CN108094656A - A kind of chewing gum containing nano porous active carbon and preparation method thereof - Google Patents
A kind of chewing gum containing nano porous active carbon and preparation method thereof Download PDFInfo
- Publication number
- CN108094656A CN108094656A CN201810018708.8A CN201810018708A CN108094656A CN 108094656 A CN108094656 A CN 108094656A CN 201810018708 A CN201810018708 A CN 201810018708A CN 108094656 A CN108094656 A CN 108094656A
- Authority
- CN
- China
- Prior art keywords
- chewing gum
- active carbon
- nano porous
- porous active
- xylitol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 title claims abstract description 57
- 235000015218 chewing gum Nutrition 0.000 title claims abstract description 44
- 229940112822 chewing gum Drugs 0.000 title claims abstract description 42
- 229910052799 carbon Inorganic materials 0.000 title claims abstract description 41
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 239000011148 porous material Substances 0.000 claims abstract description 5
- 244000269722 Thea sinensis Species 0.000 claims description 24
- 235000010447 xylitol Nutrition 0.000 claims description 24
- 235000009569 green tea Nutrition 0.000 claims description 23
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 22
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 21
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 21
- 239000000843 powder Substances 0.000 claims description 21
- 239000000811 xylitol Substances 0.000 claims description 21
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 21
- 229960002675 xylitol Drugs 0.000 claims description 21
- 239000011159 matrix material Substances 0.000 claims description 13
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 12
- 235000010445 lecithin Nutrition 0.000 claims description 12
- 239000000787 lecithin Substances 0.000 claims description 12
- 229940067606 lecithin Drugs 0.000 claims description 12
- 235000011187 glycerol Nutrition 0.000 claims description 11
- 229920002774 Maltodextrin Polymers 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 239000005913 Maltodextrin Substances 0.000 claims description 7
- 229940035034 maltodextrin Drugs 0.000 claims description 7
- 235000010489 acacia gum Nutrition 0.000 claims description 6
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims description 6
- 239000011248 coating agent Substances 0.000 claims description 5
- 238000000576 coating method Methods 0.000 claims description 5
- 235000009508 confectionery Nutrition 0.000 claims description 5
- 238000001125 extrusion Methods 0.000 claims description 5
- 239000003651 drinking water Substances 0.000 claims description 3
- 235000020188 drinking water Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 210000000214 mouth Anatomy 0.000 abstract description 9
- 239000000126 substance Substances 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 4
- 239000013543 active substance Substances 0.000 abstract description 3
- 239000007791 liquid phase Substances 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 6
- 238000001179 sorption measurement Methods 0.000 description 6
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- PXGOKWXKJXAPGV-UHFFFAOYSA-N Fluorine Chemical compound FF PXGOKWXKJXAPGV-UHFFFAOYSA-N 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 229910052731 fluorine Inorganic materials 0.000 description 2
- 239000011737 fluorine Substances 0.000 description 2
- 230000018984 mastication Effects 0.000 description 2
- 238000010077 mastication Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 244000080767 Areca catechu Species 0.000 description 1
- 235000006226 Areca catechu Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 206010006326 Breath odour Diseases 0.000 description 1
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 102000008857 Ferritin Human genes 0.000 description 1
- 238000008416 Ferritin Methods 0.000 description 1
- 108050000784 Ferritin Proteins 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 241000194019 Streptococcus mutans Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000001458 anti-acid effect Effects 0.000 description 1
- 229910052586 apatite Inorganic materials 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- -1 element Substances 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000001408 fungistatic effect Effects 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 208000030194 mouth disease Diseases 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- VSIIXMUUUJUKCM-UHFFFAOYSA-D pentacalcium;fluoride;triphosphate Chemical compound [F-].[Ca+2].[Ca+2].[Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O VSIIXMUUUJUKCM-UHFFFAOYSA-D 0.000 description 1
- 201000001245 periodontitis Diseases 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000021092 sugar substitutes Nutrition 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 230000036344 tooth staining Effects 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of chewing gums containing nano porous active carbon and preparation method thereof, belong to food, health products processing technique field.Chewing gum of the present invention includes nano porous active carbon；The pore radius of the nano porous active carbon is less than 2nm.It is made efficiently to adsorb gaseous substance and liquid phase substance in oral cavity, solves the absorption problem of light concentration gas and high active substance in oral cavity.
Description
Technical field
The present invention relates to a kind of chewing gums containing nano porous active carbon and preparation method thereof, belong to food, health products
Processing technique field.
Background technology
Oral health can directly affect the health of whole body, and the tooth of a bite brilliant white can also give people a kind of health, confidence
Feel.
Chewing gum can promote the secretion of saliva of buccal cavity in mastication processes, can play the role of cleaning oral cavity, meanwhile, mouth
Flavor component in fragrant sugar also can fresh breath, therefore, chewing gum is a kind of simple and effective oral-cavity cleaning products.
The content of the invention
Nano porous active carbon of the pore radius less than 2nm is added in chewing gum by the present invention, makes its efficient adsorption orifice
Gaseous substance and liquid phase substance in chamber solve the absorption problem of light concentration gas and high active substance in oral cavity.
The present invention provides a kind of chewing gum containing nano porous active carbon, the chewing gum includes nanoporous activity
Charcoal；The pore radius of the nano porous active carbon is less than 2nm.
Nano porous active carbon of the present invention is preferably food-grade nano porous active carbon.
Chewing gum of the present invention preferably comprises matrix, xylitol, nano porous active carbon, green tea powder, glycerine.
The granularity of green tea powder of the present invention is preferably 80-100 mesh.
Chewing gum of the present invention is preferably by weight, to be made of following components：
Chewing gum of the present invention preferably comprises matrix, xylitol, nano porous active carbon, green tea powder, glycerine, lecithin
Fat.
Chewing gum of the present invention is preferably by weight, to be made of following components：
Chewing gum of the present invention preferably comprises matrix, xylitol, nano porous active carbon, green tea powder, glycerine, lecithin
Fat, Arabic gum, maltodextrin.
Chewing gum of the present invention is preferably by weight, to be made of following components：
Another object of the present invention is provide a kind of above-mentioned preparation method containing nano porous active carbon chewing gum, the system
Preparation Method includes the following steps：
1. by predetermined weight part, matrix, xylitol, nano porous active carbon, green tea powder, glycerine, lecithin, Arab are taken
Glue and maltodextrin；
2. adding in a part of xylitol mixing after matrix is heated and softened, nano porous active carbon, green tea are sequentially added
Powder, glycerine and lecithin extrusion forming, obtain label；
3. by remaining xylitol and Arabic gum, maltodextrin mixing, drinking water heating for dissolving is added, is coated
Liquid；
4. coating solution is wrapped on label, the chewing gum containing nano porous active carbon is obtained.
Chewing gum of the present invention is less than the nano porous active carbon of 2nm using pore radius, the reason for this is that：The master of activated carbon
Performance parameter is wanted as adsorption capacity and the rate of adsorption, since the time of common people's chew gum is within 15min, it is
Ensure that activated carbon can play maximum effect in the oral cavity, should utmostly improve the rate of adsorption of activated carbon, what the present invention used
The nano porous active carbon rate of adsorption is fast, has good adsorption effect, external surface area to gaseous substance and liquid phase substance
Greatly, it is fast to inhale de- speed, for 10-100 times of granular activated carbon, adsorbable processing light concentration gas and high active substance.
Specific embodiment
Following non-limiting examples can make those of ordinary skill in the art be more fully understood the present invention, but not with
Any mode limits the present invention.
Following nano porous active carbons are food-grade nano porous active carbon, are purchased from Shanghai Hai Nuotan industry Co., Ltd, will
It is added in chewing gum, and nano porous active carbon can adsorb tooth staining and oral peculiar smell in mastication processes,
Reach pure and fresh oral cavity, the effect of tooth-whitening.
Following green tea powders are crushed to 80 mesh for not fermented manufactured dry green tea, contain fluorine, tea polyphenols, catechu
The ingredients such as element, vitamin C.Wherein fluorine is combined with apatite in tooth, has antiacid antieurodontic effect.And catechin can
The streptococcus mutans for causing decayed tooth is reduced, reduces the generation of plaque and periodontitis, while bad breath can be removed.In addition, green tea
Not only have eliminate indigestion and phlegm, the pharmacological actions such as eliminating greasiness is refreshed oneself, fall fire improving eyesight, also have certain pharmacological effect to cardiovascular and cerebrovascular diseases.
Following xylitols are widely used in the product of oral health, as sweetener mainly since xylitol cannot
It can inhibit the growth of microorganism while enough utilization by microorganism to a certain extent.Xylitol is as sugar substitute and pathogenic
Candida bacteria inhibitor will play a significant role in the prevention and health care of mouth disease, meanwhile, xylitol can enhance breast
The Escherichia coli inhibition of ferritin.
Embodiment 1
A kind of preparation method containing nano porous active carbon chewing gum, the preparation method include the following steps：
1. by weight, take 400 parts of matrixs, 500 parts of xylitols, 5 parts of nano porous active carbons, 20 parts of green tea powders, 5 parts it is sweet
Oil；
2. after matrix is heated and softened add in xylitol mixing, sequentially add nano porous active carbon, green tea powder with it is sweet
Oily extrusion forming obtains the chewing gum containing nano porous active carbon.
Embodiment 2
A kind of preparation method containing nano porous active carbon chewing gum, the preparation method include the following steps：
1. by weight, take 400 parts of matrixs, 600 parts of xylitols, 2 parts of nano porous active carbons, 10 parts of green tea powders, 2 parts it is sweet
Oil, 1 part of lecithin；
2. adding in xylitol mixing after matrix is heated and softened, nano porous active carbon, green tea powder, glycerine are sequentially added
With lecithin extrusion forming, the chewing gum containing nano porous active carbon is obtained.
Embodiment 3
A kind of preparation method containing nano porous active carbon chewing gum, the preparation method include the following steps：
1. by weight, take 400 parts of matrixs, 400 parts of I, 200 part of xylitol, II, 5 part of xylitol nano porous active carbons,
10 parts of green tea powders, 2 parts of glycerine, 1 part of lecithin, 5 parts of Arabic gums and 5 portions of maltodextrins；
2. adding in I mixing of xylitol after matrix is heated and softened, nano porous active carbon, green tea powder, sweet is sequentially added
Oil and lecithin extrusion forming, obtain label；
3. by xylitol II and Arabic gum, maltodextrin mixing, by weight, it is molten to add 40 parts of drinking water heating
Solution, obtains coating solution；
4. coating solution is wrapped on label, the chewing gum containing nano porous active carbon is obtained.
Above-described embodiment 1-3 reaches for nano porous active carbon is avoided to adsorb ambient flavors during processing or transport
Saturation and loss of activity, spy replace essence using green tea powder, meanwhile, nano porous active carbon has synergistic effect with green tea powder,
Not only increase fungistatic effect, moreover it is possible to which tooth-whitening, fresh breath protect the health of one's mouth.
Claims (10)
1. a kind of chewing gum containing nano porous active carbon, it is characterised in that：The chewing gum includes nano porous active carbon；
The pore radius of the nano porous active carbon is less than 2nm.
2. chewing gum according to claim 1, it is characterised in that：The nano porous active carbon is food-grade nanoporous
Activated carbon.
3. chewing gum according to claim 2, it is characterised in that：The chewing gum includes matrix, xylitol, nanoporous
Activated carbon, green tea powder, glycerine.
4. chewing gum according to claim 3, it is characterised in that：The granularity of the green tea powder is 80-100 mesh.
5. chewing gum according to claim 4, it is characterised in that：The chewing gum, by weight, by following component groups
Into：
6. chewing gum according to claim 5, it is characterised in that：The chewing gum includes matrix, xylitol, nanoporous
Activated carbon, green tea powder, glycerine, lecithin.
7. chewing gum according to claim 6, it is characterised in that：The chewing gum, by weight, by following component groups
Into：
8. chewing gum according to claim 7, it is characterised in that：The chewing gum includes matrix, xylitol, nanoporous
Activated carbon, green tea powder, glycerine, lecithin, Arabic gum, maltodextrin.
9. chewing gum according to claim 8, it is characterised in that：The chewing gum, by weight, by following component groups
Into：
10. the preparation method containing nano porous active carbon chewing gum described in claim 1,2,3,4,5,6,7,8 or 9, special
Sign is：The preparation method includes the following steps：
1. by predetermined weight part, take matrix, xylitol, nano porous active carbon, green tea powder, glycerine, lecithin, Arabic gum with
Maltodextrin；
2. adding in a part of xylitol mixing after matrix is heated and softened, nano porous active carbon, green tea powder, sweet is sequentially added
Oil and lecithin extrusion forming, obtain label；
3. by remaining xylitol and Arabic gum, maltodextrin mixing, drinking water heating for dissolving is added, obtains coating solution；
4. coating solution is wrapped on label, the chewing gum containing nano porous active carbon is obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810018708.8A CN108094656A (en) | 2018-01-09 | 2018-01-09 | A kind of chewing gum containing nano porous active carbon and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810018708.8A CN108094656A (en) | 2018-01-09 | 2018-01-09 | A kind of chewing gum containing nano porous active carbon and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108094656A true CN108094656A (en) | 2018-06-01 |
Family
ID=62219812
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810018708.8A Pending CN108094656A (en) | 2018-01-09 | 2018-01-09 | A kind of chewing gum containing nano porous active carbon and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108094656A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111557369A (en) * | 2020-05-29 | 2020-08-21 | 中南林业科技大学 | Chewing gum capable of quickly inhibiting fusobacterium nucleatum and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB523122A (en) * | 1937-12-24 | 1940-07-05 | Peter Paul Inc | Chewing gum |
| CN1868296A (en) * | 2005-05-26 | 2006-11-29 | 黄小勇 | Green tea chewing gum |
| US20070286821A1 (en) * | 2006-06-08 | 2007-12-13 | Phillips David M | Composition with activated carbon in oral treatment |
| CN102670418A (en) * | 2011-03-11 | 2012-09-19 | 索尼公司 | Composition for oral cavity, chewing gum and oral refreshing candy |
-
2018
- 2018-01-09 CN CN201810018708.8A patent/CN108094656A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB523122A (en) * | 1937-12-24 | 1940-07-05 | Peter Paul Inc | Chewing gum |
| CN1868296A (en) * | 2005-05-26 | 2006-11-29 | 黄小勇 | Green tea chewing gum |
| US20070286821A1 (en) * | 2006-06-08 | 2007-12-13 | Phillips David M | Composition with activated carbon in oral treatment |
| CN102670418A (en) * | 2011-03-11 | 2012-09-19 | 索尼公司 | Composition for oral cavity, chewing gum and oral refreshing candy |
Non-Patent Citations (2)
| Title |
|---|
| 李少华: "《食品加工技术》", 31 August 2010, 华中师范大学出版社 * |
| 郝利平: "《食品添加剂》", 31 July 2016, 中国农业大学出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111557369A (en) * | 2020-05-29 | 2020-08-21 | 中南林业科技大学 | Chewing gum capable of quickly inhibiting fusobacterium nucleatum and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180601 |