KR100574793B1 - A manufacturing method of salt from leaves of eriobotrya japonica - Google Patents

Abstract

The present invention comprises the steps of putting the natural salt in the non-leaf extract extract and stirring, the step of coating the non-leaf extract extract on the surface of the salt, and baking the natural salt coated with the non-leaf extract is heated to a temperature of 1000 ~ 1300 ℃ To provide a method for producing a salt containing a loquat component comprising the step of cooling the heated natural salt and then baking again by heating to a temperature of 1000 ~ 1300 ℃, and finely pulverized and powdered To this end, the present invention, while containing the useful active ingredient of loquat as it is, toxins and impurities are removed, excellent commerciality, can be obtained salt very beneficial to the human body, as well as loquat's unique taste and aroma remains intact, improving aesthetics It is a very useful invention that can provide consumers with an entirely new type of salt that can be made.

Loquat, salt

Description

A manufacturing method of salt from leaves of Eriobotrya japonica}

The present invention relates to a method for preparing salt, and more particularly, to a method for preparing salt containing loquat ingredients, which contains the useful medicinal ingredients of loquat ingredients as they are, while utilizing the unique flavor and taste of loquat. .

Loquat, or loquat (Eriobotrya japonica), is a deciduous arborescent belonging to the Rosaceae family, and is covered with light brown wheat hair. It grows mainly in the southern coastal areas such as Geoje and Namhae in Korea. Breeds with seeds, about 5-10m high, leaves are narrow and long, with serrated edges, white flowers bloom in October-November, and fruit ripens in yellow in June of next year. The non-ruptured medium is 90.26% of water, 67.30% of carbohydrates, 2.15% of fibrin, 71.31% of reducing sugar, 3.24% of pentosan, and amino acids, polysaccharides, fatty sugars, cellulose, pectin, potassium, vitamin B1, vitamin C, tannin, sodium, calcium and In addition, it contains pigments such as cryptoxanthine and beta-carotene, and glucose, fructose, and malic acid, and the extract of loquat leaves contains vitamin B 17 (Amicdarin) as the main ingredient, ursonic acid, oleanolic acid, tannin, saponin, vitamin B 1, etc. It contains.

Loquat also contains a large amount of organic acids and sugars, and contains carotene and vitamin A, which are anti-inflammatory and antioxidant, and are effective in calming heart disease, constipation, and coldness. It is known to be effective for treating stomach, lungs, liver, as well as recovery from pulmonary disease, hemorrhage, bleeding, jogging, and vomiting.

According to Dongbogam, Bipa Leaf Leachate is known to clear the lungs, act as an antitussive sputum, to strengthen the stomach, and to metabolize the metabolism. It has been described as clearing and having excellent effects on adult diseases such as hypertension, neuralgia, arthritis and anticancer activity.

However, although loquat contains useful and excellent medicinal ingredients as described above, the loquat is used only as a loquat tea drinked with leaves as shown in Korean Patent Publication No. 92-8844 and Korean Patent Publication No. 2000-37680. As a matter of fact, it has not been developed with various products in comparison with the medicinal effect and the unique scent.

Salt can also be classified as sun salt, refined salt, mechanical salt, recontaminated salt, processed salt, etc.The ingredients of sun salt are NaCl 80 ~ 85, Ca 0.2, Mg 0.5 ~ 1.0, SO₄1.0 ~ 1.5, K 0.1 ~ 0.17, It consists of water 8-12.

Refined salt consists of NaCl 99.2 ~ 99.7, Ca 0.03 ~ 0.05, Mg 0.013 ~ 0.035, SO₄0.13 ~ 0.15, K 0.01 ~ 0.02, water 2.0 ~ 2.5, and the mechanical salt is NaCl 99, Ca 0.1, Mg 0.2, SO₄0.4 , K 0.1, water 0.3, and recontamination salts NaCl 88, Ca 0.1 ~ 0.15, Mg 0.2 ~ 0.5, SO ₄ 0.4 ~ 0.8, K 0.1, moisture 9.

Processed salt refers to salt that has been modified by adding raw salt or other food additives by roasting, burning, or melting raw materials, and salt means 0.9% by weight of blood in the body, sweat, tears, It is a major body composition component that is essential for the maintenance of life occupying 0.1 to 0.5% by weight in urine. In addition to determining the structure, potential differences are generated for signal transduction in neurons.

However, the salt was used only as a function for controlling the salinity of food, but did not have a function of imparting various textures and nutritional ingredients.

Recently, as public interest in health has increased, efforts have been made to include natural plant ingredients in salts, but studies to include loquat ingredients having particularly useful medicinal ingredients in salt have been actively conducted.

The present invention contains the useful active ingredients of loquat as it is, while the toxicity is eliminated, which is very beneficial to the human body, and the unique taste and aroma of loquat remain intact, thereby improving the aesthetics, thereby diversifying the range of loquat-based ingredients. In order to provide the salt manufacturing method which is excellent in quality, it is excellent in quality.

The present invention will be described in detail as follows.

First, the step of putting the natural salt in the non-leaf extract and stirring, the step of coating the non-leaf extract is coated on the surface of the salt, and baking and baking the natural salt coated with the non-leaf extract is heated to a temperature of 1000 ~ 1300 ℃ and After cooling the heated natural salt, it is once again heated to a temperature of 1000 ~ 1300 ℃ to bake, and finely pulverized and consists of a step of powdering.

The process for obtaining the non-leaf extract is as follows.

The pre-treated bibi leaves were put in a high pressure extraction device and boiled for 4-7 hours to obtain an extract. At this time, 20 kg of water was added to the bibi leaves about 5 kg. It is preferable to heat until the amount of extract obtained at this time is about 20 L.

The bipa leaf extract thus obtained was added to 30 kg of natural salt and stirred in a stirrer so that the bipa leaf extract was coated on the surface of the sun salt.

At this time, the solution flowed while melting the surface of the sun salt by the non-leaf extract extract contains impurities contained in the sun salt surface is preferable to remove.

In addition, as described above, the natural salt coated with bipa leaf extract is put into a furnace and baked by heating to a temperature of 1000 to 1300 ° C., which is necessary to remove toxic or impurity components such as sodium hydroxide. It is a process.

Thus, the natural salt baked by heating is completely cooled and then baked again by heating to a temperature of 1000 to 1300 ° C. The present invention may repeat the steps of heating, cooling, and heating the natural salt coated with the non-leaf extract. .

Hereinafter, the present invention will be described in more detail with reference to specific examples.

 Example 1

After removing 5kg of loquat leaves and washing it cleanly, it was boiled for 4-7 hours with 20ℓ of water and boiled for 4-7 hours to obtain about 20ℓ of loquat extract.

Next, the bipa leaf extract was added to a stirrer with 30 kg of natural salt in a stirrer so that the bipa leaf extract was coated on the surface of the sun salt.

The natural salt coated with bipa leaf extract was placed in a furnace and heated to a temperature of 1000 to 1300 ° C., completely cooled, and then heated again to a temperature of 1000 to 1300 ° C. to bake.

The natural salt obtained as described above was put in a grinder and finely ground to prepare a powder, and then packaged and commercialized.

As such, the present invention contains all the useful active ingredients of loquat as it is, and has excellent marketability and a very beneficial salt to the human body, as well as a completely new type of salt that can enhance the aesthetics by retaining the loquat's unique taste and aroma. It is a very useful invention that can provide to the consumer.

Claims (1)

      Putting the natural salt into the non-leaf extract and stirring, allowing the non-leaf extract to be coated on the surface of the salt, and baking the heated salt coated with the non-leaf extract to a temperature of 1000 to 1300 ° C., and Cooling the heated natural salt, and then baking again by heating to a temperature of 1000 ~ 1300 ℃, and finely pulverized and powdered, characterized in that it comprises a step of powdering.