712 A CN200710039712 A CN 200710039712A CN 101288433 A CN101288433 A CN 101288433A
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- Prior art keywords
- chocolate
- mushroom
- black mushroom
- powder
- sesame
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Abstract
The invention relates to a black mushroom chocolate food, which is prepared by adding black mushroom and sesame in chocolate; the technique is as follows: firstly, the black mushroom is dried and ground into fine powder for being stir-baked, or being stir-baked together with the sesame; then, the powder is evenly blended with molten cacao butter, ground white sugar and an emulsifier to prepare the black mushroom chocolate food according to the conventional technique of chocolate. In terms of nutrition, the black mushroom chocolate food of the invention has not only rich nutrition of chocolate, but also the health care value of the black mushroom. The black mushroom contains more than ten amino acids including seven essential amino acids of the human body, namely, isoleucine, lysine, phenylalanine, methionine, threonine, valine and the alike, as well as vitamin B1, vitamin B2, vitamin PP, mineral salt, coarse fiber and so on. Chocolate contains rich fat and protein content as well as mineral substances like sodium, ferrum, potassium, phosphorus, calcium and so on, and the nutrient components of chocolate have complementary action with the black mushroom. Furthermore, by adding the black mushroom into chocolate, the anti-blooming property of chocolate can be improved and the shelf life of chocolate can be prolonged as well.
Description
Technical field
The present invention relates to a kind of chocolate food, particularly a kind of mushroom chocolate foodstuffs.
Technical field
The main cocoa butter of chocolate food, granulated sugar, milk powder, emulsifying agent are formed at present, it has abundant nutrition, but do not have great health-care effect, particularly lack amino acid and vitamin B1, B2, PP and mineral salt and the crude fibre etc. of 7 kinds of needed by human such as necessary for human body isoleucine, lysine, phenylalanine, methionine, threonine, valine.The existing in addition chocolate shelf-life is not long.
Summary of the invention
One of technical problem to be solved by this invention is to provide a kind of mushroom chocolate foodstuffs, and this mushroom chocolate foodstuffs is to add the mushroom composition in chocolate, and making not only has chocolate abundant nutrition aspect nutrition, has also had the health care of mushroom to be worth.
Technical problem to be solved by this invention can be achieved through the following technical solutions:
A kind of mushroom chocolate foodstuffs, it is characterized in that it being following row raw materials by weight percent: cocoa butter 25-35wt%, white granulated sugar 35-45wt%, milk powder 15-25wt%, emulsifying agent 10-15wt%, mushroom 5-10wt%, sesame 0-5wt% make by following process:
1, bake stir-fry with wearing into fine powder after the mushroom drying, or and the roasting of one of sesame fry 2-3 minute standby;
2, with after the cocoa butter fusing and the mushroom powder of white granulated sugar, emulsifying agent and step 1 gained pulverized or mushroom and black sesame powder be mixed together and evenly then make mushroom chocolate foodstuffs according to chocolate common process.
Emulsifying agent of the present invention is the existing chocolate employed conventional emulsifier of preparation.
The present invention bakes the stir-fry main purpose: 1. reduce the moisture content in the mushroom powder, the fragrance of mushroom is farthest distributed.
China's cultivating champignon has a long history.Because the special nutrition and health care function of mushroom, demand international over nearly 20 years, domestic mushroom is tangible ascendant trend, developed country such as Europe, the United States and Southeast Asia mushroom and products thereof market conditions are good, domestic mushroom market prospects are wide, have a high potential, make mushroom become mushroom class with the fastest developing speed in the world.Mushroom is the famous edible mushroom of China, is described as " queen in the mushroom " by people, and is very popular at the title of among the people have " mountain delicacy ", is rare desirable health food.The present invention be by mushroom and chocolate raw material by a certain percentage proportioning form, utilize of the deliciousness combination of advanced processing technology with the strong fragrant and sweet and mushroom of chocolate, the delicious food of chocolate and the health care of mushroom are united, make the raising nutrition of people's maximum in amusement and recreation, when enjoying, do not forget health care.
According to one's analysis, contain protein 18.6g in every 100g mushroom dry product, be higher than other edible mushrooms such as flat mushroom, mushroom, white fungus.Its protein is formed and is different from general grain composition, and its main component is albumin, glutelin and alcohol soluble protein, and the ratio of these three kinds of protein is 100: 63: 2, the quality better of the contained protein of mushroom.Contain abundant fat in the chocolate, mineral matter, Cobastab
2Deng and provide more zinc, potassium, nicotinic acid and riboflavin than pure whole milk.But wherein have only very a spot of simple sugars, and have high protein, low fat, polysaccharide, several amino acids and multivitamin nutritional characteristic in the mushroom.Like this both are reached more effective nutrient balance.Make it to become more comprehensively nutrition casual health food.And can be with the effect of some chronic disease of prevention of the flavonoids material of chocolate, angiocardiopathy particularly wherein, reduce LDL-C oxidative damage, reduce the blood agglutination that causes because of platelet activation; And chocolate be beneficial to health of heart, take care of one's teeth, the effect of preventing cold and beneficial gas qi-restoratives, strengthening the spleen and stomach, the effect of invigorating blood circulation and the combination of lentinan antimutagenic effect of mushroom.Make it become genuine casual health food.In addition, chocolate generation to chemical substance in the brain has positive role can activate brain generation amine polyphenol, can make the happiness of popular feeling feelings.And contain agaritine rare in the normal food, tricholomic acid etc. in the mushroom, and so mushroom chocolate is with rich flavor, delicate mouthfeel, tooth cheek lasting.
Mushroom chocolate foodstuffs of the present invention not only has chocolate abundant nutrition aspect nutrition, also had the health care of mushroom to be worth.Mushroom contain 10 surplus seed amino acid, amino acid and vitamin B1, B2, PP and mineral salt and the crude fibre etc. of 7 kinds of needed by human such as isoleucine, lysine, phenylalanine, methionine, threonine, valine are wherein arranged; Chocolate not only has abundant fat protein content,, also have abundant mineral matter, as: sodium ferripotassium phosphorus calcium etc., nutritional labeling and mushroom play the effect of a complementation.The exploitation purpose of mushroom chocolate is to work out a kind of characteristic chocolate with health role.And mushroom added to can strengthen chocolate frost-resistant effect in the chocolate
], prolong the chocolate shelf-life.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach purpose and effect is easy to understand, below in conjunction with the specific embodiment, further set forth the present invention.
Embodiment 1:
A kind of mushroom chocolate foodstuffs is following row raw materials by weight percent: cocoa butter 25wt%, white granulated sugar 45wt%, milk powder 15wt%, emulsifying agent 10wt%, and mushroom 5wt% makes by following process:
1, with wear into after the mushroom drying fine powder bake fry 2 minutes standby; Roasting is fried temperature and is controlled at 200 ℃.
2, with after the cocoa butter fusing and the mushroom powder of white granulated sugar, emulsifying agent and step 1 gained pulverized or mushroom and black sesame powder be mixed together and evenly then make mushroom chocolate foodstuffs according to chocolate common process.
Mentioned emulsifier is the existing chocolate employed conventional emulsifier of preparation.
Embodiment 2:
A kind of mushroom chocolate foodstuffs is following row raw materials by weight percent: cocoa butter 30wt%, white granulated sugar 40wt%, milk powder 15wt%, emulsifying agent 10wt%, and mushroom 5wt% makes by following process:
1, with wear into after the mushroom drying fine powder bake fry 2 minutes standby; Roasting is fried temperature and is controlled at 200 ℃.
2, with after the cocoa butter fusing and the mushroom powder of white granulated sugar, emulsifying agent and step 1 gained pulverized or mushroom and black sesame powder be mixed together and evenly then make mushroom chocolate foodstuffs according to chocolate common process.
Mentioned emulsifier is the existing chocolate employed conventional emulsifier of preparation.
Embodiment 3
A kind of mushroom chocolate foodstuffs is following row raw materials by weight percent: cocoa butter 25wt%, white granulated sugar 35wt%, milk powder 15wt%, emulsifying agent 10wt%, and mushroom 10wt%, sesame 10wt% makes by following process:
1, with wear into after the mushroom drying roasting of of fine powder and sesame fry 2 minutes standby; Roasting is fried temperature and is controlled at 200 ℃.
2, with after the cocoa butter fusing and the mushroom powder of white granulated sugar, emulsifying agent and step 1 gained pulverized or mushroom and black sesame powder be mixed together and evenly then make mushroom chocolate foodstuffs according to chocolate common process.
Mentioned emulsifier is the existing chocolate employed conventional emulsifier of preparation.
The present invention is not restricted to the described embodiments; that describes in the foregoing description and the specification just illustrates principle of the present invention; without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (1)
1, a kind of mushroom chocolate foodstuffs, it is characterized in that it being following row raw materials by weight percent: cocoa butter 25-35wt%, white granulated sugar 35-45wt%, milk powder 15-25wt%, emulsifying agent 10-15wt%, mushroom 5-10wt%, sesame 0-5wt% make by following process:
(1), bake stir-fry, with wearing into fine powder after the mushroom drying or and roasting of sesame fry 2-3 minute standby; Roasting is fried temperature and is controlled at 200 ℃
(2), with after the cocoa butter fusing and the mushroom powder of white granulated sugar, emulsifying agent and step (1) gained of pulverizing or mushroom and black sesame powder be mixed together and evenly then make mushroom chocolate foodstuffs according to chocolate common process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100397124A CN101288433A (en) | 2007-04-20 | 2007-04-20 | Mushroom chocolate foodstuffs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100397124A CN101288433A (en) | 2007-04-20 | 2007-04-20 | Mushroom chocolate foodstuffs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101288433A true CN101288433A (en) | 2008-10-22 |
Family
ID=40033021
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100397124A Pending CN101288433A (en) | 2007-04-20 | 2007-04-20 | Mushroom chocolate foodstuffs |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101288433A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101874539B (en) * | 2009-10-29 | 2012-07-04 | 中国人民解放军空军航空医学研究所 | Bite-sized panaxoside chocolate |
| CN105230907A (en) * | 2015-10-19 | 2016-01-13 | 张春 | Chocolate having effects of tonifying lung and benefitting spleen |
| CN105767409A (en) * | 2016-04-14 | 2016-07-20 | 浙江科技学院 | Crispy shiitake and chocolate cookies and production method thereof |
| CN105876045A (en) * | 2014-10-31 | 2016-08-24 | 朱顺锋 | Selenium yeast beauty maintaining chocolate |
| CN106359786A (en) * | 2016-08-31 | 2017-02-01 | 广州嘉德乐生化科技有限公司 | Chocolate stabilizer and preparation method thereof |
-
2007
- 2007-04-20 CN CNA2007100397124A patent/CN101288433A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101874539B (en) * | 2009-10-29 | 2012-07-04 | 中国人民解放军空军航空医学研究所 | Bite-sized panaxoside chocolate |
| CN105876045A (en) * | 2014-10-31 | 2016-08-24 | 朱顺锋 | Selenium yeast beauty maintaining chocolate |
| CN105230907A (en) * | 2015-10-19 | 2016-01-13 | 张春 | Chocolate having effects of tonifying lung and benefitting spleen |
| CN105767409A (en) * | 2016-04-14 | 2016-07-20 | 浙江科技学院 | Crispy shiitake and chocolate cookies and production method thereof |
| CN106359786A (en) * | 2016-08-31 | 2017-02-01 | 广州嘉德乐生化科技有限公司 | Chocolate stabilizer and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20081022 |