KR100574793B1 - A manufacturing method of salt from leaves of eriobotrya japonica - Google Patents
A manufacturing method of salt from leaves of eriobotrya japonica Download PDFInfo
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- KR100574793B1 KR100574793B1 KR1020040085300A KR20040085300A KR100574793B1 KR 100574793 B1 KR100574793 B1 KR 100574793B1 KR 1020040085300 A KR1020040085300 A KR 1020040085300A KR 20040085300 A KR20040085300 A KR 20040085300A KR 100574793 B1 KR100574793 B1 KR 100574793B1
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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Abstract
본 발명은 천일염을 비파잎 추출액에 넣고 교반하는 단계와, 상기 비파잎 추출액이 천일염의 표면에 피복되도록 하는 단계와, 상기 비파잎 추출액이 피복된 천일염을 1000~1300℃의 온도로 가열하여 구워내는 단계와, 상기 가열된 천일염을 냉각시킨 후 다시 한번 1000~1300℃의 온도로 가열하여 구워내는 단계와, 이를 미세하게 분쇄하여 분말화하는 단계로 이루어진 비파성분이 함유된 소금의 제조방법을 제공하기 위한 것으로, 본 발명은 비파의 유용한 약효성분을 그대로 함유하면서도 독성과 불순물은 제거되어 상품성이 우수하고, 인체에 매우 유익한 소금을 얻을 수 있을 뿐만 아니라, 비파의 독특한 맛과 향이 그대로 남아있어 미감을 향상시킬 수 있는 전혀 새로운 타입의 소금을 소비자에게 제공할 수 있는 매우 유용한 발명인 것이다.The present invention comprises the steps of putting the natural salt in the non-leaf extract extract and stirring, the step of coating the non-leaf extract extract on the surface of the salt, and baking the natural salt coated with the non-leaf extract is heated to a temperature of 1000 ~ 1300 ℃ To provide a method for producing a salt containing a loquat component comprising the step of cooling the heated natural salt and then baking again by heating to a temperature of 1000 ~ 1300 ℃, and finely pulverized and powdered To this end, the present invention, while containing the useful active ingredient of loquat as it is, toxins and impurities are removed, excellent commerciality, can be obtained salt very beneficial to the human body, as well as loquat's unique taste and aroma remains intact, improving aesthetics It is a very useful invention that can provide consumers with an entirely new type of salt that can be made.
비파, 소금Loquat, salt
Description
본 발명은 소금의 제조방법에 관한 것으로, 더욱 상세하게는 비파성분의 유용한 약용성분을 그대로 함유하면서도 비파의 독특한 향과 맛을 살려서 상품가치를 향상시킨 비파성분이 함유된 소금의 제조방법에 관한 것이다. The present invention relates to a method for preparing salt, and more particularly, to a method for preparing salt containing loquat ingredients, which contains the useful medicinal ingredients of loquat ingredients as they are, while utilizing the unique flavor and taste of loquat. .
비파, 즉 비파나무(Eriobotrya japonica)는 장미과에 속하는 낙엽 소교목으로, 연한 갈색 밀모로 덮여 있으며, 우리나라에서는 거제, 남해 등 주로 남해안 지역에서 자생한다. 씨로 번식하며 높이는 5~10m 가량이고, 잎은 폭이 좁고 길며 가장자리에 톱니가 있고, 10~11월에 흰색의 꽃이 피고 열매는 다음해 6월에 황색으로 익는다. 상기 비파열매는 수분 90.26%, 탄수화물 67.30%, 섬유소 2.15%, 환원당 71.31%, 펜토산 3.24%로 아미노산, 다당류, 지방당, 셀룰로오스, 펙틴, 칼륨, 비타민 B1, 비타민 C, 탄닌, 나트륨, 칼슘과 함께 크립토산틴, 베타케로틴 등의 색소 및 포도당, 과당, 사과산 등을 함유하고 있으며, 비파나무 잎 추출물에는 비타민 B 17 (아믹다린)을 주성분으로 하여 우르솜산, 올레아놀산, 탄닌, 사포닌, 비타민 B 1 등이 함유되어 있다. Loquat, or loquat (Eriobotrya japonica), is a deciduous arborescent belonging to the Rosaceae family, and is covered with light brown wheat hair. It grows mainly in the southern coastal areas such as Geoje and Namhae in Korea. Breeds with seeds, about 5-10m high, leaves are narrow and long, with serrated edges, white flowers bloom in October-November, and fruit ripens in yellow in June of next year. The non-ruptured medium is 90.26% of water, 67.30% of carbohydrates, 2.15% of fibrin, 71.31% of reducing sugar, 3.24% of pentosan, and amino acids, polysaccharides, fatty sugars, cellulose, pectin, potassium, vitamin B1, vitamin C, tannin, sodium, calcium and In addition, it contains pigments such as cryptoxanthine and beta-carotene, and glucose, fructose, and malic acid, and the extract of loquat leaves contains vitamin B 17 (Amicdarin) as the main ingredient, ursonic acid, oleanolic acid, tannin, saponin, vitamin B 1, etc. It contains.
또한 비파는 다량의 유기산과 당 성분이 존재하고, 캐로틴 성분과 비타민 A 를 함유하고 있어 소염작용과 항산화작용을 하며, 심장병의 호흡진정, 변비, 냉증에 효과가 있으며, 갈증을 해소하고 기를 밑으로 내리는 효능이 있어 위장,폐,간장에 좋을 뿐만 아니라 폐병에 의한 회수, 토혈, 비혈, 조갈, 구토를 치료하는 데 유용하다고 알려져 있다.Loquat also contains a large amount of organic acids and sugars, and contains carotene and vitamin A, which are anti-inflammatory and antioxidant, and are effective in calming heart disease, constipation, and coldness. It is known to be effective for treating stomach, lungs, liver, as well as recovery from pulmonary disease, hemorrhage, bleeding, jogging, and vomiting.
동의보감에 따르면 비파잎 침출액은 폐를 맑게 하고, 진해거담의 작용을 하며, 위장을 튼튼하게 해주고, 신진대사를 원활히 해주는 효능이 있다고 알려져 있고, 본초강목에서는 음주후 숙취해소와 위장병을 치료하며 피를 맑게 하고 성인병인 고혈압,신경통,관절염 및 항암 작용에도 탁월한 효능이 있다고 기재되어 있다.According to Dongbogam, Bipa Leaf Leachate is known to clear the lungs, act as an antitussive sputum, to strengthen the stomach, and to metabolize the metabolism. It has been described as clearing and having excellent effects on adult diseases such as hypertension, neuralgia, arthritis and anticancer activity.
그러나 비파는 상기한 바와 같이 유용하고 탁월한 약효성분을 함유하고 있음에도 불구하고 한국 특허공고 제92-8844호 및 한국 특허공개 제2000-37680호에 나타난 바와 같이 잎을 달여서 마시는 비파차 정도로만 이용되고 있는 실정으로, 약효 및 독특한 향에 비해 다양한 제품들로 개발되어 있지 못한 것이 현실이다. However, although loquat contains useful and excellent medicinal ingredients as described above, the loquat is used only as a loquat tea drinked with leaves as shown in Korean Patent Publication No. 92-8844 and Korean Patent Publication No. 2000-37680. As a matter of fact, it has not been developed with various products in comparison with the medicinal effect and the unique scent.
또한 소금(salt)은 천일염, 정제염, 기계염, 재제염, 가공염 등으로 분류할 수가 있으며, 천일염의 성분은 NaCl 80~85, Ca 0.2, Mg 0.5~1.0, SO₄1.0~1.5, K 0.1~0.17, 수분 8~12으로 이루어진다.Salt can also be classified as sun salt, refined salt, mechanical salt, recontaminated salt, processed salt, etc.The ingredients of sun salt are NaCl 80 ~ 85, Ca 0.2, Mg 0.5 ~ 1.0, SO₄1.0 ~ 1.5, K 0.1 ~ 0.17, It consists of water 8-12.
정제염은 NaCl 99.2~99.7, Ca 0.03~0.05, Mg 0.013~0.035, SO₄0.13~0.15, K 0.01~0.02, 수분 2.0~2.5으로 이루어지며, 기계염은 NaCl 99, Ca 0.1, Mg 0.2, SO₄0.4, K 0.1, 수분 0.3으로 이루어지고, 재제염은 NaCl 88, Ca 0.1~0.15, Mg 0.2~0.5, SO₄0.4~0.8, K 0.1, 수분 9로 이루어진다.Refined salt consists of NaCl 99.2 ~ 99.7, Ca 0.03 ~ 0.05, Mg 0.013 ~ 0.035, SO₄0.13 ~ 0.15, K 0.01 ~ 0.02, water 2.0 ~ 2.5, and the mechanical salt is NaCl 99, Ca 0.1, Mg 0.2, SO₄0.4 , K 0.1, water 0.3, and recontamination salts NaCl 88, Ca 0.1 ~ 0.15, Mg 0.2 ~ 0.5, SO ₄ 0.4 ~ 0.8, K 0.1, moisture 9.
가공염은 원료 소금을 볶음, 태움, 용융 등의 방법으로 그 원형을 변형한 소금 또는 기타 식품첨가물을 가하여 가공한 소금을 의미하며, 소금은 체내 혈액의 0.9중량%, 체외로 배출되는 땀, 눈물, 소변 등에 있어서는 0.1~0.5중량%를 점유하는 생명의 유지에 없어서는 아니 되는 주요 체구성 성분이며, 각종 체세포의 삼투압을 결정하여 체액의 이동을 가능케 하며 체단백질의 용해를 가능케 함과 동시에, 그 3차원 구조를 결정함과 아울러, 신경 세포에 있어서의 신호 전달을 위한 전위차를 생성하게 된다.Processed salt refers to salt that has been modified by adding raw salt or other food additives by roasting, burning, or melting raw materials, and salt means 0.9% by weight of blood in the body, sweat, tears, It is a major body composition component that is essential for the maintenance of life occupying 0.1 to 0.5% by weight in urine. In addition to determining the structure, potential differences are generated for signal transduction in neurons.
그러나 상기한 소금은 단순히 음식의 염도를 조절하기 위한 기능으로만 사용되어질 뿐 다양한 식감(食感)과 영양성분을 부여하는 기능은 갖지 못한 것이었다.However, the salt was used only as a function for controlling the salinity of food, but did not have a function of imparting various textures and nutritional ingredients.
최근에는 건강에 대한 일반인의 관심이 고조되면서 소금에 천연식물성 성분을 함유시키고자 하는 노력이 시도되고 있으나, 아직까지 특히 유용한 약효성분을 가지는 비파성분을 소금 중에 포함하고자 하는 연구가 활발히 이루어지고 있다. Recently, as public interest in health has increased, efforts have been made to include natural plant ingredients in salts, but studies to include loquat ingredients having particularly useful medicinal ingredients in salt have been actively conducted.
본 발명은 비파의 유용한 약효성분을 그대로 함유하면서도 독성은 제거되어인체에 매우 유익하고, 또한 비파의 독특한 맛과 향이 그대로 남아있어 미감을 향상시킬 수 있음으로써 비파를 재료로 하는 제품군을 다양화할 수 있으며, 질이 좋아져 상품성이 우수한 소금제조방법을 제공하기 위한 것이다.
The present invention contains the useful active ingredients of loquat as it is, while the toxicity is eliminated, which is very beneficial to the human body, and the unique taste and aroma of loquat remain intact, thereby improving the aesthetics, thereby diversifying the range of loquat-based ingredients. In order to provide the salt manufacturing method which is excellent in quality, it is excellent in quality.
본 발명을 구체적으로 설명하면 다음과 같다. The present invention will be described in detail as follows.
먼저 천일염을 비파잎 추출액에 넣고 교반하는 단계와, 상기 비파잎 추출액이 천일염의 표면에 피복되도록 하는 단계와, 상기 비파잎 추출액이 피복된 천일염을 1000~1300℃의 온도로 가열하여 구워내는 단계와, 상기 가열된 천일염을 냉각시킨 후 다시 한번 1000~1300℃의 온도로 가열하여 구워내는 단계와, 이를 미세하게 분쇄하여 분말화하는 단계로 이루어진다.First, the step of putting the natural salt in the non-leaf extract and stirring, the step of coating the non-leaf extract is coated on the surface of the salt, and baking and baking the natural salt coated with the non-leaf extract is heated to a temperature of 1000 ~ 1300 ℃ and After cooling the heated natural salt, it is once again heated to a temperature of 1000 ~ 1300 ℃ to bake, and finely pulverized and consists of a step of powdering.
상기 비파잎 추출액을 얻기위한 과정은 다음과 같다.The process for obtaining the non-leaf extract is as follows.
물에 전처리된 비파잎을 고압추출장치에 넣고 4~7시간 끓여서 추출액을 얻게 되는데, 이때 물 20ℓ에 비파잎 5kg정도를 투입하였다. 이때 얻어지는 추출액의 양은 약 20ℓ정도가 될때까지 가열하는 것이 바람직하다.The pre-treated bibi leaves were put in a high pressure extraction device and boiled for 4-7 hours to obtain an extract. At this time, 20 kg of water was added to the bibi leaves about 5 kg. It is preferable to heat until the amount of extract obtained at this time is about 20 L.
이처럼 얻어진 비파잎 추출액을 천일염 30kg과 교반기에 넣고 교반하여 상기 비파잎 추출액이 천일염의 표면에 피복되도록 하였다.The bipa leaf extract thus obtained was added to 30 kg of natural salt and stirred in a stirrer so that the bipa leaf extract was coated on the surface of the sun salt.
이때 비파잎 추출액에 의해 천일염의 표면이 녹으면서 흘러내린 용액은 천일염 표면에 묻은 불순물이 포함되어 있어 제거함이 바람직하다.At this time, the solution flowed while melting the surface of the sun salt by the non-leaf extract extract contains impurities contained in the sun salt surface is preferable to remove.
또한 상기한 바와 같이 비파잎 추출액이 피복된 천일염을 로에 넣고 1000~1300℃의 온도로 가열하여 구워내게 되는데, 이는 천일염이 가지고 있는 독성성분이나 불순물 성분, 예를 들면 수산화나트륨 등을 제거하기 위해 필요한 공정이다.In addition, as described above, the natural salt coated with bipa leaf extract is put into a furnace and baked by heating to a temperature of 1000 to 1300 ° C., which is necessary to remove toxic or impurity components such as sodium hydroxide. It is a process.
이처럼 가열하여 구워낸 천일염을 완전히 냉각시킨 다음 다시 1000~1300℃의 온도로 가열하여 구워내게 되는데, 본 발명은 상기 비파잎 추출액이 피복된 천일염을 가열하고 냉각하고 다시 가열하는 단계를 여러번 반복할 수도 있다.Thus, the natural salt baked by heating is completely cooled and then baked again by heating to a temperature of 1000 to 1300 ° C. The present invention may repeat the steps of heating, cooling, and heating the natural salt coated with the non-leaf extract. .
본 발명을 구체적인 실시예를 들어 보다 상세히 설명하면 다음과 같다.Hereinafter, the present invention will be described in more detail with reference to specific examples.
실시예 1 Example 1
비파잎 5kg을 채취하여 깨끗이 세척한 후 물 20ℓ와 함께 고압추출장치에 넣어 4~7시간정도 끓여서 20ℓ정도의 비파잎 추출액을 얻었다.After removing 5kg of loquat leaves and washing it cleanly, it was boiled for 4-7 hours with 20ℓ of water and boiled for 4-7 hours to obtain about 20ℓ of loquat extract.
다음 상기 비파잎 추출액을 30kg의 천일염과 함께 교반기에 넣고 교반하여 상기 비파잎 추출액이 천일염의 표면에 피복되도록 하였다.Next, the bipa leaf extract was added to a stirrer with 30 kg of natural salt in a stirrer so that the bipa leaf extract was coated on the surface of the sun salt.
이처럼 비파잎 추출액이 피복된 천일염을 로에 넣고 1000~1300℃의 온도로 가열하고, 이를 완전히 냉각시킨 다음 다시 1000~1300℃의 온도로 가열하여 구워내는 공정을 반복하였다.The natural salt coated with bipa leaf extract was placed in a furnace and heated to a temperature of 1000 to 1300 ° C., completely cooled, and then heated again to a temperature of 1000 to 1300 ° C. to bake.
상기와 같이 얻어진 천일염을 분쇄기에 넣고 미세하게 분쇄하여 분말을 제조하였고, 이를 포장하여 제품화 하였다.The natural salt obtained as described above was put in a grinder and finely ground to prepare a powder, and then packaged and commercialized.
이처럼 본 발명은 비파의 유용한 약효성분을 그대로 함유하여 상품성이 우수하고, 인체에 매우 유익한 소금을 얻을 수 있을 뿐만 아니라, 비파의 독특한 맛과 향이 그대로 남아있어 미감을 향상시킬 수 있는 전혀 새로운 타입의 소금을 소비자에게 제공할 수 있는 매우 유용한 발명인 것이다.As such, the present invention contains all the useful active ingredients of loquat as it is, and has excellent marketability and a very beneficial salt to the human body, as well as a completely new type of salt that can enhance the aesthetics by retaining the loquat's unique taste and aroma. It is a very useful invention that can provide to the consumer.
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101220483B1 (en) * | 2009-12-23 | 2013-02-07 | (주)흥일식품 | Seasoned laver using Eriobotrya japonica and its method |
CN103461982A (en) * | 2013-07-18 | 2013-12-25 | 浙江劲膳美生物科技有限公司 | Special diet for people in need of acne removal |
KR101405492B1 (en) | 2014-01-03 | 2014-06-11 | 김선영 | SALT COMPOSITON COATED BY Allium hookeri POWDER AND MANUFACTURING METHOD THEREOF |
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2004
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101220483B1 (en) * | 2009-12-23 | 2013-02-07 | (주)흥일식품 | Seasoned laver using Eriobotrya japonica and its method |
CN103461982A (en) * | 2013-07-18 | 2013-12-25 | 浙江劲膳美生物科技有限公司 | Special diet for people in need of acne removal |
KR101405492B1 (en) | 2014-01-03 | 2014-06-11 | 김선영 | SALT COMPOSITON COATED BY Allium hookeri POWDER AND MANUFACTURING METHOD THEREOF |
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